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Championing Fairness: Wetherspoon's Tim Martin's Campaign for VAT Equality

Tim Martin, the founder and chairman of JD Wetherspoon, has long been a prominent figure in the British pub industry. Over the years, he has built Wetherspoon’s into one of the most recognisable pub chains in the UK. 

But beyond his business acumen and the success of his pubs, Martin has become a leading advocate for a cause that resonates with many within the hospitality sector: the campaign to equalise VAT between pubs, restaurants, hotels, and supermarkets.

In a country where pubs are more than just places to grab a pint—they are community hubs, social gathering points, and a cherished part of British culture—the importance of ensuring their survival cannot be overstated. 

Yet, the current VAT system places pubs and restaurants at a significant disadvantage compared to supermarkets. While pubs are charged a 20% VAT rate on food and drink sales, supermarkets pay no VAT on food. At all. 

This discrepancy is not only unfair, but it also undermines the viability of the pub industry, particularly in a post-pandemic world where businesses are still fighting and struggling to recover.

Tim Martin’s campaign seeks to address this imbalance by calling for the equalisation of VAT rates across all food and drink sales, regardless of where they are sold. His argument is simple yet compelling: if pubs, restaurants, and hotels were to pay the same VAT rate as supermarkets, they would be on a level playing field, making it easier for them to compete and thrive. This change would not only benefit the hospitality sector but would also be a boon for consumers and the broader economy.

One of the strongest points in Martin’s favour is the potential impact on job creation. Pubs and restaurants are significant employers, especially of young people, and VAT equality would enable these businesses to hire more staff, invest in their premises, and contribute more to the local economy. 

In contrast, supermarkets, which operate with far fewer employees relative to their turnover, would not experience the same level of job creation. By pushing for VAT equality, Martin is advocating for a policy that supports employment and economic growth, particularly in communities where pubs are a vital source of jobs and social cohesion.

Martin's pubs also contribute to the profitability of smaller independent brewers with their twice-yearly real ale festivals and other initiatives including local collaborations, etc.

Moreover, Martin’s campaign highlights a broader issue of fairness. The current VAT system seems to favour large supermarkets, many of which are owned by multinational corporations with vast resources, over small and medium-sized businesses that are often family-owned and deeply embedded in their local communities. 

This disparity in tax treatment not only skews competition but also risks eroding the unique character of British high streets, which are increasingly dominated by chain stores and supermarkets at the expense of independent pubs and restaurants.

Tim Martin has faced his share of criticism, particularly for his outspoken views on other matters, but his campaign for VAT equality is one that deserves widespread support. 

It is a fight for fairness, for the preservation of British pubs, and for a more balanced and equitable tax system that does not disproportionately burden one sector over another. 

By levelling the playing field, we can ensure that pubs, restaurants, and hotels remain vibrant parts of our communities, contributing to the social fabric and economic well-being of the nation.

In conclusion, Tim Martin’s campaign to equalise VAT between pubs, restaurants, hotels, and supermarkets is not just about business; it’s about fairness, community, and the future of the British high street. 

His efforts deserve recognition and support from all who value the role that pubs play in our society. Let us hope that policymakers take heed of his call and move towards a more equitable VAT system that supports the continued success of our cherished pubs and restaurants.

Why pubs, restaurants, cafes, hotels, nursing homes and hospitals should NEVER use eco settings on dishwashing machines

Is your dishwashing machine a health risk?

In today’s world, where sustainability and energy efficiency are at the forefront of many business decisions, it’s tempting for pubs, restaurants, cafes, hotels and nursing homes, etc to opt for the lower eco settings on their dishwashing machines. 

After all we have had the ideal of "saving the environment" rammed down our throats for the past several decades.

These settings are often marketed as a way to reduce energy consumption and water usage, which can be appealing both from an environmental perspective and in terms of cost savings. 

However, when it comes to maintaining cleanliness and high standards of hygiene, choosing lower eco settings can be a costly and potentially dangerous mistake.

Hygiene Should Always Be a Priority

The primary purpose of a dishwashing machine in any food establishment is to ensure that all dishes, glasses, and utensils are thoroughly cleaned and sanitised. 

This is not just about removing visible dirt but also about eliminating harmful bacteria and pathogens that can cause foodborne illnesses. (Lower temperature dishwashing often leaves lipstick marks on glasses and particles of food stuck to cutlery or plates.)

Lower eco settings typically use cooler water temperatures and shorter wash cycles, which may not be sufficient to kill these harmful microorganisms.

The UK Food Standards Agency (FSA) sets out clear guidelines for the temperature and conditions required to sanitise food contact surfaces effectively. 

For most commercial dishwashers, this means reaching temperatures of at least 82°C during the final rinse cycle. Lower eco settings often fail to meet these requirements, leading to the risk of inadequate sanitation and potential health hazards for customers and staff alike.

Reputation and Customer Trust

For any pub, restaurant hotel or nursing home, the trust of its customers and service users is invaluable. Patrons expect a high level of cleanliness, and any lapses can quickly damage a business's reputation. 

Instances of food poisoning or even minor cases of stomach upset linked to your establishment can lead to bad reviews, loss of customers, and even legal action. 

Maintaining high hygiene standards by using the appropriate dishwashing settings is a fundamental way to protect your reputation and ensure customer safety. After all, it's not rocket science, it's just good hygiene practices. 

The False Economy of Lower Eco Settings

While the immediate cost savings of using lower eco settings might seem attractive, the long-term consequences can be far more expensive. Health issues stemming from poor hygiene can result in hefty fines, compensation claims, and a loss of business. Furthermore, the costs associated with dealing with a health and safety violation can far outweigh any savings made on energy bills. 

Additionally, the potential need to rewash items that aren’t properly cleaned or sanitised on the first pass also negates any initial savings. Inefficiencies like these can lead to increased water usage and energy consumption over time, defeating the purpose of the eco settings in the first place. And could cause blockages in drains and sewers helping to cause so-called fatbergs.

The Role of Proper Maintenance

It’s also worth noting that a well-maintained dishwashing machine is more efficient, even when operating on higher settings. Regular maintenance and servicing ensure that the machine runs optimally, preventing breakdowns and ensuring that it cleans effectively at the necessary high temperatures. 

This further underscores the importance of investing in proper care for your equipment rather than cutting corners with lower eco settings.

A Balanced Approach to Sustainability

Sustainability is undoubtedly important, and pubs and restaurants can still take steps to reduce their environmental impact without compromising hygiene. Investing in energy-efficient appliances that still meet health and safety standards, training staff on efficient dishwashing practices, and reducing overall water and energy use elsewhere in the business are all effective strategies.

Ultimately, the health and safety of your customers should always come first. By ensuring that dishwashing machines are used on settings that guarantee proper sanitation, pubs and restaurants can maintain the highest standards of cleanliness, protect their reputation, and promote long-term sustainability in a responsible way.

Review of Baking Yesteryear by B. Dylan Hollis: A Nostalgic Culinary Journey. Includes video presentation

If you’ve ever found yourself lost in the comforting smells of a warm kitchen or curious about the culinary quirks of the past, then Baking Yesteryear by B. Dylan Hollis is a book that will speak to your soul. 

Hollis, known for his captivating TikTok and YouTube videos, where he recreates vintage recipes, has taken his love for retro baking and compiled it into a delightful cookbook that’s as much about history as it is about food.

 As a self-professed lover of all things vintage, Hollis brings to life recipes spanning from the 1900s to the 1980s, each with its own story to tell.

A Journey Through Time and Taste

What makes Baking Yesteryear stand out is its blend of history and baking. Each chapter is dedicated to a different decade, beginning in the 1900s and culminating in the 1980s. Hollis offers an insightful look into the evolution of baking, exploring how socio-economic changes, technological advancements, and cultural shifts influenced the sweet treats of each era. 

From the cost saving of the Great Depression, to the simplicity of wartime ration recipes to the indulgence of 1980s extravagance, this book is a fascinating exploration of how the world of baking has changed over the decades.

Recipe Selection: A Mix of the Curious and the Classic

The recipes in Baking Yesteryear are a true reflection of the times they come from. Some are familiar favourites, like the 1950s Pineapple Upside-Down Cake, while others are charming oddities, such as the 1920s Tomato Soup Cake. 

Hollis doesn’t shy away from the more unusual recipes, encouraging readers to step out of their comfort zones and try something new. Each recipe is carefully selected to represent its era, offering a glimpse into the tastes and trends of the past.

Hollis’s engaging commentary adds another layer of enjoyment to the book. His humour and enthusiasm are infectious, making even the most unusual recipes feel approachable. He provides helpful tips and tricks for modern bakers attempting these vintage creations, ensuring that the recipes are accessible to all skill levels. Whether you’re an experienced baker or just starting out, you’ll find Hollis’s guidance invaluable.

A Feast for the Eyes

Baking Yesteryear is not just a collection of recipes; it’s a beautifully designed book that pays homage to the aesthetics of the past. The vintage-inspired photography and illustrations give the book a nostalgic feel, while the layout is clean and easy to navigate. Each recipe is accompanied by a photograph, so you know exactly what you’re aiming for, and the retro styling makes it feel like you’ve stepped back in time. (We direct readers to check out Dylan's vintage car, plus remember his love of classic tube radios as a child in Bermuda, his birthplace.)

Practicality in a Modern Kitchen

One might wonder whether these vintage recipes can stand the test of time in today’s kitchens. The answer is a resounding yes. While some ingredients might be less common now, Hollis provides alternatives and modern measurements to make the recipes more accessible. He’s also careful to note where recipes can be adapted for dietary preferences or restrictions, ensuring that everyone can enjoy a taste of the past.

A Must-Have for Baking Enthusiasts

Baking Yesteryear is more than just a cookbook; it’s a celebration of the history, culture, and joy of baking. B. Dylan Hollis has crafted a work that is both informative and entertaining, making it a must-have for anyone who loves to bake or has an interest in culinary history. Whether you’re looking to try your hand at a Depression-era cake or want to recreate the sweet treats your grandparents enjoyed, this book offers something for everyone.

In a world where modern recipes can sometimes feel a bit too perfect and predictable, Baking Yesteryear is a breath of fresh air—or rather, a whiff of something wonderfully nostalgic. It reminds us that baking is not just about the end result but about the stories, the history, and the love that go into each and every bake. If you’re ready to embark on a culinary journey through time, Baking Yesteryear is the perfect companion.

It's published by DK at £20.00, although we saved a few quid by buying from Amazon at £14.09p.

We'll let you know how we get on with the recipes, we might even include video reports so please watch out for them. They will be published on our YouTube channel and shared here.

Interesting GhostTube SLS visit to a local cemetery

Why Eating Places and Retail Establishments Should Stop Playing Loud Music

Sometimes sounds make us flip

In today's fast-paced world, finding a moment of peace can be a challenge. Whether you're grabbing a bite to eat at your favourite restaurant or browsing through a retail store, these moments should offer a respite from the hustle and bustle of daily life. 

However, an increasing number of establishments have embraced the trend of playing loud music, often to the detriment of their customers' experiences. Here’s why it’s time for eating places and retail establishments to turn down the volume.

The Impact on Customer Experience

One of the most significant reasons to reconsider loud music in public spaces is its impact on the customer experience. When dining out, people seek to enjoy their meals in a relaxed atmosphere, often accompanied by conversation. However, when music is too loud, it can make conversation difficult, forcing patrons to raise their voices just to be heard. This creates an unpleasant dining environment and can deter people from returning to the establishment.

Similarly, in retail settings, loud music can be more of a distraction than an enhancement. Shoppers often visit stores to unwind or enjoy a leisurely browse. When music blares through the speakers, it can create a stressful atmosphere that hinders the shopping experience. In some cases, it may even drive customers away before they’ve had a chance to make a purchase.

Health and Well-being Concerns

Beyond the immediate impact on customer experience, there are broader health and well-being concerns associated with loud music in public spaces. Prolonged exposure to high decibel levels can lead to hearing damage, which is a serious concern, especially for employees who are subjected to it throughout their shifts. Moreover, loud environments can contribute to increased stress and anxiety levels, both for customers and staff, diminishing the overall enjoyment and well-being of everyone involved.

In a world where mental health is becoming an ever-more pressing concern, creating environments that promote calmness and relaxation is crucial. By turning down the music, establishments can contribute to a more serene atmosphere, which can positively affect customers' mood and encourage them to stay longer, return more frequently, and, ultimately, spend more money.

The Argument for Subtlety

Music, when used thoughtfully, can enhance the ambiance of a space without overwhelming it. Soft background music can create a welcoming environment that complements the dining or shopping experience. It can set the tone for the establishment, whether it’s a cosy café with soft jazz playing in the background or a high-end retail store with elegant classical music.

The key is subtlety. Music should never be the focus; rather, it should serve as an unobtrusive backdrop that adds to the overall atmosphere without overpowering it. This approach not only improves the customer experience but also shows a level of consideration and respect for patrons’ comfort.

Catering to a Diverse Audience

Another important consideration is the diversity of customers. Not everyone enjoys the same type of music, and what might be appealing to one person could be irritating to another. By keeping music at a lower volume, establishments can cater to a broader audience, allowing customers to focus on what they came for—whether that’s enjoying a meal, shopping, or simply spending time in a pleasant environment.

Furthermore, in an age where inclusivity is valued more than ever, it’s important to consider those with sensory sensitivities. Loud music can be overwhelming and distressing for individuals with autism, anxiety disorders, or other conditions that affect sensory processing. Lowering the volume or offering quieter zones within the establishment can make these spaces more accessible and welcoming to everyone.

Conclusion

While music can undoubtedly enhance the atmosphere of a restaurant or retail store, it should be used with care. Loud music often detracts from the customer experience, poses health risks, and can alienate a diverse range of patrons. By opting for softer, more subtle music, eating places and retail establishments can create environments that are comfortable, inclusive, and ultimately more enjoyable for everyone. Customers who are ASD, for example, can find loud music to be very distressing. Some retailers like Aldi acknowledge this issue by having "quiet hours" but perhaps loud music should become the exception and not the rule?

It's time to turn down the volume and let the quality of the food, service, and products speak for themselves. After all, in a world filled with noise, sometimes the most powerful statement is a quiet one.

https://thatsfoodanddrink.blogspot.com/2023/08/when-noise-annoys-aldi-is-here-to-help.html

Why You Should Consider Switching to Indian Neem Toothpaste

In the world of oral care, there’s a growing interest in traditional, natural remedies that have stood the test of time. One such remedy is neem, a plant that has been used in India for centuries for its remarkable health benefits, particularly in oral hygiene. 

Neem toothpaste is becoming increasingly popular, and for good reason. If you’re looking for a toothpaste that combines natural ingredients with effective oral care, here’s why you should consider switching to Indian neem toothpaste.

1. Powerful Antibacterial Properties

Neem is renowned for its potent antibacterial, antifungal, and antiviral properties. This makes neem toothpaste highly effective in fighting off harmful bacteria in the mouth, which are often responsible for plaque, cavities, and gum disease. Regular use of neem toothpaste can help prevent these common dental issues, promoting a healthier mouth overall.

2. Natural Ingredients, No Harsh Chemicals

One of the primary reasons people are making the switch to neem toothpaste is to avoid the harsh chemicals found in many conventional toothpastes. Neem toothpaste typically contains natural ingredients like neem oil or neem leaf extract, combined with other herbal components such as clove or mint. These ingredients work together to clean and protect your teeth without the need for artificial additives, flavours, or preservatives.

3. Promotes Gum Health

Gum disease is a major concern for many people, and neem has long been used in traditional Indian medicine to treat and prevent gum-related issues. Neem’s anti-inflammatory properties can help soothe irritated gums, reduce swelling, and prevent bleeding. Using neem toothpaste regularly can help maintain healthy gums and prevent the onset of gum disease.

4. Freshens Breath Naturally

Bad breath is often caused by bacteria in the mouth, and neem’s antibacterial properties make it an excellent natural remedy for this common problem. Neem toothpaste can help eliminate the bacteria that cause bad breath, leaving your mouth feeling fresh and clean. The addition of natural ingredients like mint or clove also adds a pleasant, long-lasting freshness.

5. Environmentally Friendly

In addition to being beneficial for your health, neem toothpaste is also a more eco-friendly choice. Many neem toothpastes are produced by brands that prioritise sustainability, using biodegradable ingredients and recyclable packaging. By choosing neem toothpaste, you’re making a choice that’s better for the environment, reducing your impact on the planet.

6. Supports Traditional and Ethical Practices

When you choose neem toothpaste, you’re also supporting traditional Indian practices and often, ethical companies that source their ingredients responsibly. Neem is sustainably harvested, and many neem toothpaste brands work with local communities in India, ensuring fair trade practices and supporting local economies.

7. Suitable for Sensitive Teeth

For those with sensitive teeth, finding the right toothpaste can be a challenge. Neem toothpaste, with its natural, gentle ingredients, is often a great choice for those with sensitivity. It cleans effectively without causing irritation or exacerbating sensitivity, making it a soothing option for daily use.

Conclusion

Switching to Indian neem toothpaste is more than just embracing a natural alternative—it’s about choosing a product that offers powerful oral care benefits rooted in centuries-old traditions. Neem’s antibacterial and anti-inflammatory properties provide comprehensive protection against common dental issues, all while being gentle on your mouth and the environment.

If you’re looking to enhance your oral hygiene routine with a toothpaste that’s as effective as it is natural, neem toothpaste is certainly worth considering. By making the switch, you’re not only prioritising your health but also supporting sustainable and ethical practices that benefit both people and the planet.

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The Perfect Pint: Matching Beer Styles with Every Course

Beer and food pairing is an art that, when mastered, can elevate your dining experience to extraordinary heights. 

From the crispness of a lager to the richness of a stout, the myriad of flavours found in different beer styles can complement and enhance a wide variety of dishes. 

In this blog post, we'll explore how to match different styles of beers with starters, main courses, and desserts, ensuring your next meal is a true gastronomic delight.

Starters

1. Light Lagers and Pilsners with Salads and Seafood

Light lagers and pilsners, known for their crisp and clean profiles, pair wonderfully with fresh salads and seafood dishes. The beer's mild bitterness and subtle maltiness provide a refreshing contrast to the zesty flavours of a Caesar salad or the delicate taste of shrimp cocktails.

2. Wheat Beers with Spicy Starters

Wheat beers, often characterised by their light body and slightly sweet, fruity notes, are ideal for spicy starters. The soft, pillowy texture of a wheat beer, such as a Hefeweizen, can soothe the palate and temper the heat of spicy chicken wings or jalapeño poppers.

3. Belgian Ales with Cheese Platters

Belgian ales, with their rich and complex flavours, are perfect for cheese platters. The sweetness and spice notes of a Belgian Dubbel or Tripel can stand up to robust cheeses like aged Cheddar or Stilton, creating a harmonious balance of flavours.

Main Courses

1. Pale Ales with Grilled Meats

Pale ales, which have a balanced malt profile and a moderate hop bitterness, pair beautifully with grilled meats. The hoppy notes of an India Pale Ale (IPA) can cut through the richness of a juicy burger or a well-seasoned steak, enhancing the flavours of the meat.

2. Brown Ales with Roasted Poultry

Brown ales, with their nutty and caramel flavours, complement roasted poultry dishes such as turkey or chicken. The beer's maltiness echoes the caramelised skin of the roasted bird, while its moderate bitterness provides a pleasant counterpoint to the savoury meat.

3. Stouts and Porters with Hearty Stews

Stouts and porters, known for their dark, robust profiles and notes of chocolate and coffee, are excellent choices for hearty stews and braised dishes. A beef stew or a slow-cooked lamb shank finds a perfect partner in the rich, roasted flavours of a stout, which can accentuate the depth of the dish.

Desserts

1. Fruit Beers with Light Desserts

Fruit beers, often sweet and tart, pair well with light desserts such as fruit tarts or sorbets. The beer's fruity notes can complement the natural sweetness of the dessert, creating a refreshing end to the meal.

2. Strong Ales with Rich, Creamy Desserts

Strong ales, with their high alcohol content and rich, complex flavours, are an excellent match for rich, creamy desserts like cheesecake or crème brûlée. The beer's sweetness and warmth can mirror the dessert's richness, providing a luxurious finish to the meal.

3. Imperial Stouts with Chocolate Desserts

Imperial stouts, with their intense flavours of dark chocolate, coffee, and roasted malt, are the ultimate pairing for chocolate desserts. A dark chocolate cake or a fudgy brownie finds its ideal partner in an imperial stout, where the beer's bitterness balances the dessert's sweetness.

Conclusion

Pairing beer with food is a journey of exploration and discovery. By understanding the unique characteristics of different beer styles and how they interact with various dishes, you can create a dining experience that is both satisfying and memorable. Whether you're hosting a dinner party or enjoying a quiet meal at home, consider these beer and food pairings to enhance your culinary adventures. Cheers!

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