Say goodbye to chocolate eggs this Easter and say hell to Butlers Farmhouse Cheese W'egg'dges!

I haven't been able to buy my wife a chocolate Easter egg for many years since she developed an allergy to chocolate. 

I have tried to source non-chocolate eggs with no success. Until now, that is! How so? Butlers Farmhouse Cheeses has the answer I need.

Butlers Farmhouse Cheeses is famed for its range of “Cheester” Easter eggs at this time of year, but this Easter, the rural Lancashire cheesemakers are changing things up a bit.

They are introducing the Blacksticks W’EGG’DGE - the cheese that thinks it’s an Easter egg. 

The fourth-generation family cheesemakers had to, with considerable regret, put their annual Easter egg production on hold after a devastating fire at their offices and packing site last November. 

However, Butlers have put their shoulders to the (cheese) wheel and they are 'crazy busy' handmaking their full range of hard, soft and blue cheeses at the dairy (luckily on a separate site unaffected by the heartbreaking fire), to replenish their lost cheese stocks.

In an egg-cellent twist and in response to Blacksticks’ loyal fanbase flooding Butlers’ inbox asking when the egg will be launched, Butlers have got as close to its most popular Cheester egg flavour, Blacksticks, as it can, with the Blacksticks W’EGG’DGE, meaning cheese lovers can still enjoy Blacksticks on their Easter cheeseboards. 

The Blacksticks W’EGG’DGE (150g) wants to be an egg so much, it has a picture of one on the outside of the pack, but inside you will find the original wedge that is known and loved for its distinct orange colour, delicate blue bite and indulgent and divine creamy texture. The Blacksticks W’EGG’DGE is whatever you want it to be, and it's available to buy now from Butlers’ online cheese store, £4 plus postage. You will find their online cheesemonger's shop here https://butlerscheeses.co.uk/shop

Also returning for Easter is the ever-popular Perfect British Cheeseboard for two (155g). This letterbox cheeseboard includes three showstopping, Great Taste Award winning cheeses; Blacksticks (blue), Button Mill (soft) and Sunday Best (hard). £6 plus postage Butlers’ online cheese store delivered direct from the dairy to your front door. 

Blacksticks fans can also keep their eyes peeled for a range of exciting products coming very soon. Whether it’s a mid-week sandwich, summer BBQ or a cheeky snack, Blacksticks will have you (and your bread or crackers!) covered. 

Putting the 'treat' into Treatment: Innovative New Fortified Ice Cream Range is Set to Improve Recovery for Patients

My Doctor's Recipe® has launched an exciting new product. It's a brand new range of special ice creams fortified with protein and enriched with specially formulated DJK8®; which is a unique blend of minerals and vitamins, specially formulated and designed by Consultant Oncologist Dr Jon Krell, Chef and ice cream Manufacturer Sally Newall, TV Chef Alan Rosenthal and Business Owner Alan Mackenzie, whose personal story inspired the business.

Inspired by Love: Alan Mackenzie's deeply personal quest to transform patient nutrition

My Doctor's Recipe® is much more than just a business venture; it's a deeply personal journey inspired by Alison, the late wife of co-founder Alan. Alison's courageous battle with cancer, illuminated the critical importance of accessible and palatable nutrition during challenging and difficult times.

Alison's struggle with the conventional nutritional supplements available is a poignant reminder of the harsh realities all too often faced by countless individuals in similar circumstances. 

Witnessing Alison's journey firsthand, as she tried to take the ghastly, unpleasant drinks and the difficulty in consumption, compelled Alan to take action to honour Alison's struggles and her memory. Along with his co-founders Dr Jon Krell (who was Alison's consulting doctor) and Chef Alan Rosenthal.

Alan recounts: “The grim reality of choking down unpleasant tasting nutritional drinks is a burden that not only adversely impacts physical health but also takes a toll on the patient's emotional well-being, too. as well. 

"Alison would say to her doctor 'Jon is there nothing else? I try really hard to take these drinks but can't stomach it?' 'Sorry, Alison' was Jon's reply ' we just don't have any alternatives. It's the same for most of my patients, they just can't take these drinks'."

It was during the endless hours when Alan Mackenzie sat patiently at his wife Alison's bedside that he became determined to help improve things for other patients and families, and the idea for My Doctor's Recipe® was born.

Introducing Nutri-Ice Cream®

Designed and approved by doctors, My Doctor's Recipe® Nutri-Ice Cream® comprises a range of high calorie absolutely delicious ice creams that are fortified with essential vitamins and minerals, designed to enhance the recovery journey for patients.  

The entire range of Cappuccino, Banana, Vanilla and Chocolate flavours (with Strawberry coming soon) have been made with taste in mind despite being low in sugar and high in protein. For those who need added fibre to support their gastrointestinal function there's also a Plus Fibre range in the same flavours.

Unlocking The Power of Nutrition: My Doctor's Recipe introduces DJK8®

Developed in House by Dr Jon Krell, My Doctor's Recipe® proudly unveils DJK8®, the exclusive and absolutely revolutionary formulation of encapsulated minerals and vitamins. 

Dr Krell says “At My Doctor's Recipe®, we believe true innovation lies in unlocking the power of nutrition. With DJK8® we have achieved exactly that. It's an unfortunate fact that traditional supplements often fall short in delivering nutrients in an effective way and many are lost in digestion. 

"DJK8® changes the game by encapsulating these vital nutrients, preserving their integrity and potency until they reach their destination in the body. Every tub of Nutri-ice cream includes DJK8 ® and because they are meticulously locked in, they don't impact on or alter the delicious flavour of our ice cream.”

Designed in collaboration with a world class nutritional lab and with the stamp of approval from medical professionals, My Doctor's Recipe® is poised to become a genuine game-changer in patient care.

Transforming patients' lives

Unfortunately many patients find it a struggle to cope with traditional nutritional drinks, finding it hard to finish them due to the synthetic taste and their format. 

Chef Rosenthal says: “During my research I learned that it was abundantly clear when I was speaking to healthcare professionals that they all faced poor ingestion rates with the currently available drinks, and that the lack of palatable options, was not only an inconvenience but also a significant barrier to proper nutrition and recovery in patients.”

Co-Founder Dr. Jon Krell, who works with cancer patients battling with nutritional support added: “Good nutritional intake is absolutely vital for patients who are undergoing treatment but eating three meals a day can be a real challenge for some patients, with certain treatments causing food aversions. The modern science of food should match the science of medicine working symbiotically alongside each other."

Testing within hospital settings has proven the need for this innovative product, with patients receiving treatment reporting much needed beneficial weight gain, improved nutritional intake and a greater enjoyment of food at a time in life when they have found eating to be very challenging indeed. 

During trials across London hospitals, Nutri-Ice Cream® really captured the hearts of patients and healthcare professionals alike, earning some heartfelt, rave reviews. 

One patient summed it all up by saying: "At last medicine that's a treat!" This groundbreaking product line is genuinely set to revolutionise patient nutrition.

Delivering on taste

The My Doctor's Recipe® team was fully aware that taste would be paramount and key to ensuring patient compliance and consuming the product. 

Chef Alan Rosenthal pointed out: “Everybody, especially patients, should have access to an enriched, healthy and delicious snack when they need it. 

2Being a patient shouldn't mean that you can't enjoy tasty foods. We're really pleased and absolutely thrilled to see the impact Nutri-Ice Cream® is having on patient nutrition and satisfaction. This is just the beginning of our journey to revolutionise hospital nutrition, and we're excited to be looking forward to developing many more delicious products, to continue making a difference in the lives of patients across the country.”

Each product is meticulously crafted with encapsulated vitamins and minerals, boasting high protein and calorie content to support patients in their recovery journey.

Sally Newall, a partner in the business and the manufacturer of Nutri-Ice Cream® through her business Simply Ice Cream says: “It's been a really great honour to work on developing this range of ice creams over the last year.  Everything we make at Simply Ice Cream is hand made in small batches using the finest of ingredients. We don't allow any artificial colours and preservatives, our ethos has always been to produce great tasting, natural foods and we will obviously apply the same care and dedication to My Doctors Recipe®.” 

The range has undergone rigorous testing and trials to ensure nutrition never compromises taste and vice versa.

Available now

My Doctor's Recipe® Nutri-Ice Cream® and Nutri-Ice Cream Plus Fibre® is launching across London hospitals this month, February and is scheduled for a national roll out over the coming months. It is also available to buy in 100g single servings for home delivery, available to order at this link https://simplyicecream.co.uk/product/my-doctors-recipe-nutri-ice-cream

To learn more about My Doctor's Recipe and its range of fortified ice creams, please visit www.mydoctorsrecipe.com or email them at hello@mydoctorsrecipe.com.

Embrace the Warmth: The Joys of Baking Your Own Bread at Home

The genesis of this story? My wife and I were recently enjoying some delicious home baked bread with some real butter and we thought "Why not write about the joys of baking your own bread at home?" So, here we are!

In recent years, the art of bread baking has seen a remarkable resurgence. While the convenience of shop-bought loaves may seem appealing, there's an undeniable charm and satisfaction that comes from creating your own bread at home. 

From the tantalising aroma that fills your kitchen to the pride of slicing into a freshly baked loaf, the joys of baking bread from scratch are unparalleled. 

Let's get into the myriad reasons why more and more people are turning to their kitchens to knead, prove, and bake their own bread.

Therapeutic Ritual:

Bread baking is a therapeutic ritual that allows you to slow down, disconnect from the chaos of the outside world, and immerse yourself in the simple pleasures of the kitchen. The rhythmic process of mixing ingredients, kneading dough, and watching it rise creates a meditative experience that soothes the mind and nourishes the soul. In a fast-paced world, baking bread offers a much-needed respite, a chance to embrace mindfulness and find joy in the present moment.

Creative Expression:

Baking your own bread is a canvas for creativity. With a basic understanding of ingredients and techniques, the possibilities are endless. Whether you prefer a rustic sourdough boule, a fragrant cinnamon-swirl loaf, or a hearty whole wheat bread studded with seeds and grains, you have the freedom to experiment and tailor recipes to suit your taste preferences. From shaping intricate designs to incorporating unique flavour combinations, each loaf becomes a reflection of your culinary imagination.

Quality Ingredients:

When you bake your own bread, you have full control over the ingredients that go into it. Say goodbye to preservatives, additives, and artificial flavourings commonly found in shop-bought bread. Instead, you can opt for higher-quality flour, perhaps even milled in your own area, locally sourced honey, organic grains, and other wholesome ingredients. Not only does this ensure a superior taste and texture, but it also allows you to prioritise your health and well-being by nourishing your body with real, nutrient-rich foods.

Sensory Delight:

Few things compare to the sensory delight of baking bread at home. As the dough transforms from a sticky mass into a smooth, elastic ball, you'll marvel at the tactile sensation beneath your fingertips. The aroma of yeast, flour, and warmth fills the air, signalling the magic unfolding in your oven. And when the timer finally chimes, heralding the arrival of a golden-brown loaf, your senses are rewarded with the sight, smell, and sound of culinary perfection.

Community and Connection:

Bread has a remarkable ability to bring people together. Whether you're sharing a loaf with loved ones over a leisurely brunch or gifting a freshly baked boule to a neighbour in need, the act of sharing bread fosters a sense of community and connection. In a world that often feels divided, breaking bread with others reminds us of our shared humanity and the simple joys that unite us across cultures and generations.

Conclusion:

In an age of instant gratification and pre-packaged convenience, the art of baking bread at home offers a welcome antidote. From the therapeutic ritual of kneading dough to the sensory delight of savouring a warm slice, the joys of bread baking extend far beyond the kitchen. So why not embrace the warmth and magic of homemade bread? Roll up your sleeves, preheat your oven, and let the journey begin. After all, there's nothing quite like the taste of a loaf made with love from your own two hands.

Embrace Sustainability with Zero-Waste Cooking: Transforming Every Ingredient into a Culinary Masterpiece

In today's world, where environmental concerns are at the forefront of many discussions, adopting sustainable practices has become imperative. 

Among these practices, zero-waste cooking stands out as a deliciously inventive way to minimise food waste while maximising flavor and nutrition. And saving money, too. 

By utilising every part of an ingredient, from root to stem, peel to pit, we not only reduce our environmental footprint but also unlock a world of culinary creativity. Let's dive into the art of zero-waste cooking and explore some inventive recipes that celebrate every part of the ingredient.

Root-to-Stem Cooking: Making the Most of Produce

1. Broccoli Stem Stir-Fry

Broccoli florets often steal the spotlight, but don't discard those nutrient-rich stems! Peel and slice them thinly to stir-fry with garlic, ginger, and soy sauce for a crunchy and flavorful side dish or add them to your favorite stir-fry medley.

2. Carrot Top Pesto

Instead of tossing carrot tops, blend them with garlic, nuts, Parmesan cheese, and olive oil to create a vibrant and herbaceous pesto. Serve it over pasta, spread it on sandwiches, or use it as a dip for fresh veggies.

3. Cauliflower Leaf Crisps

Cauliflower leaves are often overlooked, but they crisp up beautifully when baked with a drizzle of olive oil and a sprinkle of seasoning. Enjoy them as a nutritious snack or a crunchy topping for salads and soups.

Peel-to-Pit Cooking: Transforming Kitchen Scraps into Culinary Delights

1. Citrus Peel Candies

Before you discard citrus peels, consider transforming them into sweet treats. Simmer citrus peels in a simple syrup until tender, then coat them in sugar for a delightful citrus-infused candy.

2. Vegetable Stock from Scraps

Save vegetable scraps like onion skins, carrot ends, and celery tops to make homemade vegetable stock. Simmer the scraps with water, herbs, and spices for a flavourful base for soups, stews, and risottos.

3. Stone Fruit Pit Vinegar

Don't toss those peach or apricot pits! Instead, rinse and dry them, then steep them in vinegar to infuse it with a subtle fruity flavour. Use the flavoured vinegar in dressings, marinades, or as a tangy addition to cocktails.

Mindful Cooking: Tips for Embracing Zero-Waste Practices

Plan Meals Wisely: Create meal plans based on ingredients you already have on hand to minimise waste.

Get Creative: Experiment with different cooking techniques and flavour combinations to make the most of every part of an ingredient.

Preserve and Ferment: Extend the life of perishable ingredients by pickling, fermenting, or preserving them for later use. Also, left-over vegetables and meats can be frozen and made into delicious and flavoursome soups and stews.

Share and Donate: If you find yourself with excess ingredients, share them with friends, family, or local food banks to prevent them from going to waste.

In conclusion, zero-waste cooking is not only a sustainable practice but also a rewarding culinary journey. By embracing creativity, mindfulness, and resourcefulness in the kitchen, we can transform every ingredient, from root to stem, peel to pit, into a delicious masterpiece. Let's cook with intention, minimise waste, and savour the abundance that nature provides.

Get creative in your kitchen. Make your own condiments, sauces, and more

In the realm of culinary adventures, there's something uniquely satisfying about crafting your own condiments and sauces. 

Not only does this allow you to tailor flavours to your exact preferences, but it also opens up a world of creativity in the kitchen. From tangy mustard to zesty salsa, the possibilities are endless when you take the DIY route. Let's dive into some exciting DIY kitchen projects that will elevate your dishes to new heights.

Homemade Mustard: A Tangy Triumph

Mustard is a staple condiment that adds a punch of flavour to sandwiches, dressings, marinades and more. 

Making your own mustard is surprisingly simple and allows you to experiment with various flavours and spice levels. Start with a base of mustard seeds, vinegar, and water, then customise with ingredients such as honey, garlic, herbs, or spices to create your own signature blend. Whether you prefer a classic yellow mustard or a spicy Dijon, homemade mustard is sure to impress.

Salsa Fresca: Fresh Flavurs in Every Bite

There's nothing quite like the vibrant flavours of homemade salsa fresca. Made with ripe tomatoes, onions, jalapeños, cilantro, and lime juice, this versatile condiment adds a burst of freshness to tacos, nachos, grilled meats, and more. 

Experiment with different types of tomatoes, peppers, and herbs to find the perfect balance of sweetness, heat, and acidity. With just a few simple ingredients, you can whip up a batch of salsa that rivals your favorite restaurant's.

Infused Oils and Vinegars: A Gourmet Touch

Infused oils and vinegars are an easy way to add depth and complexity to your dishes. Start by selecting high-quality oils and vinegars as your base, then infuse them with herbs, spices, fruits, or aromatics of your choice. 

For infused oils, try combinations like rosemary and garlic, chili and lime, or lemon and thyme. For vinegars, experiment with flavours like raspberry and basil, fig and balsamic, or orange and ginger. Use these infused oils and vinegars in dressings, marinades, or simply drizzle them over roasted vegetables or salads for a special gourmet touch.

Homemade BBQ Sauce: Sweet, Smoky, and Irresistible

No back garden barbecue is complete without a tangy, smoky BBQ sauce to slather on ribs, chicken, or pulled pork. While shop-bought options abound, making your own BBQ sauce allows you to control the sweetness, spice, and depth of flavour. 

Start with a base of ketchup, vinegar, and molasses, then customise with ingredients like brown sugar, Worcestershire sauce, mustard, and smoked paprika.Your homemade BBQ sauce is sure to take your grilling game to the next level.

DIY Pickles: Crunchy, Tangy, and Totally Addictive

There's something irresistible about a crisp, tangy pickle, and making your own at home is easier than you might think. Start with fresh cucumbers and a simple brine of water, vinegar, salt, and spices, then let time work its magic as the flavors meld together. Experiment with different types of cucumbers, brine ratios, and flavorings like dill, garlic, or chili flakes to create your perfect pickle recipe. Enjoy them straight from the jar, sliced on sandwiches, or chopped into salads for a burst of flavor and crunch.

You can also buy special picking onions and make your own pickled onions, too. 

Conclusion: Unleash Your Creativity in the Kitchen

Embarking on DIY kitchen projects like making your own condiments, sauces, and more is not only a fun and rewarding endeavor but also a delicious way to elevate your culinary creations. Whether you're experimenting with new flavors, customising recipes to suit your tastes, or simply enjoying the satisfaction of creating something from scratch, the possibilities are endless. So roll up your sleeves, stock your pantry with ingredients, and let your creativity run wild in the kitchen. Your taste buds and your family members and friends will thank you for it.

Exploring Exotic Fruits: From Dragon Fruit to Durian

In a world brimming with diverse flavours and textures, the realm of exotic fruits offers a tantalising adventure for culinary enthusiasts. 

From the vibrant hues of dragon fruit to the pungent aroma of durian fruit, these fruits beckon us to explore beyond the ordinary. Join us on a journey as we delve into the fascinating world of exotic fruits, uncovering their unique characteristics and culinary possibilities.

Dragon Fruit:

With its striking appearance resembling something out of a fantasy tale, dragon fruit, also known as pitaya, captivates both the eyes and the taste buds. Available in vibrant hues of pink and yellow, this fruit boasts a mild, subtly sweet flavor reminiscent of a cross between a kiwi and a pear. Beyond its aesthetic appeal, dragon fruit is rich in antioxidants, vitamins, and fibre, making it a nutritious addition to smoothies, salads, and desserts. Whether enjoyed fresh or blended into a refreshing beverage, dragon fruit offers a delightful tropical experience.

Durian:

Often hailed as the "king of fruits," durian elicits strong opinions due to its potent aroma, which some find enticing while others find overpowering or even nauseating. 

Despite its divisive scent, durian boasts a creamy, custard-like texture and a complex flavour profile that blends notes of sweet, savoury, and slightly bitter. 

Native to Southeast Asia, where it enjoys something of a cult-like following, durian is often consumed fresh or incorporated into various dishes, including ice cream, pastries, and savoury curries. While its distinctive odour may deter the uninitiated, adventurous food enthusiasts are rewarded with a unique gastronomic experience.

Mangosteen:

Dubbed the "queen of fruits," mangosteen offers a counterbalance to the boldness of durian with its delicate flavour and floral aroma. Encased in a deep purple rind, mangosteen reveals snow-white segments bursting with juicy sweetness. 

Renowned for its luscious taste and potential health benefits, mangosteen is revered in Southeast Asia for its antioxidant properties and potential anti-inflammatory effects. Whether enjoyed on its own as a refreshing snack or incorporated into desserts and salads, mangosteen adds a touch of tropical elegance to any culinary creation.

Rambutan:

Resembling a tiny sea urchin with its vibrant red or yellow spiky exterior, rambutan hides a translucent, juicy flesh within. Native to Southeast Asia, this tropical fruit offers a subtly sweet flavor with floral undertones, reminiscent of lychee and grapes. 

Rich in vitamin C and antioxidants, rambutan is not only a delicious treat but also a nutritious one. Whether savored fresh or added to fruit salads and cocktails, rambutan invites exploration with its unique appearance and delectable taste.

Exploring exotic fruits is a journey of sensory discovery, where vibrant colors, diverse flavors, and enticing aromas converge to tantalize the palate. From the otherworldly appearance of dragon fruit to the divisive allure of durian, each fruit offers a unique culinary experience steeped in cultural heritage and natural beauty. 

Whether enjoyed fresh, blended into smoothies, or incorporated into gourmet dishes, exotic fruits invite us to embrace adventure and expand our culinary horizons. So, why not embark on a gastronomic voyage and savor the treasures of the tropical world? After all, the fruits of exploration are as diverse and bountiful as the fruits themselves.

Share the Love, Deliciously, This Mother's Day With Bonne Maman

There are some new New Mother's Day recipes and a special limited-edition Crêpe Pan gift!

Why not spend precious time making and baking as a family this Mother's Day with an extra special selection of Bonne Maman recipes for Sunday 10th March?

Featuring a selection of delicious Conserves plus indulgent Hazelnut Chocolate Spread. Plus, for a limited time only, a thoughtful foodie gift that the whole family is sure to love, an adorable, heart-shaped crêpe pan, made exclusively for Bonne Maman in France, is available to purchase in Sainsbury's Home Departments and Argos stores until the end of February.

Heart-shaped Financiers with Bonne Maman Strawberry Conserve: A classic French recipe combining quality butter, flour, icing sugar, ground almonds and egg whites, simply combined and baked to perfection.

 Once cooled, a small hole is made and generously filled with glossy red Strawberry Conserve and a sprinkling of pistachios for an extra special Mother's Day treat! Little ones can experiment with all different colours and flavours of Bonne Maman Conserves, to create the perfect and delightfully fun dessert.

Mother's Day Shortbreads: Easy to make with little ones, this classic shortbread recipe is sure to be a big hit with all the family. Using a heart-shaped cutter, stamp out half of the biscuits to make the tops, revealing your favourite jewel-bright Bonne Maman Conserve middle layer – et voila… perfect little biscuits, made with love.

Mother's Day Cupcakes: These soft and fluffy red cupcakes have a delicious Black Cherry Conserve centre, topped with irresistible butter cream icing and heart-shaped sponge cut out. The sweet little cakes can be made with any fruity Bonne Maman Conserve – simply pick your mother's favourite filling!

Chocolate Tarts with Bonne Maman Hazelnut Chocolate Spread: These delectable little cocoa shells (made as six small tartlets or one large tart) are generously filled with an indulgent Bonne Maman Hazelnut Chocolate Spread ganache, lovingly sprinkled with pralines then topped with a sweet chocolate disk, complete with heart-shaped cut-outs and dusted with cocoa powder.

The perfect foodie gift this Mother's Day!

And, as we mentioned, to help spread deliciousness in a truly heartfelt way this Mother's Day, Bonne Maman has introduced an adorable, limited edition, heart-shaped crêpe pan. Beautifully decorated, the 25cm non-stick Bonne Maman crêpe pans will be available until the end of this month, February, or for as long as stocks last, from 1st February, for from Home Departments in Sainsbury's plus Argos stores nationwide for £19.00. 

Ideal for families who love to cook or for serving up a delicious celebratory crêpe breakfast, spread with everyone's personal Conserve favourites – creating special moments with loved ones!

There are also thousands of these gorgeous special edition pans to be won courtesy of Bonne Maman - just look out for the entry stickers on the brand's iconic red gingham lids across all stores!

All the above recipes (and many others) can be found here https://www.bonnemaman.co.uk/recipes

Your Mum's special. So gift her a special wine, Feudi di San Gregorio's Cutizzi

As we approach Mother's Day, it's time to start thinking about what to gift Mum on her special day. 

Although it's sometimes difficult to choose a present which reflects your mum's brilliance, Feudi di San Gregorio's Cutizzi, a refreshing and smooth white wine from Southern Italy, is guaranteed to put a smile on any mum's face.

Both the bottle and label for Cutizzi were designed by the late Massimo Vignelli, the celebrated Modernist Italian designer. Its sleek and striking design serves as a graphic translation of the winery's identity: innovative, elegant and timeless.

An obvious gift for any art enthusiast, each bottle of Cutizzi is a testament to Feudi di San Gregorio's core belief that every bottle of wine is a work of art in itself. Just like a mother figure, this exquisite bottle pays a fitting tribute to a mother's impeccable taste.

Allow a glass of Cutizzi to transport her to Italy through its deliciously spicy and floral aromas of vanilla, almonds, and orange blossom. The wines of Feudi di San Gregorio allow one to explore what the beautifully mountainous Italian region of Irpinia has to offer.

The Cutizzi is a thoughtful and sustainable choice for those who champion a greener lifestyle as the multi-award-winning wine producer, Feudi di San Gregorio is firmly committed to their sustainable practices, for which they were awarded their B-Corp certification in 2022.

This wine is perfect for Mums in search of la dolce vita, transporting her to Italy through just one sip. Feudi di San Gregorio's Cutizzi is ideal to pair with a light starter for Mothering Sunday lunch, such as smoked salmon or mozzarella.

You can buy it for her at Vinissimus for £23 https://www.vinissimus.co.uk/en/wine/feudi-di-san-gregorio-greco-di-tufo-cutizzi

Take your Mother to an island paradise with Jura

For those dreaming of island life while counting down the months to their next summer escapade, try award-winning Jura 10-Year-Old.

Close your eyes and prepare to be transported to the spectacular coastline of Jura and its remote, beautiful, beachside distillery.

Jura 10-Year-Old, from the UK’s number one single malt, is expertly finished in the finest aged Oloroso Sherry casks sourced from Jerez, Spain, for an added burst of sunshine goodness.

For those with a sense of adventure, Jura 10-Year-Old is the next best thing to a ticket to island paradise. Break open the seafaring bottle and try the islanders’ take on an Aperol cocktail with a Jura Sunset.

Simply fill a Copa glass with ice, combine Jura 10-Year-Old and Aperol before topping with tonic water. Mix well to combine and garnish with a wheel of fresh orange. Cheers!

Ingredients

25ml Jura 10-Year-Old

25ml Aperol

Tonic Water

Garnish: Fresh orange wheel

Jura 10-Year-Old is available from a range of retailers including Tesco, RRP £39 

https://www.tesco.com/groceries/en-GB/products/299335273

The World of Tea: From Green to Oolong, Exploring Different Varieties

Tea, the ever-charming beverage, has been a staple in cultures around the world for centuries. Beyond being a comforting drink, it's a symbol of tradition, ceremony, and even wellness. 

The variety of teas available is staggering, each with its unique flavor profile, aroma, and health benefits. In this exploration, we'll delve into the diverse world of tea, from the delicate greens to the robust oolongs, uncovering the nuances that make each variety a treasure worth savoring.

Green Tea:

Let's begin our journey with one of the most beloved varieties: green tea. Known for its fresh, grassy flavor and vibrant color, green tea is cherished for its antioxidant properties and potential health benefits. Originating from China, where it has been cultivated for over 4,000 years, green tea is made from unoxidised leaves, preserving its natural goodness. From the delicate sweetness of Japanese Sencha to the nutty notes of Dragon Well from China, green tea offers a spectrum of flavors to explore.

Black Tea:

Moving on to the bold and robust black teas, we encounter a beverage cherished for its depth of flavour and invigorating qualities. Unlike green tea, black tea undergoes full oxidation, resulting in a rich, dark liquor and a robust flavor profile. Originating from regions such as India, Sri Lanka, and China, black tea varieties range from the malty Assam to the floral Darjeeling and the brisk Ceylon. Whether enjoyed with milk and sugar in a classic English Breakfast or savored plain as an Earl Grey, or with lemon, black tea offers a comforting warmth that's hard to resist.

Oolong Tea:

Next on our exploration is the fascinating world of oolong tea, a category that bridges the gap between green and black teas. Oolong undergoes partial oxidation, giving it a unique complexity of flavour that can vary widely depending on the degree of oxidation and the processing techniques employed. With origins in China and Taiwan, oolong teas can range from floral and fruity to toasty and earthy. Famous varieties include Tieguanyin, with its floral aroma and creamy texture, and Wuyi Rock Tea, prized for its mineral-rich profile and lingering finish. Oolong tea invites exploration, with each sip revealing new layers of flavour and aroma.

White Tea:

Delicate and ethereal, white tea is often revered for its subtle sweetness and light, refreshing character. Made from young, minimally processed tea leaves, white tea retains much of its natural antioxidants and delicate flavor compounds. Originating from China's Fujian province, white tea varieties such as Silver Needle and Bai Mu Dan are prized for their delicate aroma and mellow flavour. With its minimal processing, white tea offers a pure and unadulterated tea-drinking experience, perfect for moments of quiet contemplation.

Herbal Infusions:

Finally, we venture into the realm of herbal infusions, where tea leaves take a backseat to a diverse array of botanicals, fruits, and spices. From soothing chamomile to invigorating peppermint, herbal infusions offer endless possibilities for exploration and experimentation. Whether enjoyed for their calming properties, digestive benefits, or simply their delicious flavour, herbal infusions provide a welcome escape from the everyday hustle and bustle.

Conclusion:

In the vast and diverse world of tea, there's a variety to suit every palate and occasion. From the delicate greens to the robust blacks, the nuanced oolongs to the ethereal whites, and the aromatic herbal infusions, each type of tea offers a unique sensory experience that invites exploration and appreciation. So, the next time you brew a cup of tea, take a moment to savour the flavours, inhale the aroma, and appreciate the rich tapestry of tradition and culture that surrounds this timeless beverage. Cheers to the wonderful world of tea!

(Image courtesy of Adrienne from Pixabay)