Lomi - It's the future of food waste management, for all our kitchens

Say goodbye to food waste rotting nastily in your kitchen!

Lomi, the innovative kitchen countertop food recycler, is making a genuine transformation the way households, like yours and ours, manages organic waste, making composting not just easy, but seamless and eco-friendly, too. And dashed good fun, too!

It's been carefully and skillfully designed to fit in any kitchen, be it big or small. Lomi offers you a convenient and extremely clean solution for managing your food scraps. 

With a simple push of a button, your leftovers, whether they are peelings, fruits, veggies, meat, dairy, and organic waste are transformed overnight into a nutrient-rich natural fertiliser, called Lomi Earth. 

In just 24 hours, Lomi converts what was once waste into something that's a fantastic, natural resource that you can use for your garden, your houseplants, or your green waste bin.

The eco-mission is clear. We must eliminate 4.5 million tonnes of waste from the global waste stream by 2028. Lomi is right at the forefront of this effort, turning what would have once been waste into a very valuable resource, all while helping you reduce your greenhouse gas emissions and the waste your produce.

With Lomi, composting is now genuinely accessible to everyone, regardless of any space constraints or weather conditions. No more dealing with insects that swarm out of your garden composter and bite you and you'll be able to bid farewell to the unpleasant odours, too.

Why? Because Lomi handles it all quietly and efficiently while you sleep, leaving you with significantly less waste week-on week. Lomi can reduce your household waste by 50% and reduces food scraps by a very impressive 80%.

Also, if your council operates a food scraps service with a tiny plastic bin that keeps being blown into the road and run over by cars, then the Lomi means you can deal with your own food scraps with no messy, smelly little bin! And also keep any compost your create for your own benefit!

So, What Sets Lomi Apart?

You Get Year-Round Convenience: Lomi makes composting possible all year round. Some garden composters can't work during cold, winter weather.

Compact Design: Its sleek, compact build fits seamlessly into any kitchen setup. And it looks good, too.

Eco-Friendly Impact: By diverting 100 kgs of food waste from landfills and avoiding 8 kgs of methane emissions with every 100 cycles, Lomi is the only electric appliance with a net positive impact on the environment. Which is good to know.

Energy Efficient: Lomi uses only 60 kWh of energy per 100 cycles. That's even  less energy  than leading star-approved fridge/freezers.

Sustainability Commitment: Lomi is carbon neutral upon delivery, with 100% of its manufacturing emissions offset.

Already, in excess of 200,000 households have integrated Lomi into their daily routines, dramatically reducing their environmental footprints. And it's not just food scraps, Lomi can even handle compostable packaging, making it a versatile tool in the fight against waste.

How Lomi Works:

Fill: Add food scraps, coffee grounds, and even compostable products like Pela cases.

Transform: With the push of a button, Lomi breaks down waste into nutrient-rich Lomi Earth, a natural fertiliser.

Reclaim: Use the Lomi Earth in your garden, plants, or add it to your green bin.

For those looking to make a difference, Lomi offers an easy and impactful way for you to contribute to climate. Despite being powered by electricity, Lomi users see an average reduction of 169 kg CO2e in their carbon footprints each year.

Join the movement towards a cleaner, greener future. Lomi is available for £399 through eu.Lomi.com 

And That's Food and Drink thinks that the Lomi will make a superb Christmas present for the environmentally aware gardeners in your life, so we will be sharing this with our sister site, That's Christmas. 

Embracing Zero-Waste Cooking: A Guide to Sustainable Kitchen Practices

In an age where sustainability is paramount, zero-waste cooking has emerged as a compelling way to reduce our environmental footprint. 

By making the most of every ingredient, we can minimise food waste, save money, and contribute to a healthier planet. 

Here’s a guide to help you transform your kitchen into a zero-waste haven, using British measurements and embracing eco-friendly practices. Many of which were keenly followed by our parents and grandparents but which, sadly, have become forgotten over the years. So let's relearn them!

Understanding Zero-Waste Cooking

Zero-waste cooking is about utilising every part of an ingredient, reducing the amount of food waste that ends up in landfill. This approach not only helps the environment but also encourages creativity and resourcefulness in the kitchen. By adopting these practices, you can make the most of your groceries and contribute to a sustainable future.

Start with Smart Shopping

Plan Your Meals: Before heading to the shop, plan your meals for the week. Create a shopping list based on this plan to avoid impulse purchases and ensure you only buy what you need.

Buy in Bulk: Purchase dry goods like rice, pasta, and grains in bulk. This reduces packaging waste and often proves to be more economical.

Choose Loose Produce: Opt for loose fruits and vegetables instead of pre-packaged ones. Bring your own reusable bags to avoid plastic waste.

Efficient Food Storage

Proper storage is key to extending the life of your ingredients:

Use Glass Containers: Store leftovers and prepped ingredients in glass containers. They are durable, reusable, and help maintain food freshness.

Keep it Airtight: Use airtight containers for dry goods to prevent spoilage and keep pests at bay.

Freeze Wisely: Freeze perishable items that you won’t use immediately. This includes meats, bread, and even some vegetables.

Creative Cooking Techniques

Embrace these methods to use every part of your ingredients:

Stock from Scraps: Save vegetable peels, ends, and bones to make homemade stock. This adds flavour to your dishes and makes use of parts that would otherwise be discarded.

All-in-One Recipes: Prepare dishes like stews, casseroles, and stir-fries that can incorporate a variety of leftover ingredients.

Pickling and Preserving: Extend the life of your produce by pickling or fermenting. This not only reduces waste but also adds exciting flavours to your meals.

Recipe Ideas for Zero-Waste Cooking

Vegetable Peel Crisps: Toss potato, carrot, and parsnip peels in olive oil, salt, and pepper. Bake at 200°C (392°F) for 15-20 minutes until crispy.

Leftover Veggie Frittata: Use up wilting vegetables by making a frittata. Beat six eggs, mix in chopped veggies, and bake at 180°C (356°F) for 20-25 minutes.

Banana Peel Curry: Boil banana peels for 15 minutes, then sauté with onions, tomatoes, and spices to create a unique and delicious curry.

Reducing Food Waste

Compost: If you have a garden, compost organic waste to enrich your soil and reduce landfill contributions.

Repurpose: Get creative with leftovers. Yesterday’s roast can become today’s sandwich filling or pie ingredient.

Track Your Waste: Keep a food waste diary to identify what you frequently throw away and adjust your shopping and cooking habits accordingly.

Join the Zero-Waste Community

Connect with others who are passionate about zero-waste living:

Local Groups: Join local sustainability groups or food-sharing networks. These communities often exchange tips and surplus produce.

Online Forums: Participate in online forums and social media groups dedicated to zero-waste cooking for inspiration and support.

By adopting zero-waste cooking practices, you can make a significant impact on reducing food waste and promoting sustainability. Every small step counts, and together, we can create a greener, more resourceful world. Happy guilt free cooking!

Embrace Sustainability with Zero-Waste Cooking: Transforming Every Ingredient into a Culinary Masterpiece

In today's world, where environmental concerns are at the forefront of many discussions, adopting sustainable practices has become imperative. 

Among these practices, zero-waste cooking stands out as a deliciously inventive way to minimise food waste while maximising flavor and nutrition. And saving money, too. 

By utilising every part of an ingredient, from root to stem, peel to pit, we not only reduce our environmental footprint but also unlock a world of culinary creativity. Let's dive into the art of zero-waste cooking and explore some inventive recipes that celebrate every part of the ingredient.

Root-to-Stem Cooking: Making the Most of Produce

1. Broccoli Stem Stir-Fry

Broccoli florets often steal the spotlight, but don't discard those nutrient-rich stems! Peel and slice them thinly to stir-fry with garlic, ginger, and soy sauce for a crunchy and flavorful side dish or add them to your favorite stir-fry medley.

2. Carrot Top Pesto

Instead of tossing carrot tops, blend them with garlic, nuts, Parmesan cheese, and olive oil to create a vibrant and herbaceous pesto. Serve it over pasta, spread it on sandwiches, or use it as a dip for fresh veggies.

3. Cauliflower Leaf Crisps

Cauliflower leaves are often overlooked, but they crisp up beautifully when baked with a drizzle of olive oil and a sprinkle of seasoning. Enjoy them as a nutritious snack or a crunchy topping for salads and soups.

Peel-to-Pit Cooking: Transforming Kitchen Scraps into Culinary Delights

1. Citrus Peel Candies

Before you discard citrus peels, consider transforming them into sweet treats. Simmer citrus peels in a simple syrup until tender, then coat them in sugar for a delightful citrus-infused candy.

2. Vegetable Stock from Scraps

Save vegetable scraps like onion skins, carrot ends, and celery tops to make homemade vegetable stock. Simmer the scraps with water, herbs, and spices for a flavourful base for soups, stews, and risottos.

3. Stone Fruit Pit Vinegar

Don't toss those peach or apricot pits! Instead, rinse and dry them, then steep them in vinegar to infuse it with a subtle fruity flavour. Use the flavoured vinegar in dressings, marinades, or as a tangy addition to cocktails.

Mindful Cooking: Tips for Embracing Zero-Waste Practices

Plan Meals Wisely: Create meal plans based on ingredients you already have on hand to minimise waste.

Get Creative: Experiment with different cooking techniques and flavour combinations to make the most of every part of an ingredient.

Preserve and Ferment: Extend the life of perishable ingredients by pickling, fermenting, or preserving them for later use. Also, left-over vegetables and meats can be frozen and made into delicious and flavoursome soups and stews.

Share and Donate: If you find yourself with excess ingredients, share them with friends, family, or local food banks to prevent them from going to waste.

In conclusion, zero-waste cooking is not only a sustainable practice but also a rewarding culinary journey. By embracing creativity, mindfulness, and resourcefulness in the kitchen, we can transform every ingredient, from root to stem, peel to pit, into a delicious masterpiece. Let's cook with intention, minimise waste, and savour the abundance that nature provides.