Crafting Delicious Cheese in Your Own Kitchen: A Beginner's Guide

Are you a cheese enthusiast who is eager to explore the world of homemade dairy delights? 

Look no further! Cheese making at home is not only a fulfilling culinary adventure but also a delightful journey into the art of craftsmanship. 

With just a few simple ingredients and some patience, you can transform ordinary milk into delectable cheese right in your own kitchen. So, roll up your sleeves, gather your supplies, and let's embark on this cheesy endeavor together!

Getting Started

Before we get into the cheese-making process, it's essential to gather the necessary equipment and ingredients. Here's what you'll need:

Equipment:

Stainless steel pot

Thermometer

Cheesecloth or muslin cloth

Colander

Slotted spoon

Cheese mould (optional)

Ingredients:

Fresh, high-quality milk (preferably non-homogenizsd)

Cheese cultures or starter culture (available at specialty stores or online)

Rennet (also available at specialty stores or online). Vegetable rennet is also available)

Salt (optional, for flavouring)

Herbs/spices are an optional extra that you can experiment with

The Cheese-Making Process

Now that you have everything you need, let's get into the cheese-making process:

Step 1: Heating the Milk

Pour the desired amount of milk into the stainless steel pot and heat it gradually over medium heat. Use a thermometer to monitor the temperature and aim for around 86°F to 90°F (30°C to 32°C).

Step 2: Adding Cultures

Once the milk reaches the desired temperature, sprinkle the cheese cultures or starter culture evenly over the surface of the milk. Allow the cultures to rehydrate for a few minutes, then gently stir them into the milk using an up-and-down motion.

Step 3: Coagulation

Next, it's time to add the rennet. Dilute the rennet in a small amount of water according to the package instructions, then add it to the milk while stirring gently. After adding the rennet, cover the pot and let the milk sit undisturbed for approximately 30 to 60 minutes, or until it forms a curd.

Step 4: Cutting the Curd

Once the curd has formed, use a long knife to cut it into small, uniform cubes. This process helps to release the whey and firm up the curds. Let the curds rest for a few minutes after cutting.

Step 5: Cooking the Curds

Gradually increase the heat under the pot while gently stirring the curds. Aim to raise the temperature to around 102°F to 110°F (39°C to 43°C) over the course of 30 to 45 minutes. This step helps to expel more whey from the curds and develop the desired texture.

Step 6: Draining and Pressing

Once the curds have reached the desired texture, it's time to drain them. Line a colander with cheesecloth or muslin cloth and carefully transfer the curds into the colander. Gather the corners of the cloth and tie them together to form a bundle. Hang the bundle to drain for several hours, or until the desired moisture level is reached. For a firmer cheese, you can place a weight on top of the bundle to press out additional whey.

Step 7: Salting (Optional)

If desired, you can add salt to the cheese for flavouring. Simply sprinkle the salt evenly over the surface of the cheese and gently mix it in.

Step 8: Aging (Optional)

Depending on the type of cheese you're making, you may choose to age it for additional flavor development. Transfer the cheese to a cheese mould (if using) and place it in a cool, humid environment such as a cheese cave or refrigerator. Allow the cheese to age for the recommended time, periodically flipping and inspecting it for proper aging.

Step 9: Enjoying Your Homemade Cheese

Once your cheese has aged to perfection, it's time to savor the fruits of your labor! Whether enjoyed on its own, paired with your favorite crackers, or incorporated into your favorite recipes, homemade cheese is sure to delight your taste buds and impress your friends and family.

With just a few simple ingredients and some patience, you can create delicious, artisanal cheese right in your own kitchen. 

Whether you're a seasoned cheese enthusiast or a curious beginner, cheese making at home is a rewarding and enjoyable experience that allows you to unleash your creativity and explore the wonderful world of dairy delights. So, grab your apron and get ready to embark on a cheesy adventure that's sure to delight your senses and satisfy your cravings!

Incidentally under the guidance of my wife I have made paneer, a type of cheese popular in India.

(Image courtesy of Azlin Bloor from Pixabay)

The Rise of Plant-Based Cuisine: Exploring Delicious Vegan Recipes

Last month That's Food and Drink celebrated Veganuary with news and features about vegan food and drinks. So, let's take a closer look at plant-based cuisine.

In recent years, there has been a significant growth  in interest surrounding plant-based cuisine. With growing awareness about health, sustainability, and animal welfare, more people than ever are embracing veganism and incorporating plant-based meals into their diets. 

This culinary shift isn't just about salads and tofu anymore; it's about exploring a wide array of delicious, creative, and satisfying vegan recipes that showcase the versatility and flavor of plant-based ingredients.

Why Plant-Based?

Before delving into the realm of vegan recipes, let's understand why plant-based cuisine is gaining momentum. Firstly, there's a growing concern about the environmental impact of animal agriculture. Adopting a plant-based diet can significantly reduce one's carbon footprint, conserve water, and help combat deforestation.

Secondly, there's the health aspect. Research consistently shows that plant-based diets can lower the risk of chronic diseases such as heart disease, diabetes, and certain cancers. By focusing on whole grains, fruits, vegetables, legumes, nuts, and seeds, individuals can enjoy a nutrient-rich diet packed with vitamins, minerals, and antioxidants.

Lastly, there's the ethical dimension. Many people choose to go vegan to align their dietary choices with their values of compassion and kindness towards animals. By opting for plant-based meals, individuals can support a more humane and ethical food system.

Exploring Vegan Recipes:

Now, let's dive into the exciting world of vegan cooking. Contrary to popular belief, vegan food is anything but bland or boring. In fact, it's incredibly diverse, colorful, and flavorful. Here are some mouthwatering vegan recipes to tantalise your taste buds:

Creamy Cashew Alfredo Pasta: Swap out traditional Alfredo sauce for a creamy cashew-based version. Simply blend soaked cashews with nutritional yeast, garlic, lemon juice, and a pinch of salt until smooth. Toss with cooked pasta and your favorite vegetables for a decadent yet wholesome meal.

Chickpea Tikka Masala: This Indian-inspired dish is bursting with flavor. Simmer chickpeas in a rich tomato and coconut milk sauce infused with aromatic spices like cumin, coriander, turmeric, and garam masala. Serve with fluffy rice or warm naan bread for a satisfying dinner.

Mushroom Walnut Bolognese: Replace traditional meat with a hearty mushroom and walnut mixture in this classic Italian dish. Sauté finely chopped mushrooms, onions, garlic, and walnuts until golden brown, then simmer with crushed tomatoes, herbs, and red wine for a rich and savory sauce. Spoon over cooked pasta for a comforting meal.

BBQ Jackfruit Sandwiches: Jackfruit, with its meaty texture, makes an excellent vegan alternative to pulled pork. Simmer canned jackfruit in barbecue sauce until tender, then pile onto toasted buns and top with coleslaw for a deliciously messy sandwich that even meat lovers will enjoy.

Vegan Chocolate Avocado Mousse: Indulge your sweet tooth with this creamy and decadent dessert. Blend ripe avocados with cocoa powder, maple syrup, vanilla extract, and a splash of almond milk until silky smooth. Chill in the refrigerator for a few hours, then garnish with fresh berries or shaved chocolate before serving.

The rise of plant-based cuisine represents a culinary revolution that is reshaping the way we eat and think about food. Whether you're motivated by health, sustainability, or compassion, there's no denying the appeal of delicious vegan recipes. By embracing plant-based cooking, we can nourish our bodies, protect the planet, and support a more ethical food system, all while savoring every mouthful of flavour-packed goodness. So why not embark on a culinary adventure and explore the diverse and exciting world of vegan cooking today? Your taste buds, and the planet, will thank you for it.

Embracing the Joys of Visiting a Wetherspoon Pub: A Modern British Tradition

In the bustling streets of Britain (and now in Dublin), amidst the eclectic mix of historical landmarks and modern establishments, lies a cultural gem cherished by locals and tourists alike: the Wetherspoon pub. 

Stepping into one of these establishments is not merely about grabbing a pint or enjoying a meal; it's about immersing oneself in a unique atmosphere where history meets contemporary conviviality, and where the joys of camaraderie are celebrated with every sip.

Wetherspoon pubs, affectionately known as 'Spoons' by regulars, have carved out a special place in the hearts of Britons over recent years. From the quaint market town pubs to the bustling city centre establishments, each 'Spoons' offers an inviting ambiance that beckons patrons to unwind and indulge in the simple pleasures of life.

One of the most endearing aspects of visiting a Wetherspoon pub is the sense of familiarity it evokes. Whether you're a local popping in for a quick drink after work or a traveller seeking respite from a long journey, or staying at a Wetherspoon hotel (Wetherlodge) there's an unmistakable warmth that permeates these establishments. The welcoming smiles of the staff, the comforting hum of conversation, and the inviting aroma of freshly prepared meals all combine to create an atmosphere that feels like a home away from home.

Of course, no visit to a Wetherspoon pub would be complete without sampling their extensive selection of beverages. From traditional ales and ciders (free tastes are normally available) to innovative craft beers and artisanal cocktails, there's something to suit every palate. Whether you're a connoisseur seeking out rare brews or simply craving a refreshing pint of bitter or lager, you'll find no shortage of options to quench your thirst.

But it's not just the drinks that keep patrons coming back time and time again; it's the unbeatable value for money that sets Wetherspoon pubs apart. With their wallet-friendly prices and frequent promotions, 'Spoons' offer a budget-friendly way to enjoy a night out without compromising on quality. 

Whether you're indulging in a hearty meal from their extensive menu or treating yourself to a round of drinks for you and your friends, you can rest assured that you'll be getting excellent value for your money.

Beyond the food and drink, Wetherspoon pubs also play a vital role in the social fabric of their communities. From hosting live music nights and quiz events to providing a space for local groups to meet and socialise, these establishments are more than just places to eat and drink, they're hubs of activity where friendships are forged and memories are made.

In an increasingly fast-paced world, the simple pleasures of sharing a meal or raising a glass with friends often get overlooked. But in the timeless embrace of a Wetherspoon pub, these joys are celebrated and cherished, reminding us all of the importance of slowing down, connecting with others, and savoruing the moment. So the next time you find yourself in need of a dose of warmth and camaraderie, why not step into your local 'Spoons' and experience the joy for yourself?

You can find your nearest Wethspoon pub or Wetherlodge Hotel here https://www.jdwetherspoon.com

And don't forget! Next month it's the Spring Wetherspoon Real Ale Festival, which you can read about here https://thatsfoodanddrink.blogspot.com/2024/02/wetherspoon-spring-beer-festival-is.html

Celebrate Sisterhood this Spring with Della Vite Prosecco

Raise a glass to the most important women in your life this Spring with the Delevingne sisters' wildly delicious Prosecco. From Mother's Day Celebrations, International Women's Day and beyond, Spring heralds celebration. Here's to sister soulmates!

Childhood holidays in Italy instilled a fervent love of the country, the traditions, and of course the food and drink for sisters Poppy, Cara and Chloe Delevinge. 

So when came of age they created their own perfect pour inspired by La Dolce Vita itself. Always passionate about family, the sisters are delighted to work with another close-knit famil, of third-generation expert winemakers, in stunning Valdobbiadene on the foothills of the Dolomites to create a stunningly delicious and timeless Prosecco. 

Della Vite production fuses the latest technology with traditional methods to produce the highest quality, vegan-certified liquid, encased in beautifully designed bottles. 

The unique extra long fermentation process of 90 days leads to a long smooth finish, extra creamy texture and the finest of long-lasting bubbles. This Spring, raise a glass to family and sisterhood. Saluti!

For an extra special Sunday Lunch

Della Vite Prosecco D.O.C Treviso Rosé is an elegant, pale coral pink in colour, made with Glera and Pinot Noir grapes. With an aromatic nose of freshly crushed wild berries and rhubarb. Perfectly paired with fresh ceviche, baked cavolo nero or nduja bruschetta, or try with mango sorbet or rhubarb panna cotta. Available from Sainsbury's, £21.50

Why not try a Rose Bloom Spritz?: Add 25ml Salcombe Rose Gin to a tumbler, and top with equal parts Della Vite Prosecco Rosé and London Essence Peach & Jasmine Soda Water. Garnish with a raspberry.

Gifts to toast to (under £20)

Della Vite Valdobbiadene Prosecco Superiore D.O.C.G. is delicious paired with nocellara olives, and figs with honey.  Under Italian wine law, D.O.C.G is the highest designation of quality among Italian wines, the hand-picked Glera grapes and offers a rich, extra-dry palate, with aromas of citrus blossom, olive, crostini and chamomile. Available in a luxe gift box at Sainsbury's, now £18 

Try a Sun Spritz:  Add 50ml Limoncello to a glass, 100ml chilled Della Vite Prosecco Superiore, and top with London Essence Peach & Jasmine Soda Water.

The Ultimate Foodie Gift (£65)

Make those important moments extra special: gorgeous glassware in stunning hues, designed by Poppy Delevingne in collaboration with super chic homewares destination Maison Flâneur. Each bundle set contains 2 unique glasses and a bottle of Della Vite Prosecco. Give the drinks trolly some decadence this year, this is glassware and bubbles to stand out and make a statement. 

The Pastel set - pink, blue and yellow, comes with a 75cl bottle of Della Vite Prosecco D.O.C Treviso Rosé.

The Velvet set - deep blue and green, comes with a 75cl bottle of Della Vite Valdobbiadene Prosecco Superiore D.O.C.G.

Available from Maison Flâneur, here https://rb.gy/zqx0lm.

Wetherspoon Spring Beer Festival is only days away. 6 to 17 March

It's Springtime, when young men's hearts turn to thought of loving a good pint of real ale at the Wetherspoon Spring Beer Festival!

All Wetherspoon Pubs will be hosting the festival from Wednesday 6 March to Sunday 17 March, inclusive.

During the 12-day beer festival, a range of 30 delicious real ales, including five specially invited guests from overseas brewers, will be available. This time the five overseas brewers are from Belgium, Germany, Italy, Taiwan and the USA.

Among the festival collection are vegan beers (suitable for vegetarians and vegans.)

As well as featuring a selection of malt and hop varieties from all around the world, there are also beers which, among their ingredients, include chocolate and vanilla pods.

The festival line-up includes Spring Frenzy (Daleside Brewery), Grizzly Bear IPA (Shepherd Neame), Disco Macaw (Redpoint Brewing, Taiwan), Crafty Fox (Hook Norton Brewery), Bite the Bullet! (Oakham Ales), Bingo Lady (The Lost Abbey Brewing Company, USA), Chocolate Ale (Leikeim Brewery, Germany), Parts and Labour (Rooster’s Brewery), Germain (Brouwerij De Bock, Belgium), Roasted Nuts (Rebellion Brewery) and Falstaff (Birrificio Gregorio, Italy).

Wetherspoon Marketing manager Jen Swindells said: “The festival is a great celebration of real ale.

“It will allow us, during a 12-day period, to showcase a selection of value-for-money beers, including those from overseas, too.

“It will also give our customers the opportunity to enjoy several beers which haven't previously been available in our pubs, as well as those brewed especially for the festival.”

Three third-of-a-pint tasters will also be available for the price of a pint, a great way of tasting more beers but being mindful of one's alcohol consumption. 

Tasting notes on all of the beers will be available in the pubs as part of the festival magazine (a digital version will be available on the Wetherspoon app and website).

You can download the festival news here https://rb.gy/auvnx2 or in a special format for Smartphones here https://rb.gy/rrg2g9.

A Beginner's Guide to Mastering French Pastries at Home

French pastries are renowned worldwide for their exquisite taste, delicate textures, and artistic presentation. From buttery croissants to decadent macarons, mastering the art of French pastry-making can seem like a daunting task for beginners. 

However, with the right guidance and a bit of practice, anyone can elevate their baking skills to create these delectable treats in the comfort of their own kitchen. In this beginner's guide, we'll explore the essential tips and techniques to help you embark on your journey to becoming a French pastry aficionado.

Start with the Basics: Before diving into complex recipes, familiarise yourself with the fundamental techniques and ingredients used in French pastry-making. Learn how to make a basic pâte sucrée (sweet pastry dough) or pâte brisée (shortcrust pastry), as they serve as the foundation for many French desserts.

Invest in Quality Ingredients: The quality of ingredients directly impacts the final outcome of your pastries. Opt for high-quality butter, fresh eggs, and fine flour to achieve the best results. Additionally, use authentic ingredients like pure vanilla extract and premium chocolate to enhance the flavours of your creations.

Understand the Importance of Temperature: Temperature control is absolutely critical in French pastry-making, as it affects the texture and structure of your baked goods. Ensure your ingredients are at the right temperature, cold butter for flaky croissants, room temperature eggs for smooth custards, and chilled dough for perfectly shaped biscuits.

Master the Art of Laminated Dough: Laminated dough is the secret behind many iconic French pastries such as croissants and palmiers. Learn how to properly layer butter and dough to create flaky, buttery layers that melt in your mouth. Though it requires patience and precision, the end result is well worth the effort.

Learn how to make good quality Choux pastry, the star of many examples of French pastries, including eclairs.

Practice Precision and Patience: French pastry-making is all about precision and attention to detail. Follow recipes meticulously, measure ingredients accurately, and don't rush the process. Allow dough to rest and chill as needed to develop optimal flavour and texture.

Embrace the Artistry: French pastries are not only delicious but also visually stunning, too. Experiment with different shapes, decorations, and finishes to add your own artistic flair to each creation. Whether it's piping delicate rosettes of cream or mastering the art of sugar work, let your creativity shine through in your pastries.

Learn from Mistakes: Don't be discouraged by failed attempts, instead, view them as valuable learning experiences. Analyse what went wrong, whether it's overworked dough or underbaked pastries, and adjust your technique accordingly. With each mistake, you'll gain insights that will help you improve your skills.

Seek Inspiration and Resources: Expand your knowledge and repertoire by exploring French pastry cookbooks, online tutorials, and culinary workshops. Follow renowned pastry chefs on social media for inspiration and insights into their techniques. Join online baking communities to connect with fellow enthusiasts and exchange tips and recipes.

Practice, Practice, Practice: Like any craft, mastering French pastry-making requires practice and perseverance. Don't be discouraged by initial setbacks, keep honing your skills, experimenting with new recipes, and refining your techniques. With dedication and determination, you'll soon be creating exquisite French pastries that rival those found in patisseries.

Share and Enjoy: The joy of French pastry-making lies not only in the process but also in sharing your creations with loved ones. Host a French-themed dessert party or surprise friends and family with a homemade assortment of macarons, éclairs, and tarts. Celebrate your achievements and savor the fruits of your labor together.

In conclusion, mastering French pastries at home is a rewarding journey that combines artistry, precision, and passion. With the right guidance, practice, and a sprinkle of patience, you can elevate your baking skills to create stunning and delicious treats that capture the essence of French culinary tradition. So don your apron, preheat your oven, and embark on your delicious adventure into the world of French pastry-making – bon appétit!

Exploring the Pros and Cons of the Keto Diet: A Comprehensive Guide

In recent years, the ketogenic diet, or "keto" for short, has gained significant popularity among health-conscious individuals seeking effective weight loss and improved overall well-being. 

With its emphasis on high-fat, low-carbohydrate consumption, the keto diet has garnered both praise and scepticism from experts and followers alike. Here, we'll delve into the pros and cons of the keto diet to help you make an informed decision about whether it's right for you.

The Pros of the Keto Diet

Rapid Weight Loss: One of the most notable benefits of the keto diet is its ability to promote rapid weight loss. By drastically reducing carbohydrate intake and increasing fat consumption, the body enters a state of ketosis, where it burns fat for fuel instead of glucose. This can lead to significant reductions in body weight, particularly in the initial stages of the diet.

Improved Blood Sugar Control: For individuals with type 2 diabetes or insulin resistance, the keto diet may offer benefits in terms of blood sugar control. By minimising carbohydrate intake, the diet can help stabilize blood sugar levels and reduce the need for insulin medication.

Increased Energy Levels: Many keto dieters report experiencing increased energy levels and improved mental clarity. This is thought to be due to the steady supply of energy provided by ketones, which are produced when the body metabolises fat.

Appetite Suppression: The high-fat, moderate-protein nature of the keto diet can help promote feelings of fullness and satiety, making it easier for individuals to adhere to a calorie-restricted diet without experiencing intense hunger or cravings.

Potential Health Benefits: Some research suggests that the keto diet may offer benefits beyond weight loss, including improved heart health, reduced inflammation, and enhanced cognitive function. However, more long-term studies are needed to fully understand these potential benefits.

The Cons of the Keto Diet

Nutrient Deficiencies: Because the keto diet restricts many high-carbohydrate foods that are rich in essential nutrients, like fruits, whole grains, and legumes, there is a risk of nutrient deficiencies, particularly in vitamins and minerals like vitamin C, potassium, and magnesium. Proper supplementation and careful food choices can help mitigate this risk.

Keto Flu: When transitioning to the keto diet, some individuals experience symptoms known as the "keto flu," including fatigue, headache, nausea, and irritability. These symptoms typically subside within a few days to a week as the body adjusts to using fat for fuel, but they can be unpleasant in the meantime.

Difficulty Sustaining Long-Term: While the keto diet can yield impressive results in the short term, many people find it challenging to maintain over the long term due to its restrictive nature. Social situations, dining out, and travel can all present challenges for keto dieters, making adherence difficult for some individuals.

Potential Negative Effects on Cholesterol Levels: Some studies have suggested that the keto diet may lead to an increase in LDL cholesterol levels, which is often referred to as "bad" cholesterol. While this effect is not universal and may depend on individual factors, it's important for individuals considering the keto diet to monitor their cholesterol levels closely.

Limited Food Choices: The keto diet restricts many high-carbohydrate foods, which can lead to a limited variety of foods in the diet. This can make meal planning and dining out more challenging and may contribute to feelings of boredom or restriction over time.

Conclusion

The keto diet offers both potential benefits and drawbacks, and whether it's right for you depends on your individual health goals, preferences, and lifestyle factors. While some people may experience rapid weight loss, improved energy levels, and better blood sugar control on the keto diet, others may struggle with nutrient deficiencies, the keto flu, or difficulty sustaining the diet long term.

Before starting any new diet, it's essential to consult with a healthcare professional or registered dietitian to ensure it's safe and appropriate for your individual needs. Additionally, listening to your body and making adjustments as needed can help optimise your experience on the keto diet or any other dietary approach you choose to pursue. Ultimately, the best diet is one that you can maintain consistently and that supports your overall health and well-being.

Heritage Brand DukesHill Commemorates St George's Day With a Specially Crafted Ham

DukesHill St George's ham is available in half boneless, midi boneless, whole boneless and whole bone-in ham. Prices start from £77 from www.dukeshill.co.uk

Royal Warrant holder and ham producer, DukesHill proudly presents a special ham carefully crafted for St George's Day, known as the feast day of St George, England's patron saint who is celebrated on 23rd April. 

St George's ham has a Great Taste Award star and is a tribute to England's rich cultural heritage. 

Each leg of outdoor-bred English pork is immersed for a week in DukesHill's own Wiltshire brine which gives it a moist texture. Unlike other brining processes, a touch of unrefined brown sugar is added, imparting a subtly sweet flavour through the ham. After being steam cooked for 12 hours, the hams are inspected, hand-skinned and trimmed by an expert quality manager. 

They are then baked in a glaze of spiced oranges, cinnamon, mace and cloves. These spices were introduced during the medieval spice trade and have been integral to English cooking for centuries, shaping the flavours of classic British cuisine. The careful curation of bold ingredients and traditional methods culminate in a ham that embodies the true spirit of St George's Day.

Named after the patron saint of England, the day honours St George's legendary role in slaying the dragon and symbolises bravery and chivalry. St. George's Day remains an opportunity for people to celebrate England's rich history and heritage and take pride in English identity, culture and values.

Luxury heritage brand DukesHill has always embraced its British roots with an unwavering commitment towards provenance and traditional craftsmanship. A DukesHill ham is a celebration of good farming techniques, which is good news for British farming and industry, as they use only the finest quality outdoor-bred English pork and the most traditional curing methods which can take up to six months to produce. 

Good quality ham has to start with best practice farming and is always RSPCA assured. Pig farmer Andrew Tomson plays a crucial role in helping meet the demand. Andrew says, “As a pig farmer of 45 years, our commitment is to ensure the wellbeing of every pig under our care. I firmly believe that raising healthy pigs on straw is about providing them with a life of comfort and respect in an environment where they thrive. This produces the best quality pork and we know these animals have lived the best life possible.”

DukesHill St George's ham is available in - half boneless, midi boneless, whole boneless and whole bone-in ham. Prices start from £77 from www.dukeshill.co.uk

Cakes for Apes: Bake Off's Jo Brand and Henry Bird join International Animal Rescue's Campaign To Shine A Spotlight on World Wildlife Day 2024

Supported by many well-known, popular faces, IAR's Cakes for Apes campaign aims to raise awareness. 

Talking about the campaign, comedian and host of the Great British Bake Offs Extra Slice, Jo Brand, said: "Whether you're a business, a teacher or a parent, we really need your help to show the next generation how they can take care of our planet and also the deep connection between wildlife, nature and climate. 

"Cakes for Apes is a great opportunity to share International Animal Rescue's message with young people whilst raising some funds to support the animals. We would love you all to take part."

A spokesperson went on to add: "We invite schools to participate in our 'Cakes for Apes' appeal to raise awareness. Get baking, go wild and raise money to save orangutans like Budi, whose journey from captivity to canopies exemplifies the transformative impact of IAR's work. 

"Initially confined to a tiny chicken cage, Budi flourished under the round-the-clock care provided by IAR. Now thriving in forest school, Budi is growing more independent each day, showcasing the tangible impact of rehabilitation and release efforts."

Anyone can sign up for a fundraising pack here: https://www.cakes4apes.org

"If schools wish, they can also take advantage of IAR's educational resources, tailored for assemblies and beyond. These materials aim to empower communities with knowledge, encouraging active participation in conserving wildlife and their habitats. Schools can download the resources for free here: https://www.internationalanimalrescue.org/lessons

Former bake-off contestant Henry Bird, whose journey began as a baking enthusiast, has transitioned his passion for creating delectable treats to a broader mission of advocating for animal welfare and environmental conservation. 

Known for his appearance as the youngest competitor on series 19 of the Great British Bake Off, Henry has embarked on a journey to use his influence to support causes close to his heart. 

Henry said, "I've always loved animals, the environment and baking and I want to make a positive impact. Cakes for Apes gives me a fun way to contribute and raise awareness about the critical need to protect rainforests and the animals that depend on them. It also helps to raise funds to support the animals and educate future generations."

The dedicated team at IAR Indonesia spearheads initiatives to rescue and rehabilitate orangutans, safeguarding orangutan habitats through an extensive landscape conservation project. This initiative involves protecting forests, promoting sustainable farming, reforesting areas, and creating tree corridors to enable orangutans to move freely and safely between protected areas.

Education and outreach programs are pivotal in inspiring change within local communities and worldwide. By fostering awareness and understanding, IAR aims to create a shared responsibility for the well-being of our planet and its inhabitants.

WHERE YOUR MONEY GOES:

· RESCUE: Saving animals from suffering

· REHAB: Providing round-the-clock care and rehabilitation

· RELEASE: Facilitating the return of animals to their natural environment

· EDUCATION: Empowering communities with knowledge

· REFORESTATION: Protecting and restoring natural habitats

· PROTECTION: Safeguarding wildlife in their native ecosystems

Fine Mother's Day dining for your Mother for free? Let me explain how!

With Mother's Day just around the corner we have rounded up the best menus to celebrate the special woman in your life!

Chinese Cricket Club Restaurant

Available on 10th March for one day only, between 12:30 - 4pm, expect a special Mother’s Day buffet for £42 per person. Highlights include signature Peking Duck showcase and tastings. Appetisers include Vegetable Spring Rolls, Peking Duck Spring Rolls, Tiger Chilli Crispy Beef, Slow Cooked Iberico Ribs and Seven Spice Crispy Tofu Bird’s Eye Chilli.

Mains include Wok-Fried Beef with Double Mushroom & Oyster Sauce, Sweet & Sour Chicken, Sauteed Shrimp with Black Bean Sauce, Sauteed Squid, Vegetarian Roasted Duck with Black Pepper Sauce, Vegetable Noodles, Vegetable Egg Fried Rice (Carrot, Asparagus, Chinese Mushroom, Garlic) and Steamed Jasmine Rice.

Enjoy fruit and a small selection of desserts to finish. For £5, add a Malfy Pink Rose (Pink Grapefruit) with Aromatic Fever Tree or a non-alcoholic option, the Yuzu & Cucumber Fizz.

Children from 6 - 12 years can enjoy the buffet at a 50% discount (£21).

Book here https://rb.gy/4apn6c

You'll find the restaurant within the Hyatt Regency London Blackfriars, 19 New Bridge St, London EC4V 6DB.

Mint Leaf London Restaurant

Spoil the beloved Mothers and Mother figures in your life this Mother’s Day. Mint Leaf London invites Mums to dine for free* and feast on a magnificent three course menu created especially for Mother’s Day. 

Celebrations kick off with Motherhood, an expertly crafted cognac cocktail with notes of almond and banana. Followed by an enticing selection of appetisers including Garlic and Thyme Chicken Tikka, Dill and Honey Tandoori Salmon and Chickpea and Potato Chaat.

Feast on Neelgiri Chicken, Fish Moilee or Paneer Makhani, all accompanied by Tadka Dal and steamed rice or naan. End on a sweet note with a light and sophisticated Rose Petal Cheesecake.

This menu is priced at £45 per person and will be available on the 9th & 11th March. 

For a Mother’s Day experience that will delight the whole family, book now here https://rb.gy/7fdwf4

*Mother’s dine for free, valid for one mother per booking. You will find Mint Leaf London at Bank, 12 Angel Ct, London EC2R 7HB.