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Thursday, 25 January 2024

Empowering Abilities: Kitchen Hacks for People with Disabilities

The kitchen is often considered to be the heart of the home, a place where culinary creativity flourishes, and delicious meals are crafted and shared.

But for individuals with disabilities, navigating the kitchen can present unique challenges. Fortunately, there are numerous hacks and adaptations that can make the kitchen a more accessible and enjoyable space for everyone.

In this blog post, we'll explore some practical tips and innovative ideas to empower individuals with disabilities in the kitchen.

Accessible Storage Solutions:

Install pull-out shelves and drawers to make it easier to reach items in cabinets.

Consider adjustable shelving systems to accommodate different reach heights.

Utilise clear storage containers to easily identify contents and minimise the need to search.

Adaptive Kitchen Tools:

Explore adaptive kitchen tools such as easy-grip utensils, cutting boards with suction cups, and one-handed can openers.

Look for tools with ergonomic handles and large buttons for those with limited dexterity.

Consider using color-coded utensils to help individuals with visual impairments distinguish between different tools. Also, consider using Braille within the kitchen if neccessary. 

Accessible Work Surfaces:

Ensure countertops are at a comfortable height for wheelchair users. Also make the kitchen wheelchair accessible if required. 

Install pull-down or adjustable countertops to accommodate different mobility needs.

Use contrasting colors between countertops and surrounding surfaces to aid those with visual impairments.

Smart Kitchen Technology:

Embrace smart home devices such as voice-activated assistants to control kitchen appliances.

Invest in appliances with accessible controls and tactile markings for those with visual or cognitive impairments.

Explore apps that provide step-by-step audio instructions for cooking.

Safe Cooking Spaces:

Install easy-to-grab handles on oven and microwave doors.

Use non-slip mats under rugs to prevent tripping hazards.

Consider installing motion-sensor lights to improve visibility and safety.

Customized Seating and Workspace:

Ensure that seating is comfortable and accommodates mobility aids.

Adapt workspaces with height-adjustable tables to accommodate various needs.

Use non-slip padding on chairs and stools to enhance stability.

Meal Prep Planning:

Adopt meal prepping strategies to minimize daily cooking tasks.

Label ingredients and store them in easily accessible containers for quick identification.

Plan meals that involve minimal chopping and complex cooking techniques.

Community Resources and Support:

Connect with local disability support groups to share tips and resources.

Explore assistive technology centers for hands-on demonstrations of adaptive kitchen tools.

Consider reaching out to occupational therapists for personalized advice.Creating an accessible kitchen is about fostering independence and inclusivity. By implementing these hacks and adaptations, individuals with disabilities can reclaim the joy of cooking, expressing their creativity, and enjoying nutritious meals. It's essential to recognize that every person's needs are unique, and a customized approach to kitchen accessibility can make a significant difference in enhancing the overall quality of life. Together, we can build a kitchen environment that empowers individuals of all abilities to thrive.

(Image courtesy of Rudy and Peter Skitterians from Pixabay)

Herbie Wilde. The plant-based ethical superfood designed for dogs

Supporting a plant-based diet for our pets, as research and studies show numerous health benefits. Here’s everything you will need to know about upgrading their nutrition - whether flexi, or full-time.

● A third of pet owners have already considered feeding their furry friends a vegan diet.

● Studies have discovered that vegan dogs visit the vet less often and require fewer medications.

● A Vegan Collie called Bramble lived until she was 25, one of the longest-living dogs of all time, according to the Guinness Book of Records.

● Lewis Hamilton says that switching his British Bulldog Roscoe to a vegan diet drastically improved his health.

● A study of Siberian sprint racing huskies showed those fed a plant-based diet performed just as well and were just as healthy as those fed meat, they loved it, too!

Conscious living is on the rise and we’re taking steps to be more sustainable; we’re prioritising more ethical brands, buying reusable items, eating less meat, using less plastics, and even becoming more conscious about what foods we eat. 

We’re optimising our diets for better skin, better hair, better gut health, and for overall longevity; even researching the provenance of our ingredients, but what about our furry friends? 

Whether flexi or full-time, recent scientific studies show dogs can not only survive, but even thrive on a vegan diet, challenging conventional beliefs about canine nutrition. Research also indicates dogs on a pet-based diet visit the vet less often, and require fewer medications.

So, why do we think this is?

Herbie Wilde founder Ella Daines-Smith originally embarked found it necessary to begin the natural food journey for her beloved French bulldog, Bertie, as she was suffering from debilitating stomach issues and painful, itchy skin due to food intolerances. 

So Ella began looking into key allergens for dogs, and the ingredients used by established brands, but was shocked at what she discovered. 

Pet food standards are much lower than human food, meaning the scraps humans can’t use can be used in both kibble and wet foods, including hair, feathers, bones, beaks, digestive systems, and the remains of deceased animals. 

With EU labelling laws being so lax, these connective tissues and off-cuts can simply be labelled as “meat derivatives,” with brands free to bulk up their so-called “natural” pet food with this indigestible filler to cut costs. These derivatives usually have no traceable provenance or are sourced from big factory farms with no understanding of, or care for, ethical standards. 

Ella said: “Beaks, feathers, wool, hooves, and connective tissue may be considered protein, but they are totally indigestible for dogs and cats, and are extremely low in essential amino acids. The more indigestible a protein, the more stress it places on an animal's internal organs, such as their kidneys. It can also lead to intolerances, too.”

What are the benefits of a plant-based diet? 

Emma Passman, Head of Nutritional Science at Herbie Wilde said: “There's always going to be scepticism about whether a plant-based diet is right for dogs. But I think the main point to consider is not whether a meal contains meat or not, but whether it’s tasty, and contains all of the right vitamins, minerals, proteins, carbohydrates and fats. And whether these are quality sources, not just meat derivatives that can cause allergies and all manner of digestive issues for our pets.” 

Experts from all over the world have identified that dogs, having evolved considerably from their wolf ancestors, possess digestive tracts that are adapted to successfully digest plant-based ingredients. A plant-based diet, whether full-time or flexi, has recently been studied and proven to offer numerous health benefits. 

There have also been several large-scale studies that have shown outcomes as “good” or “better for both cats and dogs", as scientists view modern dogs as omnivores, rather than carnivores. This has resulted in a rapid growth of the plant-based dog food market, which was valued at USD 14 billion, and was expected to reach USD 26 billion by 2033. 

Not only this, but there's also an environmental impact, too. Dogs and cats consume around 9% of all land animals killed for food, or around 7 billion animals annually, as well as billions of fish and aquatic animals.

Dr. Andrew Knight calculated if all the dogs in the world went vegan, it would save more greenhouse gases than those emitted by the entire UK; it would also save land the size of Mexico, freshwater exceeding the amount of renewable water in the whole of Denmark and would feed around 450 million people, more than the entire EU. If all the world’s people went vegan, it would feed around 5.3 billion additional people, two thirds of the Earth’s current population.

The conversation around a plant-based diet for humans, and its numerous benefits, has also been discussed at length, as seen in the Netflix documentary, Game Changer, and as discussed by David Attenborough on the latest Planet Earth offering. 

So, what is Herbie Wilde, and why should you choose it for your dogs? 

Backed by leading vets, canine nutritionists, and scientific research, Herbie Wilde has cooked up (literally) an ethically sourced, plant-based superfood for dogs, that goes way beyond FEDIAF standards. It was also included in the Good Shopping Guides Top 200 most ethical companies, with a very impressive score of 98/100. 

The Herbie Wilde kibble is jam-packed with 39 natural ingredients, including sweet potato, fruits, greens, herbs, ancient grains, and botanicals. It ensures dogs receive all the essential proteins, nutrients, vitamins, and minerals they need to thrive, regardless of dietary preferences. It's actually certified as “nutritionally complete,” and unlike other brands, is traceable from farm to bowl. 

In contrast to conventional dog foods, and other plant-based brands, Herbie Wilde has also removed all key allergens, including modern grains and soya, thus making them naturally hypoallergenic – it’s the only brand to have done this. As a result, the brands products are an ideal choice for dogs with allergies and food intolerances, including conditions like IBS. 

A lot of brands use soya as a filler, but it’s one of the most destructive methods of farming, linked to the catastrophic deforestation of the Amazon and beyond. In removing soya from its foods, Herbie Wilde is not only taking a stand against using fillers in favour of quality ingredients, it’s also reducing its impact on the environment. 

The brand's commitment to quality is further emphasised through routine batch testing in its manufacturing laboratory, and independent verification at the University of Bologna.

Championing a Greener Future: Herbie Wilde's Sustainability Pledge.

Beyond addressing the nutritional needs of pets, Herbie Wilde is committed to minimising its environmental impact, championing sustainability with grouped shipments, recyclable packaging, biodegradable tape, and energy-efficient practices, including the use of solar panels and a ground source heat pump at its HQ. There’s even a wildflower garden and beehives. Most importantly though, is the provenance, traceability, and quality of the brands' ingredients. 

Ella said: “I really wanted to know where our ingredients were coming from, but I was told this isn’t normal or possible. It quickly became clear to me that the manufacturers were bulk-buying cheap ingredients, with no understanding of what’s really in them, where they had come from or where they were grown.”

She continued: “I spent over two years working with our lead nutritionist on finding local farmers that we could actually visit; we walked the land, saw the produce growing, talked to them about their processes, and formed strong relationships with growers.”

She added: “We visited our wonderful quinoa farmer in Suffolk, our amazing chia farm in Essex, our seaweed farm in Scotland, and our Alfalfa farm in Lincolnshire. That said, there are certain things we can’t grow so well in the UK, so we have had tp source some produce from further afield, such as pumpkin and sweet potato from our farmer in Honduras, who we’ve also visited. He provides a lot of work opportunities for his local community.” 

Farm dogs helping with the sweet potato farming in Honduras.

Herbie Wilde doesn’t just want to provide pet owners with a healthy, nutritious option for their dogs, but also a more sustainable and ethical choice, with ingredients that are traceable from farm to bowl. 

Herbie Wilde kibble is available from £22.49:

https://herbiewilde.co.uk/product/sweet-potato-ancient-grains-dry-food/

Incidentally several years ago the husband and wife team behind That's Food and Drink knew of a dog who was put on a special meat free diet by a vet. It's good to know that meat free dog food that's 100% ethically produced is now available for caring pet owners.

Wednesday, 24 January 2024

Exploring Culinary Delights: The Art of Tasting Menus

What, exactly, is a tasting menu? Embarking on a culinary journey is often a real feast for the senses, and one exceptional way to indulge in this experience is through a tasting menu. 

Tasting menus have become a hallmark of fine dining, offering a carefully curated selection of dishes that showcase the chef's creativity, skill, and the restaurant's culinary philosophy.

In this blog post, we will delve into the world of tasting menus, exploring what they are, their history, and why they have become a cherished dining experience for food enthusiasts around the globe.

What is a Tasting Menu?

A tasting menu, also sometimes referred to as a degustation menu, is a curated selection of smaller, artfully crafted dishes served in succession. Unlike traditional à la carte dining, where diners choose individual dishes from a menu, a tasting menu offers a fixed sequence of courses chosen by the chef. Each course is typically a small portion, allowing diners to savor a variety of flavors, textures, and techniques in a single meal.

The Structure of a Tasting Menu:

Tasting menus typically consist of multiple courses, ranging from four to upwards of twenty or more, depending on the restaurant and the occasion. The courses progress in a deliberate order, guiding diners through a culinary narrative. The structure often includes:

Amuse-bouche (Amuse-gueule): A small, bite-sized appetiser that sets the tone for the meal, awakening the palate with a burst of flavour.

Appetisers: Light and delicate dishes that pave the way for more complex flavors to come.

Seafood Course: A showcase of the chef's skill with seafood, featuring dishes like ceviche, sashimi, or other ocean-inspired creations.

Meat Courses: Progressing from lighter meats to heavier ones, this section may include poultry, game, or beef dishes.

Palette Cleanser: A sorbet or other refreshing element to cleanse the palate before moving on to the next set of flavours.

Cheese Course: An array of cheeses, often curated to complement each other, served with accompaniments such as nuts, fruits, and honey.

Desserts: A sweet conclusion to the meal, showcasing the pastry chef's talents and creativity.

History of Tasting Menus:

The concept of tasting menus has its roots in French cuisine, where the term "degustation" means tasting. French chefs have long been known for their dedication to culinary excellence, and the tasting menu emerged as a way for them to showcase a wide range of flavours and techniques in a single sitting. Over time, this culinary tradition has spread globally, with chefs from various cultures putting their own unique spin on the concept.

Why Tasting Menus?

Tasting menus offer a myriad of benefits to both chefs and diners. For chefs, it provides an opportunity to express their creativity, experiment with new ingredients, and showcase their culinary prowess. It also allows them to guide diners through a carefully crafted narrative, telling a story with each course.

Diners, on the other hand, benefit from the wonderful opportunity to explore a diverse range of flavours in a single meal. Tasting menus provide a unique dining experience, often featuring ingredients and techniques that might not be part of a regular à la carte menu. It's a chance for food enthusiasts to surrender their taste buds to the chef's expertise and experience a symphony of flavours.

In the world of gastronomy, tasting menus stand as a testament to the artistry and innovation that chefs bring to the table. As diners increasingly seek immersive and memorable dining experiences, tasting menus continue to thrive, offering a culinary adventure that transcends the boundaries of traditional dining. So, the next time you find yourself at a fine dining establishment, consider surrendering your menu choices to the chef and embarking on a journey through the tantalising world of a tasting menu.

(Image courtesy of Rick Bella from Pixabay)

SquareMeal announces London's Top 100 Restaurants

SquareMeal has announced the best restaurants London has to offer in 2024. SquareMeal’s London Top 100 shines a spotlight on the capital’s greatest places to eat, as voted for by both critics and diners.

Using a combination of thousands of reader votes and the opinion of SquareMeal’s own expert critics, the London Top 100 Restaurants is a true reflection of the city’s beautifully varied dining scene. The list features everything from fine dining experiences through to gastropubs and everything in between. Each restaurant is truly unique but all have one thing in common - an unmissable experience.

Shoreditch restaurant Lyle’s named the best in London

SquareMeal’s Best Restaurant in London title went to Lyle’s - a restaurant that needs little introduction. Celebrating its tenth birthday this year, Lyle’s has evolved from a young, brash newcomer to one of London’s most recognisable and essential modern restaurants, reflecting a 30-place rise from last year’s list to take top spot in 2024.

The serene whitewashed interiors belie the technical precision going on behind the scenes, where James Lowe and team weave their magic. Lyle’s is also home to an exceptional non-alcoholic drinks offering - another sign that this trailblazer remains one of London’s most innovative restaurants too.

SquareMeal’s Managing Editor, Ellie Donnell, explains, ‘London's restaurant scene moves very quickly, which is why our Top 100 Restaurant lists become more important every year. They allow us to pause and reflect on the incredible restaurants from the year prior - both new and old - while giving those at the height of their culinary careers the time and attention they deserve.

‘In Lyle's, we have a restaurant that has not only stood the test of time, but continues to push the boundaries of what modern British food means today. James and his team have managed to capture the very essence of casual fine dining in a truly timeless restaurant, where a focus on UK-grown produce, exceptional plates and friendly service will never go out of fashion. Bravo!’

You can check out the full listing here https://www.squaremeal.co.uk/restaurants/best/londons-top-100-restaurants_262

(Image courtesy of Laurie Fletcher Photography) 

SquareMeal tells you the top 100 eateries in the UK

The UK’s leading independent restaurant guide, SquareMeal,has announced the best restaurants the UK has to offer. 

SquareMeal’s UK Top 100 is the only list of its kind to exclude London’s restaurants, allowing the wider UK’s dining scene to truly shine through.

Using a combination of thousands of reader votes and SquareMeal’s own expert critics, the UK Top 100 Restaurants list is a true reflection of Britain’s beautifully varied dining scene, featuring an eclectic mixture of everything from fine dining experiences through to farm-to-table restaurants and gastropubs.

Northumberland restaurant named the best in the UK

In the UK, the number one spot for 2024 goes to restaurant Pine in Northumberland, where chef duo Cal Byerley and Ian Waller deliver an exceptional culinary odyssey in a renovated barn.

The attention to detail is breathtaking, but despite the precision of the cooking, Pine remains incredibly laid back and fun , a testament to the charm of this wonderful team.

Pine is run by Cal Byerley and wife and front-of-house manager Sian, plus head chef Ian Waller and his partner and head sommelier Vanessa Stoltz.

"We're absolutely thrilled and honoured to be recognised as the best restaurant in the UK by SquareMeal," said Cal and Sian. 

"This achievement is a testament to the extraordinary dedication and talent of our exceptional team, whose passion and commitment to excellence has brought us to this incredible accomplishment."

Says SquareMeal’s Restaurants Editor, Pete Dreyer: "Restaurants never cease to amaze us, every year we're blown away by talented teams, who always seem to find new, innovative ways to push the boundaries of food.

"As always we're so grateful to everyone who works in hospitality, and we're forever in awe of the passion and love that goes into restaurants up and down the country. A huge thank you also to the thousands upon thousands who voted to support their favourite restaurants this year.

"In Pine we have a true trailblazer leading from top spot. The team sticks resolutely to sustainable principles, but is constantly striving to produce unique and exceptional dishes. Adventurous, entertaining, and absolutely impossible to pigeon hole, Pine is unquestionably one of the very best restaurants in the country."

To view the full listing click on this link https://www.squaremeal.co.uk/restaurants/best/uk-top-100-restaurants_238

Impress your Valentine with Kamado Joe's Valentine's Day Barbecue Recipes

You'll be able to really impress your Valentine with a creamy, crunchy arancini with sweet lobster-meat and a silky smooth pea puree. 

Followed by the sexiest of desserts, a molten chocolate pudding. If this doesn't make your evening end successfully, then nothing will… All cooked on your Kamado Joe - how cool is that?

Lobster and truffle arancini with pea puree

Serves 2

Ingredients

1 cooked lobster (about 600g)

300g butter

100g Parmesan, grated

175g arborio rice

A few drops of truffle oil - depending on strength

400g frozen peas

1 onion, finely chopped

6 cloves garlic, thinly sliced

2 glasses white wine

1 litre veg or fish stock

2 eggs, whisked

200g flour

200g panko breadcrumbs

Oil for deep frying

Method

Set your barbecue to 150c direct heat. Remove all of the lobster meat from the shell and claws, chop into chunks and set aside.

In a cast iron pan, add a good glug of olive oil, then the onions and garlic. Cook gently for 15 minutes until translucent. Add the rice and stir until each grain is coated with oil. Add the wine and cook until it is completely reduced, stirring all the time. Add the stock a ladle at a time, whilst stirring regularly until the rice is just tender. Add 100g of the frozen peas, the lobster, half of the butter, the Parmesan and a few drops of truffle oil to taste - then stir well until melted. 

Pour the risotto into a baking tray and leave to cool - ideally overnight. When chilled, form the risotto into balls, roll them in the flour, dip in the egg and finally the panko breadcrumbs.

Set your barbecue to 250c and heat the oil in a pan to 180C. Fry the arancini until golden brown and piping hot in the middle. Cook the rest of the peas in boiling water and blitz in a food processor with the remaining butter. Serve with the arancini. 

Molten chocolate fondant

Serves 4

Ingredients 

25g melted butter

1 tbsp cocoa powder

100g 70% dark chocolate, broken into small pieces

100g butter, cut into small cubes

100g caster sugar

2 eggs and 2 egg yolks

100g plain flour

4 chocolate truffles

200ml double cream, whipped to soft peaks

1 tsp vanilla paste

Icing sugar to dust

Method

Set your barbecue to 180C indirect heat. Paint the inside of four ramekins with the melted butter and divide up the cocoa powder into each mould before tipping out the excess to ensure all of the butter is well-dusted. 

Place a glass bowl over a saucepan of simmering water and add the chocolate and butter. Stir until melted. Set aside. In a separate bowl, whisk the eggs, yolks and sugar until thick and pale. Then mix in flour and beat well. 

Slowly add the chocolate to the egg mixture and beat until fully incorporated. Divide the mix equally between the moulds and pop a truffle in each one so fully submerged in the batter. Place on a baking tray and cook for 12 minutes. Leave for 1 minute then gently ease out onto a plate - using a knife if you need to. Add the vanilla to the cream and mix. Serve with the fondant and sprinkle with icing sugar.

https://international.kamadojoe.com

The Best, Splash-out Wine to Impress your Loved One with this Valentine's Day

Nothing says 'I love you' more than gifting them a truly showstopper wine to your loved one for Valentine's Day.

For those looking for wines that impress, look no further than Robert Mondavi Winery's 2018 To Kalon Reserve Cabernet Sauvignon.

Awarded 95 points by James Suckling in 2022, who praised it as an expressive wine with 'incredible depth and complexity' and impressive palate which 'just keeps going', this wine promises to amaze your special someone on Valentine's Day.

This wine boasts aromas of abundant black fruit, mingled with delicate violets, while the palate reveals layers of tobacco, molasses and liquorice, offering a dense, concentrated body with fresh acidity and a smooth finish.

As the wine hails from the 'To Kalon' vineyard in Napa Valley, California, translating as 'The Highest Beauty' in Greek, why not gift them a wine from a vineyard that is as beautiful as they are?

The 2018 To Kalon Reserve Cabernet Sauvignon is available from Vino.com for £135.00.

You can learn more here https://robertmondaviwinery.com.

Let's get fizzical this Valentine's Day with Porte Noire Champagne

As the late Olivia Newton-John almost said "Let's get fizzical!" 

And with the season of love quickly approaching, we'd like to tell our readers about a truly enchanting bottle of magical fizzical bubbles, the Petite Porte Noire Rosé Champagne.  

Porte Noire Wines was created after acclaimed actor Idris Elba, and wine entrepreneur, David Farber, visited the historical and prestigious Sanger viticultural school in Champagne in 2018. 

Since then, the outstanding Porte Noire wines, embodying elegance and sophistication, are much loved by the public.

"Porte Noire Wines was born out of true love for wines," says Idris Elba. "It represents my passion for elegance, artistry, and celebrating life's special moments.”  

Every bubble is an explosion of red fruit, each sip unveiling a deep, robust bouquet. Beyond being just a drink, it's a real experience, an embodiment of something special and something that's just undeniably sexy. 

Whether you're toasting to love, friendship, or simply savoring life's beautiful moments, the Petite Porte Noire Rosé Champagne is the perfect companion. Let it be the star of your Valentine's date night, adding a touch of elegance to the night ahead. Available from Harvey Nichols for £55.

To learn more please visit https://www.portenoire.co.uk

Indulge in Love: A Culinary Journey Through Traditional Valentine's Day Foods and Drinks

Valentine's Day is a celebration of love and affection, and what better way to express your feelings than through the art of gastronomy? 

As Cupid prepares to strike his arrow, let's embark on a delectable journey exploring traditional Valentine's Day foods and drinks that have stood the test of time, tantalising taste buds and igniting romantic sparks.

Chocolate Delights:

No Valentine's Day celebration is complete without the rich, velvety allure of chocolate. Renowned for its aphrodisiac properties, chocolate is an indispensable element of this romantic occasion. From handcrafted truffles to decadent chocolate fondue, the possibilities are endless. Whether dark, milk, or white, chocolate is sure to sweeten the celebration and evoke feelings of warmth and affection.

Pairing Suggestion: A glass of velvety red wine or a cup of delicious aromatic coffee complements the indulgent sweetness of chocolate, creating a harmonious symphony for the senses.

Sensational Seafood:

Known for its association with luxury and sensuality, seafood is a classic choice for a romantic Valentine's Day dinner. Oysters, often revered as a natural aphrodisiac, take center stage, their briny succulence adding a touch of sophistication to the occasion. Lobster, shrimp, and scallops also make for exquisite choices, prepared with love and attention to detail.

Pairing Suggestion: A crisp glass of Champagne or a light, citrusy Sauvignon Blanc enhances the flavors of seafood, creating a divine combination that dances on the palate.

Ambrosial Aphrodisiacs:

Certain foods have earned a reputation as aphrodisiacs, believed to boost desire and passion. Garlic, asparagus, and artichokes are not only delicious but also carry a sensual allure. Incorporate these ingredients into your Valentine's Day menu, creating dishes that tantalise the taste buds and ignite the flames of romance.

Pairing Suggestion: A bold red wine, perhaps a Cabernet Sauvignon or Merlot, complements the robust flavors of dishes featuring garlic and asparagus, creating a well-balanced and truly satisfying experience.

Heartfelt Desserts:

As the saying goes, the way to someone's heart is through their stomach, and what better way to showcase your love than with heart-shaped desserts? From classic red velvet cakes to luscious berry tarts, there are endless possibilities to express your affection through sweet treats. Get creative with your dessert presentation, adding a touch of romance to each bite.

Pairing Suggestion: A sweet dessert wine, like a late-harvest Riesling or a port, elevates the flavors of your decadent desserts, concluding the meal on a blissful note.

Love Libations:

Crafting the perfect cocktail can set the mood for a romantic evening. Consider concoctions with aphrodisiac ingredients like strawberries, pomegranates, and cinnamon. Classic cocktails such as the French Kiss or the Love Potion add a playful element to the celebration, creating an intimate and enjoyable atmosphere.

Pairing Suggestion: Champagne cocktails or fruity sangrias complement the festive spirit of Valentine's Day, providing a refreshing and effervescent touch to your libations.

This Valentine's Day, let your love blossom through the art of culinary expression. Indulge in the timeless allure of chocolate, savor the sophistication of seafood, embrace the aphrodisiac wonders of the kitchen, and share heartfelt desserts and love-infused libations. As you embark on this gastronomic journey, may your Valentine's Day be filled with delectable delights and cherished moments of connection. Cheers to love, laughter, and the joy of sharing a delicious meal with the one you hold dear.

(Image courtesy of Jill Wellington from Pixabay)

Melt the heart of your Mother or the love of your life with cheese

Whilst it's lovely to treat your Mum to chocolates and flowers on Mothering Sunday aka Mother's Day, or your lover or spouse on Valentin'e Day, for a unique moment that you can savour together the world of European cheese offers variety, complexity and flavours to fall in love with. 

From the best-ever toasted sandwich for breakfast in bed, an intimate chat over a French cheeseboard to a carefully-curated cheese gift box, cheese offers the ultimate treat whatever your budget.

To recreate the nostalgia of bringing Mum or your spouse breakfast in bed, put together a meltingly memorable cheese toastie using a mix of soft and grated hard cheeses to suit their tastes. Cheeses that are well suited to melting under heat include, Raclette, Vacherin Mont d'Or, Comté, Mimolette and Beaufort.

For a heart-warming lunch or supper, keep it simple but delicious with a box of Camembert de Normandie gently heated in the oven or air fryer. Add a few slithers of fresh garlic and some fresh herbs, such as rosemary and thyme, serve with fresh baguette and gherkins and share the gooey goodness.

To show your love for your mother or your spouse, melt their heart with a Neufchätel. A close cousin of Camembert, this cheese is made in the wetlands of Normandy, in the Pays de Bray to be exact. With its soft texture and bloomy rind, it can be moulded into hearts, squares or briquettes. The cheese paste is lightly salted, creamy and has a good milky taste.

For those who takes their food and wine seriously, put together a cheeseboard with wine pairings. Soft cheeses like Brie, Brillat Savarin and a lightly aged Saint-Marcellin taste even better served with Champagne. 

According to the award-winning chef owner of Bouchon Racine Henry Harris, the powerful Époisses is delicious served with a White Burgundy such as a cellar-aged Montrachet or a Côtes Catalanes. Bring the tasting to a close by serving a Bleu d'Auvergne with a glass of Monbazillac or Sauternes. Matching the salty cheese with the sweet flavours of the wine bring out the best of each.

If your mother is too far away to visit this year, there are temptingly good French cheese inspired gifts available to purchase online for nationwide delivery. There are also fantastic books dedicated to celebrating all things cheese.

Finally, for the mother or spouse who loves discovery and travel, there are fantastic cheese tastings and masterclasses available around the UK, hosted by French cheese specialists. To take her passion to the next level there are even English speaking French tours that are dedicated to discovering the history and terroirs of cheese making.

https://dairy-products-from-france.com/cheeses