Waitrose Food & Drink Festival back for 2023 – with 20% saving on standard tickets now

The absolutely stunning Waitrose Food & Drink Festival 2023 is coming back and will be even bigger and better than before. 

Showcasing the best British of suppliers and producers, the Festival returns to London’s Tobacco Dock and runs across the weekend of Friday, 24th November to Sunday, 26th November 2023.

Tickets are on sale now, with an early bird saving of 20% on standard tickets for those booking between now and 18th September.

Visitors will be transported to absolute foodie heaven, as they experience festive food and drink tastings with delicious products from i n excess of 150 producers and suppliers, inspirational cooking demos, wreath making workshops and expert masterclasses, too.

New for this year is a dedicated sensory Cheese Room for all cheese lovers with Castello, and cocktail connoisseurs will love mini golf and a live DJ with Absolut Vodka. 

Hosts will love the Waitrose Christmas Room, showcasing this year’s must-have products and food trends, table dressing workshops with John Lewis Home Stylists, workshops with Waitrose Cookery School, cocktail making workshops with Waitrose beers, wines & spirits experts, and more.

You can get inspired for Christmas with their ‘Meet the Experts’ stage, where there will be demonstrations from chefs and producers including Tom Warner from Warner’s Distillery; plan your Christmas wine list with their exclusive Waitrose Cellar blends, and finish it all off with a glass of Mirabeau mulled rosé or bubbles at the Piper-Heidsieck Champagne Bar. 

Tickets for the Waitrose Food & Drink Festival 2023 are now on sale at waitrosefestivals.com. Book between now and 18th September to save 20% off standard tickets. And what's even better, MyWaitrose customers can save 10% off standard tickets with no time limit! 

Ticket information:

Standard tickets £30 (£25 on Sunday)

Early bird offer - save 20% on standard tickets by using code WRFESTIVAL20 at checkout

VIP tickets £40 (£35 on Sunday) - VIP tickets include complimentary glass of Piper-Heidsieck Champagne, fast track entry and several additional items in the goody bag

All tickets include a goody bag.

Waitrose to launch new own-brand range - Japan Menyū

The 20th September will mark the exciting launch of a new Waitrose own-brand range, Japan Menyū, which is an innovative, delicious and high quality range which brings great Japanese-inspired food to your plates.

Their new own-brand range will include new products which will span across ready meals, centrepieces, sides and snacks, and offers customers familiar flavours and dishes for all eating occasions.

Japanese cuisine is a growing trend, growing +15% compared to last year on social discussions (Tastewise), with Google searches also growing rapidly compared to previous months. 

Waitrose have also seen a significant growth in traffic on waitrose.com to their  dedicated Japanese recipes page and searches on their website for ‘tempura prawns’, ‘tonkatsu’, ‘soba noodles’ and ‘matcha’ are all up 113%, 75%, 69% and 37% respectively, compared to last year, showing the growing demand for Japanese foods and flavours amongst our customers.  

Said Charlotte Di Cello, who is Waitrose's Commercial Director: “I’m particularly excited about our new Japan Menyū range, having enjoyed so much of it growing up, because my mum is Japanese.  

"So much care and consideration has gone into each dish to ensure we’re offering the very best Japanese-inspired selection. We’ve seen significant growth in customer demand for Japanese foods, so to be launching this delicious and high quality curated range that can be enjoyed by anyone in the comfort of their own home is hugely exciting for all of us at Waitrose.”

Their range, which will be available in their shops, online, Uber Eats and on Deliveroo, offers their customers convenience while still allowing them to create the restaurant experience in their own homes. 

With versatility across all of the dishes, customers will be able to pair different centrepieces and meal bases to suit all taste buds. 

While the Japan Menyū range has exclusively been created by their team of chefs and product developers, Waitrose also consulted with Yuki Gomi and the Asian Leadership Collective to ensure they considered cultural traditions in the development of their range and designs and included the most incredible dishes for their customers. 

Yuki Gomi,  who is a Japanese chef, food writer & cookery teacher, said: “It’s been such a great pleasure to collaborate with the Waitrose team on their new Japanese range. 

"From the name of the range to the delicious selection of dishes that have been developed, so much care and consideration has been taken to deliver an amazing range that I know their customers will love.”

Zoe Simons, who is the Waitrose Senior Development Chef, said: “Our team had an absolutely brilliant time building our Japan Menyū range. 

"We’ve taken familiar flavours twe know our customers will love and created them into a range of brilliant products, including 13 vegetarian dishes, 10 of which are suitable for vegans. From the trends our team has seen and the data that’s been gathered, we know our customers are looking to expand their dining options even further and already enjoy delicious Japanese food." 

Zoe wen t on to say: “Whether customers are looking for a convenient Friday night dinner that’s already prepared or some extra additions to complement their own cookery creations, our Japan Menyū range has something for all eating occasions.”

A spokesman said: "Waitrose already sells over 200 Japanese products, including brands like as Itsu, Wagamama, Kikkoman and Taiko Sushi, plus the 124 Sushi Daily kiosks we have available across our shops. 

"We also offer Japanese ingredients within our own Cooks’ Ingredients range, including the Yuzu Juice, Shichimi Togarashi and Japanese Rice Vinegar  - our new Japan Menyū complements our existing offering perfectly. 

"To allow customers to create the full Japanese experience at home, we will also be launching Reusable Bamboo Chopsticks, as well as a selection of John Lewis cookware that make the perfect serving dishes for the Waitrose Japan Menyū range.

"Also, as part of the range we will be launching three new No.1 Bonsai plants within our horticulture range, as well as a first to market Ikebana flower bouquet. Ikebana is the art of Japanese flower arranging, a symbol of refinement - with minimalist and precise arrangement, Ikebana is an ancient Japanese tradition of artisan floristry."

Highlights from the range:-

Centrepieces

Waitrose Japan Menyū Pork Tonkatsu 350g £6.00

Tender pork with a crumb coating, ready to shallow fry and serve with rice. Fruity, tangy, and truly tasty. Their fresh pork is always British and always outdoor bred or free-range.

Waitrose Japan Menyū Slow Cooked Chili Miso Beef 318g £7.50

Their meltingly tender beef has been slow cooked for 10 hours to allow the chilli miso flavours to infuse. Warming, with a hint of spice, it’s best served with stir fried rice. All of our beef is British. 

Waitrose Japan Menyū Miso Cod 274g £6.50 (MSC certified)

Delicately umami and slightly sweet, our miso cod goes perfectly with rice and stir fried veg to make a satisfying main. 

Waitrose Japan Menyū Slow Cooked Chilli Jackfruit (V) 314g £6.00

A texture and taste sensation. Their slow cooked jackfruit is delicious stirred through rice, or stuffed into steamed buns, and it comes with a Japanese inspired barbecue sauce for a rich flavour. 

Waitrose Japan Menyū 6 Teriyaki Pork Belly Slices 380g £6.00

Six melt-in-the-mouth pork belly slices with a teriyaki glaze. Savoury-sweet, they make a great topping for ramen, or stuffed into our new steamed buns alongside the new slaw.

Their pork comes from British outdoor bred pigs, housed in straw bedded airy barns. Their fresh pork is always British and always outdoor bred or free-range.

Ready Meals 

Waitrose Japan Menyū Chicken Katsu Curry 350g £5.00

The ultimate comfort food: crispy breaded chicken with steamed rice and a mild curry sauce. All their chicken is higher welfare and we have a bespoke set of high standards that our poultry farmers adhere to. 

Waitrose Japan Menyū Sweet Potato Katsu Curry (Veg/V) 390g £5.00

A vegan take on the familiar favourite. Breaded sweet potato, served with steamed rice and a mild katsu curry sauce.

Waitrose Japan Menyū Miso Aubergine Rice Bowl (Veg/V) 350g £5.50

Cooked sushi rice, miso roasted aubergine pieces, pickled vegetables and spring greens in a miso, black bean sauce with leek, garlic and ginger.

Sides & Snacks

Waitrose Japan Menyū Chicken Karaage 150g £3.60

Crispy fried chicken thigh, seasoned with garlic, ginger and pepper. This is a very popular dish with our customers and pairs perfectly with our new Japan Menyū Dip selection. All our chicken is higher welfare and we have a bespoke set of high standards that our poultry farmers adhere to. 

Waitrose Japan Menyū Cauliflower Tempura & Dip (Veg/V) 180g £3.40

A delicious vegan alternative to our karaage, these Cauliflower florets are coated in crispy batter, with spring onions and a soy yuzu dip. Great for sharing.

Waitrose Japan Menyū 4 ‘No Chicken’ Drumsticks (Veg/V) 170g £3.75

Tender jackfruit drumsticks coated in a crunchy panko crumb, served with a spicy soy glaze. 

Waitrose Japan Menyū Vegetable Steamed Buns (Veg/V) £2.50

These steamed buns are filled with mild katsu curry flavoured veggies. Soft, fluffy bites of deliciousness.

Waitrose Japan Menyū Shredded Cabbage & Edamame Slaw with Ponzu Dressing (V) 140g £2.50

Finely cut pink and white cabbage with coriander, carrot, edamame beans, salad onions and black onion seeds with a creamy ponzu dressing. A zesty side to go with any mains and centrepieces

Waitrose Japan Menyū Edamame Beans with Garlic & Chilli Salt  (V/Ve) 200g £3.50

Who doesn’t want a big pot of Edamame beans to pop out of their shells and devour? These whole edamame beans are served with garlic and chilli salt. 

(EDITOR: Looks interesting! It's worth looking at using Japan Menyū foodstuffs for your Christmas and New Year's feasting?)

Aldi opens its 1,000th store and aims for 500 more!

Aldi has opened its 1,000th UK store in Woking, Surrey, yesterday today and has committed to a new long-term target of 1,500 stores in the UK, which will see the company invest billions of pounds into the UK economy.

Aldi is now Britain’s fourth biggest grocer and one in every ten pounds spent at British supermarkets goes through its tills. It is also the fastest-growing supermarket in the UK, attracting customers from every major competitor as people switch to Aldi for its low prices. 

With two thirds of British shoppers now shopping with Aldi, so Aldi is aiming to open more stores in more parts of the UK to meet growing demand. It will open another 20 new stores before year's end, as part of its £1.3bn two-year investment plan.

Its aim to open 500 new stores to reach its target of 1,500 means Aldi is on the hunt for more locations across the UK.

Aldi UK and Ireland CEO, Giles Hurley, said: “Opening our 1,000th store is a massive milestone and it really wouldn’t have been possible without the dedication and utter hard work of our 40,000 incredible colleagues.

“Our popularity is growing, and there's huge demand for people to have an Aldi store near to them to increase shoppers’ access to our unbeatable prices.

“The next phase of our expansion will involve another 500 new stores over the coming years. It's a long-term target and shouldn't be seen as a ceiling to our ambition to have an Aldi store close to everyone in the UK.”

The Woking store is one of over 150 sites Aldi now has in the South East of England, as it continues to attract new customers across the region.

Incidentally, Aldi opened its first UK store in Stechford, Birmingham, back in 1990.

www.aldi.co.uk

Aldi's New rose wine tastes just like fruit salad sweets?

The Aldi Mistress of Wine, Sam Caporn, says the latest launch has hints of raspberry and pineapple, reminiscent of the nostalgic sweets .

Priced at a modest £8.99 a bottle, the new addition hits shelves as retro-themed drinks continue to be at the forefront of this year’s trends.

It's available in stores from 11th September as part of the supermarket’s new award-winning Autumn Winter range.

Sounds interesting! 

Spoiler alert: Sainsbury’s switches from use-by to best-before date on milk range to reduce household food waste

Affecting over 730 million pints sold annually, the move will make Sainsbury’s the biggest UK retailer to make this change.

Sainsbury’s has also recently completed the roll out of its clear caps across all own-brand milk bottles to improve packaging recyclability.

Sainsbury’s will be swapping use-by dates for best-before dates across its own-brand milk range, making it the biggest UK retailer to make this change.

The move will affect 44 products in total, including all fresh and organic milk sold across England, Scotland, and Wales, and will apply to over 730 million pints of milk sold by Sainsbury’s annually. 

Research from WRAP has shown milk is the third most wasted food in the UK, with over 490 million pints thrown away annually, often merely because the milk passed its use-by date.

Sainsbury’s switch to best-before dates aims to prevent customers from pouring away pints that are still safe to consume, giving them more time to use up their milk at home. The new labelling will start to roll out in the new year, with the change set to be complete by the end of February 2024. 

According to the Food Standards Agency (FSA), use-by dates are linked to food safety, whereas best-before dates relate to food quality. Food with a use-by date applied should never be consumed past this date (unless frozen on or before that date), whereas foods with a best-before date can be eaten beyond that date.

Sainsbury’s will be encouraging customers to follow the FSA’s guidance which recommends using sensory cues to see if milk with a best before date label has gone bad, for example, by sniffing the product.

Ruth Cranston, who is the Director of Corporate Responsibility & Sustainability at Sainsbury’s, said: “Around a third of all food produced for human consumption is lost or wasted3.Combatting food waste is one of our top priorities and we are continuously innovating to tackle this issue, all the way from farms and suppliers, right to our customers’ homes. 

"By switching to best-before dates on our milk we are empowering customers to make their own decisions on whether their food is good to eat, helping to prevent them from disposing of food too early.”

Catherine David, Director of Behaviour Change & Business Programmes at WRAP, said: “We're obviously delighted to see this change from Sainsbury’s, which will help reduce food waste in our homes. Wasting food feeds climate change and costs money, with the average family spending over £730 year on good food which ends up in the bin. Our research shows applying the appropriate date label to products can help reduce the amount of good food that is thrown away.

“Applying a ‘best before’ date to milk instead of a ‘use by’ date means people will be able to use their judgement to eat or consume beyond that date, allowing longer to use what they buy. Check out the Love Food Hate Waste for tips on how to maximise the life span of food. For example ensuring the fridge is below 5C, to keep food fresher for longer.”

Last month, Sainsbury’s completed the roll out of its new milk caps, meaning that all own-brand skimmed, semi-skimmed and whole milk is now sold with a clear cap, as opposed to a coloured cap, to improve the recyclability of the plastic.

Sainsbury’s is working hard to support its customers in reducing their household food waste, as part of The Courtauld Commitment 2030. Switching to best-before dates on milk is another example of Sainsbury’s bringing this commitment to life and follows its decision to move from use-by dates to best-before dates on its own-brand yoghurts last year, as well as removing best-before dates entirely from over 1,500 products including fresh produce lines like pineapples, pumpkins, and apples.

https://wrap.org.uk/sites/default/files/2021-03/WRAP-Household-food-waste-restated-data-2007-2015_0.pdf

Stand by net zero and back green innovation urges boss as Tesco unveils rapid expansion of low-carbon fertiliser trial

Tesco’s CEO, Ken Murphy has called on political parties to stand by their net zero commitments and give businesses the confidence to invest. 

The call to action came as he unveiled the rapid expansion of one of Tesco’s key agricultural innovation initiatives, the largest commercial field trial of low-carbon fertilisers in the UK.

Speaking at the Reuters IMPACT event in London, Murphy said green innovation in the food industry could be transformational in helping to cut costs and carbon, protect food security and stimulate green growth. But he warned levels of investment in the UK remain well below the OECD average* and that Government and industry must work together to enable and unlock large-scale innovation.

Committing to leaving no stone unturned in its championing and scaling of cutting-edge innovation, Murphy announced that Tesco will expand its trial of low-carbon, mostly domestically produced fertilisers, partnering with its suppliers to drive a tenfold increase in the number of hectares being cultivated by low-carbon alternatives for the 2024 growing season. It has committed to share the findings so other businesses can also learn and benefit.

With conventional fertiliser costs rising by as much as 140% last year, and the closure of the UK’s last remaining fertiliser plant, low-carbon fertilisers could be a cost effective and less volatile alternative for farmers struggling with shortages caused by the war in Ukraine. 

During the first year of the trial, 1,300 hectares of land were cultivated using eight different low-carbon fertilisers, six of which being manufactured in the UK from material including food waste, chicken litter, fire extinguisher waste and algae, producing 70,000 tonnes of produce such as lettuces, carrots and potatoes for Tesco customers. Initial results found they were just as effective as conventional fertilisers and cut emissions by up to 50%.

Now Tesco plans to increase the trial to 13,000 hectares next year, paving the way for widespread take-up of low-carbon alternatives. As well as its main vegetable suppliers, Tesco also plans to roll out the initiative to more of its Sustainable Farming Groups, many of whom manage pasture and forage-based systems for rearing livestock.

Ken Murphy said: “As we work to protect customers and suppliers from rising costs today, we must also do all we can to safeguard the shopping basket from shocks tomorrow. That means building a more resilient, sustainable and productive food system. One that guarantees customers a long-term supply of quality, affordable food as well as improving the economy and world they live in.

“Innovations like low-carbon fertiliser are part of the solution. As the early results show, they have huge potential to cut greenhouse gas emissions, enhance soil health and water quality, as well as providing greater cost certainty for farmers and create industry here in the UK – which is why I am so pleased with our plans to scale up usage next year. But to realise the full benefits, we need to see action beyond our supply chain, too.

“We’ll only get there through cross-industry and cross-party collaboration. We all need to drive towards the same goal, and be better at sharing learnings and resources on the way. The food industry is willing to invest, but needs more stability and confidence when it comes to future policy. That is why it’s critical that all parties, regardless of political creed, stand by their Net Zero commitments and timelines.”

The initiative will contribute to Tesco’s wider commitment as part of WWF's Retailers' Commitment for Nature to halve the environmental impact of the average shopping basket by 2030 and also inform Tesco’s approach to reducing on farm emissions as part of its wider commitment to reach net zero across its supply chain by 2050.

Morrisons partners with Fresh & Proper to launch third ‘Together with Morrisons' store

Morrisons has partnered with independent retailer Fresh & Proper to launch a new store in Fordham, Cambridgeshire under its ‘Together with Morrisons’ brand.

The 3,000sq ft new store has created 14 new jobs in full and part-time roles and offers customers a carefully tailored mix of Morrisons own brand products and branded favourites. 

As a fifth generation East Cambridgeshire business, Fresh & Proper is also keen to establish relationships with local suppliers to champion local produce and source those items directly.  

The ‘Together with Morrisons’ proposition is designed for independent store owners with established local brands and larger stores.  The first “Together with Morrisons” store opened in May 2022, in partnership with Warner’s and earlier this year Jempsons opened too.

Paul Dobson, Sales Director, Morrisons' Franchise & Wholesale Supply, said: "We’re really delighted to be partnering with Fresh & Proper to open another 'Together with Morrisons' store.  We've  worked closely with their team to ensure the Fordham community is getting a fantastic store with a mix of Morrisons own brand products and branded favourites and we look forward to adding local produce from local suppliers in due course."

Joshua James, who is the MD of Fresh & Proper, said: “We’re proud and honoured to be partnering with Morrisons and opening our ‘Together with Morrisons’ stores in Fordham.  

"Our family's been running businesses in this area for in excess of  200 years, including  my father Jonathan’s first ever store and a farm shop located on my grandfather’s farm just three miles down the road from our new store.  We’re obviously really excited to continue serving the local community and offering our customers access to a wide breadth of products.”

In addition to the ‘Together with Morrisons’ model, the number of independent retailers opening up ‘Morrisons Daily’ stores continues to grow thanks to the strength of the Morrisons brand as well as retailer focussed benefits such as no delivery fees or charges. 

Any independent retailers who would like to become a Morrisons franchise or wish to hear more about Morrisons Wholesale should contact convenience@morrisonsplc.co.uk.  

Parents warned about TikTok eating trends

Parents are being urged to ensure their children aren't putting themselves at risk by following dangerous trends on social media, following the death of a teen who attempted a TikTok eating challenge.

A tragic incident occurred last week when a 14-year-old boy from Massachusetts died only hours after eating an excessive amount of one of the world's spiciest tortilla chips as part of the so-called One Chip challenge on TikTok.

The One Chip Challenge is just one of the several dangerous TikTok trends that has led to tragedies, raising concerns about children's safety on the app and emphasizing the need for parental supervision.

 Sarah McConomy, COO of SellCell said: “The pressure to fit in and be popular on social media can cloud young people's judgment, making them ignore the possible consequences of harmful trends on TikTok.

“The recent One Chip challenge tragedy shows how dangerous TikTok trends have become and serves as a reminder for parents and guardians to be vigilant with monitoring what kids are accessing on social media.

“With young people spending more time on their phones than ever, their exposure to inappropriate content naturally increases.

“TikTok operates on an algorithm, pushing videos in front of kids without them searching for them, so it’s possible that the kids will stumble upon content that is explicit, dangerous, or otherwise unsuitable for their age.

“Despite efforts to regulate content, not all inappropriate or harmful videos can be filtered out effectively.

“A combination of guidance, education, and monitoring is crucial to ensure children have a safe online experience.”

https://www.sellcell.com/

(Image courtesy of Mohamed Hassan from Pixabay)

Dr Alastair Leake Receives National Agricultural Award for Leading The Allerton Project

Dr Leake and Andrew Wraith

"He has made an extraordinary contribution to British agriculture through his work leading The Allerton Project"

The Royal Agricultural Society of England (RASE) has awarded its 2023 National Agricultural Award to Dr Alastair Leake, who is the director of policy at the Game & Wildlife Conservation Trust (GWCT). 

The award recognises his outstanding contribution to British agriculture through his work leading The Allerton Project, a research and demonstration farm in Leicestershire that showcases how commercial farming and high levels of biodiversity can co-exist peacefully.

Dr Leake received the award from Andrew Wraith, Head of Food & Farming at Savills, at a ceremony held at the Royal Windsor Estate, courtesy of His Majesty the King. 

The award is given annually to an individual who has made a significant impact on the advancement of agriculture in the UK.

Dr Leake has been at the helm of The Allerton Project for 22 years, overseeing and leading ground-breaking research on the effects of different farming methods on biodiversity. The Allerton farm is one of the DEFRA Sustainable Intensification Demonstration Platforms and has attracted thousands of visitors, including farmers, policymakers, researchers, and students, who have learned from its innovative practices.

The award judges praised Dr. Leake for his tireless efforts to discover and communicate how agricultural production systems can allow for high levels of food production and biodiversity to occur simultaneously. 

David Grint, CEO of the Royal Agricultural Society, said “We were delighted to present Alastair with the RASE National Agricultural Award. He has made an extraordinary contribution to British agriculture through his work leading The Allerton Project, which has done so much to pioneer and popularise ways of farming with nature.”

At a when intensive agriculture has too often been associated with environmental degradation, Dr Leake has shown how farming with nature can benefit both farmers and wildlife.

Dr Leake said he was “humbled, honoured and thrilled” to receive the award. “I have been fortunate to have worked alongside some outstanding colleagues through my 30 years of involvement with agricultural and environmental trials."

He commented, “the incredibly generous gift of the Loddington Estate by the Late Lord and Lady Allerton and their vision for the Allerton Project has inspired all of us. Never before has it been so important for us to find ways to grow our food and protect nature and the environment simultaneously.”

That's Christmas: The world-renowned Jelly Bean Factory presents its...

That's Christmas: The world-renowned Jelly Bean Factory presents its...: You, and the recipients of your gifts, will discover a World of 36 Huge, utterly delicious Gourmet Flavours with the Ultimate Jelly Bean Fac...