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Friday, 28 July 2023

Cocoba Chocolate introduces Halloween themed chocolate treats

For those of us who like to plan ahead, here's some news from Cocoba. 

Cocoba, the Kent-based chocolate company renowned for producing truly irresistible chocolate and hot chocolate gifts, has launched this year’s Halloween range.

The delicious sphere-shaped Halloween “Hot Chocolate Bombes” are handmade from luxurious Belgian chocolate and will be truly bursting with special hidden treats from jellies to marshmallows. 

Flavours available will include orange hot chocolate and unique spooky green hot chocolate. These Halloween delights are available as a pack of three for £9.95.

Cocoba’s Belgian chocolate Halloween themed lollipops at £1.95 each are also ideal for little trick or treaters or to share if you're planning to host a Halloween party. For children or adults!

 From orange flavoured pumpkin lollipops to ghoulish ghost chocolate lollipops, Cocoba’s Halloween range has something for everyone.

And for a cosy night in the tasty “Hot Chocolate Spoons” are an absolutely ideal accompaniment, by simply adding some delicious steaming milk the chocolate melts to create a very special warming drink. 

The spoons are made with only the best quality indulgent Belgian chocolate and sold individually for £3.50.  Flavours will include a milk chocolate spoon with a white chocolate ghost and a block of orange flavoured chocolate served with a helping of mini marshmallows.

Cocoba Chocolate have crafted a nicely wicked range of Halloween treats for everyone to enjoy.  Please visit Cocoba Chocolate’s website for more information including the chocolate vegan product range.

www.CocobaChocolate.com

Cocoba’s chocolate products include Belgian hot chocolate, chocolate bars and lollipops, truffles and buttons, and a growing range of vegan dark and ‘milk’ chocolates.

Cocoba’s range is available from www.CocobaChocolate.com as well as Cocoba’s flagship chocolate café at the Bluewater Shopping Centre in Kent, independent farm shops, delis, John Lewis, Selfridges and more, besides  All products are handmade in Kent. 

By the way, sign up for their mailing list and you'll get10% off and also free delivery on orders over £35.

Instagram: @cocobachocolate

Facebook: @CocobaChocolate

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Twitter: @CocobaChocolate

Web: https://www.cocobachocolate.com


Easy Sweet Potato Brownies

These deliciously moreish brownie bites are 100% vegan, gluten-free and a healthy alternative to traditional brownies.

Ingredients

350g sweet potato

300g peanut butter

1 tsp vanilla essence

150g rice flour

125g coconut sugar

1 tsp baking powder

Pinch of salt

150g cocoa powder

40g cocoa nibs

40g dried cherries

250ml almond or coconut milk

Icing sugar to dust

Method

Pre-heat oven to 190°C

Line a 13”x 8” brownie tin with parchment paper.

Peel, cube and boil the sweet potatoes until soft.

Warm the peanut butter through in a pan until loosened.

In a large bowl mash the sweet potato until smooth then add the peanut butter and combine.

Add all the other dried ingredients and mix thoroughly. The mixture will be quite thick.

Gradually add the milk, stirring together until the mixture is fully combined.

Smooth the mixture into the lined tin and place in the pre-heated oven for 25 minutes.

Remove from the oven and cut into 15 squares. Leave to cook then dust with icing sugar.

https://www.seasonalspuds.com.

Sweet Potato Loaf Cake

This recipe is very kindly provided to us by Seasonal Spuds and is the first of two recipes from Seasonal Spuds.






Ingredients

1 large, sweet potato (300g)

200g unsalted butter

200g soft light brown sugar

4 medium free-range eggs

65ml milk

1 teaspoon vanilla extract

Zest of ½ an orange

240g gluten free plain flour

60g ground almonds

½ teaspoon xanthan gum

1 1/4 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon fine salt

1 tablespoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground nutmeg

¼ teaspoon ground all spice

For the mascarpone icing:

50g salted butter, softened

200g icing sugar

250g full-fat mascarpone cheese

1 tablespoon orange juice

½ teaspoon vanilla extract

Method

Preheat the oven to 220ºC / 200ºC fan / Gas mark 7. Prick the sweet potato all over with a fork, place on a tray and bake in the oven for 40-45 minutes, or until tender. Let cool, then cut in half and scoop out the flesh. Place in a bowl to one side.

Reduce the oven temp to 180ºC / 160ºC fan / Gas mark 4 and grease and line a 2lb loaf tin.

Put the butter in a small saucepan and place over a low heat. Melt the butter gently, swirling the pan every so often, until the butter turns golden brown. You’ll know it’s almost ready when the splattering and sizzling dies down and it smells overwhelmingly nutty and delicious.

Pour into a small bowl, making sure to scrape out all the little brown bits (because that’s where all the flavour is) and allow to cool a bit.

Add the sugar to a large mixing bowl and pour over the butter. Whisk until pale and fluffy. Add the sweet potato puree and whisk until this is well combined. Add in the eggs, one at a time, whisking well between each addition. Then whisk in the milk, vanilla extract and orange zest.

In a large bowl, sift together the plain flour, ground almonds, xanthan gum, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and all spice. Add the wet ingredients and stir to combine.

Pour the cake batter into your prepared loaf tin and smooth out the top. Place in the oven and bake for 1 hour 20 minutes, or until risen, golden and a skewer inserted comes out clean/with just a few stray crumbs attached. If the loaf starts browning too quickly, cover the top with some foil.

Rest the cake in the tin for 10 minutes, then remove and place on a wire rack to cool.

To make the mascarpone icing, place the butter in a mixing bowl and, using an electric whisk, beat until fluffy. Sift the icing sugar in in two stages, beating until smooth. Add the mascarpone, followed by the orange zest and vanilla extract and whisk together once more until thick, smooth and creamy.

Spread the icing over the top of the loaf cake, finishing with a few decorative swooshes on top.

Body Rescue. Tasty recipes to rescue your body

Body Rescue Lemon Drizzle Cake Ingredients

For the cake:

1 medium sized sweet potato 1 1⁄2 cups ground almonds

1⁄2 tsp Baking powder

1 cups Coconut oil

3 Eggs

1 cup Coconut sugar 3 Lemons zested

For the drizzle:

3 Lemons Juiced 1⁄2 cup Maple syrup

Preparation Method

• Peel and boil the sweet potatoes for 10 minutes or so until they are cooked.

• Preheat the oven to 180°C / 350°F / gas mark 4, meanwhile in a bowl beat the eggs.

• Whisk in the coconut oil and coconut sugar to the eggs. 

• Add the ground almonds and baking powder.

• Mash in the sweet potatoes and lemon zest and combine. 

• Grease a cake tin and pour in the mixture.

• Place the tin in the preheated oven and cook for 50 minutes.

• Meanwhile make the drizzle by melting the three juiced lemons and maple syrup together on a low heat in a sauce plan.

• Take the cake out of the oven and pierce a few times with a knife on the top and pour the drizzle mixture all over the cake.


Crispy Quinoa Cakes

Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Makes 15 cakes

Ingredients

4 tbsps of coconut oil

1 1⁄2 tbps almond butter

4 1⁄2 tbps maple syrup

2oz / 55g / 1⁄3 cup raw cacao powder 1 1⁄2oz / 45g popped quinoa

Small cake cases

Method

• Put the popped quinoa into a mixing bowl and set aside.

• Place all the other ingredients in a saucepan and heat gently for a few minutes, while stirring, until the ingredients melt and combine to form a smooth mixture.

• Pour the melted mixture over the popped quinoa and stir until thoroughly combined.

• Spoon the mixture into small cake cases and place them in the freezer for around fifteen minutes or the fridge for about half an hour.

• You can buy your quinoa ready popped or pop your own in a heavy bottomed pan over a medium heat. Cover with a lid and shake regularly to prevent sticking.


Apple Sauce & Chia Bowl

Prep time: 15 minutes Cook time: 20 minutes Soak time: overnight Serves 2

Ingredients

For the Apple Sauce

3 large apples, peeled and diced 3⁄4 cup organic apple juice

2 tbsp. chia seeds

1 tsp. cinnamon

1 tsp. vanilla extract

Preparation Method

For the Chia Bowl Oats

1⁄2 cup rolled oats

1 1⁄4 cups unsweetened almond milk 2 tbsp. chia seeds

1 tsp. vanilla extract

1 tsp. cinnamon

• For the apple sauce – add all the apple sauce ingredients into a medium sauce pan and bring to a low boil. Stir regularly to combine all ingredients. Once boiling, reduce the heat to medium-low and cover the sauce pan, letting it simmer for approximately 20 minutes.

• Continue to stir to avoid sticking. When the apples are soft, remove from the heat and mash. Allow to cool and then store in the fridge in an airtight container.

• To prepare the chia bowl oats, combine all ingredients in a small bowl and stir to combine.

• Once mixed well, place in the fridge overnight.

• The next morning, layer the oats with the apple sauce and continue to do so until your bowl or serving cup is full.

Nice to Know: The apple sauce can be stored in the fridge in an airtight container for up to one week.

Vegan Saffron Rice Pudding

Serves 6

Ingredients

• 1⁄4 teaspoon of saffron threads

• 8 oz / 225g / 1 cup Arborio rice

• 1 vanilla pod (split)

• 1 tbsp (or to taste) rice syrup, honey, or maple syrup

• Pinch of salt

• 2.75 pints / 1.6 litres / 7 cups almond milk

To serve:

Raspberries and blackberries

Preparation Method

• Toast saffron in a dry skillet for 30 seconds. Remove from the heat and crush into a powder with a spoon.

• Whisk together the crushed saffron and almond milk.

• Put all the ingredients apart from the milk into a saucepan.

• Cook the rice on the hob, adding the milk gradually, and stirring fre- quently. (It takes around 25 minutes.)

• Serve warm, with the berries on top.

https://thebodyrescueplan.com

This dessert ticks so many boxes!

Everyone wants to cool down on a hot day, but without making unhealthy choices.

Pukpip is nature’s alternative to Ice Cream with their Frozen bananas dipped in yummy chocolate!

It meets every criteria. It's sustainable as it made by employing only wonky fruits. Incidentally, the dark chocolate ones are vegan friendly. So they are 100% literally perfect!

Pukpip’s Real Frozen Banana Dipped in Milk Chocolate unites perfectly ripe frozen banana with a velvety-smooth 32% cocoa milk chocolate. The flavour combination has received recognition in the 2022 Great Taste Awards. 152Kcal. Available in multipacks of 3 at RRP of £3.99

Available at Plant Organic, WholeFoods Market, and lots of independent health shops, too.

Also available to order online: UK's Online Store for Food, Health, Wellbeing, Beauty & Personal Care (wholefoodsbox.co.uk)

Dark Chocolate

Pukpip’s Real Frozen Banana Dipped in Dark Chocolate combines cool, creamy banana with smooth, sweet 52% dark chocolate. A bittersweet combination. 161 Kcal and Vegan Certified. Available in multipacks of 3 at RRP of £3.99

Available at Plant Organic, WholeFoods Market, and lots of independent health shops

Also available to order online: UK's Online Store for Food, Health, Wellbeing, Beauty & Personal Care (wholefoodsbox.co.uk)



 


 

You can save over 60% on ice cream as demand soars

With temperatures in the UK continuing to rise, shoppers who crave the sweet, ice-cold refreshment of their favourite ice cream flavours more than ever this month, with almost 60% of all ice-cream purchases made during the school summer holidays.  

Those looking to get their favourite ice cream flavours really should nip down to their local Aldi. Why? Because Aldi has utterly delicious, creamy alternatives to popular brands such as Ben & Jerrys, Magnum and Carte D’or for up to 61% less! 

See five of Aldi’s best summer savings to scoop up below… 

Gianni’s Chocolate Brownie Ice Cream (£2.05, 500ml) is packed with all the goodies of premium brand Ben & Jerry’s Chocolate Fudge Brownie but at a mere at a fraction of the price. Made with delicious chocolate ice cream, filled with chunky brownie bits, this is a no-brainer for all ice cream lovers. 

There's also Gianni’s Milk Chocolate Ice Creams (£1.49, 4 pack) are a must-have in the sun and come in at a whopping 54% cheaper than Magnum, with a saving of 44p per ice cream! 

Aldi shoppers have already made the claim that the Gianni’s Caramelised Biscuit Chocsticks (£2.25, 3pk) is superior to the popular Lotus Biscoff Ice Cream, with the same delicious caramelised biscuit flavour, for exactly half the price.  

There’s nothing better on a hot day than a fruity ice lolly, and Gianni’s Tropico Exotic Fruit Lollies (£1.19, 3 pack) will satisfy any cravings with sweet, tropical flavours of pineapple and passionfruit that rival the popular Solero for almost half the price. 

Mixed with crunchy popping candy bits, Dairyfine Honeycomb Crunch Ice Creams (£1.99, 3 pack) are a fun-filled dessert available at an unbeatable 27% less than the branded Crunchie alternative. 

Gianni’s Strawberry & Vanilla Blitz (£1.15, 6x58ml) offer cool refreshment with flavours of sweet strawberry and smooth vanilla and rich chocolate for 54% less than the popular ice lolly brand Fab.


Aldi launches garlic bread crisps

Aldi have announced the absolutely ultimate combo this month. Aldi has merged two incredibly popular snacks, garlic bread and crisps, to create a tasty treat. New Specially Selected Garlic Bread Crisps!

The Specially Selected Garlic Bread Crinkle Cut Crisps, just £1.15 (150g), will be hitting the shelves on 30th July, the first of its kind to grace a UK supermarket’s aisles.

Packed full of fantastic flavours, shoppers will be hit with the delicious taste of smoky garlic, whilst experiencing the hearty crunch of Aldi’s premium Specially Selected crinkle cut crisp style.

What’s more, Aldi shoppers will be able to continue to explore tantalising new flavours this July with the Specially Selected Croque-Monsieur Crinkle Cut Crisps, also just £1.15 (150g). 

Boasting the classic popular cheese and ham flavour, these French inspired savoury goodies will also arrive to stores on 30th July.

The perfect dinner party nibble or ultimate partner to any summer picnic, both flavours of these luxuriously quirky crisps are set to have shoppers saying oh-la-la!

These mouth-watering new releases will be available to buy in stores nationwide and via Click and Collect from 30th July.

Aldi is removing ‘Use By’ dates from its fresh milk to help reduce food waste

Britain’s fourth-largest supermarket will instead begin using ‘Best Before’ dates on milk bottles,  but excluding filtered milk, across its English and Welsh stores to prevent milk from being thrown away unnecessarily. The changes will start rolling out in stores by year's end.

According to leading waste reduction charity WRAP, almost 300,000 tonnes of milk is wasted by UK households annually, with half of households stating the reason for pouring it away is due to it not being consumed by the Use By date.

As milk can be safe to use past its Best Before date, provided it's been stored properly and doesn’t smell off, Aldi will encourage shoppers to perform a ‘sniff test’ to determine whether their milk is still fine to use.

Said Liz Fox, who is Aldi UK's sustainability Director at Aldi UK: “We're constantly striving and working  hard to be a more sustainable retailer and we're dedicated to preventing food waste wherever we possibly can, both in our stores and helping customers throw away less food at their homes.

“We hope shoppers will embrace this change and look, smell, and taste their milk to see if it’s still fine to use, so together we'll be able to reduce the effect food waste has on the environment.”

The removal of Use By Dates is Aldi's latest move to reduce its food waste, as it works towards its goal of halving this by 2030.

Aldi's already removed Best Before dates from some 60 fresh fruit and vegetable lines, including apples and pears, citrus fruits, potatoes, carrots and onions, and earlier this year rolled out its partnership with food surplus app Too Good To Go nationwide. Customers can purchase a Too Good To Go ‘magic bag’ of food that is approaching the end of its shelf life for £3.30, with each bag containing at least £10 of groceries.

Aldi also recently introduced clear caps on its milk bottles to improve recyclability.

Warning: "You could lose your Co-op store due to criminal gangs"

Criminal gangs with an apparent ‘freedom to loot’ are driving spiralling store crime and out of control levels of crime could deprive communities of their local stores, the Co-op warns.

Retail crime surges to absolutely record levels with repeat offenders and criminal gangs operating exempt from consequences, new data released by Co-op reveals yesterday on Thursday, 27 July.

The Co-op has recorded the highest ever levels of retail crime, shoplifting and anti-social behaviour with almost 1,000 incidents every day in the six months to June (2023), a 35% YOY increase.

Unfortunately many Police forces are refusing to prioritise retail crime with FOI revealing average 71% of serious retail crime not responded to by the Police.

The Co-op argues that criminals have an apparent ‘freedom to loot’ with rampant levels of out-of-control crime predominantly committed by repeat and prolific offenders, with drug or alcohol addictions and, local organised crime gangs, among the main drivers of offending.

The Co-op has issued calls for "urgent changes" in Police response and for all Police Forces to target repeat and prolific offenders to reverse the existing environment in many cities where crime gangs operate, exempt from any consequences.

Retail crime surges to record levels with repeat offenders and criminal gangs operating exempt from consequences, new data released by Co-op reveals.

Co-op stores have seen crime, shoplifting and anti-social behaviour surge upwards by 35% year-on-year, with in excess of 175,000 incidents recorded in the first six months of this year. That's nearly 1,000 incidents each and every day.

With one inner city London store ‘looted’ three times in a just one single day, Co-op warns this level of out-of-control crime is unsustainable and could even see some communities become no-go areas for local stores. 

The Co-op calls on all police forces and crime commissioners to target prolific offenders and local organised criminal gangs to reverse the existing environment in many cities where they operate without fear of being caught or charged.

Reports show nearly two-thirds (63%) of crime is driven by repeat and prolific offenders, with drug or alcohol addictions and, local organised crime gangs, among the main drivers of offending. 

But worryingly a Freedom of Information request by Co-op has highlighted that Police forces, worryingly, failed to respond in 71% of serious retail crimes reported. With some, according to their own data, not responding to nine in ten serious incidents reported.

With crime often the flashpoint for attacks, assault, abuse and anti-social behaviour, Co-op rrevealed that front-line store workers have seen physical assaults increase year-on-year by almost one-third (30%) and, anti-social behaviour and verbal abuse rising by a fifth (20%).

Said Matt Hood, who is the Co-op Food MD: “We know retail crime is driven by repeat and prolific offenders and also organised crime gangs. 

"It's a difficult ongoing challenge for all retailers, and in the worst instances can even be described as ‘looting’. 

"I've seen some really, truly horrific incidents of brazen and violent theft in our stores, where my store colleagues felt scared and threatened. I see first-hand how this criminal behaviour also erodes the very fabric of our communities, it’s hard to over-emphasise how important urgent change is. Co-op has invested significantly in keeping colleagues and stores safe, but we need the police to play their part. All too often, Police forces simply fail to respond to desperate calls by our store teams, and criminals are operating in communities without any fear of consequences.”

Association of Convenience Stores (ACS) CEO James Lowman, said: “Our members are at the sharp end, seeing crime in their communities steadily worsening. Shop theft is rising because repeat offenders and organised crime gangs are targeting local shops to steal goods to resell. 

"This organised criminal activity exploits vulnerable people by getting them to steal to order in exchange for their next fix, funds the illegal drug trade, and harms businesses that provide essential services to communities. 

"The police must have to face up to theft, violence and anti-social behaviour in and around local shops. We believe that cracking down on the criminals who account for the majority of this crime against our members would be the most effective way to make our communities safer.”

Paddy Lillis, Usdaw's General Secretary says: “Evidence is mounting that retail crime is increasing, added to this Co-op report is a 24% uplift in official police recorded incidents of shoplifting. This is very concerning for our members in retail, because shoplifting is not a victimless crime. 

"Theft from shops has long been a major flashpoint for violence and abuse against shopworkers and, as the Co-op rightly says, it's often linked to organised criminal gangs. Having to deal with repeated and persistent shoplifters can cause issues beyond the theft itself like anxiety, fear and in some cases physical harm to retail workers. 

"There really must be better coordination to ensure that government, retail employers, police and the courts work together to help protect shopworkers, giving them the respect they deserve.”

Phillip Davies, who is the Conservative MP for Shipley and the Chair of the All Party Parliamentary Group (APPG) on Customer Service, added: “This patchy record of Police forces uncovered by the Co-op is simply not good enough. 

"Our frontline workers deserve far, far better. It's no good having stricter laws in place to punish offenders if the Police aren't properly investigating these crimes and ensure perpetrators are punished. Those Police forces with the worst records must find out what those with the best record what they are doing and ensure they bring themselves up to the same standards.”

Where clear co-operation around this issue exists it's really seen to be making a difference. The Co-op works closely with a number of forces including Nottinghamshire who have been effective in tackling persistent and prolific offenders. 

But the issues run deeper than policing alone. For example in Nottinghamshire, this year, 17 prolific offenders were removed from the streets, with a combined 5.6 years of custodial sentences, and a further 13 repeat offenders given a Criminal Behaviour Order (CBO) or rehabilitation orders.

Says Police Inspector Oliver Vale of Nottinghamshire Police: “The collaborative work that's taken place between Nottinghamshire Police and our partners in Co-Op, Mitie and NBCS has provided us with a fantastic chance to identify those not only committing the most harm in our retail communities but to our communities as a whole. 

"Retail crime is something we recognise within Nottinghamshire Police as being an issue that must be proactively tackled but we simply can't do this alone and the information sharing model Op Synergy has developed has allowed for us to collaboratively secure significant convictions and prohibitive orders on some of our most prolific retail offenders by working closely with the Co-op.”

The Co-op has invested over £200M in recent years in colleague and community safety to counter criminal behaviour. Per store this equates to four times the average sector spend on security and safety measures.

Co-op uses a wide range of targeted measures to deter criminal behaviour. Such as: interactive and remote monitored CCTV; body-worn cameras; communication headsets for frontline colleagues; covert and non-covert guarding and security; Smartwater; GPS tracked security cases and, ‘dummy’ packaging on shelves, which Co-op believes will become a more prevalent and familiar sight in retailing.

The convenience retailer also successfully campaigned for stricter sentencing in law for violent incident against retail workers viat its Safer Colleagues, Safer Communities campaign - with the new law.

That's Food and Drink is concerned that, if convenience store chains and independently owned convenience stores are forced to shut down or severely curtail opening hours many vulnerable people within the locality of the shop will have nowhere to buy food and vegetables, etc, without having to make long journeys to distant supermarkets. 

Image used courtesy of Francis MacDonald from Pixabay)

Take a sneak peek at Asda's Christmas food offering

Whilst it's perfectly true that the school summer holidays might just be starting, but Asda is reveal a sneak preview of what customers can expect to see this Christmas. 

Asda's spent the last eighteen months working very hard on its product development for Christmas 2023, tasting literally thousands of products to curate a top-quality offering, at prices people can afford, no matter what their budget might be.

Asda’s Christmas range will provide something for everyone and for every occasion, big or little. From eating the first mince pie whilst watching festive films and putting up the Christmas tree, to the main event itself and right through to the New Year’s Eve celebrations.

A focus on amasing taste at excellent value is the foundations of this year’s range. When it comes to the big day, the retailer is launching Extra Special Porchetta, providing indulgent centrepieces at affordable prices. 

With a rise in the grazing trend, customers can create really showstopping party tables without the price tag with Extra Special Speciality Cheeseboard which comes ready to serve on a slate board and Extra Special Charcuterie Ultimate Grazing Platter. Not forgetting desserts, Asda’s Extra Special Chocolate & Honeycomb Avalanche Dessert creates theatre to wow guests right from the freezer.

All dietary requirements have been well catered for with 57 new vegan and 35 new Free From products launching for this Christmas. For the first time, the Vegan Society approved OMV! range will have a very special festive makeover. New innovations will include OMV! Whole No Turkey, OMV! Mushroom Pigs in Smoky Aubergine Bacon and OMV! Strawberry Trifle.

Asda’s Signature Flavour Christmas 2023 trends and flavours

For Christmas 2023, Asda is excited to launch its first signature flavour, Brown Butter and Spiced Dark Rum. This has come from extensive trend tracking and hunting by the Asda Innovation Team, led by Senior Director of Trends and Innovation, Jonathan Moore. 

The team noticed an abundance of brown butter being used globally across patisseries. Brown butter is created by cooking the butter slightly past its melting point, just long enough to toast the milk solids in the butter. By doing this, butter magic is formulated by releasing a deliciously nutty flavour profile.

After the celebration of all things gin, the team was on the hunt for the next ‘it’ trending spirit. They arrived at spiced dark rum after seeing the growth in use by mixologists across the globe. Spiced dark rum has a deep and instantly recognisable flavour from the use of warming spices, which instantly compliments winter foods. By combining these two key flavours, Asda’s 2023 winter signature flavour was born and infused across a selection of hero products.

This year’s signature flavour will be brought to life in various products throughout the range, with Extra Special Brown Butter & Spiced Dark Rum Mince Pies and centrepiece, Extra Special Slow Cooked Turkey with Signature Spiced Dark Rum & Brown Butter Stuffing offering a sweet and warming flavour.

As well as the signature flavour, customers will see a return of the retro favourite, Black Forest, appear in a series of sweet treats. Extra Special Black Forest Yule Log, Extra Special Black Forest Stollen Bites and a showstopping Extra Special Black Forest Woodland Cake are filled with the memorable rich chocolate and sour cherry flavour.

Sam Dickson, who is Asda's Interim Chief Customer Officer, said: “The festive season is a time for joy, comfort, and a sprinkle of indulgence! There's no better way to celebrate Christmas with loved ones than sharing delicious food and drinks.

"This year, our really incredible colleagues have been busy innovating, sourcing, and creating our most impressive and extensive range to date. Whilst 2023 has been a tough year for everyone across the UK, we want to ensure we can provide lots of opportunities for great tasting food and drink, and our customers don’t have to compromise on quality. We have hundreds of innovative new products as well as improved favourites meaning even more Christmas magic for your dinner table or party spread.

"I'm really thrilled with the improvement we've made in our quality this year, whilst keeping customers and value at the forefront of our minds. There is a tendency to think that to get the tastiest food you must spend more - but at Asda, that simply isn’t true.

"We believe that amazing, tasty food and drink is a pleasure everyone should be able to enjoy. Asda, that’s more like it”.

Hero Lines and Festive Favourites at Asda include:

Extra Special Cured Salmon Edged in Signature Pastrami Spice Bend

Asda's Scottish salmon is cured with a traditional salt and sugar blend. Hand garnished with a signature spice blend including hints of cracked black pepper, smoked paprika, star anise, cinnamon, and ginger.

Extra Special Sundried Tomato Stuffed Monkfish wrapped in Prosciutto

Looking for something a little different to serve to your guests? This meaty British monkfish tail is infused with a tangy sundried tomato and lemon stuffing. Wrapped in prosciutto and complimented with rosemary and sage basting butters. A spectacular centrepiece to impress guests.

Extra Special Porchetta

Made using expertly butchered British, Yorkshire bred pigs. In true Italian style, the meat is hand rolled in a bespoke seasoning of fennel, garlic, olive oil and lemon zest for a deliciously succulent roast with a perfect crackling top.

Extra Special Ruby Port Drenched Sirloin

A luxurious option for your Christmas dinner centrepiece, our 21-day matured sirloin is soaked in Ruby port for 9 days and accompanied with a port drizzling sauce for extra juiciness.

Extra Special Chocolate & Orange Panettone

Our panettone is made at a second generation, family-run bakery in the Piedmont region of Italy with an all-butter recipe, made with a mother dough nurtured since 1964. This Italian sweet bread is made with Belgian milk chocolate chunks, candied orange peel, butter and injected with a chocolate and orange sauce. Finally, the dessert is topped with dark chocolate and decorated with milk and dark chocolate flakes.

OMV! Strawberry Trifle

A great alternative to a dairy based trifle that does not compromise on flavour.

A tangy strawberry compote is made from whole strawberries. Topped with hand placed egg free sponge then a dairy free custard. Finished with a lentil and coconut cream.

Extra Special Chocolate & Honeycomb Avalanche Dessert

This frozen dessert is a real showstopper! Salted caramel semi freddo filled with salted caramel sauce, milk chocolate shavings and honeycomb pieces. Finished with milk chocolate sauce and hand placed honeycomb pieces. Customers are invited to remove the collar at the table allowing the sauce to flow down the dessert, creating a real talking point.

Extra Special Chocolate Espresso Martini Cream Liqueur

Cold Brew South American Arabica coffee is combined with triple distilled vodka, double cream, cocoa bean extract and sugar syrup. Shake over ice for 30 seconds and pour into a chilled Martini glass to create the most luxurious crema foam top.

To find out more information and view our look book visit: https://asda-pr.co.uk/ASDA-Christmas-2023/flipbook.html

(Only six months to go!)