Top family Lancashire cheesemakers reap rewards

Famed fourth-generation Lancashire family cheesemakers, Butlers Farmhouse Cheeses have scooped a stunning 26 awards at the prestigious International Cheese & Dairy Awards (ICDA) 2023.

Cementing Butlers' credentials as the pioneers of high quality British farmhouse cheese, Butlers won awards across its blue, hard and soft varieties including cow's, sheep's and goat's milk. The award haul is Butlers' best ever at the annual ICDA show, having won 19 awards in 2022. 

Key awards include a trophy for the Best Ewes Milk Cheese for Parlick Brie, and Gold for Parlick Olive. Butlers is the biggest British cheesemaker and supplier of sheep's milk cheese in the UK, and is driving a resurgence in popularity of sheep's milk cheese. 

Gold awards were also given for Mrs Butlers Creamy in the Creamy Lancashire Block cheese category; Mature your Own Blacksticks in the packaging category, Beacon Blue in the blue veined goats category and Kidderton Ash in the vegetarian soft category.

Matthew Hall, who is the fourth-generation owner at Butlers Farmhouse Cheeses said, “The ICDA is a key calendar date for cheesemakers globally, and to be recognised with these accolades across our range of hard, blue and soft cheeses is absolutely fantastic and deserved recognition for the hard work of our talented team. As a 90-year old Lancashire family business, we're leading the British cheese renaissance in the UK, it's a really exciting place to be, and there is still so much more to come!"

Butlers Farmhouse Cheeses was founded in 1932 when Richard and Annie Butler made just a handful of Lancashire cheeses in their family kitchen. Butlers produce more than 1,000 tonnes of farmhouse cheese annually, provide employment for in excess of 100 people, are suppliers to all major UK retailers and also operate their own dedicated online cheese store which delivers nationwide. Butlers is currently recruiting in its production and engineering team, for more information visit butlerscheeses.co.uk/pages/careers 

butlerscheeses.co.uk

Pukpip on the Path to Rapid Growth Following New Trend for Frozen Snacking

The first six months for Pukpip has proven the consumer demand for permissible yet indulgent frozen fruit snacks. Pukpip's Frozen Bananas Dipped in Chocolate are being snapped up by UK retailers and enjoyed by consumers across the whole country.  

Following the successful launch of Milk Chocolate and Dark Chocolate, Pukpip has now added White Chocolate Dipped Frozen Bananas to the range, CLF and Suma are the first to add the White Chocolate option to their wholesale distribution. 

New Pukpip White Chocolate Dipped Frozen Bananas combine deliciously sweet real frozen banana, with creamy white chocolate with yummy hints of vanilla. A wonderfully delicious pairing. Only 152 calories per frozen banana and a source of fibre and potassium, too.  

The latest retailer to see the potential is Planet Organic, having listed the Dark Chocolate to all their London stores. Pukpip products are also stocked with Vegan Kind and Whole Foods Market, and all three chocolate options are now available to order online with Wholefoods Box. 

“Our consumer research indicated a demand for frozen snacks that combine a balance of whole fruit with a bit of indulgence, but now the products are in bricks and mortar stores the response has been amazing! Our stockists have said that they're flying out of the freezers and consumer feedback has been overwhelmingly positive. We're thrilled to be able to add the White Chocolate Dipped Frozen Bananas to the range, which is set to have wide appeal for both kids and grown-ups alike.” says Zara Godfrey, Managing Director at Pukpip's MD. 

According to the BFFF (British Frozen Food Federation) frozen food has seen something of a renaissance over recent years as it proves to be more applicable to modern lifestyles and helps to reduce waste and preserve nutrients. Frozen Foods are now more important than ever, and innovation continues to see what are described as challenger brands leading the way.  

Perfectly tapping into the trend of permissible yet indulgent snacking, Pukpip's frozen bananas provide the balance of wholesome goodness with indulgent frozen snacking and are challenging the ice cream category with whole, real fruit. The wide appeal of a real fruit treat that is only 152 – 161 Kcal, is gluten free, vegan (Dark Chocolate only), and nothing artificial is enabling Pukpip to come to the forefront in the ice cream category and new food innovations. 

Pukpip has also featured in Asda's Trends Book for 2023/2024ii , the book highlights the trend for products with fewer ingredients and reduced processing. With Pukpip products being simply banana and chocolate, consumers know what to expect and can easily add more fruit into their diet via this fun, frozen, fruity snack. 

Consumer awareness of the impact our food choices have on the environment has also helped Pukpip to position itself, by rescuing wonky bananas that would otherwise go to waste and helping them find their true calling as tasty, chocolate-covered treats. The banana peels are also upcycled back into the ecosystem.  

The next step for Pukpip will be the launch of singles this summer. Available to retailers and hospitality for both on-the-go snacking and as a dessert option for restaurants and cafes. Pukpip's singles are ideally placed to fit amongst the handheld ice creams as natures alternative to ice cream, a permissible on-the-go snack. 

Pukpip Real Frozen Bananas are only 152-161 calories each, contain nothing artificial and can be enjoyed as a snack, treat or dessert. Pukpip has been shortlisted in this year's Health & Wellbeing Awards in the Healthy Snacks category. The Milk Chocolate Dipped Bananas have picked up a 2022 Great Taste Award, the Dark Chocolate Dipped Bananas have been Vegan Certified, and the White Chocolate is the latest addition to the range. Pukpip's frozen bananas are available to trade in in multipacks of 3 at an RRP of £3.99, singles coming soon.

To become a stockist or to find out more email hello@pukpip.com or visit www.pukpip.com. Follow @hellopukpip for news and updates. 

Great British Food Festival is Back!

The GBFF is now halfway through their festival tour, with six events across the UK to go. Beginning the second half of their tour at Knebworth House, Stevenage on the 15th & 16th July. And they'll be eager to bring the foodie fun to Hertfordshire again.

They have 100s of artisan producers, street food stalls and bars accompanied by some fabulous celebrity chefs, bakers and talented musicians.

You can do some shopping, grab some food and then have a well-earned relax with a local beer (or two) listening to some great live entertainment with the whole fam! Don't forget, they are canine friendly too.

www.GreatBritishFoodFestival.com.

Pulsin Unveils New Delicious Complete Vegan Range of Blended Protein Powders

Awesome feel-good nutrition specialists, Pulsin, has announced an exciting new range of delicious flavours to add to its multi- award-winning, vegan, plant-based, protein-rich powders.

These innovative new blends mark a significant expansion of Pulsin's plant-based protein range, catering to the evolving tastes and preferences of health-conscious consumers.

Available in four truly tempting and indulgent flavours, the Complete Vegan Protein Blends offer a new taste experience to suit every palate. The Berry variant brings a burst of fruity freshness, whilst Chocolate delivers a rich, satisfying cocoa experience. 

The Chocolate Hazelnut powder combines the classic pairing of chocolate and hazelnut for a delightful twist, and the Vanilla flavour provides a smooth and delightfully creamy profile that can be enjoyed on its own or as a versatile base for personalised recipes.

As the demand for vegan protein alternatives continues to soar, Pulsin remains deeply committed to providing high-quality and nutritious products at the forefront of the industry, and to consistently delivering products that are both delicious and also nutritionally beneficial.

The Complete Vegan Protein Blend powders are crafted from a combination of high-quality pea, faba and pumpkin seed proteins, ensuring a complete and balanced amino acid profile, making them an ideal choice for individuals looking to enhance their fitness goals or maintain a proper, balanced diet.

Each blend is carefully formulated to provide a rich source of protein, packing an impressive 20g of plant-based goodness per serving which can help aid recovery after workouts and boost muscle growth and energy levels as part of a healthy, active lifestyle. 

All of Pulsin’s plant-based protein powders range can be mixed with water or a plant-based milk to create a delicious shake. They also taste great when blended with fresh fruit and vegetables to pack a nutritional punch and will help you stay feeling fuller for longer by balancing blood sugars levels and limiting those pesky energy crashes.

Announcing the launch, Pulsin's MD, Lisa Butler says, ”We're obviously thrilled to introduce our new Complete Vegan Protein Blend in these exciting flavours.

She went on to say: "At Pulsin, we understand the importance of offering both nutritious and great-tasting options to individuals following a vegan or plant-based lifestyle,  or those that want to add more protein into their diet. With our new range, we aim to provide an exceptional protein solution that meets their dietary requirements without compromising on taste or quality."

Like all of its plant-based protein powders, Pulsin's Complete Vegan Protein Blend isn't just vegan-friendly but it's also free from gluten, dairy, and soy, thus making it ideal and perfectly suitable for individuals with specific dietary needs or restrictions. Each new blend  is made with all-natural ingredients, there are no artificial additives, colours, or preservatives, ensuring a clean, utterly wholesome protein source.

Pulsin's Complete Vegan Protein Blend is now available for purchase via the official Pulsin website (www.pulsin.co.uk) and selected retail partners. Pulsin continues to innovate and develop new products that promote overall health and well-being, empowering individuals to make informed choices and lead balanced lifestyles.

One month to go until Alcohol Duty system changes

Today marks one month until the biggest Alcohol Duty reforms in 140 years come into effect.

On 1 August 2023, the Alcohol Duty system will become much simpler, taxing all alcoholic drinks based on their alcohol by volume (ABV).

This replaces the current Alcohol Duty system, which consists of four separate taxes covering beer, cider, spirits, wine and made-wine.

It's aim is to make the system fairer and responsive to new products entering the market as consumer tastes evolve and change.

Small producers, including pubs and restaurants, will benefit from reduced rates on qualifying products, like draught beer and cider.

The new system reflects the government’s commitment to tax simplification, helping to foster the right conditions for businesses to prosper and the economy to grow, which reportedly one of the Prime Minister’s five priorities.

Exchequer Secretary to the Treasury Gareth Davies said: “Because we left the EU we can make certain our alcohol duty system works for us. From next month the whole system will be much simpler, the duty will reflect the strength of the drink.

“We will also protect pubs and brewers with our Brexit Pubs Guarantee keeping Draught Duty down, and a new Small Producer Relief."

Jonathan Athow, Director General of Customer Strategy & Tax Design, HMRC, said: “After listening to feedback from industry, economists, public health groups and many business owners, the new Alcohol Duty system will be based on the founding principle of taxing alcoholic products by strength, ensuring consistency across the board for the first time ever.

“The new system will support the government’s public health objectives and provide extra support to small producers, pubs and the hospitality sector.”

The new system will create six standardised alcohol duty bands across all types of alcoholic products and apply to all individuals and businesses involved in the manufacture, distribution, holding and sale of alcoholic products across the UK.

These reforms will replace and extend the existing Small Brewers Relief with Small Producer Relief. This means all small businesses that produce any alcoholic products with an ABV of less than 8.5% will be eligible for reduced rates on qualifying products, if they produce less than 4,500 hectolitres per year.

To support the hospitality industry, and recognising the vital role played by pubs in our communities, there will also be a reduced rate for draught products, which is known as Draught Relief. This will reduce Alcohol Duty on qualifying beer and cider by 9.2%, and by 23% on qualifying wine-based, spirits-based and other fermented products, sold in on-trade premises such as pubs and restaurants.

The reforms will mean every pint in every pub across the UK will pay less duty than their supermarket equivalent, in line with the government’s Brexit Pubs Guarantee.

To support wine producers and importers in moving to the new method of calculating duty on their products, temporary arrangements will be in place for 18 months from 1 August 2023 until 1 February 2025.

To support innovation and responsible drinking, low strength drinks below 3.5% ABV will be charged at a new lower rate of duty. In making these changes, the government aims to encourage product innovation and ensure the Alcohol Duty system works for business and consumers.

More information on the new Alcohol Duty rates and reliefs can be found on GOV.UK.

Those involved in the production of smaller quantities of alcoholic products, can check the reduced rates of duty that apply to them by using the Small Producer Relief calculator. HMRC is also running a series of live webinars throughout July 2023 and in the months ahead to further support the alcohol industry through these changes.

Volunteers from Co-op and Brixworth Wombles undertake “clean sweep” of village to tackle local litter hotspots

A ‘clean sweep’ of Brixworth was undertaken recently by over 20 Co-op colleagues who combined forces with the Brixworth Wombles to tackle local litter hotspots.

The Co-op team, consisting of store managers from across the county of Northamptonshire, arranged the activity in support of ‘the great big green week’, collecting and removing several bags of litter from areas including local streets and road verges and, the Ashway and St David’s Parks.

Steve Littlewood, Co-op’s Brixworth Store Manager, who helped to organise the activity, said: “The Co-op is committed to making a difference in its local communities, and litter isn't only unsightly, but it's also  harmful to our wildlife and our natural environment, too. 

"We were able to remove several sacks of litter from local road verges and community spaces. It's really great what you can achieve when you work together. It wasn't only an enjoyable day, but we were also able to improve the appearance of the area for the benefit of the entire community.”

Brixworth Wombles are one of the current round of causes to benefit from Co-op’s Local Community Fund at the Brixworth store, where Co-op makes a donation to community causes and organisations when Members buy own-branded products and services – so it's Members make a difference locally simply by shopping at Co-op.

For more information about the benefits of Co-op Membership, visit www.coop.co.uk/membership.

https://greatbiggreenweek.com.

Writer, Blogger, and Entrepreneur Stanislav Kondrashov Shares Top Expert Tips on How To Cook On A Wallet-Friendly Budget

Eating well on a budget just became a little easier with the latest article from acclaimed writer, blogger, and entrepreneur, Stanislav Kondrashov. In his insightful piece, "How To Cook On A Wallet-Friendly Budget," Kondrashov reveals practical tips, interesting meal ideas, and creative strategies to help individuals create delicious and nutritious meals without breaking the bank.

With rising food costs, many of us are struggling to balance their desire for tasty, healthy meals within the limitations of their budget. 

But Kondrashov's article offers a wealth of expert advice to help readers overcome these challenges and savour their culinary experiences without compromising their financial well-being at the same time.

Kondrashov starts by emphasising the importance of embracing plant-based protein sources to save money. By incorporating affordable and nutrient-packed ingredients like beans, lentils, chickpeas, and tofu, individuals can create satisfying dishes like bean chili, lentil soup, and tofu stir-fry that are  budget-friendly and also delicious.

Another key aspect highlighted in the article is the value of meal planning and smart shopping. Kondrashov recommends creating a weekly meal plan and shopping list, prioritising inexpensive ingredients and versatile staples. 

By comparing prices, bulk buying, and taking advantage of sales and discounts, readers can maximise their savings. Also, shopping seasonally for fruits and vegetables ensures affordability and enhanced flavours.

The article also emphasises the importance of reducing food waste and stretching the budget through repurposing leftovers. Kondrashov suggests transforming roasted vegetables into a hearty frittata, turning cooked grains into flavorful fried rice, or blending leftover soup into a creamy pasta sauce. These creative solutions not only reduce waste but also provide a chanceo to enjoy cost-effective meals.

For those with limited time, Kondrashov advises cooking in bulk and freezing extras. By preparing large quantities of budget-friendly meals like soup, stew, or casserole, you can save time and money. Freezing individual portions ensures a convenient solution for busy days when cooking from scratch isn't always possible.

But what's more, Kondrashov highlights the importance of having a well-stocked pantry. Investing in versatile and affordable staples such as rice, pasta, canned tomatoes, and dried spices allow for endless meal possibilities and ideas. These essential ingredients form the foundation of delicious and budget-friendly meals and dishes.

He encourages his readers to get creative with inexpensive ingredients and experiment with different cooking techniques and seasoning combinations. Kondrashov suggests that roasted root vegetables become caramelised and flavourful when cooked at high temperatures, and a splash of vinegar or a squeeze of lemon juice can elevate a simple dish with a burst of acidity. Cooking on a budget should never mean sacrificing flavour or variety.

Also, Kondrashov advocates for homemade cooking, as they're often more cost-effective than buying pre-made or processed foods. Readers are inspired to learn how to make their own salad dressings, marinades, and sauces, which not only saves money but also provides healthier and customizable options. Taking on fun and budget-friendly cooking projects such as homemade bread, pizza dough, or pasta is also encouraged.

By implementing Kondrashov's expert tips and advice, individuals can embark on a culinary journey that balances taste, nutrition, and affordability. "How To Cook On A Wallet-Friendly Budget" offers readers practical insights, ensuring they can enjoy delicious and nutritious meals without emptying their wallets.

To learn more about Stanislav Kondrashov, visit his website: www.stanislavkondrashov.co.

Aldi can help you source your 4th of July Feasting

Aldi's new American snack range starts from just 99p.The range also includes cheeseburger crisps and New York cookie kits.

Aldi is celebrating all things American with the release of a special US-themed snack range ahead of 4th July. American snacks are a hit online, with #americansnacks amassing 147 million views on TikTok, and Aldi is making sure Brits don’t miss out on the action.

The new range includes a selection of savoury must haves and confectionary goods including a returning favourite Durkee Marshmallow Fluff (213g), available in original or strawberry flavour for just £1.99!

Shoppers can launch their day with the brand-new Birthday Cake Cereal (£1.99, 350g), available for £7 less than Tim Hortons Timbits Birthday Cake Cereal, or even S’mores Cereal (£1.99, 375g), with a crunchy, chocolate coated graham cracker exterior covering the soft marshmallow underneath, reminiscent of the favourite American treat.

Or customers can opt for a classic US-style breakfast with the new American Pancakes (£1.49, 6 pack) – top with crispy bacon and Specially Selected Maple Syrup (£3.99, 250ml) for an extra sweet finish.

For lovers of sweet treats, Aldi has launched a range of new cereal bars in three delicious popular US flavours – Caramelised Biscuit, Peanut Butter and Rocky Rainbow (£1.49, 120g). The New York Style Cookie Kit (£1.69, 300g) is the ultimate dessert, whether shoppers like them extra crunchy or gooey in the middle, these bake-at-home cookies can be eaten at whatever the desired texture.

From sweet to savoury, the new Specially Selected Hand Cooked Cheeseburger Crisps (£1.09, 150g) and Specially Selected Buffalo Wings Crisps (£1.09, 150g) are sure to go down a treat! Aldi’s new American range is available in stores and via Click & Collect from 29th June, while stocks last.

Co-op offers exclusive Members deal on wine range

Co-op is offering a discount across its wine range exclusively for members until 25 July inclusive. And there’s up to 300 bottles to choose from.

Co-op Members buying three bottles of wine will save a very helpful and handy £5 when swiping their membership card at the checkout. The deal is valid on a selection wines priced over £6 in England, and over £7 in Wales, and bottles can be mixed and matched as part of the offer.

The deal is available on promotional lines too, so there’s even bigger savings for Co-op Members to be found.

Co-op wine Members deal.

For example, Co-op Irresistible Explorers Marlborough Sauvignon Blanc, which is currently on promotion to £9 in store until 25 July (RRP £10), can be picked up for the equivalent of £7.34^ a bottle as part of the “buy three save £5” deal.

Alternatively for a brilliant red that'll be perfect for season of BBQs, savvy members will be able to pick up three bottles of Trapiche Pure Malbec for the equivalent of just £5.84^ a bottle in store. The Argentinean Malbec is currently £7.50 for all customers until 25 July inclusive (RRP £8.50).

Sparkling wines are also included, and Corte Molino Prosecco will cost the equivalent of £6.34^ a bottle when purchasing as part of the exclusive membership deal. This Italian fizz has been reduced to £8 for all customers until 25 July inclusive (RRP £9).

And of course, all of Co-op’s premium own brand “Irresistible” wines are included in the offer too, including the retailer’s new Irresistible Courbe (RRP £10) from Switzerland. Recently added to the range, this light-bodied red is a great alternative for lovers of Pinot Noir and is best served slightly chilled. Great with cheese or red meat. Alternatively, for a great fizz, Co-op’s popular Irresistible Prosecco Rose (RRP £9) has notes of fresh strawberries, raspberries and cherries making it a great choice for those summery nights in.

Whilst the multi-buy offer isn’t available in Scotland stores, Scottish customers can enjoy exclusive discounts across a wide range of wines when swiping their Co-op Membership card. The discounts include:

La Vieille Ferme Rose 75cl – normally £9, down to £6.50 for members, and £7.50 for non-members (Scotland only)

Casillero del Diablo Sauvignon Blanc 75cl/Cabernet Sauvignon 75cl. Normally £7.75, down to £5.75 for members, and £6.75 for non-members (Scotland only)

Muriel Tempranillo Rioja 75cl – normally £7.75, down to £5.75 for members, and £6.75 for non-members (Scotland only)

Trapiche Pure Malbec 75cl – normally £8.50, down to £6.50 for members, and £7.50 for non-members (Scotland only)

The Ned Sauvignon Blanc 75cl – normally £10, down to £8 for members, and £9 for non-members (Scotland only)

Co-op Irresistible Explorers Marlborough Sauvignon Blanc 75cl –– normally £10, down to £8 for members, and £9 for non-members (Scotland only)

Co-op Irresistible Casablanca Valley Pinot Noir 75cl – normally £8, down to £7 for members (Scotland only)

Co-op Irresistible Prosecco 75cl – normally £9, down to £8 for members (Scotland only)

To find out more information about how to become a member or details of the offer, customers can visit this site https://www.coop.co.uk/membership. Staff at your local branch can also help you.

T&C apply.

Asda launches new half price café meals for adults and extends kids eat for £1 offer to support hard-pressed families

From today, Friday 30th June, all Asda café adult main meals will be half price, beginning at £3.12 from 3pm onwards.

So a family of four can eat in Asda cafés from just £8.50.

To help customers tackle the cost-of-living crisis, Asda has announced that its hugely popular ‘Kids Eat for £1’ café meal deal will be extended until the end of the year and also Asda will launch half price adult main meals in its café’s from 3pm onwards.

Asda recently refreshed its Kids for £1 menu adding a more nutritionally balanced offering, including new vegan and healthy meal options. The extension will come as a welcomed boost to the many cash strapped families as the long summer school holidays approach. 

Last summer, over 80,000 meals a week were served across the summer holidays – peaking to over three times the normal levels on an average week.

Asda’s latest Income Tracker shows a decrease in disposable income has been particularly stark for many low-earning families, with 40% of UK households falling into negative income territory in May – meaning their take home pay doesn't cover spending on bills and essentials. The average shortfall for these households was a shocking £42.50 per week in May.

To help relieve some of the financial pressures for families, Asda are introducing half price adult main mains from 3pm until close from Friday 30th June - with the Kids £1 meals remaining in place until the end of the year.

A family of four can eat out as little as £8.50 with the adult menu including some popular favourites like Steak and Ale Pie, served with mash and peas (£3.25), Fish and Chips (£3.25) Chicken Tikka Masala (£3.25), Mac & Cheese (£3.12), Lasagne with Garlic Bread and Salad (£3.25), Scampi, Chips and Peas (£3.25) and Sweet Potato and Spinach curry (VE) (£3.12).

Asda cafés which have an express diner format will also offer a whole 16” pizza for just £4 from 3pm onwards from this Friday until the 4th September.

The supermarket launched the offer for kids under 16 to enjoy a hot meal in any of their 205 cafés in June 2022 and has now served a staggering 1,700,000 million meals to kids from its cafés all over the country. 

As an alternative to a hot meal, Asda cafés also offer a £1 kids cold pick and mix selection that includes a sandwich, drink and some fruit. The refreshed menu now includes new treats like a jelly pot with whole fruit pieces or a jelly squeeze pouch as an alternative to a pack of crisps.

Kris Comerford, Asda’s Chief Commercial Officer said; “We know when families are preparing for the school holidays it can often mean an additional strain on household budgets. Our kids £1 café meal deals continue to provide a lifeline to families as we’ve served over 1,700,000 million meals since its  launch. Now with the introduction of half price adult main mains in cafés from 3pm onwards, it means we can extend our support to the whole family in the coming weeks and across the summer holidays.”

During the summer holidays Asda will be working with leading and trusted educational resource experts Twinkl, to provide café activity packs that are jam packed with holiday fun, educational resources to help you keep children entertained over the summer break. These resources will be available in all Asda Cafés or from the stores Community Champion, whilst stocks last.

www.asda.com.