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But if you’re ready to take things up a notch, it’s time to explore the world of spiced hot chocolate.
This isn't your average childhood cocoa. We’re talking about a rich, velvety drink with complex flavours, warming spices, and a touch of heat that lingers just long enough to make you smile.
Whether you're curled up on a chilly evening, planning a winter gathering, or simply indulging in a moment of self-care, this luxurious spiced hot chocolate will hit the spot.
What You’ll Need (Serves 2)
For the base:
500ml whole milk (or oat/almond milk for a dairy-free version)
100g dark chocolate (70% cocoa or higher), chopped
1 tbsp cocoa powder (unsweetened)
1 tbsp brown sugar or maple syrup (adjust to taste)
Pinch of sea salt
For the spice:
¼ tsp ground cinnamon
⅛ tsp ground nutmeg
⅛ tsp ground cardamom
Pinch of cayenne pepper (or more if you like a real kick)
Optional: a tiny grating of fresh ginger or a dash of ground ginger
To finish:
Whipped cream or a dairy-free alternative
Grated chocolate, cinnamon stick, or a dusting of chilli powder for garnish
Method
Warm the milk:
In a small saucepan over medium heat, warm the milk until it’s steaming but not boiling.
Add chocolate and cocoa powder:
Reduce the heat to low. Add the chopped chocolate, cocoa powder, and sugar/maple syrup. Whisk continuously until the chocolate has melted completely and the mixture is smooth and thickened slightly.
Spice it up:
Add the cinnamon, nutmeg, cardamom, cayenne, and salt. Continue whisking gently for another 1–2 minutes to allow the flavours to infuse. If you're using fresh ginger, add it here too. Taste and adjust — add more spice or sweetness if desired.
Serve in style:
Pour into mugs and top with a swirl of whipped cream. Garnish with grated chocolate, a cinnamon stick, or even a pinch of cayenne for a bold finish.
Tips for an Extra-Luxurious Experience
Use bar chocolate instead of chocolate chips — it melts more smoothly and gives a deeper flavour.
Infuse the milk with a dried chilli or star anise before adding the chocolate for an extra layer of warmth.
For grown-up gatherings, add a splash of dark rum, Kahlúa, or chilli-infused liqueur.
Make it vegan with oat milk and coconut whipped cream — the slight natural sweetness of oat milk pairs beautifully with the spices.
Why Spiced Hot Chocolate?
Spiced hot chocolate has its roots in ancient Mesoamerican traditions, where cacao was consumed with chilli and spices long before sugar ever entered the picture. It’s a blend of indulgence and heritage, comfort and fire — and the perfect way to elevate a familiar favourite into something unforgettable.
If you try this recipe, let me know in the comments how you like to spice up your hot chocolate — and don’t forget to tag us on Instagram with your creations!
