Melts Chocolates. All the Taste, None of the Sugar

When you buy Melts Chocolates you can be sure that they'll taste absolutely wonderful but with none of the sugar.

If you’ve been longing for a chocolate treat that satisfies your sweet tooth and keeps sugar in check, the sugar-free offerings from Melt Chocolates might just be your new favourite. 

In this blog-post I’ll walk you through what sugar-free chocolate really means, what these bars offer (and what to check), and how to enjoy them in style.

What does “sugar-free chocolate” actually mean?

First off: “sugar-free” doesn’t mean “no sweetness”, nor necessarily “zero calories”. In the UK/EU labeling context, “sugar-free” usually means that the added sugar content has been replaced or significantly reduced. What you’ll often find is the use of sugar-alcohols (e.g., maltitol, erythritol) or other sweeteners.

A couple of things worth bearing in mind:

Non-sugar sweeteners can affect texture, mouth-feel and even melting behaviour compared with conventional chocolate. One Reddit user on sugar-free sweets noted:

“Please be careful with sugar free products… the sweetener … might be ‘sugar alcohol’ but one of them gives ‘gastric distress’.” 

While sugar-free bars might help keep your blood sugar steadier or reduce sugar intake, eating lots of them still isn’t a green light to over-indulge.

Storage and melting behaviour remain important: sugars (and sugar substitutions) still need proper tempering and storage to avoid bloom (the whitish coating) or texture changes. 

Why Melt Chocolates’ sugar-free line hits the mark

Here are several reasons why I believe Melt’s sugar-free bars are worth your attention:

UK-based, boutique craftsmanship – Melt Chocolates is London-based (Notting Hill), which means you’re tapping into British artisan chocolate heritage, not just a mass-produced “low sugar” option. 

Good flavour profile – They offer an exciting variety: milk chocolate, dark chocolate, bars with hazelnuts, even vegan friendly sugar-free options. So you’re not forced to sacrifice taste for lower sugar. 

Better for many sugar-watchers – Whether you’re diabetic, which I am, watching your sugar intake, or simply craving fewer sugar spikes, these bars give you a guilt-light option. Melt themselves mention benefits such as better mood, less “crash” from sugar swings. 

Gift-worthy packaging – Because the brand leans artisan/indulgent, the packaging makes these suitable as treats, gifts or something special rather than everyday basic.

Stand-out products in the range

Here are a couple of specific bars you should know about:

Sugar Free Milk Chocolate Bar: A creamy approach to sugar-free – perfect if you prefer the milk chocolate style but want to skip the sugar.

Sugar Free Dark Chocolate Bar: For dark chocolate lovers – deeper cocoa flavour, and sugar free.

And the anchor product referenced above: the Sugar Free Milk Chocolate Bar (Melt Chocolates) – the premium, artisan take on sugar-free.

Things to watch / tips for best enjoyment

Here are some practical pointers:

Check the sweetener type: If you’re sensitive to sugar alcohols (e.g., gastrointestinal issues), look at label. Some sugar-free chocolates use maltitol or similar, which can have laxative effects in excess. 

Temperature & storage matter: Even sugar-free chocolates need to be stored cool, dry. If overheated, they may “bloom” or lose texture. 

Serving size counts: “Sugar free” sometimes leads people to assume “eat twice as much”. But calories, fat and portion still count.

Use it in recipes: These sugar-free bars can be melted or used in baking or desserts – just be aware the melt/flow may differ slightly to conventional sugar-chocolate. Some users discuss tempering sugar-free chocolate. 

Mind the context: If you’re diabetic or on a low-carb/keto regime, sugar-free chocolate is a good tool – but always as part of overall diet.

Taste expectations: While these keep flavour high, some difference in mouth-feel or after-taste may exist (as is often for sugar-free items).

My verdict

In short: Melt Chocolates’ sugar-free bar range is a strong contender if you want to indulge without loading up on sugar. They manage to merge artisan quality with sugar-reduced philosophy – quite rare. For UK shoppers especially, they’re locally accessible and gift-worthy.

If I were to pick a single standout: go for the sugar-free milk chocolate bar – it balances indulgence and sugar-reduction in a way that doesn’t feel like a compromise. Then keep the dark version for when you’re in the mood for something richer or more cocoa-forward.

Chocolate is one of life’s great pleasures. The good news: you don’t always have to choose between flavour and watching sugar. With thoughtful brands like Melt, you can have your cake (or rather chocolate) and eat it too. Next time you’re looking for a treat that aligns with a lower sugar lifestyle — or just want something a little more special than the usual bar — reach for one of these sugar-free beauties.

Melts sugar-free chocolates also make excellent Christmas gifts for the diabetics in your life.

https://meltchocolates.com/product-category/sugar-free-chocolate

Sweet Without the Sugar: The Best Sugar-Free Alternatives for Diabetics

Discover the best sugar-free sweetener alternatives for diabetics in the UK, stevia, erythritol, monk fruit and how to use them in baking and cooking. 

I am diabetic, my wife is pre-diabetic so we are interested in learning about sugar sweeteners.

Living with diabetes doesn’t mean you have to give up on enjoying sweet treats or that comforting spoonful of sugar in your tea. 

Thanks to modern food science and natural ingredients, there are now plenty of safe, tasty sugar-free alternatives that don’t spike blood glucose levels. 

Whether you’re baking, cooking, or simply sweetening your morning cuppa, here’s a guide to the best options, and how you can source them in the UK.

1. Stevia – The Natural Plant-Based Sweetener

Derived from the leaves of the Stevia rebaudiana plant, stevia is hugely popular as a sugar substitute. It's many times sweeter than sugar, yet contains virtually no calories or carbohydrates.

Key benefits:

Natural origin (plant-based)

Heat-stable in many cases (so can be used in baking)

Minimal effect on blood glucose

UK-friendly brand:

Truvia Sweetener: A UK-market stevia/erythritol blend. For example, Tesco lists a 270 g jar: “Steviol glycosides based granular table top sweetener … 1/3 teaspoon Truvia = 1 teaspoon sugar”. 

Usage tip: A small spoonful (or fraction thereof) goes a long way. Ideal for tea, yoghurt, smoothies.

2. Erythritol – A Sugar Alcohol That’s Gentle and Low Impact

Erythritol occurs naturally in some fruits (grapes, melons) and is one of the more stomach-friendly sugar alcohols. It has around 70% of the sweetness of sugar but almost no calories and a very low glycaemic index (GI).

Key benefits:

Doesn’t raise blood sugar or insulin to the same extent as sugar

Practically no calories when used as a substitute

Works well in baking (in many cases)

UK-friendly brand:

NKD Living Erythritol Icing Sugar Alternative: UK brand NKD Living describes its granulated erythritol product as “0 calories and 0 carbohydrates … perfect for keto or reducing sugar intake”. 

Usage tip: Great for baking, sauces, or as a one-for-one sugar swap (check recipe adjustments). Keep in mind sugar alcohols can cause some digestive upset if used in very large quantities, so moderation helps.

3. Xylitol – Baking-Friendly and Tooth-Friendly

Xylitol tastes very similar to sugar and often measures 1:1 in recipes, making it a favourite for baked goods. It even has benefits for dental health by reducing certain bacteria in the mouth.

Key benefits:

Low GI (good for blood-sugar control)

Good sugar-like texture in baking

Friendly for dental health (though still treat as a sweetener)

Caution: If you have pets (especially dogs), xylitol is extremely toxic for them — so keep that in mind if you use it at home.

Usage tip: Use in place of brown or white sugar in cooking or baking. Because it’s so similar in texture, it can be swapped more easily than some other sweeteners.

4. Monk Fruit (Luo Han Guo) – Sweet and Ancient

Used for centuries in traditional Chinese medicine, monk fruit extract has a sweetness coming from compounds called mogrosides, which don’t raise blood sugar levels.

Key benefits:

Zero or near-zero calories and carbohydrates

Very sweet (hence a small amount goes a long way)

Good for beverages, desserts, and some baking when blended

UK availability note: While monk fruit is still less common in UK high-streets than stevia or erythritol, you can find products via speciality stores or online. 

Usage tip: Use a small amount to sweeten teas or coffee; for baking you may need to mix it with another bulk sweetener like erythritol to get volume.

5. Allulose – The Emerging Star

Although less widely available in the UK currently, allulose is a naturally occurring sugar found in small amounts in figs and raisins. It behaves more like sugar in recipes (browns, caramalises, gives texture), but with far fewer calories and minimal effect on blood sugar.

Similar cooking/baking behaviour as sugar (texture, browning)

Very low impact on glycaemia

Ideal when you want sugar-like results (cookies, caramel sauces)

Usage tip: If you can find it, great for special treats or baking when sugar’s texture really matters. Use it as you would sugar but check the conversion (often 1:1). Because availability is limited, it’s more speciality.

Choosing the Right Sweetener for You

Here’s how to pick depending on your usage:

Use-case Best choice(s)

Tea, coffee, simple drinks Stevia (Truvia) or Monk Fruit

Everyday baking & cooking Erythritol (NKD Living) or Xylitol

Baking where sugar-texture matters (cookies, caramel) Allulose (if available) or erythritol blends

Brown sugar flavour (sprinkling on porridge, brown-sugar recipes) Xylitol or brown-sugar style alternatives

A few extra tips:

Always read the label: Some products labelled “sweetener” still include maltodextrin or dextrose (which can raise blood sugar).

Start small: Some sweeteners are many times sweeter than sugar – you may need less than you think.

Digestive tolerance: Sugar alcohols (erythritol, xylitol) are generally better tolerated than older types (sorbitol) but large amounts may still cause mild gastrointestinal effects.

Check with your healthcare provider: Especially if you’re managing diabetes, always ensure any change in diet is aligned with your overall management plan.

Sugar-Free Doesn’t Mean Joy-Free

Managing diabetes is about balance, not deprivation. With these alternatives, you can enjoy your favourite flavours, treats and drinks without the full sugar spike. Whether you’re baking a birthday cake, sweetening your morning porridge, or just making your chai less guilty — you’ve got options.

UK Brand Highlights and Why They’re Good

Truvia – Well-known, readily available in UK supermarkets. Offers a convenient stevia/erythritol table-top sweetener option.

NKD Living – UK brand dedicated to sugar-free living; provides granulated erythritol, stevia, and brown sugar-style erythritol blends. Great for baking and cooking.

Sukrin – Natural sugar substitutes (erythritol-based) with a focus on very low calories, low glycaemic impact, and alternatives to white and brown sugar. For example, “Sukrin Gold” offers brown-sugar texture and flavour with <1 calorie/teaspoon. 

Please share your favourite sugar-free substitute or tell us your recipe swaps. 

Also, please keep an eye open for further blogposts on sugar alternatives, recipes, etc.