Cheers to World Cocktail Day: Celebrating the Art of Mixology

As we raise our glasses on the 13th of May, we embark on a global celebration of creativity, flavour, and sophistication, welcome to World Cocktail Day! 

This delightful occasion honours the craftsmanship of mixologists worldwide, paying homage to the concoctions that tantalize our taste buds and enliven our spirits.

Originating in the United States in 1806, when the word "cocktail" was first defined in a newspaper, this libation-centric holiday has since transcended borders, becoming a cherished date on the calendars of enthusiasts and aficionados everywhere. And as diverse as the cultures that embrace it, the world of cocktails is a vibrant tapestry woven with an array of flavours, techniques, and traditions.

In the bustling bars of London to the hidden speakeasies of New York, each sip tells a story, a tale of innovation, tradition, or simply the pursuit of pleasure. From the timeless classics like the Martini and the Old Fashioned to the contemporary marvels such as the Espresso Martini and the Pornstar Martini, the world of cocktails is an ever-evolving canvas where experimentation knows no bounds.

Yet, beyond the sheer enjoyment they bring, cocktails are also a symbol of camaraderie and conviviality, a catalyst for connection and conversation. Whether shared over a candlelit dinner, enjoyed in a cocktail bar, or clinked together in a crowded club, these libations have an innate ability to foster bonds and create memories that linger long after the glasses are empty.

But let us not forget the artisans behind the bar, the mixologists whose skill and passion elevate the cocktail from a mere drink to a work of art. With meticulous precision and an intuitive understanding of flavour profiles, these modern-day alchemists transform simple ingredients into liquid symphonies that dance on the palate.

On this World Cocktail Day, let us raise a toast to the spirit of innovation, to the pursuit of perfection, and to the joy of indulgence. Whether you prefer your libations shaken or stirred, neat or on the rocks, take a moment to savor the magic in every sip and the shared experience that unites us all.

So, whether you're a seasoned connoisseur or a curious novice, join us in celebrating the art of mixology and the boundless creativity it inspires. Cheers to World Cocktail Day, a day to revel in the pleasures of the palate and toast to the endless possibilities that await in every glass.

Remember, drink responsibly, and may your cocktails be as vibrant and unforgettable as the memories they create.

Cheers!

Elevate Your Home Bar: Craft Cocktails and Mixology for Amateurs

In recent years, the art of mixology has taken the world by storm, with craft cocktails becoming more than just a trend, they're a lifestyle. 

Whether you're entertaining guests or simply looking to unwind after a long day, elevating your home bar with the principles of mixology can transform your drinking experience. 

Here, we'll be exploring the exciting world of craft cocktails and offer tips and tricks for amateurs looking to master the art of mixology from the comfort of their homes.

Stocking Your Home Bar: Quality over Quantity

The foundation of any great home bar lies in its ingredients. Begin by investing in high-quality spirits such as premium vodka, gin, rum, tequila, and whiskey. Additionally, having a selection of liqueurs, bitters, and vermouth will provide you with the building blocks for a variety of cocktails. Don't forget fresh fruits, herbs, and garnishes to add that extra flair to your creations. Some people use beers in their cocktails. Be adventurous! 

Essential Tools for Mixology Mastery

To craft impeccable cocktails, you'll need the right tools. Start with the basics: a shaker, mixing glass, muddler, strainer, and jigger. A good set of bar spoons and a citrus press can also come in handy. These tools will not only make your mixing process more efficient but will also give you the confidence to experiment with different recipes.

Understanding Flavor Profiles: The Key to Perfect Cocktails

One of the fundamental principles of mixology is understanding flavor profiles. Experiment with sweet, sour, bitter, and savory elements to create a balanced and satisfying drink. For instance, combining citrusy notes with a hint of sweetness can result in a refreshing concoction, while adding bitters can elevate the complexity of your cocktail. Don't be afraid to experiment and trust your palate.

Mastering the Classics: Timeless Recipes for Every Occasion

Start your mixology journey by mastering a few classic cocktail recipes. From the iconic Martini and Old Fashioned to the refreshing Mojito and Margarita, understanding the foundations of these timeless drinks will provide a solid base for your creative endeavors. Once you've mastered the classics, you can begin to experiment with variations and create your signature twists.

Embracing Creativity: Craft Your Own Signature Cocktails

Once you've gained confidence in mixing classic cocktails, it's time to let your creativity shine. Experiment with unique flavor combinations, infusions, and homemade syrups to craft your own signature drinks. Consider the season, your mood, or the occasion when creating new recipes. The possibilities are endless, and your home bar is the perfect canvas for your mixological artistry.

And don't forget that alcohol free mocktails can be fun, too!

Presentation Matters: Garnishes and Glassware

Elevate the visual appeal of your cocktails by paying attention to presentation. Invest in a variety of glassware to suit different drinks, and don't underestimate the impact of a well-chosen garnish. Whether it's a citrus twist, fresh herbs, or edible flowers, the right garnish can enhance both the aroma and aesthetic of your creation.

Elevating your home bar through the art of mixology is not just about crafting drinks; it's about creating experiences. By stocking quality ingredients, mastering essential techniques, and embracing your creativity, you can turn your home into a haven for craft cocktails.

So, gather your tools, explore new recipes, and let the world of mixology become your playground. Cheers to the journey of becoming a home bar aficionado!

Just think! If you start learning and practicing now you could well be an expert mixologist in time for Chrastmas!

(Image courtesy of Pexels from Pixabay)

Mr Lyan's Cocktails at Home by mixologist Ryan Chetiyawardan

Cocktails aren't just for fancy nights out!  In Mr Lyan's Cocktails at Home, award-winning and internationally famed and acclaimed mixologist Ryan Chetiyawardana, aka Mr Lyan, shares 69 delicious, easy to make, classic and innovative cocktails that can be made at home for every type of occasions, be they gatherings with friends and family, romantic evenings, birthdays, Christmas or New Year's Eve parties, or just relaxed post-work and weekend drinks with family and friends.

From al fresco drinks and cosy winter warmers (thinking Christmas here?) to Friday night crowd pleasers, Mr Lyan's Cocktails at Home features nine brand new recipes besides Ryan's expert advice on ingredients and techniques. Ryan perfects classics like the well-known Old Fashioned and the Manhattan, and experiments with exciting new flavours and interesting, intriguing combinations. 

The inspiring new recipes featured include Barley Champagne, Belle Ball, Cochin Cooler, Golden Cherry Fizz, Hot Cold Tea, Smoked Sbiten, Smoked Watermelon Shandy, Vermouth and Soda, and White Port and Tonic.

Chef René Redzepi of noma, says: “Ryan has a really superb sense for flavours and the alchemy of their combinations. Deliciousness is always at the forefront in Ryan's work, but more vitally, this book projects the significance of conviviality, the approachability of cocktails made and drunk at home, and the value of sharing time with loved ones over a delicious drink (or a meal).”

Ryan Chetiyawardana is considered to be cocktail royalty and his innovative expertise is in demand across the entire globe. 

He has award-winning bars in London, Amsterdam and Washington DC, and is a member, with fellow cocktail guru Lynette Marrero, of the highly prestigious MasterClass platform in which every presenter is at the top of their game.  

Ryan has earned many awards over the years including Tales of the Cocktail foundation's International Bartender of the Year, The World's Best Bar for London's Lyaness, and Best US Hotel Bar for Silver Lyan at the Riggs Hotel in Washington DC.  He also features in Spirit, the 2023 documentary film following three world class bartenders on what it takes to be the best of the best.

Mr Lyan's Cocktails at Home is released 21st September in the UK and Europe, with photography © Kim Lightbody.

The official book launch will be held at Lyaness, Bankside, London on Sunday 17th If you would like to attend please contact melody.odusanya@quarto.com

What are people saying about the book?

"This is a really useful companion for the home bartender." - Square Meal Lifestyle

"It's filled with his signature, innovative drinks but they're done in a way that makes them accessible to the home bartender. A must for any drinks enthusiast."  - Olive magazine

"Despite his highly technical and scientific approach to drinks, he aims to show that cocktails are easy to make and accessible." - Bar magazine

"Good Things to Drink with Mr Lyan and Friends is a delight - great recipes, beautiful photographs, delicious illustrations and plenty of good chat... No home should be without it." - The Cocktail Lovers

"A treat for cocktail lovers - novice or otherwise. Foolproof recipes for Manhattans and Old Fashioneds, warming punches, and modern batch cocktails to make ahead for parties. Cheers!" - The Sunday Telegraph

"The drinks are exciting but not pompous: when it comes to making excellence seem down to earth, Mr Lyan is the main man."  - Evening Standard

“Award-winning bartender Mr Lyan provides the perfect intro to cocktail making for those who aren't at one with their inner mixologist just yet.” - Marie Claire

"Pick just three cocktails from this book to make over and over again and you'll be top of the invite list." – ShortList

The book will be published by Quarto https://quarto.com