The new restaurant offers an immersive dining experience, focusing on sharing the joy of eating great food with great companions.
Located above the farm shop and café at its premises on The Plains, Totnes (TQ9 5DR for your satnav!), The Farm Kitchen is a restaurant which brings communal feasting to South Devon with carefully curated sharing boards, steaks, and fondue as the highlights of its menu inspired by traditional Swiss Alpine offerings and produce from its adjacent organic farm.
With Eversfield Organic's mantra of 'enjoy food, enjoy life,' this is a fantastic dining experience which does precisely that, bringing people together who love good food and great, enjoyable conversations. It's a place to embrace the colder months with a gathering of friends and refuel with delicious, satisfying foods.
Grass fed beef that's succulent and absolutely filled with flavour will be cooked to perfection by the guests themselves on a dedicated hot stone; and there will also be bountiful grazing boards - meat, cheese and charcuterie and a veg boards, which are packed with seasonal and organic veggies, with marinades to be poured on.
If guests opt for a fondue, a cauldron of delicious, melted cheese will be kept warm for dipping various offerings, swirling them into the cheese to create food that's incredibly, utterly delicious.
Mark Bury, who is the MD of Eversfield Organic, expressed his excitement about the new venture, saying, "Tucking into sharing plates which are as beautiful as they are tasty, cooking our organic beef on hot stones, and sharing mouth-watering fondue is a truly wonderful way to truly appreciate incredible food that is full of the flavours and tastes of the Westcountry. The boards are simply stunning. They're absolute works of art that make you really appreciate the food that's laid before you."
He further emphasised the philosophy behind The Farm Kitchen, "It's about slowing down, cooking, dipping, savouring, and relishing beautiful food that's been consciously reared and grown."
The compact menus at The Farm Kitchen feature steak and fondue for two, complemented by sharing boards of salads, sides, and desserts that reflect the changing seasons, with delicious organic wines available to compliment the equally delicious food. These wines are made from organically grown grapes with minimal or reduced amounts of added sulphites.
Eversfield Organic was founded in 2004 by Mark Bury, starting as a local organic grocery service. It has since grown to offer nationwide deliveries. Alongside its online presence, Eversfield Organic operates various farm shops, organic inns, and cafes. Notably, the company runs the butcher's and fishmongers in Selfridges Food Hall, London.
(EDITOR: Thinking ahead, this could well make a very good venue for dining over the Christmas period.)
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