With its stylish design and ultra-fast heating technology, the Etna Fermo Pizza Oven does more than render perfect pizzas. It does so much more, besides!
Geoff Johnson Sales Director and Pizza Guru at Witt UK & Ireland said: "The Etna Fermo Pizza Oven is fast heating and has a large cooking space meaning that not only can it produce perfect pizzas, it’s also great for roasting or searing meats, fish, vegetables as well as baking bread or delicious desserts.”
“Firstly, I really recommend that you invest in a good quality cast-iron skillet, it can handle intense heat and will work perfectly for many dishes. But you should never food directly onto your pizza stone, or it could become saturated with meat fats and also smaller foods like vegetables need to be contained during the cooking process.”
Geoff’s favourite things to cook in a pizza oven other than pizzas?
Roast Chicken with Lemon, Garlic, and Herb Butter
“My go-to for roast chicken is always lemon, garlic and herb butter - spatchcocking is a great way to reduce cooking time, and it’ll fit on a cast-iron pan in your Witt pizza oven.”
Focaccia
“Using pizza dough, garlic, Rosemary, salt, pepper and plenty of olive oil, you will have delicious homemade Focaccia in 30 minutes.”
Vegetables
“Even delicate vegetables such as tender stem broccoli can be cooked in your pizza oven. Most vegetables will benefit from a light coating of oil, salt, and pepper before you add them to the hot skillet. Keep an eye on them and make sure to turn them regularly. They really don't take too long to cook.”
(EDITOR: I feel turkey (perhaps breasts or wings?) and Christmas dinner vegetables would cook up nicely in a Witt pizza oven.)
https://www.amazon.co.uk/Witt-Etna-Fermo-Pizza-Rotating/dp/B0BJW8Q2PZ
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