A lightly sparkling citrus classic, this vibrant Sicilian Citrus Crush is lovingly crafted by Luscombe using only the carefully selected juice of organic Sicilian oranges and lemons grown in the volcanic soils of Mount Etna.
Famed as some of the best in the world, Luscombe sources Sicilian oranges and lemons from farmers growing them in Sicily's rich soils.
Having spent nine years living in Sicily, Luscombe's founder Gabriel knows the long days of glorious sunshine that give the fruit an intense sweetness to balance their natural acidity. In their home in Devon, Luscombe then expertly blends the juices with their own source of Dartmoor spring water, bringing a rounded depth to the zesty infusion of fresh citrus.
Bursting with flavour and leaving the palate feeling nicely refreshed, Sicilian Citrus Crush is exquisite when paired with seafood, calamari, Dublin Bay prawns, shellfish, smoked salmon and egg dishes like scrambled egg, frittata and omelettes.
Originally created in honour of Gabriel's grandmother's favourite non-alcoholic tipple of orange juice and bitter lemon, Sicilian Citrus Crush is extremely versatile. Just serve chilled over ice and enjoy, mix with your favourite premium spirit or use to elevate cocktails.
Royal Warrant Holder, Luscombe's Sicilian Citrus Crush can be purchased from luscombe.co.uk in single serving bottles (12x27cl bottles, £26.50) or sharing bottles (6x74cl, £27.40).
Like all the drinks in Luscombe's range Sicilian Citrus Crush contains nothing artificial, no artificial additives, sweeteners or concentrates and is gluten free and vegan friendly.
Sicilian Citrus Crush is joined by other crushes in Luscombe's portfolio including Rhubarb Crush, Sparkling Apple Crush, Raspberry Crush and Lime Crush and won two stars at this year's Great Taste Awards.
Luscombe's exceptional tasting range includes premium organic fruit juices, crushes, bubblies, tonic waters and mixers plus a traditional organic Devon cider. They have been producing beautiful, lovingly crafted drinks on a farm in Devon since 1975.
Gabriel has become renowned for his pursuit of perfection and no compromise approach to creating an elegant and multi award-winning range of drinks, which only use the very finest organic ingredients blended with Dartmoor spring water. The team takes great pride that all of their drinks are made from gently pressed organic ingredients, picked at their ripest in the climates where they grow best.
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