Trewithen Dairy Tells You How To Make The Perfect Latte At Home

With Trewithen Dairy's justifiably renowned Cornish Barista Milk now available nationally in Ocado and regionally in SPAR and Lidl branches, the leading Cornish dairy is spilling the (coffee) beans on how to create the perfect latte at home with their award-winning barista milk that produces a genuinely superior milk froth.

According to recent research by Mintel, the market intelligence agency, consumers are entering a 'fourth wave' of premium home-crafted coffee. 

With the rising popularity of home barista setups, Trewithen Dairy's Cornish Barista Milk is helping coffee enthusiasts bring the coffee shop experience into their own homes, resulting in a perfect barista quality coffee. Sourced from local Cornish farms and crafted with care, the quality milk is specially designed to complement the rich flavours of coffee, resulting in a velvety and indulgent latte.

Try Trewithen's top tips on how to create the perfect latte and remember that practice makes perfect!

Making the perfect foam

Trewithen Dairy's Cornish Barista Milk is perfect for creating barista style microfroam due to its ideal protein (3.5%) and butterfat (4%) combination which creates a creamy texture and silky, longer lasting microfoam.

Fill one third of your milk jug to allow space in the jug for the milk to expand and enough milk to get the required foaming motion.

Give the steam arm a quick purge before using to clear any excess steam. 

Place the steam arm just underneath the surface of the milk and after a few short 'chirps' lower the steam arm further into the milk, positioning it at the side of the jug. This should initiate a swirling motion in the milk. Heat the milk to around 65 °C and froth until it reaches a velvety consistency. 

Pulling your espresso

For any good coffee it's important to start with high quality coffee for a robust and flavourful base. Whether you're using an espresso machine or a coffee pod, you'll need around 25-30ml of espresso coffee. Start running the shot of espresso as soon as you begin foaming your milk so that it is ready to go. Ideally, you're looking for a golden crema on top of the surface of your espresso.

Mastering the pour

After foaming your milk, gently tap the jug or bump on a table to remove any unwanted air bubbles and get ready for the pour.

Starting from a relatively high position of 2-3” above the cup with a central aim, pour the frothed milk over the espresso in a slow, steady stream until the cup is nearly half full. Continue to pour whilst gradually lowering the milk and steepening your pouring angle, adding a little wiggle to your wrist. Once almost full, pick up the jug and move it forward as you go, to create your first heart pattern. 

You can enhance your latte with syrups, spices, or flavoured powders to suit your taste preferences.

Trewithen Dairy would love coffee fans to share their at-home latte creations on social media using the hashtag #trewbarista for a chance to be featured on their official channels.

For more information on Trewithen Dairy and its range of premium dairy products, please visit www.trewithendairy.co.uk.

Celebrate Fibre February with Matthews Cotswold Flour

Did you know it is Fibre February? Matthews Cotswold Flour wants everyone to know that it's Fibre February and Matthews Cotswold Flour, which is Britain's leading speciality flour producer, is marking Fibre February by encouraging everyone to eat more fibre and sharing easy ways to do it.

Bertie Matthews, Managing Director, says: “Maintaining a healthy, balanced diet is a challenge in our busy, modern lives and an estimated 90% of adults don't hit their 30g daily fibre target. 

"Fibre is important for keeping our gut healthy and it may help to reduce our risk of heart disease,  stroke, type 2 diabetes, and colorectal cancer.”

He continues: ”The Fibre February campaign was designed to encourage everyone to boost their fibre intake and using high fibre flours, like malted rye, in your baking, is a quick and tasty way to do that. So we've created a fantastic Rye Sandwich Loaf recipe to celebrate Fibre February and to get you on your way to more fibre in your diet.” 

Throughout February, Matthews Cotswold Flour will be sharing high fibre recipes with their Baking Club and social communities and offering discounts on some of their high in fibre Rye and Ancient Grain flours.

For more information on Fibre February visit Cotswold Flour www.cotswoldflour.com or follow @CotswoldFlour on Instagram or Facebook. 

The Flour Advisory Bureau has some great recipes and hints on fibre and you can visit them at https://fabflour.co.uk/fab-nutrition/fibre/fibrefebruary

Pruning While Respecting The Environment: Discover Château de Pommard's Pruning Method

As the world increasingly prioritises sustainability, Chateau de Pommard is proud to employ eco-friendly vine pruning practices, revolutionising how vineyards maintain their crops while minimising environmental impact.

How is this done? For a start, Chateau de Pommard uses different types of pruning adapted to each vine, always preserving the sap flow of the vines to guarantee their longevity. 

Chateau de Pommard's vineyard manager Jean-Rémi explained: "We shape our young vines using the 'Guyot Simple' pruning method, which is the most suitable for our grape varieties and plant densities. 

He went on to say: "On older vines with two distinct sap paths, we use the Guyot-Poussard method, a variant of Guyot Simple. The difference is, we position two spurs, one on each flow. Finally, on old vines that are quite high, we often prune them in Cordons de Royat, meaning we leave four spurs."

Pruning while respecting the environment

Throughout the winter, as you drive along the Route des Grands Crus, you can see clouds of smoke from the burning of vine shoots. While tolerated, this practice harms air and health, so Château de Pommard's team banned it some years ago. 

Chateau de Pommard chose to recycle its canes from pruning. The cut shoots are bundled in the rows and removed by the team. One part will be shredded and composted with bovine manure, which will be spread in the autumn. Chateau de Pommard's partner, Vitis Valorem, will collect and recycle the other part into biodegradable staples for trellising.

This method is part of Chateau de Pommard's commitment to respecting the environment. Through various eco-friendly initiatives, Chateau de Pommard aims to transform the Clos Marey-Monge, its 20-hectare biodynamic-certified vineyard, into a self-reliant viticultural ecosystem and protect it for the next 300 years.

www.chateaudepommard.com

Now Open: Mr Fogg's City Tavern

Mr Fogg's City Tavern, the brand-new bar and restaurant in Broadgate Circle near Liverpool Street, is now open.

As guests enter the venue, they are met with a warm and welcoming interior with a ceiling bedecked in everything from bunting, Victorian boxing gloves, a rocking chair, tankards, wooden hot air balloons and flags collected from Phileas' travels around the world. 

The wood-paneled tavern features characterful portraits of Fogg's varied friends and tables made from glass display cabinets, showcasing prized collectibles. Adjoining the Tavern is the sumptuous Saloon, akin to the traditional tavern reception room for games playing and conducting business, with luxuriously upholstered sofas and low seating. This will lead to The Snug, another classic addition to Victorian pubs, a slightly separated area that offers a transitional space between Tavern and Saloon

The cocktail menu features punches, for one, two or four to share, alongside 'Matron's Tipples' that provide a modern take on classic cocktails. Highlights include:

Mexican Berry Biff £14 / £26 / £50

Citrusy / Vibrant / Fruity

Patrón Silver tequila, Martini Fiero vermouth, raspberry shrub, cranberry juice and fresh lime juice

Blue Bull Negroni £14.5

Boozy / Aromatic / Complex

Blue butterfly pea flower-infused Bombay Sapphire gin, Martini Riserva Speciale Ambrato vermouth, Luxardo Bitter Bianco aperitif and Nardini Acqua di Cedro liqueur mist

The Gilded Portfolio £15

Boozy / Aromatic / Complex

Hennessy V.S. cognac, Martini Riserva Speciale Rubino vermouth, Cointreau Noir orange liqueur, Guinness reduction syrup and Ardbeg 10yr Scotch whisky mist

The food menu features elevated classic tavern options such as the homemade chicken & leek pie served with creamy mash potato and red wine onion gravy, vegan shepherd's pie with tenderstem broccoli and vegan gravy and ribeye steak sandwich with melted blue cheese, caramelised onions, and American mustard on a sourdough bloomer. 

Every Saturday, Mr Fogg's City Tavern will host the Live Music Brunch featuring Midnight Rye Society. Guest are treated to a savoury main course and a sweet dessert course with 90 minutes of free-flowing prosecco or punch for £48. 

Savoury dishes include Eggs Benedict with crispy bacon on an English muffin lathered with homemade Hollandaise sauce or Fogg's Famous Fry-up featuring pork sausage, bacon rashers, fried egg, roasted cherry vine tomatoes, portobello mushroom, black pudding, Heinz baked beans, and a hash brown. Sweet dishes range from homemade pancakes with maple syrup, fruit, and coconut yogurt to The Tropical Mess featuring cinnamon meringue, coconut rum cream, mango, pineapple, and shaved toasted coconut.

Later in 2024, the downstairs area The Luggage Room will be opened to the public featuring experiential and immersive aspects that Mr Fogg's venues are known for.

www.mr-foggs.com/mr-foggs-city-tavern

IG: @MrFoggsGB

Mr Fogg's City Tavern 

37 Broadgate Circle,

Liverpool Street,

London EC2M 2QS

Opening Times:

Monday & Tuesday: 12pm - 9pm

Wednesday – Saturday: 12pm - 12am

Sunday: Closed

FACTFILE: Mr Fogg's are well-loved for their unique, eclectic and immersive hospitality concepts across London including Mayfair based Mr Fogg's Residence, modelled on the actual home of Jules Verne's character Phileas Fogg, Mr Fogg's Apothecary, just opposite Claridge's, Mr Fogg's Tavern, a Victorian-inspired pub in Covent Garden, and Mr Fogg's Gin Parlour, which serves over 300 different gins. 

2018 saw the arrival of three new Mr Fogg's concepts, Mr Fogg's House of Botanicals, a Fitzrovia-based floral oasis, Mr Fogg's Society of Exploration, just minutes away from Charing Cross station as well as the newly launched Mr Fogg's Pawnbrokers and Mr Fogg's Hat Tavern & Gin Club in Soho.

Free Etching on Classic Mathmos Astro Lava Lamps

Yes, if you order your Astro Lava Lamp before 5pm on Friday the 9th of February you can have a special message etched on a new Classic Mathmos Astro lava lamp.

And if your order is for delivery to someone within the UK, Matmos will arrange for it to be delivered on or before the 13th Feb in time for Valentine's Day.

The free personalisation is for this week only. A spokesperson said: "We can etch on the full range of Mathmos Astros, polished, vinyl, copper, black or platinum vinyl. Etching is usually £10."

"It's a lovely way to personalise a gift or put your own stamp on a Mathmos classic."

To learn about the personalisation service please visit here:- https://shorturl.at/hELQ9

To learn about ordering lamps please visit here:- https://shorturl.at/hksC7

Now Swizzels has 70 reasons for you to love Love Hearts

70 years ago the Korean War was being waged, smog was a problem in London and other major industrialised cities, Anne Frank's Diary was published in English, Queen Elizabeth II was on the throne, Singin' in the Rain was released and Swizzels introduced Love Hearts.

And this year, the UK’s most favourite sweet maker, Swizzels, is celebrating the Love Hearts 70th Anniversary, offering up a whole range of sweet treats in time for Valentine’s Day to help share the love.

Whatever your age, whatever your budget, Swizzels’ range of Love Hearts treats is all about spreading love and positivity, making it the perfect gift to show someone you care.

Be they your, beau, beloved, darling, dearest, inamorata or inamorato, your paramour, Romeo or your Juliet, your swain or your sweetheart, you can shower them with Love and with Love Hearts. And the range is vegan-friendly too, so that's one less thing to worry about.

Love Hearts gift drums, jam-packed full of Love Hearts mini rolls, making for a most special gift, now sold at B&M stores at a RRP of £2.50.

Giant Love Hearts rolls, RRP 45p per roll

Originals Love Hearts hanging bags, RRP £1.25

Love Hearts multipacks, including giant rolls

Love Hearts clip strips

All of the above are available nationwide from major supermarkets and convenience stores.

For those seeking a personalised touch, fans can create their own Giant Love Hearts rolls for just £1.49 on the Swizzels website, here https://www.swizzels.com/shop/personalised-giant-love-hearts.

https://swizzels.com

Swizzel's are running a pretty unique competition to celebrate the 70th Anniversary where you can win your very own personalised 500 mini rolls of Love Hearts, featuring your own message on the sweets and on the wrapper. Enter here:- https://swizzels.com/lovehearts-70years.

A Minty Treat for your sweet? Ask for Peppersmiths

Everyone who I know loves mints. So why not give the sweet soul in your life some really neat minty treats, courtesy of Peppersmiths?

The only products Peppersmith makes are 100% naturally tasty, feel good treats. 

Peppersmith Mints, Gum and Pastilles are bursting with 100% natural flavours and thoughtfully sourced ingredients that are also actively good for you. 

So not only are you giving the love of your life some delicious treats, you are giving them something that's good for them, too? (If that doesn't earn you extra points...)

Peppersmith Taster Pack £16.99 from www.peppersmith.co.uk

You'll both be able to pucker up with Peppersmith!

From Lemon Mints and Strawberry Pastilles to refreshing Peppermint Mints and Gum, the natural flavours include peppermint and spearmint oils, eucalyptus, Sicilian lemons and delicious strawberries, giving you banging flavours, freshening up your breath and caring for your dental health all in one!

https://peppersmith.co.uk/collections/bestsellers/products/taster-pack-12-x-15g-mixed-pocket-packs-2

This Valentine's Day, Meet MOTH's Canned Cocktail Bundle

This Valentine's, meet MOTH. New for 2024, MOTH's Valentine's bundle (£20 at mothdrinks.com) is perfect for every and any Valentine's celebration.

Wrapped in romantic hues of pink, each Valentine's bundle is filled with six ready-to-serve cocktails, Margarita, Espresso Martini,  Piña Colada and French 75, plus a special pack of MOTH playing cards so you can start a love game. 

Or play each other the nice way. The bundle can even be personalised with an old-fashioned love note, if you're looking to impress.

Margarita (125ml) 14.9% ABV

Fresh, sharp, salty and full of zing, we think you'll like it. Loves takeout night. Or the party where everyone's invited. With smooth, award-winning Tequila Enemigo. Classic triple sec. And a refreshing sting of lime – salud! Shows off in a chilled martini glass with a chilli salted rim. 

Espresso Martini (125ml) 14.9% ABV

Count on this to open your eyes. Smooth, bitter, balanced. With Wood Brothers vodka and chocolatey rich cold brew. Shake it, pour it and finish with a gentle squeeze of the can for a layer of creamy foam. Goes with sweet things, like a lover. Shows off with a coupe icy enough to write your name on and coffee bean garnish. 

Piña Colada (200ml) 10% ABV

Smooth pineapple and silky coconut as light as air. With our bespoke Duppy Share rum of unparalleled Caribbean warmth. Think pink skies in Puerto Rico. Get cheeky with a cherry on top. And sing that song from 1979 – if you like? Shows off with a highball and ice.

French 75 (200ml) 10% ABV

This one loves a soirée. Zesty, dancy and a little bit fancy. Wears a sequin beret. Pairs with a platter. Can keep a secret. Made with Tarquin's Cornish Gin. 

Every MOTH serve is presented in a fully recyclable can and created with award-winning spirits. Every ingredient is the best of the best, every sip is delicious, and the cocktails can be enjoyed anywhere. All you have to do is have the ice on standby, take a can from the fridge and serve. No faff and no mixing required: just the best blends and good friends. 

MOTH's Valentine's bundle is available at www.mothdrinks.com for £20. 

Speciality Brands Expands Rum Portfolio With Takamaka from the Seychelles

Most people aren't aware that the Seychelles produces rum. But it's the job of Speciality Blends to challenge this lack of knowledge. 

Tags: Rum

Because premium spirits distributor Specialty Brands is adding Seychelles' Takamaka to its already highly impressive stellar rum portfolio. 

Taking over from Highball Brands, the company will be exclusively responsible for all UK commercial and marketing activities for the rum starting form next month, 1st March 2024, to be precise.

Founded over two decades ago by brothers Bernard and Richard d'Offay, Takamaka aims to put Seychelles on the UK rum map. 

Joining the likes of iconic brands including Hampden, Black Tot, Clairin and Renegade, Takamaka will expand Speciality Brands' portfolio with its two award-winning ranges. 

The Seychelles Series offers easy-drinking,approachable rums, ideal for use in cocktails, whilst the St André Series blends Takamaka's creole soul with innovative rum-making technique and is aimed at seasoned and experienced rum aficionados.

Remarks Bernard d'Offay, Co-founder and Export Director: “We're really incredibly excited about this next stage in our development and we can't thank Highball enough for everything they have done in terms of building the brand. Fabrice and the team have allowed us to achieve great presence at some of the UK's greatest bars and restaurants and we wish them every future success.

"As we join Speciality Brands, their category expertise, market reach and the scale of opportunities  they present to Takamaka will be key in the next step of our journey. We're looking forward to driving Seychelles rum and achieving our full potential in the UK with their knowledgeable and passionate team.”

Chris Seale, Managing Director of Speciality Brands, says: “The breadth of our rum portfolio is unique in the UK and we are thrilled to be strengthening it with the addition of Takamaka. 

"We are extremely passionate about high-quality spirits with compelling stories. Takamaka's fresh approach to rum presents an exciting new challenge for our team. We can't wait to get stuck in and spread the word about Seychelles rum in the UK”. 

Fabrice Limon, Founder of Highball Brands commented: “We wish Chris and the Speciality Brands team all the best in continuing and building on the success Highball Brands has had over the last six years with Takamaka. 

"Launching the brand here in the UK and growing it into one of the most recognised brands, loved and used up and down the country and in some of the UK's and worlds best bars, we couldn't be prouder of what we achieved. It's been a genuine pleasure working with the brothers Ben and Richard D'Offay and I personally wish them all the success and happiness.“

To discover the Takamaka range and for any trade queries, please contact the Speciality Brands sales team: sales@specialitybrands.com or visit specialitybrands.com

This Valentine's Day say "no" to wine, Champagne or Prosecco. But say "yes" to Sandford Orchards' Devon Rosé Cider & Katja Rosé

Spring, including the day for lovers and sweethearts the world over, Valentine's Day, heralds the premium cider-drinking months and award-winning Sandford Orchards has two perfectly pink options to quench your thirst for authentic cider: Devon Rosé  and Katja Rosé.

Devon Rosé Cider (ABV 4%, 500ml bottles RRP £2.85.

Devon Rosé is an elegantly clean and fresh rosé cider, bursting with the fruitiness of Pinot Noir red wine grapes. It is a delicious, medium sweet cider made from Browns, Katja and Jane apple varieties which are fermented with grape skins to give the cider a fabulous depth of flavour and a beautiful blush colouring. 

It can be enjoyed on its own or as the ideal accompaniment for a goat cheese tart or Devon high tea.

Katja Rosé (ABV 8%, 750ml bottles RRP £11.00.

Katja Rosé is a sumptuous sparkling skin-contact rosé cider, crafted from the dessert apple Katja  produced using the Martinotti method and fermented with Rondo grapes. It is a fresh and fruity cider which tastes of sun ripened cherries and peaches, with hints of apple blossom and candyfloss, balanced with tannins from the wineskins. 

he addition of the Rondo grapes bestows wine notes and an unmistakable rosé finish to the cider. Katja Rosé is a delight in its own right but also the perfect accompaniment to lighter fare such as high tea or a salad niçoise.

Founded in 2002, independent, family-owned Sandford Orchards is based in Crediton, Mid Devon in the oldest working cider mill in the UK.

For further information on Sandford Orchards, or to place your order, please visit www.sandfordorchards.co.uk, follow Sandford Orchards on Twitter/X, Facebook and Instagram. 

Artisan Bean to Bar Chocolate Easter Eggs from Darts Farm

Darts Farm's in-house chocolatier, Cow & Cacao, handcrafts incredible artisanal treats using cacao beans sourced from small scale growers in the world's best growing regions. 

They are, justifiably, in our opinion, proud to be one of the very few UK producers who take the time and effort to craft chocolate from bean to bar. Here are some of our favourites from their Easter Range.

Cow & Cacao Chocolate Quail Eggs filled with Salted Caramel & Hazelnut Praline £17.99 (available from www.dartsfarm.co.uk) To us this sounds like chocolate heaven in the form of an egg!

A dozen handcrafted egg shaped truffles, crafted with single origin bean-to-bar chocolate and filled with salted caramel and hazelnut praline.

Cow & Cacao Dark Chocolate Single Origin Egg - £14 (available in store from Darts Farm)

Darts Farm's single origin eggs are handmade using their Madagascan bean-to-bar chocolate, which their in-house chocolatiers craft on the farm, using sustainably sourced cacao beans and their 6-stage process.

For further information on Darts Farm and their in-house chocolatier, Cow & Cacao, please visit www.dartsfarm.co.uk and follow Darts Farm on Facebook and Instagram.  

Chefs for Foodies Exciting Collaboration in Perfect Time for Chinese New Year

The truly innovative and revolutionary recipe box company Chefs for Foodies has created PantryMe, a brand new platform to bring Freshasia products to the market just in time for Chinese New Year (Saturday 10th of February). 

The new food recipes are paired with a dedicated and engaging how-to video featuring culinary genius and MasterChef finalist Omar Foster cooking genuine ingredients for mouthwatering Asian inspired dishes. 

PantryMe, an online platform is bringing the rich traditions of Chinese dumplings and dim sum to the UK food market. 

PantryMe enhances your home dining experience, indulging in a selection of your favourite dumplings, expertly curated recipe kits, and authentic Chinese sauces. 

The Chicken Gyoza Tantanmen Ramen Bowl is an umami-rich dish featuring FreshAsia's chicken gyoza. It comes with all the flavourful ingredients to create a Tantanmen ramen bowl, including a chicken-based stock and oat milk for a silky finish, ramen noodles, radishes, spring onions and carrots. Follow along with the video masterclass for step-by-step guidance. 

The other option is the Dim Sum Feast. This includes a selection of succulent gyozas and char sui bao buns, accompanied by absolutely delectable sides: coconut rice, spring onion pancakes, and a deliciously tangy salad. This box is perfect for sharing with friends and family for a unique night in.

Omar Foster, food box creator and Masterchef finalist said, “It's really very easy to create restaurant quality food at home if you follow this fun and creative recipe. With this box there's now no need to go out to celebrate the Chinese new year.”

Perfect for those wanting to dive into traditional Chinese cuisine, PantryMe captures cultural authenticity with their diverse product range. Complete your dining experience by adding chopsticks and steamers to your order. 

Celebrate Chinese New Year in style and with a homage to Chinese culture. For more information visit Chefs for Foodies here https://chefsforfoodies.com.

If your love language is chocolate, you'll love award-winning Monty Bojangles

Nothing says I love you like deliciously indulgent chocolatey truffles, and this Valentine’s Day, Monty Bojangles, the multi-award-winning UK confectionery brand, has got you really well covered. 

Monty Bojangles Valentine’s Day Bouquet – Waitrose, Amazon £5.49

The ultimate Valentine’s gift for any true chocolate lover, this glorious gift box contains 12 individually wrapped Choccy Scoffy Cocoa Dusted Truffles, making it perfect for sharing, or loving alone. Suitable for vegetarians, this truffle recipe is Great Taste Award winning, so what better way to win their heart this Valentine’s?

Monty Bojangles Choccy Scoffy Cat Tin – Amazon, Sainsbury’s, £15

Whilst the chocolatey truffles will soon be devoured, like your love, this keepsake tin will last your lover forever. Filled with 14 of Monty Bojangles’ award-winning original rich and chocolatey truffle recipe, coated with a generous dusting of exquisite bitter-sweet cocoa powder, this stunning gift is sure to get you in their good books this Valentine’s Day.

Monty Bojangles Gift Wrapped Chocolatey Truffle Collection – Waitrose, Sainsbury’s, £7.50

Roses are red, Monty Bojangles’ Gift-Wrapped Chocolatey Truffle Collection is blue, and it’s also the perfect chocolatey treat for your someone special this Valentine’s. Filled with an assortment of Monty’s Cocoa Dusted Truffles, including Chocolatey, Butterscotch Chips, Candied Orange Peel and Salted Popcorn Flavour with Crispy Wafer Pieces, what’s not to love?!

Monty Bojangles Choccy Scoffy Chocolatey Truffles – Waitrose, Sainsburys, Tesco, £3.75

Monty Bojangles’ signature pure chocolatey truffle flavour, Choccy Scoffy, is a sure-fire way to win their heart. Winner of a prestigious Great Taste Award, the delicately soft chocolatey truffles deliver an intensely chocolatey experience full of delicious mouthwatering flavours. Featuring 14 individually wrapped truffles, the true test of love will be whether you share, or keep them to yourself. Or why not buy one for your lover and one for yourself? 

Monty Bojangles Truffle Selection – Waitrose, Sainsbury’s, £3.75

Give the gift of a taste sensation this Valentine’s Day with Monty Bojangles award-winning Truffle Selection. Dubbed the tastiest truffles in the kingdom, winning prestigious Great Taste Awards, the 135g box includes a selection of Cocoa Dusted Truffles, with Chocolatey, Butterscotch Chips and Raspberry & Popping Candy.

Monty Bojangles Milk Chocolate Belgian Flaked Truffles – Sainsbury’s, Amazon, £4.50

True love is unforgettable, so it’s only right you gift them an unforgettably indulgent experience this Valentine’s. A real chocoholic’s dream, these glorious Great Taste award-winning Belgian chocolates feature a luxurious soft truffle centre with creamy notes that melt in the mouth. So, what are you waiting for?!

Monty Bojangles Magnificent Luxury Belgian Chocolates – Sainsbury’s, Amazon, £5.50

The ultimate gift for the chocolate commitment-phobe, this magnificent assorted includes a variation of Belgian chocolates made with RFA chocolate, including milk, dark and white Belgian Chocolates, so you needn’t pick just one. All beautifully hand decorated for a spectacular finish, the question is, are you going to gift to someone special, or keep for yourself? Self-love is important too you know… 

FACTFILE:

Founded 16 years ago in 2008, London based UK confectionery brand Monty Bojangles is proud it produces delectable chocolates crafted using only the finest, most delicious ingredients.

Multi-award winning across food taste, confectionery, design, product and SME Export, the brand is famous for its curiously moreish award-winning cocoa dusted truffles, which have won a staggering 48 Great Taste Awards, with the wider Monty Bojangles range also including delicious and exquisitely beautiful gift boxes, family sharing packs and snacking pouches.

The brand also recently won the King’s Award for Enterprise, International Trade.

Going beyond chocolate alone, Monty Bojangles has created its own world of flavour and fun, with iconic artwork ensuring consumers (or the recipients) feel delighted beyond taste alone when experiencing the brand. 

Fantastical, approachable, and enchanting, the Monty Bojangles world is full of wondrous creatures, vivid colour, vibrant fun, adventure and escapism. 

You can check out their fantastic full range here https://montybojangles.com and also place your orders

From Farm to Table: Exploring the Farm-to-Fork Movement and its Impact on Food Quality

In recent years, there has been a growing interest and demand for fresh, locally sourced produce. 

This has given rise to the Farm-to-Fork movement, a revolutionary approach to food production and distribution that emphasises the direct connection between farmers and consumers. 

As we delve into this movement, we'll explore the journey of food from the farm to the table and examine the profound impact it has on food quality.

The Essence of Farm-to-Fork:

The Farm-to-Fork movement is a departure from traditional, industrialised food production systems. 

It emphasises shortening the supply chain and fostering a direct relationship between farmers, producers, and consumers. This movement champions transparency, sustainability, and the preservation of the nutritional value of food as it travels from the field to our plates.

Freshness Matters:

One of the key pillars of the Farm-to-Fork movement is the emphasis on freshness. Locally sourced produce is often harvested at its peak ripeness, ensuring it retains maximum flavor and nutritional content. The reduced transit time from farm to table minimises the need for preservatives and artificial ripening agents, contributing to a healthier and more flavourful dining experience.

Nutrient Retention:

The moment a fruit or vegetable is harvested, its nutrient content begins to decline. With the Farm-to-Fork model, consumers have access to produce that has spent less time in storage and transportation, resulting in higher nutrient retention. This not only enhances the health benefits of the food we consume but also offers a more satisfying culinary experience, too.

Supporting Local Economies:

By choosing locally sourced products, consumers actively support their own local economies and farming communities. This not only helps to sustain small-scale farmers but also fosters a sense of community and connection. Additionally, the reduced carbon footprint associated with shorter transportation distances aligns with the global push for sustainable practices.

Environmental Impact:

Traditional agricultural practices often involve large-scale monoculture and extensive use of chemical inputs. In contrast, the Farm-to-Fork movement encourages sustainable farming practices, including organic methods and the re-introduction of crop rotation. This not only benefits the environment but also reduces the risk of harmful residues in the food we eat.

Challenges and Opportunities:

While the Farm-to-Fork movement has gained considerable momentum, it faces challenges such as scalability, distribution logistics, and consumer education. However, these challenges also present opportunities for innovation, collaboration, and the development of a more resilient and sustainable food system.

The Farm-to-Fork movement is more than just a trend; it's a paradigm shift in the way we approach food production and consumption. 

By choosing locally sourced and sustainably grown products, consumers contribute to a healthier, more flavorful, and environmentally friendly food system. As we continue to embrace this movement, we not only nourish our bodies but also cultivate a stronger connection to the land and the communities that sustain us. 

From farm to table, the journey of our food is a testament to the transformative power of conscious consumer choices in shaping a better, more sustainable future.

https://www.soilassociation.org

https://www.royalcountrysidefund.org.uk

https://www.nffn.org.uk

Culinary Traditions: Preserving Family Recipes and Passing Down the Flavours of Generations

In a world characterised by constant change and innovation, there is a timeless and cherished aspect of our lives that remains rooted in tradition - culinary traditions. 

These are the threads that weave the fabric of our cultural identity, connecting generations through the aromas, tastes, and shared experiences of family recipes.

Here we will  explore the significance of preserving family recipes and the art of passing down the flavors that have defined our heritage.

The Importance of Family Recipes:

Family recipes are more than just a collection of ingredients and cooking instructions; they are a repository of memories, stories, and the essence of familial love. These recipes often represent a unique blend of cultural influences, regional flavours, and personal touches that make them irreplaceable. Preserving these culinary treasures ensures that the legacy of our ancestors and the flavors of our childhood continue to thrive in the kitchens of today and tomorrow.

Connection to Cultural Heritage:

Culinary traditions are a gateway to understanding and celebrating our cultural heritage. Each dish carries the history of a community, the evolution of its people, and the fusion of diverse culinary influences. Whether it's the hearty stews of Eastern Europe, the aromatic spices of South Asia, or the soul-warming comfort food of the American South, family recipes serve as a link to the past, reinforcing a sense of identity and belonging.

The Role of Family Gatherings:

One of the most potent catalysts for the preservation of family recipes is the tradition of gathering around the table. From Christmas family feasts to casual Sunday dinners, these occasions provide the perfect backdrop for the transmission of culinary knowledge. 

Grandparents, parents, and children come together, not only to share a meal but to pass down the secrets of their signature dishes, ensuring that the recipes endure for future generations.

The Art of Handing Down Recipes:

Preserving family recipes involves more than just writing down a list of ingredients and instructions. It's an art that requires hands-on experience, storytelling, and a deep connection to the culinary heritage. Often, these recipes are shared in the form of an oral tradition, with the older generation guiding the younger one through the cooking process, emphasising the nuances that can't be captured on paper.

Adapting to Modern Lifestyles:

While the essence of family recipes remains unchanged, the way they are passed down and incorporated into our lives has evolved. In the fast-paced world of today, families may need to adapt traditional recipes to fit modern lifestyles, dietary preferences, or health considerations. The key lies in striking a balance between preserving the authenticity of the dish and making it accessible to the current generation.

You can preserve them online as family blogs, as a YouTube channel, or have them available as e-books or as printed books. Incidentally TikTok and YouTube baking expert B. Dylan Hollis utilises old cookbooks to bring to life recipes of previous generations and is well worth watching. I will include one of his videos for you to check out and learn more about how one man is saving the recipes of yesterday.

Culinary traditions are a living testament to the shared history and values that bind families together. Preserving family recipes and passing down the flavors of generations is not just about the food on the table; it's about preserving a connection to our roots, creating lasting memories, and honoring the rich tapestry of our cultural heritage. 

As we savour the familiar tastes of our family recipes, we celebrate not only the art of cooking but also the timeless bond that transcends time and generations.

The Ultimate Guide to Food Photography: Tips and Tricks for Instagram-Worthy Shots

In the age of social media, where visual appeal plays a crucial role in capturing the audience's attention, food photography has become an art form in itself. 

Whether you're a professional food blogger or simply want to showcase your culinary creations on Instagram, mastering the art of food photography is essential. 

In this ultimate guide, we'll explore tips and tricks to help you capture stunning, Instagram-worthy shots that will make your followers drool.

Lighting is Key:

Good lighting is the foundation of any great photograph, and food photography is no exception. Natural light is often the best choice, as it brings out the true colours and textures of your dish. Position your setup near a window, and experiment with the direction of light to create shadows that add depth to your photos.

Choose the Right Background:

Selecting the appropriate background can make or break your food photos. Opt for simple, neutral backgrounds that complement the colors of your dish. Wooden surfaces, marble countertops, or rustic tables are popular choices. Consider using props like utensils, napkins, or fresh ingredients to add interest without overshadowing the main subject.

Composition Matters:

Experiment with different compositions to find the most visually appealing arrangement for your dish. The rule of thirds is a classic guideline, place your main subject off-centre to create a more dynamic and interesting photo. Play with angles and perspectives to showcase the various elements of your dish.

Focus on Food Styling:

Pay attention to the presentation of your food. Arrange ingredients thoughtfully, and garnish with fresh herbs or coloruful spices to enhance the overall look. Use complementary colours to create a harmonious palette, and don't be afraid to get creative with plating.

Invest in Quality Equipment:

While you can capture fantastic food photos with your smartphone, investing in a good quality camera can take your photography to the next level. A DSLR or mirrorless camera with a macro lens allows for greater control over depth of field and focus.

Master the Art of Depth of Field:

Achieving a beautiful depth of field can make your food pop in the photo. Experiment with aperture settings to control the amount of background blur, keeping the main subject in sharp focus while creating a pleasing bokeh effect. Bokeh is defined as the effect of a soft out-of-focus background, achieved  when shooting a subject with a fast lens, at the widest possible aperture.

Post-Processing Magic:

After capturing your shots, don't forget the importance of post-processing. Lightly edit your photos to enhance colours, adjust exposure, and sharpen details. However, be cautious not to overdo it, your goal  should be to enhance, not drastically alter the appearance of your dish.

Tell a Story with Your Captions:

Engage your audience by sharing the story behind your dish. Use compelling captions to describe the flavours, ingredients, or the inspiration behind the recipe. A well-crafted caption can create a connection with your audience and make your photo even more memorable.

With these tips and tricks, you're well on your way to capturing Instagram-worthy food photos that will make your audience crave the dishes you share. Remember, practice makes perfect, so don't be afraid to experiment and find your unique style. Happy shooting, and may your food photography journey be as delightful as the dishes you capture!

(Image courtesy of DaveMeier from Pixabay)

Spice Up Your Life: A Journey through Exotic Spices and Their Culinary Uses

The world of culinary delights is a rich tapestry woven with the diverse flavors and aromas of spices. From the fiery kick of chili peppers to the warm embrace of cinnamon, spices have the power to transform ordinary dishes into extraordinary experiences. 

In this blog post, we embark on a flavourful journey through some of the most exotic spices, exploring their origins, unique characteristics, and the culinary wonders they create.

Saffron – The Golden Elixir:

Our journey begins with saffron, often referred to as the "king of spices." Saffron, derived from the crocus flower, is coveted for its vibrant color, distinct flavour, and aromatic essence. Originating from the Mediterranean and Middle East, saffron is a staple in Persian, Indian, and Spanish cuisines. Its delicate threads add an unparalleled richness to dishes like paella, biryani, and risotto, making it a true elixir of the culinary world.

Cardamom – The Queen of Spices:

As we move forward, we encounter cardamom, the "queen of spices." This fragrant pod, native to India, imparts a warm, citrusy aroma and a sweet, slightly spicy taste. Cardamom is a versatile spice, equally at home in both sweet and savory dishes. In Scandinavian cuisine, it elevates pastries and bread, while in Indian chai, it brings depth and complexity. Embrace the allure of cardamom to add a touch of royalty to your culinary creations.

Sumac – The Tangy Marvel:

Venturing into the Middle East, we discover sumac, a spice with a bright, tangy flavour. Extracted from the berries of the sumac plant, this crimson-hued powder is a common ingredient in Middle Eastern and Mediterranean cuisines. Sprinkle sumac on salads, grilled meats, or hummus for a zesty burst of citrusy goodness. Its unique taste profile is sure to awaken your taste buds and transport you to the bustling markets of the Levant.

Garam Masala – The Heart of Indian Cuisine:

No exploration of exotic spices would be complete without delving into the heart of Indian cuisine,– garam masala. A blend of aromatic spices like cardamom, cinnamon, cloves, and cumin, garam masala adds depth, warmth, and complexity to Indian dishes. Whether used in curries, biryanis, or marinades, this spice blend is a celebration of the diverse flavours that define Indian cooking. Unleash the magic of garam masala to elevate your home-cooked Indian feasts.

Za'atar – The Middle Eastern Medley:

Our journey concludes with za'atar, a versatile Middle Eastern spice blend that captures the essence of the region. Comprising thyme, sesame seeds, sumac, and salt, za'atar lends a savoury, herbal note to dishes. Sprinkle it on flatbreads, grilled vegetables, or yogurt for a taste of the Levantine culinary tradition. Za'atar exemplifies the art of balance in spice blends, showcasing how a harmonious combination can elevate simple ingredients to extraordinary heights.

Embarking on a journey through exotic spices unveils a world of culinary wonders, where each spice tells a story of its origins, cultural significance, and the magic it brings to the kitchen. Whether you're experimenting with saffron in a paella or savoring the warmth of cardamom in chai, these spices invite you to spice up your life and embark on a flavorful adventure. 

So, dive into the vibrant world of exotic spices, and let your culinary creations be a testament to the richness and diversity they bring to the table.

Cooking for a Cause: How Foodies Can Make a Difference in Their Communities

In a world filled with flavours, aromas, and culinary delights, food has the remarkable ability to bring people together. Beyond the joy it brings to our taste buds, food has the power to create positive change in our communities. 

Here, we'll explore how foodies can harness their passion for cooking to make a difference in the world around them.

Community Connection Through Cuisine:

Food is a universal language that transcends cultural and social boundaries. By sharing meals with others, foodies can foster a sense of community and connection. 

Consider organising potluck dinners, cooking classes, or community picnics to bring people together and create a space for open dialogue and friendship.

Feeding the Hungry:

One of the most direct ways foodies can make an impact is by addressing issues of hunger in their communities. Partnering with local food banks, shelters, or community kitchens allows food enthusiasts to use their culinary skills to prepare nutritious meals for those in need. 

Whether it's volunteering time, donating ingredients, or organising food drives, there are various ways to contribute to the fight against hunger.

Teaching Culinary Skills:

Empower others with the gift of cooking by organising workshops or classes to teach basic culinary skills. This is an excellent way for foodies to share their passions, promote self-sufficiency, and provide individuals with the tools to prepare healthy, affordable meals at home.

Supporting Local Farmers and Producers:

Foodies can make a positive impact on their communities by prioritizing locally sourced ingredients. Supporting local farmers and producers not only strengthens the local economy but also promotes sustainability and reduces the environmental impact of food production and transportation.

Culinary Fundraising Events:

Combine the joy of cooking with charitable fundraising by organising culinary events. Whether it's a charity cook-off, a themed dinner party, or a bake sale, foodies can raise funds for various causes while showcasing their culinary talents.

Food Education Initiatives:

Promote food literacy and healthy eating habits by getting involved in educational initiatives. Collaborate with schools, community centers, or local organisations to develop programs that teach people about the importance of nutrition, food safety, and making informed food choices.

Zero Food Waste Initiatives:

Combat food waste by adopting sustainable practices in the kitchen. Foodies can educate themselves and others about proper food storage, preservation techniques, and creative ways to use leftovers. Consider collaborating with local businesses to rescue surplus food that would otherwise go to waste and distribute it to those in need.

Meal Sharing Programmes:

Initiate meal-sharing programmes within the community, where foodies can prepare extra portions of meals and share them with neighbors, elderly residents, or individuals who may be facing challenges that make cooking difficult.

Food has the power to nourish not only our bodies but also our communities. By channeling their passion for cooking into meaningful actions, foodies can play a pivotal role in creating positive change. 

Whether it's addressing issues of hunger, supporting local businesses, or promoting food education, the culinary community has the potential to make a lasting impact on the world, one delicious meal at a time.

Exploring the Rich Tapestry of Indian Wines: A Viticulture Journey

When it comes to wines, the Old World countries like France, Italy, and Spain often steal the spotlight. 

However, in recent years, a new contender has been quietly making its mark on the global wine stage, India. 

The Indian wine industry has been flourishing, producing a diverse range of high-quality wines that showcase the country's unique terroir and winemaking expertise. In this blog post, we will embark on a delightful journey through the vineyards of India, exploring the fascinating world of Indian wines.

The Rise of Indian Wines:

India's wine industry has seen significant growth and development over the past few decades. Once known primarily for its traditional spirits like whisky and brandy, India has now emerged as a promising player in the global wine market. The country's diverse climate, varied topography, and distinct soil profiles provide a conducive environment for cultivating a wide array of grape varieties.

Key Grape Varieties:

India is home to several grape varieties, both indigenous and international, which contribute to the diversity of its wines. Some of the prominent grape varieties cultivated in India include:

Cabernet Sauvignon: Thriving in regions like Nashik in Maharashtra, Cabernet Sauvignon grapes produce robust and structured red wines with notes of blackcurrant, cherry, and spice.

Shiraz (Syrah): Grown in regions like Karnataka and Maharashtra, Shiraz grapes give rise to bold and aromatic red wines characterized by dark fruit flavors, pepper, and a hint of smokiness.

Chenin Blanc: Widely planted in regions like Nashik and Karnataka, Chenin Blanc grapes are used to craft crisp and refreshing white wines with vibrant acidity, floral aromas, and citrus notes.

Sauvignon Blanc: Flourishing in the cooler climates of Himachal Pradesh and Maharashtra, Sauvignon Blanc grapes contribute to zesty and aromatic white wines with herbal, tropical fruit, and citrus characteristics.

Terroir and Climate:

India's diverse terroir, ranging from the cool foothills of the Himalayas to the warm plains of Maharashtra, allows for the cultivation of grapes with distinct flavors and characteristics. The country's wine regions, including Nashik, Karnataka, Himachal Pradesh, and Maharashtra, each bring their own unique terroir to the table, influencing the flavor profile of the wines produced.

Winemaking Techniques:

Indian winemakers employ a combination of traditional and modern winemaking techniques to produce high-quality wines. From hand-harvesting grapes to employing temperature-controlled fermentation, the focus is on preserving the natural flavors of the grapes and crafting wines that reflect the unique terroir of the region.

Noteworthy Indian Wineries:

Several Indian wineries have gained recognition for their commitment to quality and innovation. Some notable names include Sula Vineyards, Grover Zampa Vineyards, Fratelli Wines, and York Winery, among others. These wineries not only produce exceptional wines but also offer immersive experiences, allowing visitors to explore the vineyards, witness the winemaking process, and savor the final product.

Pairing Indian Wines with Cuisine:

One of the joys of exploring Indian wines is discovering their versatility when it comes to food pairings. Given the diverse flavors of Indian cuisine, there's a perfect wine to complement every dish. Whether it's a spicy curry, tandoori delights, or a flavorful biryani, Indian wines can enhance the dining experience by providing a harmonious balance of flavors.

As the global appreciation for Indian wines continues to grow, wine enthusiasts are discovering the rich tapestry of flavors that this vibrant country has to offer. With its unique terroir, diverse grape varieties, and passionate winemakers, India has firmly established itself as a noteworthy player in the world of wine. 

So, the next time you raise a glass, consider exploring the diverse and delectable wines that India has to offer – a true celebration of the country's winemaking prowess and cultural richness. Cheers!

(Image courtesy of Wolfgang Claussen from Pixabay)

Enjoying Success: Cost-Effective Methods to Promote Your Food and Drink Business

In the highly competitive food and drink industry, effective promotion is essential for attracting customers and building a loyal clientele. 

While marketing budgets may not always be expansive, there are several cost-effective methods that can help you promote your business without breaking the bank.

In this blog post, we'll explore practical and budget-friendly strategies to boost your food and drink business.

Social Media Engagement:

Harness the power of social media platforms to create a strong online presence for your business. Utilise platforms like Instagram, Facebook, and Twitter/X to showcase mouth-watering visuals of your dishes/drinks, share behind-the-scenes content, and engage with your audience. Encourage user-generated content by running photo contests or encouraging customers to share their experiences, thus increasing your brand's visibility.

Collaborate with Influencers:

Identify influencers or bloggers with a significant following and reach out for collaboration. Many influencers are open to promoting local businesses in exchange for a complimentary meal or beverage. This can be a cost-effective way to tap into a larger audience and generate buzz around your establishment. (Which is where That's Food and Drink comes in. Email us at afj_uk@yahoo.com to learn how we can help you. At no cost.)

Loyalty Programmes:

Implementing a loyalty programme is an effective way to retain existing customers and attract new ones. Offer discounts, free items, or exclusive deals to customers who frequent your establishment regularly. Loyalty programmes not only increase customer retention but also serve as a word-of-mouth marketing tool when satisfied customers recommend your business to others.

Email Marketing:

Build and maintain an email list of your customers and potential clients. Send out regular newsletters with updates on menu changes, special promotions, or upcoming events. Email marketing is a direct and cost-effective way to stay connected with your audience and keep your business top-of-mind.

Cross-Promotions with Local Businesses:

Forge partnerships with other local businesses, such as nearby coffee shops, bakeries, or even non-competing establishments. Cross-promotions can include joint events, collaborative discounts, or bundle deals, allowing you to tap into each other's customer bases and create a sense of community support.

Optimised Website and Online Listings:

Ensure your business has an easily navigable and mobile-friendly website. Optimise your website for search engines (SEO) to improve visibility. Additionally, claim and update your business information on online directories like Google My Business, Yelp, and TripAdvisor. 

Positive online reviews and accurate information help attract potential customers searching for food and drink options in your area.

DIY Visual Content:

Create professional-looking visual content for your business by leveraging user-friendly design tools like Canva or Adobe Spark. Design eye-catching menus, promotional banners, and social media posts without the need for expensive graphic design services. Consistent and visually appealing content enhances your brand image and attracts customer attention.

Promoting your food and drink business doesn't always require a hefty budget. By strategically employing these cost-effective methods, you can increase your business's visibility, engage with your audience, and ultimately drive more traffic through your doors. Whether through social media, partnerships, or loyalty programmes, these tactics can help you savor success without breaking the bank.

Fromage and Romance: A Guide to Choosing the Perfect Cheeses for Valentine's Day

As Valentine's Day approaches, the quest for creating a memorable and intimate experience for your loved one begins. 

While chocolates and flowers are classic go-tos, why not elevate the romance by incorporating a carefully curated selection of cheeses into your celebration? 

In this blog post, we'll explore a variety of cheeses that are not only delicious but also add a touch of sophistication to your Valentine's Day festivities.

Brie – The Classic Elegance:

Brie, with its creamy texture and mild, buttery flavor, is a timeless choice for romantic occasions. Its soft and velvety interior pairs beautifully with crusty baguettes, fresh fruits, and even a drizzle of honey. Enhance the experience by choosing a high-quality, artisanal Brie for an indulgent treat that symbolises the luxurious side of love.

Chèvre – The Sensual Goat Cheese:

Add a dash of sensuality to your Valentine's Day celebration with Chèvre, a goat cheese known for its tangy and earthy notes. Whether rolled in herbs, spices, or edible flowers, Chèvre brings a delightful complexity to your cheese board. Pair it with crisp crackers, figs, or a fruity chutney for a delightful combination of flavors.

Gouda – Aged to Perfection:

For those who appreciate a cheese with character, aged Gouda is a splendid choice. With its nutty undertones and crystalline texture, aged Gouda provides a rich and robust flavor profile. Accompany it with dark chocolate, dried fruits, or roasted nuts to create a symphony of taste that lingers on the palate.

Blue Cheese – A Bold Declaration:

Make a bold statement of love with the intense and assertive flavors of blue cheese. Whether it's Roquefort, Gorgonzola, or Stilton, blue cheeses offer a captivating mix of sharpness and creaminess. Pair it with honey, fresh pears, or a fine port wine for a pairing that exemplifies the sweet and savory dance of romance.

Truffle-Infused Cheese – A Touch of Opulence:

Elevate your cheese board to a level of opulence with truffle-infused cheeses. The earthy aroma of truffles combined with the creamy texture of cheese creates a luxurious experience. Serve it with crusty bread or crackers to let the truffle nuances shine, turning your Valentine's Day celebration into a decadent affair.

Smoked Gouda – A Smoldering Sensation:

Infuse a hint of smokiness into your romantic evening with smoked Gouda. The subtle smoky flavor adds depth to the cheese, making it a delightful choice for those who enjoy a touch of complexity. Pair it with charcuterie, apple slices, or even dark chocolate for a symphony of complementary tastes.

This Valentine's Day, transform your celebration into a culinary journey by selecting a variety of cheeses that cater to different palates and preferences. Whether you opt for the classic elegance of Brie, the sensual notes of Chèvre, or the bold flavors of blue cheese, each cheese brings its unique charm to the table. 

With thoughtful pairings and a glass of your favorite wine, you're sure to create a romantic and unforgettable experience for you and your special someone. Cheers to love, laughter, and the art of savoring exquisite cheeses!

Unconventional Elegance: Unique Wine Choices for a Memorable Valentine's Day

Valentine's Day, a celebration of love and romance, often calls for a classic bottle of red or sparkling wine.

However, for those looking to elevate their Valentine's experience and surprise their loved ones with something extraordinary, exploring unconventional wine choices can add a touch of excitement to the celebration. 

Here we will delve into some unique and offbeat wine options that are sure to make your Valentine's Day celebration unforgettable.

Orange Wines - A Twist on Tradition:

Move over reds and whites; orange wines are here to steal the spotlight. Produced from white grapes with extended skin contact, these wines boast a distinctive amber hue and a complex flavor profile.

 With notes of apricot, orange peel, and a hint of tannins, orange wines provide a fascinating alternative for those seeking a departure from the ordinary. Their versatility makes them a great choice for pairing with a variety of dishes, adding an element of surprise to your Valentine's dinner.

Sparkling Rosé from Unexpected Regions:

While sparkling wine is a classic choice for celebrations, consider opting for a sparkling rosé from a less conventional wine region. Explore offerings from regions like England, Austria, or South Africa, where winemakers are crafting delightful sparkling rosés with unique characteristics. These wines often feature a crisp acidity, vibrant fruit flavors, and a touch of minerality, providing a refreshing and unexpected twist to your Valentine's Day toast.

Dessert Wines Beyond the Ordinary:

Dessert wines are often associated with sweet and indulgent flavours, but why not venture into the world of eccentric dessert wines? Try a late-harvest Riesling with its honeyed notes, or a Vin Santo from Italy, known for its rich, nutty flavors. These dessert wines can be paired with a variety of sweets or enjoyed on their own, providing a luxurious and unique finale to your Valentine's Day meal.

Biodynamic and Natural Wines:

For the environmentally conscious wine enthusiasts, exploring biodynamic and natural wines can be a fascinating journey. These wines are crafted using organic and sustainable practices, often resulting in vibrant and expressive flavors. Embrace the earthy and unfiltered characteristics of natural wines or opt for biodynamic offerings that showcase the harmony between nature and winemaking. The uniqueness of these wines will not only impress your date but also contribute to a sustainable and thoughtful celebration.

This Valentine's Day, break away from tradition and embark on a vinous adventure with unconventional wine choices. 

Whether it's the intriguing flavors of orange wine, the surprise of a sparkling rosé from an unexpected region, the decadence of unconventional dessert wines, or the commitment to sustainability with biodynamic and natural wines, these choices will add a delightful and memorable touch to your celebration of love. Cheers to creating unforgettable moments and discovering new favorites together!

Savouring Love on a Budget: A Guide to Affordable Valentine's Day Dining

Valentine's Day, the day of love, is just around the corner. 

While many associate this romantic occasion with lavish dinners and extravagant gestures, it's entirely possible to celebrate without breaking the bank. 

This year, why not focus on the essence of togetherness and affection, rather than the price tag? In this guide, we'll explore creative ways to enjoy a delightful Valentine's Day eating and drinking experience on a budget.

Home-Cooked Delights:

There's nothing more intimate than preparing a meal together. Opting for a cozy night in allows you to control costs and create a unique dining experience. Select a simple yet delicious recipe that you both enjoy, and embark on a culinary adventure together. Not only does this save you money, it also adds a personal touch to your celebration.

Budget-Friendly Ingredients:

When planning your home-cooked meal, choose budget-friendly ingredients without compromising on flavour. Consider shopping for seasonal produce, which isn't only cost-effective but also fresher and more flavourful, too. Look for sales and discounts at your local shops and supermarkets to make the most of your budget.

DIY Decor and Ambiance:

Transform your home into a romantic haven without splurging on expensive decorations. Create a cozy ambiance with soft lighting, candles, (LED candles are safer) and maybe even a homemade playlist of your favorite love songs? Handwritten notes or small, thoughtful gestures can go a long way in making the evening special.

Wine on a Budget:

A romantic dinner isn't complete without a good bottle of wine. Instead of opting for high-end labels, explore more affordable options that still offer excellent quality. Many supermarkets carry hidden gems at reasonable prices. Check out Tesco, Sainsbury's, Morrison's, Aldi, Lidl and Booths for some modestly priced but excellent wine. Own brand Propseco can be low in price but high in taste.

 Alternatively, consider a homemade cocktail or mocktail to add a personal touch to your beverage selection. 

Explore Budget-Friendly Dining Options:

If the idea of cooking at home isn't appealing, explore budget-friendly dining options in your area. Many restaurants offer special Valentine's Day menus or discounts on this occasion. Look for local deals, set menus, or prix-fixe options that won't burn a hole in your pocket. Wetherspoon and Hungry Horse are two good examples.

Daytime Adventures:

Consider celebrating Valentine's Day during the daytime to take advantage of lunch specials and matinee prices. A brunch date or picnic in the park can be just as romantic as a dinner date, and it often comes with a more budget-friendly price tag.

Gifts from the Heart:

Shift the focus from expensive gifts to thoughtful gestures. Create a handmade card, write a heartfelt letter, or put together a scrapbook of your favorite memories together. These gestures are not only more meaningful but are also budget-friendly.

This Valentine's Day, embrace the joy of love without the burden of overspending. Whether you choose to cook together, dine out on a budget, or opt for daytime adventures, remember that it's the thought and effort that truly make the day special. 

By being creative and mindful of your budget, you can create lasting memories without sacrificing the romance. Cheers to a love-filled and budget-friendly Valentine's Day!

(Image courtesy of Pexels from Pixabay)

A touch of Japanese elegance and deliciousness this Valentine's with the Japan Centre

To celebrate Valentine’s Day this year, Japan Centre has come up with what we at That's Food and Drink think is certain to be a surefire edible winner.

The Japan Centre has launched its limited edition ‘Love at First Bite’ mochi donuts at £3.99 available throughout the month of February until 29 February, in fact. 

And as it's an ancient tradition that Women can propose to the love of their life on the 29th of February, why not buy some of these 'Love at first Bite' mochi donuts to help with the proposal?

The delicious strawberry glaze mochi donuts are carefully and lovingly decorated with pink hearts and sprinkles.

The Valentine’s Day Mochi Donuts can be found at Ichiba Westfield London & Japan Centre Leicester Square

To learn more about the Japan Centre please visit them here https://www.japancentre.com/en.

Foodies will be clamouring for the wonderful gift boxes from Womersley Foods

Womersley Foods have an absolutely lovely range of beautiful gift boxes that will make a great gift for any foodies in your life.

As the weather gets warmer, lighter refreshing meals replace our hearty, warming winter favourites. Womersley’s delicious fruit vinegars are perfect for sprucing up salads, bakes or cocktails this spring!  

Great Taste Award Vinegars (contains Strawberry & Mint Vinegar and Orange & Mace Vinegar) best for dressings and additions to cocktails. Price: £21.76 

Womersley’s award-winning vinegars are made by hand in England using only the finest of all natural ingredients.

Sweet, tart, complex, and packed with a real punch, Womersley vinegars are perfect for uplifting your springtime salads, soups, cakes and bakes. They can even be added to a cocktail or G&T for a unique sweet-and-sour twist!  (That's Food and Drink says "I would never have thought of that. What an absolutely brilliant idea!)

Womersley’s beautiful packaging encapsulates the essence of spring. A delicious luxury product to bring to the kitchen.  

Womersley’s vinegars and jams are available on Amazon (https://rb.gy/rk315h), Wholefoods and Womersley’s own website https://womersleyfoods.com

Want a Flight of Fancy on the boards this Valentine's? Then please read on!

Flight Club has reimagined darts for the 21st century, giving guests an unforgettable experience. Think fast-paced, high-energy fun in a stunning environment, topped off with delicious food and drink to fuel your competitive nature.

All Flight Club venues are gorgeously insta-worthy and uniquely designed with a nod to the heritage of their location, the fun of the fairground, where darts has its origins, and the tradition of the British pub. 

First launched in 2015 in London’s Shoreditch, Flight Club now has 12 venues across the UK: London (Shoreditch, Bloomsbury, Victoria, Islington), Manchester, Birmingham, Bristol, Leeds, Cardiff, Cheltenham, Edinburgh and Glasgow. 

Book here: https://flightclubdarts.com

Electric Shuffle combines a sleek, stylish bar, serving up tasty moreish bites and mouthwatering tipples, with a high-tech version of the classic game of shuffleboard, adapted for more modern times. 

It's like nothing you'll have ever seen before, Electric Shuffle’s modernised version of shuffleboard uses state-of-the-art camera technology to track the position of every puck and automatically keep scores for up to 350 players in one game. 

First opened in London in 2019, Electric Shuffle now has three venues: London (Canary Wharf, London Bridge), Leeds. 

Book here: https://electricshuffle.com/

Celebrate your friends and mates too this Valentine’s?

If you’re single or attached this Valentine’s Day, but just want to celebrate the love of friends, Flight Club and Electric Shuffle have launched a Galentine’s Brunch – available for one weekend only. 

On arrival, you and your besties will receive a bottle of Prosecco (yes, a whole bottle!) and a complimentary mini bottle of Chambord, thus absolutely perfect for creating your own Bellinis. And, from start to finish, you’ll be topped up with unlimited pizza (eight delicious options to choose from) to ensure you leave both full and happy.  

At this two-hour brunch session, you and your BFFs will get 60 minutes of epic puck sliding at the shuffleboard (Electric Shuffle) or an hour at an oche battling it out at the throw line (Flight Club). The second hour will be spent toasting your champion around a table, soaking up the atmosphere of the spectacular bar. 

What better way to celebrate the unconditional love between friends this Galentine’s than by sinking a few beverages, filling up on pizza and enjoying a bit of healthy competition? 

Price: 

From £35 per person 

Date: 17th

 and 18th February 2024 at all Flight Club UK locations and 10th

 and 11th February 2024 at all Electric Shuffle locations 

Time: Two sessions - 12:00 – 14:00 and 14:30 – 16:30 

Book here: 

https://electricshuffle.com/

 and https://flightclubdarts.com/brunch 

 FACTFILE: 

Flight Club brings friends together for an unforgettable experience. Social Darts. This concept, developed by the Red Engine team, combines darts reimagined for the 21st Century with seriously good food and cocktails in a stunning bar setting.  

First launched in 2015 in London’s Shoreditch, Flight Club now has 20 venues across the UK, United States and Australia. Since opening, Flight Club has welcomed more than 5M visitors and seen 500M (and counting) darts thrown. 

Electric Shuffle has transformed the game of shuffleboard, adapting this classic game for modern times and housing it in a stylish bar setting serving up top-notch food and cocktails.  This high-tech

 version of shuffleboard uses state-of-the-art cameras to track the position of every puck and automatically keep score. At Electric Shuffle, shuffleboard can be enjoyed by up to 350 players in one game. 

First opened in London in 2019, Electric Shuffle now has five venues across the UK and United States. 

Electric Shuffle is the creation of the Red Engine team, and is the sister brand to Flight Club, which launched in London’s Shoreditch in 2015 and now has 20 venues across the UK, United States and Australia. 

Want a neat way to celebrate with your Valentine? Bar + Block have the perfect answer

At their various locations across England, Bar + Block are running a Valentine's Bottomless Brunch this February. It's the perfect spot for an unforgettable Valentine’s Day celebration. 

Bar + Block is a contemporary steak and cocktail specialist. And Bar + Block is really going all out this Valentine’s season. 

Celebrating a Galentine’s or Valentine’s? Bar + Block promises you a memorable experience with a Valentine’s Bottomless Brunch.

For just £36 per person, guests can enjoy two courses, featuring everything from a mouthwatering Steak Sandwich to a delicious Plant-Based Burger, alongside a tasty starter or pud. 

Sip on bottomless prosecco or ice-cold beers if that's your fancy, with the option to upgrade to bottomless cocktails for an additional Fiver, featuring classics such as the Pornstar Martini or a deliciously refreshing Limoncello Spritz. Non-alcoholic options are also available.

There’s no better way to express love than sharing delicious food, clinking glasses, and spending quality time together. Book now to treat your loved ones to a celebration to remember. https://www.barandblock.co.uk/en-gb/valentines-day