Exploring the Peaks: A Sweet Journey with Poundland's Twin Peaks Chocolate Bars

In the vast landscape of confectionery, where every brand vies for attention with its unique offerings, there are moments when a product stands out not just for its taste, but for its novelty. 

Poundland's Twin Peaks chocolate bars are one such delightful surprise that has captured the imagination of chocolate enthusiasts everywhere. Let's embark on a journey through these delectable treats and uncover what makes them so special.

A Sweet Introduction

Poundland, known for its budget-friendly range of products, introduced the Twin Peaks chocolate bars as a part of its confectionery lineup. The name itself piques curiosity, hinting at something intriguingly twin-like. And indeed, these bars offer a unique twist on the traditional chocolate experience.

Peaks of Flavour

At first glance, the Twin Peaks bars may resemble a familiar chocolate staple, but upon closer inspection, one notices the distinct shape reminiscent of the iconic mountain peaks. This clever design sets them apart, evoking a sense of adventure even before the first bite. The design is based on two hills on the Shropshire countryside that are next to each other, The Wrekin and the Ercall. Both of which are clearly visible from the home of the founders in an adjacent county.

But it's not just the shape that tantalise the senses; it's the flavors packed within. The Twin Peaks bars come in three varieties: Dark Chocolate, Milk Chocolate and White Chocolate. The Milk Chocolate version boasts a rich, creamy texture with a satisfying cocoa flavor that melts on the tongue. Meanwhile, the White Chocolate variant offers a smooth, velvety sweetness that delights the palate with every bite. The Dark Chocolate gives a very good, intense hit.

Quality at a Value

One might assume that with its budget-friendly price tag, Poundland's Twin Peaks bars might compromise on quality. However, that couldn't be further from the truth. Despite their affordability, these bars deliver on taste, texture, and overall satisfaction.

The chocolate used in Twin Peaks bars is of commendable quality, ensuring a premium experience without the premium price. Each bar is carefully crafted to maintain consistency, making it a reliable choice for chocolate lovers seeking an affordable indulgence.

A Nostalgic Nod

Beyond their delicious flavor and wallet-friendly appeal, Twin Peaks chocolate bars evoke a sense of nostalgia for many. The name itself harks back to the iconic TV series "Twin Peaks," adding an extra layer of intrigue and charm to the product.

For fans of the show, indulging in a Twin Peaks chocolate bar may feel like a delightful homage to the beloved series. It's a subtle nod that adds to the overall enjoyment of the experience, making it not just a treat for the taste buds but a journey through pop culture history as well.

Conclusion: Peaks of Pleasure

In a world saturated with chocolate options, Poundland's Twin Peaks bars stand tall, offering a unique blend of quality, affordability, and nostalgia. Whether you're a dedicated fan of the TV series or simply someone with a sweet tooth, these chocolate bars are sure to satisfy your cravings while leaving a lasting impression.

So, the next time you find yourself craving a chocolatey indulgence, why not embark on a journey to the Twin Peaks? With each bite, you'll discover a peak of pleasure that's as delightful as it is delicious.

I'm currently enjoying a Twin Peaks White Chocolate bar. My verdict? Delicious!

Sunflower Seed "Chocolate" Bars

Here's another non-chocolate recipe, but this one is for those folks who aren't too keen on carob. 

Sunflower Seed "Chocolate" Bars

Ingredients:

1 cup raw sunflower seeds (Shelled, of course!)

1 cup pitted dates

2 tablespoons coconut oil

1 teaspoon vanilla extract

Pinch of salt

Instructions:

In a food processor, blend the sunflower seeds until they form a fine powder.

Add the pitted dates, coconut oil, vanilla extract, and a pinch of salt to the food processor.

Blend all the ingredients together until they form a thick, sticky dough.

Line a modest sized baking dish or tray with some parchment paper, or something similar to parchment paper.

Transfer the dough to the lined baking dish and press it down firmly to form an even layer.

Place the baking dish in the refrigerator for at least 1 hour to firm up.

Once firm, remove the "chocolate" from the refrigerator and cut it into bars or squares.

Enjoy your homemade sunflower seed "chocolate" bars!

These bars have a rich, chocolate-like flavor without any actual chocolate or carob. They're perfect for satisfying your sweet tooth while providing a nutritious snack thanks to the sunflower seeds and dates. Feel free to customise them by adding nuts, dried fruit, or spices like cinnamon or ginger for extra flavour.

Create a chocolate free alternative to chocolate

Do you know someone who has a chocolate allergy? There are not many people who are, but my wife is one of them. 

So, how about a delicious carob-based alternative? Carob is often used as a substitute for chocolate and has its own unique flavour profile. Here's a recipe for a carob-based treat:

Carob-Coconut Energy Bites

Ingredients:

1 cup rolled oats

1/2 cup almond butter (or any nut or seed butter of your choice)

1/4 cup honey or maple syrup

1/4 cup shredded coconut (plus extra for rolling)

2 tablespoons carob powder

1 teaspoon vanilla extract

Pinch of salt

Instructions:

In a mixing bowl, combine the rolled oats, almond butter, honey or maple syrup, shredded coconut, carob powder, vanilla extract, and a pinch of salt.

Stir the ingredients together until well combined. If the mixture seems a little too arid, add a little more almond butter or honey/maple syrup to address this.

Once the mixture is well combined, use your hands to roll it into small balls, about 1 inch in diameter.

Spread some extra shredded coconut on a plate or shallow dish. Roll each energy bite in the shredded coconut until coated.

Place the coated energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Once firm, the energy bites are ready to enjoy! If there are any left over, you can keep them in an airtight container in a fridge for about seven days.

These carob-coconut energy bites are a delicious and chocolate-free alternative that's perfect for satisfying your sweet cravings while providing a boost of energy. Plus, they're customisable, so feel free to add in extras like chopped nuts, dried fruit, or seeds for added texture and flavour.

Indulge Your Senses: Why Original Choc Nibbles Are a Fantastic Treat for Chocolate Lovers

In the realm of indulgent delights, few things can compare to the rich, creamy goodness of chocolate. For chocolate aficionados, finding the perfect treat that combines flavour, texture, and satisfaction is akin to discovering a treasure trove. 

Enter Original Choc Nibbles – a delightful concoction that embodies everything a chocolate lover could desire. From their irresistible taste to their satisfying crunch, Original Choc Nibbles are a fantastic treat that deserves a spotlight.

Irresistible Flavour:

At the heart of Original Choc Nibbles' appeal lies their tantalising flavour. Crafted from the finest ingredients, including creamy milk chocolate, crunchy biscuit pieces, and delightful caramel, each bite is a symphony of taste sensations. The marriage of sweet and savoury creates a flavour profile that is truly irresistible. Whether you're craving a mid-afternoon snack or seeking a decadent dessert, Original Choc Nibbles deliver an explosion of flavour that satisfies every time.

Perfect Texture:

Texture plays a crucial role in the enjoyment of any culinary experience, and Original Choc Nibbles excel in this department. The combination of smooth chocolate and crunchy biscuit pieces offers a delightful contrast that keeps your taste buds engaged from the first bite to the last. There's something immensely satisfying about the way each nibble crumbles and melts in your mouth, creating a sensorial experience that is simply unparalleled.

Versatile Treat:

One of the greatest joys of Original Choc Nibbles is their versatility. Whether you're enjoying them on their own as a quick indulgence or incorporating them into your favorite recipes, these delectable treats can be enjoyed in countless ways. Sprinkle them over ice cream for a decadent topping, mix them into biscuit or cookie dough for an extra burst of flavour, or simply savour them alongside a hot cup of coffee or drinking chocolate, the possibilities are endless. Their bite-sized nature also makes them perfect for sharing with friends and family, spreading joy with every nibble.

Nostalgic Appeal:

For many chocolate lovers, Original Choc Nibbles evoke a sense of nostalgia, harkening back to simpler times and cherished childhood memories. Whether you grew up enjoying them as a special treat or discovered them later in life, there's something comforting about the familiar taste and texture of these beloved snacks. Indulging in Original Choc Nibbles is not just about satisfying a craving; it's about reconnecting with moments of joy and nostalgia that are deeply ingrained in our hearts.

In a world filled with endless choices, Original Choc Nibbles stand out as a timeless classic that continues to captivate chocolate lovers around the globe. With their irresistible flavor, perfect texture, versatility, and nostalgic appeal, these delightful treats offer a truly indulgent experience that is second to none. 

Whether you're treating yourself or sharing them with loved ones, Original Choc Nibbles are sure to bring a smile to your face and satisfy your cravings for chocolatey goodness. So go ahead, indulge your senses and savor the magic of Original Choc Nibbles – you deserve it.

Check out their other chocolate treats at www.chocnibbles.co.uk.

Behind the Scenes: A Day in the Life of a Professional Chocolatier

Welcome to the vibrant, enchanting world of chocolate, where artistry meets culinary finesse. 

Ever wondered what goes on behind the tantalising displays of decadent chocolates in those artisanal shops? Join us as we take a peek behind the curtains into the daily life of a professional chocolatier.

6:00 AM - Rise and Shine:

While the city is still wrapped in slumber, our day begins with the soft hum of anticipation. Professional chocolatiers are early risers, for precision and dedication are the cornerstones of their craft. With a cup of steaming tea in hand, we embark on our journey to create chocolate magic.

7:00 AM - Ingredient Preparation:

Quality is paramount in the world of chocolate. As the sun ascends, we meticulously select the finest cocoa beans, sourced from exotic locales across the globe. Each bean tells a story, and it's our job to honour its journey. We weigh, roast, and grind the beans with reverence, setting the stage for the symphony of flavours to come.

9:00 AM - Crafting Confections:

The aroma of chocolate fills the air as we step into the heart of our workshop. Here, creativity knows no bounds. From silky truffles to delicate bonbons, every creation is a testament to our passion for perfection. With nimble fingers, we temper chocolate to achieve that coveted glossy finish, a hallmark of craftsmanship.

12:00 PM - Lunch Break:

Amidst the whirlwind of activity, we pause to replenish our spirits. A hearty meal shared amongst colleagues is not just a necessity but a cherished tradition. It's a time to swap stories, share insights, and perhaps indulge in a sneaky nibble of our latest creations.

2:00 PM - Artistic Expression:

In the afternoon, our focus shifts to the artistry of chocolate. With precision akin to a painter's brushstroke, we adorn our confections with intricate designs. From shimmering gold leaf to vibrant fruit coulis, each embellishment adds depth and character to our creations, transforming them into edible masterpieces.

4:00 PM - Quality Control:

Before bidding adieu to the day, we subject our creations to rigorous scrutiny. Each chocolate undergoes a series of sensory tests, ensuring that it meets our exacting standards. Only those deemed worthy of bearing our name are granted passage to the storefront, where they await eager patrons.

6:00 PM - Reflection and Rest:

As twilight descends, we take a moment to reflect on the day's achievements. The hum of the city outside serves as a gentle reminder of the world beyond our workshop. With hearts full of satisfaction, we bid farewell to another day in the life of a professional chocolatier, knowing that tomorrow holds new opportunities for chocolate alchemy.

In conclusion, the life of a professional chocolatier is a delicate dance between science and art, precision and passion. It's a journey fuelled by creativity and dedication, where every chocolate tells a story of craftsmanship and love. So the next time you indulge in a velvety truffle or a silky ganache, remember the hands that brought it to life, and savour the magic of chocolate in every bite.

I am by no means anything near to being a professional chocolatier, but I have made chocolate in the past and, having completed the research and writing for this feature, I feel the chocolate making bug nipping at me, so I'll be making some more chocolate in the near future. I'll get the double boiler out, get the moulds ready and purchase the necessary ingredients. 

Delicious Alternatives to Chocolate for Easter Gifts: Catering to Allergic Loved Ones

A number of years ago my wife developed an allergy to chocolate. 

Finding alternatives for chocolate at times when chocolate is usually the go-to gift, thinking of Easter, Valentine's Day, birthdays and Christmas has been a bit of a struggle at times, which is why this blogpost was researched and written in the hope that if you have someone with a chocolate allergy to buy gifts for, it might help you and them. 

Easter is a time for celebration, joy, and of course, indulgence in sweet treats. For many, chocolate is the go-to Easter gift, but what about those who have allergies or sensitivities to this beloved confection? Don't fret! Because there are plenty of delightful alternatives that can make Easter just as special for everyone, regardless of dietary restrictions. In this blog post, we'll explore a variety of alternatives to chocolate that are perfect for gifting to loved ones with allergies.

Fruit Baskets:

One of the healthiest and visually appealing alternatives to chocolate is a beautifully arranged fruit basket. You can include an assortment of fresh fruits such as strawberries, pineapple, grapes, and kiwi. Not only is this option allergy-friendly, but it also provides essential vitamins and minerals, making it a guilt-free treat.

Gourmet Popcorn:

Gourmet popcorn is another fantastic option that comes in a variety of flavours to suit every taste. From classic buttery popcorn to unique flavors like caramel, cheese, or even spicy varieties, there's something for everyone. Look for brands that cater specifically to allergy-friendly options, ensuring that your gift is safe for consumption. Or even pop your own at home using flavours you know they'll love?

Homemade Biscuits:

Show your love and care by baking a batch of homemade biscuits tailored to your loved one's allergies. There are numerous recipes available for allergen-free biscuits using alternatives like almond flour, coconut flour, or oats. Get creative with flavours by adding in ingredients such as dried fruits, nuts (if not allergic), or seeds. Package them in a decorative tin or box for a personalised touch.

Assorted Nuts and Seeds:

Nuts and seeds are nutrient-dense snacks that are perfect for Easter gifting. Create a custom assortment of roasted nuts and seeds, such as almonds, cashews, pumpkin seeds, and sunflower seeds. Make sure to double-check for any nut allergies before gifting, and opt for raw or unsalted varieties if preferred.

Artisanal Tea or Coffee:

For those who prefer beverages over sweets, consider gifting artisanal tea or coffee blends. Choose high-quality loose-leaf teas or specialty coffee beans in unique flavours and aromas. Pair them with a stylish mug or teacup, or tea set, for a thoughtful Easter gift that will be enjoyed long after the Easter.

Dried Fruit and Nut Mixes:

Dried fruit and nut mixes are another excellent option for Easter gifts. Create your own blend using allergy-friendly dried fruits such as apricots, cranberries, or raisins, along with seeds like pumpkin or sunflower seeds. This healthy and satisfying snack is perfect for munching on throughout the day.

Decorative Candles or Bath Bombs:

For a non-edible alternative, consider gifting decorative candles or luxurious bath bombs. Choose scents and designs that reflect the essence of spring, such as floral or citrus fragrances. These pampering gifts provide a delightful sensory experience without the worry of allergies.

This Easter, let's embrace inclusivity and thoughtfulness by choosing alternatives to chocolate for those with allergies or dietary restrictions. Whether it's a vibrant fruit basket, a batch of homemade biscuits, cakes, or a selection of gourmet snacks, there are plenty of options to ensure that everyone can enjoy the festivities. With a little creativity and consideration, you can make this Easter a memorable and allergy-friendly occasion for all.

New Choco Cakes Launch in the UK

Just about everyone loves chocolate cake. So That's Food and Drink is pleased to be able to share the news that St. Michel, France's favourite cake and biscuit brand, brings its much loved Choco Cakes range to the UK: a selection of Choco Muffin, Choco Waffle, Choco Donut and Choco Burger are now available in Tesco* and Waitrose stores plus online at Ocado with a rrp £2.00 per box. 

Made in France using French wheat, cage-free eggs and absolutely zero palm oil, the Choco Cakes range contains no artificial preservatives. You can learn more here www.stmichel.com/uk/en  

Available in handy boxes of six, each delicious cake is individually wrapped in foil, making them perfect to pop in to lunch boxes or as an afternoon treat at home or on the go, guaranteeing freshness and that unbeatable, authentic French taste.

Choco Burger is a delightful soft cake made of two slices of airy biscuits filled with chocolate mousse.

Choco Donut is a fun and light sponge cake, made in a donut shape and coated with irresistible, thick milk chocolate.

Choco Muffin is made of scrumptious fluffy dough, dipped in milk chocolate giving a tasty topping.

Choco Waffle is an exquisite little sponge cake with three soft squares filled with smooth chocolate. 

Founded in 1905 St. Michel has a tradition of excellence: all of its products are made in France to traditional recipes using the finest quality ingredients. The Choco Cakes range is the latest family friendly addition to the St. Michel portfolio.

*Choco Muffin, Choco Waffle and Choco Burger only available at Tesco stores nationwide. Range availability in store may vary by location, so please check.

 

Love Raw? Then You'll Love These: M:lk® Choc Nutty Choc Balls

M:lk® Choc Nutty Choc Balls are are filled with absolutely gorgeous nuttyness and choclettyness (I feel I might have just invented a new word, there!) 

A box of these wonderful delights is the perfect treat for any occasion.

Each box contains nine individually wrapped balls of these, the ultimate plant-based chocolate indulgences.

Great for sharing but also great to just to enjoy by yourself. (Why by yourself? Because you are worth it!) They also make great gifts, so with Mothering Sunday rapidly approaching, these will make the ideal gift for the Mother who loves her chocolates.

Their Nutty Choc Balls consist of crunchy hazelnut coated in a delicious vegan cream and then covered in a crisp wafer shell and finished with their iconic m:lk choc and hazelnut pieces.

Beyond tasting absolutely divinely incredible, they’re free from palm oil and any of that irksome artificial nonsense.

And they are vegan-friendly, too, plus ideal for people who are unable to eat dairy products, so anyone can enjoy them. https://eatloveraw.com/products/m-lk-choc-nutty-choc-balls-box

And please check out their other products, too.

The Fascinating History of Chocolate: From Ancient Times to Modern Delights

Chocolate, the word itself evokes images of indulgence, pleasure, and temptation. But beyond its rich flavour and velvety texture lies a history as rich and varied as the treat itself. From its humble beginnings in ancient Mesoamerica to its global dominance as a beloved confection, the story of chocolate is one of intrigue, innovation, and cultural exchange.

Ancient Beginnings:

The history of chocolate begins over 3,000 years ago in the tropical rainforests of Central and South America. The ancient Mesoamericans, including the Olmec, Maya, and Aztec civilizations, were among the first to cultivate the cacao tree (Theobroma cacao) and harness its beans for culinary and ceremonial purposes.

For these ancient civilisations, chocolate held immense cultural and spiritual significance. Cacao beans were used as currency, consumed in sacred rituals, and brewed into a bitter beverage known as "xocolātl" by the Aztecs, meaning "bitter water." This beverage, often flavoured with spices like chili and vanilla, was reserved for royalty, warriors, and religious ceremonies.

European Exploration and Innovation:

Chocolate remained relatively unknown to the rest of the world until the arrival of Spanish explorers in the New World during the 16th century. It was the Spanish conquistadors who first encountered the indigenous peoples' chocolate preparations and brought cacao beans back to Europe.

Initially, chocolate was met with skepticism in Europe, but it quickly gained popularity among the elite classes. Spanish monks began sweetening the bitter beverage with sugar, and soon chocolate houses began to spring up across Europe, offering chocolate drinks alongside coffee and tea.

In the 19th century, technological advancements revolutionised the entire chocolate industry. The invention of the cocoa press and other innovative concepts by Dutch chemist and chocolate maker Coenraad van Houten in 1828 allowed for the extraction of cocoa butter from cacao beans, resulting in the creation of cocoa powder. This innovation paved the way for the production of solid chocolate bars, making chocolate more accessible to the general populace.

Modernisation and Globalisation:

As chocolate production became more industrialised, its popularity soared, and new varieties and flavours emerged. Companies like Cadbury, Nestlé, and Hershey played significant roles in shaping the modern chocolate industry, introducing milk chocolate, chocolate sweets and candies, and innovative packaging techniques.

Today, chocolate is enjoyed worldwide in countless forms, from artisanal truffles to mass-produced chocolate bars. It has become synonymous with celebrations, romance, and comfort, transcending cultural boundaries and socioeconomic divides alike.

However, the chocolate industry is not without its controversies. Issues such as child labour, deforestation, and sustainability continue to plague the cocoa supply chain, prompting calls for greater transparency and ethical sourcing practices.

Looking Ahead:

As we continue to savour and enjoy the delights of chocolate, it's vital to reflect on its complex history and the challenges facing the industry today. By supporting ethical and sustainable chocolate producers, consumers can help ensure that the tradition of chocolate-making endures for generations to come.

In conclusion, the history of chocolate is a testament to human ingenuity, creativity, and cultural exchange. From its ancient origins in the rainforests of Mesoamerica to its modern incarnation as a global indulgence, chocolate remains one of the world's most beloved treats, captivating hearts and taste buds alike.

So, the next time you enjoy a piece of chocolate or a chocolate drink, take a moment to savour not just its delicious flavour but also the centuries of history and tradition that have gone into its creation. After all, chocolate isn't just a sweet indulgence, it's a window into our shared past and a celebration of the rich tapestry of human experience.

Divine has launched a new range for all dessert lovers

Divine Chocolate has launched a new range of Dessert Bars, inspired by the flavours of popular puddings, such as Tiramisu, Cherry & Almond Bakewell and Lemon Cheesecake.

As the world’s sole farmer-owned Fairtrade chocolate maker, Divine has been doing things differently in the chocolate industry for over a quarter of a century. Now, it's inviting fellow chocolate lovers to ‘do dessert differently’ with the launch of its Dessert Bar range.

The Divine Dessert Bars offer a fuss-free alternative to run-of-the-mill puddings, featuring classic flavour combinations, enrobed in Divine’s signature dark, milk or white chocolate. The Divine Dessert Bars are already available through Amazon.co.uk and www.divinechocolate.co and will be available via Ocado and Oxfam from the beginning of March. RRP £4.49.

This concept offers diners the opportunity to ‘do dessert differently’ with the launch of its brand new Dessert Bar range, a fuss-free approach to after-dinner sweet treats. Offering the fun and frivolity of dessert, but without the faffing about, the Divine Dessert Bars have been specially created to offer the same flavours of our much-loved sweet treats, minus the cooking commitment. 

The Dessert Bar range is perfect for sharing, and includes a variety of three delicious and decadent flavours, guaranteed to impress the chocolate-lover in your life.

As the only farmer-owned Fairtrade chocolate maker in the world, Divine has been doing things differently in the chocolate industry for over 25 years. The launch of its Dessert Bar range is no exception, offering chocolate-lovers an easy alternative to preparing their own pud.

With nearly a quarter (24%) of Waitrose consumers enjoying a dessert at weekends, but 30% confessing to buying more sweet treats than ever before, it’s clear that when it comes to pudding prep, we prefer ready-made to DIY. On a mission to sweeten the dessert scene with effortless and Divinely different sweet treat solutions, Divine’s newly launched Dessert Bar range has been inspired by the flavours of our most popular puds, enrobed in a rich dark, milk or white chocolate coating. 

Encompassing three flavours, spanning the decadence of Cherry & Almond Bakewell to indulgent Tiramisu, and the tart freshness of Lemon Cheesecake, there’s a bar to suit all dessert devotees.

With chocolate the key to many hearts, what better way to express love than by breaking a bar with the chocolate-lover in your life. Perfect for sharing, all you need do is lift the wrapper, divide and devour for a show-stopping pudding.

Sophie Loveday-Davies, who is Group Marketing Director at Divine said: “We’re incredibly excited to be sharing our new range of Dessert Bars with fellow chocolate lovers. We know that in increasingly challenging times, the power of the ‘pudding effect’ is more evident than ever before, with people looking for small tasty treats to brighten the day-to-day. Our mission at Divine is to spread a little joy with our deliciously decadent range of Fairtrade chocolate, so we’re delighted to now be able to offer our customers a Divine-worthy dessert with the launch of our Dessert Bar range. We hope pudding-lovers everywhere will enjoy breaking a bar with the fellow chocolate lover in their life.”

Artisan Bean to Bar Chocolate Easter Eggs from Darts Farm

Darts Farm's in-house chocolatier, Cow & Cacao, handcrafts incredible artisanal treats using cacao beans sourced from small scale growers in the world's best growing regions. 

They are, justifiably, in our opinion, proud to be one of the very few UK producers who take the time and effort to craft chocolate from bean to bar. Here are some of our favourites from their Easter Range.

Cow & Cacao Chocolate Quail Eggs filled with Salted Caramel & Hazelnut Praline £17.99 (available from www.dartsfarm.co.uk) To us this sounds like chocolate heaven in the form of an egg!

A dozen handcrafted egg shaped truffles, crafted with single origin bean-to-bar chocolate and filled with salted caramel and hazelnut praline.

Cow & Cacao Dark Chocolate Single Origin Egg - £14 (available in store from Darts Farm)

Darts Farm's single origin eggs are handmade using their Madagascan bean-to-bar chocolate, which their in-house chocolatiers craft on the farm, using sustainably sourced cacao beans and their 6-stage process.

For further information on Darts Farm and their in-house chocolatier, Cow & Cacao, please visit www.dartsfarm.co.uk and follow Darts Farm on Facebook and Instagram.  

Sandford Orchards' New Bubbles & Chocolate Hamper

Sandford Orchards has just launched a brand new hamper, perfect for Mothering Sunday aka Mother's Day. 

It contains two bottles of their fine sparkling ciders and two bars of delicious Willy's chocolate, all lovingly handmade in Devon. 

The first cider is Katja, created from Katy apples that are pressed and fermented cool with a white wine yeast to enhance their fresh and fragrant apple characteristics. The result is an elegant sparkling-wine like drink and a fabulous British alternative to Prossecco. 

The second cider is Katja Rosé, which is created using the same method but the skins of Rondo grapes are added during the fermentation process to give it a beautiful blush colour. The result is a sparkling cider which tastes of sun ripened cherries and peaches with notes of apple blossom and candyfloss, balanced with tannins from the wineskins. 

For further informition on Sandford Orchards please visit www.sandfordorchards.co.uk, follow Sandford Orchards on X, Facebook and Instagram. 

From Birmingham to The Food WorksSW via BBC1's Dragons' Den: The story of chocolatiers Russell & Atwell

Russell & Atwell, a Birmingham-based chocolate company who secured investment from entrepreneurs Steven Bartlett and Peter Jones on BBC1 show Dragons’ Den, is the latest food brand to experience the state-of-the-art development kitchens on offer at The Food WorksSW, the food and drink innovation centre located in North Somerset. 

Russell & Atwell’s creators Steve Russell and Giles Atwell have been using The Food WorksSW unique commercial kitchen in Weston-super-Mare to experiment with new flavours and create micro batches of their melt-in-the-mouth fresh chocolates that celebrate the very best in British produce. 

The kitchen is home to specialist industrial catering equipment including a chocolate tempering machine, and will be a regular booking for the duo as they look to continue to produce and trial micro batches of fresh chocolates, like their recent Honey & Walnut, Strawberries & Cream and vegan chocolate truffles that use a plant-based alternative to double cream.

Steve Russell from Russell & Atwell said: “The scale of the kitchen at The Food WorksSW is just perfect for us to produce micro batches of our fresh chocolates. We are very happy that we’ve discovered the centre as we can use it to experiment with new flavours there and then test the market with them. 

"Their commercial kitchen is cool in temperature so it’s ideal for working with chocolate. We’re very excited to try out more British produce in our fresh chocolates  as we continue to create more micro batches every month at The Food WorksSW.”

Zoe Plant, who is the New Product Development and Innovation Manager at The Food WorksSW said, “We’re thrilled Russell & Atwell have made a regular booking in our commercial kitchen to further their business. 

"Its size and specialist catering equipment is the best match for their needs when creating micro batches of their fresh chocolates. We’re looking forward to accommodating them over the next year and of course, trying some of their delicious chocolates, too!”

The only centre of its kind in the south west, The Food WorksSW is based in the heart of the Weston-super-Mare Enterprise Area, under 30 minutes from Bristol, and it's lose to Junction 21 of the M5 motorway. 

It has state-of-the-art facilities including five product development kitchens which are available for flexible short-term contract hire for food and drink businesses of all sizes to test, develop and manufacture their products, prices start from just £96.90 per day (and that includes VAT).

Technical support packages are also now available at the centre. A team of food industry experts, provide their expertise and technical support to businesses navigating their way through a range of food disciplines, from new product development, and quality assurance hygiene, to food safety and efficiency. The team helps food and drink businesses produce a safe product in an efficient way. 

https://www.russellandatwell.com

https://www.foodworks-sw.co.uk

https://www.youtube.com/@TheFoodWorksSW

New Delicious Spreads from Bonne Maman

It's always a good day when Bonne Maman announces new products! 

Complementing their delectable Hazelnut Chocolate Spread, these new Bonne Maman products form a sophisticated new range of delicious spreads from the top specialist French conserve brand. 

Carefully crafted using only simple ingredients and thankfully containing no palm oil, each of the flavours can instantly transform an everyday snack, -maybe a plain brioche or a shortbread or digestive biscuit, -into an absolutely indulgent, special moment all of one's own.

Inspired by the French Orangettes (candied orange peel) new, smooth and indulgent Chocolate & Orange Spread is made with 39% crushed oranges and orange zest stirred into melted dark chocolate and, as we say, contains no palm oil. 

The tart citrus contrast of the bitter orange flavour with the deep, dark chocolate means the Chocolate & Orange Spread can be delightful spread onto a shortbread biscuit or a slice of madeira cake for a delectable little treat. (Or on some freshly baked French sticks?)

Only made with 80% apple plus fresh butter and no palm oil, new Caramelised Apple Spread is like a classic homemade French 'tarte tatin' in a jar – deliciously rich and buttery in texture with a deeply satisfying apple taste and scent of an Autumn orchard. Caramelised Apple Spread pairs beautifully with toasted fingers of brioche and makes a perfect, indulgent snack for the afternoon when topping crumpets, pikelets and fruity tea cakes or malt loaves. 

Presented in striking glass jars complete with the iconic Bonne Maman red gingham lid, the new spreads are available nationwide from mid-October, sitting alongside Bonne Maman Hazelnut Chocolate Spread at Sainsbury's, Waitrose & Partners, Morrisons and ASDA nationwide plus Ocado.com. Chocolate & Orange Spread can also be found at the Co-op. Caramelised Apple Spread 275g jar and Chocolate & Orange Spread 275g jar both at £2.90 rrp.

Once opened, both new spreads should be refrigerated and consumed within three weeks. Both products are made with simple ingredients, contain no palm-oil, are suitable for vegetarians and the packaging can be widely recycled.

(If they last three days in our home, I'd be shocked, to be honest, let alone three weeks!)

FACTFILE: For further information, tips and recipes see www.bonnemaman.co.uk.

Now available, new Bounty and Snickers hot chocolate pods!

All of you Mars Bounty and Snickers lovers can now enjoy the delicious taste of coconut and cocoa and of nutty Snickers in a mug of hot chocolate, because with these easy use pods you can enjoy the delicious taste of Bounty or Snickers within minutes.

And they are both pods are compatible with Nescafe Dolce Gusto machines.

These easy hot chocolate pods mean you don't have to wait to enjoy your favourite treats!

Both types of pods are available from B&M and Aldi stores.

www.marschocolatedrinksandtreats.com

Boost your hot chocolate drinking now!

I'm a hot chocolate lover and I'm always on the lookout for new hot chocolate treats, ideas and experiences.

If you love hot chocolate as much as me, I'm sure you'll be nipping down to your nearest Asda to seek out the amazing Flavour Up sachets.

Each pack contains three deliciously tempting flavours. Mint, Orange and Caramel.

So, whether you're after a bit of a tangy twist, sweeten it up or add some minty goodness, this'll me ideal for you!

Just add the Flavour Up sachet to your favourite hot chocolate powder, mix it with either hot water or milk, drop in marshmallows if you'd like and hot chocolate perfection is yours!

You'll find 15 sachets in each pack, so plenty for a week's chocolaty goodness or to share with friends and family.

There's good calorific news, because each sachet contains a mere eight calories and they are suitable for  vegetarians and vegans.

As I mentioned they are available from Asda, now.

https://www.marschocolatedrinksandtreats.com

www.asda.com

Montezuma's Extraordinary Chocolate

Montezuma's Extraordinary Chocolate is what it says on the packaging and, by heck, Montezuma's Extraordinary Chocolate is what you will find inside each packet!

They are not the kind of chocolatiers to rest, languidly, on their laurels. They are always up and at it, striving to come up with even more delicious and luxurious chocolate recipes to tempt and tantalise our tastebuds with!

Some of their latest flavours include Sea Dog (a stunning and really sharp, but in a good way combination of chocolate, sea salt and lime.)

Then there is utterly delightfully decadent Black Forest ( extra-yummy cherries mixed together with delectable Dark Chocolate. Yes, a delicious chocolaty version of the traditional Black Forest Gateau.)

But last, but by no means least, in this trio of chocolate delights is Dark Chocolate with Orange and Geranium. The balance of dark chocolate, with tangy but discrete orange notes and the interesting addition of geranium, aka Happy Hippy, is an ideal way to make the hippy in your life very happy indeed! (EDITOR: Well, it made me happy and yeah, I'm probably a fairly happy hippy at my age!)

To learn more and to check out the rest of their range (and to make your purchases) please visit them here https://www.montezumas.co.uk. They are available from selected retailers. Please check for availability. 

We believe these would make ideal Christmas gifts, so do take a look, they have everything from bars of chocolate to truffles everyone will absolutely adore. (Buy some for you, then some for them!)

Introducing Snickers Low Sugar Hi Protein and Snickers Low Sugar Hi Protein White

As a lover of Snickers bars and someone who has to watch my sugar intake, I am very pleased to be able to share this news with you.

Snickers Hi Protein Low Sugar (217 kcals) and Snickers Hi Protein Low Sugar White (218 kcals) boast all the caramel, nougat, and peanut flavours consumers have come to know and love from the iconic Snickers bar, both with 20g of protein and only 2g sugar. RSP £2.79.

As a lover of white chocolate I am also eager to know that their is a White Chocolate version! 

To learn more you can visit the following website:-

www.marschocolatedrinksandtreats.com

Cocoba Chocolate introduces Halloween themed chocolates and hot chocolates!

Cocoba, the Kentish chocolate company justifiably famed for producing utterly irresistible chocolate and hot chocolate gifts, has launched this year’s Halloween range.

The delicious sphere-shaped Halloween “Hot Chocolate Bombes” are handmade using only luxurious Belgian chocolate and literally bursting with hidden treats from jellies to marshmallows. 

Flavours will include orange hot chocolate and unique spooky green hot chocolate. These Halloween delights are available as a pack of three for £9.95.

Cocoba’s Belgian chocolate Halloween themed lollipops priced at £1.95 each are ideal for little trick or treaters or to share if you are hosting a party.  

From orange flavoured pumpkin lollipops to ghoulish ghost chocolate lollipops, Cocoba’s Halloween range has something for everyone.

For the ultimate, cosy night in, the tasty “Hot Chocolate Spoons” are an absolutely perfect accompaniment. Just simply add some steaming milk and the chocolate melts to create a warming, utterly delicious drink.  

The spoons are carefully crafted using indulgent Belgian chocolate and sold individually for £3.50.  Flavours will include a milk chocolate spoon with a white chocolate ghost and a block of orange flavoured chocolate served with a helping of mini marshmallows.

Cocoba Chocolate have really crafted a delightfully wicked range of Halloween treats for all chocolate lovers to enjoy.  

Please visit Cocoba Chocolate’s website for more information including their vegan chocolate product range.

www.CocobaChocolate.com

So, what's available? Cocoba’s chocolate product range includes Belgian hot chocolate, chocolate bars and lollipops, truffles and buttons, and a growing range of vegan dark and ‘milk’ chocolates, too.

Cocoba’s range is available from the above website and also from Cocoba’s flagship chocolate café at the Bluewater Shopping Centre in Kent, independent farm shops, high quality delis, John Lewis, Selfridges and more, besides. Of course, all products are handmade in Kent. 

To receive 10% off please do join their mailing list also free delivery on orders of  over £35.

(EDITOR: I'm just imaging the awesome chocolatey smell of the shop and the production kitchens!)

Stanislav Kondrashov Publishes the History of Chocolate

Chocolate enthusiasts and history aficionados alike are in for a real treat with the publication of the article "The Surprising History of Chocolate" by Stanislav Kondrashov. The article takes readers on an enticing and evocative journey through the captivating evolution of one of the world's most beloved treats.

In "The Surprising History of Chocolate," Stanislav Kondrashov unveils chocolate's rich and varied history, from its beginnings in Mesoamerica to its global status as a symbol of indulgence. 

The article guides readers through each pivotal historical era, shedding light on the remarkable transformations chocolate has undergone.

Kondrashov expertly navigates the narrative, allowing readers to savour the fascinating details of chocolate's origins as a form of currency among the Aztecs. 

Who would have thought that cocoa beans were once used to buy turkeys? The article then takes readers on a voyage through ancient Mayan rituals, where chocolate was revered as a bitter, frothy beverage enjoyed by the very elite of Mayan society.

As the article continues, the story of how chocolate underwent a metamorphosis upon its arrival in Europe unravels. 

The infusion of sugar into the bitter concoction marked a significant turning point, leading to the creation of the sweet treat that we adore today. 

The Spaniards' secrecy surrounding chocolate and its eventual popularity among the European elite added layers of intrigue to its history.

The Industrial Revolution's impact on chocolate production is another captivating chapter in the article. Stanislav highlights how innovations like the conching machine democratised access to smooth, creamy chocolate, paving the way for household names like Milton Hershey, Cadbury, and Nestlé to shape the modern chocolate industry.

The article culminates in a celebration of chocolate's global significance. He showcases the myriad ways in which cultures worldwide have embraced and transformed chocolate into a universal symbol of love and comfort. 

From luxurious Belgian truffles to spicy Mexican hot chocolate and creamy Swiss milk chocolate bars, the diversity of chocolate's forms mirrors the diversity of human indulgence.

"Chocolate's journey through time and across continents is a testament to its enduring allure," says Kondrashov. "Every bite encapsulates centuries of history, innovation, and passion, making it a treat that truly transcends borders."

"The Surprising History of Chocolate" by Stanislav Kondrashov is a mouth-watering exploration of a timeless delight. Whether you're a chocolate connoisseur or simply curious about the origins of your favourite treat, this article promises to enchant and educate readers of all backgrounds.

https://stanislavkondrashov.com

(Image courtesy of Stanislav Kondrashov.)