Showing posts with label fibre. Show all posts
Showing posts with label fibre. Show all posts

Wednesday 7 February 2024

Deliciously Fibrelicious: How to Add Fibre to Your Diet in Tasty Ways

In the pursuit of a healthier lifestyle, we often hear about the importance of fibre in our diet. 

Fibre not only aids in digestion but also plays a significant role in maintaining a healthy weight, reducing the risk of chronic diseases, and keeping our gut microbiome happy. 

However, finding ways to incorporate fiber into our meals without sacrificing taste can sometimes feel like a challenge. Fear not! In this blog post, we'll explore some delicious and appealing ways to boost your fibre intake while tantalising your taste buds.

Start Your Day with Fibre:

The morning is the perfect time to kick-start your fibre intake. Swap out refined cereals for whole grain options like oats, barley, or quinoa. 

These grains are not only rich in fibre but also provide a hearty and satisfying breakfast. Mix in some fruits like berries, bananas, or apples for an extra fibre punch. You can also sprinkle some ground flaxseeds or chia seeds for added texture and nutrients.

Go Green with Your Salads:

Salads are an excellent opportunity to load up on fibre-rich vegetables. Incorporate a variety of leafy greens such as spinach, kale, and arugula as the base of your salad. Then, toss in colorful veggies like bell peppers, cucumbers, carrots, and tomatoes for added crunch and fibre content. Don't forget to add some protein sources like grilled chicken, tofu, or chickpeas to make your salad more filling and satisfying.

Embrace Legumes:

Beans, lentils, and chickpeas are nutritional powerhouses packed with fibre, protein, and essential vitamins and minerals. Incorporate them into soups, stews, salads, or even dips like hummus. Whip up a delicious and fibre-rich chili using black beans, kidney beans, and plenty of vegetables. You can also make a flavorful lentil curry or add chickpeas to your favorite pasta dishes for an extra fibre boost.

Snack Smartly:

Snacking doesn't have to be synonymous with processed junk food. Instead, opt for fibre-rich snacks that will keep you energised and satisfied between meals. Reach for fresh fruits like apples, pears, or oranges paired with a handful of nuts or seeds for a balanced snack. 

Greek yogurt topped with berries and a drizzle of honey is another tasty and fibre-filled option. You can also prepare homemade trail mix using whole grain cereals, nuts, seeds, and dried fruits for a convenient on-the-go snack.

Get Creative with Whole Grains:

Ditch the refined grains and opt for whole grain alternatives to boost your fibre intake. Experiment with different types of whole grain bread, pasta, and rice to find your favorites. Quinoa, brown rice, farro, and Bulgar are excellent options to incorporate into your meals. Use whole grain wraps or tortillas for sandwiches and wraps, and swap regular flour with whole wheat flour in your baking recipes.

Adding fibre to your diet doesn't have to be boring or bland. By incorporating a variety of fibre-rich foods into your meals and snacks, you can enjoy delicious and satisfying dishes while reaping the numerous health benefits that fibre has to offer. 

Get creative in the kitchen, experiment with new ingredients, and soon you'll find yourself on the path to a happier and healthier lifestyle—one fibrelicious bite at a time.

Celebrate Fibre February with Matthews Cotswold Flour

Did you know it is Fibre February? Matthews Cotswold Flour wants everyone to know that it's Fibre February and Matthews Cotswold Flour, which is Britain's leading speciality flour producer, is marking Fibre February by encouraging everyone to eat more fibre and sharing easy ways to do it.

Bertie Matthews, Managing Director, says: “Maintaining a healthy, balanced diet is a challenge in our busy, modern lives and an estimated 90% of adults don't hit their 30g daily fibre target. 

"Fibre is important for keeping our gut healthy and it may help to reduce our risk of heart disease,  stroke, type 2 diabetes, and colorectal cancer.”

He continues: ”The Fibre February campaign was designed to encourage everyone to boost their fibre intake and using high fibre flours, like malted rye, in your baking, is a quick and tasty way to do that. So we've created a fantastic Rye Sandwich Loaf recipe to celebrate Fibre February and to get you on your way to more fibre in your diet.” 

Throughout February, Matthews Cotswold Flour will be sharing high fibre recipes with their Baking Club and social communities and offering discounts on some of their high in fibre Rye and Ancient Grain flours.

For more information on Fibre February visit Cotswold Flour www.cotswoldflour.com or follow @CotswoldFlour on Instagram or Facebook. 

The Flour Advisory Bureau has some great recipes and hints on fibre and you can visit them at https://fabflour.co.uk/fab-nutrition/fibre/fibrefebruary