Exploring Coffee Culture Around the World: From Espresso to Cold Brew

Coffee, the beloved elixir of life for many of us, transcends mere beverage status to embody a cultural phenomenon. 

From the bustling cafes of Europe to the serene tea houses of Japan, each corner of the world boasts its own unique coffee culture. 

In this blog post, we embark on a journey to explore the diverse coffee traditions around the globe, from the intense kick of Italian espresso to the refreshing simplicity of Japanese cold brew.

Italy: Espresso, the Heartbeat of Italian Culture

Italy, the birthplace of espresso, has a coffee culture deeply ingrained in its social fabric. Espresso, a concentrated shot of coffee brewed under pressure, is not just a beverage in Italy; it's a way of life. Italians typically consume their espresso standing at the bar, quickly sipping it down while engaging in lively conversation. The ritual of enjoying espresso is as much about the social interaction as it is about the caffeine boost.

France: Café Culture and the Art of People Watching

In France, cafes are more than just places to grab a quick cup of coffee; they are institutions where people gather to socialize, relax, and observe the world around them. French cafe culture emphasizes the importance of taking time to savor the moment, whether it's enjoying a leisurely breakfast with a croissant or spending an afternoon people-watching from a sidewalk table.

Ethiopia: The Birthplace of Coffee

Ethiopia holds a special place in the history of coffee, as it is widely believed to be the birthplace of the beloved beverage. Coffee ceremonies, which involve roasting, grinding, and brewing coffee beans in a traditional manner, are an integral part of Ethiopian culture. These ceremonies are often conducted as a sign of hospitality and are an opportunity for friends and family to come together and bond over a shared love of coffee.

Japan: Embracing the Art of Cold Brew

In Japan, where summers can be hot and humid, cold brew coffee has become increasingly popular. Cold brew is made by steeping coffee grounds in cold water for an extended period, resulting in a smooth, low-acid brew that is perfect for sipping on a sweltering day. Japanese cold brew culture emphasizes simplicity and purity, with many cafes serving cold brew over ice without any added milk or sweeteners.

United States: The Rise of Specialty Coffee

In recent years, the United States has seen a surge in interest in specialty coffee, with artisanal roasters and third-wave cafes popping up in cities across the country. Americans have embraced coffee as more than just a morning pick-me-up, elevating it to an art form with a focus on quality, sustainability, and craftsmanship. From single-origin pour-overs to meticulously crafted latte art, the U.S. coffee scene is as diverse and dynamic as the country itself.

Coffee culture is a reflection of the unique customs, traditions, and values of each society. Whether it's the ritualistic espresso culture of Italy, the laid-back cafe culture of France, or the innovative cold brew culture of Japan, coffee has the power to bring people together and create meaningful connections across borders. So the next time you take a sip of your favorite brew, take a moment to appreciate the rich tapestry of coffee culture that spans the globe.

Mastering the Art of Cold Brew Coffee: A Home Brewing Guide

Introduction:

In recent years, cold brew coffee has gained immense popularity for its smooth and rich flavour profile. Its simple brewing process and versatility make it a favourite among coffee aficionados. 

While it may seem daunting to make cold brew at home, fear not! With the right ingredients, equipment, and a bit of patience, you can become a cold brew connoisseur in no time. Let's dive into the steps to successfully craft this refreshing beverage in the comfort of your own home.

Choose Your Beans:

Quality coffee beans are the foundation of any great cold brew. Opt for a medium to dark roast with flavor notes that you enjoy. Experiment with different origins and blends to find the perfect balance for your palate. Ensure that the beans are freshly ground to preserve their aromatic oils and flavours.

Grind Consistently:

For cold brew, a coarse grind is key. Aim for a consistency similar to that of breadcrumbs. Grinding too fine can result in over-extraction and a harsh, bitter taste. If possible, use a burr grinder for more consistent particle size, but a blade grinder will suffice if that's what you have on hand.

Ratio Matters:

The coffee-to-water ratio plays a crucial role in determining the strength of your cold brew. An ideal starting point is a 1:4 ratio coffee to water. For example, for every 1 cup of coarsely ground coffee, use 4 cups of cold, filtered water. Adjust the ratio according to your preference for stronger or milder coffee brews. You know your own tastes, so aim to achieve flavours that you will like.

Steep Time and Patience:

Patience is the key factor when it comes to cold brewing coffee. Unlike hot brewing methods which are known for quickly extracting flavours, cold brewing requires time to gently coax out the coffee's nuances. Steep your coffee grounds in cold water for 12 to 24 hours in the refrigerator. Experiment with different steeping times to find the optimal balance of flavour and strength.

Strain and Filter:

Once the steeping period is complete, it's time to strain the coffee to remove the grounds. Use a fine-mesh sieve, cheesecloth, or a dedicated cold brew filter bag to separate the liquid from the solids. For a clearer brew, you can double strain using a coffee filter or paper towel-lined sieve.

Dilute and Enjoy:

Cold brew concentrate is strong, so it's typically diluted before serving. Mix equal parts cold brew concentrate and water over ice for a classic cold brew, or customise to your liking with milk, cream, or sweeteners. Cold brew can also be enjoyed hot by heating the concentrate and mixing it with hot water.

Storage:

Store your cold brew concentrate in a sealed container in the refrigerator for up to two weeks. For longer storage, consider freezing portions in ice cube trays for future use. Remember to label your container with the brewing date for freshness tracking.

Mastering the art of cold brew coffee at home is a rewarding experience that allows you to tailor the flavor to your liking. With high quality beans, proper grinding, patience, and a few simple steps, you can enjoy a delicious cup of cold brew whenever the craving strikes. Experiment with different techniques and ratios to discover your perfect brew, and savour the smooth, bold flavours of homemade cold brew coffee. Cheers to your brewing adventures!

Let Costa put a Spring in your step this Spring

Costa, the Nation’s Favourite Coffee Shop, is leaping into Spring with new fresh, tasty products joining and returning to stores nationwide. As we head into a new season, which delicious item will be your Spring go-to? 

Indulgent drinks range made with KITKAT® returns with a Frappé twist 

Costa Coffee is pleased to announce the triumphant return of the scrumptious drinks range made with real KITKAT®.  

Introducing the latest sensation, the irresistible new KITKAT® Frappé, a creamy blended chocolate Frappé, topped with Light Whip and delicious KITKAT® pieces.  

Welcome back the beloved KITKAT® Mocha and the KITKAT® Hot Chocolate. Both drinks are topped with Light Whip and sprinkled with crunchy KITKAT® pieces. 

All drinks from the KITKAT® range are finished with a yummy wrapped KITKAT® Bunny Mini on the side (when served in-store and takeaway), perfect to enjoy later or to share with a friend. 

Signature coffee – Costa-mised 

Get ready to tantalise your taste buds as Costa Coffee unveils the latest syrup for customers to personalise (or Costa-mise) their hot or cold coffee with - the new Cinnamon Bun Syrup. (That's Food and Drink says: "Wow! This sounds perfect!") This syrup is set to elevate the coffee experience with the sweet flavours reminiscent of a freshly baked Cinnamon Bun. 

Available at Costa Coffee stores all over the country, plus Costa Express machines, bring the warmth of a Cinnamon Bun into your cup, wherever you may be! 

Other ways to make your Costa coffee your own is by choosing from a variety of tasty toppings, Light Whip (suitable for vegans), delicious syrups, and sauces. 

What’s more, Costa, the Nation’s Favourite Coffee Shop is well known for its core coffee offerings, from an Iced Latte to a creamy Cappuccino. But did you know Costa Coffee paved the way for the Flat White fourteen years ago, becoming the first High Street coffee shop chain to introduce the drink in the UK?   

The velvet, luxurious Flat White is a combination of rich espresso and velvety steamed milk, handcrafted in store and finished with a beautiful Florette. Or for something cold, Costa Coffee’s Iced Flat White is served over ice, and topped with a unique layer of cold foam, said to be like sipping on clouds by those in the know, with its deliciously thick and marshmallow-like texture. Delicious!

But there are also some new and exciting savoury additions, too.

There's the new Halloumi and Chargrilled Veg Toastie, with chilli relish and fresh spinach, on multi-seed bread. 

There's the new Chicken N'Duja Toastie. This features roast chicken and ‘Nduja, with roasted peppers, béchamel and tomato & oregano sauce. Finished with mozzarella and mature cheddar, on multi-seed bread.  

The new Roast Chicken and Bacon Sandwich is absolutely perfect for a lunchtime break, with roast British chicken and beechwood smoked bacon, and chicken gravy mayonnaise on delicious, malted bread. 

For those seeking a refreshing and satisfying bite, the new Melon Pot is on the menu, to make snacking a simple delight, featuring juicy Honeydew, Cantaloupe and Watermelon chunks. 

Costa Coffee has launched two exciting breakfast deals for customers to enjoy a pick-me-up in the morning. Choose from either a selected drink and a tasty breakfast bap from £6.49, or a selected drink combined with either a buttery, flaky croissant, or toast from £4.99

Sweet temptations  

Indulge your sweet tooth into an array of mouthwatering treats, including:  

One for the chocolate-lovers is the new Blooming Lovely Chocolate Cake, featuring layers of scrumptious chocolate frosting and which is finished with beautiful white chocolate flowers to celebrate the start of springtime, and yummy sprinkles, too.

Nothing quite says Spring like a nice Carrot cake, and this delicious new and improved Carrot and Walnut Cake is topped and filled across three layers with soft cream cheese butter icing and decorated with smooth walnut nibs.   

Why not pair one of the returning drinks made with KITKAT® with the beloved Chocolate Muffin made with KITKAT® Bunny? This chocolate muffin is filled with KITKAT® flavoured paste and is topped with frosting and a KITKAT® Bunny Mini.  

Perfect for the Easter season, especially when paired with a Flat White, is the Mini Egg Cookie, made with egg shaped solid milk chocolate in a coloured candy shell.   

Why not go for the fan-favourite Chocolate Cornflake Nest, featuring chocolate covered cornflakes in a nest shaped cake, with candy covered chocolate eggs>

On-the-go delights and home enjoyment  

If you're needing some energy or to be refreshed on a Spring walk in the park, head to one of over 14,000 Costa Express machines nationwide to enjoy your favourite cup of barista-quality coffee on-the-go. Prepared with freshly grounded beans and fresh milk, ensuring a consistently high-quality taste. 

Or why not kickstart your day by reaching for one of Costa Coffee’s ‘The Big Latte’ 750ml ready-to-drink coffees?

Offering a bigger size of existing favourite flavours, they are perfect to grab from the fridge on busy mornings when you need a quick pick-me-up. Customers can choose between velvety ‘Latte’ and sweet ‘Caramel Latte’, or for customers who prefer plant-based, they can enjoy the creaminess of the ‘Oat Latte.’  

Some moments are best enjoyed at home, surrounded by the beauty of Spring. With Costa Coffee’s Barista Creations 225g range, customers can enjoy a barista-style Costa Coffee experience at home – offering an amazing 15 coffee servings per tub. Featuring Salted Caramel and Creamy Cappuccino flavours, simply scoop, add hot water, stir and enjoy a deliciously creamy coffee instantly. (That's Food and Drink says: At home? Wow! What a neat idea!")

Naomi Matthews, Food Commercial Director UK & Ireland at Costa Coffee said: “What better way to celebrate an extra day of the year than by visiting a Costa Coffee and trying our new and vibrant Spring menu? We’re excited to welcome the return of the KITKAT® drinks range with an indulgent newcomer, as well as tasty new and returning favourites across our sweet and savoury ranges - Spring has never tasted this good!”  

https://www.costa.co.uk

Hot drink lovers, Just Spices has you (or your drinks) covered

Just Spices make a promise to home cooks all over the UK: They say they can help change the way you cook. 

How do they do this? By offering home cooks like you and us at That's Food and Drink a delicious range of spice blends, gift sets, starter packs and for those who are strapped for time (it happens to the best of us!) some organic pasta sauces and organic ready meals that you can cook in three minutes.

However, what That's Food and Drink is bringing to your attention is another absolutely beautiful idea from Just Spices, is Coffee Kiss which is perfectly delicious when mixed into coffee, sprinkled over a frothy cappuccino or added to a cosy cup of hot chocolate.

When you visit their website https://www.justspices.co.uk you'll most likely spend at least an hour checking out everything from spice for your oats, sandwich seasoning, vegetable seasoning, ground meat seasoning, herb dip seasoning, avocado topping and much more besides.  

Your Mum can be a home Barista this Mother's Day, but with a bit of a twister, thanks to Sweet Freedom

Sweet Freedom has a fantastic offer for all you home baristas and your mothers for Mother's Day, or Mothering Sunday. 

Their Barista Coffee Bundle will be a fantastic and very welcome gift for all the coffee loving mums out there! 

As well as the bundle they sell them individually in 250ml premium glass bottles or 1 litre plastic bottles. The coffee syrups are also fantastic in hot choc, frappes and matcha.

There's a special new limited edition Barista Bundle, only 10 available, Sweet Freedom.

It contains no refined sugar or artificial sweeteners

All the ingredients are natural, the sweetness only comes from apple and carob.

No potassium sorbate or citric acid (which many existing coffee syrups contain, incidentally)

Nut free… even HAZELNUT! And vegan friendly.

And the HAZELNUT has a very prestigious Great Taste Award.

Flavours are Vanilla, Hazelnut and Caramel. 

https://sweetfreedom.co.uk/collections/barista-collection/products/new-barista-bundle

The usual price is £30.00 but by using the above link you'll be able to make your purchase for a very friendly £19.99. (But shhhh! Your mom doesn't need to know that!)

Coffee and HelloFresh from Amazon Prime

Amazon, known for selling books and everything from stepladders to beauty treatments and groceries has launched some own-brand coffees. Having enjoyed tasty fruit and vegetables from Amazon, I'm sure that Amazon's coffees will be equally high quality and just as delicious, too!

Why not try by Amazon Coffee Beans Caffè Intenso Currently priced at £8.23? Or by Amazon Gold Instant Coffee, Medium Roast Currently priced at £3.10 or by Amazon House Blend Ground Coffee, Medium Roast (6 Packs of 227g,Currently priced at £11.72?

And there's good news for those of us who like cooking nutritious tasty meals at home. Amazon has recently teamed up with HelloFresh to offer Amazon Prime members new access to free delivery on HelloFresh recipe boxes for an entire whole year! And what's even better is that this special offer is available for both new and existing HelloFresh customers.

According to new research, the UK is in a sort of culinary ‘Groundhog Day’ with one in three of us cooking the same ‘comfort foods’ meals twice a week, whilst over two thirds of us are looking to branch out and improve our cookery skills in 2024, –making the offer the perfect way to reach those 2024 goals!

To learn more visit http://www.amazon.co.uk/hellofresh

Worried about using plastic or metal coffee pods? PAPACKS and EURO-CAPS have the answer!

The new and innovative coffee capsule, developed together in a more than five-year fantastic collaboration between Euro-Caps and PAPACKS, is made using renewable, FSC®-certified raw materials, representing a significant advancement in the sustainable packaging industry. It greatly minimises waste and optimises resource usage at the same time.

These innovative oil-resistant and water-resistant fiber-based coffee capsules ensure coffee freshness and enables smooth use in capsule coffee machines, significantly reducing environmental impact, in line with principles of social responsibility and circular economy.

A spokesman said: "With great pride and joy, we announce that PAPACKS and Euro-Caps have been awarded the esteemed WorldStar Packaging Award 2024 for our innovative fiber-based coffee capsule. This honuor from the World Packaging Organization (WPO) recognises our ongoing commitment to sustainability and high-quality standards."

He went on to say: "With this step and the expansion to other compatible capsule models, Euro Caps, in collaboration with PAPACKS, becomes one of the first industrial-scale suppliers of a functioning fiber-based coffee capsule, which can significantly reduce the current use of plastic and aluminum capsules. According to calculations by DUH (Deutsche Umwelthilfe [https://www.duh.de/]), Germans consumed a total of 3.4 billion coffee capsules in 2019, equating to something in the order of 13,500 tons of waste.

"The joint development with Euro-Caps and PAPACKS challenged numerous experts from both companies to ensure the final product functions flawlessly, especially in its properties of oil resistance and water resistance, completely without plastic and aluminum. This innovation in design and technology has been registered as an international design patent with the World Intellectual Property Organization (DM/230736)."

Tahsin Dag, Founder & CEO of PAPACKS, commented: "Of course, we are proud of our developments in coffee capsules, demonstrating our commitment to environmental protection and sustainability. Transforming rapidly renewable, FSC®-certified raw materials into compostable capsules represents a significant advancement.

"Our innovative and outstanding collaboration with EURO-CAPS has been instrumental in achieving these innovations. This partnership emphasizes our mission to advance eco-friendly packaging solutions and to serve both our customers and the environment."

Anthony Kay, R&D Engineer at EURO-CAPS, added: "The advancements we've made at EURO-CAPS in the development of coffee capsules are a clear indication of our innovative strength and commitment to the environment. 

"Through our collaboration with PAPACKS, we have succeeded in developing capsules that are not merely environmentally friendly but also technologically advanced, too. Our focus was on creating a capsule that's entirely compostable without compromising the quality and taste experience of the coffee. This is a significant step forward for sustainability in the coffee capsule industry.

"We thank our dedicated development and production team, as well as all involved partners, for their devoted work. The award will be honoured at the WorldStar Awards Ceremony and Gala Dinner in Bangkok, Thailand, on June 15, 2024."

For more information, please visit: https://www.papacks.com

Please step to one side, other brands. Because Varo Coffee is here

Sip, savour & celebrate with VARO Coffee's journey of passion and flavour. Are you ready for the coffee of a lifetime? The wait is finally over. VARO coffee is here to take the industry by storm.

Embark on a coffee journey like never before with VARO Coffee, where each cup is a testament to the artistry and dedication that goes into crafting the perfect brew. 

VARO stands at the intersection of innovation and tradition, sourcing the finest coffee beans from sustainable, organic plantations in Peru, Guatemala, and India and roasting them locally in the UK using only the latest in cutting-edge technology. 

This unique blend of global flavours and local expertise results in a coffee experience that caters to the diverse tastes of consumers. From bold and rich Extravagance to the smooth and mellow Elegance blend, VARO Coffee promises an unparalleled sensory adventure for coffee enthusiasts. The coffee capsules are compatible with standard Nespresso coffee machines.

Get ready to elevate your coffee experience with VARO. Where passion meets perfection.

Extravagance Coffee Capsules, from £8

Enjoy the inviting scent of molasses and smokiness, encouraging you to relish every moment. With each sip, experience the fusion of fruity notes and subtle hints of tobacco, creating a compelling taste that lingers. Extravagance offers a flavourful journey for your taste buds, bringing joy and delight to every cup.

Indulgent Vanilla Coffee Capsules, from £8

This brew has a mellow acidity and a velvety texture that really does stand out. You'll notice the inviting aroma of vanilla and cocoa, making it hard to resist. The first sip takes you into a world of delightful vanilla sweetness and subtle cocoa notes, perfectly balanced for your enjoyment.

Extravagance Decaf Coffee Capsules, £8

Bringing the same fantastic taste as its caffeinated counterpart, but without the buzz. Prepare for a delightful adventure with every sip. Experience the fusion of fruity notes and a touch of tobacco, creating a captivating and lingering flavour.

Peru Single Origin Coffee Capsules, from £8

Experience the irresistible charm of this Single Origin from Peru. Delight your taste buds with its medium body and enchantingly sweet acidity and be captivated by the graceful dance of floral and citrus notes, accompanied by hints of luscious dark chocolate. The perfect blend of complexities.

Indulgence Hazelnut Coffee Capsules, from £8

This full-bodied coffee is a symphony of flavour that will delight your taste buds. The bright acidity adds a lively kick, while the fusion of hazelnut and cocoa creates a decadent and harmonious balance. Treat yourself to a blissful escape with every sip of this hazelnut-infused delight.

Elegance Coffee Capsules, from £8

A silky-smooth sip that dances on your taste buds. With a delicate touch of liveliness from its malic acidity, this coffee is like a graceful floral paradise mixed with ripe plum. Let this luxurious blend take your senses on an enchanting fruity adventure. Perfect for those with a refined palate seeking the finest indulgence.

To learn more and to place your orders please visit them at https://varocoffee.co.

And there's a rather handsome 10% off with your first order.

Trewithen Dairy Tells You How To Make The Perfect Latte At Home

With Trewithen Dairy's justifiably renowned Cornish Barista Milk now available nationally in Ocado and regionally in SPAR and Lidl branches, the leading Cornish dairy is spilling the (coffee) beans on how to create the perfect latte at home with their award-winning barista milk that produces a genuinely superior milk froth.

According to recent research by Mintel, the market intelligence agency, consumers are entering a 'fourth wave' of premium home-crafted coffee. 

With the rising popularity of home barista setups, Trewithen Dairy's Cornish Barista Milk is helping coffee enthusiasts bring the coffee shop experience into their own homes, resulting in a perfect barista quality coffee. Sourced from local Cornish farms and crafted with care, the quality milk is specially designed to complement the rich flavours of coffee, resulting in a velvety and indulgent latte.

Try Trewithen's top tips on how to create the perfect latte and remember that practice makes perfect!

Making the perfect foam

Trewithen Dairy's Cornish Barista Milk is perfect for creating barista style microfroam due to its ideal protein (3.5%) and butterfat (4%) combination which creates a creamy texture and silky, longer lasting microfoam.

Fill one third of your milk jug to allow space in the jug for the milk to expand and enough milk to get the required foaming motion.

Give the steam arm a quick purge before using to clear any excess steam. 

Place the steam arm just underneath the surface of the milk and after a few short 'chirps' lower the steam arm further into the milk, positioning it at the side of the jug. This should initiate a swirling motion in the milk. Heat the milk to around 65 °C and froth until it reaches a velvety consistency. 

Pulling your espresso

For any good coffee it's important to start with high quality coffee for a robust and flavourful base. Whether you're using an espresso machine or a coffee pod, you'll need around 25-30ml of espresso coffee. Start running the shot of espresso as soon as you begin foaming your milk so that it is ready to go. Ideally, you're looking for a golden crema on top of the surface of your espresso.

Mastering the pour

After foaming your milk, gently tap the jug or bump on a table to remove any unwanted air bubbles and get ready for the pour.

Starting from a relatively high position of 2-3” above the cup with a central aim, pour the frothed milk over the espresso in a slow, steady stream until the cup is nearly half full. Continue to pour whilst gradually lowering the milk and steepening your pouring angle, adding a little wiggle to your wrist. Once almost full, pick up the jug and move it forward as you go, to create your first heart pattern. 

You can enhance your latte with syrups, spices, or flavoured powders to suit your taste preferences.

Trewithen Dairy would love coffee fans to share their at-home latte creations on social media using the hashtag #trewbarista for a chance to be featured on their official channels.

For more information on Trewithen Dairy and its range of premium dairy products, please visit www.trewithendairy.co.uk.

Owens Coffee Unveils Perfect Waves Café

Devon-based coffee roaster, Owens Coffee, is proud to announce the opening of Perfect Waves Café, a stylish new coffee shop within The Roastery at Ivybridge. This expansion marks a significant enhancement to the original takeaway, now providing a warm, inviting indoor space for up to 25 customers.

Perfect Waves Café is located just off the A38, adjacent to Endsleigh Garden Centre, offering an easily accessible pit stop for those passing by to indulge in a cup of sustainably sourced coffee, freshly roasted on-site, beautifully brewed tea and delicious local produce. Find Perfect Waves Café at The Roastery (Ivybridge, PL21 9JL), open from Monday to Saturday from 9am - 4pm. Four-legged friends are welcome inside the new café and in the existing outdoor seating area.

Lorraine Bridden, Managing Director of Owens Coffee, says: “We’ve opened Perfect Waves Café to give our passionate team the opportunity to showcase everything we do, from our organic and Fairtrade coffee to our expertly brewed teas and locally sourced produce. 

“Our customers will have a choice of coffees, including a house blend or a single origin of the day, plus our organic Decaf. We’ve installed our Rancilio RS1 coffee machine for our professionally trained baristas. The machine is an extremely high-tech piece of kit, which is programmable so that we’re able to make consistent, precision-made coffees. Our teas, Devonshire Tea and Perfect Waves infusions are also a feature of the drinks menu.

“Customers visiting our new space can look forward to an all-round experience with top-quality produce brought to you by our friendly team of baristas.”

The new café is proud to serve Owens’ freshly roasted coffee beans, all of which are 100% certified organic and Fairtrade, having been expertly roasted on-site. Choose from a variety of brewing methods, served black or with Trewithen’s Barista Milk or plant-based alternatives. 

The inspiration for the name, Perfect Waves infusions will also star on the menu, alongside hot chocolates and soft drinks, from local suppliers Luscombe Drinks, Gusto Fairtrade & Organic Drinks, Tarka Springs, Four Elms Apple Juice and Courtney’s Apple Juice.

The menu has been developed around showcasing locally sourced produce, where possible, featuring a selection of sandwiches, paninis, light bites, fresh cakes and pastries with organic and vegan options (subject to availability). Sourced from local producers and suppliers including Cakewhole, Tamar Fresh, Foxcombe Bakehouse Bars, Burts Crisps, Mr Filbert's snacks, Plough to Plate and Flapjackery.

The Roastery - a purpose-built, state-of-the-art facility designed to have a low environmental impact - has been home to Owens Coffee since 2018. This is where they clean-roast, package and distribute their organic and Fairtrade coffee across the UK, both to consumers and businesses. It also houses a shop, contemporary training facility and events space where visitors are welcomed, with tours and tastings for wholesale customers, and professional barista training. A range of coffee experiences and masterclasses can be enjoyed by coffee enthusiasts, including their Latte Art Essentials Workshop.

Owens’ range of freshly roasted coffee beans can be purchased from the shop alongside Perfect Waves infusions and a full range of brewing equipment; tried, tested and recommended by the team.

For more information about the new café and upcoming coffee experiences at The Roastery, please visit the website at owenscoffee.com, follow @owenscoffee_ on Instagram and Owens Coffee on Facebook and @PerfectWavesCafe on Instagram and Facebook.

Sweet Freedom to launch first all-natural Barista coffee syrups this autumn

Coming soon to www.sweetfreedom.co.uk and ALDI. RSP: £3.79 for 250ml (in a premium glass bottle), £7.99 for 1 litre.

Sweet Freedom, the much-loved plant based brand renowned for its exceptional all-natural syrups and spreads, is excited to unveil its latest innovation… a range of Barista Coffee Syrups which is set to make their debut this autumn.

Available in convenient 250ml and 1 litre bottles Sweet Freedom’s Barista Coffee Syrups will be available in three delicious flavours: Hazelnut (which has already won a Great Taste Award this year), Vanilla and caramel. These syrups have been carefully and meticulously crafted to infuse coffee with rich flavours and natural sweetness, offering guilt-free indulgence as we embrace the colder months.

Reasons to say yes:

No refined sugar or artificial sweeteners

All natural ingredients – the sweetness comes from apple and grape

No potassium sorbate or citric acid (which many existing coffee syrups contain)

Nut free… even hazelnut!

Vegan friendly

According to the Allegra World Coffee Portal (2023), the UK coffee machine market has surged by 3.5%, driven by a growing desire for specialty coffee experiences at home. Consumers are increasingly seeking to personalise their home-brewed coffee and replicate the quality of specialty coffee enjoyed in restaurants and coffee shops. Now they can achieve just that, knowing that the syrup they are using is not only good for them but also for the planet, too.

The Intriguing Origins of Coffee: A Captivating Journey Revealed by Stanislav Kondrashov

Coffee earned some rather harsh labels like the 'Devil's Brew.' However, when Pope Clement VIII gave it his papal approval, coffee's status soared.

Stanislav Kondrashov, who is a prominent figure in the realm of world exploration, history, and philanthropy, has unveiled a captivating exploration of the history of coffee in his latest article titled "The Intriguing Origins of Coffee." 

This article takes readers on a remarkable and enjoyable journey through time and landscapes, shedding light on the fascinating saga of the world's favourite caffeinated beverage.

In the article, Stanislav Kondrashov delves into the origins of coffee, tracing its remarkable history back to the Ethiopian wilderness, where legend has it a young goat herder named Kaldi discovered the stimulating effects of red berries consumed by his goats. 

According to Stanislav Kondrashov, this delightful fortuitous accident found its way to the nearby monastery, where monks brewed a drink from the red berries, learning that it kept them awake during long sessions of praying.

The narrative unfolds as coffee's allure transcends Ethiopian borders, reaching Yemen in the 15th century. According to Stanislav Kondrashov, this Arabian embrace marked the birth of the globally coveted Arabica beans, and Mocha, Yemen's port city, became the epicentre of the global coffee trade.

 Stanislav Kondrashov states the Arabs recognised coffee's anti-soporific properties and dubbed it 'qahwa' - the deterrent of sleep." 

European shores welcomed coffee beans in the 17th century, sparking controversy and celebration alike.

Stanislav Kondrashov said the drink, viewed with some suspicion, earned labels like the 'Devil's Brew.' But when Pope Clement VIII gave it his approval, the status of coffee soared. 

The rise of coffee houses as intellectual hubs is highlighted, with these establishments referred to as the era's "penny universities."

The article also explores coffee's impact during the colonial era, as European powers sought overseas territories for cultivation. Stanislav Kondrashov sheds light on how coffee became the hub of trade and politics, shaping the destinies of nations worldwide.

Fast forwarding to the present day, the article explores how coffee evolved into a modern beverage of diverse flavours and preparation methods. The rise of specialty coffee shops and the emphasis on sustainable farming methods are significant trends in contemporary coffee culture.

Stanislav Kondrashov's article concludes with a heart-warming toast to coffee's resilience and its role as a connector of cultures and centuries. The article encourages readers to appreciate coffee as a drink, an experience, and a testament to human endeavour.

https://stanislavkondrashov.com

(Image courtesy of Chris from Pixabay)

Green first for Morrisons as it becomes first UK supermarket to introduce coffee pod recycling points

There's some exciting news for ecologically-minded shoppers as Morrisons is becoming the first UK supermarket to introduce coffee pod recycling points at its stores.

The return bins from coffee pod recycling scheme ‘Podback’ is launching in 29 stores this month. 

Used aluminium and plastic pods will be turned into new products including drinks cans, plastic crates and garden furniture.

The move which is being trialled in 29 stores is in partnership with Podback, the specialist pod recycling service. 

In an effort to make coffee pod recycling even easier and more convenient, Morrisons is trialling a new drop-off service which allows customers to collect their Podback recycling bags, fill them up with their used pods, and recycle in a dedicated bin which will be sited at the front of the store.

Last year, Morrisons announced it was the first supermarket to support Podback and remains the only one to provide free coffee pod recycling bags for its customers to collect in all of its stores. The recycling bags can be filled at home and be taken to one of 6,500 Yodel drop off points around the UK with all postage covered by Podback. 

Over the last year, it's estimated 800 million coffee pods were bought in the UK, making it even more important than ever for customers to have an easier route to recycle their pods.  

Morrisons is also set to become a dedicated Podback member, meaning Morrisons own-brand pods can all be recycled through the scheme, besides 24 other pod brands across the coffee sector. 

Customers need to use correctly colour coded bags, there's one for aluminium pods and one for plastic pods. This is because pods are separated and sent to different recycling processing plants in the UK.

Through Podback, used aluminium pods are turned back into aluminium ingots for new products, like beverage cans, and the used plastic coffee pods are turned into other plastic items,  including building products and plastic crates. And there's more! The used coffee grounds go through a special anaerobic digestion process, which makes useful biogas and soil improver.

Natasha Cook, who is the Sustainable Packaging and Plastics Manager at Morrisons, said: “We’re excited to be launching this trial with Podback as we look to make it even easier for our customers who want to brew fresh coffee at home to recycle their used coffee pods. Now they can grab a Podback bag, fill it at home and just drop it off on their next store trip.”  

Rick Hindley, the Executive Director at Podback, said: “Morrisons was the first supermarket to become a supporter of Podback and we’re thrilled that they’re now set to become a member; enabling their own brand pods to be recycled through the service and working with us to further improve access to coffee pod recycling by trialling a new drop-off system. 

"This is another exciting step forward towards providing consumers with easy and convenient ways to recycle their used coffee pods. We also welcome and encourage other retailers to join Podback and make it even easier for consumers to recycle pods in the future.”

Morrisons stores across the UK currently offer soft plastic, battery and inkjet recycling facilities. Since 2017 Morrisons has reduced its own brand plastic packaging in its 499 stores by over 10,000 tonnes a year.

The following Morrisons stores now offer Podback drop off points with more stores to follow:

Aldershot

Letchworth

Aylesbury

Melton Mowbray

Banbury

Milton Keynes

Basingstoke

Northampton – Kettering Road

Bedford

Northampton – Victoria Promenade

Bracknell

Reading

Carterton

St Albans

Corby

Shefford

Farnborough

Watford

Fleet

Wellingborough

High Wycombe

Welwyn Garden City

Hoddersdon

Weybridge

Houghton Regis

Woking

Kettering

Wokingham

Leighton Buzzard

Costa Coffee welcomes customers with new, exciting Warrington Drive Thru

The UKs Favourite Coffee Shop, Costa Coffee, is thrilled to have opened a new, modern Drive Thru store in Warrington, based at Fortress Boulevard, Burtonwood and Westbrook, WA5 3ZT. 

The new store, which opened on May 13th, offers customers a bright, modern, and uplifting environment, perfect for those morning meet ups or afternoon escapes. Fresh features can be found throughout, including digital menu boards and comfortable indoor and outdoor seating areas for those sitting in, whilst an efficient Drive-Thru lane awaits for anyone on the go. 

There’s even a new ‘Rinse & Refill’ station so visitors will be able to top up water bottles and clean out reusable cups at no cost. But even better, Costa Club App members, are able to earn an extra ‘Green bean’ when purchasing a drink using reusable cups, meaning they're one step closer to receiving a free drink! Or, for the perfect birthday celebrations, App members can also receive a free slice of cake on their birthday. There are truly amazing offers and rewards all year round! 

Local customers have already been stopping by to enjoy their favourite drinks, perfectly crafted by nine newly recruited and keen team members. And, as the weather warms up, it’s the perfect chance to try some of Costa Coffee’s Summer menu additions, from the new Refreshers range, to one of the new flavourful Pizzettas. 

Jude Brackstone, who is Regional Operations Director at Costa Coffee, says: “It’s really, incredibly exciting to have opened our bright new Drive-Thru here in Warrington. Our amazing team are enjoying meeting the local community and welcoming new Costa customers for a delicious Flat White in-store, or an indulgent Frappé that’s ideal for their journey!” 

The store team are also already busy playing their part in the local community by participating in the Chatty Café scheme, which designates a ‘Chatter and Natter’ table in-store on a weekly-basis, so customers can meet new faces and enjoy conversations with one another. 

Not only that, some of the team from the new Drive Thru were due to undertake a gruelling challenge to raise money for the Costa Foundation by climbing Mount Snowdon on 11th July. The Costa Foundation exists to help improve the life chances of boys and girls in coffee growing communities around the world by providing them with access to a safe and quality education. To date, the Costa Foundation has helped build over 100 schools and educated over 100,00 children. The team can’t wait to share stories with their new customers when they get back. 

The Fortress Boulevard, Warrington store is open from 6am-8pm Monday to Saturday, and 7am-7pm on Sunday, and is available for orders via Click and Collect. To find your nearest Costa Coffee store, click here: https://www.costa.co.uk/locations/store-locator/map  

Co-op expands Chilled Latte range with exclusive Member's only competition

The Co-op is continuing to expand its Ever Ground “grounded in good” brand with the introduction of a new caramel flavoured coffee milk drink to its own-brand coffee label. Launching initially for festivalgoers this summer, Ever Ground Caramel Latte (250ml) will be the third addition to the 100% Fairtrade chilled coffee range.

Co-op Ever Ground Caramel Latte

Ever Ground Caramel Latte is a blend of 100% Fairtrade arabica beans with notes of dark chocolate, citrus and a subtle nutty spiciness, uses 100% British milk, and a rich caramel flavour. The new addition will be available alongside Co-op’s Ever Ground Latte (250ml) and Oat Latte (250ml) providing shoppers with a well-rounded choice of coffee flavours to enjoy whilst they are on-the-go.

Revellers at Download Festival were the first to get a taste of the new flavour which launched at the site on 6 June on promotion at £1.20 (exclusive member pricing). The drink is available to purchase from 600 Co-op stores across the UK, priced at £1.90.

To appeal to a younger shopper base and celebrate the launch of the drink at Live Nation festivals, Co-op will launch an exclusive competition with a prominent ‘win’ call out on-pack – a first for the retailer on an own brand product. 

Those who purchase any Ever Ground product and swipe their membership cards at checkout will automatically be entered into a special free prize draw to win a pair of tickets (with six winners in total) to one of the six Live Nation festivals: Download, Isle of Wight, Latitude, Creamfields, Reading and Leeds.

Co-op’s “grounded in good” Ever Ground brand launched back in 2020, providing consumers with an on-the-go 100% Fairtrade coffee from modern self-serve machines inside Co-op stores. Opting for Fairtrade coffee guarantees a fair price for producers, with every purchase allowing farmers to grow their communities economically and socially whilst investing in more sustainable farming.

Daniella Messer, Co-op’s Strategic Own-Brand Manager, said: “The initial launch of the Ever Ground brand in 2020 has been received positively by our customers and members, demonstrating an appetite for convenient coffee that satisfies on taste and delivers on values. It’s convenience without compromise at Co-op and we’re consistently proving quality can be taken to go.

"We’re also kicking off the launch with our first ever own-brand festival competition, giving members and customers the chance to attend a Live Nation festival in 2024.

"For nearly 30 years, Co-op has championed the Fairtrade concept and has pioneered ethical practices and promises to continue to use our own brand products to bring our members and customers better value, whilst doing the right thing for their producers and the planet. Our customers can enjoy our 100% Fairtrade coffee safe in the knowledge they're playing their part in helping communities across the world.”

The full Ever Ground range includes Ever Ground Whole Bean (200g/£4.00), Roast & Ground Coffee (200g, £4.00), Latte (250ml/£1.90), Oat Latte (250ml/£1.90) and Caramel Latte (250ml/£1.90). Ever Ground products are available collectively across over 1,000 Co-op stores in the UK, including Ever Ground’s self-serve coffees.

Get ready to Party for the Coronation with Beanies Flavoured Coffees

With the king's coronation just around the corner, we're busy preparing for street parties and celebrations whilst trying out many of the coronation-inspired foods hitting supermarket shelves around the UK.

Beanies aren't messing around, and they're paying a very special tribute to the memorable occasion with strictly limited edition King Charles' Coronation-inspired flavoured coffee.

Following previous success with their popular Jubilee Cake flavour, these exclusive coffee flavours really are the crowning glory for any royal rendezvous while also carrying zero calories and being vegan friendly, too!

Coronation Cake – offers a delicious combo of strawberry jam, sweet vanilla sponge and a freshly whipped cream filling. Wow! 

Royal Mint Chocolate – the cool and creamy pairing of mint and chocolate, a coffee with a zing that's fit for a king!

Buckingham Biscuit – well, who needs a biscuit with their coffee when you can enjoy Buckingham biscuit-flavoured coffee without the guilt of an added biscuit? It features a delicious smooth, buttery taste with a hint of tasty gingery spice, so it's three cheers for the King!

 

      Price: £2.75, £8.00.

Please be aware that these special Royal Coronation Beanies coffee flavours are only available via the Beanies website and not from your normal supplier such as your supermarket, etc.

Not only that, but they are strictly limited in numbers, with just 500 available of each flavour!

Visit their shop as soon as you can at https://beaniesflavourco.co.uk/

Springtime Detox? Opt for Mushrooms!

A diet that is designed to clean out toxins can boost your vitality and also help you lose weight. If you're planning a detox this spring, replacing your regular tea or coffee with a mushroom brew is a great place to start. 

Mushroom drinks can give you a boost, helping you feel relaxed and alert while also supporting your body as it flushes out toxins.

Adaptogenic mushrooms like chaga and reishi are prized for helping the body to detoxify, and they are key ingredients in Cheerful Buddha's range of superfood lattes. These creamy, dairy-free instant drinks are a healthy alternative to coffee. 

They contain mushrooms blended with other health-supporting ingredients such as adaptogenic ashwagandha to help your body cope with stress, and nutrient-rich antioxidants such as turmeric, cinnamon and lucuma. 

The lattes are designed to provide a natural lift, helping you to focus while supporting your body during your springtime cleanse.

The range includes:

Chaga latte £12.99 150g

Cacao Bliss hot chocolate (containing chaga and lion's mane mushrooms) £11.99 150g

Matcha Latte (containing reishi mushrooms) £14.99 150g

Lion's Mane Latte 12.99 150g

Shop the full range here https://cheerfulbuddha.co.uk/

Choose a Coffee With a Purpose This Fairtrade Fortnight, With Owens Coffee

Award-winning Owens Coffee is encouraging coffee lovers to wake up and smell Jabulani Coffee this Fairtrade Fortnight (27 February – 12 March 2023). 

It's a smooth and mellow coffee with sweet notes of cherry, hibiscus and vanilla, the organic and Fairtrade single-origin specialty coffee is ideal for espresso and filter use as whole beans, or as medium ground for cafetière and filter. 

It's also available as fine ground for espresso. Roasted and distributed by the South West based roastery, it's available from owenscoffee.com, 200g for £7.76 and 1kg for £27.00.

The beans used to craft Jabulani Coffee are grown in the Gakenke District of Rwanda and sourced from the Twongereka Coko Cooperative. This mountain community - made up of a group of 204 members, of which 169 are female - grow their coffee at unusually high levels (2,000m above sea level) so the beans are slowly ripened and full of flavour. 

This particular coffee is produced in partnership between Owens Coffee and Jabo Butera, resulting from a Diversity Business Incubator (DBI) project, which is a Business Hub for Minority Ethnicity entrepreneurs. 

Owens and Jabo have a direct relationship with the Twongereka Coko Cooperative, with sales of the beans supporting an initiative which connects ambassadors from the UK and Rwanda to exchange knowledge, nurture leadership and encourage positive global change. Following a trip to Rwanda in summer 2022, a film was created about how a remarkable spirit of togetherness inspires a nation and binds this coffee with a purpose. 

International Women's Day (8 March) also falls during Fairtrade Fortnight, giving yet more reason to celebrate the incredible women of the Twongerekawa Coko Cooperative and their brilliant coffee beans, which are in the top 10% of quality in the world and are therefore classed as 'speciality grade'. 

Since 2010, Owens Coffee has supported the aims of the Fairtrade Foundation and is proud that 100% of its coffee range is certified Fairtrade and organic.

“We source our coffee beans consciously. As one of the most widely consumed beverages in the world, it's important for consumers also to make a conscious choice when purchasing coffee. Whether that be in a coffee shop, supermarket or from a local roastery like ours, Fairtrade coffee is widely available in the UK and, by choosing Fair Trade products, you will make a huge difference not just to the taste of your morning cuppa but to the growers and the planet.” says Managing Director of Owens Coffee, Lorraine Bridden.

To shop the full range or to find out more about Owens Coffee, please visit owenscoffee.com. Follow Owens Coffee on Instagram @owenscoffee_, like or follow @OwensCoffee on Facebook and follow @OwensCoffee on Twitter. 

To watch the documentary or to find out more please visit www.jabulanicoffee.com and to stay up-to-date, follow @jabulanicoffee on Instagram and Jabulani Coffee on Facebook.

Gorenje Introduces Built-In Coffee Machine

Gorenje, the Slovenian manufacturer famed for its creative and inspirational appliances, presents the latest addition to its product portfolio; the CFA9100E built-in coffee machine.

As our focus becomes ever more centred on the home, and we strive to create our dream property, many of us are on the lookout for special products to help us achieve this. For this reason additional appliances, such as a built-in coffee machine, are of real interest.

Gorenje's new built-in coffee machine is the perfect choice for those who want restaurant quality coffee and hot drinks in the comfort of their own home. Its sleek and glamorous stainless steel design provides a true feeling of luxury, while it also boasts a selection of practical features that prioritise ease of use and produce excellent results.

The Gorenje coffee machine lets the consumer create coffee in a variety of strengths and sizes, to ensure they can have their perfect cup! These settings can then be stored in the coffee machine's memory for future use. Furthermore, the Autocappuccino function creates a delicious cappuccino with just one touch of a button, while allowing the consumer to set the level of milk according to their personal preferences.

Cleaning the coffee machine is also a breeze - one press of the 'clean' button starts an antibacterial programme which will treat the milk dispenser and inner suction tubes. The appliance also performs a self-clean of the dispensing nozzles every time it is turned on or off, removing coffee residue and preventing clogging.

Bill Miller, Gorenje's Sales and Marketing Director, says: "Gorenje is expanding its product range with the inclusion of a very stylish built-in coffee machine, which would look at home in even the most lavish kitchens. Appliances such as these provide a feeling of attainable luxury and make an everyday task seem much more exciting - they are also ideal for using when you have visitors or guests to your home."

Key features and benefits of the Gorenje CFA9100E built-in coffee machine:

Stainless steel built-in automatic coffee machine
Consumer can adjust the fineness of the coffee grind to one of nine different levels
Milk frothing function for creating lattes, hot chocolates and other beverages
Autocappuccino function creates perfect cappuccino at the touch of a button
Self-cleaning function automatically cleans nozzles whenever machine is turned on or off, removing coffee residue and preventing clogging
Clean function gives milk dispenser and suction tubes an antibacterial treatment
Ability to programme personalised coffee setting
LCD display with touch buttons for ease of use
Automatic lighting of spot and drip tray for visibility when machine is in use
Choice of three espresso shot sizes: single, medium and double
Allows two cups to be prepared simultaneously
Removable milk container for storage in the fridge when not in use
Internal bean dispenser
Descaling programme to remove limescale build-up
1.8 litre removable water tank
Hot water only setting
Maximum noise level: 60 dB(A)
15 bar pressure
Free two year parts and labour guarantee
Dimensions: H x W X D: 455 x 595 x 405mm
The CFA9100E retails for approximately £1175

For further information about Gorenje's new CFA9100E built-in coffee machine, please call Gorenje on 0208 247 3980 or visit the website at www.gorenje.co.uk to find your nearest stockist.

Beverage Standards Association (BSA) Welcomes Its 100th Member At Midlands Meeting

The Beverage Standards Association (BSA) welcomed its 100th member - La Cimbali - at its Midlands regional meeting at The Bottle Kiln, West Hallam, Ilkeston on Monday 5 March.

Another new member was also announced - Taylors of Harrogate - which is sponsoring the tea category of the BSA Awards, launched last week in London.

Martyn Herriott, Executive Director, BSA told the well attended meeting "We're delighted to have La Cimbali on board as our 100th member. It shows signs of strength and growth and kudos that the BSA is attracting high calibre companies such as La Cimbali and Taylors of Harrogate, alongside long standing members who have been with the BSA since it started in 1995."

Daniel Clarke from La Cimbali was presented with a special certificate to mark the 100th member. He said "It's good to be part of such a strong and vibrant Association."

John Sutcliffe from Taylors of Harrogate received a certificate for sponsoring the tea category of the BSA Awards. He said "We've been so successful in the retail market, we want to develop the Out of Home business. The BSA is an excellent vehicle for developing in this area. Sponsoring the BSA tea Award increases our awareness in that market."

At the meeting, Martyn Herriott encouraged all 'out of home' cafes (fixed & mobile) and restaurants to enter this year's prestigious Beverage Standards Awards. Rebecca Stone, owner of The Bottle Kiln which in last year's Awards not only achieved 5 cup status, the highest BSA cup grade but also the Best Cappuccino, Latte and Flat White Award, said at the meeting " The BSA Awards have been a framework and opportunity to benchmark the Bottle Kiln business against the best in the industry. The Awards have given me confidence that we have the consistency of products and quality of service which enables us to maintain a 5 cup standard and win the Best Cappuccino, Latte and Flat White Award. "

She went on to say that one of her colleagues was training to be a judge in this year's Awards. "I am going to actively promote the Awards in my area to encourage other Out of Home establishments to enter."

For entry details about the Awards, visit www.beveragestandardsassociation.co.uk