Crafting Delight: Homemade Fruit Cordials on a Budget

In the realm of homemade beverages, few things rival the refreshing allure of fruit cordials. Bursting with natural flavours and versatile in their applications, these delightful concoctions elevate any occasion. 

What's even better? They're incredibly easy and affordable to make at home! Let's dive into the art of crafting simple and cheap homemade fruit cordials, just in time for the summer months.

The Essence of Fruit Cordials:

Fruit cordials are essentially concentrated fruit syrups that can be mixed with water, sparkling water, or even added to cocktails for a burst of fruity goodness. Their versatility allows for endless experimentation with flavours, making them a firm favourite among home bartenders and beverage enthusiasts alike.

Choosing Your Fruit:

The beauty of fruit cordials lies in their adaptability to various fruits. Whether you have a surplus of ripe berries, citrus fruits, or even exotic finds, there's a cordial recipe waiting to be explored. Consider seasonal fruits for optimal flavor and cost-effectiveness. Berries, lemons, limes, oranges, and even tropical fruits like pineapple and mango are excellent choices.

Simple Recipes for Homemade Fruit Cordials:

Berry Bliss:

Ingredients: Mixed berries (strawberries, raspberries, blueberries), sugar, water

Method: Simmer berries with water and sugar until soft. Strain the mixture, pressing gently to extract all the juice. Return the liquid to the heat and simmer until slightly thickened. Cool and bottle.

Citrus Splash:

Ingredients: Lemons, sugar, water

Method: Zest and juice lemons. Combine juice, zest, sugar, and water in a saucepan. Heat until sugar dissolves, then simmer for a few minutes. Strain and cool before bottling.

Tropical Tango:

Ingredients: Pineapple, mango, sugar, water

Method: Blend pineapple and mango until smooth. Strain the puree to remove fibers. Heat the juice with sugar and water until the sugar dissolves. Simmer until slightly thickened, then cool and bottle.

Tips for Cost-Effective Cordial Crafting:

Utilise ripe or slightly overripe fruits, or so-called wonky fruits that are imperfect, which may be available at discounted prices.

Buy in bulk when fruits are in season and freeze them for later use.

Consider using fruit scraps like citrus peels for extra flavoru and minimal waste.

Experiment with different fruit combinations to create unique flavours without breaking the bank.

Storage and Serving Suggestions:

Once your fruit cordials are ready, store them in clean, airtight bottles or jars in the refrigerator. They can typically last for several weeks when refrigerated properly. To serve, dilute the cordial with still or sparkling water to taste, or get creative and use them in cocktails, mocktails, or even drizzled over desserts for a burst of fruity sweetness.

Homemade fruit cordials offer a delightful way to capture the essence of seasonal fruits while keeping costs low. With just a few simple ingredients and a bit of creativity, you can craft an array of delicious cordials to enjoy year-round. So why not embark on a flavorful journey and start concocting your own fruit cordials today? Have fun!

Mixtons: The Next Generation of Ready-to-Drink Cocktails Is Here for Summer 24

Cocktail lover? But feeling bored with the same tired recipes that all canned cocktails seem to have now? 

Then you Cocktail lovers are in for a veritable treat as some of the recipes we are familiar with have just received the Mixtons makeover. 

Wherever you are, at home, at a festival, staging a garden party, dining al fresco, enjoying a  picnic, travelling by train, these canny creations will give your summer gatherings a tasty twist. 

What, exactly, is a Mixtons makeover? It's taking a classical cocktail flavour and upping its game by  adding unique and original twists to them, creating an original spin on iconic cocktails without any of the faff of making them yourself. It reallly is now just a case of you grabbing and going.

Mixtons want to bring back the excitement you have when you find a new cocktail recipe on a bar menu in an exciting bar. But all within a can to enjoy wherever and whenever you want.

After they made the genuinely surprising discovery that all canned cocktails only had a miserly six  flavours available, founders Xav, Ranj and Sim started to come up with new and inspired recipes during lockdown as they socialised on zoom. 

They and their friends loved them and within their first 12 months, they'd sold a pretty impressive 200k cocktails, all created and delivered by hand, made by themselves in Sim's kitchen. But now? Now they have grown and coime on by leaps and bounds, with two upcoming major retail listings, being stocked at the O2 and being the exclusive cocktail partners to over 30+ festivals throughout the coming year.

From surfing waves (Xav and Ranj are both from Cornwall) to making waves in the canned cocktail industry, the Mixtons taste-obsessed trio now have a range of four unique and 'classic cocktails with a twist.' This is not the brand that will be pushing fancy martini glasses or elaborate garnishes, the Founders and their customers, just adore the outdoors, festivals, music, getting together with friends al fresco.

Guilty Passion is a succulent tropical twist on a Passion Fruit Martini. Vodka, Passionfruit, Mango and Lychee. No need to shake or strain. It's a Martini that's ready to go.

Dragon Mojo is an exotic fruit twist on a classic Mojito with Rum, Mint, Kiwi and Dragonfruit. No need for muddling or hunting down ingredients. They've concocted the Mojito of dreams. 

Spicy Melons was originally a bit of a mistake. Ranj inadvertently mixed two recipes together and this was the result - and their friends LOVED it. Tequila, Lime, Watermelon and Chilli - time to spice things up a bit? Definitely! 

Forbidden Zest is the Mixtons take on a classic Aperitif - a perfect alternative when Spritz Season hits. Gin, Blood Orange, Pink Grapefruit, Yuzu.

All Mixtons cocktails are 8% ABV, Gluten-free and in fully recyclable cans. Available from www.mixtons.com. Priced from £22.50 for 6.

Says Co-Founder Xav Craine: “We wanted to capture that feeling that you have when you see an incredible drink on a cocktail list with ingredients you've never tried before. Now you can have that in a can. We bring cocktail lovers unique and innovative flavour combinations, without any of the hassle of making the cocktails yourself. We're bringing back the joy of cocktail discovery. In fact, you could say The story of canned cocktails just got a plot twist!”

In time for Mother's Day: Introducing the Della Vite Paloma Bellini, in collaboration with Ixchel

Ixchel, named for the Mayan goddess of the moon, is a beautiful Mexican restaurant on the King's Road, Chelsea. 

The talented team has created the Della Vite Paloma Bellini in honour of the weekend and all the women you choose to spend it with. 

This enticing cocktail is an exciting, zingy mix of the finest Tequila Blanco, fresh lime juice, homemade sugar syrup, zesty grapefruit soda and the smooth, extra bubbly and decadent Della Vite Superiore Prosecco, an award-winning Vegan premium fizz founded by Poppy, Chloe and Cara Delevingne. A delicate dusting of hibiscus salt on the glass adds floral and citrus notes to the finish. Salud!

Lunchtime diners will be offered a complimentary Della Vite Paloma Bellini with their meal. Head Chef Ximena Gayossa Gonzalez has crafted an exquisite menu with 'platos' designed to be shared. 

Why not try a Paloma Bellini alongside the Crab Macha Tostada, Grilled sea bass in pipián verde and sage butter and what is said to be quite possibly the best guacamole in London. Plus - prosecco AND tequila in the same cocktail? Sounds wonderful for all mums!

Friday 8th-Sunday 10th March; Ixchel, 33H King's Road,London, SW3 4LX. 

Visit: https://www.instagram.com/della_vite/?hl=en-gb 

This Valentine's Day, Meet MOTH's Canned Cocktail Bundle

This Valentine's, meet MOTH. New for 2024, MOTH's Valentine's bundle (£20 at mothdrinks.com) is perfect for every and any Valentine's celebration.

Wrapped in romantic hues of pink, each Valentine's bundle is filled with six ready-to-serve cocktails, Margarita, Espresso Martini,  Piña Colada and French 75, plus a special pack of MOTH playing cards so you can start a love game. 

Or play each other the nice way. The bundle can even be personalised with an old-fashioned love note, if you're looking to impress.

Margarita (125ml) 14.9% ABV

Fresh, sharp, salty and full of zing, we think you'll like it. Loves takeout night. Or the party where everyone's invited. With smooth, award-winning Tequila Enemigo. Classic triple sec. And a refreshing sting of lime – salud! Shows off in a chilled martini glass with a chilli salted rim. 

Espresso Martini (125ml) 14.9% ABV

Count on this to open your eyes. Smooth, bitter, balanced. With Wood Brothers vodka and chocolatey rich cold brew. Shake it, pour it and finish with a gentle squeeze of the can for a layer of creamy foam. Goes with sweet things, like a lover. Shows off with a coupe icy enough to write your name on and coffee bean garnish. 

Piña Colada (200ml) 10% ABV

Smooth pineapple and silky coconut as light as air. With our bespoke Duppy Share rum of unparalleled Caribbean warmth. Think pink skies in Puerto Rico. Get cheeky with a cherry on top. And sing that song from 1979 – if you like? Shows off with a highball and ice.

French 75 (200ml) 10% ABV

This one loves a soirée. Zesty, dancy and a little bit fancy. Wears a sequin beret. Pairs with a platter. Can keep a secret. Made with Tarquin's Cornish Gin. 

Every MOTH serve is presented in a fully recyclable can and created with award-winning spirits. Every ingredient is the best of the best, every sip is delicious, and the cocktails can be enjoyed anywhere. All you have to do is have the ice on standby, take a can from the fridge and serve. No faff and no mixing required: just the best blends and good friends. 

MOTH's Valentine's bundle is available at www.mothdrinks.com for £20. 

Speciality Brands Expands Rum Portfolio With Takamaka from the Seychelles

Most people aren't aware that the Seychelles produces rum. But it's the job of Speciality Blends to challenge this lack of knowledge. 

Tags: Rum

Because premium spirits distributor Specialty Brands is adding Seychelles' Takamaka to its already highly impressive stellar rum portfolio. 

Taking over from Highball Brands, the company will be exclusively responsible for all UK commercial and marketing activities for the rum starting form next month, 1st March 2024, to be precise.

Founded over two decades ago by brothers Bernard and Richard d'Offay, Takamaka aims to put Seychelles on the UK rum map. 

Joining the likes of iconic brands including Hampden, Black Tot, Clairin and Renegade, Takamaka will expand Speciality Brands' portfolio with its two award-winning ranges. 

The Seychelles Series offers easy-drinking,approachable rums, ideal for use in cocktails, whilst the St André Series blends Takamaka's creole soul with innovative rum-making technique and is aimed at seasoned and experienced rum aficionados.

Remarks Bernard d'Offay, Co-founder and Export Director: “We're really incredibly excited about this next stage in our development and we can't thank Highball enough for everything they have done in terms of building the brand. Fabrice and the team have allowed us to achieve great presence at some of the UK's greatest bars and restaurants and we wish them every future success.

"As we join Speciality Brands, their category expertise, market reach and the scale of opportunities  they present to Takamaka will be key in the next step of our journey. We're looking forward to driving Seychelles rum and achieving our full potential in the UK with their knowledgeable and passionate team.”

Chris Seale, Managing Director of Speciality Brands, says: “The breadth of our rum portfolio is unique in the UK and we are thrilled to be strengthening it with the addition of Takamaka. 

"We are extremely passionate about high-quality spirits with compelling stories. Takamaka's fresh approach to rum presents an exciting new challenge for our team. We can't wait to get stuck in and spread the word about Seychelles rum in the UK”. 

Fabrice Limon, Founder of Highball Brands commented: “We wish Chris and the Speciality Brands team all the best in continuing and building on the success Highball Brands has had over the last six years with Takamaka. 

"Launching the brand here in the UK and growing it into one of the most recognised brands, loved and used up and down the country and in some of the UK's and worlds best bars, we couldn't be prouder of what we achieved. It's been a genuine pleasure working with the brothers Ben and Richard D'Offay and I personally wish them all the success and happiness.“

To discover the Takamaka range and for any trade queries, please contact the Speciality Brands sales team: sales@specialitybrands.com or visit specialitybrands.com

Elevate Your Home Bar: Craft Cocktails and Mixology for Amateurs

In recent years, the art of mixology has taken the world by storm, with craft cocktails becoming more than just a trend, they're a lifestyle. 

Whether you're entertaining guests or simply looking to unwind after a long day, elevating your home bar with the principles of mixology can transform your drinking experience. 

Here, we'll be exploring the exciting world of craft cocktails and offer tips and tricks for amateurs looking to master the art of mixology from the comfort of their homes.

Stocking Your Home Bar: Quality over Quantity

The foundation of any great home bar lies in its ingredients. Begin by investing in high-quality spirits such as premium vodka, gin, rum, tequila, and whiskey. Additionally, having a selection of liqueurs, bitters, and vermouth will provide you with the building blocks for a variety of cocktails. Don't forget fresh fruits, herbs, and garnishes to add that extra flair to your creations. Some people use beers in their cocktails. Be adventurous! 

Essential Tools for Mixology Mastery

To craft impeccable cocktails, you'll need the right tools. Start with the basics: a shaker, mixing glass, muddler, strainer, and jigger. A good set of bar spoons and a citrus press can also come in handy. These tools will not only make your mixing process more efficient but will also give you the confidence to experiment with different recipes.

Understanding Flavor Profiles: The Key to Perfect Cocktails

One of the fundamental principles of mixology is understanding flavor profiles. Experiment with sweet, sour, bitter, and savory elements to create a balanced and satisfying drink. For instance, combining citrusy notes with a hint of sweetness can result in a refreshing concoction, while adding bitters can elevate the complexity of your cocktail. Don't be afraid to experiment and trust your palate.

Mastering the Classics: Timeless Recipes for Every Occasion

Start your mixology journey by mastering a few classic cocktail recipes. From the iconic Martini and Old Fashioned to the refreshing Mojito and Margarita, understanding the foundations of these timeless drinks will provide a solid base for your creative endeavors. Once you've mastered the classics, you can begin to experiment with variations and create your signature twists.

Embracing Creativity: Craft Your Own Signature Cocktails

Once you've gained confidence in mixing classic cocktails, it's time to let your creativity shine. Experiment with unique flavor combinations, infusions, and homemade syrups to craft your own signature drinks. Consider the season, your mood, or the occasion when creating new recipes. The possibilities are endless, and your home bar is the perfect canvas for your mixological artistry.

And don't forget that alcohol free mocktails can be fun, too!

Presentation Matters: Garnishes and Glassware

Elevate the visual appeal of your cocktails by paying attention to presentation. Invest in a variety of glassware to suit different drinks, and don't underestimate the impact of a well-chosen garnish. Whether it's a citrus twist, fresh herbs, or edible flowers, the right garnish can enhance both the aroma and aesthetic of your creation.

Elevating your home bar through the art of mixology is not just about crafting drinks; it's about creating experiences. By stocking quality ingredients, mastering essential techniques, and embracing your creativity, you can turn your home into a haven for craft cocktails.

So, gather your tools, explore new recipes, and let the world of mixology become your playground. Cheers to the journey of becoming a home bar aficionado!

Just think! If you start learning and practicing now you could well be an expert mixologist in time for Chrastmas!

(Image courtesy of Pexels from Pixabay)

Your Passion Fruit Martini got a Glow Up

Tired of the same recipes that all canned cocktails seem to have at the moment? 

Martini lovers are in for a treat as the classic Passion Fruit Martini just got the Mixtons makeover.

And what is a Mixtons makeover? It's adding a unique and original twist to a classic, a summery spin on iconic cocktails without any of the faff of making it yourself. Don't follow the crowd, make it a Mixtons.

Inspired by the joy of being outside with friends, Mixtons was created by a trio of pals who love festivals, travel and having a great time with even better drinks. Mixtons is all about finding joy in the unexpected - and they thought they'd start with cocktails, creating canny crowd-pleasers that always hit the spot.

Guilty Passion is a succulent, tropical, mouth-watering twist on the vodka cocktail we know and love, but with a bit of Mixtons Magic: premium vodka, lashings of passion fruit, and bursts of mango and lychee to add a tropical vibe to the proceedings. Forget fusty rules, follow your passion and enjoy unique cocktails without the chaos: just grab, go and enjoy.

Be it at a house party, a romantic evening in for two, a dinner party for your single pals: this is easy entertaining. Keep Mixtons in the fridge and enjoy straight up and super chilled. Crack open a can to get the party started: no need to drag out the dusty old Martini glasses. 

Goodbye Old Fashioned: it is time to sip on something out of the ordinary. 

Mixtons Guilty Passion 

Vodka, Passionfruit, Mango, Lychee

Follow your passion. A succulent tropical twist on a passion fruit Martini. Don't follow the crowd, ignite your passion. 

8% ABV, Priced from £22.50 for a box of 6

Gluten-free

100% recyclable cans

FACTFILE: Taste the unexpected: at Mixtons, we add original twists to traditional cocktails, turning the ordinary into the extraordinary and the mundane into the memorable. We believe life is better when you step out and embrace the unexpected. 

Co-Founder Mixtons Xav, Ranj and Sim come from events, bartending and travel backgrounds and want to bring their love of outdoor live events, adventure and above all great drinks to the table. The first major retail stockist is confirmed and coming in May 2024. 

Mixtons is the main cocktail supplier for IMG Bars at Winter Wonderland, Hyde Park as well as Boardmasters and Victorious.

The Mixtons range includes:

Dragon Mojo

Rum, Mint, Kiwi, Dragonfruit

Discover the unexpected. An exotic fruit twist on classic Mojito. Find your mojo and discover life's hidden treasures.

Spicy Melons

Tequila, Lime, Watermelon, Chilli

Take the risk. A sweet and fiery twist on a classic Margarita. You won't know if you don't go. Time to spice things up.

Forbidden Zest

Gin, Blood Orange, Pink Grapefruit, Yuzu

Escape the ordinary. A bitter citrus twist on a classic Aperitif. Escape the ordinary and unlock fresh zest for life.

https://mixtons.com

St-Remy Launches Limited Edition Bottle With Artist Lucas Beaufort

St-Rémy, the world's number one French brandy, unveils its exclusive collaboration with celebrated French artist Lucas Beaufort, which unites the worlds of fine spirits and of urban artistry, and will be certain to captivate collectors, art enthusiasts, and connoisseurs of fine brandy alike. 

Lucas Beaufort brings his revered vibrant street artist vision into the St-Rémy brand with a stunning limited-edition bottle design that showcases Beaufort's signature urban style, blending dynamic colours and captivating geometry that reflects his inspiration after tasting the St-Rémy XO with Master Blender, Cécile Roudaut.  

At the heart of this collaboration lies the shared values of authenticity, generosity, and open-mindedness, both of which Lucas Beaufort and St-Rémy hold dear. It's a meeting of two artists: Lucas, the painter of colours, memories, and emotions, and Cécile, the Master Blender, who expertly crafts harmony from the diversity of French terroirs. 

"Collaborating with St-Rémy on this project has been an genuinely incredible opportunity to fuse the worlds of art and savoire-faire," said Lucas Beaufort. "The design of this limited-edition bottle encapsulates the spirit of both our artistic endeavours and the refined excellence of St-Rémy brandy." 

Lucas Beaufort's captivating bottle artwork was inspired by an extensive tasting and masterclass with Master Blender Cécile Roudaut, where he translated St-Rémy XO's bold flavours of vanilla and wood, paired with the delicate notes of ripe fruits and honey into different shades of colours.   

"Diversity is the cornerstone of both Lucas and St-Rémy's artistic expressions," said Aveline Rimbaud, Executive Director at St-Rémy. "For St-Rémy, it is the diversity of the eaux-de-vie sourced from the different regions, grape varieties and vineyards of France. For Lucas Beaufort, it is his palette of colours, shapes, emotions, and memories that fuel his creativity. We share the belief that harmony is born from diversity." 

Both Cécile Roudaut and Lucas Beaufort embody the spirit of exploration in their unique ways - searching, waiting, observing, and adapting, to result in a harmonious creation. 

St-Rémy XO Tasting Notes 

Appearance  

Luminous amber, with a rich golden aura. 

Nose

Mature nose underpinned with echoes of oak and delicate vanilla aromas, layered with hints of ripe fruits and honey.  

Palate  

A rich palate of flavours. Subtle notes of wood and vanilla are enriched with flavours of gingerbread, candied apricots, dates, figs, and nuts. This complex taste is subtly spicy and offers a long finish. 

http://www.st-remy.com/

New Hot Spot: The Brandy House Bar at Burnt Faith

This month, the Brandy House Bar at Burnt Faith opens its doors to cocktail lovers in London.

The UK's first dedicated Brandy Bar from the UK's first dedicated Brandy House, it is a spirited addition to the Blackhorse Road Beer Mile of craft breweries and wineries – a destination for those who like to drink well and choose local.

The menu showcases the classic cocktails you know and love with an innovative edge and local nod. Each cocktail is served with a neat pour of Burnt Faith brandy to allow guests to appreciate the base spirit inside the drink.

Burnt Faith is on a mission to expand people's understanding and appreciation of what brandy can be and how it can be enjoyed. This is a buzzy, vibey urban space where drinkers can learn a little more about this fascinating spirit. 

Not sure if brandy is for you? The Brandy House Bar at Burnt Faith is the place to convert you. There's also an array of cocktails that whisky, gin and rum lovers will know and adore, including an Aged Negroni, a banging Espresso Martini and a chocolate-tinged Cocoa Old Fashioned.

It's not just brandy from Burnt Faith that you'll find in the drinks, as the Burnt Faith eau de vie – unaged grape spirit distilled in London – plays a supporting role in the Honey Man Daiquiri alongside honey from the Local Honey Man. While the Burnt Faith Triple Sec – home-made orange liqueur - boosts the Plum margarita along with Lacto-fermented E17 foraged plums.

Burnt Faith is a proudly British Brandy House and is uses only local suppliers wherever possible, including Local Honey Man who ios just up the road, Bethnal Green Chocolatiers cocoa to infuse the Rye for the Old Fashioned, as well as Devils Botany Absinthe and VSRD London Vermouth.

The Brandy House bar at Burnt Faith will offer flights of brandy tastings, a full programme of events and masterclasses, tours and tastings to follow.

Opening hours: Friday & Saturdays 4pm – 11pm

Address: Burnt Faith Brandy House, 57 Sutherland Rd, London E17 6BH

Booking policy: Reservations via Designmynight and walk-ins

Burnt Faith Brandy

Burnt Faith Brandy Batch 001 | 40% | £36 | Stockists : Burnt Faith online,  The Whisky Exchange Harvey Nichols

The first release from the new British Brandy house that is making waves for all the right reasons, Burnt Faith. Burnt Faith is on a mission to unlock the real potential of brandy and is redefining what brandy can be. 

Burnt Faith Batch 001 is aged, blended and bottled in Britain and is crafted with an intriguing blend of aromatic grape varieties and unusual cask finishes to deliver a brandy like no other. This is a delicious blend in a stunning bottle at a very reasonable price. It is packed full of fruit, notes of caramel and a truly elevated chocolatey smooth finish.

https://burntfaith.com/products/burnt-faith-brandy-batch-001

 

Mr Lyan's Cocktails at Home by mixologist Ryan Chetiyawardan

Cocktails aren't just for fancy nights out!  In Mr Lyan's Cocktails at Home, award-winning and internationally famed and acclaimed mixologist Ryan Chetiyawardana, aka Mr Lyan, shares 69 delicious, easy to make, classic and innovative cocktails that can be made at home for every type of occasions, be they gatherings with friends and family, romantic evenings, birthdays, Christmas or New Year's Eve parties, or just relaxed post-work and weekend drinks with family and friends.

From al fresco drinks and cosy winter warmers (thinking Christmas here?) to Friday night crowd pleasers, Mr Lyan's Cocktails at Home features nine brand new recipes besides Ryan's expert advice on ingredients and techniques. Ryan perfects classics like the well-known Old Fashioned and the Manhattan, and experiments with exciting new flavours and interesting, intriguing combinations. 

The inspiring new recipes featured include Barley Champagne, Belle Ball, Cochin Cooler, Golden Cherry Fizz, Hot Cold Tea, Smoked Sbiten, Smoked Watermelon Shandy, Vermouth and Soda, and White Port and Tonic.

Chef René Redzepi of noma, says: “Ryan has a really superb sense for flavours and the alchemy of their combinations. Deliciousness is always at the forefront in Ryan's work, but more vitally, this book projects the significance of conviviality, the approachability of cocktails made and drunk at home, and the value of sharing time with loved ones over a delicious drink (or a meal).”

Ryan Chetiyawardana is considered to be cocktail royalty and his innovative expertise is in demand across the entire globe. 

He has award-winning bars in London, Amsterdam and Washington DC, and is a member, with fellow cocktail guru Lynette Marrero, of the highly prestigious MasterClass platform in which every presenter is at the top of their game.  

Ryan has earned many awards over the years including Tales of the Cocktail foundation's International Bartender of the Year, The World's Best Bar for London's Lyaness, and Best US Hotel Bar for Silver Lyan at the Riggs Hotel in Washington DC.  He also features in Spirit, the 2023 documentary film following three world class bartenders on what it takes to be the best of the best.

Mr Lyan's Cocktails at Home is released 21st September in the UK and Europe, with photography © Kim Lightbody.

The official book launch will be held at Lyaness, Bankside, London on Sunday 17th If you would like to attend please contact melody.odusanya@quarto.com

What are people saying about the book?

"This is a really useful companion for the home bartender." - Square Meal Lifestyle

"It's filled with his signature, innovative drinks but they're done in a way that makes them accessible to the home bartender. A must for any drinks enthusiast."  - Olive magazine

"Despite his highly technical and scientific approach to drinks, he aims to show that cocktails are easy to make and accessible." - Bar magazine

"Good Things to Drink with Mr Lyan and Friends is a delight - great recipes, beautiful photographs, delicious illustrations and plenty of good chat... No home should be without it." - The Cocktail Lovers

"A treat for cocktail lovers - novice or otherwise. Foolproof recipes for Manhattans and Old Fashioneds, warming punches, and modern batch cocktails to make ahead for parties. Cheers!" - The Sunday Telegraph

"The drinks are exciting but not pompous: when it comes to making excellence seem down to earth, Mr Lyan is the main man."  - Evening Standard

“Award-winning bartender Mr Lyan provides the perfect intro to cocktail making for those who aren't at one with their inner mixologist just yet.” - Marie Claire

"Pick just three cocktails from this book to make over and over again and you'll be top of the invite list." – ShortList

The book will be published by Quarto https://quarto.com

Mavrik Secures Award-winning Status for Core Range of Alcohol-free Cocktails

Hampshire's top premium alcohol-free cocktail brand, Mavrik, is celebrating a run of success following entries to a number of prestigious food & drink awards this year. 

The brand's core range of four natural, low calorie virgin cocktails presented in a funky ready-to-drink (RTD) can format, now boasts no less than four awards, with each variant now benefiting from an acknowledged industry accolade:

Mavrik's Aromatic G&T won a Bronze in this year's Scottish Retail Food & Drink Awards

Mavrik's Cuban Mojito was awarded a Silver in the 2023 Free From Food Awards

Mavrik's Venetian Spritz and Storm & Spice were both winners in this year's Great Taste Awards, each achieving the much sought after 1* ranking

Commenting on the brand's achievements, Director Andrew Mallinson says, “With the no and low category now universally recognised as an important growth category – according to ISWR 2023, half of the UK adult population bought a no or low alcohol drink last year and 5.2m fewer UK adults are drinking alcohol weekly in 2023 vs 2021.

"The awards represent a highly credible, reliable recommendation to consumers who are now faced with such a plethora of no and low alcohol options. 

The accolades, alongside the brand's impressive taste experience, low calorie and all-natural credentials and shelf-shout, underpin the relevance of listing Mavrik to key trade stockists.”

Mavrik produces a full range of canned cocktails in six delicious flavours: Cuban Mojito, Aromatic G&T, Storm & Spice, Venetian Spritz, Passion Star Martini and Espresso Martini. 

For more information visit https://www.mavrik-drinks.com

Sustainable and delicious. New Cocktail ideas

Now, more than ever, sustainability is at the forefront of the minds of many of us, especially in the kitchen, and as the cost of living crisis continues to put a strain on our finances, many of us are looking to reduce our food waste and squeeze out the most of our weekly shopping trips. 

But! There are many tips and tricks for utilising your leftover food scraps including turning them into delicious cocktail ingredients. (What? Cocktail ingredients? Yes, cocktail ingredients. We'll explain more, here.)

The team of top drink experts at online drinks retailer, The Bottle Club, have put together some handy tips for utilising your leftovers and transforming them into tasty summer beverages.

Blend fruit pulp, peels and zest into syrup

Adding a fruity syrup to your homemade cocktails in an ingenious way to add a delightfully delicious extra fruity dimension to your drink, whilst simultaneously reducing your food wastage. 

Leftover fruit pulp, peels, and zest can all be used to create a sweet and delicious syrup. Making the syrup is simple, all you need do is add the fruit pulp, peels, or zest into equal parts water and sugar, simmering in a pan until the solution resembles a syrup-like texture. 

Use your leftover fruit as garnish 

A great alternative to using leftover fruit in syrup is to use them as garnish for your summer cocktails. Dehydrating your leftover fruit is an ideal way to make them last longer, as they can last up to a full year when stored properly in a proper airtight container. 

If you don’t own a dehydrator or an air fryer, this can also be achieved by oven-cooking your fruits for 30 minutes. Leftover orange peels go well in a classic Old Fashioned, whilst grapefruit peel is the perfect addition to the iconic Negroni cocktail.

Create syrups with leftover herb stems

If you’re a kitchen whizz, you’re probably no stranger to cooking with herbs. But herbs aren’t just used to add a little extra flavour to your dishes, they can also be used in your drinks, too. 

The leftover stems of your everyday herbs like parsley, thyme, and basil can also be brewed into a syrup that will add a nifty extra kick to your summer cocktails. 

Start by simmering your herb stems in equal parts of sugar and water. Simply allow the solution to cool in the fridge and then add to your cocktails. To maximise the flavours, leave the solution to chill in the fridge for several weeks. 

Herbal syrups are particularly effective when used in gin and vodka-based drinks. 

Save coffee grounds to be used in coffee-based cocktails 

If you’re partial to a coffee-flavoured cocktail, try saving your leftover coffee grounds to make a delicious after-dinner drink. From a classic Espresso Martini to a Calypso cocktail, there’s plenty of delicious cocktails for coffee lovers to indulge themselves in. 

To create a coffee liqueur to be used in cocktails, just add 100 grams of coffee grounds, 4 tablespoons of white granulated sugar and 2 parts of spirit (preferably vodka!) to a sealed container. Leave this to mix for around 24 hours before you start crafting your homemade cocktails.

Use leftover mint stems to add a refreshing kick

When using mint leaves to add extra flavour to your cooking, you probably throw out the leftover stems. However, mint stems can be used as the perfect garnish for cocktails like the class Mojito and Mint Julep, to give a real minty kick to these cocktails. 

Spearmint is the most common type of mint used to craft these delicious and refreshing cocktails to be enjoyed on a summer's day. 

Create an infusion with your leftovers 

There is a wealth of possibilities and combinations when it comes to infusing alcohol with leftover fruits, spices, and herbs. Light-coloured spirits like gin and vodka are the most common spirits used, as the mild flavours will infuse more easily than darker spirits like rum and whiskey. 

When you are creating an alcohol infusion at home, add the chosen ingredients to an airtight container along with your chosen alcohol, shake it up and let it sit. Leave the solution to settle for 24 hours to give the flavours time to infuse and strain before drinking.

Popular infusion combinations include: 

Grapefruit, rosemary and vodka

Apples and gin 

Pineapples and whiskey 

Coconut rum 

Lemongrass, ginger and tequila

To learn more visit https://www.thebottleclub.com/blogs/thedrinksjournal/cocktails-to-make-the-most-of-fresh-seasonal-produce

(Image courtesy of Radosław Kulupa from Pixabay)

Time to party with Double Dutch

With Google searches for summer party ideas up by 22%, Double Dutch has created a party pack for larger get-togethers, smaller gatherings and everything in between.

2023 is set to be the year of summertime get-togethers, thanks to the glorious weather predictions for what some are saying will be the hottest year on record, the producers of award-winning premium tonic and mixers Double Dutch, are set to be a part of your party, no matter the time, occasion or location with the launch of its exciting and utterly brandnew party packs.

With searches for summer parties already up 22% versus 2022 and the #SummerVibes hashtag on TikTok continuing to increase in popularity, Double Dutch wants to double expectations of every get-together and help create the ultimate party for everyone to enjoy, to make summer 2023 the best ever.

Double Dutch co-founders, Joyce and Raissa de Haas are known for bringing the party to any day of the week, adding personality to drinks with Double Dutch's wide range of unexpected dual-flavoured mixers. 

The Ultimate Party Starter Pack contains all the ingredients required to create the perfect summer serves, -Cucumber Cooler pairs Masons Original Gin and the fresh fruity flavourful Double Dutch Cucumber & Watermelon mixer, whilst the Pink Paloma pairs the intensely rich, sweet and citrusy Pink Grapefruit Soda and El Rayo Tequila which complement each other perfectly. 

Get the party started with The Ultimate Party Starter Pack

There's no need to wait for the big occasions to get that party feeling going!. As searches for at-home parties increase by nearly a third (29%) month on month, just add Double Dutch to reinvent hosting friends and family with The Ultimate Party Starter Pack.

Containing all the essential ingredients to host a party for up to 24 very lucky people, each pack contains full-sized bottles of El Rayo Tequila and Masons Original Gin, alongside a case of Double Dutch Cucumber & Watermelon and Pink Grapefruit Soda, plus cups, cocktail garnishes, recipe cards, biodegradable face glitter and confetti cannons. 

The Ultimate Party Starter Pack will feature products worth in excess of £150, and is on sale for £94.99, available from the Double Dutch website: https://doubledutchdrinks.com. (Which seems like a real bargain to us at That's Food and Drink!)

For those just looking for the perfect mixer to pair with the spirits, try the Summer Party Mixer Pack by Double Dutch which contains x5 Cucumber & Watermelon mixers and x5 Pink Grapefruit Sodas for £20.15, available from the Double Dutch website.  

What does The Ultimate Party Pack contain?: 

x1 case (24 200ml bottles) Double Dutch Cucumber & Watermelon mixer 

x1 case (24 200ml bottles) Double Dutch Pink Grapefruit Soda 

x1 70cl bottle of El Rayo Tequila 

x1 70cl Masons Original Gin 

x24 Premium double walled Double Dutch paper cups

x24 wooden stirrers

x24 cocktail sticks for garnish

x1 recipe card

x4 confetti cannons

Face glitter (for up to 24 people) 

If you want to stock Double Dutch, email sales@doubledutchdrinks.com.

(The image used is courtesy of Ferla Paolo Photography)

Double Dutch Launches New Elderflower Tonic

The amazing producers of Award-Winning Tonics & Mixers has launched its new Elderflower Tonic to be stocked in on-trade.

Double Dutch, the award-winning producer of premium tonics and mixers, has announced it's to  launch a brand-new Elderflower Tonic Water later this month. 

This latest offering will expand their core range, which already features an impressive selection of 13 tonics and mixers.

The award-winning Double Dutch Indian Tonic Water forms the basis of the Elderflower Tonic Water which is then blended with intensely aromatic elderflower to create a truly super delicious and versatile mixer.

The latest flavour's tasting notes include delicate, lemony hints with a welcome bitter finish. Soft and rounded with a uniquely fragrant, fresh and fruity finish and an aroma of orchard sweetness. The refreshing serve is best paired with floral gins, vodka or prosecco and champagne.  

The drinks in the Double Dutch range are both lively mixers to enhance any spirit and refreshing as a soft drink on their very own. All flavours are created via the process of molecular gastronomy, which results in unique, counter-intuitive, yet utterly delicious flavour combinations.

As champions of the unexpected, Double Dutch is always looking for new ways to experiment and double down on flavour. Its dedication to delivering exceptional taste experiences has made the products a favourite among bartenders, where they appreciate the ease and impact of the creations. Double Dutch's products are not only quick to prepare but also effortlessly leave a lasting impression on discerning palates.

Says Raissa de Haas, Co-Founder of Double Dutch: “We've been observing a market demand for a lighter, more floral tonic. There is increasing interest in natural and botanical-based products, with more health-conscious consumers looking for beverages which are created with real, high-quality ingredients. So to us, a fresh Double Dutch Elderflower Tonic Water seemed the perfect way to hit this market demand, providing bartenders with an essential high quality floral mixer.”

Double Dutch is the official tonic partner at Soho House, and is also stocked in Club Soda, the hub of mindful drinking. 

https://doubledutchdrinks.com.

Drink Seedlip this Summer!

Join Seedlip this summer and savour and enjoy the unparalleled taste, indulge in the alluring botanicals, and create some delicious alcohol-free cocktails.

These will be great for BBQs and summer parties, for people who don't want to consume, or over-consume, alcohol.

So, what does Seedlip have on offer? There's Seedlip Spice 94, Seedlip Garden 108, and Seedlip Grove 42, and enjoy sophisticated summery cocktails without the booze!

You can buy Seedlip alcohol-free spirits on Amazon. But if you'd like someone else to create Seedlip cocktails for you, visit The Ivy, Bacchanalia, Sexy Fish, Hakkasan, Yauatcha, Public, Gatsby, Cottonopolis or New Century Kitchen.

Seedlip Grove 42 (0% ABV)

If a burst of zest and vibrancy is what you desire, look no further than Seedlip Grove 42. Crafted with a tantalizing blend of sun-ripened oranges, mandarins, and lemons, this invigorating nectar awakens the senses and brings forth a radiant burst of citrusy joy. Seedlip Grove 42 will be your trusted ally in making the most of the sunny days, infusing your summer with a delicious taste.

RRP: 70cl, £22*, ABV: 0%, Available at Amazon

Seedlip Spice 94 (0% ABV)

Seedlip Spice 94 boasts an enchanting fusion of warm, aromatic spices, beckons adventurers and connoisseurs alike to embark on a sensory journey. This refined alcohol-free spirit tantalizes the taste buds with the aromatic harmony of allspice berries, cardamom, and pepper, perfectly balanced to deliver a distinctive, full-bodied experience. So create a delicious cocktail with Seedlip Spice 94 this summer, and stir up your spirit of wanderlust.

RRP: 70cl, £22*, ABV: 0%, Available at Amazon

Seedlip Garden 108 (0% ABV)

For those seeking the essence of tranquillity and serenity, Seedlip Garden 108 beckons with its vibrant, herbaceous blend. Immerse yourself in the refreshing notes of hand-picked peas, rosemary, and thyme, masterfully crafted to deliver a crisp and invigorating sensation. This revitalizing alcohol-free spirit is the ultimate companion for moments of relaxation, be it basking in the sun or enjoying a laid-back picnic.

RRP: 70cl, £22*, ABV: 0%, Available at Amazon Amazon

Please be aware, prices may vary, check with the relevant retailer.

https://www.seedlipdrinks.com

Incidentally, That's Food and Drink first became aware of Seedlip via this company https://wisebartender.co.uk, who also stock the range.

Major drinks firm London Cocktail Club backs down in trademark row with Brand Relations

Specialist food and drinks marketing company, Brand Relations has come out on top after a David v Goliath trademark battle with The London Cocktail Club (LCC).

The two firms went head-to-head over a 10-year-old trademark which has resulted in LCC withdrawing in an out-of-court agreement.

Richard Horwell, who is the CEO of Brand Relations launched his company, London Cocktail in 2012 in a joint venture with a former business partner.

They set out to create high-end ready-made cocktails, without the necessity for an extensive drink’s cabinet or the know-how and skills of a trained mixologist.

But the partners parted ways and it was only during a scroll through Companies House records last year that Richard discovered his former partner had dissolved the company they had created together.

After buying the name back from The Treasury, Richard found LCC had registered its trademark in three crucial categories (32, 33, 21) which gave them the option to trade in Ready to Drink (RTD) drinks under their name.

This meant London Cocktail, the very trademark Richard created would not be able to trade in the same categories under its company name.

A six-month legal battle ensued with LCC, a major player in the drinks industry which has the backing of chef Raymond Blanc and Dragon’s Den judge, Sarah Willingham (an investor in the Craft Gin Club, one of the largest alcohol delivery companies in the UK).

As a result, LCC has agreed to give up the three categories and will now not trade ready-made drinks or accessories under the LCC name.

Brand Relations has developed over 150 successful brands over the years and Richard says it is fitting that his original trademark for London Cocktail is now back under his own business umbrella in the year of the King’s Coronation.

“I launched the company during the year of the late Queen Elizabeth’s Diamond jubilee. It all started during a Royal celebration and it has now ended with a Royal celebration,” he said.

And he adds: “The timing is perfect now for the brand. The market for RTD cocktails is set to explode as the Hospitality Industry struggles to find staff to make high quality cocktails on site.

“But more importantly consumers are now looking for that high end Cocktail experience at home rather than paying excessive prices in cocktail bars.

“It’s very satisfying when the little guy wins but I have always believed that this brand will become one of the biggest RTD cocktail brands in the world.

“It’s an iconic brand, known and recognised across the globe and I am delighted to have it back.”

(Image courtesy of Rebecca Humann and Pixabay)

Sensational Summer Cocktails from Hattiers Rum

This summer why not just sit back, relax and enjoy the sunshine (or clouds?) while sipping on a refreshing Hattiers Rum cocktail?

They are certain to put you in a sunny mood, no matter what the weather, Hattiers Rum's Eminence Blended Aged White Rum is the essence of summer and quite simply delightful in cocktails at summer garden parties and picnics, savoured on a balmy summer's evening over ice, or enjoying neat at the poolside. Eminence Blended Aged White Rum is available from hattiers.com, £37.50, 42% ABV, 70cl.

It's the UK's first B Corp certified rum, Hattiers has a fresh take on the traditional art of rum blending with an uncompromising approach to quality and sustainability.  Sourcing fine aged rums from over 25 distilleries around the world, their versatile and accessible blends consist of carefully selected rums married together along with pure Dartmoor water at their Devon blending house and distillery.

With light and attractive soft fruit notes and a vanilla pod, creamy fudge and ripe pineapple aroma, Hattiers' Eminence Blended Aged White Rum is the quintessence of summer.  Crafted using cask rums from Barbados, Australia, Trinidad and Jamaica, this smooth, dry blended aged white rum has a great depth of flavour and character.  With a fruity but not sweet taste, it enjoys a gentle nutty pineapple aftertaste and long cream finish and is perfect enjoyed either neat, with a mixer or to create beautiful summer cocktails such as a Daiquiri and Mojito.

Here are two of Hattiers' favourite summertime cocktails using their delicious Eminence Blended Aged White Rum, which are simple to create at home.

Hattiers Rum - Classic Rum Daiquiri

When it comes to cocktails, Hattiers value tradition and simplicity of the art above all else. That's why they stick to a classic daiquiri recipe using their premium blended aged white rum and just two other ingredients. However, if you wish to add some strawberries, pineapple or even passion fruit to the mix, they won't hold it against you.

What you'll need...

60ml. Hattiers Eminence Blended Aged White Rum

30 ml. Lime juice

15 ml. Sugar syrup

1 lime wedge for garnish

What to do...

Add all the ingredients in a cocktail shaker

Shake vigorously

Strain into a pre-chilled coupe glass

Garnish with the wedge of lime

Hattiers Rum - The Eminence Julep

Rum cocktails don't come much more refreshing than The Eminence Julep.  A Mint Julep is traditionally a bourbon cocktail best known for being the signature drink of the Kentucky Derby, but with Hattiers' rum twist, it shouldn't be reserved for just one day of the year!

What you'll need...

60ml Hattiers Eminence Blended Aged White Rum

1 Lime

A large handful of Mint Leaves

½ oz sugar or simple syrup

What to do...

Press a handful of mint leaves in a julep cup or glass with ¼ oz sugar or simple syrup. You don't need to muddle, just press

Add the remaining ¼ oz simple syrup or sugar and 60ml Eminence Blended Aged White Rum

Fill your glass with crushed ice, forming a mound on top

Finish with a lime and mint garnish

The Hattiers Rum range is available at hattiers.com as well as Waitrose & Partners, Harvey Nichols, Master of Malt, Fortnum & Mason, The Whisky Exchange, Enotria & Coe and Drink Finder. 

Hattiers Rum is immensely proud to steadfastly refuse to use any colourants to make their rums appear darker and don't add sugar to their blends.  They believe people should know what they're drinking, and therefore all component rums, countries of origin, age and distillation methods are detailed on the back label of each and every bottle.  Other premium rums in their range include Egremont Premium Reserve Rum and Resolute Navy Strength Rum.

For further information about Hattiers Rum please visit www.hattiers.com or like and follow Hattiers Rum on Instagram: hattiers_rum and Facebook: HattiersRum. 

Premium cocktail subscription service launches in the UK pledging exclusive partnering with independent artisan distillers

By only working in partnership with these independent artisan distilleries, The Cocktail Consultancy brings a wide range of these high quality spirits.

The Cocktail Consultancy has launched in the UK, offering customers a unique opportunity to explore and make the world’s best known cocktails at home, using the country’s best spirits from independent artisan distilleries.

In each month’s kit customers receive all the ingredients needed to make at least two generous signature cocktails, including garnishes and food pairings, all in an absolutely beautiful gift box.

Each box also contains notes on distillery techniques, the history of the cocktail, how to make it and a link to an online video to walk customers through the process step-by-step.

There’s also the chance to win the monthly Golden Ticket which is hidden in one random kit, allowing the finder to pick between additional products or a distillery tour with the month’s featured distillery.

The UK distillery market has shown rapid growth since 2010 and has boomed with micro-distilleries off the back of the increase in the popularity of gin. More recently new micro-distilleries have launched focusing on other spirits, with a specific popularity in rum.

By only working in partnership with these independent artisan distilleries, The Cocktail Consultancy brings a wide range of these high quality spirits direct to customers’ homes.

The Cocktail Consultancy expertly curates each kit by working with the month’s partner distillery. Unlike other kits on the market there's absolutely no pre-mixing or decanting, ensuring customers get to experience the full authentic products at home.

Learning the different cocktail making techniques from shaking to layering and on to muddling, customers will become home cocktail connoisseurs in no time at all and be able to wow their friends and family with high quality freshly made cocktails with some showmanship to boot.

Based in Berkshire, the Founders of The Cocktail Consultancy pledge: "This is more than just a drink in a box. This is an experience for customers to enjoy."

You'll be able to subscribe at www.cocktail-consultancy.co.uk and you'll receive your first box within 10 days to start your very own cocktail experience journey. Multiple subscription options are available to suit customers, with a rolling monthly subscription for just £34.50 including delivery straight to the customer’s door. High quality barware and glassware are also available to purchase via the website.

Good times are here with two New Virgin Cocktails from Mavrik Drinks

The clever folks at the non-alcoholic cocktail brand, Mavrik, have launched two new great-tasting flavours.  

Perfect for non-drinkers and the sober-curious, or the night's designated driver, who still want to enjoy their favourite cocktails, Mavrik's new Passion Star Martini and Espresso Martini are now available to taste alongside the four other great founding flavours.

According to The Portman Group, the no/low drinks category is growing, with 32% of UK drinkers now semi-regularly consuming low or no alcohol products. 

With 18% of people also classed as non-drinkers, Mavrik's alcohol-free cocktails are the perfect option for those searching for a cocktail alternative that still looks good and tastes divine.

Alongside its four original flavours, the new Passion Star Martini and Espresso Martini promise to bring the same 'wow' factor that Mavrik fans have come to expect and fill a demand for virgin versions of these hugely popular combinations.

“We already have four delicious, low-calorie non-alcoholic cocktails, but with the rise in popularity for Martini-based drinks, we wanted to give our customers two new indulgent alternatives they can happily enjoy over the summer months,” says Mavrik director, Andrew Mallinson.

Mavrik's Passion Star Martini is inspired by the much-loved Pornstar Martini - the UK's favourite cocktail for millennial women- and is a smooth and fruity nitrogen-infused passion fruit and vanilla cocktail featuring a rich rum flavouring and sophisticated exotic juices. The perfect super convenient summer cocktail for the free-spirited.

The new Espresso Martini is also nitro-infused to produce a velvety smooth indulgent espresso cocktail with scrumptious coffee flavours, backed with subtle dark chocolate, caramel and vanilla notes, providing customers all the great flavour of a traditional Espresso Martini, but without the alcohol content.

“Our non-alcoholic cocktails are made from the best-quality ingredients, so customers can enjoy all the fabulous flavour combinations whilst still feeling fresh, alert and free from the typical sugary aftertaste you can get from alcoholic cocktails. With our virgin cocktails there is zero compromise on taste or enjoyment,” adds Mallinson.

Each 200ml can offers two servings, when poured into a traditional Martini glass. Alongside its new Martini variants the four original delicious alcohol-free combinations are available in 250ml cans:

AROMATIC G&T: a sublime and refined low calorie pink G&T, without the naughty ingredients (currently shortlisted in the Scottish Retail Food and Drink Awards)

CUBAN MOJITO: a totally gorgeous, low calorie, indulgent alcohol-free Mojito cocktail inspired by the renowned Cuban highball.

VENETIAN SPRITZ: a refreshing, spirit lifting, low calorie Spritz that takes its cues from the classic Venetian cocktail.

STORM & SPICE: a fiery, tongue tickling, low calorie Dark & Stormy type drink; the alcohol-free version of the classic and spicy Bermudan rum cocktail.

Mavrik's Passion Star Martini and Espresso Martini drinks are available to stock from https://www.mavrik-drinks.com, RRP £11.80 for a pack of 4.

Core Mavrik drinks have a RRP £9.75 for a tasting pack of all four flavours or a mixed case of 12 for £23.80. All Mavrik drinks are gluten free and suitable for vegans and vegetarians.

Fever-Tree Shakes It Up With Launch of New Cocktail Mixers Range

Fever-Tree, the UK's top-selling mixer brand, has today unveiled an exciting new range of three cocktail mixers expertly crafted to take the fuss out of making cocktails at home. 

The brand's track record for putting quality, taste and choice back into the mixer aisle now sees them expand beyond carbonated mixers for the first time, to offer cocktail lovers more choice in this exciting, fast-growing category.

Cocktail consumption has been skyrocketing in bars and restaurants since reopening post-Covid, with the market doubling in value over the past year.12 months. 

But consumers thirst for cocktails doesn't stop as they leave the bar.  While the more adventurous will continue to treat themselves at home and shake from scratch, many are still put off by the quantity of ingredients required as well as by the time, effort and knowhow needed to recreate their favourite cocktails.

But thanks to Fever-Tree's new range, consumers no longer have to squeeze copious amounts of limes or buy niche liqueurs and syrups that end up being half used and gathering dust in the back of a cupboard. 

Using only the finest naturally sourced ingredients including zesty limes from Mexico, Italian Blood Oranges and Kenyan coffee beans, Fever-Tree have created the ideal mixer bases to create fantastic, delicious cocktails.  All that's left for the consumer to do is combine them with their favourite brand of rum, vodka or tequila and delight their friends and families with the very best quality cocktails, with no degree in mixology required! 

Said Rose Cottingham, Head of Innovation at Fever-Tree: “We know our consumers love the idea of re-creating an 'at bar' experience at home nowhere more so than with a  premium G&T but when it comes to cocktails they can often be put off by feeling they don't have the knowhow or struggle to replicate the quality and taste of what is on offer in their favourite bar or pub. 

"We have spent many months and countless hours refining our new cocktail range, ensuring we have arrived at three fantastic mixers that will give consumers the confidence to create enticing and sophisticated cocktails with ease. 

After all, we know cocktails are the perfect way to elevate any occasion, so we wanted to create something for consumers which meant they could spend less time worrying about the drinks and more time enjoying them with friends and family.”

Fever-Tree cocktail mixers:

Espresso Martini - Made with the finest Kenyan Coffee extracts with notes of vanilla. Simply add vodka and shake over ice, for a rich and smooth Espresso Martini. 

Classic Mojito - For a zesty & refreshing Mojito, we've combined the finest Mexican Limes with fresh Moroccan Mint. Simply add rum and plenty of ice and stir for a mojito in minutes, 

Classic Margarita - Crafted with the finest Mexican Limes blended with juicy Italian Blood Orange & delicate Scottish sea salt. Simply add tequila and shake or stir over ice for a deliciously zesty & authentic margarita.

Available nationwide in Sainsburys, Waitrose and online at Ocado. RRP £4.50 for 500ml.

What is the Fever-Tree story?

Back in 2005, Fever-Tree co-founders Charles Rolls and Tim Warrillow pioneered the premium mixer category, bringing choice, quality, and excitement back into the category. 

They travelled to the ends of the earth to source the finest ingredients, including quinine from the border of Rwanda/Democratic Republic of Congo, ginger from the Ivory Coast, India and Nigeria, and lemons from the slopes of Mount Etna, Sicily.

Fever-Tree is now the world's leading supplier of premium carbonated mixers for alcoholic spirits by retail sales value, with distribution to almost 80 countries worldwide. The company sells a range of carbonated mixers to hotels, restaurants, bars, cafes, and retailers.

Fever-Tree was recently voted as the bestselling and top trending mixer brand by Drinks International for the ninth year running.

https://fever-tree.com/en_GB