Showing posts with label pub. Show all posts
Showing posts with label pub. Show all posts

Monday 25 March 2024

Award-Winning Chef Jamie Rogers Named Executive Head Chef at the Millbrook Inn

There's good news for diners and lovers of good food in Devon in the Westcountry, because South Pool's Millbrook Inn has just announced the appointment of Jamie Rogers as its new executive chef.

Jamie, the celebrated owner of Kingsbridge's award-winning Twenty Seven restaurant, brings with him a whole wealth of experience and numerous accolades.

Recognised and acclaimed for his outstanding food, Jamie, who grew up in Wales, began his chef's career in Devon, beginning as a salad prep worker and cooking pot washer in the Cricket Inn in Beesands. 

Since that start to his career he's worked in some of the area's leading kitchens, including Tanners and the Barbican Kitchen, the Barbican's Glassblowing House, South Sands Hotel, plus the Langdon Court Hotel. He has also participated in Masterchef: The Professionals and was South West Chef of the Year.

Jamie said: “I'm thrilled to be joining the Millbrook Inn as their executive chef. It's a pub I've been an admirer for several years. Its reputation for serving some of the area's best food is well-deserved. I'm obviously looking forward to contributing to its continued success."

Jamie isn't abandoning his foodies haven, Twenty Seven which he opened back in 2018 and quickly established it as a destination for foodies across Devon and beyond, which he will continue to operate. The Millbrook Inn, also justifiably famed for its culinary offerings will provide Jamie with a new outlet for his skills. 

This will include using a Josper, an indoor oven that allows cooking over living flames. Jamie said: “The Josper will enable me to be really creative with my cooking."

Owners of The Millbrook Inn the Owens family, source most of the ingredients Jamie will cook with from Fowlescombe Farm, their family farm, with organic native and rare breed meats, plus home grown vegetables and fruit from the market garden.

“That much of the food is sourced from Fowlescombe Farm is an added bonus as I've always been committed to using top quality, local ingredients whenever possible," added Jamie.

The Owens family, who also own some holiday cottages near the pub, are pleased that delighted with the appointment of Jamie hss been appointed, saying: and said: “We are really excited that Jamie has joined us.”

Monday 26 February 2024

Embracing the Joys of Visiting a Wetherspoon Pub: A Modern British Tradition

In the bustling streets of Britain (and now in Dublin), amidst the eclectic mix of historical landmarks and modern establishments, lies a cultural gem cherished by locals and tourists alike: the Wetherspoon pub. 

Stepping into one of these establishments is not merely about grabbing a pint or enjoying a meal; it's about immersing oneself in a unique atmosphere where history meets contemporary conviviality, and where the joys of camaraderie are celebrated with every sip.

Wetherspoon pubs, affectionately known as 'Spoons' by regulars, have carved out a special place in the hearts of Britons over recent years. From the quaint market town pubs to the bustling city centre establishments, each 'Spoons' offers an inviting ambiance that beckons patrons to unwind and indulge in the simple pleasures of life.

One of the most endearing aspects of visiting a Wetherspoon pub is the sense of familiarity it evokes. Whether you're a local popping in for a quick drink after work or a traveller seeking respite from a long journey, or staying at a Wetherspoon hotel (Wetherlodge) there's an unmistakable warmth that permeates these establishments. The welcoming smiles of the staff, the comforting hum of conversation, and the inviting aroma of freshly prepared meals all combine to create an atmosphere that feels like a home away from home.

Of course, no visit to a Wetherspoon pub would be complete without sampling their extensive selection of beverages. From traditional ales and ciders (free tastes are normally available) to innovative craft beers and artisanal cocktails, there's something to suit every palate. Whether you're a connoisseur seeking out rare brews or simply craving a refreshing pint of bitter or lager, you'll find no shortage of options to quench your thirst.

But it's not just the drinks that keep patrons coming back time and time again; it's the unbeatable value for money that sets Wetherspoon pubs apart. With their wallet-friendly prices and frequent promotions, 'Spoons' offer a budget-friendly way to enjoy a night out without compromising on quality. 

Whether you're indulging in a hearty meal from their extensive menu or treating yourself to a round of drinks for you and your friends, you can rest assured that you'll be getting excellent value for your money.

Beyond the food and drink, Wetherspoon pubs also play a vital role in the social fabric of their communities. From hosting live music nights and quiz events to providing a space for local groups to meet and socialise, these establishments are more than just places to eat and drink, they're hubs of activity where friendships are forged and memories are made.

In an increasingly fast-paced world, the simple pleasures of sharing a meal or raising a glass with friends often get overlooked. But in the timeless embrace of a Wetherspoon pub, these joys are celebrated and cherished, reminding us all of the importance of slowing down, connecting with others, and savoruing the moment. So the next time you find yourself in need of a dose of warmth and camaraderie, why not step into your local 'Spoons' and experience the joy for yourself?

You can find your nearest Wethspoon pub or Wetherlodge Hotel here https://www.jdwetherspoon.com

And don't forget! Next month it's the Spring Wetherspoon Real Ale Festival, which you can read about here https://thatsfoodanddrink.blogspot.com/2024/02/wetherspoon-spring-beer-festival-is.html


Wednesday 7 February 2024

Now Open: Mr Fogg's City Tavern

Mr Fogg's City Tavern, the brand-new bar and restaurant in Broadgate Circle near Liverpool Street, is now open.

As guests enter the venue, they are met with a warm and welcoming interior with a ceiling bedecked in everything from bunting, Victorian boxing gloves, a rocking chair, tankards, wooden hot air balloons and flags collected from Phileas' travels around the world. 

The wood-paneled tavern features characterful portraits of Fogg's varied friends and tables made from glass display cabinets, showcasing prized collectibles. Adjoining the Tavern is the sumptuous Saloon, akin to the traditional tavern reception room for games playing and conducting business, with luxuriously upholstered sofas and low seating. This will lead to The Snug, another classic addition to Victorian pubs, a slightly separated area that offers a transitional space between Tavern and Saloon

The cocktail menu features punches, for one, two or four to share, alongside 'Matron's Tipples' that provide a modern take on classic cocktails. Highlights include:

Mexican Berry Biff £14 / £26 / £50

Citrusy / Vibrant / Fruity

Patrón Silver tequila, Martini Fiero vermouth, raspberry shrub, cranberry juice and fresh lime juice

Blue Bull Negroni £14.5

Boozy / Aromatic / Complex

Blue butterfly pea flower-infused Bombay Sapphire gin, Martini Riserva Speciale Ambrato vermouth, Luxardo Bitter Bianco aperitif and Nardini Acqua di Cedro liqueur mist

The Gilded Portfolio £15

Boozy / Aromatic / Complex

Hennessy V.S. cognac, Martini Riserva Speciale Rubino vermouth, Cointreau Noir orange liqueur, Guinness reduction syrup and Ardbeg 10yr Scotch whisky mist

The food menu features elevated classic tavern options such as the homemade chicken & leek pie served with creamy mash potato and red wine onion gravy, vegan shepherd's pie with tenderstem broccoli and vegan gravy and ribeye steak sandwich with melted blue cheese, caramelised onions, and American mustard on a sourdough bloomer. 

Every Saturday, Mr Fogg's City Tavern will host the Live Music Brunch featuring Midnight Rye Society. Guest are treated to a savoury main course and a sweet dessert course with 90 minutes of free-flowing prosecco or punch for £48. 

Savoury dishes include Eggs Benedict with crispy bacon on an English muffin lathered with homemade Hollandaise sauce or Fogg's Famous Fry-up featuring pork sausage, bacon rashers, fried egg, roasted cherry vine tomatoes, portobello mushroom, black pudding, Heinz baked beans, and a hash brown. Sweet dishes range from homemade pancakes with maple syrup, fruit, and coconut yogurt to The Tropical Mess featuring cinnamon meringue, coconut rum cream, mango, pineapple, and shaved toasted coconut.

Later in 2024, the downstairs area The Luggage Room will be opened to the public featuring experiential and immersive aspects that Mr Fogg's venues are known for.

www.mr-foggs.com/mr-foggs-city-tavern

IG: @MrFoggsGB

Mr Fogg's City Tavern 

37 Broadgate Circle,

Liverpool Street,

London EC2M 2QS

Opening Times:

Monday & Tuesday: 12pm - 9pm

Wednesday – Saturday: 12pm - 12am

Sunday: Closed

FACTFILE: Mr Fogg's are well-loved for their unique, eclectic and immersive hospitality concepts across London including Mayfair based Mr Fogg's Residence, modelled on the actual home of Jules Verne's character Phileas Fogg, Mr Fogg's Apothecary, just opposite Claridge's, Mr Fogg's Tavern, a Victorian-inspired pub in Covent Garden, and Mr Fogg's Gin Parlour, which serves over 300 different gins. 

2018 saw the arrival of three new Mr Fogg's concepts, Mr Fogg's House of Botanicals, a Fitzrovia-based floral oasis, Mr Fogg's Society of Exploration, just minutes away from Charing Cross station as well as the newly launched Mr Fogg's Pawnbrokers and Mr Fogg's Hat Tavern & Gin Club in Soho.

Sunday 1 October 2023

Local pubs deliver invaluable socio-economic value, ministers must act to save them, new report reveals

Government must give pubs which serve as the beating hearts of their communities greater support with tax rebates to safeguard the nation’s locals as vital social lifelines, a report from think-tank Localis urges.

In a report entitled ‘Inn-Valuable: unlocking the socio-economic potential of our nation’s pubs’, Localis also argues a minister for pubs role be reinstated to join up help for the country’s pubs sector, which supports 936,000 jobs, generates £28bn in GVA to the economy and delivers £15bn in tax revenues to the Exchequer, annually. 

According to polling undertaken by YouGov for the report, 75% of people believe pubs have a positive impact on community life.

When asked if pubs are important in bringing people together, over four-in-five (81%) of British adults agreed with this idea, with just14% feeling they aren't. 

Polling for the report showed 68% of British adults felt pubs have a part in helping to combat loneliness in their local area. 

Among pro-community activities supported by local pubs, almost half (44%) of people are aware of pub events that bring the community together, a quarter (25%) knew of local pubs that supported charitable causes and 17% knew of local pubs offering to support vulnerable people in their local area.

The research identified from case studies taken pubs across the whole country some dominant themes on how the sector supports local people and communities, namely by:

combatting isolation

supporting local causes

reflecting local culture

bringing local business together

supporting community through generations.

Pollsters also learned among social uses of pubs in the last three months, over half of the population (51%) had met a friend in one, while nearly two-in-five (37%) of people had visited the pub to meet up with family, a quarter (25%) had enjoyed Sunday lunch in one and 10% of the public had attended a pub-held birthday party in that timespan. In addition, 6%s of the public had used pubs for dating purposes and 13% watched a sporting event in a pub.

A key recommendation of the report calls for the re-establishment of a Minister for Pubs position to co-ordinate a cross-government taskforce responsible for long-term strategy for the British pubs sector and to lead on help with tax and regulation, alongside an emergency fund for energy bill support.

The report authors also make the case for business rates rebates for those pubs which take on socially valuable roles like foodbanks or in providing warm spaces for vulnerable people, with a call for a modest £4m cashpot to help 1,000 pubs to diversify at a cost of only £4,000 per pub.

Joe Fyans, who is head of research at Localis said: “Across Britain, pubs consistently played a pivotal role in knitting communities together and promoting social cohesion.

“In fact, pubs are the beating heart of many communities, playing multifaceted roles in local daily life. This is why the decline of pubs is obviously a great cause for concern. With each closure, both tangible and intangible voids are left behind.

“The lessons are clear: pubs, in all their forms and across all locations, remain integral to British social cohesion as hubs of activity, community, and social capital. This makes their presence all the more crucial as community safety nets and beacons of light, offering a lifeline hope for many people looking for a real sense of local belonging.”

Emma McClarkin, CEO of the British Beer and Pub Association, said: “The stories highlighted in this report truly are just a snapshot of the hugely positive impact pubs have in communities across the whole country every single day.

“There are few businesses that can say they add both social and economic value and pubs are delivering that value in neighbourhoods from Lanarkshire to Liskeard, and everywhere in between. Pubs provide solace to people in tough times and a place to celebrate in others and to lose them would have a serious impact on people’s lives.

“With closures continuing to rise and pubs under threat from further duty and business rates cost hikes we hope the Government will giver serious consideration to the proposals put forward by this report so the foundations can be laid to help pubs continue to do this brilliant work in their communities long into the future.”

Becky Barnett who runs The Lamb Inn in Swadlincote, which features in the report, said: “We support our local community in a number of ways, including offering free food and drinks to people on Wednesday mornings. People can come into the pub, have a free hot meal, and in winter, sit by our log fire in comfy chairs, no questions asked.

“When times are tougher, we want to be a place where people can come for help and local people have been incredibly grateful of us opening our doors at no cost. At the same time, we are also facing challenges with higher energy bills and other rising costs so it’s a scary time for our business too. But we want to continue to provide a non-judgemental warm space for people, but we’re facing our own difficulties as well.”

Pub is The Hub chief executive, John Longden, said: “Pubs and publicans are the heroes at the heart of community life that provide essential local services and activities that create social value.

“They are a valuable lifeline for many rural areas providing vital local services and activities like village stores, allotments and community cafes, plus offering a safe space to tackle the major societal issue of loneliness.

“Pub is The Hub now estimates 1,000 more pubs and local areas could benefit from services if they can be directly supported in the future to diversify."

https://www.localis.org.uk/wp-content/uploads/2023/09/InnValuable_Localis_WEBAWK.pdf

https://beerandpub.com/


(Image courtesy of Rudy and Peter Skitterians from Pixabay)

Tuesday 17 April 2012

How are the new meals at Sizzling Pubs? Sizzling!

On April 25, Sizzling Pubs brand new summer menu launches across all their 220 locations nationwide. With tasty new dishes and deals for all the family, the menu is set to go down a storm and offer something for every taste and wallet.

With a range of new additions and the return of some old favourites, customers can expect to find the usual classic and traditional dishes, friendly service and a warm welcome to make them feel at home but now with that little bit extra.

For adults, the new menu sees the all-new, Season N Shake Chicken, which is a bit of food theatre on your plate. Customers get their choice of a Sizzling chicken combo and a selection of delicious seasonings; they then simply shake it up for themselves at the table to create their own tasty dish.

Also for adults the new menu sees new dishes such as crispy chicken noodles, which is from Sizzling Pubs “Create A Dish” initiative. Sizzling Pubs chefs across the country get to come up with dishes and this meal was made by Tracey Rayner from the Greville Arms in Birmingham. Plus there is also a range of new pies and salads plus a brand new weekend offer. All day Saturday and Sunday, two can dine for just £20. The offer includes two courses, choosing from a starter, main and dessert, plus a bottle of wine, so why not take your loved one out for a bargain bite to eat and save on the washing up.

There’s a brand new Sizzling Kids menu with a three-step format, making little ones’ decisions on their food much easier. Simply pick a main, a type of potato and a veg option – all priced at just £2.99. Why not take advantage of the kids bundle deal where you can get a main, pudding and a drink, just for £4.50.

For those with a sweet tooth, the brand new Lightly Lemon Ice Cream Cake and Chocolate Fudge Sundae are sure winners. Both priced at just £2.99 why not indulge in a post meal treat or two.

With the return of great weekday offers like Curry Night, Grill Night and Kids Eat for £1, Sizzling Pubs is the best place for the whole family every night of the week this summer.

With locations nationwide, Sizzling Pubs serves almost a quarter of a million meals each week. Check out www.sizzlingpubs.co.uk to find your nearest location and information on all their mouth-watering offers and dishes.