That's Home and Household: Things you can wash with biological detergent

That's Home and Household: Things you can wash with biological detergent: Dry cleaners in the traditional sense, with chemical wash programs are fast becoming an industry of the past.  Most of us rarely step foot i...

MEATER Launches First Two-Probe Smart Meat Thermometer to the Pro Series

MEATER, a world leader in wireless smart meat thermometers for cooking and preparation methods, introduces the new, innovative MEATER Pro Duo, which expands its “Pro Collection,” offering the first two-probe device of the series. 

MEATER Pro Duo features the same cutting-edge technology, temperature range, and durable design as MEATER Pro, but with two key differences - two probes to cook multiple dishes simultaneously and unlimited Wi-Fi and Cloud range for whole-home coverage.

“At MEATER, we are committed to revolutionizing the way people cook through innovative and premium game-changing products that become staples for your indoor and outdoor cooking requirements. The Pro Duo is a testament to that dedication," said MEATER President, Jim Hardy. 

“The MEATER Pro Duo provides a simplistic and efficient tool for cooks at any level, to monitor multiple dishes in real-time from anywhere in the home, making cooking enjoyable and stress-free. We strive to deliver simple, perfection-made-easy cooking solutions.”

MEATER Pro Duo guarantees perfectly cooked results, letting consumers effortlessly reach a desired level of doneness with precision and consistency. MEATER Pro Duo includes the following new features, advancements, and upgrades:

● Unlimited Wi-Fi & Cloud Range: This feature provides real-time updates and control via the MEATER app, making it possible to step away from the kitchen while keeping track of cooking progress remotely. With seamless access to MEATER’s Cloud, users can check temperatures, receive alerts, and even view guided cook recommendations, all from your smartphone or tablet.

● Advanced Temperature Precision: Each probe includes five internal sensors and one ambient sensor, capable of monitoring internal meat temperatures up to 105°C and ambient/external temperatures up to 550°C. With advanced precision and certified accuracy, you can track every detail—because every decimal counts, especially this holiday season when cooking loved ones a family recipe such as a deep-fried turkey

● Two Full Metal Probes: The charger contains two sleek stainless steel probes that enhance durability while adding a touch of elegance to the kitchen. Designed to withstand a variety of cooking methods, the waterproof probes are perfect for deep frying, sous vide, open-flame cooking, and more. Plus, their dishwasher-safe design ensures effortless cleaning and maintenance, allowing for complete focus on perfecting a wide range of culinary creations.

● USB-C Fast Charging: With a rapid five-minute charge, the MEATER Pro Duo provides up to two hours of cooking time, while a 30-minute charge extends usage to 24 hours. Fully charged, the probes offer more than 24 hours of continuous operation, delivering dependable performance for extended cooking sessions.

The latest advancement in MEATER’s premium product line, MEATER Pro Duo, is available now at various retailers and on MEATER.com for £189.00.

To learn more about MEATER or to order MEATER Pro Duo, please visit https://www.meater.com/ and download the MEATER App from the Apple Store and Google Play. For the latest updates on promotions, announcements, food, and fun, follow us on Facebook, Instagram, YouTube, TikTok, X, and Pinterest.

About Apption Labs – MEATER

Apption Labs was founded in 2015 with offices in Los Angeles, US; Leicester, UK; Hsinchu, Taiwan; and Munich, Germany. Apption Labs is an innovative technology company dedicated to developing smarter consumer products. Pushing the envelope in hardware and software design and leveraging cutting-edge technology is paramount to our goal of being industry leaders and solving everyday consumer problems.

The first product by Apption Labs was MEATER, the first wireless smart meat thermometer. Its user-centric design and robust set of features has made MEATER a trusted industry favorite to help amateur and professional chefs consistently deliver perfect results. 

In July 2021, Apption Labs was acquired by Traeger Grills, the innovators behind the original wood-pellet grill. Together, we work towards enhancing your lifestyle, coexisting as complementary pioneers of the smart cooking space, guiding you to meat smarter.

https://store-uk.meater.com/products/meater-pro-duo

La SPOT and its Brioche Creations are Coming to Fitzrovia

Opening in the vibrant and bustling food and drinks hub of Charlotte Street in Fitzrovia, London, La SPOT is intent on infusing the best of French and Spanish cuisine into lunchtimes in the capital.

La SPOT is opening its doors on April 2nd, 2025 with free Brioche to the first 200 visitors.

Founded off the back of shared obsessions for brioche, tapas, and wine among the restaurant’s three founders, La SPOT is arriving in April 2025 to deliver a fresh range of small plate options that infuse Western European staples.

Positioning "brioche as the hero ingredient – simple, sexy, craveable," as a starting point, La SPOT attempts to pack strong flavours into indulgent tapas dishes that seek to appeal to the cravings of London’s workforce.

Nestled in Charlotte Street, at the gateway between Soho and Fitzrovia, La SPOT reinvents London’s working lunch with the same irresistible and irreverent pazzazz that fills the area.

La SPOT’s menu unites tastes of France and Spain for creations that can’t be found elsewhere in the capital. One example of this can be found in the restaurant’s flagship menu item, the Brioche Octopus Hot Dog, which is comprised of a slow-cooked octopus tentacle in onion marmalade with Makato cheese, potato julienne and hot paprika for a full-bodied flavour experience.

From the butter-adorned glory of soft hot dog buns to fluffy sandwich bread, La SPOT’s expansive range of brioche selections is designed to cater to the lunchtime cravings of millions of the capital’s workforce. The restaurant’s brioche menu items include:

OXTAIL AND CHEDDAR

Pulled oxtail with red wine sauce, cheddar, black pepper, and wild rocket

RED PRAWNS

Red prawns cooked with kimchi, fresh ginger, and crispy rice

VEGETARIAN/VEGAN

Sauted vegetables with garlic, green apple, tomato juice and goat (or vegan) cheese

OCTOPUS HOT DOG

Slow-cooked octopus leg in onion marmalade with Makato cheese, potato julianne and hot paprika

Featuring its own dedicated bar, Wine SPOT, the restaurant is also keen to establish itself as one of Fitzrovia’s primary venues for liquid lunches and afternoon tipples.

With opening hours ranging from 12pm until 10pm, La SPOT transforms from a competitively priced lunchtime location into a matinee haunt and evening tapas hub for city workers, locals, foodie tourists, and students alike throughout the day.

La SPOT’s mantra is “simple, but never boring”, and its founders have used this commitment to reinvent some classic dishes like loaded fries to encompass a more European twist.

With its Patatas Cheddar and Jamon dish, La SPOT’s commitment to action-packed simplicity sees the dish adorned with creamy cheddar sauce and fine-cut jamón to reimagine one of London’s most popular gastronomic sides orders.

La SPOT aims to make work lunches in the capital unforgettable, with interactions packed into every touchpoint, and shareable conversations on food packaging, napkins, and the restaurant’s menus in a bid to foster a more engaging and immersive dining experience.

Arriving in Charlotte Street in April, La SPOT intends to make lunchtimes in Fitzrovia more indulgent. By infusing French and Spanish stylings, the new restaurant will bring new perspectives to small plate concepts throughout the capital.

FACTFILE:-

Where is it? 18 Charlotte St, London, W1T 2LZ

When does it open?: April 2nd, 2025

Website: https://laspotlondon.co.uk

Search for Britain’s Best Gardening Space Launches with GARDENA and The National Allotment Society

Celebrating the flourishing grow-your-own movement, Huw Richards, renowned gardening expert and Sunday Times best-selling author, has partnered with GARDENA, Europe’s number one watering and hand tools brand, to launch the search for Britain’s best plot or outdoor space. 

The competition, titled Top of the Plots, is supported by The National Allotment Society (NAS) and will reward the UK’s finest gardeners with £1,000 worth of GARDENA products to help their spaces thrive.

Mike Farrell, Chairman of the National Allotment Society, said: “Allotments have been at the heart of communities for generations, providing food security, a place to connect, and a way to care for the environment. 

"Top of the Plots is a brilliant way to highlight their importance. At NAS, we know how vital these spaces are—not just for food, but for mental well-being, education, and social connection. We’re excited to support this initiative and see the incredible plots from across the country.”

The competition comes at a time when allotment demand is higher than ever, as gardening becomes increasingly recognised for its physical and mental health benefits, as well as its role in sustainable living and food security.

“Top of the Plots is more than just a competition to find the best plot,” says Huw Richards, head judge and GARDENA Ambassador. “It’s about inspiring more people to grow their own food, whether they have a large garden or just a windowsill. We want to show that everyone, regardless of experience, can be a grower and make a meaningful contribution to sustainability.”

The competition will spotlight a range of gardening achievements, from the perfect allotment plot to windowsill wonders and community spaces. Categories include:

Best Allotment: The top plot in an official allotment space

Best Garden Plot: The best home garden or backyard plot

Best New Plot: A plot started within the past 12 months, judged on seasonal progress

Kids on the Plot, Best Small Plot, Biodiversity on the Plot, and Best Community Plot will also be recognized.

The main prize for the competition winner is £1,000 worth of GARDENA products, along with a coveted champion’s plaque. The first 100 entrants will receive exclusive Top of the Plots merchandise.

Mike Farrell continued, “Allotments are not just about growing food—they’re about connecting people to nature and each other. We hope this competition will inspire more people to create their own gardening spaces and showcase the vital role allotments play in communities.”

Huw Richards added, “Whether you’re a seasoned gardener or just starting out, this competition is a fantastic opportunity to celebrate the joy of cultivating your produce and connecting with nature.”

The National Allotment Society invites all gardening enthusiasts to take part in Top of the Plots and celebrate the power of growing their own food, fostering biodiversity, and creating beautiful, sustainable plots.

For more information and to enter, visit: https://www.gardena.com/uk

The Advantages of Using Ginger in Your Diet

Ginger, a humble root with a rich history, has been treasured for centuries for its distinctive flavour and powerful health benefits. 

Whether grated into tea, blended into soups, or used as a spice in cooking, ginger is an incredibly versatile ingredient that can enhance both taste and well-being. Let’s explore the many advantages of incorporating ginger into your daily diet.

1. A Natural Digestive Aid

One of the most well-known benefits of ginger is its ability to support digestion. 

It helps stimulate saliva, bile, and gastric juices, which are essential for breaking down food efficiently. 

If you suffer from indigestion, bloating, or nausea, adding ginger to your diet can help soothe your stomach and improve overall digestive function.

Relieves nausea – Ginger has been widely used to combat motion sickness and morning sickness during pregnancy.

Eases bloating – It helps reduce gas and bloating by encouraging better digestion.

Supports gut health – The natural compounds in ginger promote the growth of healthy gut bacteria.

Tip: Try sipping on ginger tea after meals to aid digestion and reduce discomfort.

2. Fights Inflammation and Pain Relief

Ginger contains powerful bioactive compounds, such as gingerols and shogaols, which have anti-inflammatory and pain-relieving properties. These compounds can be particularly beneficial for those suffering from chronic inflammatory conditions such as arthritis.

Eases joint pain – Studies suggest that ginger can help reduce stiffness and pain in conditions like osteoarthritis.

Relieves muscle soreness – Consuming ginger after intense exercise can help reduce muscle pain and speed up recovery.

May reduce migraines – Some research indicates that ginger may be effective in easing migraine headaches.

Tip: Incorporate fresh or powdered ginger into your meals to help combat inflammation naturally.

3. Boosts Immune System

With its antibacterial, antiviral, and antioxidant properties, ginger is a fantastic natural remedy for boosting immunity. It can help fight off colds, flu, and infections while keeping your body strong and resilient.

Clears congestion – Ginger’s warming effects help loosen mucus and relieve respiratory infections.

Fights infections – It has antimicrobial properties that help combat bacteria and viruses.

Rich in antioxidants – These help protect the body from oxidative stress and free radicals.

Tip: Make a soothing ginger and honey tea when you feel under the weather to help ease symptoms and boost recovery.

4. Supports Heart Health

Ginger has been linked to improved cardiovascular health, making it a heart-friendly addition to your diet. It may help lower risk factors associated with heart disease, including high blood pressure and cholesterol levels.

Lowers blood pressure – Ginger has been shown to help relax blood vessels and improve circulation.

Reduces cholesterol levels – Regular consumption can help reduce LDL (‘bad’) cholesterol, which is linked to heart disease.

Supports healthy blood sugar levels – Some studies suggest that ginger can help regulate blood sugar and reduce insulin resistance.

Tip: Add ginger to smoothies, stir-fries, or herbal teas to support heart health naturally.

5. A Natural Metabolism Booster

If you're looking to enhance your metabolism and support weight management, ginger might be a helpful ally. It has thermogenic properties that can help the body burn calories more efficiently and reduce appetite.

Boosts calorie burning – Ginger can slightly increase body temperature, encouraging fat burning.

Reduces hunger – Studies suggest that ginger can help reduce appetite, making it easier to control portion sizes.

Aids digestion – A well-functioning digestive system is essential for maintaining a healthy weight.

Tip: Start your morning with a glass of warm lemon and ginger water to kickstart your metabolism and aid digestion.

6. Enhances Brain Function

Ginger may play a role in protecting brain health and cognitive function, particularly as we age. Its antioxidant and anti-inflammatory properties may help reduce the risk of neurodegenerative diseases like Alzheimer’s.

Protects against oxidative stress – Ginger’s compounds help combat inflammation in the brain.

May improve memory and cognitive function – Some studies suggest that ginger can enhance reaction time and memory.

Reduces stress and anxiety – Ginger can have a calming effect, helping to manage stress levels.

Tip: Try incorporating ginger into your diet daily for long-term brain health benefits.

How to Use More Ginger in Your Diet

Ginger’s versatility makes it easy to include in both sweet and savoury dishes. Here are some simple ways to enjoy it daily:

Fresh Ginger Tea – Simply slice fresh ginger and steep in hot water for a soothing drink.

Smoothies – Blend ginger with fruits like banana, mango, and pineapple for a refreshing kick.

Stir-Fries and Curries – Grate or chop ginger to add warmth and depth to your favourite dishes. You can replace chilies with ginger, if you prefer a heat kick without digestive problems often associated with chilies. 

Baking – Use ground ginger in biscuits, cakes, and puddings for a spiced flavour.

Salad Dressings – Whisk ginger into homemade vinaigrettes for a zingy twist.

Ginger Shots – Blend ginger with lemon and honey for a powerful immune-boosting shot.

Final Thoughts

Ginger is more than just a spice—it’s a powerful natural remedy packed with health benefits. Whether you want to support digestion, boost immunity, ease pain, or enhance heart health, adding ginger to your diet is a simple and effective way to promote overall well-being.

So why not start today? Experiment with different ways to enjoy this incredible superfood and experience its benefits for yourself!

Do you already include ginger in your diet? Share your favourite ways to use it in the comments below!

Mothering Sunday: A Feast to Celebrate Mum

Mothering Sunday is a cherished occasion in the UK, a day to honour and appreciate the incredible women who have nurtured and cared for us. 

A delicious meal is one of the best ways to show gratitude, whether it's a home-cooked feast, an indulgent afternoon tea, or a luxurious Sunday roast. Here are some ideas to make this Mothering Sunday a truly special culinary experience.

Breakfast in Bed

Start the day with a thoughtful breakfast in bed. Simple yet elegant choices include:

Classic Scrambled Eggs with Smoked Salmon – Creamy scrambled eggs paired with silky smoked salmon on buttered toast.

Fluffy Pancakes with Fresh Berries – A drizzle of honey or maple syrup adds the perfect touch of sweetness.

Homemade Granola and Greek Yoghurt – A light and healthy start to the day, topped with a sprinkle of nuts and seasonal fruits.

Indulgent Afternoon Tea

A quintessentially British afternoon tea is an elegant way to celebrate. Consider serving:

Finger Sandwiches – Cucumber and cream cheese, egg and cress, or smoked salmon and dill.

Freshly Baked Scones – Served with clotted cream and a generous dollop of strawberry jam.

Delicate Pastries and Cakes – Mini Victoria sponges, lemon drizzle cake, or chocolate éclairs.

Tea Selection – Earl Grey, English Breakfast, or a floral infusion like rose or chamomile.

Sunday Roast with a Twist

For a hearty and traditional Mothering Sunday meal, a roast dinner is a perfect centrepiece. Give it a special twist with:

Lamb with Rosemary and Garlic – A succulent alternative to the classic beef roast.

Honey-Glazed Carrots and Parsnips – Sweet and caramelised to perfection.

Cheesy Cauliflower Gratin – A rich and creamy side dish that elevates any roast.

Homemade Yorkshire Puddings – Light, fluffy, and perfect for soaking up the gravy.

Refreshing Drinks to Toast the Occasion

No celebration is complete without a toast! Pair your meal with:

A Classic Mimosa – Freshly squeezed orange juice topped with sparkling wine.

Elderflower Spritz – Elderflower cordial, soda water, and a splash of prosecco for a floral, refreshing drink.

Berry Mocktail – A mix of crushed berries, mint, and lemonade for a non-alcoholic delight.

A Pot of Freshly Brewed Tea – The perfect accompaniment to a cosy afternoon.

This Mothering Sunday, celebrate with love, warmth, and a table full of delicious treats. Whether you opt for a lavish brunch, an elegant tea, or a comforting roast, the effort will surely make Mum feel cherished and adored.

New Rechargeable SonicScrubber launched in the UK

SonicScrubber, the viral social media cleaning gadget, has had an upgrade, just in time for spring-cleaning season.

Fans of the electric scrubber include top #CleanTok influencers Mrs Hinch, Stacey Solomon and Anna Louisa, who have all regularly featured the tool in posts to their loyal followers.

Launched in 2007, the original SonicScrubber gained thousands of positive online reviews, with devotees praising its ability to clean mucky nooks and crannies in the kitchen and around the home. It's regularly featured on Amazon bestseller lists ever since.

New versions of SonicScrubber have recently been launched for cleaning cars, bikes, shoes and stubborn stains from dishes. Now the original SonicScrubber household cleaning tool has had its first major makeover in over fifteen years.

What's New?

The big news is that the new SonicScrubber is rechargeable, so no more batteries required. It comes with 4 swappable brush heads, for different cleaning tasks, which rapidly oscillate to lift stubborn dirt and grime. 

The SonicScrubber Rechargeable System is also lighter and quieter than older models, with a premium matt-blue finish and an improved rubber hand-grip, making it easier to change the brush-heads with wet hands.

Let’s take a look at some of the key features:

USB rechargeable

Up to three hours use between charges

New lighter and easier to grip design

Comes with four interchangeable brush heads for different tasks-

Medium, Large, Cone Brush for corners and Soft Brush for delicate surfaces

Premium matt finish- easier to change brush heads with wet hands

Quieter motor

Improved power switch- easier to operate with wet hands

IPX7 Water resistance certification

Three year guarantee

As with all official SonicScrubber products the brush heads can be removed and cleaned in the dishwasher after use, and replacement heads and accessories are also purchasable, too

Where is it available?

The new SonicScrubber Rechargeable System is available now at leading retailers including Amazon and eBay. It can also be purchased directly from the official brand store at SonicScrubber.com

What makes SonicScrubber special?

Over the years the popularity of SonicScrubber has resulted in several copycat products. But none have been around as long or proved as popular. 

Official SonicScrubber products have a unique oscillating motion. They come with longer lasting brushes and replacement heads are available too, so when the bristles do wear down, you don't have to throw the whole tool away. 

The new rechargeable SonicScrubber carries the British UKCA mark, as well as conforming to European CE standards and has IPX7 certified water resistance.

It's no wonder the tool's built up such a loyal fan base and the new rechargeable version should mean it remains the nation's favourite electric scrubber for many years to come.

Agilence Launches Case Management and Audit Management in the UK and EMEA to Help Retailers and Restaurants Reduce Risk

Agilence, a leading voice in loss prevention and operational analytics, is proud to announce the availability of its Case Management and Audit Management solutions in the United Kingdom and the broader EMEA market. 

These industry-leading tools empower restaurants, retail, hospitality, and supermarket loss prevention and operations professionals to enhance operational efficiency, mitigate risks, and drive compliance. 

This move follows Agilence’s expansion into the UK and EMEA market with the merger of UK-based analytics provider IntelliQ last year.

“We are excited to bring our industry-leading Case Management and Audit Management solutions to the UK market, providing leaders with the tools they need to drive efficiency, maintain compliance, and reduce losses,” said Russ Hawkins, CEO of Agilence. 

“By combining powerful functionality with intuitive and configurable workflows, we enable businesses to take a proactive approach to loss prevention and operational excellence.”

Agilence Case Management

Agilence Case Management is an essential tool for loss prevention and asset protection professionals, enabling end-to-end management of incidents, investigations, and accidents. Designed for ease and configurability, it ensures investigations are faster, more effective, and seamlessly documented.

Key Features and Benefits Include:

Comprehensive Case Creation: Quickly document incidents and modify case types on demand to fit specific business requirements.

Centralised Data: Consolidate all evidence—including video, photos, and reports—in a single platform for ease of access during investigations.

Data Analysis: Identify trends in suspicious behaviours or incidents and link cases for greater insights.

Collaborative Tools: Assign tasks, track progress, and work as a team to achieve faster case resolutions.

External Threat Bulletins: Create “Be-on-the-Look-Out" bulletins that can be posted to inform employees of individuals of suspicion to help protect the safety of customers and employees.

AI – Natural Language Queries: Create reports using artificial intelligence (AI) powered queries that let you get information without coding.

Law Enforcement Support: Package and share case files with law enforcement with ease, streamlining communication and action.

Agilence Case Management enables organisations to simplify investigations into issues ranging from employee theft to organised retail crime, closing cases quickly and preventing loss with confidence.

Agilence Audit Management

Agilence Audit Management simplifies and speeds up how businesses conduct audits, moving beyond traditional methods which are often burdened with inefficiencies. It is a completely user-friendly and configurable solution, aimed at ensuring compliance, protecting brand reputation, and identifying operational weaknesses.

Key Features and Benefits Include:

Intuitive Design: An easy-to-navigate interface enables team members to create and complete audits quickly, with no training required.

Mobile Functionality: Employees can conduct audits on-site using mobile devices, including attaching photos and videos, speeding up the process significantly.

Configurable Templates and Forms: Build unlimited audits and forms to align with operational and compliance needs.

Automated Workflows: Automate task assignments and follow-up based on data-driven triggers to ensure issues are addressed.

Dynamic Scoring: Calculate scoring based on audit increments and weight categories to reflect importance.

AI – Natural Language Queries: Create reports and automations using artificial intelligence (AI) powered queries that help analyze data and create workflows faster.

Real-Time Updates: Instantly reflect policy or procedural changes in audits, ensuring alignment with evolving operational needs.

Whether addressing cleanliness standards, safety, or policy adherence, Agilence Audit Management empowers organisations to improve operational processes and deliver a consistent customer experience.

Meet Agilence at Retail Risk London

Agilence and IntelliQ (an Agilence company) will be exhibiting at Stand 39 of Retail Risk London on 27 March 2025, where attendees can explore these solutions firsthand and learn how to enhance their loss prevention and operational strategies. To schedule a meeting with the Agilence and IntelliQ team, visit https://www.agilenceinc.com/retailrisk.

Three Counties Food and Drink Festival Serves Up Another Sweet Helping of Guest Chefs on Sunday 27th July

Following the Saturday guest chef announcement, the festival banquet just got a whole lot tastier with three more chefs revealed to complete the weekend line-up.

The Three Counties Food and Drink Festival returns for its third year on 26th and 27th July at the Three Counties Showground in Malvern.

Rolling out her repertoire of baking favourites, Jane Dunn is a successful Food Writer, Photographer and Blogger. 

She launched Jane's Patisserie ten years ago and has amassed a whopping 2.5 million followers across her social media channels with her blog receiving 4 million views per month. 

Jane has become a four-time Sunday Times No 1 Best Seller. Her first book, Jane's Patisserie became the fastest selling baking book ever. Jane has since published Jane's Patisserie Celebrate, Jane's Patisserie Every day and her latest Jane's Patisserie Easy Favourites. 

Jane found her love for baking when she was a child experimenting with the baking recipes and notes that were passed to her from her grandmother. Deciding to follow her passion for baking, Jane enrolled at the Ashburton Chef's Academy.  After graduating, Jane began blogging in 2014 with her recipes regularly featuring in magazines and newspapers. Jane has also appeared on This Morning to showcase her delicious bakes.

Also, appearing in the cookery demonstration theatre is MasterChef 2024 Champion, Brin Pirathapan. After starting his career as a veterinary surgeon, Brin decided to take the leap into the food industry and rose to lift the coveted MasterChef trophy in what was described as the best final in twenty years by judge, John Torode. 

Brin has taken a deep dive into the culinary world and is now a food content creator and private dining chef with many exciting supper clubs and events ahead. He aims to educate the world on delicious home cookery alongside showcasing his fine dining skills. 

The final guest chef is none other than Nelly, she captured the nations hearts on The Great British Bake-Off and was catapulted into the public eye after competing on the most recent season. Her infectious personality was an instant hit with viewers and often resulted in many viral moments across socials. Along with her humour, Nelly used the shows platform to shed light on personal issues close to her heart.

Since the show, Nelly has created a loyal fanbase, who continue to support her through her social channels, with an ever growing following of over 300k across her social media platforms.

The festival showcases over 160 delicious traders, live music, street food and family fun, including circus school, arts and crafts and some new and exciting workshops and masterclasses will be announced in the coming weeks.

Tickets start at just £12, with a limited number of VIP tickets also available for those who want to enjoy priority parking and an exclusive meet-and-greet with the TV chefs.

Get your tickets now at Three Counties Food and Drink Festival https://www.threecountiesfoodfestival.com

A Harbourside Hit: The Stable's Launch Night in Padstow

The Stable, justifiably renowned for its fresh pizza and tasty craft cider, celebrated the opening of its new Padstow harbourside restaurant recently with an exclusive launch event. 

The evening brought together local press, influencers and businesses to enjoy a night filled with delicious food, drinks and entertainment. 

The event showcased the vibrant atmosphere that locals and visitors can expect from this stunning new venue.

The highlight of the launch night was a live pizza cook-off hosted by BBC Radio Cornwall's Daphne Skinnard that saw two teams compete to create the best pizza. 

Cornish Pirates rugby players Harry Yates and Ollie Andrews, turned up the heat in the competition by adding the rugby club's newly launched hot sauce to their creation while chef James Strawbridge teamed up with Cornish Pirates player Cameron Jones to create a calzone that ultimately won the judges' vote after an initial tie.

Guests enjoyed a variety of The Stable's signature offerings, including their pizzas 'The Harbour Master', which is exclusive to Padstow and 'The Blazing Saddle', crispy calamari, brownie bites and Biscoff cheesecake, along with drinks that included The Stable's house cider, 'Rapscallion' and offerings from Sandford Orchards and Tarquin's. 

There was also a lively set from Flo Tippetts-Hill, who has previously headlined at the Rock Oyster Festival, and the chance to compete in a cider pong contest.

Emma Blackmore, Director of The Stable, reflected on the evening, commenting: “We really couldn't have asked for a better way to kick off our opening in Padstow. The energy and warmth from our guests perfectly captured the spirit of The Stable. 

"We're excited to welcome locals and visitors alike to this iconic location where they can experience our handcrafted pizzas, carefully curated range of ciders, and exclusive new breakfast menu, right here on the harbourside.”

The Stable, Padstow is open daily from 9 am to 10 pm, 7 days a week. Guests can expect to enjoy a brand new menu featuring larger, thinner, crispier pizza bases, alongside exciting additions such as smashed burgers, classic fish and chips, and an exclusive breakfast menu available only at the Padstow location. Bookings are available via stablepizza.com.