Food and drink news for the discerning consumer
Thursday, 10 April 2025
That's Christmas 365: Why Christmas Pudding Isn’t Just for Christmas
That's Christmas 365: Why Christmas Pudding Isn’t Just for Christmas: When most people think of Christmas pudding, they conjure up an image of a flaming dessert served with brandy butter, nestled among tinsel a...
Wednesday, 9 April 2025
Tomato Season is Here: 10 Juicy Recipes That Celebrate Summer’s Star
Whether you grow your own, pick them up from your local farmer’s market, or can’t resist a punnet of heritage varieties at the shops, now’s the time to make the most of nature’s juiciest gem.
Sweet, tangy, sun-ripened tomatoes are the heart of so many classic dishes, but they truly shine when in season. From refreshing salads to slow-roasted delights, here are 10 irresistible recipes that let tomatoes take centre stage.
1. Heirloom Tomato Salad with Basil & Burrata
A celebration on a plate. Thick slices of multicoloured heirloom tomatoes, torn burrata, fresh basil leaves, a drizzle of olive oil, and a pinch of flaky sea salt. That’s it. Summer perfection.
2. Tomato Galette with Goat’s Cheese & Thyme
Rustic, beautiful, and surprisingly easy. Layer juicy tomatoes over a flaky pastry base with herby goat’s cheese and a touch of honey. Bake until golden and serve warm or cold.
3. Chilled Gazpacho Andaluz
This Spanish classic is a life-saver on sweltering days. Blitz ripe tomatoes with cucumber, garlic, red pepper, olive oil and a splash of sherry vinegar. Chill, garnish with chopped veg and croutons, and serve with crusty bread.
4. Slow-Roasted Cherry Tomatoes
Concentrate the sweetness of cherry tomatoes by roasting them low and slow with garlic, olive oil, and thyme. Use them to top pasta, bruschetta, or store them in olive oil for later.
5. Classic Caprese Skewers
Turn the iconic Caprese salad into a party-friendly snack. Thread cherry tomatoes, mozzarella balls, and fresh basil onto skewers. Finish with a drizzle of balsamic glaze.
6. Tomato & Courgette Gratin
A Provençal-inspired dish that layers tomatoes and courgettes with breadcrumbs, Parmesan, and herbs. Perfect as a light main or side with grilled meat or fish.
7. Fresh Tomato Pasta Sauce
No need for tinned tomatoes when you’ve got ripe fresh ones. Sauté garlic and onion, add chopped tomatoes, simmer gently, and finish with basil. A simple sauce that sings with flavour.
8. Stuffed Tomatoes with Herby Quinoa
Hollow out big beef tomatoes and stuff them with a lemony quinoa mix, herbs, feta, and pine nuts. Roast until tender for a vegetarian main that’s both hearty and light.
9. Tomato Tarte Tatin
A savoury spin on the French classic. Caramelise cherry tomatoes with balsamic and sugar, then top with puff pastry and bake. Flip over and marvel at the glossy, sticky goodness.
10. Tomato & Watermelon Salad
A surprisingly perfect pairing. Juicy tomatoes and sweet watermelon, tossed with mint, feta, lime, and a hint of chilli. Fresh, zingy, and addictive.
Tomatoes are the undisputed stars of summer, and when they’re in season, nothing else quite compares. These recipes are just the beginning—tinker, taste, and follow your cravings. Whether raw, roasted, or blended, ripe tomatoes bring sunshine to every dish.
So stock up while they’re at their peak, and get serving and get cooking. Your summer table just got a whole lot juicier.
Firebrand Brewing Co. Gives Non-Alcoholic Beers a Makeover
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Their packaging has been given a makeover to match their flavour-packed personalities.
The new labelling also shines a light on their healthy side including their low calorie, low sugar, gluten-free and vegan-friendly credentials.
Joe Thompson, who is the Co-owner and Head Brewer at Firebrand Brewing Co. explains: “We're super excited to unveil this fresh new look for Shorebreak and Little Wave. We wanted these brews to pop off the shelves and truly stand out as vibrant choices for those who love great beer without the buzz.
"On top of that, we wanted to provide clearer information for customers looking for a healthier option without sacrificing taste. At only 32 calories each, these gluten-free, vegan-friendly beers fit the bill perfectly and now it is easier for consumers to appreciate that.”
Joe adds: “These refreshed designs embody the essence of Firebrand - bold, innovative and unmistakably Cornish. A standout feature is our Cornish Chough, affectionately known as "Choughy" by the team. Inspired by our roots, our original logo featured Choughy nestled inside a barn.
"But now, we've let Choughy spread its wings and take flight, doing a bit more work for the brand. We're really excited for our customers to spot these cans in the wild and experience the same thrill we do every time we crack open the best alcohol-free beer on the market.”
Shorebreak Alcohol-Free Hazy Pale (ABV 0.5%, RRP £2.70 per 440ml can)
Shorebreak is an alcohol-free hazy pale that is filled with hoppy flavour. It provides everything you love about a hazy pale but without the hangover. Brewed with Simcoe, Citra and Cascade, it's super smooth and light with tons of tropical flavour. It is gluten free, vegan friendly and only 32 calories per can.
Little Wave Alcohol-Free Lager (ABV 0.5%, RRP £2.70 per 440ml can)
Little Wave is an alcohol-free lager that delivers the perfect balance of crispness and refreshment without the need for alcohol. Crafted with precision and passion, Little Wave captures the essence and satisfaction of a traditional lager without the alcohol content. It is gluten free, vegan friendly and only 32 calories per can.
Firebrand Brewing Co was forged in 2012 in a converted milking parlour on the untamed edge of Bodmin Moor, North Cornwall. The idea was born from a passion for beer made from all-natural ingredients, Cornish spring water and American hops.
Now based in a purpose-built brewery in Launceston, using the finest ingredients and a dedication to quality, their mission is to 'Go Beyond The Usual', encouraging drinkers to explore new flavours and discover something different with every sip.
For further information on Firebrand Brewing Co. please visit www.firebrandbrewing.co.uk or follow them on Facebook and Instagram.
20 Easy Summer Dinners That Won’t Heat Up Your Kitchen
But that doesn’t mean sacrificing flavour, nutrition, or satisfaction. With a bit of creativity and the right ingredients, you can whip up delicious dinners that are refreshing, satisfying, and most importantly, cool.
Here are 20 easy summer dinner ideas that keep the heat out of the kitchen and the smiles around your table.
1. Caprese Salad with Crusty Bread
Fresh tomatoes, creamy mozzarella, fragrant basil, a drizzle of olive oil and balsamic — it’s a classic for a reason. Serve with warm crusty bread (from the bakery, not the oven!).
2. Prawn and Avocado Tacos
Cold cooked prawns, sliced avocado, crunchy slaw, and a limey yoghurt dressing in soft tortillas. Light, zesty and satisfying.
3. Mediterranean Mezze Platter
Think hummus, tzatziki, olives, falafel, sliced cucumber, cherry tomatoes, and warm pita bread. It’s a grazing dream with no stove required.
4. Cold Noodle Salad
Cook noodles early in the day and chill. Toss with shredded carrots, edamame, spring onions, sesame seeds, and a tangy soy-ginger dressing.
5. Rotisserie Chicken Wraps
Grab a supermarket rotisserie chicken and wrap it up with rocket, feta, red onion, and a lemony dressing.
6. Tuna Niçoise Salad
Canned tuna, boiled eggs (make them in the morning!), green beans, potatoes, and olives — all tossed in a mustard vinaigrette.
7. Chickpea & Cucumber Salad
A no-cook protein bomb with chickpeas, cucumber, red onion, parsley, lemon juice, and a bit of garlic. Add crumbled feta if you're feeling fancy.
8. Smoked Salmon Bagels
Layer smoked salmon, cream cheese, capers, red onion, and rocket in a bagel for a summery deli-style treat.
9. Watermelon, Feta & Mint Salad
It’s a refreshing, sweet-savoury combo that’s perfect for hot nights. Add grilled chicken (if you're using a BBQ!) for more protein.
10. Gazpacho with Crusty Bread
Cold Spanish tomato soup made with blended raw vegetables — cooling, flavourful, and hydrating.
11. Greek Pasta Salad
Cook pasta early and chill. Add cherry tomatoes, cucumber, red onion, olives, feta, and a Greek vinaigrette.
12. Vietnamese Rice Paper Rolls
Filled with prawns, vermicelli noodles, mint, coriander, and crunchy veg. Serve with hoisin-peanut or nuoc cham dipping sauce.
13. Charcuterie Board Dinner
Cure your hunger with a selection of cured meats, cheeses, pickles, crackers, fruits, and nuts. No heat, maximum style.
14. Smashed Chickpea Sandwiches
Mash chickpeas with mayo, mustard, celery and spices. Serve on crusty bread with lettuce and tomato.
15. Stuffed Avocados
Halve ripe avocados and fill with tuna, egg mayo, or quinoa salad for a quick and cool meal.
16. Summer Rolls with Dipping Sauce
Packed with raw veg, herbs, and chilled protein like tofu or cooked prawns. Roll and dip!
17. Zucchini & Ricotta Flatbreads
Use store-bought flatbreads topped with ricotta, thin courgette slices, lemon zest, and herbs. A quick grill on the BBQ if needed.
18. Couscous Salad with Halloumi
Prepare couscous with boiling water (no stove!), then toss with chopped veg, herbs, and lightly grilled or cold halloumi.
19. Avocado & Black Bean Tacos
Mash avocado with lime and salt, top with canned black beans, tomato, and red cabbage. Dinner in 10 minutes.
20. Leftover BBQ Bowl
Use any leftover BBQ meats or grilled veg and serve over a base of rice or leafy greens with your favourite sauce.
How to Choose the Best Cutlery for Your Home: A Practical Guide
Whether you’re slicing into a steak, stirring a spoonful of soup, or simply buttering toast, the right cutlery can enhance the whole experience of eating.
So, how do you choose the best cutlery for your home? Let’s break it down.
1. Think About Your Lifestyle
Start with how you live. Are you someone who loves to host dinner parties, or is your home more about casual meals and quick bites?
If you're regularly entertaining, it’s worth investing in a higher-end set with elegant detailing. For everyday use, go for something sturdy, low-maintenance, and dishwasher safe.
Tip: Many homes benefit from having two sets – a stylish set for guests and a practical one for daily use.
2. Understand the Materials
The material your cutlery is made from affects not only how it looks but also how long it lasts.
Stainless Steel – The most popular choice. Look for 18/10 stainless steel (that’s 18% chromium and 10% nickel) for a good balance of durability and shine.
Silver-Plated or Sterling Silver – Luxurious and beautiful, but high-maintenance. Needs polishing and can tarnish over time.
Titanium or Coated Sets – Trendy and often colourful, but can wear with time. Great if you want a bold, modern look.
3. Consider the Design and Feel
Cutlery comes in a variety of styles – from sleek and modern to ornate and vintage. Choose a design that complements your crockery, kitchen décor, and personal taste. But don’t stop at appearance: actually hold a piece before committing to a full set.
Weight – Some prefer heavier cutlery that feels substantial; others like a lighter touch.
Balance – Good cutlery should feel balanced in your hand.
Comfort – Pay attention to how it feels between your fingers – especially the handles.
4. How Many Pieces Do You Need?
Cutlery sets typically come in 16, 24, or 32-piece collections. A standard 4-piece place setting includes a knife, fork, tablespoon, and teaspoon. If you’ve got a family of four, a 16-piece set covers one full meal per person. But if you entertain regularly or don’t want to be constantly washing up, a bigger set is better.
Don’t forget extras like serving spoons, dessert forks, or steak knives – these often aren’t included in basic sets.
5. Budget Wisely
Cutlery is an investment, and it’s worth spending a little more on quality that lasts. That said, there are plenty of mid-range sets that offer excellent value without sacrificing style or durability. Consider what matters most to you: long-term use, special occasion appeal, or simply fitting within your budget.
6. Don’t Overlook Care Requirements
Some cutlery is dishwasher-safe, while others need to be washed and dried by hand to avoid spots or tarnishing. Make sure you’re up for the upkeep required by the set you choose.
Final Thoughts
The best cutlery for your home strikes the perfect balance between function, style, and practicality. It should feel good in your hand, look lovely on your table, and serve you well for years to come. Whether you’re building a new home, upgrading your existing kitchenware, or simply treating yourself to a new set, take the time to choose cutlery that fits your home and your habits.
After all, even the simplest meal deserves to be enjoyed with the right tools.
Brockmans Gin Gets a Sleek New Look With the Launch of Its Lightest Bottle Yet
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Landing on shelves this month, in major retailers such as Tesco, Waitrose and Sainsburys (with a RRP £36.00), the new bottle uses an impressive 30% less glass weight than competitors.
The new bottle extends to Brockmans' collection of super premium spirits; Brockmans Intensely Smooth, Brockmans Orange Kiss and Brockmans Agave Cut.
Brockmans' disruptive approach to gin-making and its Properly Improper attitude continue to set it apart in the world of super-premium spirits.
For gin enthusiasts, of course, it is the liquid that matters most and Brockmans' high quality, unmistakably smooth, bold character has earned a loyal following for exactly that reason.
But it isn't just about the flavour, it's also about challenging conventions across the board and this new bottle will be a real game changer for the entire planet.
Made with 51% post-consumer recycled glass, it's widely recyclable and made to reduce CO₂ emissions during production and transport.
Brockmans Gin recently showcased its new lighter bottle at London Fashion Week where the brand kicked off a bold visionary cultural partnership with On|Off, the pioneering platform championing innovation in British fashion.
Over London Fashion Week, Brockmans and On|Off hosted a series of standout events for the UK's fashion glitterati, including the LFW opening party at the W Hotel and 'The Disruptors' exhibition at Fitzrovia Chapel, a showcase of ten established designers originally supported by On|Off.
This partnership will see Brockmans collaborate with disruptive designers, support fashion-focused charities and initiatives, and create limited edition products with globally renowned names. Known for defying outdated conventions and doing things differently, Brockmans and On|Off are two bold British brands united by creativity, style, and a mission to shake things up.
This partnership not only reinforces Brockmans' rebellious DNA, but also promises a year of innovative collaborations and unapologetic self-expression, a true celebration of British style and imagination.
Check out Brockmans and On|Off 'The Disruptors' film created by David Szauder on YouTube here:
Please check out their website here:- https://www.brockmansgin.com
Free poké-bab bowls, drinks & DJ at Island Poké x Le Bab launch
To celebrate, the brands are hosting the ultimate pre-night-out pop-up at Island Poké Broadgate on Thursday 10th April.
From 5:30-8:00pm, the first 100 customers who sign up via the Island Poké website will be treated to an evening of complimentary poké, Pimentae cocktails, and a live DJ set to kickstart the evening in true Island style.
Discount codes will also be made available for sign-ups post the first 100 customers.
The limited-edition Tabbouleh Chicken bowl, available on the Island Poké menu from April-June, combines the best of Island Poké’s signature Pacific flavours, with Le Bab’s Middle-Eastern street food into one unmissable flavour-fusion.
Featuring miso chicken, hummus, chilli peanut dressing, cucumber salad, edamame, and dill yoghurt, served on a tabbouleh base with a side of chilli sauce, it offers bold flavours and the freshest of ingredients in the perfect balance of nourishment and indulgence.
On 10th April from 5:30-8:00pm, poké & kebab lovers alike can try a taste of the action at the Island Poké x Le Bab pop up. Offering 100 free Poké-bab bowls, drinks and DJ beats, this is the ultimate pre-night-out foodie feast– because why wait until the end of the evening, when you can fuel your night right?
Hilary Brett, Operations Director at Island Poké, said: “At Island Poké, we’re constantly looking to innovate and offer poké lovers something new and fresh. Our recent guest bowl collaborations have done just that, and we’re so excited to be offering our customers yet another twist on our Fresh Pacific Flavours by joining forces with Le Bab. Not only a fusion of Hawaiian and Middle-Eastern cuisine, the collaboration also celebrates the innovation and creativity at the heart of both of our brands.”
Matt Felix, Marketing Manager at Le Bab, added: "We firmly believe that kebabs deserve better, and so are on a mission to redefine the stereotypical kebab moment. Our collaboration with Island Poké does just that – combining two very different dining occasions and cuisines into one epic dish, which is packed with all the flavour you crave, but without the regret!”
The Island Poké x Le Bab pop up will be open for one night only on Thursday 10th April from 5:30-8:00pm at Island Poké, Broadgate, Unit 42, Ground Floor Level, Broadgate, London EC2M 2QS. Those wanting a first taste of London’s spiciest new collaboration should sign up through https://www.islandpoke.com/island-poke-x-lebab-present-the-poke-bab-pop-up/ to receive a voucher. The first 100 customers will receive a complimentary Poké-bab bowl and cocktail, with discount codes also being available for sign-ups post the first 100. The guest bowl will be running across the Island Poké menu until 30th June.
That's Christmas 365: Easter Feasts at Home: A Celebration of Spring, Fa...
That's Christmas 365: Easter Feasts at Home: A Celebration of Spring, Fa...: Easter is more than just chocolate eggs and bunny ears—it's a time of renewal, togetherness, and of course, a glorious excuse to gather ...
How to Modernise and Upgrade Your Kitchen Without an Expensive Refit
In fact, with a few clever updates and a bit of creative thinking, you can completely transform the look and feel of your kitchen without spending a fortune.
Whether you’re looking to boost your home's value or simply want a fresher, more stylish space, here are some savvy ways to modernise your kitchen on a budget.
1. Paint, Paint, Paint
Cabinet Makeover
One of the quickest and most cost-effective ways to give your kitchen a facelift is by painting your cabinets. Choose a modern, neutral colour like soft grey, navy, forest green or off-white for a timeless look. If you're feeling bold, a two-tone colour scheme (e.g., darker base units and lighter wall units) can add visual interest and a designer touch.
Walls That Wow
Don’t underestimate the power of a fresh coat of paint on the walls. Opt for something light and bright to open up the space, or go bold with a feature wall behind open shelving or the dining nook.
2. Update Your Hardware
Swapping out tired old handles and knobs for sleek, modern hardware is an easy upgrade that makes a big impact. Matte black, brass or brushed nickel finishes are on trend and can instantly elevate even the most basic cabinet doors.
3. Refresh the Worktops (Without Replacing Them)
If new countertops are out of budget, consider:
Worktop overlays: These are thin layers that sit on top of your existing counters, offering the look of granite, marble or wood for a fraction of the cost.
Countertop paint kits: Yes, you can paint your worktops! Special kits exist to help you get the look of stone or concrete with just a weekend’s work.
4. Light it Up
Lighting plays a huge role in how your kitchen looks and feels. Replacing old pendant lights or fitting new under-cabinet LED strips can dramatically modernise the space.
Pendant lights: Hang a set over an island or dining table for a focal point.
Under-cabinet lighting: Adds ambience and practicality by brightening up worktops.
5. Rethink Your Backsplash
The backsplash is a small area, which means it’s a great place to splurge a little or get creative.
Peel-and-stick tiles are widely available and easy to install.
Tile paint is a great option if you're happy with the layout but want a colour update.
Metal or glass splashbacks can add a contemporary, glossy look without much expense.
6. Open Shelving or Glass Doors
Replacing a few cabinet doors with open shelving or glass-front panels can instantly make the space feel more modern and airy. Style with a mix of functional and decorative pieces—think stackable dishes, plants, and stylish jars.
7. Bring in Natural Elements
Wooden accents, woven baskets, and even a few houseplants can soften a kitchen and give it that ‘lived-in’ yet modern feel. A wooden chopping board left out on display, or a reclaimed wood shelf, can add warmth and charm.
8. Accessorise Like a Pro
Swap tired tea towels and worktop clutter for:
A statement fruit bowl
Coordinated small appliances (kettles, toasters, etc.)
Stylish containers for tea, coffee and sugar
A rug or runner for added texture and colour (Though do be careful of safety, here.)
9. Modernise Your Taps
If your budget allows for a minor plumbing upgrade, fitting a new tap can have a surprisingly big impact. Go for something with clean lines and a modern finish—black, brushed gold, or even industrial-style stainless steel.
10. Declutter and Organise
Sometimes the best transformation is simply creating a clean, streamlined space. Invest in drawer organisers, pull-out cupboard inserts, and clever storage solutions to make your kitchen work smarter and look neater.
Final Thoughts
Modernising your kitchen doesn’t require a full renovation or a big spend. By mixing smart DIY updates with a few well-chosen upgrades, you can give your kitchen a fresh, stylish look that feels brand new—without knocking down a single wall.
Recipe: Earth Day 'Odds and Ends' Cake
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This is what my wife describes as a smidgen cake, made from all the smidgens you find in your cupboards, fridge or freezer.
The recipe makes some really forgiving muffin style cakes, and as long as you try and stick to the basic measurements given you can freestyle as much as you need to use things up and reduce waste!
What's more, the cakes also use spelt flour which is regeneratively farmed so is even better for the planet.
Makes: 12-15 Muffins / Prep time: 30 Minutes / Bake time: 18-22 Minutes
Ingredients
200g Nuts or seeds - use any you like or have in the cupboard
240g Oil - use whichever you have - vegetable, coconut, light olive, or melted butter is fine
190g Roasted vegetable - butternut squash, sweet potatoes, swede, apples, pears all work really well
300g Matthews Light Spelt Flour
260g Grated fresh vegetables - carrots, courgette, beetroot, parsnips, or butternut squash are all good
400g Sugar - brown, muscovado, caster, granulated
4 Eggs
Spices - vanilla, ginger, cinnamon, cloves - think along these lines and measure as much as you like
2tsp Baking powder
1tsp Baking soda
1tsp Salt
Method
Preheat the oven to 180c and line a muffin tray with paper cases.
In the bowl of a large stand mixer fitted with a paddle attachment, add all of the ingredients listed. Set the mixer on a slow speed for 5-6 minutes, until all the ingredients are well incorporated. Scrape the mixer down with a spatula to ensure nothing has settled at the bottom of the bowl.
Use a mechanical ice cream scoop to deposit the cake mix into the liners - filling them just over 2/3rds full.
Once all your liners are full, sprinkle the tops of each muffin with a little granulated sugar and some extra nuts or seeds if you have them left. Bake the muffins for 18-22 minutes or until golden brown and well risen. A skewer inserted into the middle of the cake should come out clean.
Let the muffins cool completely in the tins before you remove and enjoy! They will keep for several days but also freeze well for another day!
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