Food and drink news for the discerning consumer
For an elevated experience, guests can upgrade to the premium menu, which includes Dynamite Lobster and a Chef's Selection of Sashimi.
As a special touch, mums will receive a complimentary glass of Moët & Chandon to raise a toast.
Brunch is priced at £58 per person, with the premium menu available for £78 per person.
You can find more details here https://www.mandarinoriental.com/en/london/mayfair/dine/akira-back
To celebrate, why not opt for a sharing rotisserie chicken cooked in a secret blend of herbs and spices and finished off in Cocotte’s traditional rotisseries. To go alongside, choose from a wide variety of sides to keep the whole family happy, from truffle mac & cheese and Tenderstem broccoli, to fries and mash.
For dessert, indulge in the likes of a Chocolate & Hazelnut Tart or choose from an array of ice cream and sorbet flavours.
At Cocotte, each dish is crafted with care, using only the freshest, seasonal ingredients. Despite the premium quality, Cocotte is dedicated to offering accessible price points such as lunch offers and evening set menus that appeal to all.
Now located across six London neighbourhoods - Parsons Green, Queen’s Park, Shoreditch, South Kensington, Notting Hill, and Richmond - Cocotte invites locals and visitors alike to enjoy a homemade dining experience that’s as welcoming as it is delicious.
T&Cs
· Offer is only live on Sunday 30th March
· Offer available to any mother who comes in for a meal with their children / family on 30th March
· Cannot be used in conjunction with other offers
· Cannot be swapped for cash
· Management reserves the right to cancel the offer at any time
Tambia is a single origin, speciality coffee brand from Colombia that grows, harvests, and roasts its own coffee, ensuring full traceability and full commitment to quality.
Tambia oversees each step of the production process guaranteeing a coffee experience that's deeply rooted in origin, sustainability, and community, delivering exceptional flavours straight from farms to cups.
As part of the subscription is a monthly delivery of Finca La Sierra Coffee, a single origin coffee grown on Tambia’s own La Sierra Farm, positioned at a high-altitude on the slopes of the extinct volcano Cerro Bravo.
The coffee beans are picked, processed and packed by hand before being sent to the UK for roasting to ensure maximum freshness.
Made from Castillo, a resilient and flavourful bean which delivers a smooth, well-balanced cup with notes of chocolate, caramel, red berries, and roasted almonds. Versatile and full-bodied, Tambia Castillo is perfect for espresso, filter, or any brewing method, offering a consistently rich and satisfying experience. Three levels of roasting are available: light, medium and dark.
Subscription starting from £7.43 a month for 200 g.
To learn more and to order your gift subscription visit https://tambiacoffee.com/collections/gift-subscription
Developed by Michelin starred chef, Diego Cardoso and his wife, Sofia, the Argentinian couple were keen to replicate the classic sauce of their homeland and share it with a British audience.
The result? Is a range of rich, russet-coloured sauces made from a delicious all-natural blend of dried herbs and spices, combined with red pepper, tomato and paprika.
CHIMMY’S sauces use less oil than is usual so they contain less fat and fewer calories, they are free from artificial preservatives, additives, flavourings or colourings, as well as all 14 allergens, and are vegan friendly.
The CHIMMY’S range comprises:
Classic chimichurri: An everyday sauce to give your dishes an extra kick. Chimichurri is a vibrant and flavourful sauce originating from Argentina, renowned for its rich herbal flavour and for its versatility. The base of classic chimichurri is parsley and coriander while garlic adds a pungent kick and oregano contributes earthy undertones.
A hint of red pepper introduces a subtle heat, lifting the sauce with a gentle kick of spiciness. Combined oil, vinegar, and a splash of water, the sauce achieves a harmonious balance of tanginess and richness, making it a versatile A bottle of sauce and ingredients on a table
Smoky BBQ chimichurri: Smoky and rich with a little bit of sweetness at the end, at its heart, Smoky BBQ Chimichurri features the familiar parsley and coriander base however, a subtle smoky dimension is introduced through the addition of smoked paprika and chipotle chili. These smoky notes infuse the sauce with a deep, savoury flavour reminiscent of charred wood and open flames.
The result is a tantalisingly smoky chimichurri sauce that is robust, aromatic, and bursting with complexity. Whether used as a marinade for grilled meats, a bold topping for roasted vegetables or seafood, or a dipping sauce for crusty bread or empanadas, smoky chimichurri adds an irresistible depth of flavour that transports the palate to the smouldering depths of an outdoor grill.
Spicy chimichurri: Extra heat to tickle your taste buds. Spicy chimichurri offers a fiery twist on the classic Argentine condiment, infusing it with an extra kick of heat and bold flavours.
At its core, Spicy chimichurri maintains the classic herbal base, however, it introduces an additional layer of intensity with the inclusion of fiery red pepper flakes and different types of chillis such as jalapeno and chipotle. These infuse the sauce with a fiery heat that lingers on the palate, enhancing the overall flavour profile with a satisfying kick, adding depth to any dish.
Get ready to spice up your meals with this fiery twist on a beloved classic!
With a growing interest in world and South American flavours, these sauces are a perfect way to impress your friends and be right on trend. They’re versatile, easy to use and make mouthwatering dips, condiments, marinades and cooking sauces which embolden meat, compliment fish and add zing to vegetables and salads, all in one jar. Just perfect for BBQ season.
Sofia explains the inspiration behind the sauces: “Our sauces successfully combine cultural influences from Argentina, the US and the UK, all places we have enjoyed living and which have inspired us.
“Our Classic chimichurri reminds us both of growing up in Buenos Aires, conjuring up the smells and flavours of our childhood. The Smoky BBQ reflects our time spent in the USA – Diego finished high school there while I did an MBA in Michigan.
"BBQs were a staple of our lives, even more so than in Argentina, and so our Smoky BBQ sauce brings back happy memories from then. Finally, the Spicy sauce was inspired by our current life in the UK and the excitement of living in a cosmopolitan city, making new friends from diverse cultures and backgrounds.”
CHIMMY’S sauces are available in 265g glass bottles and retail for around £5.45. For more information, and to buy, visit www.chimmys.com, Ocado or in store in Selfridges and many independent stores nationwide.
Cook: 15 minutes
Serves 4
For the pancakes:
100g plain flour
2 tsp baking powder
1 tbsp caster sugar
2 large eggs, separated
284ml tub buttermilk
25g butter, melted
1 tbsp Camp Chicory & Coffee Essence
Oil for frying
2 tbsp condensed milk
3 tbsp Camp Chicory & Coffee Essence
100g blueberries
100g strawberries, quartered
To make the pancakes, mix together the flour, baking powder and sugar in a large bowl. Whisk the egg whites in a separate bowl until stiff.
Mix the egg yolks with the buttermilk, melted butter and 1 tbsp Camp and whisk into the flour until smooth. Fold in the egg whites gently until evenly distributed.
Heat a little oil in a large frying pan and add 3 large tablespoons of batter, cook for 2 minutes on a medium to low heat until small bubbles form, turn over and cook for a further 1-2 minutes until golden. Repat to make 12 pancakes.
Mix together the condensed milk and 3 tbsp Camp. Place 3 pancakes on each plate, top with the fruit and drizzle over the syrup mixture to serve.
Cooks' tip Try adding blueberries to the pancake mix too for extra flavour.
Cook: 1 hour
Serves 6
Ingredients
4 medium egg whites
250g caster sugar
1 tsp cornflour
1 tsp white wine vinegar
50g roasted chopped hazelnuts
2 tbsp Camp Chicory & Coffee Essence
300ml double cream
1 tbsp maple syrup
150g raspberries
2 tbsp raspberry coulis
Method
Preheat the oven to 150oC, gas mark 2. Draw a 23cm circle on a sheet of baking parchment on a baking tray.
Whisk the egg whites until soft peaks and whisk in the sugar, a little at a time until glossy and thick. Whisk in the cornflour and vinegar, followed by the hazelnuts. Drizzle over 1 tbsp Camp and gently fold in to give a marbled effect, spoon onto the parchment up to the circle and make a hollow so the edges are higher than the centre. Bake for 1 hour, turn off the oven and leave the pavlova inside until cool..
Once cold, transfer the pavlova to a flat serving plate. Whip the cream to soft peaks and add the maple syrup, stir in the remaining Camp, again to give a marbled effect and spoon into the centre of the pavlova.
Mix the raspberries and coulis together and spoon on top of the cream to serve.
Cooks' tip
Try using a selection of berries instead of just raspberries. Sprinkle with extra hazelnuts if liked.
Vouchers can be sent instantly via email or delivered as a beautifully packaged physical gift for an additional £4.95. The sweetest way to share indulgence this Valentine’s season.
Donutelier’s main collection features a selection of delicious doughnuts, each created with premium ingredients and with intricate attention to detail. Highlights include the Vanilla Raspberry, filled with smooth vanilla cream and frutti di bosco variegato, finished with a raspberry sugar crust and fresh raspberry; the Rochers Gianduja, layered with rich chocolate ganache, praline, and hazelnut and chocolate crust, topped with milk chocolate chantilly and gianduja flakes; and the Dulcey Pecan, combining dulcey chocolate cream, salted caramel, caramelised pecans, and almond sable with a caramel glaçage.
With large display windows offering a glimpse into the ‘decoration theatre,’ visitors can witness the intricate finishing touches that make each doughnut a work of art.
You can download or order the special gift vouchers here:- https://donutelier.co.uk/gift-vouchers
And you can check out their mouthwatering menu here https://donutelier.co.uk
You can add an element of luxury with homemade beauty essentials. This spa-at-home gift set of ‘Pomegranate Rose Sugar Body Scrub’, ‘Eucalyptus Fresh Mint Foot Soak’ and ‘Coconut Lemongrass Lip Balm’ is simple to make using easy-to-find all natural products and a great way to recycle pretty, leftover Bonne Maman Compote, Conserve and Mini jars.
Add a personal touch by tying a thoughtful note to your Mum around the top and present in a gift bag. Joyeuse Fête des Mères…
Back in the kitchen, impress Mum with a box of scrumptious Thumbprint Shortcakes using Bonne Maman Hazelnut Chocolate Spread. Stack together, tie together with a ribbon and present in a gift box with a jar of Hazelnut Chocolate Spread. For an alternative to chocolate, these Zesty Lemon, Thyme & Mirabelle Mini cakes filled with luscious spring-time flavours make a sweet, thoughtful and absolutely delicious Mother’s Day Gift. Tie with a ribbon, attach a gift tag et violà
For further information, tips and recipes see www.bonnemaman.co.uk, like on Facebook @BonneMamanUK and follow on Instagram @bonnemaman_uk
Bonne Maman is one of Britain’s best-loved conserves, famous for its signature gingham lids, use of simple, traditional methods and high quality, all-natural ingredients. The full Bonne Maman UK range includes:
• Conserves – Strawberry, Rhubarb & Strawberry, Strawberry & Wild Strawberry, Mirabelle Plum, Wild Blueberry, Black Cherry, Fig, Apricot, Berries & Cherries, Raspberry, Peach, Damson Plum and Blackcurrant
• Delicious Spreads – Hazelnut Chocolate Spread, Crunchy Hazelnut Chocolate Spread, Caramelised Apple Spread plus Chocolate & Orange Spread
• Curds: Lemon
• Intense Range: Apricot, Raspberry and Strawberry
• Marmalades - Bitter Orange
• Caramels – Salted Caramel
• Compotes – Apricot, Cherry, Rhubarb and Peach
• Chutneys - Violet Fig with Shallots
• Chilled Desserts – Strawberry Mousse, Chocolate Mousse, Clementine & Lemon Mousse, Blackcurrant Mousse, Rhubarb Mousse, Pear and Chocolate Mousse plus Apple and Caramel Mousse; Salted Caramel Crème, Coffee Crème, Dark Chocolate Crème and new Lemon Crème plus Crème Caramel, Baba au Rhum and Crème Brûlée
• Layered Yoghurts – Raspberry, Rhubarb, Apricot and Blueberry.
• Large Pot Fruit Yoghurts: Morello Cherry, Rhubarb & Strawberry, Violet Fig, Raspberry & Blackberry plus Caramelised Apple
This exquisite bar is situated in amongst the clouds with views stretching across iconic London landmarks, from St Pauls, to Canary Wharf and the Thames.
The rooftop bar boasts seating that flows from the inside to an expansive heated and covered outdoor terrace, providing incredible tasting cocktails and delicious small plates, the perfect spot for after work drinks or a delicious brunch with family and friends.
The elegant and refined interiors feature ceilings adorned with floral installations inspired by East London’s textile industry and the silk woven floral patterns created by local 17th century French Huguenots. As one of the most exciting new rooftop scenes in London, the bar is tucked away on the 11th floor of the hotel, making it an exclusive, sought-after venue for all celebrations.
This Mother's Day, you can celebrate in style at Canopy by Hilton's enchanting 11th floor rooftop bar. Enjoy a blissful lunch amidst a stunning floral ceiling and be serenaded by a live saxophonist.
Elevate your day with panoramic views of the impressive London skyline as your backdrop sweeps from St Paul’s Cathedral to Canary Wharf.
Make this Mother’s Day one to remember at Florattica and bring your daughter, friend, mother, grandmother, or any superwoman who deserves to be celebrated. Reserve your table now for an unforgettable experience she truly deserves. https://floratticalondon.co.uk
Or why not make a weekend of Motherly celebrations by booking a room at the hotel?https://www.hilton.com/en/hotels/lonpypy-canopy-london-city/?SEO_id=GMB-EMEA-PY-LONPYPY
Already loved by Aussies (and quickly winning over Brits) Tim Tam is famous for its irresistible combination of crunchy biscuit, smooth cream centre and chocolate flavour coating.
Now, with Tim Tam Gluten Free, 7 million gluten intolerant or avoiding Brits finally have access to the indulgent treat that Australians have been obsessed with for decades – and it tastes so good, you won’t believe it’s gluten free!
Talyah Falabella, Tim Tam International Marcomms Manager says: “Tim Tam is Australia’s favourite chocolaty biscuit and we’ve been blown away by how much Brits have embraced it. As we continue our mission to bring a taste of Australia to the UK, we are excited to now offer our delicious Tim Tam Gluten Free, so more Brits can indulge in this much-loved Aussie icon.”
So, whether you’re searching for a delicious gluten free option to enjoy with your next coffee catch-up, or you’re simply craving a chocolaty sweet treat, Tim Tam Gluten Free has you covered – with no compromise on taste.
Tim Tam Gluten Free is available in Waitrose stores at RRP £3.50 per 150g pack.