Make your very own easy-peasy Italian-Mexican-Indian-British tortilla wrap in minutes!

You too can make your very own easy-peasy Italian-Mexican-Indian-British tortilla wrap in minutes! And I'm going to tell you how.

First, take a tortilla wrap and oil it with ghee, butter or vegetable margarine, olive oil, or rapeseed oil. In fact Borderfield's British Rapeseed oils are excellent for this. Especially their delicious spray oils. Trust me. You won't know how you coped before you buy Borderfields!

Spread it with humus or a similar paste.

Next spread a thin level of tomato puree or tomato sauce over it.

Then shred ham, chicken, any other type of cooked meat that takes your fancy, or a vegetarian alternative. Squeaky Bean products are ideal.

Next add a good layer of grated or sliced cheese dairy or otherwise, it really is up to you.

Sprinkle with cumin, turmeric, a little bit of salt, a good deal of pepper (ground black is awesome!) and some Italian seasoning.

Roll it up tightly and then microwave it for two to three minutes.

It'll be piping hot, as they say, so whatever you do, don't burn your mouth on it! 

You are then the owner of an Italian-Mexican-Indian-British feast on a plate. Enjoy it!

https://www.squeakybean.co.uk

https://borderfields.co.uk

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It's Crunch Time! Introducing New Sweet & Crunchy Peanut Spread from Bonne Maman

Peanut butter lovers have something new to try from Bonne Maman can enjoy the new Bonne Maman Sweet & Crunchy Peanut Spread, which is a delicious blend of toasted peanuts with subtle hints of vanilla and cocoa butter – made with high quality natural ingredients and absolutely no palm oil at all.

Rich and creamy with fantastic bursts of crunchy pieces of peanut, Sweet & Crunchy Peanut Spread is perfect for lifting your morning when you can simply spread it onto warm toast or making a delicious, indulgent afternoon snack when added to a slice of cake or a chunk of banana bread.

The fifth addition to the brand's range of sophisticated spreads, including award-winning Hazelnut Chocolate Spread, Crunchy Hazelnut Chocolate Spread, Caramelised Apple Spread plus Chocolate & Orange Spread, Bonne Maman Sweet & Crunchy Peanut Spread is available from late October in Waitrose and Morrisons stores nationwide at £2.90rrp per 230g jar. Further distribution expected from January 2025.

I feel this will make an ideal Christmas gift as it would make a fantastic stocking filler along with the other members of the Bonne Maman range of delicious spreads.

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Celebrating British Food Fortnight 2024: A Feast for the Nation

Each year, as autumn sets in, Britain’s finest homegrown produce takes centre stage with the much-anticipated British Food Fortnight. This annual celebration, which takes place from 21st September to 6th October 2024, is an opportunity to showcase the richness of British agriculture, support local farmers, and bring communities together through the joy of fresh, seasonal food.

What is British Food Fortnight?

British Food Fortnight is the nation’s largest celebration of British food and drink, established to encourage the consumption of locally-sourced produce and to promote the benefits of eating seasonally. 

Founded in 2002 by Love British Food, it has since become a national movement that involves schools, communities, chefs, and retailers in a shared mission to highlight the importance of supporting Britain’s food and farming industry.

Many churches and some schools have special church services or school assemblies at this time of year called Harvest Festivals which help mark this very important part of the British farming calendar. 

Why Celebrate British Foods?

In recent years, there has been a growing interest in the origins of our food, and for good reason. Locally-sourced British food offers many advantages:

Freshness and Flavour: British produce, from apples to artisan cheeses, is fresher and more flavourful when it’s sourced locally. With shorter supply chains, food can reach our plates sooner, retaining its peak freshness.

Sustainability: By choosing British produce, consumers reduce food miles, helping to lower carbon emissions. Supporting local farming also encourages sustainable agricultural practices, essential for the environment.

Economic Support: Every purchase of British food supports the backbone of the nation’s economy – our farmers. Buying British keeps money within local economies, sustaining livelihoods and ensuring the long-term viability of agriculture.

Cultural Identity: British food traditions are rich and diverse, from Cornish pasties and Cumberland sausages to Scottish salmon and Welsh lamb. British Food Fortnight gives us a chance to celebrate the regional diversity of our culinary heritage.

2024’s Highlights and Events

This year’s British Food Fortnight is packed with events across the UK, offering something for everyone. From farmers' markets to food festivals, there are endless opportunities to sample the best of Britain’s bounty. Here are some of the highlights to look out for:

Farmers' Markets: Towns and cities across the UK will be hosting farmers' markets, where local producers sell their wares directly to the public. These markets are a fantastic way to support local farms and try new and exciting products, from freshly harvested vegetables to handmade chutneys.

School and Community Competitions: British Food Fortnight is a key part of the school calendar, with children across the country taking part in food-growing projects, cooking competitions, and lessons about where food comes from. Many communities will also be organising their own local events, from bake-offs to farm visits.

Restaurant and Pub Menus: Many restaurants, pubs, and cafés will be embracing the season by offering special British Food Fortnight menus. These dishes showcase the best of British ingredients, with chefs putting modern twists on classic recipes.

Public Tastings and Cooking Demonstrations: Food festivals, such as those in York and Bristol, will be hosting tastings and cooking demonstrations by top chefs. This is a fantastic way to learn new recipes, gain cooking inspiration, and discover the flavours of the season.

How You Can Get Involved

You don’t have to attend a formal event to enjoy British Food Fortnight. Here are some simple ways you can participate and enjoy the best of British food:

Shop Local: Head to your nearest farm shop or farmers' market and stock up on fresh, locally-produced ingredients. Look out for the Red Tractor label, which guarantees that the food is British and meets strict welfare standards.

Eat Seasonally: Autumn is a wonderful time for British produce, with root vegetables, game meats, and orchard fruits at their peak. Try incorporating seasonal ingredients into your meals, from hearty stews to comforting apple crumbles.

Support British Drinks: It’s not just food that deserves celebration – British vineyards, cider makers, and breweries are also producing some of the finest beverages. Raise a glass to British drinks by trying local wines, ales, and ciders.

Cook Up a Feast: Invite family and friends for a British-inspired meal, showcasing local ingredients. Whether it’s a Sunday roast with all the trimmings or a simple ploughman’s lunch, there’s nothing better than gathering around the table to celebrate the flavours of home.

A Time to Celebrate and Reflect

British Food Fortnight 2024 isn’t just a time to indulge in delicious food; it’s also an opportunity to reflect on the importance of supporting British agriculture. In a world where the environmental and economic pressures on farming are greater than ever, buying British helps ensure a sustainable future for our countryside and food producers.

As we savour the tastes of the season, let’s also remember that every purchase of British food is an investment in our farmers, our environment, and our shared cultural heritage. Whether you’re tucking into a traditional British dish or experimenting with new flavours, there’s no better time to enjoy the fruits of the nation’s labour. Happy British Food Fortnight!

https://www.lovebritishfood.co.uk/british-food-fortnight-2024

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The Hidden Hygiene Risks of Leaving Cutlery Out in the Open in Restaurants, Pubs, and Cafés

In the hospitality industry, maintaining impeccable hygiene is a top priority. However, one often overlooked aspect of food safety and hygiene is the proper handling and storage of cutlery. 

Leaving cutlery out in the open in restaurants, pubs, cafés, and other eating establishments may seem convenient and time saving to the premises but it poses significant risks to both hygiene and customer safety. 

Below, we explore the hidden dangers of this common practice and why it should be avoided.

Incidentally this blogpost was engendered when we were dining out in a chain restaurant (which we will not be naming) when we saw a child wandering free who was picking his nose and then fingering the cutlery in an open cutlery tray that was waiting for diners to collect their cutlery from. Nice! 

1. Exposure to Airborne Contaminants

Cutlery left out in the open, especially in high-traffic areas, is vulnerable to airborne particles such as dust, dirt, and bacteria. In busy restaurants or pubs, with people constantly walking in and out, opening doors, and moving around, the air can carry germs from various sources. Airborne pathogens from coughs, sneezes, and even kitchen vapours can settle on exposed cutlery, contaminating it before it reaches the customer. And even contact contamination such as mentioned above. 

2. Cross-Contamination

Cross-contamination occurs when bacteria or other harmful microorganisms are transferred from one surface to another. Leaving cutlery on open trays, countertops, or self-serve stations makes it easy for contamination to occur. Customers and staff might unintentionally touch the handles or the business end of forks, knives, and spoons while selecting their utensils. If someone has not washed their hands properly or has come into contact with contaminated surfaces, bacteria can be transferred onto the cutlery.

3. Increased Risk of Pest Infestation

Pests such as flies, rodents, and cockroaches are attracted to food establishments. Cutlery left out in the open is an easy target for these pests, which are notorious for spreading harmful bacteria. Flies, for example, can land on cutlery after having been in contact with rotting food or waste, leading to the rapid spread of germs. Similarly, rodents might brush past exposed utensils, leaving behind fur, faeces, or saliva – all of which can carry diseases.

4. Customer Perception and Trust

In an era where customers are increasingly concerned about hygiene and food safety, visible cutlery left in open areas can raise red flags. Diners may question the establishment’s overall cleanliness and food safety practices if they see cutlery left out in the open, especially if it appears dusty or is placed in unclean environments. Maintaining a professional and clean presentation is essential in building trust with customers, and exposed cutlery can negatively impact that perception.

5. Environmental Contaminants

Beyond indoor risks, environmental factors also play a role in hygiene. If cutlery is left near windows, doors, or outdoor seating areas, it is more likely to be exposed to pollutants from outside. Pollens, exhaust fumes, and other outdoor contaminants can settle on cutlery, increasing the risk of contaminating customers' food once they use the utensils.

6. Temperature Control

Cutlery left out in the open is also susceptible to temperature fluctuations, which can affect hygiene. For instance, if utensils are stored near heating sources or in sunny areas, they can become too warm, which might create an environment conducive to bacterial growth. Conversely, cold environments can cause moisture build-up, further increasing the risk of contamination.

7. Best Practices for Cutlery Storage

To ensure customer safety and maintain hygiene standards, it is essential for restaurants, pubs, and cafés to implement proper cutlery storage practices. Here are a few recommendations:

Store cutlery in covered containers or drawers: This prevents exposure to airborne contaminants, pests, and environmental pollutants.

Limit customer contact with utensils: Staff should handle the cutlery as much as possible, using gloves when setting tables or wrapping utensils in napkins.

Keep cutlery in the kitchen until needed: When cutlery is stored in the kitchen or behind the service counter, it is less likely to be contaminated by customers or environmental factors.

Regularly sanitise storage areas: Even when stored properly, cutlery containers and drawers should be cleaned and disinfected frequently.

Monitor for pests: Ensure that pest control measures are in place and regularly inspect cutlery storage areas for signs of infestation.

Conclusion

While it may be tempting to leave cutlery out for the sake of convenience, the potential risks to hygiene far outweigh the benefits. Food safety should always come first in any dining establishment, and proper cutlery storage is a critical component of that. 

By keeping utensils in covered, controlled environments and minimising their exposure to contaminants, restaurants, pubs, and cafés can ensure the health and safety of their customers, while also maintaining their reputation for cleanliness and professionalism. Also, making one's customers obtain their own cutlery, napkins, etc, smacks of industrial catering and really isn't something an eatery should do if it wants to attract and retain diners.

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The Concerning Trend of Plate-Pushing Among Young Women When Eating Out

Eating out is meant to be a social and enjoyable experience, a time to share good food, laughter, and conversation. 

However, a worrying trend is becoming more noticeable among young women: the practice of pushing food around their plates rather than actually eating it. This behaviour, while subtle, raises important questions about self-image, societal pressures, and mental health.

The Rise of 'Plate-Pushing'

If you've ever been out to dinner with a group of young women, you may have noticed a few participants poking at their meals, taking small bites, or leaving large portions untouched. For some, this is a one-off occurrence; for others, it has become a frequent habit. This phenomenon, often referred to as "plate-pushing," may seem innocuous, but it reflects deeper societal issues around food, body image, and social expectations.

While there’s nothing wrong with not finishing a meal or having a lighter appetite, the problem arises when the act of avoiding food becomes a display of control or self-restraint. For many, the act of eating, or not eating, has become tied to appearance, peer judgement, and fear of criticism. And the advent of schools warning parents that their children are 'too fat.'

The Impact of Social Media and Beauty Standards

One of the major factors driving this trend is the pervasive influence of social media. Platforms like Instagram and TikTok have created an environment where image is everything. The pressure to conform to a certain body type—one that is often unachievable for the vast majority—has led many young women to equate thinness with worth. As a result, there’s a growing concern about how food and eating habits are viewed through a lens of self-control, particularly in public settings.

For some, the fear of being judged for eating “too much” in front of others becomes overwhelming. Plate-pushing becomes a way of signalling discipline, of aligning with the thin, idealised bodies seen across media platforms. Even in situations meant to bring pleasure—such as dining out—the anxiety of how one is perceived can overpower the enjoyment of the moment.

The Role of Peer Pressure

Eating out is often a communal activity, and the influence of friends or social circles can be profound. If a few people at the table are skipping meals, nibbling on salads, or simply avoiding their food, it can create an unspoken pressure for others to do the same. This subtle peer pressure can lead to feelings of guilt or shame around eating, even when one is hungry.

The result? Many young women feel they must conform to the group's behaviour, opting to push food around their plate rather than indulging in it. This isn’t just about fitting in—it can also be about avoiding the potential of being labelled as 'gluttonous' or 'indulgent'.

Mental Health and Disordered Eating

The concern about this plate-pushing trend lies not only in societal pressures but also in its connection to mental health and disordered eating. What begins as a social habit can quickly evolve into something more serious, such as restrictive eating patterns or full-blown eating disorders. Conditions like anorexia nervosa or orthorexia often have roots in behaviours that revolve around an unhealthy relationship with food.

When young women constantly feel pressured to restrict their food intake, they may develop harmful eating patterns that are difficult to break. These habits can take a significant toll on both physical and mental well-being. Eating out should be an opportunity to enjoy food without judgement, yet for many, it has become a source of stress and anxiety.

Breaking the Cycle

So, what can be done to address this issue? First and foremost, we need to normalise the act of eating. Society must move away from the narrative that certain body types are more desirable than others. All body types should be celebrated, and food should be seen as nourishment and a source of joy, not as an enemy to be controlled.

Conversations around food and body image should be open and honest. It’s essential to teach young women that their worth is not tied to how much or how little they eat. Education on healthy eating, body positivity, and the dangers of comparison is crucial in creating a healthier mindset around food.

Friends and family can also play an important role by fostering supportive environments. Encouraging each other to enjoy meals without judgement can make a significant difference. The simple act of enjoying food together can be a powerful tool in combating unhealthy societal norms.

Conclusion

The trend of plate-pushing among young women when dining out may seem minor, but it reflects a broader issue of societal pressures and the damaging ideals perpetuated by social media and beauty standards. Addressing this behaviour requires a collective shift in how we talk about food, body image, and self-worth. Ultimately, we must move towards a world where eating is not something to be ashamed of, but something to be celebrated.

https://www.nhs.uk/mental-health/conditions/anorexia/overview/

https://www.beateatingdisorders.org.uk/get-information-and-support/get-help-for-myself/i-need-support-now/helplines/

https://www.youngminds.org.uk/young-person/mental-health-conditions/bulimia/

Please note the image used was computer generated.

How to Set Up a Dining Club with Friends and Family

Food has always been at the heart of social gatherings, a way to bring people together, share experiences, and create lasting memories. 

If you’re looking for a fun and meaningful way to bond with your loved ones, setting up a dining club could be the perfect solution. 

Whether you choose to host meals at home or explore local restaurants, a dining club is a great way to experience new cuisines, enjoy each other’s company, and make dining a regular part of your social calendar.

Here’s how to get started:

1. Decide on the Format

The first step in creating your dining club is deciding how it will operate. Will the gatherings be held at members’ homes or at various restaurants? Both options have their benefits:

At Home: Hosting meals at home allows for a more personal and intimate setting. You can experiment with home-cooked meals, themed dinners, or even potluck-style events where each member brings a dish. It’s also a great way to save money and enjoy a relaxed atmosphere.

At Restaurants: If you want to take the pressure off cooking, visiting different restaurants can be a fun way to explore new cuisines and dining experiences. It can also cater to various dietary preferences and give members a break from hosting duties.

You might choose to alternate between the two formats or stick to one depending on your group’s preferences. Make sure to get input from all potential members to ensure everyone is comfortable with the setup.

2. Establish a Schedule

Once you’ve decided on the format, the next step is to establish a regular schedule. This could be monthly, bi-monthly, or even quarterly, depending on everyone’s availability. The key is to set a schedule that works for everyone, while maintaining enough frequency to keep the club active and exciting.

Consider choosing a fixed day, like the first Saturday of every month, to make it easier for members to plan ahead. Consistency will help ensure that the dining club becomes a regular part of everyone’s routine.

3. Create a Member List

Your dining club can include as many or as few people as you like, but it’s important to choose members who will be committed to the idea and are enthusiastic about participating. Friends, family, neighbours, and even work colleagues can be great additions to the group.

A smaller group (6-10 people) might be easier to manage in terms of hosting at home or securing restaurant reservations, but larger groups can work well too, particularly if you’re sticking to restaurant meet-ups. Just be sure to consider the logistics of seating and space if hosting at home.

4. Set Some Ground Rules

While the idea of a dining club is to have fun, it’s helpful to set a few basic rules to keep things running smoothly. Some things to consider include:

Rotation of Hosts: If you’re hosting meals at home, decide how often the hosting duties will rotate. Should each person take turns, or would some members prefer not to host? If so, how can they contribute in other ways (e.g., bringing wine or dessert)?

Budget: When dining out, set a budget or decide how to split the bill in advance to avoid any awkwardness. You could even set a price range for restaurants to ensure everyone can comfortably afford to join.

Menu Preferences and Dietary Restrictions: Be sure to consider any dietary restrictions or preferences of your members. This will help in planning home-cooked meals or choosing appropriate restaurants that cater to everyone’s needs.

RSVP Etiquette: Encourage members to commit to attendance and RSVP in advance so the host or restaurant can plan accordingly. A rule like “respond by a certain date” can help make sure everyone knows where they stand.

5. Themes and Challenges

To keep your dining club exciting and fresh, you could introduce themes or challenges for each gathering. For example:

Cuisine Theme: Choose a cuisine for each meeting, such as Italian, Mexican, or Thai. Members can either cook or select a restaurant based on that theme.

Seasonal Ingredients: If hosting at home, challenge everyone to use seasonal ingredients, making the most of what’s fresh and locally available.

Wine Pairing Night: Members can bring wines to complement the meal, offering a chance to learn more about pairing food and wine.

Travel Inspiration: Base your meals around a country or city you’ve travelled to, or wish to visit, sharing stories and experiences alongside the food.

These little twists can add an extra layer of excitement and learning to your gatherings.

6. Keep the Experience Social

Ultimately, the focus of your dining club should be on enjoying time with friends and family. While the food is a big part of it, the social experience is what makes the dining club truly special. Encourage conversation, share stories, and most importantly, have fun!

One way to do this is by designating a “conversation starter” for each gathering. This person could come up with a question or topic for the group to discuss over dinner, helping to break the ice and ensure that everyone feels included.

7. Make It a Tradition

The beauty of a dining club is that it can become a long-standing tradition. Over time, it can grow and evolve as members bring new ideas, themes, and venues into the mix. Whether you’re dining at home or out on the town, your dining club can be a space where memories are made and relationships deepened.

Conclusion

Setting up a dining club is a wonderful way to spend quality time with loved ones, all while enjoying delicious food. Whether you’re a seasoned home cook or a restaurant enthusiast, a dining club offers the perfect blend of culinary adventure and social connection. By organising a regular schedule, setting some simple guidelines, and keeping the focus on fun, you’ll create an experience that friends and family will look forward to time and again