Morrisons partners with Fresh & Proper to launch third ‘Together with Morrisons' store

Morrisons has partnered with independent retailer Fresh & Proper to launch a new store in Fordham, Cambridgeshire under its ‘Together with Morrisons’ brand.

The 3,000sq ft new store has created 14 new jobs in full and part-time roles and offers customers a carefully tailored mix of Morrisons own brand products and branded favourites. 

As a fifth generation East Cambridgeshire business, Fresh & Proper is also keen to establish relationships with local suppliers to champion local produce and source those items directly.  

The ‘Together with Morrisons’ proposition is designed for independent store owners with established local brands and larger stores.  The first “Together with Morrisons” store opened in May 2022, in partnership with Warner’s and earlier this year Jempsons opened too.

Paul Dobson, Sales Director, Morrisons' Franchise & Wholesale Supply, said: "We’re really delighted to be partnering with Fresh & Proper to open another 'Together with Morrisons' store.  We've  worked closely with their team to ensure the Fordham community is getting a fantastic store with a mix of Morrisons own brand products and branded favourites and we look forward to adding local produce from local suppliers in due course."

Joshua James, who is the MD of Fresh & Proper, said: “We’re proud and honoured to be partnering with Morrisons and opening our ‘Together with Morrisons’ stores in Fordham.  

"Our family's been running businesses in this area for in excess of  200 years, including  my father Jonathan’s first ever store and a farm shop located on my grandfather’s farm just three miles down the road from our new store.  We’re obviously really excited to continue serving the local community and offering our customers access to a wide breadth of products.”

In addition to the ‘Together with Morrisons’ model, the number of independent retailers opening up ‘Morrisons Daily’ stores continues to grow thanks to the strength of the Morrisons brand as well as retailer focussed benefits such as no delivery fees or charges. 

Any independent retailers who would like to become a Morrisons franchise or wish to hear more about Morrisons Wholesale should contact convenience@morrisonsplc.co.uk.  

Parents warned about TikTok eating trends

Parents are being urged to ensure their children aren't putting themselves at risk by following dangerous trends on social media, following the death of a teen who attempted a TikTok eating challenge.

A tragic incident occurred last week when a 14-year-old boy from Massachusetts died only hours after eating an excessive amount of one of the world's spiciest tortilla chips as part of the so-called One Chip challenge on TikTok.

The One Chip Challenge is just one of the several dangerous TikTok trends that has led to tragedies, raising concerns about children's safety on the app and emphasizing the need for parental supervision.

 Sarah McConomy, COO of SellCell said: “The pressure to fit in and be popular on social media can cloud young people's judgment, making them ignore the possible consequences of harmful trends on TikTok.

“The recent One Chip challenge tragedy shows how dangerous TikTok trends have become and serves as a reminder for parents and guardians to be vigilant with monitoring what kids are accessing on social media.

“With young people spending more time on their phones than ever, their exposure to inappropriate content naturally increases.

“TikTok operates on an algorithm, pushing videos in front of kids without them searching for them, so it’s possible that the kids will stumble upon content that is explicit, dangerous, or otherwise unsuitable for their age.

“Despite efforts to regulate content, not all inappropriate or harmful videos can be filtered out effectively.

“A combination of guidance, education, and monitoring is crucial to ensure children have a safe online experience.”

https://www.sellcell.com/

(Image courtesy of Mohamed Hassan from Pixabay)

Dr Alastair Leake Receives National Agricultural Award for Leading The Allerton Project

Dr Leake and Andrew Wraith

"He has made an extraordinary contribution to British agriculture through his work leading The Allerton Project"

The Royal Agricultural Society of England (RASE) has awarded its 2023 National Agricultural Award to Dr Alastair Leake, who is the director of policy at the Game & Wildlife Conservation Trust (GWCT). 

The award recognises his outstanding contribution to British agriculture through his work leading The Allerton Project, a research and demonstration farm in Leicestershire that showcases how commercial farming and high levels of biodiversity can co-exist peacefully.

Dr Leake received the award from Andrew Wraith, Head of Food & Farming at Savills, at a ceremony held at the Royal Windsor Estate, courtesy of His Majesty the King. 

The award is given annually to an individual who has made a significant impact on the advancement of agriculture in the UK.

Dr Leake has been at the helm of The Allerton Project for 22 years, overseeing and leading ground-breaking research on the effects of different farming methods on biodiversity. The Allerton farm is one of the DEFRA Sustainable Intensification Demonstration Platforms and has attracted thousands of visitors, including farmers, policymakers, researchers, and students, who have learned from its innovative practices.

The award judges praised Dr. Leake for his tireless efforts to discover and communicate how agricultural production systems can allow for high levels of food production and biodiversity to occur simultaneously. 

David Grint, CEO of the Royal Agricultural Society, said “We were delighted to present Alastair with the RASE National Agricultural Award. He has made an extraordinary contribution to British agriculture through his work leading The Allerton Project, which has done so much to pioneer and popularise ways of farming with nature.”

At a when intensive agriculture has too often been associated with environmental degradation, Dr Leake has shown how farming with nature can benefit both farmers and wildlife.

Dr Leake said he was “humbled, honoured and thrilled” to receive the award. “I have been fortunate to have worked alongside some outstanding colleagues through my 30 years of involvement with agricultural and environmental trials."

He commented, “the incredibly generous gift of the Loddington Estate by the Late Lord and Lady Allerton and their vision for the Allerton Project has inspired all of us. Never before has it been so important for us to find ways to grow our food and protect nature and the environment simultaneously.”

That's Christmas: The world-renowned Jelly Bean Factory presents its...

That's Christmas: The world-renowned Jelly Bean Factory presents its...: You, and the recipients of your gifts, will discover a World of 36 Huge, utterly delicious Gourmet Flavours with the Ultimate Jelly Bean Fac...

Gees Restaurant & Bar Brings Back Express Lunch Menu!

Gees Restaurant & Bar is absolutely thrilled to announce the return of their highly anticipated Express Lunch Menu which started earlier this week, on Monday 4th September. The new menu is available weekdays, Monday to Friday (excluding Bank Holidays), from 12:00 to 6:00 pm.

Served alongside their All Day Menu, this new menu addition offers a lighter dining option catering for those who are seeking out a quick lunch break, casual midday indulgences, and energising business meals.

After a brief hiatus due to a stunning refurbishment that took place last year, Head Chef Lee Parsons and his dedicated team are obviously delighted and excited to revive this tradition, one that has contributed to Gees' well-deserved reputation as a beloved neighbourhood gem, embraced by both locals and visitors.

"The return of the Express Lunch Menu is an exciting moment for all of us, here at Gees. It's a chance for us to weave together the diverse tastes of the Mediterranean into a concise, simple and delicious dining experience.

It's the kind of lunch you'll want to sneak away from work for, and honestly, we're just excited to share it with you again." says Head Chef Lee.

Like Quod, its sister restaurant also by The Oxford Collection, Gees’ new offering features an enticing two or three-course selection for a set price: two courses for £23.50 or three courses for £27.50.

The re-launch on Monday the 4th of September showcases Gees’ signature Mediterranean style with dishes inspired by the regions of Spain and Italy throughout the year. Expect a celebration of flavours, an homage to the seasons, and a warm invitation to savour something exceptional.

A few opening dishes include…

Figure 1 ‘Artichoke, fig and prosciutto pizzetta'

Figure 2 'Grilled red mullet, new potatoes and romesco'

Figure 3 'Churros with chocolate sauce'

Reservations for the Express Lunch menu are now open and can be booked online or by phone on 01865 553540.

With its rich history and newly enhanced setting, Gees Restaurant & Bar invites everyone to come and enjoy an unforgettable lunchtime experience be it in their Victorian glasshouse or the new ‘Secret Garden’ while the sun lingers!

Telephone number: 01865 553540

Website: https://www.geesrestaurant.co.uk

Facebook: www.facebook.com/geesrestaurant

Instagram: www.instagram.com/geesrestaurant

Twitter: www.twitter.com/GeesRestaurant

LinkedIn: www.linkedin.com/company/geesrestaurant

Tired of bland snacks? The Sainsbury's and CRAVE have got great news for you!

Challenger brand CRAVE has secured listings in selected Sainsbury's stores for its recently re-launched snacks: Pickled Onion Noughties and Hot & Spicy Hot Dawgs. Both are vegan and free from allergens, but they insist on not compromising on taste.   

Crave's tongue-in-cheek approach and fun, playful attitudes have resulted in some cheeky stunts which have proven to be highly effective, including an e-van outside Sainsburys HQ which read; “Dear Sainsbury's, We got sued, please stock us so we can pay our legal fees. Thanks, Love Crave x”

Created and launched by food consultant and former chef Rob Brice, Crave has developed products which are for everyone to enjoy, whether you're vegan, have an allergy or not.

“We are overjoyed to have Sainsbury's on board in our quest to banish blandness! For those with allergies or a preference for a vegan diet, the days of searching for tasty snacks are over.” explains Rob.  

CRAVE's journey this year hasn't been boring; to say the very least! A cease and desist order was issued from some big multinationals which led to CRAVE having to re-launch some of its named products.

In truth, it's It been a tumultuous several months, but this new backing from Sainsbury's shows hard work and perseverance pays off and the free-from and vegan market is very much in demand.

PRODUCT: CRAVE Pickled Onion Noughties Sharing Bag

DESCRIPTION: Pickled Onion flavour maize snack. Free from milk and gluten. Suitable for a vegan diet.

PRICE: from £2.00 for an 80g bag.

LISTING: Available in 198 Sainsbury's stores and online from 10th September 2023

PRODUCT: CRAVE Hot & Spicy Hot Dawgs Sharing Bag

DESCRIPTION: Hot & Spicy flavour maize snack. Free from milk and gluten. Suitable for a vegan diet.

PRICE: from £2.00 for an 80g bag.

LISTING: Available in 198 Sainsbury's stores and online from 10th September 2023

Want to join the Crave revolution and become a stockist? Please email hello@cravenomore.co.uk 

That's Christmas: 7 Top Tips for a Festive European Cheeseboard Che...

That's Christmas: 7 Top Tips for a Festive European Cheeseboard Che...: All over Europe and indeed beyond, a cheeseboard is a popular way to celebrate time together and the Christmas holiday period always present...

The Complete Airfryer by Sam & Dom Milner

Once or twice a month I visit the offices of my main employer in Liverpool. In the staff kitchen there is an airfryer. I have never used it so far because, to be honest, I don't know how to and I haven't gotten around to asking for advice on how to use it from my colleagues.

But there's a fantastic new cookery book out, published by White Lion Publishing (publication date 21st September) called The Complete Airfryer by Sam & Dom Milner that will help everyone become airfrying experts.

Sam and Dom are the air fryer experts, so this handy book is your comprehensive go-to resource, with something for every day, every meal and every taste, too.

Whether you're a busy parent, a budget-conscious student, a healthy eating-focused home cook or just cooking for one, an air fryer is the perfect choice for your kitchen.

It's got a lot going for it, really. It's eco-friendly as it's energy efficient, uses a minimal amount of fat and creates crispy, flavourful food, often in half the time of a traditional oven. 

The Complete Air Fryer Cookbook delivers all the recipes and know-how that you will require to make the most of this genuinely game-changing appliance.

Authors Sam and Dom Milner have lived and breathed air-fryer cooking for over a decade. As the creators of the highly successful website RecipeThis.com, they offer exactly the recipes you are looking for, along with excellent tips on how to get the most delicious of results.

This beginner-friendly book contains 140 recipes for every meal, from breakfasts and baking right through to family roasts and healthy (and budget-friendly) alternatives to takeaways. 

The delicious recipes include: Honey Garlic Chicken Thighs. Simple Minted Lamb Steaks, Rainbow Salmon Bowls, Perfect Halloumi Fajitas, The Ultimate Roast Chicken Dinner and Chocolate Cake, too.

On top of that, key step-by-step recipes, like how to make the perfect roast chicken and air fry vegetables, share their expert techniques which you can apply to a whole range of dishes.

Both metric and imperial measurements are included throughout the book, plus dedicated advice and instructions for a wide range of different machines.

The Complete Air Fryer Cookbook is your one-stop shop for tasty, fuss-free food.

So how did it all begin? Sam Milner and her chef husband Dom fell in love with the air fryer after buying their first machine back in 2012. 

After three years of daily air frying, they launched Recipethis.com, the first food blog dedicated to kitchen gadgets. 

RecipeThis is visited by over a million people every month, with users from all over the world sharing a common interest in making mealtimes easier and stress free. Sam, Dom and their children live in Yorkshire, with their huge collection of kitchen gadgets.

https://www.facebook.com/recipethis

https://twitter.com/Recipe_This

https://www.youtube.com/c/Recipethisnow

https://www.tiktok.com/@recipe_this

https://www.pinterest.co.uk/recipethisblog/

That's Food and Drink thinks that this book will make a great Christmas present for the home chefs in your life.

However, it's unlikely we'll be buying an airfryer because as we have pet birds we can't have kitchen gadgets with non-stick components as they are very toxic to birds.

Calbee Harvest Snaps

In the snack bowl in our kitchen are several bags of some Calbee Harvest Snaps.

They bill themselves as being "baked not fried" and they are crunchy lentil rings.  The flavour we have is Sour Cream and Chives and I have to say that I am very impressed with them.

They are modestly sized baked lentil rings and although they are crunchy they are not too crunchy.

What do they taste like? They taste good, there's definitely a sour cream vibe going on and there's  delicious notes of chives, too, which is just as you would expect.

They are 100% OK for vegans and as they are guaranteed to be gluten free they are safe for coeliacs, too.

With only 75kcal per page they'll fit nicely with a calory controlled diet.

The ingredients include lentils, rice, rapeseed oil, sour cream and chive seasoning, garlic powder, onion powder, some potato, paprika extract and some parsley.

They have crunchy Lentil Rings, Crispy Pea Snaps, Crispy Lentil Puffs and Crunchy Chickpea Sticks available as part of their range.

You can learn more about them here www.harvestsnaps.co.uk or call them on 0800 591114, which is their customer care line. 

They are currently available in Waitrose, Ocado and Sainbury's.

Aldi lets loose with its fruit and veg

But it's all in a good cause! Because Aldi is set to trial four new loose fruit and vegetable lines in a bid to further cut plastic waste.

Beginning this week, items including garlic, limes, lemons and oranges will be introduced as loose in select Aldi stores all over the country.

Specially chosen Aldi branches in the North East, Cumbria, Yorkshire, South East, and London will start offering loose garlic and limes, while shoppers in the East of England, East Midlands and London will be able to purchase loose garlic, limes, oranges and lemons.

If rolled out across all its branches, this move will see Aldi remove a further 94 tonnes of plastic packaging every year.

Luke Emery, Plastics and Packaging Director at Aldi, said: “At Aldi we're firmly committed to removing plastic packaging wherever we possibly can and we are constantly reviewing ways to make a real difference.

“By trialling these packaging-free produce lines, we hope to help our customers cut back on unnecessary plastic when shopping at Aldi.”

Aldi already offers loose produce options on a number of ranges, including potatoes, peppers and avocadoes.