Celebrate Holi At Mandira's Kitchen

4th April, 6.30-10pm

Venue:  Mandira's Kitchen, Silent Pool, Shere Road, Albury, Guildford, Surrey. GU5 9BW

Email: enquiries@mandiraskitchen.com

Telephone 01483 940789

Join them for a Holi Extravaganza as they paint the town red, blue, green, and every colour of the rainbow as they celebrate spring, love, and new life at this special pop-up dining experience at Mandira's Kitchen. 

This culinary 3-course Holi feast embraces all the rich traditions and spices of this absolutely joyous occasion, includes savoury Chaats, decadent desserts plus a delicious Holi Special Pulao and tasty Chicken/Mushroom Rezala.

Holi is known as the festival of colours or the festival of love. It marks the arrival of spring and the triumph of good over evil. 

During Holi, people come together and they have play with colours, have fun, dance, and enjoy delicious food.

It's a vibrant and joyous celebration that promotes unity and happiness among people who participate.

Paper suits are included for the colour celebrations on the field or please wear dark clothing  that you don't mind getting messy. And practice your throwing!

Tickets are £55 per person and there are only 40 places available, so don't miss your opportunity to be a part of this unique experience. Book your tickets now and let the festivities begin!

Celebrate Holi at Mandira's Kitchen (mandiraskitchen.com)

Menu

Tikka Chole Chaat

(Crispy potato patties topped with spiced chickpeas, tangy chutneys, and crunchy sev, evoking the lively streets of Holi festivities. (Dairy)

Bhel Puri

(Crispy puffed rice, tangy tamarind chutney, and zesty spices, reminiscent of colourful street-side celebrations. (Nuts, Gluten)

Kachori Chaat

(Flaky pastry shells filled with aromatic spiced lentils, yogurt, and chutneys, capturing the essence of Holi's vibrant flavours. (Dairy, Gluten)

Sandwich Dhokla

(Fluffy steamed lentil cakes sandwiched together with vibrant chutneys, offering a delightful fusion of textures and tastes, perfect for festive gatherings. )

Holi Special Pulao

(Fragrant basmati rice prepared with spices, symbolising the vibrant colours of Holi. Rajma Creamy kidney beans cooked in a rich tomato gravy, embodying the warmth and abundance of the season.)

Chicken Rezala

(Succulent chicken simmered in a fragrant yogurt-based gravy, infused with delicate spices, reminiscent of festive feasts)

Or Mushroom Rezala

(Tender mushrooms cooked in a luscious yogurt and cream sauce, delicately spiced and bursting with flavour)

Poppadums, Chutney, Raita, Puri (Puffed Bread)

Jalebi with Rabri

(Crispy golden spirals soaked in fragrant sugar syrup, served with creamy reduced milk, a quintessential treat to sweeten the festivities.)

Gujiya

(Golden-fried pastries filled with a rich mixture of khoya, nuts, and spices, capturing the essence of traditional Holi sweets.)

Served with Masala Chai or upgrade to Bubbles (extra £6 secures this)