Best with…canapés, seafood dishes
Bubbles are always a good way to start of any celebration and the elegant and award-winning Classic Reserve NV Anniversary Magnum is sure to please everyone.
This English sparkling magnum has been specially crafted from the 2016 harvest in celebration of the brands' 10th anniversary. This is a limited-edition vintage that cries out to be tasted and is perfect for larger gatherings with friends and family.
With aromas of citrus, creamy nougat and freshly baked brioche, enjoy paired alongside seasonal, springtime appetizers and seafood dishes or simply raise a glass for Easter.
Blanc de Blancs 2015 (£49)
Best with…seafood
For Good Friday and the fish devotees among us, the Blanc de Blancs 2015 is a well suited wine made using only the very finest parcels of chardonnay.
With a deliciously fruity and honeyed taste, pastry and brioche notes on the palate and citrus and green apple aromas, this bottle is an ideal accompaniment to a Good Friday supper spread of seafood. This light and crispy sparkling can also be enjoyed with lighter bites like salmon and cream cheese bagels or Hampshire hot smoked trout pâte piled high onto crispy bread and herb laced crackers.
Best with… chocolate and cheese
Made using only 100% Bacchus grapes, expect a pale lemon-gold liquid with a delicious, honeyed character and a creamy mouthfeel that bursts with aromas of tropical fruits and blossom, and notes of lemon and elderflower on the palate.
Light yet luscious, this one-of-a-kind dessert wine is served best chilled and alongside boards filled with big blue and strong, creamy cheeses, or with your haul of chocolate eggs.
All wines are available from www.hattingleyvalley.com by the bottle, case or in a beautiful presentation box for perfect Easter gifting.
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