Wednesday, 13 March 2024

Amarula Cream Liqueur for your Easter festivities

Amarula is a very tasty award-winning range of distinctive spirits crafted with the unique flavour of the ethically sourced marula fruit. 

Found in sub-equatorial Africa, the marula fruit is jam packed with flavour. What doers it taste like? It has a pleasing, sweet-and-sour taste, which has hints of lychee or perhaps of plums. 

This helps to cut through the creamy flavour, giving the liqueur a nicely balanced finish perfect for refreshing the palate after a big meal (or simply after a big day of feasting on Easter chocolates).

Best served over ice, Amarula can also be added to hot chocolates for a boozy hit or use the spirits in your Easter baking to give the sweet treats a fruity finish.

Find Their special Easter-themed recipe for chocolate liqueur elephants below.

Amarula Cream Liqueur (17% ABV) is available on Amazon, Sainsbury’s and Tesco.

It'a priced at £12.50 and is also available in several different flavours: Vanilla Spice, Raspberry Chocolate and Baobab, plus Ethiopian Coffee. There's also a vegan version, too.

https://amarula.com


Amarula Chocolate Elephants Amarula Cream (Easter)

Ingredients:

50ml Amarula Cream Liqueur

300g milk chocolate

100g crumbled biscuits

100g ground almonds

1 sachet vanilla sugar

2 tsp icing sugar

50g cream cheese

50g butter

Cocoa and brittle for rolling

Method:

Melt the milk chocolate in a bain-marie and then leave to cool

Put the butter, cream cheese, vanilla sugar and icing sugar in a bowl and mix together

Add the Amarula Cream Liqueur, almonds, crumbled biscuits and the cooled chocolate and mix well

Place the finished mixture in the fridge for about an hour

Next form small balls from the mixture and roll them in the cocoa or brittle

Finally, place the finished chocolates in the fridge for an hour and enjoy.

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