New greener packaging for Lidl beef mince

Lidl GB has revealed plans to introduce new vacuum-packed, recyclable packaging across its beef mince range, thus bringing about a very welcome plastics reduction of almost two thirds (63%). 

The smaller packs provide a valuable space saving, which will also result in up to 350 delivery trucks being taken off the road every year.

Customers across the UK will be guaranteed the same amount of high-quality 100% British beef mince, whilst collectively saving over 250 tonnes of plastic a year through the new packaging. With the new packaging providing around double the current shelf life, it’s also estimated it will half the amount of beef mince food waste in store.

Alongside the positive impact on the environment, the change, which will be introduced at the beginning of 2024, will also comes with significant additional benefits for shoppers, such as:

Double the shelf life, from eight to around 16 days, staying fresher for longer for customers to use

Easy peel film, so customers don’t have to touch the raw meat

Smaller footprint pack, thus taking up less storage space in the fridge or freezer

Shyam Unarket, Lidl GB’s Head of Responsible Sourcing & Ethical Trade, said: “Plastic reduction is a huge priority for us at Lidl, and this one change will cut the amount of plastic in each pack by a whopping two thirds, culminating in the elimination of over 250 tonnes of plastic from packaging a year. 

"But we also recognise the important role plastic plays in our daily lives. That’s why it’s vitally  important Lidl's plastic reduction strategy is centred around a progressive circular programme. By ensuring any new packaging is recyclable, we’ll also be able to help prevent plastic pollution in our environment. 

 “When the new packaging arrives in store early next year, we know the huge benefits both from a sustainability and practical perspective, will be welcomed by our customers.” 

This latest change forms part of Lidl GB’s commitment to tackling the important issue of plastic waste, as it looks to drive improvements across its product range through plastic reduction, recyclability and circularity.

Missing out on an Aldi shopping experience? Not anymore in five areas

How so? Because Aldi is opening five new stores across the UK in the next several weeks.

They'll be joining the other existing 990+ stores that Aldi already operates. It'll be opening in new locations this month June including Southampton and Whittlesey.

Further stores in Norwich, Castle Donington and Porthcawl will also open early next month, July.

The new stores are a part of Aldi’s commitment to invest over £400 million in store development during 2023.

On average each new store will provide about 40 new jobs on average, thus offering a welcome boost to employment opportunities in local areas.

Store Assistants will be able earn up to £11 nationally, and £12.45 inside the M25 zone, with paid breaks included, increasing to £11.40 and £12.85 respectively from July.

George Brown, Aldi's Real Estate Director, said: “Demand for Aldi has never been higher, and more than two thirds of British households already shop with us.

“However, there are still too many people for whom shopping at Aldi isn’t a convenient option and we’re committed to changing that, thus we'll be giving even more people access to our award-winning products at unbeatable prices.

“To meet that demand, we're investing in new stores up and down the country and won’t stop until we’ve made quality, affordable food accessible to everyone.”

Aldi has been recognised by Which? as the UK’s Cheapest Supermarket for the past 12 consecutive months, with the latest figures showing Aldi was a massive £18.21 cheaper on a basket of shopping than the most expensive supermarket, Waitrose.

List of store locations opening in the coming weeks include:

Hedge End Retail Park, Southampton

Eastrea Road, Whittlesey

Station Road, Castle Donington

William Frost Way, Norwich

Eastern Promenade, Porthcawl

Asda ready to serve vegan customers with nine new products

As the BBQ season hots up, Asda has introduced nine new products across its OMV! and Plant Based by Asda vegan ranges.

Now, as Google searches for ‘vegetarian BBQ ideas’ soar by some 300%, Asda has announced the launch of nine new products across its vegan ranges, OMV! and Plant Based by Asda.

New and approved by the Good Housekeeping Institute, Asda’s OMV! No-Pork Chilli Sausages (£2.50) are blended with fiery green Jalapeños, red chillies and smoky chipotle, perfect for vegan spice lovers.

Making a deliciously flavourful alternative to meat, the new, fragrant Plant Based by Asda Bombay Inspired Meat-Free Bangers (£2.35) are blended with roasted sweet potatoes, roasted cauliflower, spinach and spices for extra flavour.

If burgers are more your thing, then you should try the Plant Based by Asda Spiced Bean Burgers (£2.35). Shoppers are already praising these succulent bean burgers with spicy chillies, with one shopper commenting they're “the best meat free burgers [they] have ever had.” 

Those wanting to indulge in traditional BBQ meatiness can opt for the OMV! No Beef Burgers (£1.85) or the Plant Based by ASDA Mushroom Sausages (£1.85). Asda’s meat-free alternatives are perfect when served with the OMV! Deliciously Vegan Burger Mayo (£1.50) or sandwiched between one of the OMV! Deliciously Vegan Brioche Burger Buns (£1.15).

To celebrate the arrival of BBQ season, Asda’s Senior Director of Food Trends and Innovation, Jonathan Moore, shares his top three tips on how to master the ultimate vegan BBQ:

“Don’t be tempted to start cooking on your BBQ until the flames have died down, you want to cook over the coals when they are grey in colour”

“Don’t cook your food straight from the fridge to the BBQ, you want your food out of the fridge for 10-15 minutes before you start cooking”

“Cook over direct and indirect heat depending on what you are cooking and how thick it is. When the coals are cooling slightly, you can drop vegetables like peppers and aubergine straight on and cook directly on them. This blisters the skin and adds another layer of flavour”

Asda’s OMV! And Plant Based by Asda ranges are available online and in-store now.

Shop at Asda and earn over £100m in this year alone!

How is this possible? Asda has today announced Asda customers who use its popular Rewards app have earned over £100m in Cashpots this year.

Rewards provides Asda customers with the opportunity to earn pounds, not points, each and every time they purchase certain products or complete a milestone mission.

In excess of five million Asda customers use the app every month and have been growing their Cashpots to help reduce their grocery bills, earning a total of in excess of £100m so far this year. (And it's only June...)

Asda customers in Scotland are high earners, with customers across the country having received a total of over £13.5 million back into their Cashpots.

Customers in the South are also eagerly taking advantage of the Rewards scheme, with London alone earning over £4.8m into their Cashpots.

Customers looking to get ahead of the back to school rush can now also take advantage of the Back to School boost on the app. Customers who convert their Cashpots into vouchers to spend on school uniform or shoes before 18th June will get 33% back in voucher value.

The Back to School boost voucher can be created by selecting the ‘spend’ tab in the app and clicking on ‘create rewards voucher.’ If customers opt to use £15 from their Cashpot on school uniform, a £20 voucher will be added to their wallet which can be redeemed instore.

Since the launch of the app, Asda has continually assessed how customers shop with the aim of providing a more tailored experience for each customer.

Asda recently increased the number of personalised missions that users will have access to. Customers will see an evolution of their offers within the app over time based on how they use it.

To get started on Rewards, customers just need to download the Asda Rewards app and log in with, or create, an Asda Groceries account.

Mark Baxter, who is the Senior Director for Loyalty at Asda, said: “We’re really pleased to see our Rewards users are continuing to benefit from using the app. This milestone shows that by earning pounds and building their Cashpots, our customers are being rewarded for simply shopping with Asda.”

Tesco shoppers called to help raise vital funds in charity’s fight against food allergies

Shoppers at Tesco are being asked to help an ongoing in-store and online allergy awareness and fundraising campaign to support medical research into food allergies.

For the fourth year running, Tesco is working with The Natasha Allergy Research Foundation by donating 10p from every Tesco own brand Free From product customers purchase in stores and online throughout the week. More than £270,000 has been raised for the Foundation since the start of the partnership in 2020.

All money raised through generous customer donations will help Natasha’s Foundation continue its research into reducing the risks of food allergies and raise awareness around ingredient labelling.

Natasha’s Foundation was founded in 2019 by Tanya and Nadim Ednan-Laperouse OBE, following the tragic loss of their daughter Natasha, who had a fatal allergic reaction to a baguette that contained sesame seeds not listed on the packaging.

Tanya Ednan-Laperouse OBE, said: “We’re thrilled that Tesco is supporting us for the fourth year running, helping us raise essential funds to deliver our mission to #MakeAllergyHistory and better the lives of up to 3 million people in the UK living with food allergies."

Oonagh Turnbull, Head of Health Campaigns at Tesco, said: “Tesco was the first UK supermarket to develop a Free From range to help customers with food allergies, or other special dietary needs to enjoy the food they want to eat. Since its launch in 2003, our own brand Free From range has grown to 176 products across all categories, many of which are award-winning. We are delighted to continue to support Tanya and Nadim, and the Foundation’s crucial and potentially life-saving research.”

Tesco is an eight-time winner of the Retailer of the Year title at the annual Free From Food Awards.

Better bread for less dough as Tesco revamps its in-store bakery range

Shoppers looking for fresh, tasty bread are to be offered a fresher bakery experience at Tesco, with the introduction of new highest quality, limited-edition speciality bread and sweet products, available for less than the premium prices often found at trendy artisan bakeries.

The major move has seen the supermarket re-design its in-store bakery options launching nearly 30 new lines, including six limited-edition products.

As part of the revamp, which will roll out to all Tesco bakeries this month, the supermarket will also include nutritional information on packaging, such as calorie content and daily recommended allowances.

Said Tesco Lead Bakery Product Development Manager, Sarah Donovan: “Times are changing in the baking world, and we’re seeing the emergence of an adventurous new type of shopper who is very eager to try more premium artisan varieties of bread and sweet treats.

“But we don’t believe shoppers should have to pay higher prices for artisan bakery items, which is why we’ve launched a new range of great quality products baked daily in store.”

Among new artisan bread lines being introduced are:

Tesco Finest Cheddar Boule – 400g - £2.25. Fermented for 12 hours and bursting with indulgent, melted pockets of Vintage and West Country Cheddar and Red Leicester cheeses. Stonebaked for a deep crust.

Tesco Finest Halkidiki and Kalamata Olive Batard 400g - £2.25. Made with a blend of Greek olives – black olives from the southern Ionian area of Kalamata and green olives from the northern Halkidiki peninsula to give a full and rounded flavour.

Tesco Finest Limited Edition Rosemary and Sea Salt Focaccia – 250g - £2.25. Crafted with a long fermented Italian style Biga dough, made and hand topped with Italian extra virgin olive oil, Anglesey sea salt and rosemary. 

Added Sarah Donovan: “Instead of seeing bread as just something to toast in the morning or make a sandwich with, more people are beginning to appreciate it as a food to savour and one that can have many different flavours and complex tastes.

“This has resulted in a major boom for speciality bread with sales of focaccia, ciabatta and Mediterranean varieties all selling really well.” 

New sweet lines include:

Tesco Finest 2 Victoria Sponge Muffins – £1.75.  Made with a light and fluffy vanilla sponge the muffins are filled with strawberry jam and topped with strawberry pieces with buttercream enriched with clotted cream.

Tesco Finest 2 Sicilian Lemon Meringue Pastries - £1.90. A new twist on the classic lemon meringue pie. These Danish pastries are made up of 24 layers of delicious flaky pastry with a zingy Sicilian lemon favoured filling and finished with crunchy meringue pieces and a drizzle of icing.

Tesco has dropped the price of bread and butter across its stores and online as part of its commitment to provide value for customers during the cost-of-living crisis. The move has included reducing the price of the supermarket’s most popular bread, the Tesco Toastie white bread, from 85p to 75p.

www.tesco.com

Sainsbury’s rolls out Nectar Prices into new categories

Sainsbury’s has expanded its Nectar Prices initiative and it's now offering some great discounts on dairy and bakery products, available in store and online.

The change means there are now over 900 products available through Nectar Prices, helping Nectar customers to save even more money on their shopping.

Customers can expect great value and enjoy half price on selected products including household favourites such as Philadelphia cheese and a range of Yeo Valley milk.

Following the launch of Nectar Prices in April, Sainsbury’s is now expanding its initiative by introducing offers on dairy and bakery products for the first time. The change means Nectar customers can continue to make big savings, but now on a wider range of items, when checking out in Sainsbury’s supermarkets or online.

Products will also include customers favourite household brands with Nectar Prices discounts on a range of dairy products including Cathedral City mature cheese (usually £4.75, Nectar Price £2.75), Philadelphia cheese (usually £2.20, Nectar Price £1), Yeo Valley organic semi skimmed milk (usually £2, Nectar Price £1) and Lurpak 500g butter (usually £5, Nectar Price £3.25).

Lower prices will also be available on a range of popular branded bakery products including Soreen fruit loaf (usually £1.50, Nectar Price £1) and Warburtons bagels (usually £1.85, Nectar Price £1).

Sainsbury’s own-brand lines including Taste the Difference and by Sainsbury’s products will also be included with great offers on family favourites including Taste the Difference Carrot Cake (usually £3, Nectar Price £2), a range of by Sainsbury’s folded flatbreads (usually £1.35, Nectar Price £1) and by Sainsbury’s plain tortilla wraps (usually £1.20, Nectar Price £1).

The expansion means Sainsbury’s now has over 900 products included in Nectar Prices, spanning a wide range of categories including health and beauty, confectionery and snacking, beers, wines and spirits, household, baby and pet and food cupboard items, as well as the latest addition of dairy and bakery.

Products will continue to be added to Nectar Prices, ensuring all Nectar customers get great value on a wide range of items all-year round.

Already a Nectar customer? All existing Nectar customers need to do to benefit from Nectar Prices is scan their app or swipe their card at checkout to save. Customers shopping online will have their discounts applied automatically if their Nectar and Sainsbury’s accounts are linked.

Want to become a Nectar customer? Shoppers can sign up to Nectar Prices by joining on the Nectar app, online at www.nectar.com, or by picking up a Nectar card in store.

Want a hot gift for the foodie in your life? Then Chilli No. 5 is the one for them!

Introducing six luxe gift sets launching in the UK.

Chilli No. 5 has launched six gourmet gifts that are a guaranteed winner for you and the other chilli loving foodies in your life.

Aimed at health conscious, hot sauce lovers across the world, the new luxurious range is launching in the UK for the first time just in time for BBQ season.  Ranging from £12.00 to £60.00 the gift sets are the ultimate treat for those who just love experimenting with food.

A thoughtful but practical gift for loved ones this Father’s Day the range is aimed at those who love to cook (and eat). The Chilli No. 5 gift sets explore a variation of spices and hot sauces and gives people the chance to experiment with new flavours, food cultures and different recipes.

Whether you love to travel, are health conscious, enjoy a lazy pizza night in or love to grill on the BBQ, Chilli No. 5 has something for everyone, whilst also remaining a special treat. The gourmet chilli range is a taste explosion, packed with superfood ingredients, and its luxe, high-end packaging will not disappoint.

For those who love to BBQ

BBQ Sauce Collection Gift Set

RRP: £25.00

Whether you’re grilling cheese, steak, chicken or vegetables, the BBQ Sauce Collection by Chilli No. 5 is sure to add some flavour and heat to the grill.

For those who love to travel

Passport Piccante, World Chilli Sauces Gift Set

RRP: £35.00

If you know your loved one is into travel, and likes to explore different cultures and cuisines, then this gift set is perfect for them. This hot sauce collection contains 12 glass bottles inspired by sauces from all around the world, including Jamaica, Thailand, Mexico, Spain, Britain, and India.

For those who enjoy a gourmet health foodie experience

Gourmet Chilli Sauce Gift Hamper

RRP:  £80.00

A little slice of luxury for a very selective dietary palette, this collection of Chilli No. 5 products is an excellent option for health-conscious foodies. This gift set includes the Chilli No. 5 Pizza Oil, a 200ml bottle of Mexican Fury and Ever So English, as well as the Chilli No. 5 chilli flakes, two travel-sized sauces and a bottle of our limited-edition Pure Chilli No. 5. This is a collection that any gourmet would really enjoy and all these products are filled with health supplements and superfoods, too.

For those who like chilli hot...

The Hot Chilli Flakes Box Set – Crushed & Dried Chilli Flakes Gift Set

RRP: £30.00

Time to really spice up your life! This is perfect for those who love adding heat without affecting the taste too much. The chilli flakes gift set contains five different types of chilli flakes, which vary in taste from Smokey to fruity and floral to peppery and sweet. 

And in the level of Scoville, they vary from 400,000 to 2.2 million, all of which are extremely hot, so make sure to tell them to be extra cautious when adding any of them to a meal!

For those who love pizza

Pizzazz Pizza Oil Gift Set

RRP: £12.00

Spice up your Friday night with pals by gifting the Chilli No. 5 Pizza Oil. This gourmet pizza oil is not only packed with flavour but also tons of superfoods and supplements. Made of the finest 100% virgin olive oil, the Chilli No. 5 chilli pepper blend, garlic, rosemary and thyme, this delicious pizza oil is packed with health benefits such as those of garlic, which is rich in manganese, vitamin C, vitamin B6 and selenium. Read more about the health benefits of the different superfoods we use in our sauces, chilli oils and chilli flakes on the Chilli No.5 website.

For those who are always on the go...

Chilli No. 5 Mini Hot Sauce Gift Sets

RRP: £15.00

Choose from one of the 10 collections of mini hot sauces to pick the perfect combination of hot sauces depending on your heat and flavour preferences. We made 10 unique collections, each of which is made up of 5 travel-sized hot sauces with a certain purpose such as “Best for Burgers”, “Best for Cheese”, “Best for Italian Cuisine” and much more! You will also find a collection of mild hot sauces, as well as a collection of super spicy hot sauces if you are choosing your gift depending on their heat preference.

To purchase any of these gifts please head to the webshop: https://chilli-no5.com/category/gift-box-tasting-bottles.

Gift sets are also available on Amazon.co.uk, too.

There's a fantastic new way to keep your Craft Beers chilled this summer, the Craft Beer Icebox

The Best of British Beer Icebox is here to revolutionise summer craft beer enjoyment. Icebox is reusable and recyclable and keeps your cans at the perfect drinking temperature.

At the heart of the Craft Beer Icebox is an innovative reusable and recyclable cardboard ice bucket. Crafted from sturdy, eco-friendly materials, Icebox offers the perfect solution to keeping your beers refreshingly cool for hours.

Fantastic at a festival, brilliant on the beach, great in the garden and perfect for the park, Icebox comes with 6 x 440ml cans of craft beer from some of our favourite independent British breweries and can be used again and again, reducing waste.

All you need to do is remove the top, pop in some ice and you are good to go. When you’re finished, empty out any water out and flatten the box and it’s ready for next time, no need to wander around with a bulky plastic chiller.

For more information please get in touch with will bestofbritishbeer.co.uk.

National Geographic Traveller (UK) Food Festival announces full line-up for 2023

The National Geographic Traveller (UK) has unveiled the full line-up of guest speakers and exhibitors for this year’s Food Festival, which returns to London’s Business Design Centre for a star-studded weekend celebrating culinary travel on 15-16 July 2023. 

Hosted by award-winning magazines National Geographic Traveller (UK) and Food by National Geographic Traveller (UK), the two-day event invites visitors to taste the world, with wine tutorials, international tastings, culinary masterclasses, live demonstrations, on-stage interviews with acclaimed cookbook authors and talks from celebrity and up-and-coming chefs.

The line-up will bring together some of the most exciting names in modern gastronomy. The festival’s Main Stage will welcome the likes of MasterChef judges John Torode and Anna Haugh, while Speakers’ Corner will showcase Caribbean specialist Andi Oliver and The Hebridean Baker Coinneach MacLeod.

Tickets are priced at £26 per person, including booking fee. A limited number of additional tickets to the Wine & Spirits Theatre are available at the price of £6 per session, purchased in advance, with up to two drinks tastings included.  For more information, and for the booking link, visit: foodfestival.natgeotraveller.co.uk  

Main Stage

The Main Stage will feature demonstrations and interviews with the culinary world’s leading lights, including:

MasterChef judges John Torode and Anna Haugh

Restaurateurs Thomasina Miers and Ravinder Bhogal

Writers Ixta Belfrage and Melissa Thompson and many more

For the full Main Stage line-up, visit: foodfestival.natgeotraveller.co.uk  

Speakers’ Corner

Over on Speakers’ Corner, there will be an absolutely stellar line-up of cookbook authors will talk through their latest releases. The programme will take a deep dive into the culinary destinations that inspired these works, with visitors invited to ask questions before being given the chance to purchase their favourite cookbook and get it signed. This year’s line-up includes:

Andi Oliver, who’ll be discussing her long-awaited debut, The Pepperpot Diaries

Petty Pandean-Elliott, author of The Indonesian Table

Coinneach MacLeod, whose latest release, The Hebridean Baker: At Home, celebrates recipes and stories from the Scottish islands

For the full Speakers’ Corner line-up, visit: foodfestival.natgeotraveller.co.uk

Masterclass Theatres

Alongside the festival’s guest speakers, two Masterclass Theatres will host live cooking demonstrations from more than a dozen destinations across the world, including:

Azerbaijan

Ecuador

The US and many, many more

Wine & Spirits Theatre

This year’s Wine & Spirits Theatre will also embark on a global tasting tour, featuring everything from Czech and Californian wines to Tennessee whiskey and Kentucky bourbon.

Attendees can book sessions to learn more about more about their favourite tipples before visiting the Drinks Showcase to try, and buy, wine, spirits, beer and non-alcoholic beverages from all over the globe.

Main Hall

Finally, the Main Hall is going to be packed with a wide range of exhibitors, from tourist boards to producers, who’ll be available to inspire visitors through demonstrations, samples and stories. Some of the planet’s best chefs will be there to put a spin on classic dishes, with tourist boards on hand to tell you more about the culinary destinations that inspired them.

Meanwhile, in partnership with Brand USA, Travel South USA is hosting the Travel South Pavilion, offering visitors a homespun way to discover the flavours of the Southern states. Highlights include demonstrations by renowned Southern chefs and drink aficionados serving as Travel South Ambassadors, who’ll prepare tasty samples and share stories behind the region’s food and drink, along with inspirational travel information. 

A ticket to the National Geographic Traveller (UK) Food Festival offers visitors an immersive experience, giving them the inspiration to plan their next trip and get better acquainted with global cuisines. 

Thousands of food-lovers poured into the Business Design Centre in 2022, and with this year’s event promising to be even bigger and better, be careful! Because tickets are expected to sell out quickly. 

Tickets include entry to the festival, with access to all interviews, Q&As, panel sessions and chef demonstrations.   

For the full line-up, and to book a ticket, visit: foodfestival.natgeotraveller.co.uk  

Main website: News, features and more: nationalgeographic.com/travel 

Find us on Facebook: facebook.com/NatGeoTravelUK 

Twitter: twitter.com/NatGeoTravelUK 

Instagram: instagram.com/NatGeoTravelUK 

Vimto Jam? Yes! Vimto Jam!

On my recent trip to Home Bargains The main purpose of the mission? I was actually buying some nuts for out parrot I bought a couple of very decent ales, some coffee (good quality coffee at a very reasonable price) and my eye fell upon some Vimto Jam.

Yes, Vimto jam. Which I had not even realised was a thing. 

Actually, it's not called Vimto jam it's official title is Vimto Fruit Spread.

It's described as "a seedless Vimto flavour mixed fruit jam with raspberries, black currants and grapes."

And "Made with our secret recipe."

It's produced in the UK by Somerset Cuisine Ltd of Highbridge in Somerset, manufactured under licence from the owners of Vimto, Nichols PLC who are based in Newton-le-Willows in Merseyside.

So, what does it taste like? Absolute perfection! It's Vimto flavoured and it is truly delicious on hot buttered toast, on jam sandwiches, on bagels, on scones (especially with clotted cream!) and is really spiffing if you spread it on a Victoria sponge cake, etc. 

It's available in 200g jars from most supermarkets, plus Home Bargains, B&M, etc.

https://www.vimto.co.uk/vimto-range/product/vimto-fruit-spread.

I have just noticed that B&M Bargains also sells Vimto jellies! Another great British idea! 

Sensational Summer Cocktails from Hattiers Rum

This summer why not just sit back, relax and enjoy the sunshine (or clouds?) while sipping on a refreshing Hattiers Rum cocktail?

They are certain to put you in a sunny mood, no matter what the weather, Hattiers Rum's Eminence Blended Aged White Rum is the essence of summer and quite simply delightful in cocktails at summer garden parties and picnics, savoured on a balmy summer's evening over ice, or enjoying neat at the poolside. Eminence Blended Aged White Rum is available from hattiers.com, £37.50, 42% ABV, 70cl.

It's the UK's first B Corp certified rum, Hattiers has a fresh take on the traditional art of rum blending with an uncompromising approach to quality and sustainability.  Sourcing fine aged rums from over 25 distilleries around the world, their versatile and accessible blends consist of carefully selected rums married together along with pure Dartmoor water at their Devon blending house and distillery.

With light and attractive soft fruit notes and a vanilla pod, creamy fudge and ripe pineapple aroma, Hattiers' Eminence Blended Aged White Rum is the quintessence of summer.  Crafted using cask rums from Barbados, Australia, Trinidad and Jamaica, this smooth, dry blended aged white rum has a great depth of flavour and character.  With a fruity but not sweet taste, it enjoys a gentle nutty pineapple aftertaste and long cream finish and is perfect enjoyed either neat, with a mixer or to create beautiful summer cocktails such as a Daiquiri and Mojito.

Here are two of Hattiers' favourite summertime cocktails using their delicious Eminence Blended Aged White Rum, which are simple to create at home.

Hattiers Rum - Classic Rum Daiquiri

When it comes to cocktails, Hattiers value tradition and simplicity of the art above all else. That's why they stick to a classic daiquiri recipe using their premium blended aged white rum and just two other ingredients. However, if you wish to add some strawberries, pineapple or even passion fruit to the mix, they won't hold it against you.

What you'll need...

60ml. Hattiers Eminence Blended Aged White Rum

30 ml. Lime juice

15 ml. Sugar syrup

1 lime wedge for garnish

What to do...

Add all the ingredients in a cocktail shaker

Shake vigorously

Strain into a pre-chilled coupe glass

Garnish with the wedge of lime

Hattiers Rum - The Eminence Julep

Rum cocktails don't come much more refreshing than The Eminence Julep.  A Mint Julep is traditionally a bourbon cocktail best known for being the signature drink of the Kentucky Derby, but with Hattiers' rum twist, it shouldn't be reserved for just one day of the year!

What you'll need...

60ml Hattiers Eminence Blended Aged White Rum

1 Lime

A large handful of Mint Leaves

½ oz sugar or simple syrup

What to do...

Press a handful of mint leaves in a julep cup or glass with ¼ oz sugar or simple syrup. You don't need to muddle, just press

Add the remaining ¼ oz simple syrup or sugar and 60ml Eminence Blended Aged White Rum

Fill your glass with crushed ice, forming a mound on top

Finish with a lime and mint garnish

The Hattiers Rum range is available at hattiers.com as well as Waitrose & Partners, Harvey Nichols, Master of Malt, Fortnum & Mason, The Whisky Exchange, Enotria & Coe and Drink Finder. 

Hattiers Rum is immensely proud to steadfastly refuse to use any colourants to make their rums appear darker and don't add sugar to their blends.  They believe people should know what they're drinking, and therefore all component rums, countries of origin, age and distillation methods are detailed on the back label of each and every bottle.  Other premium rums in their range include Egremont Premium Reserve Rum and Resolute Navy Strength Rum.

For further information about Hattiers Rum please visit www.hattiers.com or like and follow Hattiers Rum on Instagram: hattiers_rum and Facebook: HattiersRum. 

Chur Bro New Zealand IPA

Another of my beer purchases from Home Bargains was a can of Chur Bro New Zealand IPA.

It's from the Off Axis Brew Company and has an alcohol vol of 6.2%.

It's brewed and canned under contract in the UK exclusively for TJM Ltd, the owners of Home Bargains.

It's a delightfully hoppy IPA, which is brewed using the following New Zealand hops: Pacific Jade, Motueka, Raku and Wakatu.

Unlike some heavily hopped IPAs this has a strong level of hoppiness, but it's not overbearing as can be the case with some IPAs, especially those produced by some brewers on the West Coast of the USA.

New Zealand has, over the past decade or so, began to forge a pathway to become a centre of IP excellence, but with a style all of its own.

There's an excellent mouthfeel, an enticing bitterness and a good degree of hop flavours that mean this beer is a great IPA right to the last drop.

I think it's about £1.49 for a 440ml can.

https://untappd.com/b/tiny-rebel-brewing-co-chur-bro/2821834

Chefs? This is for you! Enter for Your Chance to Be Part of Culinary History

The Bocuse d'Or UK Academy is issuing an invitation to chefs to compete for the chance to represent the UK in the Bocuse d'Or, the world's most prestigious live cooking competition.

It's the place where top chefs representing 24 countries show-off their talents, skills and creativity, pushing boundaries everywhere with technique and innovation in the hope of winning the most coveted prize in modern cuisine.

Chefs have until Wednesday 14th June to submit their application for the Bocuse d'Or UK Selection which takes place on Monday 10th July at the Gordon Ramsay Academy in Woking, Surrey.

To enter, chefs must hold a British passport and email a CV with a covering letter to Michelle at koyahpr@icloud.com, explaining why they want to represent the UK in the Bocuse d'Or and the skills, experience and attitude they would bring to the team. 

A shortlist of chefs will then be invited to be interviewed by Bocuse d'Or UK President Clare Smyth, Chair Andreas Antona and UK Performance Coach Mike Duckett.

The finalists who are selected to compete in the National Selection cook-off, sponsored by Seafood Scotland, will be offered mentoring from previous candidates to help them prepare. Chefs must also bring a commis chef who is experienced and will be comfortable working alongside them throughout their practises and on the day itself. (Note: The commis must be aged 23 or under by 31st January 2025.)

Founded in 1987 by the late and legendary Paul Bocuse, the Bocuse d'Or has grown to become the greatest culinary spectacle in the entire world.

The most rigorous cooking contest of its kind, the Bocuse d'Or represents the pinnacle of global culinary excellence, dedication, artistry and achievement. For the candidate chosen to lead Team UK - with support, expertise and mentorship from the Bocuse d'Or UK committee, coaches and past candidates - this is an exciting opportunity to represent Britain and secure its position as one of the best in global gastronomy.

The UK has competed in all but one world final with previous finalists including Ian Musgrave of The Ritz London, Tom Phillips of Restaurant Story, Adam Bennett of The Cross at Kenilworth, Simon Hulstone of The Elephant, André Garrett of the Corinthia Hotel, John Williams of The Ritz, Eyck Zimmer of the Hong Kong Jockey Club, Clive Fretwell of Belmond Le Manoir aux Quat'Saisons and Antony Worrall Thompson of The Greyhound.

The theme of the National cook-off is inspired by the 'Feed the Kids' theme at this year's world final and the Bocuse d'Or UK's commitment to supporting The Cancer Platform, from The Cancer Awareness Trust. 

The platform will be an invaluable companion to those impacted by cancer, providing trusted information, help and advice to help strengthen and empower their cancer journey at every stage. Therefore the dishes prepared by the finalists must involve an element of nutritional education.

The finalists will be tasked with cooking six plates using Scottish Salmon (a nutritious and oily fish) with a suitable sauce and three garnishes, using ingredients known to support cancer recovery, from a list including artichoke, beetroot, walnuts, almonds, carrot, broccoli, spinach, kale, cooked tomatoes in their skins, sweet potato, red pepper, beans, seeds and turmeric.

The second part will be the platter as the main dish. Finalists will need to prepare a saddle of South West UK Lamb and lamb sweetbreads from Aubrey Allen with two seasonal garnishes and a suitable sauce. (The salmon, lamb and platters will be provided to all finalists.)

The judges will be looking for precise culinary technique, creativity, complexity where appropriate, and for all the elements of the dish to be balanced and harmonious. They will also  look for chefs who demonstrate an understanding of the unique style of the Bocuse d'Or in a 5 hour 35 minute cook off and who will be able to take the necessary time out of his or her restaurant kitchen to dedicate themselves to training and practicing in order to compete successfully at the World Final. 

Adam Wing, who is the Head of Trade Marketing at Seafood Scotland said: “The premium quality and flavours of Scottish seafood are matched only by the passion and flair of the finest chefs in the UK. We're proud to be continuing our support for Bocuse d'Or UK which this year is featuring Scottish Salmon during the National Selection and we're very much looking forward to supporting the team throughout the 2024-25 cycle.”

The winner of the UK selection will compete in the Bocuse d'Or European heats in Trondheim, Norway from 19th to 20th March 2024 and be given the opportunity to become part of the world's most passionate and talented culinary family. 

With a British chef yet to reach the podium, securing one of the top three places in the European or World final would be a life changing experience and a great PR opportunity for the chefs and their restaurants.

Discover more about the Bocuse d'Or UK from top chefs and sponsors:

Instagram: bocusedoruk

Facebook: https://www.facebook.com/bocusedoruk

Twitter: BocusedorUK

Linkedin: Bocuse d'Or UK

Introducing the New Thatchers Vintage Cider

Utilising only the very best pick of the crop from its 2022 harvest, Thatchers has unveiled a new look for its premium bottled Vintage Cider.

Pressed, blended, matured and bottled at Myrtle Farm, Thatchers Vintage uses traditional bittersweet apples including Tremlett's Bitter and Somerset Redstreak, plus some lighter, more modern varieties including Three Counties and Prince William, to create a premium cider that's deep in flavour, yet with an appealing light colour, its richness rounded off with a satisfyingly crispy sparkle.

Plus, a new label featuring its founder, William Thatcher, highlights the provenance and heritage of the brand.

And the new look for Vintage includes a higher ABV at 8.3% to reflect its premium positioning and stronger appeal to vintage cider connoisseurs.

This is a premium bottled vintage cider with a distinctive character, and with a premium ABV to match.

Thatchers Vintage has been a much-loved part of the Thatchers range for many years, and with this 2022 harvest, the ABV has been increased to 8.3% to further appeal to cider drinkers in the growing premium bottled cider category.

This is a very special, timeless cider and Thatchers has taken the utmost care to ensure it maintains its depth of character. It's a premium cider with a medium dry, crisp flavour, rounded aroma and gentle sparkle.

Thatchers Vintage Cider sits alongside Thatchers Katy (7.4% abv) in Thatchers premium bottled cider range.

With an RRP of £2.30 for 500ml bottle, Thatchers Vintage will also be available in a new 6 bottle pack.

Thatchers Vintage is available in high street retailers nationwide.

Devon Winery's Support for Gold-Winning Horatio's Garden at Chelsea Flower Show

The head of a Devon winery has spoken of his deep pride for supporting Horatio's Garden charity, which won gold and Best in Show at the Chelsea Flower Show with a wheelchair accessible design by Exeter and London-based landscape design duo Charlotte Harris and Hugo Bugg.

Horatio's Garden is a charitable organisation which creates and maintains beautiful and accessible gardens at NHS spinal injury centres. It's designed to be a sanctuary for patients with a therapeutic outdoor space specially designed to be wheelchair accessible where they can relax, escape the clinical environment, and engage with nature.

Duncan Schwab, CEO and head winemaker at Sandridge Barton, the home of Sharpham Wine, has supported the charity by offering celebratory wine. 

He said: “We're so proud to be supporting Horatio's Garden charity which provides beautiful spaces to help with the well-being and quality of life for people who have spinal injuries. 

“We believe that connecting with nature and the healing power of gardens positively impacts the lives of patients and their families and we were delighted to support them in a small way with some wine for their VIP visitors to the Chelsea Flower Show, and even more delighted that this beautiful garden won Best in Show.”

The garden was designed to be experienced by spinal injury patients from a bed or wheelchair. It will be relocated to the Princess Royal Spinal Injuries Centre in Sheffield in 2024, offering an area of sanctuary to long-term patients, families and NHS staff and improve their wellbeing.

Horatio's Garden charity has gardens at six other NHS spinal injury centres across the UK including Horatio's Garden South West, based at Salisbury District Hospital. 

The charity is named in memory of Horatio Chapple, who had the original idea to create a garden for patients with spinal injuries and their loved ones while volunteering at the Duke of Cornwall Spinal Treatment Centre in Salisbury during his school holidays. The first garden opened in 2012 and following its enormous success, a nationwide charity was formed with the mission to open a Horatio's Garden in all 11 UK spinal injury centres.

SRSLY Low Carb Launches Large Torpedo-Shaped Hotdog Rolls for BBQ Season

The month of June sees SRSLY Low Carb launching its next keto-friendly bread offering in the shape of a torpedo shaped hotdog roll that has all the taste and texture of a traditional hotdog roll, but which has an impressive protein count and only a fraction of the 'lazy' carbs you'd get in a traditional, wheat-based hot dog roll.

Says SRSLY Low Carb founder, Andy Welch: "By utilising the enviable protein prowess of egg, pea protein and wheat gluten we've managed to create a BBQ ready roll that offers only a miserly 1.3 carbs per roll, which is significantly less (90%) than their everyday alternatives.  Better than that each rolls offers 12g of protein, which is 170% more protein and 400% more fibre than a typical off-the-shelf bready hot dog holder.

According to SRSLY founder, Andy Welch, "When we travel up and down the country attending consumer events like Ketofest and IFE it's great to talk to both new converts and committed die-hards about what's missing from our range. 

"Consistently conversations have turned to us creating hot dog rolls that are not only immeasurably healthier but keep you fuller-for-longer.  

"We're proud to have a created yet another superb bready alternative that over-indexes in taste without causing the sugar crash so commonly associated with everyday white bread offerings."

https://seriouslylowcarb.com.

Goodrays CBD Expands Waitrose Listing With CBD Oils and Gummies

A box of Mixed CBD Gummies (RRP £24.95), CBD Zen Drops (RRP £24.95), CBD Night Drops (£24.95) and Mixed Pack of CBD Drinks (RRP: £7.50) will now be available across 263 stores. The range increase means customers will now have a CBD option for every part of their day.

Henry Colver, Head of Marketing, says: “For Waitrose to have taken on our whole range is game-changing for us - it supports our brand mission to educate on the benefits of CBD and provide daily calm and clarity to people all over the UK.  

"The CBD industry has its challenges - our digital advertising is heavily restricted, so we rely on word-of-mouth advertising and strong retail presence. There is still a huge amount of work to be done around educating around what CBD is - some recent research we conducted showed that 33% of CBD users thought that CBD products had THC in them, however, CBD in its purest form contains zero THC and will not make you 'high'. We look forward to working with the team at Waitrose to educate consumers on this amazing compound.”

In the research conducted 2023 by Goodrays, these are the main reasons customers are using CBD:

To help with stress and anxiety (45%)

For pain relief (42%)

To aid and improved sleep (38%)

Medical Reasons (29%)

To help with depression (25%)

Goodrays now has a team of ten and is based in Shoreditch, London.

Awareness around mental wellbeing has been a huge driving force for Goodrays' founder Eoin Keenan. Keenan has been a vocal advocate of the power of the hemp plant for over a decade, and set up his own business in 2020 focusing on high quality CBD products, at accessible price point, such as oils and RTD canned drinks, that gained listings in Tesco and Waitrose last year.

Like many young people, anxiety started to become an issue for Eoin in his early 20s and part of his mission now is to educate on how CBD usage can be helpful to deal with conditions such as anxiety through natural and holistic methods. During Mental Health Week (15-21 May) Goodrays donated 100% of its online profits to mental health charity Mind, Tower Hamlets, which is a five minute walk from their offices.

That's the Ticket! Ticket makes its low alcohol debut with refreshing lemongrass beer

There was never any question, lemongrass would be the new heroic ingredient when Ticket launched its eagerly anticipated low alcohol lager; a fragrant, tropical grass admired for its welcome presence in Southeast Asian cuisine (broths, curries, marinades and even delicious tea infusions) yet perfectly adept at making the transition to flavourful, non-alcoholic beer.

Looking past its uniquely refreshing taste and distinct uplifting benefits, lemongrass has an enviable reputation for amplifying the wow factor in other 'hero' ingredients, which in Ticket's case is saffron.

As with its pale ale before, Ticket is all about creating a meticulously crafted non-alcoholic beer that perfectly mirrors the tastes, aromas and mouthfeel associated with everyday beers, but at less than 0.5% ABV. 

Besides creating refreshing, well-rounded craft beers, Ticket's other priority is actively championing ingredients which have added health and wellness benefits.  Lemongrass is universally admired for tackling digestive issues (gastrointestinal problems) including cramps and gastric ulcers.

Faeghe Solemani, who is Ticket co-founder feels very strongly that its perfectly plausible for any well-balanced recipe to simultaneously champion great taste and functional benefits. Faeghe said: "Like saffron before it, lemongrass has a proud track record in medicinal & wellness circles; in this particular instance supporting good immune health and digestion.  

"It's a clean, lingering flavour and scent readily associated with far-flung holidays, full spread BBQs and lazy summery weekends, which is why we wanted to launch our feelgood lager at the very beginning of summer, not simply to provide greater non-alcoholic choice but also to show that we're anything but a one-way ticket."

T-cket.co.uk 

The RSP is £2.99.

Fishes without bones come to Tesco

It’s been the quest for UK fisheries for decades. Discovering a way to remove the tiny bones found in whole raw mackerel which is one of the most nutritious fish to eat.

Now Scottish fish supplier Nor Sea Foods Ltd have been able to develop a method to remove the tiny bones, and it's all due to a new state-of-the-art ‘pin boning’ machine.

The new boneless mackerel will be going on sale exclusively at Tesco stores all over the UK, and that'll be great news to the large number of shoppers who make it one of the most popular food fish species.

Tesco fish buyer Christarose Maphosa said: “This achievement by Nor Sea Foods Ltd is a huge breakthrough as it makes one of the most nutritious of all fish varieties more attractive to shoppers.

“We're aware some people aren’t confident about preparing or eating certain types of fish because of the matter of the bones, so the launch of these boneless mackerel fillets is a real game-changer, we believe.” 

Nor Sea Foods Ltd, a family owned and operated business based in Fraserburgh, Aberdeenshire, has supplied Tesco with UK wild caught, oil-rich mackerel and herring for in excess of 30 years. 

The business is situated in the heart of the UK’s North Atlantic mackerel sector, close to the rich fishing grounds around the coast of Scotland where the fleet operates.

The company doesn’t want to reveal too much about the new pin boning machine because the information is a closely-guarded trade secret. 

Nor Sea Foods Ltd Group Sales and Marketing manager Philip Andrade said: “Boneless natural mackerel hasn’t been available in shops until now because it is not an easy matter to achieve. 

“Mackerel fillets are relatively small and the tiny bones run right down the centre of the fish. As a result removing them by hand is a very slow, costly process and there has not been a viable way to do it mechanically until now.

“Nor Sea Foods Ltd has partnered closely with experts over the last several years to find a solution that has allowed us to offer Tesco this first to market opportunity.” 

Both Nor Sea and Tesco believe this new boneless option could encourage more people to include this healthy variety of fish in their diets.

Tesco nutritionist Laura Farrell pointed out: “Mackerel is an oily fish. Generally we are recommended to consume two portions of fish each week and one of these portions should be oily fish. The UK adult population (19-64 years) on average only consumes 56g per week oily fish – so well under one portion per week.” 

Tesco ‘Two Boneless Mackerel Fillets’ launch this week in more than 800 stores across the UK. They will cost £2.25 for a pack of two. 

DC Brau Penn Quarter Porter

DC Brau Penn Quarter Porter is described as a "robust porter.

It is brewed and canned in Washington DC by the DC Brau Brewing company LLC.

It is made using barley, oats, hops yeast and water. 

It has an alcohol level by vol of 5.5%, so is a medium strength porter.

How does it taste? Absolutely delicious! Yes, it's a very decent porter which is robust and very well-rounded. It leaves a very pleasant aftertaste. 

Penn Quarter is a part of Washington DC famed for being the home of Ford's Theatre, where President Abraham Lincoln was assassinated.

Where did I find this delicious porter? In my local Home Bargains branch! Home Bargains happens to stock an interesting range of bottled and canned beers and ales. Even more than some wine and spirit merchants.

It cost £1.49, I recall.

Coming to a Show Near You: Foodie Dates Announced for Great Taste Markets 2023

Food lovers all over our nation will be able to experience an array of award-winning artisan food and drink products.

The Guild of Fine Food is absolutely thrilled to present its 2023 Great Taste Market line up to kick off the summer season.

Great Taste is the world's largest food and drink accreditation scheme where every product is judged on taste alone, the Great Taste Markets showcase a curated selection of the award-winning products, and their producers, at some of the best shows and events across the country.

From sumptuous savoury foods and exquisite confectioneries and impressive drinks, the markets promise an extraordinary, flavour-filled experience for all visitors.

The markets offer a unique opportunity for food enthusiasts from all corners of the UK to:

Experience some of the best tasting food and drink products in the whole world.

Purchase directly from the talented artisans who are behind the products.

Engage with the makers and discover how to best serve and savour their exceptional creations at home.

The confirmed dates and venues for the Great Taste Markets 2023 are:

Taste of Summer: Regent's Park, London, 14 – 18 June 2023 https://london.tastefestivals.com

Scottish Game Fair: Scone Palace, Perth, 30 June – 2 July 2023 https://www.scottishfair.com

Hampton Court Palace Garden Festival: Surrey, 4 – 9 July 2023 https://rb.gy/l7v1y 

RHS Flower Show: Tatton Park, Cheshire, 19 - 23 July 2023 https://rb.gy/qronb

The Game Fair: Ragley Hall, Warwickshire, 28 - 30 July 2023 https://thegamefair.org

The Big Feastival: Oxfordshire, 25 - 27 August 2023 https://thebigfeastival.com

Carfest South: Laverstoke Park Farm, Hampshire, 25 - 27 August 2023 https://carfest.org

Welsh Game Fair: Vaynol Estate, Bangor, 9 - 10 September 2023 https://www.welshgamefair.org

Malvern Autumn Show: Three Counties Show, Worcestershire, 22 - 24 September 2023 https://www.malvernautumn.co.uk

Spirit of Christmas: Olympia, London, 30 October - 5 November 2023 https://www.spiritofchristmasfair.co.uk

Country Living Christmas Fair: Business Design Centre, London, 8 – 12 November 2023 https://www.countrylivingfair.com

Woman & Home Christmas Live: County Hall, London, 18 November 2023 https://www.womanandhomechristmas.com

Christabel Cairns, who has the enviable job ar operations & marketing director at the Guild of Fine Food, says: "This is our biggest year yet for Great Taste Markets. We will be showing Great Taste food and drink products to a potential 600,000 visitors. We really just can't wait for food and drink lovers across the country to have the chance to taste some Great Taste winners for themselves.

“The markets are a brilliant opportunity not only to try and buy award-winning products, but also to meet the makers themselves. Every product is not only delicious but has a story behind it and what better way to find out than by meeting and supporting the producers in person?”

Be sure to mark your calendars for the Great Taste Markets and experience the exceptional craftsmanship and unrivalled flavours that have earned these artisans their well-deserved Great Taste accolades.

So, exactly what is Great Taste? 

It's recognised as a stamp of excellence and actively sought out by food lovers and retailers alike, Great Taste, organised by the Guild of Fine Food, values taste above all else. All products in the line-up for judging are blind-tasted: every product is removed from its packaging so it can't be identified, before entering a robust, layered judging process.

New for this year and to celebrate the 30th anniversary of Great Taste, the Guild of Fine Food offered 50 micro producers the chance to put one new product in front of its expert panel of Great Taste judges for free. 

The bursary was aimed at micro producers who have never entered Great Taste before or have a new product, which has never been entered before. The bursary panel, which consisted of Adrian Boswell, buyer at Selfridges, industry commentator and food entrepreneur Mallika Basu, and PR & marketing expert AJ Sharp, selected the 50 most eligible entries.

(These look very exciting events to look forward to!)

Swedish-Owned Sussex Wine Wins Trophy in Top Wine Competition

Busi Jacobsohn is an English Sparkling Wine producer in the High Weald of East Sussex, and is making dazzling wines and all from estate-grown fruit.

Today the debut vintage of Busi Jacobsohn's Blanc de Noirs 2018 has been announced as the winner of the Sparkling Wine Trophy at the Independent English Wine Awards (IEWA) 2023.

Chair of the judges and Master of Wine Liam Steevenson MW described it as "Absolutely stunning and perhaps the best fizz from anywhere I have tasted this year."

The Blanc de Noirs 2018 also performed brilliantly at this year's International Wine Challenge, bagging another Gold medal there.

Estate owner Susannah Busi Jacobsohn, when asked how this achievement ranked on a scale of 1 to 10, said simply "11"!

Susanna and her husband Douglas Jacobsohn planted the vineyard in 2015, and since then have been winning many awards for their wines. But this latest trophy is the greatest to date.

Busi Jacobsohn Blanc de Noirs 2018  £48, is available at Yapp.co.uk, Harvey Nichols, busijacobsohn.com.

You'll go Bananas for Pukpip frozen bananas in chocolate

Challenger brand Pukpip has announced its Real Frozen Bananas Dipped in Chocolate are now stocked in Whole Foods Market, just in time for ice cream season. 

Pukpip is challenging the traditional ice cream category by tapping into the rise of permissible yet indulgent frozen fruit snacks. Breaking the mould for frozen treats, Pukpip's frozen bananas are a real fruit alternative to traditional ice cream.

“We believe that Whole Foods Market is the perfect fit for Pukpip, as we strive to help people eat more fruit in ways that are fun, delicious and convenient, providing indulgent fruit snacks that don't compromise on taste,” explains Zara Godfrey, who is the MD at Pukpip.

The London retailer which specialises in responsibly sourced, high-quality foods has added Pukpip's first two products, Milk and Dark Chocolate Dipped Bananas to the frozen section in all seven of it stores.

To celebrate the launch into Whole Foods Market, Pukpip has invested in an eye-catching window display in the Flagship Kensington High Street store, plus OOH media in July around prime London locations to drive awareness of the product listing.

Zara went on to say: “Nine out of ten of us are looking to add more fruit into our diet, and we want to make it easy, fun, and delicious. The creaminess of a frozen banana combined with the tasty, smooth satisfying chocolate makes for an irresistible treat that consumers will be keen to get their hands on this summer. Real fruit, that's indulgent so consumers can feel good about treating themselves!”

Obviously, Pukpip's bananas are responsibly sourced and freshly frozen at source in the coastal region of Ecuador. Using bananas rejected from export due to minor blemishes on their skin, because they're the wrong shape or size, or simply because there are too many on a bunch; Pukpip rescues these wonky bananas that would otherwise be wasted, helping them find their true calling as tasty, chocolate-covered treats. The banana peels are recycled back into the ecosystem.

Pukpip Real Frozen Bananas are only 152-161 calories each, contain no artificial and are ideally positioned as a snack, treat or dessert. The Milk Chocolate Dipped Bananas have picked up a 2022 Great Taste Award and the Dark Chocolate Dipped Bananas are Vegan Certified. Pukpip's frozen bananas are available to retail in milk chocolate and dark chocolate, in multipacks of 3 at an RRP of £3.99

Want to become a stockist? Need to learn  more? Email hello@pukpip.com or visit www.pukpip.com. Follow @hellopukpip for news and updates.

(This is making me feel hungry for frozen bananas in chocolate!) 

Celebrate Dad With a Taste of Cornwall This Father's Day

Trewithen Dairy Cornish Lager and Pasty Hamper /  www.trewithendairy.co.uk / RRP £29.49

Each hamper contains x4 scones, 114g Cornish clotted cream, 227g strawberry jam, x40 Cornish tea bags, 2 large Cornish pasties and 2 bottles of Korev - Cornish lager. 

Father's Day is just around the corner and what better way to show the love and appreciation for the father figure/s in your life than with a thoughtfully curated Cornish food and drink hamper? 

Trewithen Dairy's 'Cornish Lager and Pasty Hamper' captures the very essence of Cornwall. From the moment they unwrap it, the very fortunate recipients will be transported to the rugged coastlines and warm-hearted communities that define this most remarkable region. All hampers come carefully packaged and have the option of adding a personalised gift message and a selection of optional extras, too.

Suppliers have been carefully selected to ensure each of the elements represents a true taste of Cornwall. The centrepiece of this gift is the legendary Cornish clotted cream to be smothered over fluffy scones and strawberry jam. This rich and indulgent treat has revered PDO status to ensure that each pot is of highest quality, produced by traditional methods in Cornwall. And is produced nowhere else! Trewithen Dairy uses only milk from Cornish herds, which is gently heated and left to cool slowly, allowing the cream to rise to the surface to form the famous thick, golden crust. 

No classic cream tea would be complete without a cup of tea and this hamper includes premium Cornish Tea bags to indulge in a moment or two of relaxation. 

For those who appreciate a well-crafted brew, there's two bottles of Korev from St Austell Brewery. Crisp and refreshing, dad can sit back and savour the pride and craftsmanship from the Duchy.

The hamper features two authentic Cornish pasties - a true Cornish delicacy loved by locals and visitors alike. 

Trewithen Dairy's Cornish Lager and Pasty Hamper is available for order via the website www.trewithendairy.co.uk/shop and can be scheduled for Father's Day delivery. 

Waitrose launches the first ever UK own-label Fairtrade and organic coconut oil

Not only is it a fantastic product, it offers support to Sri Lankan farmers to invest in their farms, communities and their local environment.

The Waitrose Duchy Organic product also provides a donation to The Prince of Wales's Charitable Fund.

Waitrose has launched their new own label Coconut Oil, which is both organic and Fairtrade, the first of its kind in the UK.

This coconut oil is produced by the Sonmic Organic and Natural Farmers’ Association (SONFA). They are a small producer organisation which is based in Sri Lanka, and it prioritises organic farming with a strong focus on protecting their local environment. 

Fairtrade works with the coconut farmers to ensure they receive a fairer price for their crops, and the Fairtrade producer networks offer farmers training in environmentally friendly pest control techniques, biodiversity and sustainable agriculture.

Tom Shiel, who has, in my opinion, the extremely enviable job as Waitrose Buyer, said: “We're very pleased and proud to be the first UK supermarket to launch a 100% Fairtrade own label Coconut Oil. 

"Alongside great quality and taste, the product supports Sri Lankan farmers who produce the coconut oil to invest in their farms, communities and to protect their environment.”

Kerrina Thorogood, Partnerships Director at the Fairtrade Foundation, said: “We applaud Waitrose and SONFA for their collaborative efforts to bring this brilliant new Fairtrade product to UK supermarket shelves.

"Thanks to the Fairtrade Premiums that farmers receive for their certified products, SONFA have completed projects such as repairing the village’s community centre, which was also a pre-school for the farmers’ children. Previously the children weren’t able to attend classes on rainy days due to poor insulation and leaks. However, the building and school equipment have now been renovated, and they can afford to pay the salary of the preschool teacher. We’re delighted that Waitrose’s new partnership with SONFA will allow them to contribute to this vital work.”

Sales from Waitrose Duchy Organic provide a donation to The Prince of Wales's Charitable Fund. Since 2009, customers have helped Waitrose raise in excess of £30 million for good causes, supporting a wide range of projects and communities.

Sonmic Organic and Natural Farmers’ Association (SONFA) is a small producer organisation in Sri Lanka which produces coconuts among other products. They employ some 100 permanent paid employees who are disadvantaged by global trade. In 2018 SONFA became Fairtrade certified, and since then producers have been striving to improve their livelihoods and their aspirations or a better, brighter future.

SONFA prioritise organic farming, with a strong focus on protection of the environment through sustainable development. All the farms adhere to the Fairtrade Standards to ensure that all produce is of the highest quality and fit for both global and local markets.

https://www.waitrose.com/ecom/shop/browse/groceries/organic_shop/duchy

Lidl Crowned king of discounters

Lidl has once again been named cheapest supermarket in The Grocer’s ‘Super Grocer 33’, beating all major supermarkets, including Aldi.

The price index, which compares the price of 33 everyday grocery items across all the UK’s seven major supermarkets, found Lidl to be £19.91 cheaper than Waitrose, the most expensive retailer. This win comes as Lidl’s fourth accolade, out of five surveys since the Grocer 33’s inception.

The survey also found Lidl came out cheapest even after other supermarkets’ discount schemes were taken into consideration. 

Overall, the discounter was found to be 10% (£6.17) cheaper than Tesco, and still £5.13 after Clubcard discounts were applied. Similarly, the same products at Sainsburys cost £6.80 more, with no benefit from the supermarket’s Nectar Prices.

The accolade also comes despite traditional supermarkets recently announcing an array of price drops, demonstrating that the Lidl still offers better value.

The Grocer compares prices of items on shopping lists across the nation as part of the monthly analysis – from fresh produce, such as milk and grapes, to deodorant, and branded items including Hovis Bread and Kellogg’s Corn Flakes. 

Lidl offered the cheapest price on 26 products – and exclusively the lowest price for five products across a range of categories, including:

Baby corn at £2.79 (76p cheaper than the most expensive and 4p cheaper than the next cheapest)

Kellogg’s Corn Flakes at £2.05 (25p cheaper than the most expensive and 20p cheaper than the next cheapest)

Domestos bleach at £1.39 (21p cheaper than the most expensive and 10p cheaper than the next cheapest retailer)

Prawns at £1.99 (£1.76 cheaper than the most expensive and 20p cheaper than the next cheapest)

Custard creams at 54p (26p cheaper than the most expensive and 1p cheaper than the next cheapest)

It’s not just the Super Grocer 33 basket proving this – for the past fourteen weeks Lidl has also been cheapest in a weekly price comparison conducted by the Manchester Evening News on essential groceries.

Ryan McDonnell, Chief Executive Officer at Lidl GB, said: “Every week, independent analysis shows we are consistently the UK’s cheapest supermarket. As a result, we are seeing more customers coming through our doors and switching their weekly shop to Lidl from the traditional supermarkets.

“We know people switch to us make savings, but then stay with us when they realise that they’re not having to compromise on quality.”

Looking for bargains and value? Move to Stamford Street, with Sainsbury’s

Great value has a new address as Sainsbury’s moves all its entry price point brands to the name Stamford Street. 

Named after the previous home of Sainsbury’s, the brand will celebrate Sainsbury’s heritage of quality and value by assisting customers more easily find everyday staples at budget-friendly prices. 

Two thirds of Sainsbury's customers say they're concerned about the rising cost of groceries as inflation continues to bite and own brand ranges are increasingly popular as shoppers look for ways to cut back on their food spending. 

In the last three months alone, Sainsbury’s volume sales of own brand value products have grown by nearly 10%. This is why it's doing all it can to help keep prices lower and investing to refresh its value range, making it easier for customers to find fantastic prices on the staples they buy week in, week out. 

The Stamford Street range will consist of some 200 products and has already started hitting shelves, with products rolling out between now and Autumn. 

Customers will still be able to shop their favourite staples as all products from the original ranges including Mary Ann’s and J. James will be moved across. 

Over 20 new high-volume products have also been added to the range, including Soft Spread (99p), Beef & Onion pie (£2.90) and Cheese Tortelloni (£1.21). 

Stamford Street in London’s Blackfriars was the home of Sainsbury’s for over a century and the new branding reflects its commitment to combining the best possible quality with great value. To make it even easier to find the range, it features brand new packaging to give it a refreshed and distinctive look and feel. 

Products will also be grouped together on shelves and dedicated signage in stores, plus as a custom page on the website, will be set up. Sainsbury’s excellent colleagues will, as ever, be on hand to help customers find what they’re looking for. 

The launch is just one of the ways Sainsbury’s is continuing to help customers manage their budgets as summer approaches, following its record investment of more than £560 million in value over the last two years. It coincides with the latest instalment of the popular Aldi Price Match campaign which hit stores this week. 

A quarter of the products in the Stamford Street range are included in the campaign, which matches around 300 Sainsbury’s quality products to Aldi prices. New products have been added to the campaign including canned tuna, which has been reduced in price to 72p per tin. This week Sainsbury’s announced its move to 100% MSC certified pole and line caught canned tuna and it's the first of the big four supermarkets to do this.

Sainsbury’s customers will also be able to save money on their favourite branded products following the recent launch of Nectar Prices, which offers discounts to all supermarket and online customers using the Nectar app or card. It's already exceeding expectations and customers have saved over £34 million across discounts on over 1,300 products since launch.

Rhian Bartlett, who is the Food Commercial Director at Sainsbury’s, said: “Our own brand products are becoming more and more important to our customers as the cost of living crisis continues to impact so many households up and down the country.

"This is why we’ve worked to consolidate and rebrand the Stamford Street range to help our customers more easily find it in stores and online. Offering customers delicious food at affordable prices has been at the heart of Sainsbury’s for over 150 years and this is why I’m so proud to see these products now on shelves.”

Thatchers Launches Its Pint-Sized Perfection Commercial Featuring Animation from Academy Award® Winning Aardman

Thatchers Cider unveils a new TV commercial today (Thursday 25th May 2023), which sees the Somerset cider maker collaborating with multi-Academy Award® winning studio Aardman.

Airing for the first time at 9.15pm on 25th May, the commercial uses stop motion animation to bring the viewer through the gates of Thatchers' own Myrtle Farm home in a light-hearted and affectionate way. We see how the family cider maker's dedication along every step of the way achieves Pint-Sized Perfection.

Aardman uses its world-class skills in perfectly crafted hand-made miniature worlds to bring Thatchers' expertise to the screen. Iconic elements of Myrtle Farm such as its orchards, help tell the story of carefully crafting the perfect drop of cider. Some familiar faces make an appearance throughout the commercial, including fourth generation cider maker Martin Thatcher making a big entrance for the weekly 12.30 tasting. Viewers may also recognise the iconic Thatchers hot air balloon from previous ads, as well as Myrtle, the family dog.

Thatchers Cider, with market leading premium brands including Thatchers Gold, Haze and Blood Orange, is still making cider at the same family farm where founder William Thatcher first grew and pressed apples almost 120 years ago. The Pint-Sized Perfection commercial tells the story of the Thatchers commitment to crafting the tastiest ciders, resonating with consumers who seek out values of authenticity and sustainability in their cider choice.  

With its relentless pursuit of perfection, the commercial follows the cider making journey from the orchards to glass, through Aardman's unique and characterful story telling technique.

Martin Thatcher, who has had cameo appearances in all of Thatchers recent TV ads, says, “Partnering with Aardman, a truly iconic brand with such amazing creative genius, and situated in the West Country as we are, allows us to introduce consumers to a new light-hearted, storytelling creative about our ciders.

“With total commitment to quality, perfection and sustainability every step of the way, the commercial shines a spotlight on the Thatchers world in this contemporary way.”

Viewers may also recognise the familiar voice of the narrator – Richard Ede – who has also featured in previous commercials from Thatchers.

The commercial has been directed by Aardman's Will Studd and produced by Danny Gallagher.

With total dedication to their craft, a team of 40 creatives at Aardman were involved in the film, with animators alone needing over 480 hours to shoot the 40 second commercial.

Will Studd, director at Aardman adds: “I am thrilled to be directing a new advert for Thatchers, a cider brand that shares our passion for craft and attention to detail. As a paid-up cider enthusiast, I am drinking in the opportunity to bring the Thatchers family, farm, dog, and selected staff members to life with detailed puppets and sets.

“Being able to collaborate with such a well-established South West brand on this project is an honour, I'm eager to create a beautiful film that captures the essence of Thatchers and their focus on perfection.”

Martin continues, “This is a film that allows people to step into the world of Thatchers. Our passion for creating the most perfect cider is reflected in the genius of Aardman, whose animators have recreated life at Myrtle Farm in the most minute and exacting detail, from our iconic barn doors, to our hot air balloon where the basket was handwoven out of real straw. Fabric from our own workwear has even been used to create some of the costumes.

“In partnering with Aardman we've been in awe of their attention to detail, their pursuit of perfection, which truly resonates with all that we strive for at Thatchers.”   

The commercial will have a multi-media launch, the campaign continuing through to August. This will include linear TV, broadcast video on demand, cinema and YouTube.  This will be enhanced with 48 sheet and 6 sheet OOH, and a consumer focussed social media campaign.

The commercial can be viewed here: