Crafting Your Own Lager: A Beginner's Guide to Home Brewing

For many beer enthusiasts, the idea of crafting their own brew at home is a tantalising prospect. Among the myriad styles, lager stands out for its crispness, clarity, and refreshing taste. 

While brewing lager may seem daunting at first, with the right guidance and patience, it's an achievable feat for any aspiring homebrewer. In this beginner's guide, we'll walk you through the step-by-step process of brewing your own lager in the comfort of your home.

Understanding Lager:

Lager is a beer type fermented and conditioned at lower temperatures. It's known for its clean, crisp taste and typically has a lighter color compared to ales. The key to brewing a great lager lies in the fermentation process, which takes place at cooler temperatures than ales, usually between 45°F and 55°F (7°C to 13°C).

Ingredients:

Malted barley: The base of your beer.

Hops: For bitterness and aroma.

Yeast: Lager yeast strains are essential for fermenting at lower temperatures.

Water: The main component of your brew.

Optional additives: Depending on your recipe, you might include additional ingredients like spices or fruit.

Equipment:

Brew kettle: For boiling the wort.

Fermenter: Where fermentation takes place.

Airlock: To allow gases to escape during fermentation.

Thermometer: Essential for monitoring temperature.

Hydrometer: Measures the specific gravity of your beer.

Bottles or kegs: For storing and serving your finished lager.

The Brewing Process:

Mashing: Start by heating water in your brew kettle to a specific temperature and adding crushed malted barley to create a mixture called "wort."

Boiling: Bring the wort to a boil and add hops at different intervals for bitterness and aroma.

Cooling: After boiling, quickly cool the wort to the desired fermentation temperature using a wort chiller or an ice bath.

Fermentation: Transfer the cooled wort to a fermenter, pitch your lager yeast, and seal with an airlock. Place the fermenter in a cool, dark place and monitor the temperature regularly.

Conditioning: After primary fermentation, lager your beer at near-freezing temperatures for several weeks to enhance its flavor and clarity.

Bottling or Kegging: Once the lagering process is complete, carbonate your beer by bottling it with priming sugar or force-carbonating if using a keg.

Enjoying: Chill your lager to the perfect serving temperature and savor the fruits of your labor!

Tips for Success:

Sanitation is key: Ensure all equipment is thoroughly cleaned and sanitized to prevent contamination.

Patience pays off: Lagering takes time, so resist the urge to rush the process.

Keep it cool: Maintain consistent temperatures throughout fermentation and lagering.

Experiment: Don't be afraid to try different recipes and techniques to find your perfect lager.

Conclusion:

Brewing your own lager at home is a rewarding experience that allows you to tailor the flavor to your preferences. While it requires attention to detail and patience, the end result is well worth the effort. So gather your ingredients, fire up your kettle, and embark on your journey to crafting the perfect pint of homemade lager. Cheers!

Elevate Your Snacking Game: The Ideal Pairings for Beers, Wines, and Soft Drinks

As we unwind after a long day or gather with friends or family for a casual hangout, there's something undeniably satisfying about the combination of a refreshing beverage and a tasty snack. 

Whether you're sipping on a cold beer, enjoying a glass of wine, or opting for a non-alcoholic soft drink, the right snack can enhance the experience, elevating your taste buds and adding a layer of enjoyment to the moment. 

Join us as we explore the ideal snacks to pair with beers, wines, and soft drinks, ensuring your next gathering is a delicious success.

Pairing with Beers:

Beer aficionados know that the right snack can complement and enhance the flavours of their favourite brew. When it comes to pairing snacks with beers, it's all about finding the perfect balance of flavours and textures. Here are some classic beer and snack pairings to consider:

Pretzels and Beer Cheese: The salty crunch of pretzels perfectly complements the effervescence of beer, while the rich and creamy beer cheese adds a delightful indulgence.

Spicy Wings: For those who enjoy a bit of heat with their beer, spicy wings are an excellent choice. The bold flavors of the wings contrast beautifully with the refreshing qualities of beer, creating a dynamic pairing that's sure to please.

Salted Nuts: Whether it's peanuts, almonds, or cashews, salted nuts are a classic beer snack that never disappoints. The saltiness enhances the flavors of the beer, while the crunchy texture provides a satisfying contrast.

Pairing with Wines:

Wine enthusiasts understand the importance of pairing the right snack with their chosen varietal to enhance the tasting experience. From light and crisp whites to full-bodied reds, here are some delicious snack pairings for your next wine night:

Cheese and Charcuterie: A well-curated cheese and charcuterie board is a timeless companion to a glass of wine. Pair creamy cheeses like brie with a buttery Chardonnay, or opt for aged gouda with a robust red wine for a match made in heaven.

Bruschetta: The fresh flavors of tomatoes, basil, and garlic in bruschetta are the perfect accompaniment to a glass of crisp white wine, such as Sauvignon Blanc or Pinot Grigio. The acidity of the wine cuts through the richness of the bruschetta, creating a harmonious pairing.

Dark Chocolate: Indulge your sweet tooth while sipping on a glass of red wine by pairing it with dark chocolate. The bitterness of the chocolate complements the fruity notes of the wine, resulting in a decadent and satisfying combination.

Pairing with Soft Drinks:

For those who prefer non-alcoholic beverages, there are plenty of delicious snack options to enjoy alongside your favorite soft drinks. Whether you're sipping on soda, juice, or a refreshing mocktail, here are some tasty pairings to try:

Popcorn: Whether it's classic buttered popcorn or gourmet flavors like caramel or cheese, popcorn is a versatile snack that pairs well with a variety of soft drinks. The light and airy texture of popcorn complements the effervescence of soda, making it a perfect snack for movie nights or casual gatherings.

Veggie Platter with Dip: For a healthier option, a colorful veggie platter paired with hummus or ranch dip is a refreshing choice to enjoy with soft drinks. The crispness of the vegetables provides a satisfying crunch, while the creamy dip adds a burst of flavor.

Fruit Skewers: Sweet and refreshing fruit skewers are a delightful pairing with fruit-based soft drinks or sparkling water. Mix and match your favorite fruits like strawberries, pineapple, and grapes for a refreshing and satisfying snack.

Conclusion:

Whether you're indulging in a cold beer, savouring a glass of wine, or enjoying a non-alcoholic soft drink, the right snack can enhance the experience and elevate your taste buds. From classic pairings like pretzels and beer to more sophisticated combinations like cheese and wine, there's a perfect snack for every beverage. 

So, the next time you're planning a gathering or simply unwinding after a long day, consider these ideal snack pairings to take your refreshment game to the next level. Cheers to delicious snacks and delightful beverages!

Understanding the Beer Spectrum: Exploring the Differences Between Ales and Lagers

When it comes to enjoying a cold, refreshing beer, the choices seem endless. From hoppy IPAs to smooth stouts, the world of beer offers a wide array of flavors and styles to suit every palate. Among the most fundamental categorizations in the beer world are ales and lagers. 

While both fall under the umbrella of beer, they differ significantly in terms of flavour, brewing process, and cultural significance. Let's delve into the nuances that set ales and lagers apart, shedding light on what makes each style unique.

What Are Ales and Lagers?

To understand the differences between ales and lagers, it's essential to grasp the basics of their brewing processes. Both ales and lagers are fermented beverages made primarily from water, malted barley, hops, and yeast. However, their fermentation methods and yeast strains distinguish them from one another.

Ales:

Ales are one of the oldest forms of beer, with roots dating back thousands of years. They are fermented at warmer temperatures (typically between 60-75°F or 15-24°C) using top-fermenting yeast strains. This warm fermentation process is relatively quick, typically lasting from a few days to a few weeks. Ales encompass a broad range of styles, including pale ales, IPAs (India Pale Ales), stouts, porters, and Belgian ales.

Lagers:

Lagers, on the other hand, are a relatively newer addition to the beer scene, originating in Central Europe during the Middle Ages. They are fermented at cooler temperatures (around 45-55°F or 7-13°C) using bottom-fermenting yeast strains. 

The term "lager" comes from the German word "lagern," meaning "to store," as these beers are traditionally stored at cold temperatures for an extended period, known as lagering. This cold fermentation process results in a cleaner, crisper taste compared to ales. Common lager styles include pilsners, helles, Märzen, and bocks.

Key Differences:

Now that we've covered the basics, let's explore the key differences between ales and lagers:

Flavor Profile:

Ales often exhibit a wide range of flavours, from fruity and spicy to malty and bitter, depending on the specific style and ingredients used.

Lagers tend to have a cleaner, smoother taste with a focus on crispness and balance. They generally showcase subtle hop bitterness and a more subdued malt presence.

Fermentation:

Ales ferment at warmer temperatures with top-fermenting yeast strains, resulting in a faster fermentation process and the production of fruity esters and other complex flavours.

Lagers ferment at cooler temperatures with bottom-fermenting yeast strains, leading to slower fermentation and the production of fewer esters and a cleaner taste profile.

Brewing Time:

Ales typically have a shorter brewing time due to their warmer fermentation temperatures and faster yeast activity.

Lagers require a longer brewing time due to their cooler fermentation temperatures and slower yeast activity, as well as the additional lagering period for maturation.

Serving Temperature:

Ales are best served at slightly warmer temperatures, typically between 45-55°F (7-13°C), to enhance their complex flavors and aromas.

Lagers are best served colder, typically between 38-45°F (3-7°C), to highlight their crispness and refreshing qualities.

Conclusion:

In the rich tapestry of the beer world, ales and lagers stand as two distinct pillars, each with its own unique characteristics and allure. Whether you prefer the bold flavors of an IPA or the smoothness of a pilsner, understanding the differences between ales and lagers can deepen your appreciation for the artistry and craftsmanship behind every pint. So, the next time you raise a glass, take a moment to savor the nuances of your chosen brew and toast to the rich diversity of beers that unite us all. Cheers!

Exploring the World of Craft Beer: Styles and Flavours

Craft beer has undergone a renaissance in recent years, captivating the taste buds of enthusiasts worldwide. 

From the hoppy bitterness of an IPA to the smooth richness of a stout, the world of craft beer offers an extensive array of styles and flavours to explore. Let's embark on a journey through this diverse and fascinating landscape.

The Rise of Craft Beer

Craft beer, unlike mass-produced commercial brews, is typically produced by small, independent breweries. These breweries prioritise quality, innovation, and flavour over mass production. This dedication has led to an explosion of creativity within the craft beer industry, with brewers experimenting with unique ingredients, brewing techniques, and flavour profiles.

Understanding Beer Styles

One of the most intriguing aspects of craft beer is its diversity of styles. Each style offers its own distinctive characteristics, from colour and aroma to taste and mouthfeel. Here are some popular craft beer styles you might encounter:

India Pale Ale (IPA): Renowned for its hop-forward bitterness, IPAs often feature prominent citrus, pine, and floral notes. Variations include American IPA, English IPA, Double IPA (DIPA), and New England IPA (NEIPA).

Stout: Dark, robust, and full-bodied, stouts are characterized by their rich flavours of roasted malt, coffee, chocolate, and sometimes hints of caramel or toffee. Examples include Irish Dry Stout, Imperial Stout, and Milk Stout.

Pale Ale: Pale ales strike a balance between malt sweetness and hop bitterness, with a focus on showcasing the flavours of the hops. They come in various iterations such as American Pale Ale, English Bitter, and Belgian Pale Ale.

Sour Ale: Known for their tartness and acidity, sour ales encompass a broad spectrum of styles, including Berliner Weisse, Gose, Lambic, and Flanders Red Ale. They often feature fruity, funky, or complex flavours derived from wild yeast or bacteria.

Wheat Beer: Brewed with a significant proportion of wheat in addition to barley, wheat beers are typically light-bodied and refreshing, with flavours ranging from citrus and spice to banana and clove. Examples include Hefeweizen, Witbier, and Berliner Weisse.

Exploring Flavours

Craft brewers are constantly pushing the boundaries of flavour, incorporating a diverse range of ingredients to create unique and memorable brews. Whether it's adding fruits, spices, herbs, or even coffee and chocolate, there's no shortage of experimentation in the world of craft beer.

Some breweries specialise in barrel-aged beers, which are aged in wooden barrels previously used for aging spirits such as whiskey, rum, or wine. This process imparts complex flavours and aromas, often with notes of oak, vanilla, and the spirit itself.

Conclusion

The world of craft beer is a vibrant tapestry of styles, flavours, and experiences waiting to be explored. Whether you're a seasoned beer aficionado or just beginning your journey, there's something for everyone to enjoy. So, raise a glass to the creativity and passion of craft brewers everywhere, and embark on a delicious adventure through the world of craft beer. Cheers!

Brewing Beer at Home: A Beginner's Guide to Crafting Your Own Brew

In recent years, homebrewing has surged in popularity as enthusiasts embrace the art and science of crafting their own beer. Whether you're drawn to the idea of experimenting with different flavours, saving money, or simply enjoying the satisfaction of creating something from scratch, homebrewing offers a rewarding and fulfilling hobby. 

If you're new to the world of brewing and eager to embark on your own brewing adventure, this beginner's guide will provide you with the essential knowledge and steps to get started on your journey to brewing delicious beer in the comfort of your own home.

Understanding the Basics:

Before diving into the brewing process, it's important to have a basic understanding of the key ingredients and equipment involved in brewing beer.

Ingredients:

Malt: Malted barley is the main source of fermentable sugars in beer. It provides the foundation of flavour, colour, and body.

Hops: Hops add bitterness, flavour, and aroma to beer. They balance the sweetness of the malt and contribute to the beer's overall complexity.

Yeast: Yeast is responsible for fermenting the sugars in the malt into alcohol and carbon dioxide. It also plays a crucial role in shaping the beer's flavour profile.

Water: Water makes up the bulk of beer and affects its taste, mouthfeel, and clarity. Using quality water is essential for brewing great beer.

Equipment:

Brew Kettle: A large pot used for boiling the wort (unfermented beer).

Fermenter: A vessel where the wort is fermented into beer. It can be a plastic bucket or a glass demijohn.

Airlock: This lets CO2 escape during the fermentation process whilst at the same time stopping while outside air from entering.

Thermometer: To monitor the temperature during brewing and fermentation.

Hydrometer: A tool used to measure the specific gravity of the wort and monitor the fermentation process.

The Brewing Process:

Now that you have a fundamental knowledge of the basic ingredients and equipment you will require, let's take you through the whole process.

Mashing: Mashing involves steeping crushed malted grains in hot water to extract fermentable sugars. This process typically takes place in a brew kettle or a dedicated mash tun at a controlled temperature (usually between 145°F to 158°F) for about 60 to 90 minutes.

Boiling: After mashing, the liquid extract known as wort is boiled in the brew kettle. During the boil, hops are added at different times to achieve bitterness, flavor, and aroma. Actually, this is an important stage because boiling sanitises the wort and assists in concentrating the flavours.

Cooling: Once the boil is complete, the wort needs to be rapidly cooled to a temperature suitable for fermentation (usually around 65°F to 75°F). This can be achieved using a wort chiller or by placing the brew kettle in an ice bath.

Fermentation: The now cooled wort is moved to a fermenter, and the necessary yeast is added. The fermenter is then sealed with an airlock, allowing the carbon dioxide produced during fermentation to escape while preventing outside contaminants from entering. Fermentation typically takes place for one to two weeks, depending on the beer style and yeast strain used.

Bottling or Kegging: Once fermentation is complete, the beer is ready to be carbonated and packaged. For bottling, priming sugar is added to the beer before bottling to facilitate carbonation. The beer is then bottled and allowed to carbonate for another one to two weeks. Alternatively, the beer can be transferred to a keg for carbonation and serving.

Homebrewing is a fascinating and rewarding hobby that allows you to explore your creativity while producing high-quality beer to enjoy with friends and family. While this guide covers the basics of brewing beer at home, there is always room for experimentation and refinement as you gain experience and confidence in your brewing skills. So roll up your sleeves, gather your ingredients and equipment, and embark on your own brewing adventure. Cheers to brewing your first batch of homemade beer!

Would you drink alcohol-free beer if it was on draught in your local?

Making alcohol-free beer widely available on draught in pubs and bars could help people who are wanting to switch over to alcohol-free beers. 

That's the belief expressed in a new study published in Addiction today. Pubs and bars which participated in a University of Bristol-led trial of the concept actually witnessed an increase in sales of non-alcoholic draught beer.

In partnership with Bristol City Council, researchers from the University's Tobacco and Alcohol Research Group (TARG) recruited 14 pubs and bars across Bristol which were happy to change the drinks that they offered on draught for a limited period of time.

Previous research by the same group, using an online experiment showed increasing the proportion of alcohol-free options make people more likely to select an alcohol-free drink over an alcoholic one.

In the current study, participating pubs and bars offered only alcoholic beer on draught for two weeks, and an alcohol-free option on draught for two weeks, and did this twice (over two months in total). The order in which this happened was randomised. The researchers measured the amount of alcoholic and alcohol-free beer sold, plus total monetary takings, across the different periods.

The researchers learned when an alcohol-free option was available the pubs and bars sold, on average, 29 litres less of alcoholic beer per week, equivalent to 51 pints and a five per cent reduction in sales. However, this was replaced by an equivalent increase in sales of alcohol-free beer, suggesting customers were simply going for a different option. Vitally, there was no net impact on overall monetary takings, suggesting the change wasn’t hurting the takings of the pubs and bars which took part.

Even small changes in drinking behaviour could have an important public health benefit. A five per cent reduction in consumption, if scaled up, could reduce the harms associated with alcohol.

The research team opined: "Although alcohol-free options have been available for a considerable period in many pubs and bars, they haven't had the same visual prominence as alcoholic drinks and are very rarely sold on draught."

The opinion of That's Food and Drink is that whilst we are broadly in favour of the offering of alcohol-free draught beers, ales and lagers, that the flavour and mouthfeel of the alcohol-free drinks must be as good as if not better than their alcoholic equivalents.

My own experience with an alcohol-free beer on draught in a pub I was visiting when I was on anti-biotics was that it tasted nothing like the alcoholic version of the beer. In fact it tasted pretty vile to be honest.

Starnberger expands internationally: Bavarian Craft Beer Brand Partners with Krombacher for European Launch

Germany’s family owned and operated Krombacher Brewery, is helping to introduce one of Bavaria’s most exciting craft breweries to a wider audience by launching the Starnberger brand internationally this month.

Delivering a refreshingly modern interpretation of Bavarian beers and their culture, the brands’ core product is Starnberger Hell, an authentic Bavarian lager-style specialty. 

In addition to the traditionally large beer markets of France, Italy and the UK, Starnberger will also see South-East Europe as a starting point for its journey throughout the entire world.

Oliver Braun, MD of Krombacher International says: “With growing interest in regional German beer styles, we're really pleased to offer a 100% authentic taste of Bavaria from one of the region’s top breweries. "

Starnberger Hell - The authentic Bavarian classic

Brewed according to the German Purity Law with the finest of only Bavarian ingredients, Starnberger Hell (4.8% abv) is an easy-to-drink, fine-flavoured, refreshing Bavarian lager. 

Drinkers will note at the inaugural sip, it has a delicately tart taste, but later the drinker detects wheat notes balancing in harmony with the citrusy notes of the hops and the malty aromas of lime honey. 

Full-bodied with a round taste and a delightful golden shine, Starnberger Hell personifies everything that's good about the best of Bavarian beers.

The Starnberger Brewery has helped create new excitement in Germany’s traditional brewing scene since launching its first beers back in 2016.

https://starnberger-brauhaus.de

The Institute of Brewing and Distilling launches its first Dry Hopping short course

This new and important course gives brewers the knowledge and techniques essential for producing exceptional dry hopped beers.

The Institute of Brewing and Distilling (IBD), which is the most widely recognised provider of technical education in the brewing industry, has launched a brand new self-assessed and on demand technical course, Dry Hopping.

The Dry Hopping course is the latest in a hugely popular series of Continuing Professional Development (CPD) short courses for brewers. 

It is aimed at brewers working in breweries of all sizes who want to produce consistently excellent dry hopped beers but for a modest cost.

The course provides essential knowledge and best practices for dry hopping at a commercial scale. It introduces the hop and explains how the hop makes it from the bine to the beer. 

It provides an in-depth review of the current knowledge of dry hop flavour and the methods and technologies that can be used to optimise this in beer. It also explains the other effects of dry hopping and how to manage them in the brewery and beyond.

This course has been developed in collaboration with top brewers, brewing consultants, hop suppliers and manufacturers of dry hopping equipment. The dry hopping experts who have contributed are:

Daniel Gooderham – Head Brewer of Adnams PLC

Ben Wood – Technical Brewer of Thornbridge Brewery

James Conery – Manager of Innovation Sierra Nevada Brewing

James Garstang –Head brewer of Forest Road Brewing

Jean-Marie Rock – Former Brewmaster, Brasserie Orval

The Dry Hopping course provides the same technical excellence found in all IBD qualifications, with the benefit of not needing to sit a formal exam.

The course includes a downloadable PDF with technical information such as:

A summary of the key points from the course

Descriptors and flavour thresholds of hundreds of hop flavour compounds

Key calculations for dry hopping

A review of the technology options for dry hopping

The course features text, videos, animations, quizzes, and games to help enhance learning. At the end of the course, learners receive a Certificate of Completion.

On this announcement, Stuart Howe, Technical and Development Manager, explains: “This is the first course ever that provides in-depth scientific and technical information about dry hopping. It is written in collaboration with experts in the field and with the rigor and accuracy that you expect from the IBD. 

"If you want to understand how to dry hop effectively and efficiently or are looking to upgrade your dry hopping process, then this is the course for you!”

FACTFILE: The Institute of Brewing & Distilling was originally launched as The Laboratory Club in 1886. From its inception, its mission has been to provide excellence in technical education for professional brewers and distillers and associated suppliers.

With four levels of globally recognised qualifications, the IBD caters for all types of professionals with a passion for brewing and distilling. 

A very impressive 100,000+ industry professionals have received their technical education with the IBD. 

The IBD is a global institution with over 3,000 members throughout 90 countries. Every year, around 4,000 professionals take their qualifications providing transformational outcomes both for individuals and their businesses.

Ibd.org.uk

Embracing the Joys of Visiting a Wetherspoon Pub: A Modern British Tradition

In the bustling streets of Britain (and now in Dublin), amidst the eclectic mix of historical landmarks and modern establishments, lies a cultural gem cherished by locals and tourists alike: the Wetherspoon pub. 

Stepping into one of these establishments is not merely about grabbing a pint or enjoying a meal; it's about immersing oneself in a unique atmosphere where history meets contemporary conviviality, and where the joys of camaraderie are celebrated with every sip.

Wetherspoon pubs, affectionately known as 'Spoons' by regulars, have carved out a special place in the hearts of Britons over recent years. From the quaint market town pubs to the bustling city centre establishments, each 'Spoons' offers an inviting ambiance that beckons patrons to unwind and indulge in the simple pleasures of life.

One of the most endearing aspects of visiting a Wetherspoon pub is the sense of familiarity it evokes. Whether you're a local popping in for a quick drink after work or a traveller seeking respite from a long journey, or staying at a Wetherspoon hotel (Wetherlodge) there's an unmistakable warmth that permeates these establishments. The welcoming smiles of the staff, the comforting hum of conversation, and the inviting aroma of freshly prepared meals all combine to create an atmosphere that feels like a home away from home.

Of course, no visit to a Wetherspoon pub would be complete without sampling their extensive selection of beverages. From traditional ales and ciders (free tastes are normally available) to innovative craft beers and artisanal cocktails, there's something to suit every palate. Whether you're a connoisseur seeking out rare brews or simply craving a refreshing pint of bitter or lager, you'll find no shortage of options to quench your thirst.

But it's not just the drinks that keep patrons coming back time and time again; it's the unbeatable value for money that sets Wetherspoon pubs apart. With their wallet-friendly prices and frequent promotions, 'Spoons' offer a budget-friendly way to enjoy a night out without compromising on quality. 

Whether you're indulging in a hearty meal from their extensive menu or treating yourself to a round of drinks for you and your friends, you can rest assured that you'll be getting excellent value for your money.

Beyond the food and drink, Wetherspoon pubs also play a vital role in the social fabric of their communities. From hosting live music nights and quiz events to providing a space for local groups to meet and socialise, these establishments are more than just places to eat and drink, they're hubs of activity where friendships are forged and memories are made.

In an increasingly fast-paced world, the simple pleasures of sharing a meal or raising a glass with friends often get overlooked. But in the timeless embrace of a Wetherspoon pub, these joys are celebrated and cherished, reminding us all of the importance of slowing down, connecting with others, and savoruing the moment. So the next time you find yourself in need of a dose of warmth and camaraderie, why not step into your local 'Spoons' and experience the joy for yourself?

You can find your nearest Wethspoon pub or Wetherlodge Hotel here https://www.jdwetherspoon.com

And don't forget! Next month it's the Spring Wetherspoon Real Ale Festival, which you can read about here https://thatsfoodanddrink.blogspot.com/2024/02/wetherspoon-spring-beer-festival-is.html

Wetherspoon Spring Beer Festival is only days away. 6 to 17 March

It's Springtime, when young men's hearts turn to thought of loving a good pint of real ale at the Wetherspoon Spring Beer Festival!

All Wetherspoon Pubs will be hosting the festival from Wednesday 6 March to Sunday 17 March, inclusive.

During the 12-day beer festival, a range of 30 delicious real ales, including five specially invited guests from overseas brewers, will be available. This time the five overseas brewers are from Belgium, Germany, Italy, Taiwan and the USA.

Among the festival collection are vegan beers (suitable for vegetarians and vegans.)

As well as featuring a selection of malt and hop varieties from all around the world, there are also beers which, among their ingredients, include chocolate and vanilla pods.

The festival line-up includes Spring Frenzy (Daleside Brewery), Grizzly Bear IPA (Shepherd Neame), Disco Macaw (Redpoint Brewing, Taiwan), Crafty Fox (Hook Norton Brewery), Bite the Bullet! (Oakham Ales), Bingo Lady (The Lost Abbey Brewing Company, USA), Chocolate Ale (Leikeim Brewery, Germany), Parts and Labour (Rooster’s Brewery), Germain (Brouwerij De Bock, Belgium), Roasted Nuts (Rebellion Brewery) and Falstaff (Birrificio Gregorio, Italy).

Wetherspoon Marketing manager Jen Swindells said: “The festival is a great celebration of real ale.

“It will allow us, during a 12-day period, to showcase a selection of value-for-money beers, including those from overseas, too.

“It will also give our customers the opportunity to enjoy several beers which haven't previously been available in our pubs, as well as those brewed especially for the festival.”

Three third-of-a-pint tasters will also be available for the price of a pint, a great way of tasting more beers but being mindful of one's alcohol consumption. 

Tasting notes on all of the beers will be available in the pubs as part of the festival magazine (a digital version will be available on the Wetherspoon app and website).

You can download the festival news here https://rb.gy/auvnx2 or in a special format for Smartphones here https://rb.gy/rrg2g9.

Signature Brew, the Biggest Noise in Beer Is Crowdfunding

Signature Brew (www.signaturebrew.co.uk), the London-based brewery famed for collaborating with internationally renowned musicians & bands has launched their third crowdfunding campaign. Founded by a brewer and a musician with one simple philosophy, to brew beer that makes music better, Signature Brew is raising funds to fuel their growth over what is going to be a seminal two to three years for the brand.

The only UK brewery to have won SIBA's Brewery of the Year twice, Signature Brew are backed by a community of artists, with many personally investing in the brewery and playing an important, active role in the development of the business. 

They've worked with more bands and musicians than any other brewery in the world from The Prodigy to Lola Young, and Hot Chip to Hospital Records, IDLES to The Darkness, Signature Brew proudly work across all genres and demographics.

Since 2011 they've built their Community of artists, brands and venues and are now London's biggest independent brewery. Through flagship beers Studio Lager and Roadie All-Night IPA they're bringing their passion of uniting people through the power of incredible beer, great music and unforgettable experiences to the masses.

From their state-of-the-art brewery in East London, complete with a vibrant live music venue, they're brewing fresh award-winning beer that's heading out to some of the best venues in the UK like Strongroom, Rough Trade, Bush Hall and The British Music Experience. 

This fund raise is set to allow Signature Brew to take their unique business national and international with the beers, the bands and the brand going on tour to the best pubs, venues and festivals around, plus supermarkets, convenience and bottle shops. Look out for their beers in a venue near you!

Having launched publicly on 25th October Signature Brew is already overfunding having hit the 100% target of £700,000 immediately as investors clamoured to join the stars in supporting the UK's most exciting brewery. If you're interested in investing, then don't hesitate as the fund raise will only be open for a short period of time.

Signature Brew co-founder Tom Bott said, “Our original goal of making beer better at the venues and festivals we loved to go to still drives us today and through our community of artists, venues and partners, more and more venues are choosing to stock Signature Brew across the UK.”

Gus Unger-Hamilton from alt-J and Signature Brew investor said “Ever since alt-J collaborated with Signature Brew in 2018 I've loved the brewery and what the guys are trying to achieve with music & beer. Joe and I are passionate supporters of the business and can't wait for the exciting journey ahead that awaits us all. As soon as we finish a tour, getting down to a Signature Brew venue for a pint and a gig is high on the agenda!”

To follow the raise and express your interest in supporting one of the most exciting breweries in the UK head over to the Seedrs page at www.seedrs.com/signature-brew

Find Signature Brew on social media:

Instagram: instagram.com/signaturebrew

Facebook: facebook.com/SignatureBrew

Twitter: https://twitter.com/signaturebrew

Fans of Timothy Taylor beer? You could be a winner!

Fans of Timothy Taylor's are being given the opportunity to win a selection of award-winning beers as the Keighley-based brewery celebrates recent medal success. 

Timothy Taylor's claimed four tasting awards at the International Beer Challenge 2023 (IBC) and also received the title of World's Best Can Design for its Hopical Storm beer at the World Beer Awards 2023.

The promotion will run across Timothy Taylor's social media accounts, inviting followers to name their top three Taylor's beers of all time to establish a fans' favourite table of gold, silver, and bronze medal places. Three entrants will be chosen at random by the brewing team to win samples of the IBC medal winners, Landlord (gold), Hopical Storm (silver), Landlord Dark (silver) and Boltmaker (bronze).

Announcing the campaign, Timothy Taylor's CEO Tim Dewey told That's Food and Drink: “Feedback is a vital component of the quality assurance process here at Timothy Taylor's and we are always very  keen to hear what people think about our beers. 

"To receive four medals from the IBC is great recognition for the hard work and dedication that goes into brewing Timothy Taylor's beers and the team, led by head brewer Andy Leman, should be justifiably proud of their achievements.

“Our beers have some of the most loyal and passionate fans you could ever wish for, so the IBC medals are a chance for us to say thank you and invite them to share in our success. The challenge is now on to identify the gold, silver, and bronze medal positions in our fans' favourite competition, and we are looking forward to seeing which Timothy Taylor's beers reach the top of our poll.”

The International Beer Challenge aims to reward and promote excellent beers from all over the world  and regularly attracts entries from in excess of 40 countries, with a panel of experienced judges tasting beers across over 80 different style categories. 

Awards are also made for design and Timothy Taylor's received a gold medal for design and packaging for its Hopical Storm cans, making it a double celebration having been named World's Best Can Design at the World Beer Awards 2023.

“Hopical Storm was the first Timothy Taylor's beer to be available in a can,” Dewey went on to explain “and to win a taste medal and two of the highest accolades for its design rounds off an excellent launch year. The development of Hopical Storm was a great example of building and investing in quality, premium brands for the future, a process that involves everyone at the brewery, and our marketing team is also to be congratulated for its work on creating the award-winning brand identity.”

The mandarin, mango, and passion fruit of Hopical Storm unleashes a tropical cyclone of refreshment that strikes thirst hard. It's a characterful twist on the tradition associated with Timothy Taylor's and the can design needed to reflect this new approach for a brewery that was established in 1858. The attention to detail on the can design combines the vibrant, tropical colour and a silver lightning strike, with the depiction of the famous Timothy Taylor's barley sheaf also updated to show it being buffeted by a strong wind to create the perfect Hopical Storm.

To find your nearest pub serving Timothy Taylor's award-winning ales, visit the brewery's interactive Pint Finder map https://www.timothytaylor.co.uk/pint-finder. Or if you'd like some beers delivered to your house, with free delivery on all orders, visit Timothy Taylor's webshop https://www.timothytaylorshop.co.uk.

 To take part in the Timothy Taylor's fans' favourite competition please head to the brewery's Facebook, X, Instagram, Threads, or LinkedIn social media channels from today, 9th October to 13th October 2023. 

Competition entries will also be accepted by emailing tim@timtaylors.co.uk with your top three Timothy Taylor's beers. There are three prizes to be won, with full details and terms and conditions at https://www.timothytaylor.co.uk/news/customers-given-chance-share-award-success.

That's Food and Drink thinks Timothy Taylor's beers and ales are ideal for laying down for the Christmas season.

Wetherspoon Real Ale Festival 11 to 22 October

Between Wednesday 11th October to Sunday 22nd October the Wetherspoon pub company is running another of its highly successful and very popular real ale festivals at all of its pubs up and down the country.

Real ale fans will be able to sample beers from award-winning brewers, taste brews from five international breweries, take a look at 25 ales that are totally new to Wetherspoon pubs and enjoy up to 30 different ales and beers.

Beers you could try will include Conwy Kashmir IPA, Harviestoun Broken Dial, Joe’s Garage

Bohemian Pale Ale, all the way from the Czech Republic, From the USA there's New Realm Hoptropolis IPA, Robinsons Fear Of The Dark, Steel & Oak Easy Stout from Canada, Yazoo Dos Perros from Tennessee, Zululand Zulu Blonde from South Africa.

Also there's Salopian The Murmurings of a Lost Leviathan, Titanic Cherry Porter, Thornbridge Hubble, Wychwood King Goblin, Hogs Back Ratfink & Ripsnorter, Evan Evans Challenger, Maxim Slovenian Pale Ale, Inveralmond Ossian Oatmeal Stout, Castle Rock Phoenix Tears and other beers besides, plus the usual array of other ales. Plus several ciders (including craft ciders, usually) and food is available all day.

Prices may vary between pubs, also check if the Festival Third of a Pint scheme is still operating.

For full details check out the link here https://www.jdwetherspoon.com/news/2023/09/autumn-real-ale-festival

We are fortunate that we have four Wetherspoon pubs all reasonably local to us and we'll plan our visits accordingly. 

Timothy Taylor's Brewery Receives Two Top Awards for Can Design

Timothy Taylor's Hopical Storm, a 4% triple-hopped session pale ale, was recently launched in cans to provide an additional packaging format that suited the brand and widened the appeal and availability to a younger, legal drinking-age audience.

Announcing the awards, Timothy Taylor's CEO Tim Dewey said “Having successfully launched Hopical Storm to pubs and restaurants in kegs, we realised cans were a logical extension to our range. 

"Not only would they provide an option for venues without cellar space or rate of sale required for serving draught beers, but would also enable customers to enjoy this refreshing triple-hopped pale ale away from bars, wherever they are and whatever the occasion.”

The Hopical Storm 440ml aluminium cans feature distinctive orange branding, characterising the burst of fruit aroma and flavours of the beer, with a cut-out silver lightning flash symbolising Hopical Storm's ability to strike thirst. 

The multi award-winning design was developed by Springetts Brand Design in conjunction with the Timothy Taylor's in-house marketing team of Jane Jenkins and Scott Cameron and the can labels printed by Reflex Label Plus, who used their expertise to include tactile varnishing, lending to an enhanced ergonomic feel, too.

“Timothy Taylor's is an independent business fully committed to brewing quality beers” added Dewey. 

“And the mandarin, mango, and passion fruit of Hopical Storm unleashes a tropical cyclone of refreshment that strikes your thirst. It's a characterful twist on the tradition associated with Timothy Taylor's and the can design needed to reflect this new approach for a brewery that was established back in 1858, 165 years ago.

"The attention to detail combines the vibrant, tropical colour and the lightning strike, with the depiction of the famous Timothy Taylor's barley sheaf also updated to show it being buffeted by a strong wind to create the perfect Hopical Storm.

“At 4% ABV Hopical Storm is more accessible than some higher ABV beers in the IPA category and has gained widespread distribution and positive tasting reviews. 

"For the can to now be recognised by the International Beer Challenge and receiving the accolade of World's Best Can Design at the World Beer Awards is the crowning glory and ultimate accolade for everybody who has worked so hard on development of the beer and how it is presented.”

Hopical Storm is brewed using five UK-grown hops in three stages of hopping, Cascade and Whitbread Goldings in the copper, Cascade and Chinook at the hop back stage, then dry-hopped with Jester and Ernest. 

Combined with Timothy Taylor's natural Knowle Spring water, fine barley malts and the unique Taylor's Taste yeast to create the tropical storm of flavour and aroma. Hopical Storm is notable for its pale golden appearance and clarity and is vegan-friendly, wearing the distinctive Vegan Trademark and certified by The Vegan Society.

Timothy Taylor's Hopical Storm was also recognised with a silver medal in the taste category at the International Beer Challenge.

The can has secured listings in selected Morrisons, Sainsbury's, Booths, and Waitrose stores and has had a full calendar of marketing activity over the summer including print and digital advertising. It also had presence at events including BrewLDN, the Yorkshire Dales Food & Drink Festival, Bloodstock Open Air, and as one of the brands poured by Timothy Taylor's as the official beer partner of CarFest, where the award-winning cans were also enjoyed across all the festival's bars.

https://www.timothytaylor.co.uk

Facebook: TimothyTaylors

X: TimothyTaylors

Insta: timothytaylorsbrewery

Threads: https://www.threads.net/@timothytaylorsbrewery

LinkedIn: https://www.linkedin.com/company/timothy-taylors

YouTube: timothytaylors

Salcombe Brewery Co. Celebrates Double Win at the World Beer Awards

Salcombe Brewery Co. is celebrating a double win for its Island Street Porter at the 2023 World Beer Awards. Not only did it win a gold in the porter category, but it was crowned overall 'Country Winner' too, meaning that they judged it to be the best porter in the country.

Says Jordan Mace, who is Salcombe Brewery's MD: “We're obviously thrilled with these new accolades for our Island Street Porter, which has already won a Gold Award from SIBA and a Champion Beer Award from Taste of the West.

"Its burgeoning trophy cabinet is testament to the brew team's hard work, creativity and focus on quality. Not only have they created a beer that has beaten off competition from all over the world to achieve a gold award but, it's also been recognised as the best of its kind in the country, too.”

Island Street Porter (ABV 5.9%) is a carefully crafted, velvety, delicately bitter porter with just a hint of sweetness. Eight different malts combine to suggest the tangs of dark chocolate, coffee and black cherries, while the aroma pleasingly suggests a tasty Black Forest gateau!

The World Beer Awards recognise the very best beers from all over the world. To learn more about the World Beer Awards visit www.worldbeerawards.com.

Award-winning, SALSA accredited Salcombe Brewery Co. produces a range of premium cask ale and keg products at its innovative Estuary View brewery which nestles in the Devon countryside above the world famous Salcombe Estuary. 

Salcombe Brewery's range of beers is available nationwide in pubs and hospitality venues as well as retail outlets and online. For further information on Salcombe Brewery Co. and for online purchasing, please visit www.salcombebrewery.com follow Salcombe Brewery Co. on Twitter, Facebook and Instagram.  

(EDITOR: I'd suggest laying a few cases down for the Christmas and New Year's Eve party season!)

Government backs earlier pub opening for pubs during World Cup Final

The Government has encouraged councils in England to allow pubs to open earlier on Sunday ahead of the Lionesses historic World Cup final.

The Secretary of State for Levelling Up has written to all leaders of councils throughout England asking them to continue doing everything they can to help every pub landlord or manager who wants to host this historic occasion and support the Lionesses.

While many venues should be able to show the game within their usual pub opening hours, there could well be a few who require additional permission where they'd like to be able to also serve alcohol.

In cases where an application is being rapidly considered to allow a short extension to licensing hours, the government is encouraging local authorities and councils to continue to do everything in their power to complete the process in time, working closely with local police forces.

Levelling Up Secretary Michael Gove said: "The whole nation is ready to get behind the Lionesses this Sunday in what is England’s biggest game since the year 1966.

I’ve asked councils to do everything they can to help pubs get open earlier on Sunday, so people can come together and enjoy a drink before kick-off for this special occasion."

He went on to say: Kate Nicholls, CEO of UK Hospitality, said: "The nation will be cheering on the Lionesses on Sunday and the next best thing to being in Australia is enjoying the match in the pub or hospitality venue. 

"Many are taking advantage of the fact they can open to encourage people to come out for breakfast or brunch to get ready for this historic match. Demand from fans has been exceptional, with bookings filling rapidly, and there’s no doubt the day will be a huge boost for the sector, potentially delivering an additional £41 million in sales.

"It’s been really positive to work with the Government to ensure everyone can get a chance to join in the celebrations. I’d echo the Government’s support for local authorities taking a pragmatic view to venues opening early to allow people to make the most of this absolutely momentous occasion."

Writing to council leaders, the Levelling up Secretary thanked local authorities for everything they've already done this tournament to support the national team, including flying flags, lighting up buildings and supporting communities to hold screenings.

The Home Office is also writing to police chiefs to encourage forces to work together with local councils to ensure as many venues as possible can participate in this momentous event.

This is part of the government’s commitment to backing British pubs, and follows this week’s announcement of an extension to licensing rules that enabling pubs to continue selling takeaway alcohol without red tape holding them back unnecessarily. 

(Image courtesy of Charles from Pixabay)

Finding alcohol free options is even easier at Waitrose

Demand for low alcohol and alcohol-free drinks is growing at such a rapid rate that  the Waitrose company is working with Diageo to introduce bold, dedicated areas in 253 of its shops across the UK to make it even easier for Waitrose shoppers to find Waitrose’s full range of over 70 low and alcohol-free drinks from beer and cider, to wines and also spirits.

Over the past year sales of low alcohol and alcohol-free drinks have grown by 20% at Waitrose, with sales of beer continuing to grow the fastest. The introduction of specialist, dedicated areas means 60% more space will be given to low and alcohol-free drinks across their shops.

Research commissioned for Diageo learned that seven in ten UK adults want to be able to find low alcohol and alcohol-free drinks more easily.

Kantar data found 99% of UK shoppers have bought both low and alcohol-free drinks and alcohol over the past year. 

Separate Kantar research found almost half of UK adults (47%) are switching between alcohol and low and alcohol-free drinks at the same occasion, and two-fifths (40%) of adults say they feel a desire and need to moderate their alcohol consumption. 

Pierpaolo Petrassi, who is the Master of Wine, and Head of Beers, Wines and Spirits at Waitrose said: “Demand for low-alcohol and alcohol-free drinks is growing at a phenomenal rate. It’s now the norm for customers to be buying both.  We expect this year to be the biggest year to date for sales and we are preparing for a strong demand at Christmastime.

“We belief this growth is due to our customers feeling a need to moderate their alcohol consumption, but is also heavily driven by the creation of new, great quality drinks like Guinness 0.0, Tanqueray 0.0 and Gordon's Pink 0.0. We’ve also added 10 new low and alcohol-free products this year and will launch more before the Christmas period.”

Nuno Teles, MD at Diageo GB, said: “We know UK drinkers are becoming more sophisticated and thinking more about how much they drink, the alcohol-free and low-alcohol categories play a critical , vital role in providing quality choices for those looking to moderate, without compromising on experience.

“However, barriers still exist when it comes to finding and understanding the options that are available. We are proud to partner with Waitrose to make it easier for consumers to know where to find alcohol-free and low alcohol options in store. 

"Diageo has a long-standing commitment to promote responsible drinking and this partnership demonstrates what is possible when brands and retailers work together to enable greater consumer choice and experience.”

Neil O'Brien MP, who is the Minister for Primary Care and Public Health welcomed the initiative saying: “The government wants to create a supportive environment to help individuals who want to reduce their alcohol consumption, including through encouraging substitution of alcoholic drinks with no and low alcohol alternatives.

“We welcome this initiative to increase the availability and to improve signposting of no and low alcohol alternatives in stores.”

 You can check out Waitrose here https://www.waitrose.com

Ideal Beer gifts! Salcombe Brewery Co. Beer Hampers

A Salcombe Brewery Co. Hamper is the absolutely perfect gift for any beer lover. 

It's a box that's (carefully) crammed full of beer, snacks, glasses, beer mats and there's even a special dedicated bar towel, too!

It's got absolutely everything you need to create your very pub experience in the comfort of your own home, or garden room, or conservatory!

There's a fantastic range of options to choose from, including a gluten-free hamper, a Heritage Hamper and Discovery Hamper. All hampers are available for national delivery from https://salcombebrewery.com. And don't forget to ask about their full range of gifts and accessories. 

Brewdog Black Heart 21st Century Stout

I'm drinking a Brewdog Black Heart 21st Century Stout.

It's 4.1% vol and I'm not entirely sure what to make of it, to be honest.

It's got a good, solid black colour and has very little appreciable head. Even though they have copied Guinness by adding a widget to the can. Never had a flat can of Guinness with or without the widget, but I digress. (Maybe how I poured it?) 

There are harsh and bitter coffee tastes to it, which leaves a not particularly pleasant aftertaste on the palate.

I think there are also chocolaty hints, too, plus perhaps something else. Liquorish,  maybe? I don't know, but it doesn't work well with the overall flavour, sadly.

In their promotional material they seem to be knocking Guinness for being old and boosting Black Heart for being new.

But it's all in the taste. If it tastes good, the age of the recipe doesn't matter.

However, what's better than Black Heart and also, perhaps, Guinness? Brew Dog Layer Cake Stout, which is a perfect pint of great, stout-hearted goodness!

Want free beer? Ask Aldi!

Aldi's search for an official beer taster is back for 2023! 

The fortunate winner will receive an allowance of free beer in exchange for their feedback which will guide Aldi's future beer buying decisions.

And last year’s lucky recruit Emma Budd claims that the role was ‘a career highlight' for her.

Budding beer connoisseurs have until 21st August to apply for the role

Aldi is searching for an Official Beer Taster to review its new range of beers launching on 11th September.

The successful applicant will receive four pale ales, three IPAs, two beers, four ciders, one stout and one lager, all of which will need to be tasted and reviewed. The feedback will help guide Aldi beer buying bosses ahead of key decision making for its next range.

The unique job will require applicants to have a love of lager, passion for ale and a hop-timistic attitude, as they'll be asked for feedback on the whole range.

To be in with a chance of landing the role, all budding beer tasters need do is zap over an email explaining why they think they should be chosen for the role,  plus outlining what their favourite Aldi beer is and why.

Emma Budd, 27, who is from from Milton Keynes in Buckinghamshire, was chosen to become Aldi’s first-ever Official Beer Taster last year for 2022. The beer fanatic impressed judges with her application, in which she explained she loved beer so much, she had tried locally brewed tipples in 51 countries including Antigua, Mykonos, and St Lucia.

Emma, who works for the NHS says: “It was a great opportunity to support Aldi and be part of something I have a passion for, a career highlight!"

Emma went on to explain: "Being able to taste and share beers ahead of anyone else felt really exciting and I loved the variety of flavours that were on offer. I'd seriously encourage anyone who has a passion for beers to apply.”

Julie Ashfield, Managing Director of Buying at Aldi UK, says: “We're always looking to innovate and excite when it comes to our beer range, experimenting with flavours like coffee, caramel and watermelon.

"Emma’s opinions were instrumental in guiding us for this year’s product offering, particularly with regards to the flavoured beers, so we're looking forward to seeing what this year’s applicants bring. For beer lovers, it’s the ultimate opportunity. So, best of luck to all applicants!”

To apply for the Official Beer Taster role, shoppers simply need to send an email to Aldibeertaster@clarioncomms.co.uk  with the following details:

Your full name

Proof of age (copy of passport or driving license)

Social media handles (if these are applicable)

150-word explanation as to why they should be chosen for role 

Your favourite Aldi beer and why

Entries are open until Monday 21st August. The chosen winner will be selected by Friday 25th August with samples to follow for review.

To enter now and for the full terms and conditions, click here https://www.aldi.co.uk/beer-taster-competition.