Debunking Ansel Keys: Why His Dietary Dogma Was Flawed

Following on from our recent post of the potential problems of replacing dairy products with vegetable products, we examine Ansel Keys and his controversial research that has been debunked in recent years.

In the realm of nutritional science, few figures have been as influential and controversial as Ansel Keys. Widely celebrated for his research on the Mediterranean diet and the formulation of the lipid hypothesis, Keys played a pivotal role in shaping dietary guidelines around the world. 

However, as time progresses and research evolves, it becomes increasingly apparent that some of Keys' assertions were flawed and may have led us down the wrong path in understanding nutrition and health.

Ansel Keys rose to prominence in the mid-20th century with his research on the relationship between dietary fat, cholesterol, and heart disease. His landmark "Seven Countries Study" seemed to demonstrate a clear link between saturated fat intake and heart disease mortality. 

This laid the groundwork for the vilification of dietary fat, particularly saturated fat, and the promotion of low-fat diets as a means of preventing cardiovascular disease.

But upon closer examination, several flaws in Keys' research methodology and conclusions have emerged. 

One of the most glaring issues with the Seven Countries Study is its selective sampling. Keys cherry-picked data from countries that supported his hypothesis while ignoring data from countries that did not fit his narrative.

This cherry-picking bias has been heavily criticised by subsequent researchers, who argue that it skewed the results and led to an oversimplified understanding of the relationship between diet and heart disease.

Moreover, Keys' focus on total fat consumption as a risk factor for heart disease overlooked the importance of other dietary and lifestyle factors. Subsequent studies have demonstrated that the quality of fats consumed, rather than the quantity, may be more important for heart health. 

For instance, replacing saturated fats with refined carbohydrates, as recommended by low-fat dietary guidelines, may actually increase the risk of heart disease by raising levels of triglycerides and lowering levels of beneficial HDL cholesterol.

Furthermore, the demonisation of dietary fat led to the proliferation of low-fat and fat-free products, many of which replaced fat with added sugars and refined carbohydrates. 

This shift in dietary patterns may have contributed to the obesity and metabolic health epidemics observed in recent decades. Ironically, while fat intake decreased, rates of obesity, type 2 diabetes, and other metabolic disorders skyrocketed, challenging the notion that fat is solely to blame for poor health outcomes.

In addition to his views on dietary fat, Ansel Keys also promoted the Mediterranean diet as a model of healthy eating. While the Mediterranean diet is indeed associated with numerous health benefits, it is important to recognise that it is not a one-size-fits-all solution. Cultural, socioeconomic, and individual differences must be taken into account when prescribing dietary recommendations. What works for one population may not necessarily work for another.

In conclusion, while Ansel Keys made significant contributions to the field of nutrition science, his dietary dogma was not without its flaws. His oversimplified conclusions about the role of dietary fat in heart disease and the promotion of low-fat diets have been called into question by subsequent research.

 Moving forward, it is imperative that we adopt a more nuanced understanding of nutrition, one that considers the complex interactions between diet, lifestyle, genetics, and environment. By learning from the mistakes of the past, we can pave the way for a healthier future.

Exploring the Pros and Cons of the Keto Diet: A Comprehensive Guide

In recent years, the ketogenic diet, or "keto" for short, has gained significant popularity among health-conscious individuals seeking effective weight loss and improved overall well-being. 

With its emphasis on high-fat, low-carbohydrate consumption, the keto diet has garnered both praise and scepticism from experts and followers alike. Here, we'll delve into the pros and cons of the keto diet to help you make an informed decision about whether it's right for you.

The Pros of the Keto Diet

Rapid Weight Loss: One of the most notable benefits of the keto diet is its ability to promote rapid weight loss. By drastically reducing carbohydrate intake and increasing fat consumption, the body enters a state of ketosis, where it burns fat for fuel instead of glucose. This can lead to significant reductions in body weight, particularly in the initial stages of the diet.

Improved Blood Sugar Control: For individuals with type 2 diabetes or insulin resistance, the keto diet may offer benefits in terms of blood sugar control. By minimising carbohydrate intake, the diet can help stabilize blood sugar levels and reduce the need for insulin medication.

Increased Energy Levels: Many keto dieters report experiencing increased energy levels and improved mental clarity. This is thought to be due to the steady supply of energy provided by ketones, which are produced when the body metabolises fat.

Appetite Suppression: The high-fat, moderate-protein nature of the keto diet can help promote feelings of fullness and satiety, making it easier for individuals to adhere to a calorie-restricted diet without experiencing intense hunger or cravings.

Potential Health Benefits: Some research suggests that the keto diet may offer benefits beyond weight loss, including improved heart health, reduced inflammation, and enhanced cognitive function. However, more long-term studies are needed to fully understand these potential benefits.

The Cons of the Keto Diet

Nutrient Deficiencies: Because the keto diet restricts many high-carbohydrate foods that are rich in essential nutrients, like fruits, whole grains, and legumes, there is a risk of nutrient deficiencies, particularly in vitamins and minerals like vitamin C, potassium, and magnesium. Proper supplementation and careful food choices can help mitigate this risk.

Keto Flu: When transitioning to the keto diet, some individuals experience symptoms known as the "keto flu," including fatigue, headache, nausea, and irritability. These symptoms typically subside within a few days to a week as the body adjusts to using fat for fuel, but they can be unpleasant in the meantime.

Difficulty Sustaining Long-Term: While the keto diet can yield impressive results in the short term, many people find it challenging to maintain over the long term due to its restrictive nature. Social situations, dining out, and travel can all present challenges for keto dieters, making adherence difficult for some individuals.

Potential Negative Effects on Cholesterol Levels: Some studies have suggested that the keto diet may lead to an increase in LDL cholesterol levels, which is often referred to as "bad" cholesterol. While this effect is not universal and may depend on individual factors, it's important for individuals considering the keto diet to monitor their cholesterol levels closely.

Limited Food Choices: The keto diet restricts many high-carbohydrate foods, which can lead to a limited variety of foods in the diet. This can make meal planning and dining out more challenging and may contribute to feelings of boredom or restriction over time.

Conclusion

The keto diet offers both potential benefits and drawbacks, and whether it's right for you depends on your individual health goals, preferences, and lifestyle factors. While some people may experience rapid weight loss, improved energy levels, and better blood sugar control on the keto diet, others may struggle with nutrient deficiencies, the keto flu, or difficulty sustaining the diet long term.

Before starting any new diet, it's essential to consult with a healthcare professional or registered dietitian to ensure it's safe and appropriate for your individual needs. Additionally, listening to your body and making adjustments as needed can help optimise your experience on the keto diet or any other dietary approach you choose to pursue. Ultimately, the best diet is one that you can maintain consistently and that supports your overall health and well-being.

Debunking the Myth: The Truth About "Diet Water"

In the relentless pursuit of health and wellness, we often find ourselves bombarded with a myriad of fad diets, miracle supplements, and trendy wellness products. 

One such trend that has gained traction in recent years is the concept of "diet water." Marketed as a healthier alternative to regular, normal water, diet water claims to offer additional benefits such as weight loss, improved metabolism, and detoxification. 

But behind the flashy marketing lies a myth that needs to be debunked.

Let's start by dissecting the very notion of diet water. Water, by its very nature, is already devoid of calories, fat, sugar, and any other additives. It is the epitome of purity and simplicity, serving as the cornerstone of hydration and overall health. So, what exactly distinguishes "diet water" from its regular counterpart? The answer, quite simply, is nothing.

The concept of diet water often involves the addition of various ingredients such as vitamins, minerals, or herbal extracts, purportedly to enhance its health benefits. However, the scientific evidence supporting these claims is sorely lacking. While it's true that certain vitamins and minerals are essential for our well-being, they are best obtained through a balanced diet rather than through artificially fortified water.

Furthermore, the notion of "diet water" promoting weight loss or boosting metabolism is nothing short of a marketing gimmick. No credible scientific evidence supports the idea that drinking water with added ingredients will magically melt away excess pounds or rev up your metabolism. Weight loss and metabolism are complex processes influenced by numerous factors such as diet, exercise, genetics, and overall lifestyle, not by the type of water you drink.

In fact, some variants of so-called diet water may contain artificial sweeteners or other additives in an attempt to enhance flavour without adding calories. While these additives may indeed make the water taste better, they also come with their own set of potential health risks. Artificial sweeteners, for instance, have been linked to adverse effects such as digestive issues, cravings for sweet foods, and even metabolic disturbances.

Moreover, the idea of "detoxifying" the body through diet water is deeply misleading. Our bodies are already equipped with highly efficient detoxification systems, primarily centered around the liver, kidneys, and gastrointestinal tract. Drinking water, plain, unadulterated water, is essential for supporting these natural detox processes by keeping our bodies hydrated and our organs functioning optimally. However, there is no need for special "detox" water formulas to achieve this effect.

So, what's the bottom line? When it comes to hydration and overall health, stick to the basics: drink plenty of plain water throughout the day, eat a balanced diet rich in fruits, vegetables, lean proteins, and whole grains, and engage in regular physical activity. There are no shortcuts or quick fixes when it comes to genuine health and wellness.

In a world inundated with gimmicks and empty promises, it's essential to approach health trends with a critical eye and rely on evidence-based information. The myth of the benefits of diet water serves as a poignant reminder that sometimes, the simplest solutions are also the most effective. So, raise a glass of good old-fashioned H2O and toast to the power of pure, unadulterated hydration. Your body will thank you for it.

Nourishing Perspectives: Exploring Different Types of Diets and Their Potential Health Benefits

In the realm of nutrition, the landscape is vast and varied, offering an array of dietary patterns that cater to diverse preferences, beliefs, and health goals. 

From the wholesome abundance of the Mediterranean diet to the plant-powered philosophy of vegetarianism and the metabolic magic of keto, each dietary approach brings its own unique tapestry of flavours, nutrients, and potential health benefits. 

Let's embark on a journey to explore these distinct diets and unravel their secrets to nourishing the body and mind.

The Mediterranean Diet: A Taste of Tradition and Longevity

Envision azure coastlines, sun-kissed olive groves, and tables adorned with colorful arrays of fresh produce, this is the essence of the Mediterranean diet. Rooted in the culinary traditions of countries like Greece, Italy, and Spain, this diet places emphasis on whole foods such as fruits, vegetables, whole grains, legumes, nuts, seeds, olive oil, and seafood. Red wine, consumed in moderation, often accompanies meals, adding a sociable and celebratory dimension to the diet.

Health Benefits: Research suggests the Mediterranean diet is associated with a myriad of health benefits, including reduced risk of heart disease, stroke, type 2 diabetes, and certain cancers. Its emphasis on plant-based foods and healthy fats, coupled with moderate consumption of lean proteins, supports cardiovascular health, helps manage weight, and promotes longevity.

Vegetarianism: Cultivating Compassion and Vitality

For those who choose to forgo meat and embrace a plant-centric lifestyle, vegetarianism offers a pathway to nourishment that aligns with ethical, environmental, and health considerations. Vegetarian diets vary in their inclusivity, with some allowing dairy and eggs (lacto-ovo vegetarian), while others abstain from all animal products (vegan).

Health Benefits: A well-planned vegetarian diet can provide ample nutrients while reducing the intake of saturated fats and cholesterol found in animal products. Research indicates that vegetarian diets may lower the risk of chronic diseases such as hypertension, obesity, and certain cancers. By emphasising whole grains, fruits, vegetables, legumes, nuts, and seeds, vegetarianism fosters a diverse and nutrient-rich eating pattern that supports overall well-being.

The Keto Diet: Unveiling the Power of Ketosis

In recent years, the ketogenic diet has surged in popularity for its purported ability to promote weight loss and metabolic health by inducing a state of ketosis, a metabolic state where the body utilises ketones, derived from fat, as its primary fuel source. The keto diet is high in fat, moderate in protein, and very low in carbohydrates, prompting the body to shift from glucose to fat metabolism.

Health Benefits: Proponents of the keto diet claim benefits such as rapid weight loss, improved blood sugar control, enhanced mental clarity, and increased energy levels. Some research suggests that the keto diet may be beneficial for certain medical conditions, such as epilepsy and neurodegenerative diseases. However, long-term adherence to this restrictive diet may pose challenges in meeting nutrient needs, and its effects on cardiovascular health remain a topic of debate.

Conclusion: Embracing Diversity in Diets

In the vast tapestry of dietary patterns, there is no one-size-fits-all approach to optimal nutrition. Each diet—whether it be the Mediterranean diet, vegetarianism, keto, or countless others—offers its own unique blend of flavors, nutrients, and potential health benefits. The key lies in embracing diversity, listening to our bodies, and finding a way of eating that nourishes not only our physical health but also our cultural heritage, personal values, and individual preferences.

As we navigate the realm of nutrition, let us approach it with curiosity, mindfulness, and a spirit of exploration. Whether we find joy in savoring the simplicity of a Mediterranean-inspired meal, revel in the vibrancy of plant-powered cuisine, or delve into the metabolic mysteries of ketosis, may we always remember that the true essence of nourishment transcends the confines of any diet—it resides in the profound connection between food, body, and soul.

Incidentally anyone thinking of making such major changes in their diet, especially if they have a health condition, really should consider seeking the advice of a nutritionist, a dietician or a Doctor.

Coping With Food Allergies: A Comprehensive Guide to Managing Dietary Restrictions

Food allergies affect millions of people worldwide, requiring them to be vigilant about what they eat to avoid potentially life-threatening reactions. 

Whether you've or a family member, recently been diagnosed with a food allergy or have been living with one for years, understanding how to navigate dietary restrictions is crucial for maintaining good health and quality of life. In this guide, we'll explore practical strategies and essential tips for managing food allergies effectively.

Seek Professional Diagnosis and Guidance:

If you suspect you, or a family member, has a food allergy, seek professional medical advice. Allergists can conduct tests to identify specific allergens and provide personalised guidance on managing the condition.

Keep a food diary to track symptoms and potential triggers, which can help healthcare professionals make an accurate diagnosis.

Educate Yourself:

Learn to read food labels carefully to identify potential allergens. Manufacturers are required to list common allergens, such as peanuts, tree nuts, dairy, eggs, soy, wheat, fish, and shellfish, on their labels.

Be aware of hidden sources of allergens, such as cross-contamination in shared cooking utensils or processing facilities.

Create a Safe Environment:

Communicate your food allergies to family, friends, coworkers, and restaurant staff to ensure they understand the seriousness of your condition.

Keep your home and work environments free from allergens by establishing designated safe zones and storing allergen-free foods separately from allergen-containing products.

Plan Meals Carefully:

Embrace home cooking as much as possible, allowing you to have complete control over ingredients and preparation methods.

When dining out, research restaurants in advance, and communicate your dietary needs to the staff. Many restaurants are willing to accommodate food allergies if given sufficient notice.

Have Emergency Preparedness:

Always carry emergency medication, such as an epinephrine auto-injector (e.g., EpiPen), in case of accidental exposure to allergens.

Educate friends, family, and caregivers on how to recognize and respond to allergic reactions, including when to administer epinephrine.

Stay Positive and Proactive:

While living with food allergies can be challenging, maintaining a positive mindset is essential. Focus on the abundance of foods you can still enjoy rather than dwelling on restrictions.

Get involved in online support groups or local communities for individuals with food allergies. Sharing experiences and tips with others facing similar challenges can be incredibly empowering.

Living with food allergies requires diligence and careful planning, but it's entirely manageable with the right knowledge and support. By seeking professional guidance, educating yourself, creating a safe environment, planning meals carefully, preparing for emergencies, and staying positive, you can effectively navigate the complexities of food allergies and enjoy a fulfilling and healthy life. Remember, you're not alone on this journey, and with the right strategies in place, managing food allergies becomes second nature.

(Image courtesy of Brett Hondow from Pixabay)

Deliciously Fibrelicious: How to Add Fibre to Your Diet in Tasty Ways

In the pursuit of a healthier lifestyle, we often hear about the importance of fibre in our diet. 

Fibre not only aids in digestion but also plays a significant role in maintaining a healthy weight, reducing the risk of chronic diseases, and keeping our gut microbiome happy. 

However, finding ways to incorporate fiber into our meals without sacrificing taste can sometimes feel like a challenge. Fear not! In this blog post, we'll explore some delicious and appealing ways to boost your fibre intake while tantalising your taste buds.

Start Your Day with Fibre:

The morning is the perfect time to kick-start your fibre intake. Swap out refined cereals for whole grain options like oats, barley, or quinoa. 

These grains are not only rich in fibre but also provide a hearty and satisfying breakfast. Mix in some fruits like berries, bananas, or apples for an extra fibre punch. You can also sprinkle some ground flaxseeds or chia seeds for added texture and nutrients.

Go Green with Your Salads:

Salads are an excellent opportunity to load up on fibre-rich vegetables. Incorporate a variety of leafy greens such as spinach, kale, and arugula as the base of your salad. Then, toss in colorful veggies like bell peppers, cucumbers, carrots, and tomatoes for added crunch and fibre content. Don't forget to add some protein sources like grilled chicken, tofu, or chickpeas to make your salad more filling and satisfying.

Embrace Legumes:

Beans, lentils, and chickpeas are nutritional powerhouses packed with fibre, protein, and essential vitamins and minerals. Incorporate them into soups, stews, salads, or even dips like hummus. Whip up a delicious and fibre-rich chili using black beans, kidney beans, and plenty of vegetables. You can also make a flavorful lentil curry or add chickpeas to your favorite pasta dishes for an extra fibre boost.

Snack Smartly:

Snacking doesn't have to be synonymous with processed junk food. Instead, opt for fibre-rich snacks that will keep you energised and satisfied between meals. Reach for fresh fruits like apples, pears, or oranges paired with a handful of nuts or seeds for a balanced snack. 

Greek yogurt topped with berries and a drizzle of honey is another tasty and fibre-filled option. You can also prepare homemade trail mix using whole grain cereals, nuts, seeds, and dried fruits for a convenient on-the-go snack.

Get Creative with Whole Grains:

Ditch the refined grains and opt for whole grain alternatives to boost your fibre intake. Experiment with different types of whole grain bread, pasta, and rice to find your favorites. Quinoa, brown rice, farro, and Bulgar are excellent options to incorporate into your meals. Use whole grain wraps or tortillas for sandwiches and wraps, and swap regular flour with whole wheat flour in your baking recipes.

Adding fibre to your diet doesn't have to be boring or bland. By incorporating a variety of fibre-rich foods into your meals and snacks, you can enjoy delicious and satisfying dishes while reaping the numerous health benefits that fibre has to offer. 

Get creative in the kitchen, experiment with new ingredients, and soon you'll find yourself on the path to a happier and healthier lifestyle—one fibrelicious bite at a time.

The Power of Superfoods: Incorporating Nutrient-Rich Ingredients into Your Daily Meals

In a world that is constantly awash with and a-buzz with health and wellness trends, one term that has stood the test of time is "superfoods." 

These nutrient-dense powerhouses have garnered attention for their ability to provide a plethora of health benefits.

 From boosting immunity to promoting heart health, incorporating superfoods into your daily diet and meals can be a game-changer for your overall well-being.

What Are Superfoods?

Superfoods are a group of foods that are rich in essential nutrients, antioxidants, vitamins, and minerals. They are known for their potential to improve health and prevent diseases. While there is no official definition for superfoods, they are typically whole foods that offer a high nutritional density.

Benefits of Incorporating Superfoods into Your Diet:

Enhanced Nutrient Intake:

Superfoods are packed with vitamins, minerals, and antioxidants that are essential for optimal health. Incorporating these nutrient-rich foods into your meals ensures that you are getting a wide range of essential nutrients to support your body's functions.

Improved Immunity:

Many superfoods, such as berries, leafy greens, and garlic, are known for their immune-boosting properties. Regular consumption can help strengthen your immune system, making your body more resilient to infections and illnesses.

Heart Health:

Certain superfoods, including fatty fish, nuts, and seeds, are rich in omega-3 fatty acids. These heart-healthy fats can help reduce the risk of cardiovascular diseases by lowering blood pressure and improving cholesterol levels.

Antioxidant Power:

Antioxidants play a crucial role in protecting the body from oxidative stress and inflammation. Superfoods like blueberries, dark chocolate, and green tea are loaded with antioxidants that combat free radicals and promote overall health.

Weight Management:

Many superfoods are low in calories but high in fiber, making them excellent choices for those looking to manage their weight. Fiber helps keep you full, reducing the likelihood of overeating and aiding in weight loss or maintenance.

Incorporating Superfoods into Your Daily Meals:

Start Your Day Right:

Kickstart your morning with a nutrient-packed breakfast by adding superfoods to your routine. Consider incorporating berries, chia seeds, or Greek yogurt for a delicious and nutritious start to your day.

Wholesome Salads:

Upgrade your salads with a variety of colourful vegetables, leafy greens, and nuts. Toss in some avocado for healthy fats and a creamy texture, making your salad not only nutritious but also satisfying.

Superfood Smoothies:

Blend a mix of superfoods into your smoothies for a tasty and healthful treat. Ingredients like spinach, kale, berries, and a scoop of chia seeds or flaxseeds can transform your morning smoothie into a nutritional powerhouse.

Power-Packed Snacks:

Swap processed snacks with superfood alternatives. Consider munching on a handful of almonds, walnuts, or pumpkin seeds for a satisfying and nutrient-dense snack.

Colourful Dinner Plates:

Make your dinners vibrant by incorporating a variety of colourful vegetables, lean proteins, and whole grains. Broccoli, sweet potatoes, and quinoa are just a few examples of superfoods that can add both flavor and nutrition to your meals.

The power of superfoods lies in their ability to nourish our bodies with essential nutrients, promote health, and contribute to overall well-being. By incorporating these nutrient-rich ingredients into your daily meals, you can take a proactive step towards a healthier and more vibrant lifestyle. 

Whether in a smoothie, salad, or as part of a wholesome meal, superfoods offer a delicious and accessible way to prioritize your health. Start exploring the world of superfoods today and unlock the potential for a healthier, happier you.

(Image courtesy of Alongkorn Tengsamut from Pixabay)

A Taste of Ancient Rome: What the Average Roman Family Would Eat

When we picture ancient Rome, grandiose imagery of emperors, gladiators, and magnificent architecture often comes to mind. But what about the average Roman family's daily life and, more importantly, what they ate? Unravelling the culinary traditions of the ancient Romans allows us to gain a deeper understanding of their culture, lifestyle, and culinary expertise.

The Staple Foods

The heart of an average Roman family's diet was grains, and specifically, wheat. Wheat was used to make a variety of foods, with bread (panis) being the most common. Roman bread was more like a sourdough, and the wealthy might even add eggs and oil to it for a more luxurious texture. Apart from wheat, barley, millet, and spelt were also consumed, though they were less popular.

Vegetables and Legumes

The ancient Romans embraced a wide variety of vegetables in their diet. Common vegetables included cabbages, carrots, turnips, onions, leeks, and radishes. Legumes, such as lentils and chickpeas, were also a significant part of the Roman diet. These vegetables were often used to create flavourful soups and stews, offering both sustenance and taste.

Fruits

Fruits were cherished by the ancient Romans, who enjoyed a variety of options, including figs, grapes, apples, pears, cherries, and plums. Some fruits were eaten fresh, while others were dried to preserve them for the winter months. Additionally, they would make fruit-based sauces and preserves, using honey as a sweetener.

Meat and Fish

Meat was a luxury in ancient Rome, reserved for special occasions and the wealthy. Pork, in particular, was favoured, with Romans even developing a taste for sausages. Other meats such as beef, lamb, and goat were consumed, but less frequently. Fish, on the other hand, was more accessible, given Rome's proximity to the Mediterranean. Common types of fish included mullet, sea bass, and mackerel. They were often seasoned with herbs and spices.

Olive Oil

Olive oil was a crucial element in Roman cuisine. It was not only used for cooking but also as a condiment for vegetables and meats. It served as a base for various sauces and dressings, enhancing the flavours of their dishes.

Dairy Products

The Romans consumed dairy products, but not as extensively as other cultures. Cheese and milk were available, and they were occasionally used in cooking and baking. However, they weren't as central to the Roman diet as they are in some modern cultures.

Spices and Seasonings

The Romans had a penchant for spices and seasonings. Common choices included black pepper, cumin, coriander, and even imported spices like cinnamon and saffron. They believed that a well-seasoned dish was essential for good health and enjoyment.

Sweet Treats

Honey was the primary sweetener for the ancient Romans, and it was used liberally in their cuisine. Pastries and desserts were also popular, with recipes for cakes, tarts, and sweet pies that included ingredients like dates, nuts, and honey.

The diet of the average Roman family may not have been as extravagant as those of the elite, but it was rich in diverse ingredients and flavours. Their culinary traditions revolved around simple, yet delicious, dishes that relied on staples like bread and vegetables. The appreciation for fresh produce, fruits, and an array of seasonings showcases the sophistication of Roman cuisine. Exploring the food of ancient Rome offers us a glimpse into the daily lives and tastes of a civilization that continues to influence our own culinary traditions to this day.

(Image courtesy of Stefan from Pixabay)

SCI-MX has a wide range of premium quality nutritional supplements

UK-based SCI-MX offers a wide range of premium quality nutrition supplements at affordable prices.

SCI-MX was launched back in 2007 to help nurture, support and inspire sportsmanship in everyone. 

Based on their latest research, the products are developed in-house by its team of fully-qualified nutritionists.

SCI-MX focus on three aspects: Developing sports performance, enhancing physical appearance, and positively aiding health and well-being.

SCI-MX has a whole range of protein powders including diet protein:

Diet protein

Diet Protein (£39.99): https://sci-mx.co.uk/collections/protein-powders/products/diet-protein-1

 22g protein per serving

110 calories per serving

Low sugar

Unique blend of vitamins and minerals.

Balanced nutrition

With Green Tea, CLA and L-Carnitine

This is a diet-targeted lean protein shake formulated with added vitamins and minerals for many health benefits. The Diet Protein has the ideal balance of protein, fat, and carbs for people on a calorie-restricted diet and a health exercise regime. Available in strawberry and chocolate 

Diet Shake Meal Replacement

Diet Shake Meal Replacement (£29.99): https://sci-mx.co.uk/products/diet-shake-meal-replacement?_pos=1&_sid=4948de201&_ss=r 

25g protein per serving 

204 calories per serving 

Supports weight loss by replacing higher calorie meals 

Nutritionally balanced formula for weight loss

Provides 24 essential micronutrients 

High in Calcium and Zinc 

The Nutritionally balanced, high protein meal replacement shake is designed to contribute to weight loss and contains 25g protein, only 203 calories per serving and 24 essential micronutrients. Available in three delicious flavours: chocolate, vanilla and strawberry. 

Incidentally, one key point you should remember is not only do they work well, they also taste exceptionally good, too and so are very pleasant to use.

Let Diet Chef help you out this Christmas!

Two words: Christmas party - enough to put the fear into even the most preened and pampered women. (EDITOR: And some chaps, too!)

But here's another two words: Diet Chef - the easy weight loss plan here to help you get you into your LBD and party the festive season away.

Diet Chef is here to support women in the lead up to Christmas as the one stop solution for losing weight sensibly. Enough time is wasted in the kitchen over the festive period preparing for Christmas parties and dinners without the added hassle of having to calorie count too. So imagine if you had your own personal chef who planned your meals, measured out the portions, did all the cooking for you and delivered it to your door.

Executive Chef Alan Mathieson has created a whole range of delicious and mouth-watering meals that come in 1,200 calorie a day hampers (mainly for women) and 1,500 calorie a day hampers (mainly for men). It’s the easiest way to stick to a calorie-controlled diet that is actually enjoyable and packed full of flavour.

In the Diet Chef range you’ll find all your winter warming favorites including porridge and soups in a variety of flavours and a scrumptious ready meal for dinner. You can also choose a snack a day from a selection of bars, biscuits, oat bites or popcorn to keep hunger at bay.

The nutritionally balanced menu means Diet Chef delivers a healthy pace of weight loss, which will be much easier to keep off! So you will be eating real, tasty food with healthy ingredients and losing weight – the icing on the cake for anyone’s Christmas.

Diet Chef Founder Kevin Dorren, says: “At this time of year everyone is counting the pennies, and at Diet Chef it’s no exception. We’ve ensured that our delicious diet delicacies are affordable for everyone at only £5.57 per day which is what the average Londoner usually spends on lunch alone!”

Jenny, 36, Norwich, says: “I’m really excited about getting my LBD out for Christmas, it’s only my first week on Diet Chef and I’ve already lost 5lbs. The food is truly delicious, easy to make and you even get online support to help you keep track of your weight loss and gain tips on a healthier lifestyle.”

For more details or to sign up to a trial, visit http://www.dietchef.co.uk/

FACTFILE:

The price of £5.57 per day price is based on the Diet Chef 1200 programme on Pay Monthly.

Taste test results: The Lasagne was very filling and the soups tasted home-made.

Gluten-free Breadsticks for your Barbecues

Now everyone can enjoy the barbecue season as special diets are no longer going to get in the way, and it's all thanks to the launch of DS-gluten free (Dietary Specials) Breadsticks.

Made especially for coeliacs, people who have an allergy or intolerance to wheat or gluten, the new Italian savoury treat goes well with any dips.

The DS-gluten free Breadsticks are the latest addition to the growing and popualr DS-gluten free savoury snack range, and are available from Asda stores throughout the UK . 

 Michelle Shinn, who is the Retail Brand Manager with Dr. Schär UK, said:  “With garden parties set to take place across the country this summer, these Breadsticks will make a perfect accompaniment to delicious dips and salads.

“The DS-gluten free Breadsticks are made in Italy with an authentic Italian recipe. We are looking forward to hearing our customers’ comments about what they think – we are sure they will love them.”

DS-gluten free Breadsticks can be bought at selected Asda stores across the UK and should cost £2.79 for 150g.

For details about the DS-gluten free range of gluten and wheat free products visit www.dsglutenfree.co.uk

Water a little dull or tastes of lime? Try new Bio-Synergy Skinny Water Dilutable Orange drink!

Bio-Synergy has announced the launch of Skinny Water Dilutable Orange. Apparently they are proud that it is the only functional concentrate on the market.

This fabulous new variant of the original celebrity endorsed Skinny Water is set to hit shelves this month, April.

It is a low calorie drink and is enhanced with a unique combination of ingredients to help you maximise weight loss. The naturally occurring amino acids and nutrients will help suppress your appetite and increase metabolism to burn more fat.

So what’s the secret behind Bio-Synergy Skinny Water? It’s the added benefits of Chromium and L-Carnitine. These nutrients have been scientifically proven to banish sugar cravings and help turn fat into energy.

Studies show Chromium can stave off cravings for high carbohydrate or sugary foods by regulating blood sugar levels. As such, it’s a valuable addition to a well-designed, long-term weight loss program and supports a healthier metabolism.

L-Carnitine is an amino acid which the body uses to turn fat into energy. It can help weight management by encouraging the body to lose fat - not muscle.

Skinny Water Orange Dilutable has the extra added benefit of vitamin C, which is a brilliant anti-oxidant that helps to boost the immune system.

Each delicious drink is an excellent complement to any meal as well as before, during and after a workout. This 1 Litre concentrate is perfect to store in your cupboard and is excellent for parties, as a brilliant healthy alternative to other concentrates.

Each bottle is lovingly produced at our UK factory from spring water. A 1 litre bottle provides 20 servings, and is less than 4k/cal per calories per serving.

"Bio-Synergy Skinny Water has also come out top in countless surveys carried out by national media – it was voted number one in a ‘no diet, diet’ test for News of the World’s Fabulous magazine, and scored nine out of ten in a weight loss poll for the Daily Mirror. In addition, it has been voted top product by Women’s Fitness and Slim at Home magazine," said a spokesman.

Bio-Synergy Skinny Water Orange 500ml is in store at Asda and sold online at Ocado, Amazon, Littlewoods & www.bio-synergy.co.uk RSP £3.99

Also Available in Grapefruit version dilutable 1litre 20 servings. Also available in Pomegranate, Pink Grapefruit, Cola version 500ml. RSP £3.99 1 litre and £1.19 500ml.


(EDITOR: People taking certain medications for heart conditions, etc., MUST check with their doctor before consuming anything containing grapefruit or grapefruit extract.)