The Proven Health Benefits of Genuine New Zealand Manuka Honey

Manuka honey, native to New Zealand, has gained a global reputation for its exceptional health benefits. 

Unlike regular honey, Manuka is produced by bees that pollinate the Manuka bush (Leptospermum scoparium), a plant indigenous to New Zealand. What makes this honey unique is its high concentration of natural compounds with potent medicinal properties. 

Genuine New Zealand Manuka honey has been the subject of numerous studies, proving its efficacy in treating various health conditions and promoting overall well-being.

In this blog, we’ll explore the key health benefits of Manuka honey, why it stands out among other types of honey, and how incorporating it into your daily routine can enhance your health.

What Makes Manuka Honey Special?

The health benefits of Manuka honey are primarily attributed to its high levels of methylglyoxal (MGO), a compound that gives Manuka its powerful antibacterial properties. MGO is found in higher concentrations in Manuka honey compared to other types, making it far more effective in fighting bacteria and promoting healing.

To ensure consumers are getting the real deal, Manuka honey is graded using the Unique Manuka Factor (UMF). This system measures the concentration of MGO and other key compounds like dihydroxyacetone (DHA) and leptosperin. The higher the UMF rating, the more potent the honey’s therapeutic properties.

The Proven Health Benefits of Manuka Honey

1. Potent Antibacterial Properties

One of the most well-documented benefits of Manuka honey is its ability to combat harmful bacteria. Thanks to its high MGO content, Manuka honey has been shown to be effective against a wide range of bacteria, including Staphylococcus aureus (which causes staph infections) and Helicobacter pylori (linked to stomach ulcers).

Because of its natural antibacterial properties, Manuka honey is often used in wound care. Studies have proven that applying Manuka honey to wounds can help prevent infection, speed up healing, and reduce inflammation. It’s also been used to treat burns, sores, and surgical wounds.

2. Boosts Immune System

Manuka honey is rich in antioxidants, which help to protect the body from the damaging effects of free radicals. Free radicals can weaken the immune system and contribute to chronic diseases. By consuming Manuka honey regularly, you can support your immune system and enhance your body’s ability to fight off infections.

Additionally, the anti-inflammatory properties of Manuka honey can help reduce symptoms associated with colds and flu, such as sore throats and coughing. A spoonful of Manuka honey in hot water or tea can soothe irritation and promote faster recovery.

3. Improves Digestive Health

Digestive issues such as acid reflux, indigestion, and irritable bowel syndrome (IBS) can be alleviated by incorporating Manuka honey into your diet. Research has shown that the honey’s antibacterial properties help fight bacteria in the gut, including Helicobacter pylori, which is known to cause stomach ulcers.

Manuka honey’s prebiotic properties also make it beneficial for gut health. Prebiotics feed the good bacteria in your digestive system, promoting a balanced microbiome and supporting overall digestive health. Regular consumption of Manuka honey can lead to improved digestion, reduced bloating, and better nutrient absorption.

4. Promotes Oral Health

While it may seem counterintuitive to consume honey to improve oral health, Manuka honey’s unique properties make it effective in preventing tooth decay and gum disease. The antibacterial effects of MGO can help combat harmful bacteria in the mouth, reducing plaque formation and protecting the gums from infection.

Some studies have shown that Manuka honey can reduce gingivitis and bleeding gums. Its natural ability to soothe inflammation also makes it an excellent remedy for mouth ulcers and sore throats.

5. Supports Skin Health

Manuka honey has long been used in skincare due to its hydrating, soothing, and healing properties. It can be applied topically to treat a variety of skin conditions, including acne, eczema, and dry skin. The antibacterial properties of Manuka honey help to clear up infections and prevent future breakouts, while its anti-inflammatory effects reduce redness and irritation.

Manuka honey is also an excellent natural moisturiser. Its humectant properties draw moisture into the skin, leaving it hydrated and soft. Whether applied directly to the skin or used in a homemade mask, Manuka honey can help improve skin texture and overall complexion.

6. Aids in Wound Healing

Manuka honey’s use in wound care is well-documented, particularly for its role in treating chronic wounds and ulcers. The honey creates a protective barrier over the wound, keeping it moist and preventing infection. Manuka honey’s ability to stimulate tissue regeneration has been shown to speed up the healing process, particularly for burns, diabetic ulcers, and pressure sores.

Its anti-inflammatory and antioxidant properties also reduce pain and swelling in the affected area, contributing to quicker recovery.

How to Choose Genuine New Zealand Manuka Honey

When buying Manuka honey, it’s essential to look for the UMF rating to ensure you’re purchasing a genuine product. The UMF rating indicates the concentration of the honey’s key compounds, and for medicinal purposes, a UMF rating of 10 or higher is recommended.

Manuka honey with a UMF rating below 10 can still be used for general wellness, such as boosting immunity or improving digestion, but higher-rated Manuka honey is best for therapeutic use.

How to Incorporate Manuka Honey into Your Diet

Manuka honey can be consumed in a variety of ways:

Directly from the jar: A spoonful of Manuka honey each day can help boost immunity and improve digestion.

In hot drinks: Add a spoonful to your tea or warm water for a soothing beverage that helps relieve sore throats and colds.

As a sweetener: Use Manuka honey as a healthier alternative to sugar in baking, cooking, or smoothies.

Topically: Apply Manuka honey directly to the skin for acne, wounds, or dry patches.

Conclusion

Genuine New Zealand Manuka honey is much more than a sweet treat. Its proven health benefits make it a powerful natural remedy for a range of conditions, from wound healing to digestive health. With its potent antibacterial, anti-inflammatory, and antioxidant properties, Manuka honey can support overall wellness and improve specific health issues. By choosing high-quality Manuka honey with a certified UMF rating, you can ensure that you are reaping the full therapeutic benefits of this remarkable natural product.

Are you damaging your baby's gut whilst weaning?

Almost a staggering 80% of parents use processed pre-packaged baby foods during the weaning period, says a survey for WeaningWorld.com. This is a concern, as it could be damaging to long-term baby gut health.

With such a high percentage of parents using pre-packaged baby foods, Weaning World, The Gut Stuff, BioGaia and Lucy Upton have joined together to offer parents healthier recipe alternatives, advice and answers to the questions they might  have.

WeaningWorld.com undertook a survey asking 660 parents how often they use or used pre-packaged baby pouch food during weaning. 

80% of parents from the survey said they used processed pre-packaged baby foods during the first months of weaning. 

The first 1,000 days of a baby's life are really crucial for development, and pre-packaged baby food pouches may be doing more harm than good.

Pre-packaged baby foods have nutritional differences from home cooked foods that can impact the long-term gut development of babies. 

For example, a recent study learned two-thirds of commercially sold pre-packaged baby foods exceed the WHO’s guidelines for volumes of salt, sugar and calories. 

But 44.8% of parents in the survey believed pre-packaged baby food was either Natural or Unprocessed. There is a clear need for educating parents on what goes into pre-packaged baby foods and what they should look out for as parent consumers. From their survey, 68.8% of parents viewing an image of a baby pouch meal answered they believed it would be healthy.

“Nutritional choices in a baby’s early weeks and months of weaning and beyond play a truly pivotal role in shaping the gut microbiome development,” said Lucy Upton, a Specialist Paediatric Dietician.

Establishing a healthy gut microbiota during early development lays the foundation for lifelong well-being, making it absolutely vital to prioritise gut health interventions during this important,  formative time. 

Evidence points towards ultra-processed food-rich diets, particularly in early years, having a negative impact on long-term health. Poor gut health can be implicated in driving obesity, among other problems, making absolutely vital to get right during weaning. In their survey, 40.5% of parents answered they used pre-packaged baby foods in the first week of starting their babies on solid food. 

“BioGaia recognise how important microbiota development is to all ages, especially in the first three years. Our extensive research indicates a good microbiome is a vital component of long-term health and needs to be a priority for parents who are beginning weaning.” - Steven Hicks, UK Director, BioGaia 

With renowned Paediatric Dietitian Lucy Upton, The Gut Stuff’s and Channel 4’s own Mac Twins, and prominent probiotic supplier BioGaia on board, the job of Weaning Week 2024 is to debunk myths on pre-packaged processed weaning foods and showcase healthier alternatives and the science behind them can be implicated in driving high rates of overweight and obesity

This year’s National Weaning Week takes place from 13-17 May 2024, teaming up with BioGaia and The Gut Stuff to share top tips, advice and recipes with parents with weaning-age babies. This year, gut health is at the forefront of the conversation, with the theme “Wean Wise Gut Thrive” empowering parents to make great decisions with weaning babies, as well as provide information on healthier alternatives to pre-packaged processed foods.

BioGaia is the world’s only research-driven probiotics provider, with decades of experience and research in their products.

The British Diet Dilemma: A Recipe for Gut Health Concerns

In the culinary tapestry of Britain, a rich amalgamation of flavours, traditions, and influences unfolds. From hearty Sunday roasts to comforting cups of tea, British cuisine holds a special place in the hearts (and stomachs) of many. 

However, beneath this seemingly diverse spread lies a concerning truth: a significant portion of Brits are skirting dangerously close to gut health issues due to a lack of variety in their diets.

According to recent studies, a staggering three-quarters of Brits are at risk of gut diseases due to their limited dietary repertoire. This revelation casts a shadow over the nation's collective dinner plate, highlighting the need for a culinary awakening.

But how did we arrive at this dietary impasse? In an age of convenience and fast-paced lifestyles, many have fallen into the trap of repetitive eating habits. The allure of quick, processed meals often overshadows the importance of incorporating a diverse range of foods into our daily diets. As a result, our gut microbiome, the delicate ecosystem of bacteria residing in our digestive tracts, suffers the consequences.

Dietary monotony not only deprives our bodies of essential nutrients but also diminishes the microbial diversity crucial for optimal gut health. A lack of variety in our diets can lead to imbalances in gut bacteria, paving the way for a host of digestive woes ranging from bloating and constipation to more severe conditions such as irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD).

But fear not, for the remedy lies within our grasp. Embracing diversity on our plates is the key to cultivating a thriving gut microbiome and safeguarding our digestive health. Here are a few simple steps to help steer us towards a more varied and nourishing diet:

Colourful Plate Palette: Aim to incorporate a rainbow of fruits and vegetables into your meals. Each hue brings with it a unique set of vitamins, minerals, and antioxidants essential for gut health. From leafy greens to vibrant berries, let nature's palette adorn your plate.

Wholeheartedly Wholegrains: Swap out refined grains for their wholegrain counterparts. Opt for wholemeal bread, brown rice, quinoa, and oats to boost your fibre intake and support digestive regularity.

Probiotic Power: Introduce probiotic-rich foods into your diet to promote a healthy gut microbiome. Yogurt, kefir, sauerkraut, and kimchi are excellent sources of beneficial bacteria that aid digestion and bolster immunity.

Explore New Horizons: Break free from culinary monotony by exploring cuisines from around the globe. From fragrant curries to zesty stir-fries, the world is brimming with diverse flavours waiting to tantalise your taste buds.

Mindful Eating: Slow down, savour each bite, and pay attention to your body's hunger and fullness cues. Cultivating mindfulness around eating can help foster a deeper connection with food and enhance digestion.

By embracing variety in our diets, we not only nourish our bodies but also embark on a culinary adventure that tantalises the taste buds and invigorates the senses. Let us heed the call to diversify our plates, for in doing so, we pave the path to vibrant health and gastronomic delight.

As we navigate the ever-evolving landscape of nutrition, let us remember the profound impact our dietary choices wield on our gut health. By embracing diversity and celebrating the abundance of flavours at our disposal, we can forge a path towards digestive wellness and culinary fulfillment.

So, let's raise our forks to a future filled with colourful, nourishing meals, a recipe for gut health success in every sense of the word.

Nourishing from Within: The Link Between Gut Health and Overall Wellness

In recent years, the spotlight has shone brightly on the intricate relationship between gut health and our overall well-being. 

This connection has sparked a wave of interest among health enthusiasts, researchers, and medical professionals alike. From digestion to immunity, mental health, and beyond, the gut plays a vital, pivotal role in maintaining our body's equilibrium.

 Let's delve deeper into this fascinating correlation and explore why nurturing our gut health is paramount for holistic wellness.

Understanding the Gut Microbiota

The gut is home to trillions of microorganisms collectively known as the gut microbiota. This bustling community includes bacteria, fungi, viruses, and other microorganisms, all coexisting harmoniously within our gastrointestinal tract. Far from being passive bystanders, these microbes actively participate in various physiological processes, influencing everything from nutrient absorption to immune function.

Digestive Harmony

At its core, the gut is responsible for digesting and assimilating nutrients from the foods we consume. A balanced gut microbiome promotes efficient digestion, ensuring essential nutrients are absorbed effectively while waste products are eliminated efficiently. Conversely, an imbalance in gut bacteria can lead to digestive woes such as bloating, wind, constipation, or diarrhoea, signaling an underlying disruption in our gut health.

The Immune Connection

Surprisingly, a significant portion of our immune system actually resides in our gust. The gut microbiota plays a pivotal role in regulating immune function, helping distinguish between harmful pathogens and beneficial microbes. A diverse, thriving gut microbiome is associated with robust immune responses, aiding in the defence against infections and reducing the risk of chronic inflammatory conditions.

Mind-Gut Axis: The Brain Connection

The intricate network of communication between the gut and the brain, known as the gut-brain axis, underscores the profound, powerful impact of gut health on mental well-being. Emerging research suggests the gut microbiota can influence mood, cognition, and behaviour through various signalling pathways. Moreover, disruptions in gut health have been linked to psychiatric disorders like anxiety, depression, and even neurodegenerative diseases.

Nurturing Gut Health

Given the pivotal role of gut health in overall wellness, prioritising strategies to support a thriving gut microbiome is absolutely imperative. Here are some actionable steps to nurture gut health:

Dietary Diversity: Consume a varied diet rich in fibre, fruits, vegetables, whole grains, and fermented foods such as yogurt, kefir, sauerkraut, and kimchi. These foods provide us with absolutely vital nutrients and promote the growth of beneficial gut bacteria.

Probiotics and Prebiotics: Incorporate probiotic-rich foods or supplements containing beneficial bacteria strains such as Lactobacillus and Bifidobacterium. 

Also, consider consuming prebiotic foods such as garlic, onions, leeks, and bananas, which serve as fuel for the growth of beneficial gut microbes.

Stress Management: Chronic stress can disrupt gut health by altering gut motility, increasing intestinal permeability, and affecting microbial composition. Incorporate stress-reducing practices like meditation, yoga, deep breathing exercises, or spending time in nature to support gut-brain harmony.

Limiting Antibiotic Use: While antibiotics are vital for treating bacterial infections, indiscriminate use can disrupt the delicate balance of gut microbiota. Whenever possible, opt for narrow-spectrum antibiotics and supplement with probiotics during and after antibiotic treatment to mitigate potential disruptions. Diarrhoea can often strike us when we take certain antibiotics..

Lifestyle Factors: Adequate sleep, regular exercise, and hydration also play crucial roles in maintaining gut health. Prioritize a healthy lifestyle to support overall well-being, including the health of your gut microbiome.

In essence, the link between gut health and overall wellness is profound and multifaceted. By nurturing our gut microbiome through mindful dietary choices, lifestyle modifications, and stress management techniques, we can optimize our physical, mental, and immune health. As the saying goes, "Nourish your gut, and it will nourish you." Let's embark on a journey to cultivate vibrant health from within, starting with the foundation of our gut.

(Image courtesy of David Sánchez-Medina Calderón from Pixabay)

Deliciously Fibrelicious: How to Add Fibre to Your Diet in Tasty Ways

In the pursuit of a healthier lifestyle, we often hear about the importance of fibre in our diet. 

Fibre not only aids in digestion but also plays a significant role in maintaining a healthy weight, reducing the risk of chronic diseases, and keeping our gut microbiome happy. 

However, finding ways to incorporate fiber into our meals without sacrificing taste can sometimes feel like a challenge. Fear not! In this blog post, we'll explore some delicious and appealing ways to boost your fibre intake while tantalising your taste buds.

Start Your Day with Fibre:

The morning is the perfect time to kick-start your fibre intake. Swap out refined cereals for whole grain options like oats, barley, or quinoa. 

These grains are not only rich in fibre but also provide a hearty and satisfying breakfast. Mix in some fruits like berries, bananas, or apples for an extra fibre punch. You can also sprinkle some ground flaxseeds or chia seeds for added texture and nutrients.

Go Green with Your Salads:

Salads are an excellent opportunity to load up on fibre-rich vegetables. Incorporate a variety of leafy greens such as spinach, kale, and arugula as the base of your salad. Then, toss in colorful veggies like bell peppers, cucumbers, carrots, and tomatoes for added crunch and fibre content. Don't forget to add some protein sources like grilled chicken, tofu, or chickpeas to make your salad more filling and satisfying.

Embrace Legumes:

Beans, lentils, and chickpeas are nutritional powerhouses packed with fibre, protein, and essential vitamins and minerals. Incorporate them into soups, stews, salads, or even dips like hummus. Whip up a delicious and fibre-rich chili using black beans, kidney beans, and plenty of vegetables. You can also make a flavorful lentil curry or add chickpeas to your favorite pasta dishes for an extra fibre boost.

Snack Smartly:

Snacking doesn't have to be synonymous with processed junk food. Instead, opt for fibre-rich snacks that will keep you energised and satisfied between meals. Reach for fresh fruits like apples, pears, or oranges paired with a handful of nuts or seeds for a balanced snack. 

Greek yogurt topped with berries and a drizzle of honey is another tasty and fibre-filled option. You can also prepare homemade trail mix using whole grain cereals, nuts, seeds, and dried fruits for a convenient on-the-go snack.

Get Creative with Whole Grains:

Ditch the refined grains and opt for whole grain alternatives to boost your fibre intake. Experiment with different types of whole grain bread, pasta, and rice to find your favorites. Quinoa, brown rice, farro, and Bulgar are excellent options to incorporate into your meals. Use whole grain wraps or tortillas for sandwiches and wraps, and swap regular flour with whole wheat flour in your baking recipes.

Adding fibre to your diet doesn't have to be boring or bland. By incorporating a variety of fibre-rich foods into your meals and snacks, you can enjoy delicious and satisfying dishes while reaping the numerous health benefits that fibre has to offer. 

Get creative in the kitchen, experiment with new ingredients, and soon you'll find yourself on the path to a happier and healthier lifestyle—one fibrelicious bite at a time.

People are more likely to choose healthier or non-alcoholic drinks in 2024

People are more ‘sober curious’ and thus are more likely to choose healthier, more sustainable and ‘premium’ drinks, according to recent research by EHL Hospitality Business School, the world’s best hospitality management university with campuses in Switzerland and Singapore.

Megatrends for the upcoming year are most likely to centre around healthier, cleaner, more sustainable and socially responsible drinks, and movements like mindful drinking have been gaining popularity. Similarly, functional healthy beverages are also on the rise.

With people being more mindful of their health, it makes sense they're also looking to improve their mental well-being, too.

As a result, CBD-infused relaxation drinks are one of the top trends predicted for the upcoming year. Whilst CBD drinks, of course, can’t get you ‘high’, they can help you relax, and are renowned for their anti-inflammatory properties, too. 

Other trends include bubble-tea, the Taiwanese drink; or sustainably made and packaged drinks, like boxed wine (yes, boxed wines are making a comeback). Not only is it making a comeback, industry experts are having to come around to the idea boxed wine does not always mean poor quality due to the sustainable and economic benefits of boxed wines.

In terms of “functional healthy beverages”, drinks such as kefir or kombucha seem to be a trend that's here to stay. Gut health is a trending conversation, which helped the fermented beverage industry to see a financial growth over $1 billion, a 5% increase.

Premium drinks are also getting in on the action, with many spirit companies releasing canned cocktails ready for immediate consumption. And for those who aren’t fans of cocktails, drinks like gin and tonic are now readily available in a can, too.

The remainder of 2023 looks to be one filled with a more holistic balance, EHL says, with consumers now having a large variety of drinks to choose from to help them on their sober or health journey, without having to sacrifice flavour or authenticity.

www.ehlgroup.com