St-Remy Launches Limited Edition Bottle With Artist Lucas Beaufort

St-Rémy, the world's number one French brandy, unveils its exclusive collaboration with celebrated French artist Lucas Beaufort, which unites the worlds of fine spirits and of urban artistry, and will be certain to captivate collectors, art enthusiasts, and connoisseurs of fine brandy alike. 

Lucas Beaufort brings his revered vibrant street artist vision into the St-Rémy brand with a stunning limited-edition bottle design that showcases Beaufort's signature urban style, blending dynamic colours and captivating geometry that reflects his inspiration after tasting the St-Rémy XO with Master Blender, Cécile Roudaut.  

At the heart of this collaboration lies the shared values of authenticity, generosity, and open-mindedness, both of which Lucas Beaufort and St-Rémy hold dear. It's a meeting of two artists: Lucas, the painter of colours, memories, and emotions, and Cécile, the Master Blender, who expertly crafts harmony from the diversity of French terroirs. 

"Collaborating with St-Rémy on this project has been an genuinely incredible opportunity to fuse the worlds of art and savoire-faire," said Lucas Beaufort. "The design of this limited-edition bottle encapsulates the spirit of both our artistic endeavours and the refined excellence of St-Rémy brandy." 

Lucas Beaufort's captivating bottle artwork was inspired by an extensive tasting and masterclass with Master Blender Cécile Roudaut, where he translated St-Rémy XO's bold flavours of vanilla and wood, paired with the delicate notes of ripe fruits and honey into different shades of colours.   

"Diversity is the cornerstone of both Lucas and St-Rémy's artistic expressions," said Aveline Rimbaud, Executive Director at St-Rémy. "For St-Rémy, it is the diversity of the eaux-de-vie sourced from the different regions, grape varieties and vineyards of France. For Lucas Beaufort, it is his palette of colours, shapes, emotions, and memories that fuel his creativity. We share the belief that harmony is born from diversity." 

Both Cécile Roudaut and Lucas Beaufort embody the spirit of exploration in their unique ways - searching, waiting, observing, and adapting, to result in a harmonious creation. 

St-Rémy XO Tasting Notes 

Appearance  

Luminous amber, with a rich golden aura. 

Nose

Mature nose underpinned with echoes of oak and delicate vanilla aromas, layered with hints of ripe fruits and honey.  

Palate  

A rich palate of flavours. Subtle notes of wood and vanilla are enriched with flavours of gingerbread, candied apricots, dates, figs, and nuts. This complex taste is subtly spicy and offers a long finish. 

http://www.st-remy.com/

Speciality Brands Takes Exclusive UK Distribution deal for Chopin Vodka

Chopin Vodka is a proudly family-owned company based in Eastern Poland which has been pioneering the super-premium vodka category for in excess of three decades. 

Founded by Tad Dorda, the range is a true celebration of Polish craft and culture and is one of the few vodka producers in the world to oversee 100% of its production process from the farm field right to the bottle.

Speciality Brands' strategy will look at expanding and increasing Chopin Vodka's presence in both on- and off-trade channels, supported by a marketing and PR programme that will bring to life the brand's story, generate excitement and conversations around the vodka category, and ensure both professionals and consumers across the country experience it in a fresh and immersive way.

Chris Seale who is the MD of Speciality Brands, told That's Food and Drink: “When we first met with Chopin Vodka we were immediately impressed with the team's passion and expertise in making luxury vodkas showing terroir, texture, and taste. 

"As a family-owned business focused on producing the highest quality spirits, they share many of our values and they fit really well within our portfolio of premium drinks. We've got great plans for the Chopin brand, which include taking full advantage of the growing popularity of the martini cocktail in the UK.”  

Tad Dorda, Chopin Vodka founder and CEO, told us: “We're really thrilled to be unveiling this new UK partnership. We were looking for a distributor that would bring passion, expertise, and a flair for building luxury brands in a market that needs nurturing in a very specific way. Speciality Brands has all the right credentials and we're looking forward to taking Chopin on the next steps of its journey.”

Starting from the middle of this month, October, Speciality Brands is bringing the three single ingredient vodkas to the UK market, including the flagship Potato vodka, alongside the limited-edition luxury Vera Wang bottle, blended editions, and super-premium Family Reserve.

To learn more about Chopin luxury vodka and about Speciality Brands please visit https://specialitybrands.com

That's Food and Drink is delighted to be able to add our voice to promoting what looks to be a new and exciting offering in the UKs luxury spirits range. 

Seems like they'd be excellent components in Christmas cocktails.

New Hot Spot: The Brandy House Bar at Burnt Faith

This month, the Brandy House Bar at Burnt Faith opens its doors to cocktail lovers in London.

The UK's first dedicated Brandy Bar from the UK's first dedicated Brandy House, it is a spirited addition to the Blackhorse Road Beer Mile of craft breweries and wineries – a destination for those who like to drink well and choose local.

The menu showcases the classic cocktails you know and love with an innovative edge and local nod. Each cocktail is served with a neat pour of Burnt Faith brandy to allow guests to appreciate the base spirit inside the drink.

Burnt Faith is on a mission to expand people's understanding and appreciation of what brandy can be and how it can be enjoyed. This is a buzzy, vibey urban space where drinkers can learn a little more about this fascinating spirit. 

Not sure if brandy is for you? The Brandy House Bar at Burnt Faith is the place to convert you. There's also an array of cocktails that whisky, gin and rum lovers will know and adore, including an Aged Negroni, a banging Espresso Martini and a chocolate-tinged Cocoa Old Fashioned.

It's not just brandy from Burnt Faith that you'll find in the drinks, as the Burnt Faith eau de vie – unaged grape spirit distilled in London – plays a supporting role in the Honey Man Daiquiri alongside honey from the Local Honey Man. While the Burnt Faith Triple Sec – home-made orange liqueur - boosts the Plum margarita along with Lacto-fermented E17 foraged plums.

Burnt Faith is a proudly British Brandy House and is uses only local suppliers wherever possible, including Local Honey Man who ios just up the road, Bethnal Green Chocolatiers cocoa to infuse the Rye for the Old Fashioned, as well as Devils Botany Absinthe and VSRD London Vermouth.

The Brandy House bar at Burnt Faith will offer flights of brandy tastings, a full programme of events and masterclasses, tours and tastings to follow.

Opening hours: Friday & Saturdays 4pm – 11pm

Address: Burnt Faith Brandy House, 57 Sutherland Rd, London E17 6BH

Booking policy: Reservations via Designmynight and walk-ins

Burnt Faith Brandy

Burnt Faith Brandy Batch 001 | 40% | £36 | Stockists : Burnt Faith online,  The Whisky Exchange Harvey Nichols

The first release from the new British Brandy house that is making waves for all the right reasons, Burnt Faith. Burnt Faith is on a mission to unlock the real potential of brandy and is redefining what brandy can be. 

Burnt Faith Batch 001 is aged, blended and bottled in Britain and is crafted with an intriguing blend of aromatic grape varieties and unusual cask finishes to deliver a brandy like no other. This is a delicious blend in a stunning bottle at a very reasonable price. It is packed full of fruit, notes of caramel and a truly elevated chocolatey smooth finish.

https://burntfaith.com/products/burnt-faith-brandy-batch-001

 

Global Spirits Giants Gather in London Committed to Establishing a World Spirits Dialogue Platform

On September 29th, Javier Ferran, Chairman of the Board of Directors of Diageo, Gilles Bogaert, Executive Vice President of Global Markets at Pernod Ricard, and Ding Xiongjun, Chairman of Moutai Group, jointly signed the "Global Spirits T3 Dialogue International Cooperation Agreement" in London, witnessed by the China Alcoholic Drinks Association. 

This marks the first meeting of the top three global liquor companies under the name "T3" aiming to establish a global dialogue platform for premium spirits.

In the spirits industry, Guizhou Moutai, Diageo, and Pernod Ricard are all representative brands, with a combined annual revenue exceeding $52.2 billion. According to statistics, the global spirits sales in 2022 reached something in the order of $467.69 billion, and it's estimated the spirits market revenue will maintain a compound annual growth rate of 4.6% from 2023 to 2027.

The "Global Spirits T3 Dialogue International Cooperation Agreement" reached by the T3 dialogue includes seven parts:

1. Establishing a cooperative platform with the China Alcoholic Drinks Association as the organizer, where all parties adhere to the principles of equality, openness, and sharing to strengthen cooperative relationships.

2. Complying with relevant anti-monopoly laws and conducting exchanges, conferences, and other collaborative activities among parties.

3. Promoting global exchange and mutual learning in spirits’ culture.

4. Driving exchanges and cooperation in the field of alcoholic drinks cultural heritage.

5. Enhancing cooperation in promoting responsible drinking.

6. Focusing on environmental protection and promoting sustainable development of society and the environment.

7. Advocating for energy conservation, emission reduction, circular economy, and recycling.

Song Shuyu, chairman of the China Alcoholic Drinks Association, stated that the T3 dialogue is a historic and high-profile gathering of the three leading spirits companies, and as the future summit becomes institutionalized, it would evolve into a globally influential IP, further solidifying in-depth exchanges and interactions among world spirits companies in the fields of market, brand, and culture, and then promote the healthy, sustainable, and high-quality development of the global spirits industry.

(Image courtesy of wasi1370 from Pixabay)

Global Celebration of Scotch Whisky

The global success of Scotch Whisky was marked with 45 new members of the Keepers of the Quaich being inducted into the international society at special private ceremony held at Blair Castle in Blair Atholl on Monday 2nd October 2023. This is the 66th Ceremony and Banquet to take place there.

Mountaineer Kenton Cool was the Guest of Honour and was awarded the title of Honorary Keeper.

Only 63 guests have ever been awarded the title of Honorary Keeper of the Quaich.

Keepers of the Quaich was established by the Scotch Whisky industry to recognise the outstanding commitment of those involved in the production, promotion or protection of the world’s finest spirit.

To qualify, new Keepers must have worked in the industry for a minimum of seven years and the accolade is in recognition of their personal contribution to Scotch Whisky.

Since the foundation of the Society, around 3,500 men and women from over 100 countries have received the honour. 

A select few have subsequently been distinguished as Master of the Quaich having served for a further 10 years and been recognised by their peers for their ongoing support of the aims of the Society. Collectively, the Society represents many thousands of years of experience and knowledge.

“Scotch Whisky was, and remains, the first global spirit and Keepers of the Quaich exists to recognise and celebrate the exceptional contribution of people working in all aspects of the industry, all over the world," explained Ian Smith, Society Chairman. 

He added: “At the ceremony we inducted new Keepers from no less than 15 different countries which demonstrates the continued popularity of Scotch Whisky.”

While the induction of new Keepers of the Quaich happens only in Scotland, the Society is supported by international chapters in key export markets such as Australia, South Africa, Brazil, Germany, India, the Netherlands, the Nordics, Taiwan, Turkey, United Arab Emirates and the United States of America.

keepersofthequaich.co.uk

(Image courtesy of neil@connectmedia.cc)

Urban Rhino Gin a Massive Tonic for Rhino Charity

Urban Rhino premium London dry gin has launched a formal agreement to make a UK-based rhino charity, Waterberg Rhino UK, which supports The Rhino Orphanage in South Africa, its main beneficiary.

And if it wasn't for Waterberg Rhino UK then the gin might not even exist. Because it's all thanks to a lunch on “table 8” at a traditional old English pub!

Explains Waterberg Rhino UK trustee Belinda Chaffer: “Just a few short months ago I was delighted to meet Pete Richardson, one of the co-founders of The Rhino Orphanage in the Waterberg , which is a place very dear to our hearts.

“Pete lived in South Africa but came back home in 2018 after ten years during which time he helped establish the orphanage of which he is still an active director.

“During our first meeting, at Table 8 at The Five Bells in Wickham (A wonderful English country pub), I mentioned we have previously been supported by a gin brand and it was a shame the business was possibly closing as the founders were emigrating and had other life challenges facing them.

“Following my introduction, Pete spoke to the guys concerned and the big news is Pete's taken over majority ownership of The White Rhino Gin Company Ltd!”

And now URBAN RHINO premium London Dry Gin is once again available to buy online, with Pete and his team committing to support Waterberg Rhino UK and The Rhino Orphanage in South Africa, with 10% of the profits from sales of the gin.

With only six botanicals, the gin recipe embodies simplicity and high-quality craftsmanship, and every sip of Urban Rhino Gin is a toast to the generosity, fun, authenticity, and the power to be changemakers.

Pete says: “It's thanks to Waterberg Rhino UK Urban Rhino gin can now hopefully flourish and grow, and we do have some lofty ambitions.

“If it wasn't for Waterberg Rhino UK then Urban Rhino gin would probably not exist today, and as a co-founder of the world's first rhino orphanage I'm truly delighted to be able to support the charity and The Rhino Orphanage for all the amazing work it does.”

Please check out these websites: www.urban-rhino.com and https://waterbergrhino.org.uk 

(That's Food and Drink suggests you lay a few bottles down for your Christmas cocktails!)

Gin For Rhinos? Yes, Gin For Rhinos!

In a remarkable union of conservation and craftsmanship, Pete Richardson, who is the co-founder of the world's first baby rhino orphanage, has acquired The White Rhino Gin Company Ltd and the Urban Rhino gin brand.

This unique development not only marks an exciting milestone for Pete but also introduces an exclusive limited-edition legacy batch set to captivate gin enthusiasts all over the world.

Pete Richardson, 57, was working in The Waterberg area of Limpopo in South Africa when the rhino poaching crisis hit the headlines back in 2012.

Working with conservationist Arrie van Deventer, Pete was part of the team which took action to save the orphaned babies and went on to establish the world's first purpose-built facility, The Rhino Orphanage.

Pete remains an active director of the orphanage, despite now living in the UK. Through this connection, Pete crossed paths with Belinda Chaffer, the driving force behind Waterberg Rhino UK, who introduced him to the owners of The White Rhino Gin Company.

Enthralled by the shared vision, Pete stated, “When I met Belinda and the company's owners, it really felt like destiny. 

"We soon realised the incredible potential to build a global brand with Urban Rhino Gin whilst also offering support to the remarkable conservation efforts of both Waterberg Rhino UK and The Rhino Orphanage. I'm so thrilled about the possibilities that lie ahead of us.”

Crafted with meticulous care and attention to detail, Urban Rhino is an exceptional London dry gin that has gained high praise from customers and businesses alike. Distilled at the award-winning In the Welsh Wind distillery in Wales, its superior quality and exquisite taste have captivated gin enthusiasts worldwide.

John Heeds, one of the original founders of Urban Rhino said he was delighted to have Pete on board to take the brand forward.

He said: “From our very first conversation I was struck by Pete's passion and his links to rhino conservation made it a really easy decision to hand on the business to him and his team. We're very proud of what we've already achieved so far, but I couldn't be any more excited about what the future holds for the company which myself and our fellow founders are still actively involved with.”

As part of the acquisition, Pete secured a small stock to create an exclusive and individually numbered legacy batch, a prelude to the exciting plans awaiting the end of summer.

These limited-edition legacy bottles are now available for purchase through the Urban Rhino website at www.urban-rhino.com.

Urban Rhino Gin embodies the blend of conservation and indulgence, inviting gin lovers to embrace their passion while making a meaningful contribution to rhino preservation. With every sip, supporters of Urban Rhino join the movement to protect these majestic creatures from the threat of extinction.

If you'd like to find out more about the story behind Urban Rhino gin have a listen to this No Bull marketing podcast where all is revealed.

Rum, but Hattiers style

Hattiers is the UK's first B Corp certified rum and it has taken a fresh, exciting look at the traditional art of rum blending with an uncompromising, interesting approach to quality and sustainability.  

Only sourcing fine aged rums from over 25 distilleries worldwide, their versatile and accessible blends consist of carefully selected rums married together along with only pure Dartmoor water.     

Why not explore the Hattiers Rum collection and embark on a flavourful journey that will leave you longing for more?

Here are some cocktails for you to experiment with and enjoy!

The Hattiers Spritz

This cocktail is the epitome of long summer days and sure to impress guests. Aperol and Rum? Don't knock it until you try it!

What you'll need...

50ml Hattiers Egremont Premium Reserve Rum

20ml Aperol Spritz

Grapefruit juice

Lime Juice

Prosecco, Champagne or English sparkling wine

Torched grapefruit and mint to garnish

What to do...

Add Hattiers Egremont rum, Aperol Spritz and a squeeze of lime juice to a highball glass with ice and stir

Top up with equal parts grapefruit juice and prosecco

Garnish with a wedge of torched grapefruit and a sprig of fresh mint

The Casa Surgey

Tom Surgey puts his innovate spin on a Champagne Mojito using Hattiers Eminence Blended Aged White Rum

What you'll need…

14 mint leaves

60ml Hattiers Eminence Blended Aged White Rum

15ml fresh lime juice

10ml sugar syrup

30ml sparkling wine or Champagne

What to do…

Slap the mint leaves in the palm of your hand and add to the bottom of a highball glass. Fill with crushed ice. Add the sugar syrup and fresh lime juice, followed by the rum

Take a bar spoon with a flat bottom and use the disc to churn the mixture. You're looking for a frosting on the outside of the glass so that you know the mix is super cold

Cap with more ice so that the glass is full and the ice glistens on top

Top with sparkling wine or Champagne

Take the mint sprig and clap it between your hands to release the oils so that every sip will be accompanied with the aroma from the mint

Hattiers' Resolute Mule

Singing with spicy ginger and caramel notes, the Resolute Mule is a refreshing cocktail with a twist.

What you'll need…

50ml Hattiers Resolute Navy Strength Rum

Hot ginger beer

Angostura Bitters

Brown sugar

Lime

Iced, crushed ice is best for this recipe

What to do…

Half fill a highball glass with crushed ice

Add a generous squeeze of lime and half a teaspoon of brown sugar

Add 50ml Resolute Navy Strength Rum and stir well

Fill the glass to the top with fresh ice

Top up with hot ginger beer

Add a dash of Angostura Bitters and stir 

Garnish with a wheel of lime

The Hattiers Rum range is available at hattiers.com as well as Waitrose & Partners, Harvey Nichols, Master of Malt, Fortnum & Mason, The Whisky Exchange, Enotria & Coe and Drink Finder. 

Hattiers Rum is justifiably very proud to use no colourants to make their rums look artificially darker and they never add sugar or spice to their blends. They believe rum drinkers should know precisely what they're drinking and as a result all component rums, countries of origin, ages and distillation methods are detailed on the back of each and every bottle.  Premium rums in their range include Egremont Premium Reserve Rum, Eminence Blended Aged White Rum and Resolute Navy Strength Rum.

For further information about Hattiers Rum please visit www.hattiers.com or like and follow Hattiers Rum on Instagram: hattiers_rum and Facebook: HattiersRum.  

The Spirit Cupboard Launches Mobile App That Makes Buying Spirits Simple!

The eagerly-awaited app, The Spirit Cupboard, is a seamless, intuitive and effective mobile application that brings together a community of like-minded individuals to discover, share and shop all things spirits.

Share, rate, review and compare alcoholic spirits and purchase them with The Spirit Cupboard app, in one convenient location. Now available for both IOS and Android devices.

This UK-based company aims to “refill your cupboard, one spirit at a time”. This community- based mobile app immerses its users in all things spirits, from ingredients to origins. Totally free to use, this app gives access to an extensive database of gin, vodka, whiskey and rum, readily available at anyone’s fingertips. It’s a modern marketplace that empowers all members to purchase their favourite spirits from the comfort of home, or while on the go.

With over 10,000 spirits to choose from, The Spirit Cupboard offers in-app purchasing of every spirit through a user-friendly filtered search engine. It’s now easy to select, locate and purchase liquor, quicker. This is what the alcohol marketplace has been missing. The app’s consumer-focused application is a multi-faceted tool that allows users to rate and review spirits, along with a simplified fulfilment process that utilises a portfolio of trusted online retailers and specialised suppliers. The app personalises the user experience based on preferences, while the intuitive rating system makes reviewing easier than ever before.

The founders said: “The Spirit Cupboard allows you to collect your favourite spirits on a virtual shelf. The app offers a community of alcohol enthusiasts a bottle-full of knowledge with a simple way to purchase. The best part? It’s completely free to use. All that remains for us to say… Which spirit has your name on it?” 

Visit www.spiritcupboard.co.uk for more information about The Spirit Cupboard app, including videos and screenshots of the app in action. The Spirit Cupboard mobile app was developed by Fortnight, a web and mobile application company with offices in Manchester, London and Vienna.

A very special gin

A new and limited release, this gin was envisioned by cheffe Anne-Sophie Pic alongside her executive sommelière Paz Levinson, in special collaboration with Miko Abouaf, distiller at Audemus Spirits. 

It's an entirely unique recipe drawing its inspiration from the richly imaginative universe of the cheffe's cuisine.

The gin is boldly aromatic with a core body of bees wax, reinforced by top notes of unripe blackcurrant buds, juniper and lemon, underlined by rooibos and myrtle. The gin's freshness is balanced by earthy and honeyed notes, forming a light and intensely aromatic spirit, which maintains a delicate harmony between the different elements.

Reiko Kaneko, the London-based ceramist, designed, produced and hand-painted the bottles. This elegant, delicate, and unique creation is limited to 160 bottles.

This gin is ideal for a Dry Martini, a French 75 or a Gin & Tonic. It also reveals its aromatic strength when tasted neat, served chilled, in a tulip glass.