A Chip Off the Old Block? A Culinary Face-Off: British Chips vs. American French Fries

When it comes to beloved comfort foods, few can match the universal appeal of crispy, golden potatoes. Whether you call them chips or fries, these starchy delights hold a special place in the hearts (and stomachs) of people worldwide. 

However, delve a little deeper into the culinary landscape, and you'll discover that British chips and American French fries, while seemingly similar, boast distinct characteristics that set them apart.

 Let's embark on a flavourful journey to explore the nuances that differentiate these two beloved potato creations.

The Brit's Classic: Chips

In the United Kingdom, the term "chips" conjures up images of thick-cut, chunky potatoes, fried to perfection until they achieve a crispy exterior while retaining a soft, fluffy interior. British chips are traditionally made from floury potatoes like Maris Piper or King Edward, which offer a substantial texture and absorb just the right amount of oil during frying.

One of the distinguishing features of British chips is their larger size. Unlike their American counterparts, which often come in slender strips, British chips are substantial, offering a satisfying bite with each mouthful. They're typically served hot and generously seasoned with salt, ready to be enjoyed on their own or paired with classic accompaniments like malt vinegar or mushy peas.

Across the Pond: American French Fries

On the other side of the Atlantic, French fries reign supreme. Despite the name, these crispy delights are quintessentially American, having been popularised and perfected in the United States. American French fries are characterised by their slender, uniform shape, achieved by cutting the potatoes into thin strips before frying.

The choice of potato variety for French fries in America often leans towards the russet or Idaho potato, known for their high starch content and ability to develop a crispy exterior when fried. Unlike British chips, which are typically thicker and retain more of the potato's natural flavour, American French fries tend to be crispier and may have a lighter, fluffier interior.

The Crisp Factor: Texture Matters

Texture plays a pivotal role in distinguishing between British chips and American French fries. While both are fried to achieve a satisfying crunch, British chips tend to have a thicker, more substantial texture, offering a contrast between the crispy exterior and the soft, pillowy interior. In contrast, American French fries often prioritise a uniform, crispy texture throughout, with a thinner profile that maximises surface area for optimum crunchiness.

The Flavour Profile: Seasoning and Accompaniments

Another key point of divergence lies in the flavor profile and accompanying condiments. British chips are renowned for their simplicity, often seasoned with a generous sprinkling of salt or accompanied by traditional condiments like malt vinegar, ketchup, or mayonnaise. 

In contrast, American French fries embrace a wider array of flavors, ranging from classic salt and pepper to gourmet variations like truffle oil or chili seasoning. Additionally, American French fries are commonly paired with dips such as ketchup, mustard, or creamy sauces like ranch or aioli.

Conclusion: A Tale of Two Potato Classics

In the timeless debate of British chips versus American French fries, both sides have their loyal proponents. Whether you prefer the hearty satisfaction of British chips or the crispy allure of American French fries ultimately boils down to personal taste. 

While the differences between these two potato classics are evident, one thing remains constant, their ability to bring joy and comfort to food lovers around the world, one delicious bite at a time. So, the next time you find yourself craving a savory potato treat, consider embarking on a culinary adventure to explore the nuanced delights of British chips and American French fries. After all, there's no wrong choice when it comes to indulging in the simple pleasures of fried potatoes.

Our first livestream on YouTube!

Hi, yes, this is our first livestream video for That's Food and Drink on our YouTube channel.

We'll be looking at doing video presentations of cookery demonstrations, product reviews and that sort of thing.

It's obviously very early days at the moment. We'll have to address factors such as audio quality, video quality and lighting, but this is the first time I have used our new Trust Tyro webcam which comes complete with it's own decent little tripod. Maybe do a review on that? That's certainly something I could think about. 

Please do take a look at the video.

As for the thumbnail? Just a random image of random people enjoying some random beers!

Time to upgrade your cooking oils to Borderfields?

Borderfields award-winning Cold Pressed Rapeseed Oil is, in our opinion, the real deal. Why? Because it contains a very nearly perfect balance of Omega 3, 6 and 9. 

It also has 50% of the saturated fat content compared to olive oil, contains no additives and is a good source of natural Vitamin E. 

Like us you will probably have been shocked and maybe even horrified by the recent tripling of the price of olive oil in your usual shop or supermarket. 

However, you'll be cheered up to learn that there are some substantial savings benefits when comparing rapeseed oil to basic oils, such as olive oil.

The Borderfields story started  back in the year 2005, when a group of farmers from Northumberland and The Scottish Borders were able to expertly grow a crop and bottle an inaugural batch of rapeseed oil. 

Having cultivated rapeseed for a good many years, they carefully selected the ideal seed variety to produce an oil with a delectable flavour profile and an amazing golden hue. 

The partnership quickly joined forces with experienced Nottinghamshire and Lincolnshire growers to press extra seeds to ensure future generations of farmers continue their responsibility to carefully nurture and manage crops and continue to improve environmental practice working in harmony with nature and not against it.

That's Food and Drink was interested to learn that rapeseed oil is from the third most important crop grown in the UK, following wheat and barley. Other vegetable oils, like olive oil or sunflower oil, are mainly imported from mainland Europe or even further afield. 

If you are ready to introduce this golden, healthy British produced oil into your kitchen and make substantial savings on your household budget, now's the time to do it.

You'll find it at your local supermarket, independent retailers, and also online. Visit their website for your nearest stockist or fill your basket via their online store for delivery direct to your doorstep (although a minimum order applies). 

www.borderfields.co.uk

Savyll Launches New Four-Pack of Non-Alcoholic Cocktails, Now Available at Sainsbury's

London-based non-alcoholic cocktail brand Savyll Beverage Company is bringing their full range of premium, top quality non-alcoholic RTD cocktails to Sainsbury's. 

Savyll's highly anticipated new 4-can pack, boasting their most popular flavours, will hit the shelves of selected Sainsbury's locations from now on.

The Collection pack includes a peachy Bellini, minty Mojito, zesty Grapefruit Paloma, and a fiery Ginger Moscow Mule. These are perfect for dinner parties with friends, or a picnic in the park. Just chill, serve and enjoy. sip.

“Our mixed-flavour Collection Pack allows our customers to explore a classic range of four new utterly delicious non-alcoholic cocktail flavours” says Savyll founder, Avnish Babla, “ensuring there's a little something for everyone in every box”.

The new four-pack of non-alcoholic cocktails can be found in the Alcohol-Free section of the Beer, Wine and Spirits aisle in Sainsbury's, priced at £7.99.

It's Back! Winchester Food Festival Returns!

Hampshire Fare, the county-wide food, drink and craft group, is thrilled to announce the return of the Winchester Food Festival after a successful inaugural event last year, which That's Food and Drink were pleased to be able to blog about last year.

This culinary extravaganza takes place on Sunday, July 14, in the picturesque Outer Close of Winchester's ancient Cathedral.

Working in close collaboration with Winchester BID and Winchester Cathedral, this year's festival promises to be even bigger and better. It's a free-to-enter event, and is a celebration of the finest local produce from Winchester and its environs.

The 2024 Winchester Food Festival is set to feature an even larger array of stalls, with fun and activities for all ages. There will also be exciting cookery demonstrations by top chefs  

Are you ready to embark on a culinary journey that will tantalize your taste buds and ignite your senses? Get ready to mark your calendars because on Sunday, July 14th, the Winchester Food Festival returns with a delectable lineup of gastronomic delights, promising a day filled with gourmet indulgence, culinary discoveries, and unforgettable experiences.

Nestled in the heart of Winchester in the environs of the ancient Cathedral, this annual festival has become a beloved tradition for food enthusiasts and connoisseurs alike. Drawing inspiration from the rich culinary heritage of the region and beyond, the Winchester Food Festival celebrates the diversity and creativity of the food scene while showcasing the finest local producers, artisans, and chefs.

From artisanal cheeses to freshly baked bread, from succulent meats to decadent desserts, the festival offers a feast for every palate. Whether you're a devoted foodie seeking out the latest culinary trends or simply looking to enjoy a leisurely day of sampling exquisite flavors, there's something for everyone to savor at this gastronomic extravaganza.

One of the highlights of the Winchester Food Festival is the opportunity to meet the passionate individuals behind the products. Engage in conversations with local farmers, brewers, and artisans as they share the stories behind their craft and offer insights into their techniques. Discover the dedication and expertise that goes into creating each artisanal cheese, small-batch beer, or handcrafted chocolate, and gain a newfound appreciation for the artistry of food production.

But the festival isn't just about tasting delicious food—it's also about learning and exploration. Attendees can participate in interactive cooking demonstrations led by renowned chefs, where they'll pick up invaluable tips and techniques to elevate their culinary skills. From mastering the perfect risotto to perfecting the art of cocktail crafting, there's always something new to discover in the world of food and drink.

And let's not forget about the vibrant atmosphere that permeates the festival. With bustling market stalls, and a lively ambiance, the Winchester Food Festival is a celebration of community and conviviality. Gather with friends and family, soak up the sunshine, and immerse yourself in the sights, sounds, and smells of this culinary extravaganza.

As you wander through the festival, don't forget to support the local vendors and producers who pour their hearts and souls into their products. Whether you're purchasing a wedge of artisanal cheese, a jar of homemade preserves, or a bottle of craft beer, every purchase directly supports the hardworking individuals who make the festival possible.

New this year, before Winchester Food Festival starts will be a week-long programme of events from Monday 8 to Saturday 13 July under the aegis 'A Taste of Winchester'. Hampshire Fare will work with Winchester's City Council to engage with local food and drink producers, makers and hospitality businesses within Winchester, inviting and them to be involved in the build-up to the festival by staging their own activities, from tastings and  masterclasses to special offers and special menus. 

Councillor Lucille Thompson, Portfolio Holder for Business and Culture at Winchester City Council sais: “This inclusive community event allows residents and visitors to savour the flavours from our  district. A week of culinary events will add another exciting dimension to the festival and will help to support local businesses.

People attending the festival will be able to indulge in a large and diverse selection of local delicacies, such as tasty micro-greens, trout, coffee, orchard juices, cheeses, honey, beers, and gins.

New this year, before Winchester Food Festival starts will be a week-long programme of events from Monday 8 to Saturday 13 July under the aegis 'A Taste of Winchester'. Hampshire Fare will work with Winchester's City Council to engage with local food and drink producers, makers and hospitality businesses within Winchester, inviting and them to be involved in the build-up to the festival by staging their own activities, such as tasting events, masterclasses, special deals and special menus. 

Councillor Lucille Thompson, Portfolio Holder for Business and Culture at Winchester City Council sais: “This inclusive community event allows residents and visitors to savour the flavours from our  district. A week of culinary events will add another exciting dimension to the festival and will help to support local businesses.

Natasha Dochniak, Hampshire Fare's Commercial Manager, said: “Our county has a wide range of wonderful food and drink producers, and we're thrilled to grow our event to celebrate A Taste of Winchester. The Cathedral provides an amazing backdrop. We can't wait to share our plans."

If your business is interested in sponsoring the event, please email (natasha.dochniak@hampshirefare.co.uk).

Don't miss out on this delectable celebration of local food and drink. Mark your calendars for July 8– 14!

Whether you're a seasoned foodie or simply someone who loves good food and good company, this is an event not to be missed. Come join us as we celebrate the art of food and drink and indulge in the flavors of the season. See you there!

Embark on Your Cake Decorating Journey: First Steps and Essential Tips

Embarking on the journey of cake decorating is like stepping into a world of creativity, where every cake becomes a canvas and every decoration an expression of artistry. 

Whether you're a novice baker or a seasoned pro looking to enhance your skills, mastering the basics of cake decorating is essential. In this guide, we'll explore the first steps to take when diving into the delightful world of cake decoration.

Gather Essential Tools:

Before you start decorating, it's crucial to gather the right tools. Some essential items include:

Cake turntable: Provides ease of access when frosting and decorating your cake.

Offset spatula: Perfect for spreading frosting smoothly.

Piping bags and tips: Essential for creating intricate designs and borders.

Bench scraper: Helps achieve clean, smooth edges on your cakes.

Fondant smoother: Essential for working with fondant to achieve a flawless finish.

Choose Your Cake Base:

Decide on the type of cake you want to decorate. Whether it's a classic vanilla sponge, a rich chocolate cake, or a moist red velvet, choose a base that complements your design and suits your taste preferences.

Master the Art of Frosting:

A beautifully frosted cake serves as the foundation for your decorations. Begin by applying a crumb coat, a thin layer of frosting that seals in any loose crumbs. Then, apply a thicker layer of frosting for the final coat. Experiment with different techniques like the "smooth as glass" method or textured finishes for added flair.

Experiment with Piping Techniques:

Piping is where your creativity can truly shine. Practice basic piping techniques such as stars, rosettes, and borders using different piping tips. As you gain confidence, explore more advanced techniques like piping flowers and intricate designs.

Get Creative with Fondant:

Fondant is a versatile medium that allows you to create intricate decorations, from elegant flowers to whimsical figurines. Roll out fondant using a rolling pin and drape it over your cake for a smooth finish. Use fondant cutters, moulds, and shaping tools to create your desired decorations.

Add Personal Touches:

Inject your personality into your cake decorations by incorporating personal touches. Whether it's a themed cake for a special occasion or a custom design that reflects your style, let your creativity run wild.

Practice, Practice, Practice:

Like any skill, cake decorating requires practice and patience. Don't be discouraged by initial setback, embrace them as learning opportunities. With each cake you decorate, you'll refine your techniques and develop your own signature style.

Embarking on the journey of cake decorating is a rewarding experience that allows you to unleash your creativity and transform ordinary cakes into edible works of art. By mastering the first steps outlined in this guide and embracing experimentation, you'll be well on your way to becoming a skilled cake decorator. So, gather your tools, whip up a batch of frosting, and let your imagination take the lead as you embark on your cake decorating adventure. Happy decorating!

Exploring the Future of Food: Would You Be Willing to Try Meat Grown in a Laboratory?

In recent years, the conversation around sustainable food production and ethical consumption has gained significant traction. With concerns about environmental impact, animal welfare, and the growing demand for protein sources, scientists and food innovators have turned to alternative methods of meat production, including lab-grown meat. But the question remains: Would you be willing to try meat grown in a laboratory?

Lab-grown meat, also known as cultured or cultivated meat, is produced by culturing animal cells in a controlled environment, typically a laboratory setting. This process involves extracting a small sample of cells from an animal and providing them with the necessary nutrients to grow and multiply. Over a period of time, these cells will develop into muscle tissue, which would then be harvested and processed into meat products.

One of the most compelling arguments in favour of lab-grown meat is its potential to address many of the issues associated with traditional animal agriculture. Unlike conventional meat production, which requires vast amounts of land, water, and feed, lab-grown meat has a significantly lower environmental footprint. Studies have shown that cultured meat production could reduce greenhouse gas emissions, land use, and water consumption compared to traditional livestock farming.

Furthermore, lab-grown meat has the potential to alleviate animal welfare concerns by eliminating the need for raising and slaughtering animals for food. By producing meat directly from animal cells, proponents argue that cultured meat offers a more humane alternative that could significantly reduce animal suffering.

From a health perspective, lab-grown meat also presents several potential benefits. Because it is produced in a controlled environment, cultured meat could be free from antibiotics, hormones, and other contaminants commonly found in conventionally produced meat. Additionally, researchers have the opportunity to tailor the nutritional content of lab-grown meat, potentially creating products that are lower in saturated fat and higher in beneficial nutrients.

Despite these potential benefits, the idea of consuming meat grown in a laboratory may still evoke scepticism and hesitation in some consumers. Questions about taste, texture, and safety are among the most common concerns raised by those wary of trying lab-grown meat. However, early taste tests and consumer surveys suggest that many people are open to the idea of trying cultured meat, especially if it is produced sustainably and ethically.

As with any emerging technology, the widespread adoption of lab-grown meat will likely depend on a variety of factors, including cost, regulatory approval, and consumer acceptance. While cultured meat is not yet widely available on the market, several companies are making significant strides in its development and commercialisation. As these technologies continue to evolve, it will be interesting to see how attitudes toward lab-grown meat shift and whether it becomes a mainstream protein source in the years to come.

In conclusion, the prospect of trying meat grown in a laboratory raises complex questions about ethics, sustainability, and food culture. While some may embrace the idea as a promising solution to the challenges of conventional meat production, others may approach it with caution or scepticism.

Ultimately, the decision to try lab-grown meat is a personal one that depends on individual values, preferences, and willingness to embrace innovation in the pursuit of a more sustainable and ethical food system. As the conversation around cultured meat continues to evolve, it invites us to reconsider our relationship with food and explore new possibilities for feeding a growing global population while minimizing our impact on the planet.

There is, however, another concern. If animals were not grown for meat production, they would not be grown at all and our rural landscapes would be vastly different.

Embark on Your Winemaking Journey: A Guide to the First Steps in Making Wine at Home

There's something enchanting about the idea of crafting your own wine at home. From selecting the perfect grapes to nurturing them through fermentation, the process is both art and science. 

While winemaking might seem daunting to beginners, taking the first steps can be incredibly rewarding. So, let's uncork the bottle of knowledge and dive into the basics of making wine in the comfort of your own home.

Selecting Your Grapes:

The journey of winemaking begins with choosing the right grapes. While some winemakers grow their own grapes, others opt to purchase them from vineyards or suppliers. When selecting grapes, consider factors such as the variety, sugar content (measured in Brix), acidity, and ripeness. Each grape variety contributes distinct flavours and characteristics to the final product, so choose wisely based on your taste preferences.

However, if you don't feel confidant with the idea of pressing your own grapes you can buy cartons of ready pressed grape juice, plus also consider using fruit juices to make fruit wines.

Equipment and Supplies:

Before you start the winemaking process, ensure you have the necessary equipment and supplies. Essential items include fermentation vessels (such as food-grade buckets or demijohns/carboys), an airlock, siphoning equipment, a hydrometer to measure sugar levels, sanitising solution, and wine bottles for storage. While specialised equipment can be purchased, many beginners find success with basic household items or starter kits.

Crushing and Pressing:

Once you have your grapes, it's time to crush and press them to extract the juice. You can do this manually using your hands or feet (a traditional method known as foot stomping) or invest in a grape crusher and press. The goal is to release the juice from the grapes without crushing the seeds, which can impart bitterness to the wine. Once pressed, the juice is known as "must."

Fermentation:

Fermentation is where the magic happens. Transfer the must into a clean fermentation vessel and add wine yeast to initiate fermentation. Yeast converts the sugars in the grape juice into alcohol and carbon dioxide, creating wine. Ensure the fermentation vessel is properly sealed with an airlock to allow carbon dioxide to escape while preventing oxygen and contaminants from entering.

Monitoring and Patience:

During fermentation, it's crucial to monitor the process closely. Use a hydrometer to track the sugar levels and ensure fermentation is progressing as expected. Depending on the recipe and desired wine style, fermentation can take anywhere from a few days to several weeks. Be patient and resist the urge to rush the process – good wine takes time to develop.

Pressing and Aging:

Once fermentation is complete, it's time to separate the wine from the solids through a process called pressing. Transfer the wine into clean containers and allow it to age. Aging is where the flavors of the wine develop and mature, so be sure to store it in a cool, dark place away from sunlight and temperature fluctuations. The duration of aging varies depending on the type of wine and personal preference.

Conclusion:

Embarking on the journey of making wine at home is a fulfilling endeavor that combines creativity, science, and patience. While the process may seem intimidating at first, taking the first steps is the key to unlocking a world of flavor and possibility. With the right grapes, equipment, and knowledge, you can craft your own delicious wines to enjoy and share with friends and family. So, raise a glass to your winemaking journey – cheers to the fruits of your labour!

Nourishing Your Furry Friend: The Importance of Natural Foods for Pets

In the world of pet care, ensuring the health and well-being of our furry companions is paramount. Just like humans, our pets thrive on a balanced diet composed of nutritious foods. 

With the growing awareness of the benefits of natural and organic products for ourselves, it's only natural to extend this mindset to our beloved pets. 

In this blog post, we'll delve into the significance of providing natural foods for your pets and explore some wholesome options to incorporate into their diets.

Why Natural Foods Matter:

Nutritional Value: Natural foods, such as fresh meats, vegetables, and fruits, provide essential nutrients that are vital for your pet's overall health. These foods are often free from artificial additives, preservatives, and fillers, ensuring that your pet receives the highest quality nutrition.

Digestive Health: Many commercial pet foods contain fillers and additives that may be difficult for pets to digest. Natural foods, on the other hand, are easier on the digestive system, reducing the risk of gastrointestinal issues such as bloating, wind, and diarrhoea.

Improved Energy and Vitality: A diet rich in natural foods can contribute to increased energy levels and vitality in pets. Nutrient-dense ingredients support optimal bodily functions, helping your furry friend feel their best every day.

Better Weight Management: Natural foods are often lower in carbohydrates and calories than their processed counterparts, making them an excellent choice for pets struggling with weight management issues. By providing balanced meals made from wholesome ingredients, you can help your pet maintain a healthy weight and reduce the risk of obesity-related health problems.

Enhanced Immune Function: The vitamins, minerals, and antioxidants found in natural foods play a crucial role in supporting your pet's immune system. By bolstering their body's natural defenses, you can help your pet stay resilient against common illnesses and infections.

Wholesome Options for Your Pet's Plate:

Lean Meats: Incorporate high-quality proteins such as chicken, turkey, beef, or fish into your pet's diet to support muscle growth and maintenance.

Fresh Vegetables: Vegetables like carrots, spinach, broccoli, and sweet potatoes are packed with essential vitamins and minerals. Steam or puree them for easy digestion and maximum nutrient absorption.

Fruits: Offer your pet small amounts of pet-safe fruits such as apples, berries, bananas, and watermelon as tasty, vitamin-rich treats.

Whole Grains: Opt for whole grains like brown rice, quinoa, and oats as healthy sources of carbohydrates and fiber to support digestive health.

Supplements: Consider adding supplements such as omega-3 fatty acids, probiotics, and glucosamine to your pet's diet to address specific health concerns and promote overall well-being.

Final Thoughts:

As pet owners, we have a responsibility to provide our furry friends with the best possible care, and nutrition plays a crucial role in their health and happiness. By prioritising natural foods and avoiding processed ingredients, you can ensure that your pet receives the nutrients they need to thrive. Remember to consult with your veterinarian before making any significant changes to your pet's diet, and always monitor their health and behavior closely. With a balanced diet composed of wholesome, natural foods, you can help your pet live a long, healthy, and vibrant life by your side.

Embers ignites celebrations for English Tourism Week in Telford, Shropshire

Visit Telford is proudly join the nationwide celebration of VisitEngland's English Tourism Week, a campaign highlighting the important role tourism plays in our communities, generating economic growth, cultural enrichment and creating quality employment and job opportunities.

Embers Cafe, a culinary hotspot in the heart of the Ironbridge Gorge UNESCO World Heritage Site, will ignite the start of the celebratory week in Telford with a captivating fire cooking workshop, immersing visitors in the world of outdoor culinary delights.  

The fire cooking workshop takes place at Embers Cafe tomorrow (15 March), marking the launch of English Tourism Week. The event aligns with the growth in popularity of the town of Telford as an experience destination. 

Adam Purnell, founder, and owner of Embers said: "We’re thrilled to welcome visitors and locals alike to our woodland café. We’re passionate about local produce and cooking sustainably. English Tourism Week provides a fantastic opportunity for businesses like ours to showcase the unique flavours and experiences Telford and Shropshire has to offer.”

To learn more visit www.visittelford.co.uk