The Chartered Institute of Brewers & Distillers launches updated Master Brewer and Master Distiller Programmes for the Industry

The Chartered Institute of Brewers & Distillers (CIBD) is delighted to announce the launch of updated programmes for its highest level of qualifications, Master Brewer and Master Distiller.

The CIBD is the established, trusted expert in developing education in the sciences of brewing, distillation and associated areas world-wide. Shaped by comprehensive input from business leaders, Learning & Development professionals, academics, and Masters candidates, the two new Master programmes are built to meet real-world needs. 

This engagement confirmed that the skill sets required by the industry have evolved and the relevance of key topics such as sustainability, digitisation, continual improvement and critical thinking are more important than ever in day-to-day brewing and distilling operations.

To ensure the updated Master qualifications are of the highest standards the CIBD engaged with a cohort of leading ‘unique contributors’, experts in their fields, to write the specialist content for the revised syllabi. 

An additional cohort of industry leading experts and academics was used to carry out a peer review process to ensure that the specialist content was ‘applied learning’ and relevant to the new industry skills and role requirements identified.

In addition to significant content changes the new Master programmes will also be assessed differently. This will involve a combination of controlled assignments, formal examinations, the creation of an ‘evidence of learning’ portfolio and will ultimately culminate in a viva with industry experts who will assess each candidates’ skills, knowledge and overall readiness to meet CIBD Master level qualification and be prepared for key roles in the workplace.

On this announcement, Deborah Kennedy, CIBD Chair of the Board of Examiners, who over the past 18 months has led the development of the two new Master programmes, told That's Food and Drink: “Today’s senior brewers and distillers must have an applied understanding of new technological advancements being made within brewing and distilling operations. 

"However, it is no longer enough just to have strong technical knowledge and competence, a successful leader, must be able to operationalise and lead across the end-to-end value chain.

The new qualifications test application and leadership, contain electives that reinforce expertise, and have new assessment methodologies that help examiners’ gauge candidate’s skills, knowledge, and overall readiness to lead within the workplace.

Knowledge of disciplines such as finance, procurement, and governance together with the opportunities presented by digital & AI technologies, sustainability and operational excellence will be how our successful Master candidates will differentiate themselves from others as they develop their careers”.

Dr Megan Sheehy, CIBD President added: “The input, and support, we have had from industry and academia in shaping the syllabi for the Masters, our flagship qualification, has been detailed and insightful and we are very appreciative of those who have been involved. 

"The new programmes have been developed by the industry for the industry to meet the needs of not only today but the future. This launch follows on from the institute being granted Royal Charter and reinforces how the CIBD is committed to continually raising the standards of scientific, technical and operational understanding within the industry”.

Join us for a live webinar on 29th September at 10am BST (GMT +1) to know more about the changes to the Master syllabi, the process we followed and how the changes affect you.

https://www.cibd.org.uk/

In a Market Lacking Innovation, Plamil Launches Bold New Vegan Chocolate Bars

Plamil Foods continues to thrive where other brands have disappeared, offering value-for-money 40g bars, innovative flavours, and a bold new contemporary look. 

Ethical chocolate pioneer Plamil Foods is breaking new ground with the launch of a range of innovative vegan chocolate bars that deliver on size, taste, and value.

At a time when chocolate prices have surged and many brands have shrunk their bars, Plamil stands out by offering these new generously sized 40g bars at an accessible RRP of £1.75. This makes them a smart, great-value choice for consumers looking for some indulgence without compromise.

The launch also reveals fresh, modern packaging that reflects Plamil’s move in a bold, contemporary direction, ensuring strong standout on shelves and reinforcing the brand’s reputation for innovation.

Among the highlights is the Hazelnot Praline Flavour Bar – a rich, nut-free creation that captures the indulgent taste of hazelnut praline without allergens.

Plamil Foods - prepare to be delighted

The full line-up includes:

● Hazelnot Praline Flavour Bar – A rich, nut-free indulgence with all the taste of hazelnut praline.

● Low Sugar Dark Chocolate Bar (72% Cocoa) – A sophisticated, intense chocolate with reduced sugar for mindful enjoyment.

● Salted Caramel Bar – A luxuriously smooth vegan “m!!ky” chocolate with golden, sea-salted caramel.

● Coffee Chocolate Bar – A bold, aromatic blend of robust coffee notes and silky vegan chocolate.

● Extra Dark Chocolate Bar (87% Cocoa) – An exceptionally deep, powerful cocoa experience for true purists.

Every bar is 100% vegan, dairy-free, and produced in Plamil’s nut-free UK facility powered entirely by renewable energy, using Rainforest Alliance certified cocoa.

“In a market where many brands have disappeared, we’re proud that Plamil is still going strong” said Adrian Ling, Managing Director of Plamil Foods told That's Food and Drink. 

“We’ve drawn on our long heritage of innovation to develop products that look and taste great, offer value for our customers, and are uncompromising on taste, ethics, and size.”

Product Highlights

● Value for Money: 40g bars at RRP £1.75

● Innovative Flavours: Including the allergen-friendly Hazelnot Praline Flavour

● New Packaging: Modern, bold designs steering the brand in a new, fresh direction

● Allergen-Friendly: Made in a fully nut-free environment

● Ethically Sourced: Rainforest Alliance certified cocoa

● Sustainably Made: Produced with 100% renewable energy

Available now via plamilfoods.co.uk, select UK retailers and Independent Health Food Stores. Stockists - CLF, Suma, Dundeis, Green City and Independent Irish. 

This innovative new collection brings much-needed excitement to the plant-based confectionery market.

Incidentally Plamil, having being launched in 1957 is the same age as me.

Russell & Atwell Launch Cornish Dream New Limited Edition Fresh Clotted Cream Chocolates

Russell & Atwell has unveiled its latest creation - Cornish Dream, a luxuriously smooth chocolate made with fresh, rich real Cornish clotted cream from Rodda's. 

The new chocolates officially launch on 5th September. 

Encased in a silky milk chocolate shell, the centre blends thick white chocolate with the unmistakable richness of clotted cream, offering a uniquely indulgent chocolate experience. 

And, in a possible world first, these chocolates are designed to be enjoyed both chilled - like the rest of the Russell & Atwell range - and also frozen, straight from the freezer, where the clotted cream centres give them a deliciously rich and artisanal ice-creamy taste and texture. 

Steve Russell, co-founder and chocolatier at Russell & Atwell, told That's Food and Drink: “We've always believed that fresh ingredients make better chocolates, and with Cornish Dream, we've taken that to the next level.  

"Real Cornish clotted cream brings a depth of flavour and unmistakable richness that works beautifully with our blend of white and milk chocolate - it's decadently fresh and distinctly British, bringing everyone a touch of Cornwall to their every day. It's not just a new flavour, this is a whole new taste experience.“

Made with real foodie ingredients, and never with palm oil, Russell & Atwell's hand-finished fresh chocolates have an irresistible 'double crack' bite sensation. Each chocolate has a thin outer chocolate shell that once cracked open, leads to a smooth, scrumptious centre, packed with flavour and created with Fino de Aroma Colombian cocoa, finishing with a deeply indulgent bottom layer of chocolate.

Russell & Atwell use the highest quality sustainable ingredients from small ethical, predominantly British producers. Their chocolates are made from responsibly sourced cocoa, fresh organic British cream and butter, Essex Borage and Salisbury Plain wildflower honey and just a pinch of Dorset Sea Salt. This award-winning combination creates a moreish blend of taste and texture, making every bite a truly indulgent experience.

With British honey a key ingredient in their chocolate, Russell & Atwell also supports the Buglife charity which plants vital wildflower B-Lines for bees and other pollinators with every pouch sold.

Founded by former Cadbury and Godiva employees Giles Atwell and Steve Russell who have a combined 35 years experience of working on world famous chocolate brands and 103 years heritage in the industry, Russell & Atwell became a runaway success on BBC1's Dragon Den, securing investment from entrepreneurs Steven Bartlett and Peter Jones.

Russell & Atwell's full range is available online at russellandatwell.com or in select delicatessens including Panzer's and Booths supermarkets. 

Celebrate the Flavours of Autumn with Roly's Fudge

As the leaves turn and the weather cools, Roly's Fudge is delighted to introduce its new Autumn range of fudge - a collection of seasonal flavours which capture the comforting tastes of the season. 

The new range of fudge starts at £19.50 for a 300g gift box (inclusive of all postage and packaging) and is available from www.rolysfudge.co.uk/shop. 

This year's Autumn selection features rich and warming favourites, including classic Toffee Apple Fudge, indulgent Chocolate Sea Salt Fudge, and the very moreish Chocolate Orange Fudge. Each flavour is handmade using traditional recipes and the finest natural ingredients, offering that signature smooth, crumbly texture which is much loved.

Presented in beautifully designed gift bags, the Autumn range is perfect for sharing at cosy gatherings, gifting to friends and family, or simply enjoying a little seasonal treat yourself. Whether you pick up a loose selection or opt for one of the stylish gift bags, these flavours promise to bring a taste of autumnal warmth to every occasion.

Roly's Fudge is a family-run business that has been handcrafting traditional fudge since 1987. Using a classic West Country recipe, each batch is made in small quantities with natural ingredients, creating rich, crumbly fudge with a unique texture. With over 40 fudge pantries across the UK, Roly's Fudge makes fresh fudge daily, often in full view of customers. Their wide range of flavours has made them a firm favourite with locals and visitors alike.

Find your nearest pantry at rolysfudge.co.uk/stores or visit rolysfudge.co.uk/shop for more information and to order online.

My wife and I love Roly's Fudge!

Butter Bike's Rugged Peanut Butter Scoops 3-Stars in the 2025 Great Taste Awards

With its delicious, bold flavour, deeply satisfying crunch and no-nonsense ingredients list, Rugged Peanut Butter has long been a favourite among Butter Bike fans. 

Now, it's received the ultimate seal of approval - a 3-star rating in the 2025 Great Taste Awards, the highest honour from the world's largest and most trusted food and drink awards.

One of Butter Bike's hero products, and a consistent best-seller, Rugged Peanut Butter is so much more than your average crunchy blend. As the name suggests, it's packed with the finest, deeply roasted peanuts, carefully chosen not just for their bold flavour, but also for their impressive nutritional profile.

Made with just two ingredients, this blend leaves no room to hide. Butter Bike uses premium-grade hi-oleic peanuts sourced from Argentina, known for their naturally higher levels of heart-healthy monounsaturated fats - the same beneficial fats found in olive oil and avocados. 

When richly toasted, they develop a subtly sweet, deeply nutty flavour that's incredibly moreish. A touch of Cornish sea salt balances the richness perfectly, delivering a creamy, full-bodied mouthfeel that keeps people coming back for more. Butter Bike Rugged Peanut Butter is suitable for vegans.

What truly sets Rugged apart is its distinctive, satisfying crunch. Butter Bike's unique grind captures everything from fine, delicate shavings to boldly scattered chunks, resulting in a texture that's layered, complex, and unlike anything else. Every jar is crafted in small batches to ensure flavour, texture and freshness are second to none.

And the judges agreed. Describing it as a “truly exceptional peanut butter with little or no room for improvement,” the panel praised its “great depth of aroma,” “pleasingly glossy look” and “terrific” texture. 

They highlighted its balance of “deeply peanut-rich” flavour with the right level of seasoning, calling it “something of a naughty, grown-up peanut butter.” The combination of smooth base and chunky pieces wowed the judges, who commended it as “indulgent and luxurious,” with one summing it up simply as: “a terrific product.”

This 3-star win marks a major milestone, recognising not only the care and precision behind every jar, but the strength of Butter Bike's flavour-first approach.

It wasn't just Rugged turning heads as Butter Bike's Hot Jalapeño Peanut Butter also earned a 1-star award, highlighting it as a standout product. The judges described it as “gorgeous,” praising its glossy texture, natural feel, and “wonderful roast peanut scent.” They loved the freshness of the chilli and said they “could eat it by the spoonful.” While the jalapeño heat packed a punch, the panel admired the concept and saw potential for even greater things with a slightly more delicate flavour balance.

Butter Bike is known for its bold take on peanut butter. With its punchy flavours, ever-evolving range of limited edition products, stand-out packaging and fresh take on nut butters, Butter Bike offers wildly different peanut butter for the adventurous eater. From the savoury hit of Everything Bagel to festive favourites like Gingerbread and Chocolate Orange, which make the perfect gift for foodie friends, each blend is crafted with premium peanuts, all-natural ingredients, and no palm oil or additives.

With its eye-catching look and a passion for pushing flavour boundaries, Butter Bike continues to create peanut butters that go far beyond the expected.

For more information, visit www.butterbike.co.uk or follow @butterbikeco on social media. In addition to ordering online on the Butter Bike site, it is also available from Not On The High Street, DELLI, Whole Foods London, Selfridges, and a wealth of independent delis, farm shops and speciality stores across the UK.

Rich Notes of Treacle: Black Bee Honey's Autumn Honey

Black Bee Honey's award-winning 100% natural  British Autumn Heather Honey (227g, £8.50 or 1kg tub, £34.95) is a bold, aromatic British honey with a decadently thick texture and rich notes of treacle.

Known as the British Manuka, this dark coloured honey is sourced from hives placed on the moors of North Yorkshire and Scotland in late summer, where bees forage on blooming Ling Heather throughout August. 

The result is a distinctive, robust honey with a silky, spreadable consistency that's as perfect on a crumpet as it is added to recipes for Autumn Fruit & Honey Galette and Warm Honey Spiced Apple & Blackberry Punch (recipes below and linked here).

Black Bee Honey is a B Corp certified British beekeeper collective founded by beekeepers Paul Webb and Chris Barnes who met in an office 20 years ago but left their design jobs for the rooftops and gardens of London where they cared for over a million bees and went on to establish Black Bee Honey.

Their range of award-winning 'flower to jar' seasonal honey is produced throughout the year, with each honey reflecting the flavours of its season. Their honeys are never blended and are fully traceable, with the name of the beekeeper printed on every jar's label. 

Black Bee Honey also donates 2% of its turnover to the charity Plantlife which goes towards the creation of wildflower meadows, so by purchasing any of their honey you'll be helping bees and other pollinators.

Black Bee Honey is available to buy at www.blackbeehoney.com. Keep updated with Black Bee Honey via @blackbeehoneycompany (Instagram) and @blackbeehoney (X), or visit www.blackbeehoney.com

Barbers Bean to Bar's New Cocoa Husk Latte Wins Prestigious Three-Star Great Taste Award

Barbers Bean to Bar is proud to announce that its new Cocoa Husk Latte has been awarded a coveted three-star rating at the Great Taste Awards, placing it among the top 2% of entries and signifying exceptional quality and flavour. 

It's the second year in a row that Barbers has been awarded three-stars for its products.

Described as rich, indulgent and offering a unique cocoa experience, Barbers Cocoa Husk Latte continues to delight chocolate lovers seeking a sustainable, artisan-crafted alternative to traditional hot chocolate. 

Judges called it “the best hot chocolate we have ever tasted – thick and creamy with a bold chocolate note that is strong, but not overly so”. 

They praised its “deep, luxurious mouthfeel with hints of orange zest and fruity acidity that makes it stand apart”, recognising a flavour journey “from berries to plums, to toasted cereal and nuts, vanilla and wood.”

With its chocolatey notes and dried fruit and floral finish, when infused into milk it is smoother and lighter than a classic hot chocolate with half the fat. One judge summed it up as “outstanding… a gorgeous journey of flavours that most drinks can only hope to do.”

The award-winning drink is available to purchase directly through the Barbers Bean to Bar website, as well as in selected cafés, coffee shops and farm shops across the UK. It is both suitable for vegans and gluten free. 

Co-founder and chocolatier Michael Barber told That's Food and Drink: “We're absolutely thrilled to see our Cocoa Husk Latte recognised with a three-star Great Taste Award. 

"This drink was born out of a passion for both flavour and sustainability, transforming what is usually a byproduct of chocolate making it into something rich, comforting and entirely unique. It's incredibly rewarding to know that the judges recognised the care, craft and ethical sourcing that go into every cup.”

Michael runs Barbers Bean to Bar with his wife Jenelle. They champion sustainability at every stage of production, sourcing organic, fairly traded cocoa beans from small cooperatives around the world and packaging its products in 100% recyclable and biodegradable materials. Even their innovative cardboard tubes are designed to double as seedling pots, reinforcing a commitment to reducing waste.

Alongside the award-winning Barbers Cocoa Husk Latte, the brand also offers a range of artisan Cocoa Teas, including: Single-Origin Peruvian Whole Bean Cocoa Tea, Cocoa Husk & Assam Tea and Cocoa & Peppermint Tea. Barbers Bean to Bar Single Origin Peruvian Whole Bean Cocoa Tea was awarded three-stars in the 2024 Great Taste Awards.

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Aurora Nights at Circe's Rooftop Bar - A New Season Is Rising

Tired of the usual? The ordinary? Ready to escape the mundane? Circe is here to whisk you away to a new season of divine revelry! 

They are inviting London's gods and goddesses to be the first to experience the official launch of their fabulous new Autumn/Winter menu and the unveiling of their completely transformed rooftop, which is now an all-year-round venue!

Join them for "Aurora Nights" on Thursday, October 2nd, at Circe's Rooftop Bar, where a new season is rising and the magic is just beginning.

Say goodbye to shivering nights and hello to celestial comfort! They are transforming their space into a truly cosy venue, complete with luxurious private pods for you and your inner circle to enjoy the breathtaking winter skyline. 

Get ready to sip on expertly crafted, warming cocktails as their live DJ skillfully sets the mood, taking you on a journey through the night. And to complete your blissful escape? You'll be the first to taste their new amazing selection of food, a rich, warming menu designed to delight your senses and fuel your fun.

This is more than just a party; it's an enchanting experience designed to turn up the heat this winter and keep the good vibes flowing, no matter the weather.

Event Details:

What: "Aurora Nights" - A launch party for their new season!

When: Thursday, October 2nd, 2025, starting at 18:00

Where: Circe's Rooftop Bar, Mercury House, 117 Waterloo Rd, London SE1 8UL

Website: https://circes.wisetiger-three.co.uk

Prezzo Italian Nottingham Announces Super Stylish New Look

Prezzo Italian Nottingham has had a revamp - a super stylish, fresh new look for the City Centre. 

As part of the popular chain's quarter-century anniversary, select restaurants in Prezzo Italian's portfolio are being given modern makeovers following them rebranding earlier in the year. 

Formerly known as Prezzo, the restaurant has been transformed into Prezzo Italian, home of Italian Classics. 

Nestled in the heart of the Nottingham's city centre, within walking distance of popular entertainment venues and bustling shopping districts, Prezzo Italian Nottingham invites guests to indulge in the flavours of Italy. 

Experience authentic pasta, pizza, wines, cocktails and a selection of special non-alcoholic tipples amidst their welcoming surroundings, where every bite savours the joy of Italian dining.

The menu has also had a refresh: expect crunchy, fresh bruschettas, new pizza toppings and delicious desserts, with choices for the whole family, including vegan and gluten-free. 

Prezzo Italian Nottingham have also hand-picked a selection of Specials, including smoked salmon and cream cheese bruschetta, butternut and mushroom spaghetti, chicken marsala and Kinder Bueno and marshmallow calzone.

What's more, to celebrate the Nottingham restaurant refurbishment, the team are giving one lucky winner the chance to enjoy a free pasta or pizza main every week for a whole year - exclusively at Prezzo Italian Nottingham.

Enter by 13th October 2025 for your chance to win!*

What's more, if you're a student in the town, enjoy 50% when you dine in, until Friday 31st October. Whether you're nipping in for a quick lunch during lectures, or winding down with new pals post seminar, or celebrating hitting a deadline, Prezzo Italian ticks every box. Simply get an offer code on the link below and show a valid student ID on arrival for a fantastic 50% off.**

George Mulville, Prezzo Italian Nottingham General Manager told That's Food and Drink: “We can't wait to show everyone our new look Prezzo Italian. 

"From the new artwork to the walls, new seating, fresh, brighter vibes, to the delicious new dishes on offer: whether you're dining with new friends during Fresher's Week, or taking the family out for a weekend treat, we have something for everyone. 

"Come and enjoy an authentic Italian ciao, and experience an unforgettable meal. We want to welcome everyone to come and celebrate with us.”

Prezzo Italian Nottingham is part of the first wave of the refurbishments following the rebrand, along with High Street Kensington, Chelmsford, Stevenage and King's Lynn.

Prezzo Italian Nottingham is located 21-23 Forman St, Nottingham, NG1 4AA.

*Win pizza and pasta for a year, enter here: https://offers.prezzorestaurants.co.uk/Default.aspx?CampaignId=588333  

**Students use this link for your 50% voucher 

https://offers.prezzorestaurants.co.uk/Default.aspx?CampaignId=587481

***50% off for Students Ts and Cs here

https://www.prezzo.co.uk/terms-and-conditions-2025/nottingham-50-off-bill/