Another Course of Top Chefs Announced for Festival of Food and Drink

Following the recent announcement of Saturday's guest chefs—Simon Rimmer, Rosemary Shrager, and Paul A Young—the Festival of Food and Drink at Thoresby Park has just turned up the heat. Joining the line-up on Sunday 21st September are culinary stars John Torode, Francesco Mattana, and Chris Baber, completing a delicious weekend of foodie entertainment.

A hugely popular and influential figure on the UK culinary circuit, John Torode MBE is best known as the straight-talking co-host presenter and judge of MasterChef and Celebrity MasterChef (the world's most successful cookery TV format). A regular guest chef on This Morning, John also appears with his wife Lisa Faulkner co-hosting John & Lisa's Weekend Kitchen on ITV, a hugely successful series, now in its 9th series.

John was awarded an MBE in 2022 for services to Food, Broadcast & Charity. His cookery books and writings have received huge critical acclaim, including the bestselling My Kind of Food, and Sydney to Seoul. His new book entitled John & Lisa's Kitchen was published in 2024.

Leading Italian chef, Francesco Mattana, also takes to the stage on the Sunday. Francesco has built a loyal following on his social media platforms, with over 1.3M followers across Instagram, TikTok, Facebook and YouTube. Francesco is an advocate for eating sustainably, reducing food waste and following the seasons, something that he's learnt from his Sardinian upbringing.  

In 2018, he turned to teaching full-time and was the Head Teaching Chef at Jamie Oliver's Cookery School in London. He's also worked and collaborated with Eataly - La Scuola, Emilia's Pasta, Food at 52, The Pasta Academy run by Pasta Evangelists and Bread Ahead Baking School. He is currently writing his own book, due to be published in 2026.

Also appearing on the Sunday is Chris Baber who began working under critically acclaimed Michelin-starred chef Atul Kocchar. Partnered with his background in athletics and passion for fitness, Chris has developed a unique approach to eating well and has just had his second Men's Fitness cover and recipe series, blending his passion for food and fitness. 

Chris began his career winning BBC1s 'Yes Chef' in 2016 and has since cooked on Saturday Kitchen, was the resident Chef on ITV's 'Cooking with the Stars Extra Helpings' and has recently filmed with Robson Green for the highest rating BBC documentary show 'Weekend Escapes' and is subsequently working on his own concept with ITV. 

Chris' debut cookbook 'Easy' quickly climbed to number 1 on Amazon. Chris is in talks with his publisher for his second book. With over 250,000 engaged followers across social media Chris has a solid platform that continues to grow.

As well as a first-class line-up of guest chefs, there will be over 160 stalls showcasing a variety of food and drink products, gift, crafts, and homewares.

There's plenty of entertainment for the kids with the Kid's Cookery School, Circus School and arts and crafts and more.

The Cookery Theatre will once again have presenter Chris Bavin at the helm – renowned for his lively and interactive chat with the guest chefs, you are guaranteed a fun time in the 500-seater cookery theatre.

Tickets from just £12 can be purchased via the festival website. VIP tickets, children and family ticket options are also available, and under six years go free.

https://festivaloffoodanddrink.com/

Devon's Voyager Coffee Introduces New Single Origin: Sitio São Lourenço

Voyager Coffee, Devon's leading specialty roaster, has announced its latest single origin release: Sitio São Lourenço, a Brazilian coffee from the southern region of Minas Gerais. Grown by fifth-generation producer Antônio Afonso de Oliveira, this delicious coffee brings a smooth, full-bodied cup with rich tasting notes of baker's chocolate, walnut, and stewed plum.

Sourced from Santana da Vargem, famed for its lush valleys, rich soil, and ideal coffee-growing conditions, this single origin showcases a creamy body, mellow acidity and slight sweetness. The gentle roasting helps maintain its balanced profile, ensuring it works beautifully for both espresso and filter.

Antônio farms using sustainable, regenerative practices, and is a founding member of Coopasv, a small cooperative dedicated to supporting local producers with fair pricing, shared infrastructure and agronomic support. Antônio describes his coffee simply, “I drink it and I think it's a sweet, clean coffee -the best coffee in the world for me. It's a product of my work, my family's work, and our history.”

In September 2024, Voyager's Head Roaster, Gabriel Fill, visited Sitio São Lourenço with export partner Volcafe. There, he met Antônio and witnessed the resilience behind the cup: following a devastating frost in 2021, Antônio lost a significant portion of his crop and turned to honey production to sustain the farm while replanting new coffee trees. Coopasv stepped in with seedlings, logistical support, and market access - a testament to the strength of community-based sourcing.

Gabriel comments, “Meeting Antônio and seeing firsthand how a small farm like his survives and thrives was incredibly humbling and reinforced the importance of seeing the producers behind every bean. This coffee is not only delicious, it's a story of perseverance and partnership. Sitio São Lourenço represents the kind of meaningful relationship we aim to build with every origin we work with.Behind every cup is a family, a farm, and a community working tirelessly to bring us the coffee we love.”

Voyager's Sitio São Lourenço is available now at voyagercoffee.co.uk, in three sizes (227g, £10.50 / 500g, £21.00 / 1kg, £35.00). It's suitable for all brewing methods, including filter, stovetop, domestic espresso, cafetiere, and AeroPress.

Get Ready for Summer With Codorníu Spritz

For those looking for non-alcoholic options, enjoy a single serving of their beloved alcohol-free cava, Codorníu Zero.

Codorníu is Spain's oldest winery and has established an exceptional reputation for high quality yet affordable cava. 

Its canned collection transforms their signature sparkling wine into single serves with a fruity twist and are perfect for summertime celebrations on the go.

Codorníu Spritz cans are available in orange, lemon and raspberry. Combining natural summer fruits with hints of exotic and hibiscus spices, married with light effervescent bubbles. These sparkling cans are fresh with a spicy finish. 

For anyone looking for a non-alcoholic option, the delicious white and rosé in the Codorníu Zero range is now also available in can format. Available on Amazon for £35 for 12 cans.

Codorníu Zero Sparkling White

Punchy, fresh and cheerful, bask in tropical fruit aromas with zesty notes and delicate white flavours. Enjoy fine and elegant bubbles, making this the perfect aperitif on the go.

Available from Amazon for £28.80 for 12 cans.

Codorníu Zero Sparkling Rosé

For those looking to toast to the season with a non-alcohol alternative, this well balanced option is perfect for everyone. A delicate cherry colour and strawberry tones balance the aromas of red fruit, strawberries, cherries and woodland fruits with hints of green apple.

Available from Amazon for £28.90 for 12 cans.

https://www.codorniu.com/en

Give the Gift of British Hamper Company This Father's Day

As a family-run business passionate about celebrating Britain's best food artisans, The British Hamper Company brings together exceptional flavours, expert craftsmanship, and the finest quality ingredients in all its collections. 

With a focus on authentic British produce, The British Hamper Company is proud to present a wide selection of exclusive delights, crafted by Britain's most skilled artisans. 

Each product is made with dedication to taste and quality, offering the perfect gift for those who appreciate fine food and drink. 

All hampers are available for UK and international delivery, making it easy to show appreciation and sharing memorable moments, no matter the distance. 

Make it special this Father's Day with a thoughtful gift from The British Hamper Company—where every hamper tells a story of British craftsmanship and culinary excellence. 

To learn more about The British Hamper Company, visit www.britishhamper.com.  

Luxury hampers for Father's Day include:  

The Beer Festival Hamper – £50.00 

For the dad who loves his craft beers, The Beer Festival Hamper is a celebration of Britain's most passionate brewers. Packed with a selection of full-bodied, flavourful craft beers, this hamper brings the pub experience straight to his doorstep. Paired with hand-cooked cheddar biscuits, this gift is the ultimate indulgence for a relaxed and enjoyable evening.

The Deli Box - £65.00

For foodie dads, look no further than The Deli Box, packed full of quintessentially British sweet and savoury flavours. Cherish unforgettable moments with a selection of artisan cheese, smoked salmon, charcuterie and savoury nibbles, all hand-selected from Britain's most passionate makers and bakers. 

Connoisseur Wine & Cheese Basket – £115.00 

If your dad prefers the finer things in life, the Connoisseur Wine & Cheese Basket delivers a luxurious gastronomic experience. Featuring Esporão Pe Tinto Red Wine, perfectly matched with Vintage Organic Cheddar and Cote Hill Red Cheese, this hamper is all about sophisticated flavours. Complemented by hand-cooked crisps and Milk Chocolate Sea Salt Caramel Pearls, this basket makes for an unforgettable tasting journey. 

Love Your Liver: Simple Diet Changes and Supplements to Support Liver Health

Your liver is one of the hardest-working organs in your body. It filters toxins, helps digest food, stores energy, and plays a key role in over 500 vital functions. 

Yet, it’s often overlooked—until something goes wrong. That’s where Love Your Liver, a UK-based awareness campaign by the British Liver Trust, comes in.

This initiative shines a light on how we can protect our livers with simple, proactive steps. One of the most effective ways to start? Through what we eat and the lifestyle choices we make every day.

What Is the Love Your Liver Campaign?

Love Your Liver is the British Liver Trust’s national campaign to raise awareness of liver disease, which is on the rise in the UK. Worryingly, liver disease often has no symptoms in its early stages and three-quarters of people are currently diagnosed too late for effective treatment.

The campaign encourages the public to take a free online liver health screener, learn the key risk factors, and make liver-friendly lifestyle changes—especially around diet, alcohol, weight, and viral hepatitis prevention.

Signs Your Liver Might Need Some Support

While your liver is remarkably resilient, here are a few signs that may suggest it needs extra care:

Persistent fatigue

Digestive issues or bloating

Yellowing skin or eyes (jaundice)

Dark urine or pale stools

Unexplained weight gain or loss

If you're concerned, it's important to speak to your GP, especially if there's a family history of liver disease.

Diet Changes to Love Your Liver

Fortunately, making smart dietary choices can have a big impact. Here are five key changes to consider:

1. Cut Back on Alcohol

The number one step for many people. The NHS recommends no more than 14 units of alcohol a week, spread over three or more days. Having several alcohol-free days each week gives your liver a break and a chance to recover.

2. Reduce Processed Sugars and Refined Carbs

Too much sugar and white carbs (like white bread, pastries, and fizzy drinks) can contribute to fatty liver disease. Swap in complex carbs like oats, brown rice, sweet potatoes, and whole grains.

3. Eat More Fibre

Fibre helps regulate blood sugar and reduces the strain on your liver. Focus on fruits, vegetables, legumes, and whole grains. Aim for the NHS-recommended 30g of fibre a day.

4. Incorporate Liver-Friendly Foods

Some foods are particularly good for liver health:

Cruciferous vegetables like broccoli and Brussels sprouts

Garlic, which may help activate liver detox enzymes

Coffee (in moderation), linked to lower risk of liver disease

Berries, which contain antioxidants that protect liver cells

5. Stay Hydrated

Water is crucial for helping the liver flush out toxins. Try infusing it with lemon or cucumber for extra flavour and a small boost of nutrients.

Supplements That May Support Liver Function

Supplements should never replace a healthy diet, but some have shown potential benefits for liver health. Always check with a healthcare provider before adding new supplements to your routine—especially if you’re taking medications or have an existing condition.

Milk Thistle (Silymarin): Traditionally used for liver support, milk thistle may help protect liver cells and aid regeneration.

Turmeric (Curcumin): Anti-inflammatory and antioxidant, curcumin could help reduce liver inflammation.

Vitamin E: May benefit people with non-alcoholic fatty liver disease (NAFLD), though high doses carry risks.

Omega-3 Fatty Acids: Found in fish oil, these can reduce liver fat and inflammation.

N-Acetyl Cysteine (NAC): Supports the body’s production of glutathione, a powerful antioxidant used in liver detoxification.

Final Thoughts

Taking care of your liver is about more than avoiding excess alcohol—it's a holistic effort that includes good nutrition, hydration, regular exercise, and managing your weight. The Love Your Liver campaign reminds us that liver disease is largely preventable, and small changes can make a big difference.

Why not start today? Take the British Liver Trust’s Love Your Liver Health Screener and see where you stand. https://www.britishlivertrust.org.uk/love-your-liver-screener/

Have you made any changes to support your liver recently? Share your experiences in the comments or tag us on social media—let’s keep the conversation going and spread the love for our livers.

Nourishing the Mind: Foods and Supplements That Support Mental Wellbeing

Published for Mental Health Awareness Week on That’s Food and Drink.

When we talk about mental health, food might not be the first thing that comes to mind—but what we eat can have a powerful impact on how we feel. 

As part of Mental Health Awareness Week, we’re exploring how nutrition can play a supportive role in maintaining emotional wellbeing.

While therapy, counselling, and medication are often essential in treating mental health conditions, a nourishing diet and thoughtful supplementation can help support your mood, energy levels, and resilience.

Let’s take a closer look at how what’s on your plate (and in your cup) might give your mental health a gentle boost.

The Mind-Gut Connection

Your brain and your gut are in constant communication—so much so that your gut is sometimes called your "second brain". Around 90% of serotonin, the feel-good chemical that helps regulate mood, is actually produced in the gut.

This makes gut health and mental wellbeing more closely linked than we might expect. A happy gut can support a calmer, more balanced mind.

Foods That Feed the Mind

Here are some everyday foods that support mental wellness:

Oily Fish

Salmon, mackerel, sardines and anchovies are rich in omega-3s—essential fats that keep brain cells healthy. They’re also linked to lower levels of depression and anxiety.

Leafy Greens

Spinach, kale and rocket are packed with folate and magnesium, both of which support nervous system health and may help reduce low mood.

Whole Grains

Complex carbohydrates like oats, brown rice and wholegrain bread provide steady energy and support the production of serotonin.

Fermented Foods

Think live yoghurt, kefir, sauerkraut and kimchi. These support the gut microbiome, which is increasingly linked to better mood and cognitive function.

Berries

Berries are rich in antioxidants that help fight inflammation and oxidative stress—both of which may play a role in mental health conditions.

Nuts and Seeds

Especially walnuts, flaxseeds and pumpkin seeds. They’re rich in healthy fats, magnesium and tryptophan—the amino acid your body uses to make serotonin.

Dark Chocolate

In moderation, dark chocolate (70% cocoa or higher) contains flavonoids and compounds that can support mood and cognitive function. A little goes a long way!

Supplements That May Help

While we always recommend food first, some supplements may support mental wellness—particularly if you’re low in certain nutrients. Always speak to a healthcare professional before starting anything new, especially if you’re taking medication.

Vitamin D – Vital for mood, especially in the darker months.

Magnesium – Supports relaxation, stress regulation, and sleep.

B Vitamins (especially B6, B9 and B12) – Crucial for brain function and energy levels.

Omega-3 Fish Oil – A convenient option if you don’t eat oily fish.

Probiotics – Help support gut health, which may positively affect mood.

A Word of Balance

Let’s be clear: food and supplements are not a substitute for therapy, counselling, or medication. Mental illness is complex, and for many, professional support is absolutely essential.

However, a nutritious diet can provide a valuable foundation. It can help you feel more energised, more balanced, and better equipped to engage with the treatments and tools that work best for you.

Final Thoughts from That’s Food and Drink

As a food and lifestyle platform, we believe in the power of small, supportive habits—and that includes the meals we prepare and the moments we share them. Mental health is deeply personal, and what works for one person may not work for another. But nourishing your body is a gentle, grounding act of self-care.

This Mental Health Awareness Week, take a moment to check in with yourself. Whether that means reaching for a hearty home-cooked meal, booking a therapy session, or simply opening up to a friend—you deserve to feel supported.

UK Mental Health Resources

If you're struggling, help is available:

Mind https://www.mind.org.uk/

Samaritans – Call 116 123 (free, 24/7) https://www.samaritans.org/

Rethink Mental Illness https://www.rethink.org/

NHS Every Mind Matters https://www.nhs.uk/every-mind-matters/

https://www.mentalhealth.org.uk/our-work/public-engagement/mental-health-awareness-week

Learning to Make Your Own Sauces and Condiments: A Delicious Skill Worth Mastering

If you’ve ever spooned a dollop of mayo onto a sandwich or drizzled a store-bought dressing over your salad, chances are you’ve tasted something that could be so much better homemade. 

Learning to make your own sauces and condiments isn’t just a fun kitchen experiment — it’s a gateway to transforming everyday meals into something truly special.

Why Bother Making Your Own?

In a world of convenience foods, it might seem unnecessary to whip up your own ketchup or mustard. But there are several good reasons to give it a go:

Flavour control: Homemade sauces are fresher, bolder, and easily adjustable to your tastes. Want your BBQ sauce smokier or your salad dressing less sweet? You’re in charge.

Fewer additives: Many shop-bought condiments are loaded with preservatives, emulsifiers, and excess sugar or salt. When you make your own, you know exactly what’s going in.

Sustainability: Reduce plastic packaging and food waste by making what you need and storing it in reusable containers.

Pride and creativity: There’s a genuine sense of satisfaction in pulling out a jar and saying, “I made that.”

Getting Started: The Essentials

Making sauces and condiments doesn’t require fancy gear — just a few kitchen basics: a whisk, a blender or food processor, some sterilised jars or bottles, and a willingness to taste and tweak.

Here are a few simple recipes to start your journey:

1. Mayonnaise

Fresh, homemade mayo is rich and creamy with none of the artificial tang you find in jars. All you need is:

1 egg yolk

1 tsp Dijon mustard

1 tbsp vinegar or lemon juice

200ml light olive or sunflower oil

Salt to taste

Whisk the yolk, mustard, and acid together, then slowly drizzle in the oil while whisking continuously until thick. Season and refrigerate. Flavour it with garlic (aioli), herbs, or smoked paprika for a twist.

2. Tomato Ketchup

Sweet, tangy, and customisable. Simmer the following until thick:

1 tin chopped tomatoes

1 tbsp vinegar

1 tbsp sugar

Onion, garlic, and a pinch of cloves or allspice

Blend until smooth and strain if you want that classic silky finish.

3. Salad Dressing (Vinaigrette)

Forget the bottled stuff. A good vinaigrette is as easy as 3 parts oil to 1 part vinegar. Add mustard, honey, garlic, or herbs depending on your salad.

Try:

3 tbsp olive oil

1 tbsp balsamic vinegar or quality cider vinegar

1 tsp wholegrain mustard

1 tsp honey

Pinch of salt and pepper

Shake in a jar and enjoy.

4. Pesto

Pesto is endlessly adaptable. Classic basil, or try rocket, parsley, or even kale.

Basic recipe:

1 bunch of fresh herbs

1 clove garlic

30g nuts (pine nuts, walnuts, almonds)

30g grated hard cheese (like Parmesan or a veggie alternative)

100ml olive oil

Lemon juice, salt and pepper to taste

Blitz in a food processor and store in the fridge.

Tips for Success

Taste as you go. Balance is everything in a sauce.

Use good ingredients. Especially oils, vinegars, and fresh herbs.

Keep it clean. Sterilised jars and bottles help prevent spoilage.

Experiment. Once you’ve nailed the basics, try new combinations: chipotle ketchup, curry mayo, or blueberry balsamic reduction.

Sauces and condiments might seem like minor parts of a meal, but they’re often the key to turning the ordinary into the extraordinary. By learning to make your own, you not only elevate your cooking, but gain confidence, knowledge — and perhaps a signature recipe or two. 

So next time you're in the kitchen, skip the bottle and make it from scratch. 

Is It Time to Consider Going Vegan for Your Next Barbecue?

Summer in the UK brings the unmistakable scent of charcoal in the air, the sizzle of something delicious on the grill, and that all-important question: What’s cooking? 

Traditionally, the answer has been burgers, sausages, and chicken skewers—but as awareness grows around health, the environment, and animal welfare, more people are asking: Is it time to go vegan for your next barbecue?

Let’s explore why the vegan barbecue is on the rise—and whether it’s time you fired up the grill for plants, not pork.

The Rise of the Vegan Grill

Veganism is no longer a fringe movement. According to The Vegan Society, there are now over 600,000 vegans in the UK, and millions more are reducing their meat intake. Supermarkets and food brands have responded with a range of plant-based barbecue options, from vegan burgers that "bleed" to meat-free sausages that fool even the most ardent carnivore.

But it’s not just about imitation meats. Grilled vegetables, marinated tofu, jackfruit skewers, and even watermelon steaks are proving that vegan barbecues can be just as exciting—and often more colourful and creative—than the meat-heavy alternatives.

Why Go Vegan for Your BBQ?

Here are a few reasons to consider going plant-based for your next garden gathering:

1. Healthier Choices

Grilled vegetables, legumes, and plant-based proteins tend to be lower in saturated fats and cholesterol than red and processed meats. With the right marinades and cooking techniques, you can serve up mouth-watering dishes that are good for your heart and waistline.

2. Better for the Planet

Barbecues aren’t just about indulgence—they’re also about enjoying the great outdoors. Choosing plant-based foods helps preserve that environment. Meat production is one of the largest contributors to greenhouse gas emissions, deforestation, and water consumption. Going vegan (even for one meal) is a small change that adds up.

3. Inclusivity

Offering vegan options ensures that all your guests feel welcomed and catered for, whether they follow a vegan lifestyle, have dietary restrictions, or are simply trying to eat more plant-based foods. You might be surprised at how quickly the vegan sausages disappear!

Vegan BBQ Ideas to Tempt Every Tastebud

Need some inspiration? Here are a few crowd-pleasing ideas that will have guests coming back for seconds:

Charred Corn with Chilli-Lime Butter (using vegan butter)

BBQ Pulled Jackfruit Sliders

Grilled Aubergine with Miso Glaze

Vegan ‘Cheese’ Stuffed Peppers

Smoky Lentil and Black Bean Burgers

Grilled Pineapple with Cinnamon Sugar for a sweet finish

Pair these with a cold jug of homemade lemonade, a few refreshing salads, and you’ve got the makings of a plant-based feast that doesn’t compromise on flavour or fun.

Making the Transition

You don’t have to go fully vegan to start rethinking your barbecue habits. Even swapping out a few meat-based dishes for plant-powered ones makes a difference. Try starting with one fully vegan BBQ this season—your guests might not even notice the meat is missing.

So, is it time to go vegan for your next barbecue? Whether you're motivated by health, ethics, sustainability, or simply the desire to try something new, the answer might just be yes. With more delicious options than ever before, there’s never been a better time to bring the humble plant into the spotlight—and onto your grill.

Fire up the barbecue. The vegan revolution is officially hot and smoking.

Russell & Atwell Serve Up Summer in a Chocolate - Limited Edition 'Strawberries & Cream' Fresh Chocolates

Top award-winning fresh chocolate makers, Russell & Atwell are launching their most quintessentially British creation yet: Strawberries & Cream, a limited edition fresh chocolate crafted with whole handpicked fresh strawberries and organic double cream from the Cotswolds. It's the perfect match for the Wimbledon season.

This luxurious flavour is a celebration of summer, combining juicy, sun-ripened strawberries with fresh organic cream, all wrapped in Russell & Atwell's signature creamy white chocolate. As always, it's freshly made, chilled to perfection and free from palm oil and artificial preservatives.

Co-founder Giles Atwell says, “Our goal has always been to make chocolate better – fresher, creamier, and more indulgent. With Strawberries & Cream, we wanted to capture that iconic taste of a British summer, using the finest ingredients from right here at home. Whether you're courtside or couchside, it's the perfect companion for Wimbledon.”

Chocolate scientist, Steve Russell says, “Strawberry is a challenging flavour to get right – so often in chocolate it tastes sickly-sweet or very floral – we wanted it to taste rich, fruity and with a touch of green and fresh notes. After months of development, we've used white chocolate to help the strawberry fruit punch through.

“We use award-winning strawberry jam from the Artisan Kitchen. A luscious blend of whole, fresh strawberries, and fragrant vanilla, set naturally with a little apple. This irresistible jam is a harmonious fusion of flavours that will tantalise your taste buds and leave you craving for more. It's jam-packed full of British strawberries, handmade in small batches for the very best flavour, using much more fruit and less sugar than traditional preserves.”

 Russell & Atwell's Strawberries & Cream will be available in limited quantities from 12 June from russellandatwell.com.

Russell & Atwell Strawberries & Cream - from £23 (3 x 90g pouch)

Upham Inns Celebrates Muddy Stilettos Awards Wins for The Peat Spade and The Thomas Lord

Upham Inns is proud to announce that two of its charming countryside pubs have been recognised in this year's prestigious Muddy Stilettos Awards.

The Peat Spade Inn, nestled in the picturesque village of Longstock, has been named Best Boutique Stay, a testament to its warm hospitality, stylish interiors, and idyllic setting in the heart of Hampshire.

Meanwhile, The Thomas Lord in West Meon has been awarded Runner-Up in Best Destination Pub, recognising its reputation as a go-to spot for exceptional food, drink, and atmosphere in the South Downs.

These honours are a celebration of the passion and dedication shown by our incredible teams - with Shelley leading the way at The Peat Spade and Paul at The Thomas Lord. Their commitment to delivering memorable guest experiences is at the heart of everything we do.

A spokesperson said: "We would also like to extend a heartfelt thank you to all our wonderful guests who voted for us and continue to support our pubs. Your loyalty means the world to us.

"We look forward to welcoming you back soon - whether it's for a boutique weekend escape, a delicious Sunday roast, or a well-earned pint in one of our beautiful gardens."

https://uphaminns.co.uk