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Showing posts with label Chefs. Show all posts
Showing posts with label Chefs. Show all posts

Friday, 16 May 2025

Another Course of Top Chefs Announced for Festival of Food and Drink

Following the recent announcement of Saturday's guest chefs—Simon Rimmer, Rosemary Shrager, and Paul A Young—the Festival of Food and Drink at Thoresby Park has just turned up the heat. Joining the line-up on Sunday 21st September are culinary stars John Torode, Francesco Mattana, and Chris Baber, completing a delicious weekend of foodie entertainment.

A hugely popular and influential figure on the UK culinary circuit, John Torode MBE is best known as the straight-talking co-host presenter and judge of MasterChef and Celebrity MasterChef (the world's most successful cookery TV format). A regular guest chef on This Morning, John also appears with his wife Lisa Faulkner co-hosting John & Lisa's Weekend Kitchen on ITV, a hugely successful series, now in its 9th series.

John was awarded an MBE in 2022 for services to Food, Broadcast & Charity. His cookery books and writings have received huge critical acclaim, including the bestselling My Kind of Food, and Sydney to Seoul. His new book entitled John & Lisa's Kitchen was published in 2024.

Leading Italian chef, Francesco Mattana, also takes to the stage on the Sunday. Francesco has built a loyal following on his social media platforms, with over 1.3M followers across Instagram, TikTok, Facebook and YouTube. Francesco is an advocate for eating sustainably, reducing food waste and following the seasons, something that he's learnt from his Sardinian upbringing.  

In 2018, he turned to teaching full-time and was the Head Teaching Chef at Jamie Oliver's Cookery School in London. He's also worked and collaborated with Eataly - La Scuola, Emilia's Pasta, Food at 52, The Pasta Academy run by Pasta Evangelists and Bread Ahead Baking School. He is currently writing his own book, due to be published in 2026.

Also appearing on the Sunday is Chris Baber who began working under critically acclaimed Michelin-starred chef Atul Kocchar. Partnered with his background in athletics and passion for fitness, Chris has developed a unique approach to eating well and has just had his second Men's Fitness cover and recipe series, blending his passion for food and fitness. 

Chris began his career winning BBC1s 'Yes Chef' in 2016 and has since cooked on Saturday Kitchen, was the resident Chef on ITV's 'Cooking with the Stars Extra Helpings' and has recently filmed with Robson Green for the highest rating BBC documentary show 'Weekend Escapes' and is subsequently working on his own concept with ITV. 

Chris' debut cookbook 'Easy' quickly climbed to number 1 on Amazon. Chris is in talks with his publisher for his second book. With over 250,000 engaged followers across social media Chris has a solid platform that continues to grow.

As well as a first-class line-up of guest chefs, there will be over 160 stalls showcasing a variety of food and drink products, gift, crafts, and homewares.

There's plenty of entertainment for the kids with the Kid's Cookery School, Circus School and arts and crafts and more.

The Cookery Theatre will once again have presenter Chris Bavin at the helm – renowned for his lively and interactive chat with the guest chefs, you are guaranteed a fun time in the 500-seater cookery theatre.

Tickets from just £12 can be purchased via the festival website. VIP tickets, children and family ticket options are also available, and under six years go free.

https://festivaloffoodanddrink.com/

Monday, 5 February 2024

Chefs for Foodies Exciting Collaboration in Perfect Time for Chinese New Year

The truly innovative and revolutionary recipe box company Chefs for Foodies has created PantryMe, a brand new platform to bring Freshasia products to the market just in time for Chinese New Year (Saturday 10th of February). 

The new food recipes are paired with a dedicated and engaging how-to video featuring culinary genius and MasterChef finalist Omar Foster cooking genuine ingredients for mouthwatering Asian inspired dishes. 

PantryMe, an online platform is bringing the rich traditions of Chinese dumplings and dim sum to the UK food market. 

PantryMe enhances your home dining experience, indulging in a selection of your favourite dumplings, expertly curated recipe kits, and authentic Chinese sauces. 

The Chicken Gyoza Tantanmen Ramen Bowl is an umami-rich dish featuring FreshAsia's chicken gyoza. It comes with all the flavourful ingredients to create a Tantanmen ramen bowl, including a chicken-based stock and oat milk for a silky finish, ramen noodles, radishes, spring onions and carrots. Follow along with the video masterclass for step-by-step guidance. 

The other option is the Dim Sum Feast. This includes a selection of succulent gyozas and char sui bao buns, accompanied by absolutely delectable sides: coconut rice, spring onion pancakes, and a deliciously tangy salad. This box is perfect for sharing with friends and family for a unique night in.

Omar Foster, food box creator and Masterchef finalist said, “It's really very easy to create restaurant quality food at home if you follow this fun and creative recipe. With this box there's now no need to go out to celebrate the Chinese new year.”

Perfect for those wanting to dive into traditional Chinese cuisine, PantryMe captures cultural authenticity with their diverse product range. Complete your dining experience by adding chopsticks and steamers to your order. 

Celebrate Chinese New Year in style and with a homage to Chinese culture. For more information visit Chefs for Foodies here https://chefsforfoodies.com.