Hosting Cake and Ale (or Cake and Coffee) Parties to Raise Funds for Charity

One of the most enjoyable ways to support a charitable cause is by hosting a cake and ale (or cake and coffee) party. 

These events combine the delightful simplicity of a good cup of coffee, a refreshing ale, and a slice of cake with the powerful impact of fundraising for those in need. 

If you're thinking about organising a charity event, a cake and ale or coffee party can be a low-cost, highly engaging way to bring people together for a good cause.

Why Cake and Ale or Coffee Parties?

Unlike more formal fundraising events, a cake and ale (or coffee) party has a casual, welcoming vibe that encourages community participation. There’s something universally appealing about gathering over homemade bakes and drinks. It doesn’t require a great deal of planning, and the relaxed atmosphere allows guests to connect with each other and learn more about the charity you're supporting.

It’s also an accessible way for anyone to contribute. Many people may shy away from large donations but feel comfortable offering a smaller sum in exchange for something tangible – in this case, a delicious slice of cake or a refreshing drink.

Planning Your Cake and Ale or Coffee Party

To ensure your fundraising event is a success, it’s important to consider a few key points during the planning phase.

1. Set a Date and Location

Choose a date that works for your community. If it’s a work or school-related event, weekends are often the best time. A central, easy-to-access location is crucial. Consider hosting it at home, a community centre, or a local pub or café, if they’re willing to donate the space for the cause.

2. Create a Menu

While cake is the star of the show, you don’t need to stop there. Offer a variety of cakes and bakes to suit different tastes and dietary requirements. Whether it's classic Victoria sponges, rich brownies, gluten-free options, or even savoury bakes, variety will help attract more attendees. Pair the cakes with a selection of drinks—tea, coffee, and perhaps, ale for a more traditional touch.

If you have baking talents within your community, encourage friends or family to contribute cakes. The more, the merrier!

3. Price Your Bakes

Pricing can be tricky, but the goal is to raise as much money as possible while ensuring guests feel they’re getting value for their donation. Consider a suggested donation per slice of cake or a set price for an entry ticket, which could include a couple of slices of cake and a drink.

Alternatively, you can have a “pay what you feel” donation system, which can work well if your guests are keen on the cause and feel generous.

4. Involve Your Charity or church

Make sure you promote the charity you are raising funds for throughout the event. You can display posters or banners that explain the charity’s mission and why it is important. Include a donation box for those who wish to contribute more and provide information on how they can continue supporting the charity after the event.

5. Spread the Word

Promoting your cake and ale or coffee party is key. Use social media, local community boards, and word of mouth to get the message out. Create a fun event page or invite your friends and colleagues directly. Emphasise that it's not just about enjoying cakes and drinks, but also supporting a meaningful cause.

Make It Fun and Engaging

Adding some light activities can make the event even more enjoyable. Consider a bake-off competition where guests can vote on their favourite cakes, or hold a raffle or auction to raise additional funds. A quiz or small games can help break the ice and create a more dynamic atmosphere.

The Impact of Your Event

A cake and ale or coffee party might seem like a small event, but it can have a big impact. Even if you’re only able to raise a modest amount, it all contributes to the larger efforts of the charity. Additionally, these events build awareness and community spirit, which can inspire people to take further action for the cause.

Moreover, they can become a recurring event in your community, growing year on year. Whether it's an annual charity bake sale at work or a quarterly neighbourhood coffee gathering for charity, these events can establish a tradition of giving back.

Conclusion

Cake and ale (or coffee) parties are a brilliant way to raise funds for charity while creating a warm, inclusive atmosphere. It’s an opportunity to bring your community together over something as simple as a slice of cake, while making a tangible difference for a cause that matters. With a bit of planning and creativity, your event can become a meaningful, impactful, and enjoyable tradition.

So, roll up your sleeves, get baking, and raise a glass or mug to doing good!

Why You Should Seek Out a Joule’s Pub if You’re in the Midlands

When exploring the Midlands, one of the most quintessential experiences you can enjoy is a visit to a traditional British pub. But not just any pub—a Joule’s pub.

Steeped in history and charm, Joule’s Brewery and its collection of unique establishments offer an authentic taste of British brewing heritage. Whether you’re a local or a visitor, seeking out a Joule’s pub is a must if you’re looking to experience the true spirit of the Midlands.

A Rich Brewing Legacy

Joule’s Brewery has a long-standing tradition that dates back to the 18th century. Founded in 1780 by Francis Joule in Stone, Staffordshire, the brewery quickly gained a reputation for producing high-quality ales. The iconic Joule’s Red Cross symbol became a trusted mark of quality across the region. Although the original brewery closed its doors in the 1970s, Joule’s was revived in 2010, bringing this historic brand back to life with a new brewery in nearby Market Drayton, Shropshire.

Today, Joule’s pubs are a celebration of that rich brewing legacy, offering a unique blend of history, craftsmanship, and community spirit.

Craftsmanship at Its Finest

At the heart of every Joule’s pub is a commitment to quality and craftsmanship. The brewery focuses on producing traditional, unpretentious ales using the finest ingredients and time-honoured brewing methods. Their signature ales, such as Joule’s Pale Ale, Slumbering Monk, and Pure Blonde, are brewed with care and precision, delivering flavours that reflect the true essence of British brewing.

When you step into a Joule’s pub, you can expect not only a perfectly poured pint but also an environment that celebrates the art of brewing. Each pub is designed with attention to detail, combining rustic features, handcrafted furnishings, and cosy interiors to create a warm and welcoming atmosphere. From exposed wooden beams to traditional fireplaces, Joule’s pubs evoke a sense of nostalgia while offering modern comforts.

The Charm of Joule’s Pubs

What sets Joule’s pubs apart is their distinct charm. Unlike many chain pubs that can feel impersonal and generic, every Joule’s pub has its own character. The brewery takes great pride in restoring historic buildings and preserving their unique features, whether it’s a centuries-old coaching inn or a former market hall.

These pubs are often the heart of the communities they serve, offering a gathering place where locals can come together to enjoy great beer, hearty food, and friendly conversation. Whether you’re visiting for a quiet pint after a long walk in the countryside or meeting friends for an evening out, a Joule’s pub offers the perfect backdrop.

A True Midlands Experience

The Midlands is a region known for its rich history, stunning landscapes, and vibrant local culture. A visit to a Joule’s pub is a way to immerse yourself in that local tradition. Many of the pubs are nestled in picturesque villages or historic market towns, making them an ideal stop during a day of exploring the region.

The staff at Joule’s pubs are known for their warm hospitality and love of their local area, so don’t hesitate to ask for recommendations on things to see and do nearby. From walks through the Shropshire hills to discovering hidden gems in Staffordshire, visiting a Joule’s pub is an experience that connects you to the heart of the Midlands.

A Focus on Sustainability

Joule’s Brewery is also committed to sustainability, taking steps to reduce its environmental impact. Their brewery in Market Drayton is designed to be energy-efficient, and they’ve implemented various initiatives to reduce waste and promote eco-friendly practices. By supporting a Joule’s pub, you’re not only enjoying quality beer, but also contributing to a more sustainable approach to brewing.

Great Food and Local Produce

Many Joule’s pubs offer a menu that’s just as appealing as the beer. From classic pub favourites like fish and chips and homemade pies to seasonal specials, the food at Joule’s pubs is hearty and locally sourced where possible. Whether you’re after a light bite or a full meal, the emphasis is always on fresh ingredients and quality cooking.

Pair your meal with one of their handcrafted ales, and you’ve got a perfect combination for a satisfying pub experience.

A Growing Network of Pubs

With pubs in counties such as Shropshire, Staffordshire, and Cheshire, you’re never too far away from a Joule’s pub when you’re in the region.

Conclusion

If you’re in the Midlands and want to experience a true British pub with a strong sense of history, community, and craftsmanship, seeking out a Joule’s pub should be at the top of your list. Whether it’s the perfectly brewed ale, the welcoming atmosphere, or the beautiful surroundings, a Joule’s pub offers an authentic taste of the Midlands’ heritage.

So, next time you’re in the area, stop by a Joule’s pub, raise a glass, and savour the rich history and craftsmanship that have made this brewery a cherished part of British pub culture.

Incidentally their pubs are already taking bookings for Christmas parties.

To learn more and to locate a Joules pub visit https://www.joulesbrewery.co.uk

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Food Lifestyle Awards 2024: Independent South West Food, Drink and Lifestyle Businesses Reign

The South West's most incredible and truly authentic independent food, drink and lifestyle businesses were honoured at the Food Lifestyle Awards 2024, which took place on Monday September 30 at Nancarrow Farm in Cornwall. 

Hosted by Food Lifestyle magazine, the awards were the culmination of many thousands of votes cast across 10 new award categories. 

Championing independence and high quality over chain restaurants and pubs and identikit experiences which can be found across the UK, Food Lifestyle Awards shine a light on the outstanding experiences that the South West has to offer. Here's who won:

Chef of the Year – sponsored by Knightor Winery

Winner: Adam Handling, The Ugly Butterfly, Carbis Bay

Finalists:

Cass Titcombe, Brassica Restaurant

Connor Reed, River Cottage

Elly Wentworth, The Angel of Dartmouth

Paul Ainsworth, Paul Ainsworth at No6

Restaurant of the Year – sponsored by Trencherman's Guide

Winner: The Angel of Dartmouth

Finalists:

Appleton's Bar & Restaurant, Fowey

Bristol Lido, Bristol

Restaurant Mine, Falmouth

Root, Wells

Pub of the Year – sponsored by Thatchers

Winner: The Queen's Arms, Corton Denham

Finalists: 

Harbour Inn, Porthleven

The Cotley Inn, Chard

The Tartan Fox, Newquay

The Tolcarne Inn, Newlyn

Hotel of the Year – sponsored by Trevethan Distillery

Winner: The Old Bell Hotel, Malmesbury

Finalists:

Bedruthan, Mawgan Porth

Homewood, Bath

The Greenbank Hotel, Falmouth

The Pig at Harlyn Bay, Padstow

Casual Dining Experience – sponsored by Trewithen Dairy

Winner: Darts Farm, Topsham

Finalists

FARA, Glastonbury

Sacred Grounds, Exeter

Situ, Penryn

St Eia, St Ives

Exceptional Spa Experience – sponsored by South West 660

Winner: Gaia Spa, Boringdon Hall, Plymouth

Finalists:

Chewton Glen, New Forest

Gara Rock, Salcombe

Scarlet, Mawgan Porth

The Headland, Newquay

Cool place to stay – sponsored by Bramley

Winner: Star & Garter, Falmouth

Finalists:

Atlanta Trevone, Padstow

Durslade Farmhouse, Bruton

The Collective at Woolsery, north Devon

Wildcomfort, Dartmouth

Drink Brand of the Year – sponsored by Indy Coffee Guide

Winner: Yallah Coffee, Cornwall

Finalists

Girls Who Grind, Warminster

Loveday Distilling, Cornwall

Somerset Cider Brandy, Somerset

Trevethan Distillery, Cornwall

Food Brand of the Year – sponsored by Indy Coffee Guide

Winner: St. Ewe

Finalists:

Black Bee Honey

Cornish Sea Salt

Cut to the Smoke

Granny Gothards

Outstanding Retail Experience – sponsored by Ellis Wines

Winner: Durslade Farm Shop, Bruton

Finalists:

Botanica Studio, Bath

Nkuku, Harbertonford, Devon

Rise Market & Bakery, Bridport, Somerset

Sunshine & Snow, Bideford, Devon

Speaking about the awards Food Lifestyle magazine editor, Jo Rees, said: 'This year's Awards were a veritable who's who of the outstanding businesses from Cornwall to the Cotswolds and showcase just how sophisticated the South West has become. 

'This region rivals any in the UK for cool places to stay, eat, visit and shop but has its own particular flavour that everyone who has experienced it will recognise. 

"We host the awards each year to honour the community of independent businesses, suppliers, growers, makers and creatives and everyone who relies on those industries.'

The celebratory supper and awards ceremony at Nancarrow featured a feast cooked by the Nancarrow team led by head chef Jack Bristow. It included dishes such as ricotta ravioli with heritage tomato, lovage and Old Winchester, and grilled hispi cabbage with lamb-fat crumb, Cornish seaweed and shallot. Wines were supplied by Ellis Wines, aperitifs were provided by Thatchers and Trevethan Distillery, and the meal ended with speciality caffeination from Yallah Coffee. 

The Food Lifestyle Awards 2024 were supported by Bramley, Churchill, Darts Farm, Ellis Wines, Knightor Winery, South West 660, Thatchers, Trevethan Distillery and Trewithen Dairy.

That's Food and Drink offers our hearty congratulations to everyone involved.

Living Memories CIC Launches "Sharing Memories In Warm Spaces" Winter Initiative to Help Reduce Loneliness

Living Memories CIC Launches "Sharing Memories In Warm Spaces" Winter Initiative to Help Reduce Make new friends through shared memories in a warm space, with a cup of tea. What could be better!

Living Memories CIC is stepping up to support older residents as the UK faces a challenging winter with rising energy costs and the removal of winter fuel payments. 

The Devon-based non-profit social enterprise is justifiably proud to announce the launch of its new subscription service, "Sharing Memories In Warm Spaces," designed to combat isolation and provide warmth for both body and spirit during the cold months ahead.

For just £10.00 (inc VAT) per month throughout the winter, community groups and local councils can access a wealth of resources to create engaging, fascinating memory triggers for all older residents. 

This innovative programme aims to bring people together, stimulate memories, and foster a sense of community during a time when many older individuals may feel isolated, vulnerable and cold.

Explains Brian Norris, founder of Living Memories CIC: "We understand the difficulties many of us older people are facing this winter. Our 'Sharing Memories In Warm Spaces' initiative is more than just a subscription service, it's a lifeline. We're providing the tools required to create warm, welcoming environments where older residents can come together, share experiences, and find comfort in collective memories."

The "Sharing Memories In Warm Spaces" subscription includes:

1. Access to Living Memories Online: Subscribers can stream close to 3,000 archive film programmes and newsreels from throughout the 20th century. These captivating historical footage pieces are proven to trigger memories and encourage communication among older people, including those living with dementia.

2. Helpful Start-Up Booklet and Video: Each subscriber will receive a detailed guide on setting up and running an effective reminiscence session and a video guide to using the streaming platform. These valuable resources will help even those new to organising such events to create meaningful experiences for participants.

3. Dedicated Phone Helpline: Subscribers have access to a phone helpline, 07737 827991 offering support and guidance on using the resources and maximising the impact of their warm space reminiscence initiatives.

The service is designed to be user-friendly and accessible, allowing community groups and local councils to incorporate these resources into their winter support strategies, easily. Whether used in community centres, libraries, church halls, or other local spaces, "Sharing Memories In Warm Spaces" provides a structured, yet flexible approach to creating engaging activities for older residents.

"Our archive films have a unique ability to spark conversations and bring people together," Norris continues. "By combining these visual prompts with warm, communal spaces, we're not just addressing physical comfort but also emotional and social wellbeing, too. It's about creating an environment where older people feel valued, connected, and warm in every sense of the word."

Living Memories CIC encourages local councils, community groups, and caring citizens to consider how this affordable subscription service could benefit their older residents this winter. By subscribing to "Sharing Memories In Warm Spaces," communities can:

- Create regular meetups where older residents can gather in a warm, welcoming environment

- Facilitate intergenerational connections by inviting younger community members to participate and learn from shared histories

- Provide cognitive stimulation and social interaction, which are crucial for maintaining mental health and well-being in older adults

As communities across the UK prepare for a challenging winter, Living Memories CIC's "Sharing Memories In Warm Spaces" offers a beacon of hope and warmth. This initiative not only addresses the immediate need for warm spaces but also provides a sustainable, engaging solution to combat loneliness and isolation among older residents.

To subscribe to "Sharing Memories In Warm Spaces" or for more information, please visit https://livingmemories.imagencloud.com or https://www.livingmemoriesonline.com 

You can contact Brian Norris at sharingmemories@livingmemories.io.

FACTFILE:

Living Memories CIC is a not-for-profit social enterprise based in Devon. Dedicated to improving the lives of older people, particularly those living with dementia, Living Memories uses archive films and innovative reminiscence techniques to reduce isolation and enhance wellbeing in communities across the UK.

Lomi - It's the future of food waste management, for all our kitchens

Say goodbye to food waste rotting nastily in your kitchen!

Lomi, the innovative kitchen countertop food recycler, is making a genuine transformation the way households, like yours and ours, manages organic waste, making composting not just easy, but seamless and eco-friendly, too. And dashed good fun, too!

It's been carefully and skillfully designed to fit in any kitchen, be it big or small. Lomi offers you a convenient and extremely clean solution for managing your food scraps. 

With a simple push of a button, your leftovers, whether they are peelings, fruits, veggies, meat, dairy, and organic waste are transformed overnight into a nutrient-rich natural fertiliser, called Lomi Earth. 

In just 24 hours, Lomi converts what was once waste into something that's a fantastic, natural resource that you can use for your garden, your houseplants, or your green waste bin.

The eco-mission is clear. We must eliminate 4.5 million tonnes of waste from the global waste stream by 2028. Lomi is right at the forefront of this effort, turning what would have once been waste into a very valuable resource, all while helping you reduce your greenhouse gas emissions and the waste your produce.

With Lomi, composting is now genuinely accessible to everyone, regardless of any space constraints or weather conditions. No more dealing with insects that swarm out of your garden composter and bite you and you'll be able to bid farewell to the unpleasant odours, too.

Why? Because Lomi handles it all quietly and efficiently while you sleep, leaving you with significantly less waste week-on week. Lomi can reduce your household waste by 50% and reduces food scraps by a very impressive 80%.

Also, if your council operates a food scraps service with a tiny plastic bin that keeps being blown into the road and run over by cars, then the Lomi means you can deal with your own food scraps with no messy, smelly little bin! And also keep any compost your create for your own benefit!

So, What Sets Lomi Apart?

You Get Year-Round Convenience: Lomi makes composting possible all year round. Some garden composters can't work during cold, winter weather.

Compact Design: Its sleek, compact build fits seamlessly into any kitchen setup. And it looks good, too.

Eco-Friendly Impact: By diverting 100 kgs of food waste from landfills and avoiding 8 kgs of methane emissions with every 100 cycles, Lomi is the only electric appliance with a net positive impact on the environment. Which is good to know.

Energy Efficient: Lomi uses only 60 kWh of energy per 100 cycles. That's even  less energy  than leading star-approved fridge/freezers.

Sustainability Commitment: Lomi is carbon neutral upon delivery, with 100% of its manufacturing emissions offset.

Already, in excess of 200,000 households have integrated Lomi into their daily routines, dramatically reducing their environmental footprints. And it's not just food scraps, Lomi can even handle compostable packaging, making it a versatile tool in the fight against waste.

How Lomi Works:

Fill: Add food scraps, coffee grounds, and even compostable products like Pela cases.

Transform: With the push of a button, Lomi breaks down waste into nutrient-rich Lomi Earth, a natural fertiliser.

Reclaim: Use the Lomi Earth in your garden, plants, or add it to your green bin.

For those looking to make a difference, Lomi offers an easy and impactful way for you to contribute to climate. Despite being powered by electricity, Lomi users see an average reduction of 169 kg CO2e in their carbon footprints each year.

Join the movement towards a cleaner, greener future. Lomi is available for £399 through eu.Lomi.com 

And That's Food and Drink thinks that the Lomi will make a superb Christmas present for the environmentally aware gardeners in your life, so we will be sharing this with our sister site, That's Christmas. 

Exploring Smug Dairy and Oat Milk Cheese Blend: A New Era for Cheese Lovers

Yesterday afternoon I was making a shopping trip to our nearest Morrisons supermarket. 

It was the usual day-to-day type of shopping list, lard,cooking oil, strong white bread flour, yeast and the like.

But I then saw something that I decided to add to our shopping basket. A block of Smug dairy and oat milk blended cheese. It tastes absolutely delicious (as it happens, on a cheese sandwich made with the strong white bread flour we bought!) so I decided to write this blogpost about Smug.

In a world where dietary choices are becoming more varied and inclusive, innovation in the food industry continues to surprise and delight us. 

One of the most exciting recent developments in the dairy world is the rise of blended cheeses, combining the creamy richness of traditional dairy with plant-based alternatives. 

Smug Dairy and Oat Milk Cheese Blend is a prime example of this delicious evolution, offering something fresh and unique for cheese lovers who want the best of both worlds.

In this blog post, we’ll take a closer look at Smug’s dairy and oat milk cheese blend and why it’s making waves among those seeking a balance between indulgence and conscious eating.

1. What Is Smug Dairy and Oat Milk Cheese Blend?

Smug has developed a cheese that blends traditional dairy with oat milk, creating a product that delivers the creamy texture and richness associated with classic cheeses, but with a twist. By incorporating oat milk, Smug’s cheese blend provides a lighter, plant-forward alternative without compromising on the indulgence of dairy. This fusion of dairy and oats offers a modern, versatile option that caters to a wide range of dietary preferences.

2. Why Oat Milk?

Oat milk has been taking the food world by storm, largely due to its environmental benefits and creamy consistency. Compared to other plant-based milks like almond or soya, oat milk is more sustainable, requiring less water to produce and typically creating less strain on the environment. Oat milk is also naturally free of common allergens, such as nuts and soy, making it a more inclusive choice for those with dietary restrictions. It also tastes pretty good, too!

When incorporated into a cheese blend, oat milk brings a subtle sweetness and light texture, complementing the creaminess of dairy while also softening its richness. The result is a cheese that is easier on the stomach for those who may have minor lactose sensitivities but still want to enjoy the pleasures of cheese.

3. The Flavour Profile

One of the standout features of Smug’s dairy and oat milk blend is its sophisticated flavour profile. The cheese maintains the familiar tang of traditional dairy, but with a mellow finish thanks to the oat milk. 

It’s smooth, slightly nutty, and has a delicate sweetness that makes it highly versatile for a variety of dishes. Whether you’re adding it to a sandwich, melting it over pasta, or simply enjoying it on a cracker, the cheese delivers a satisfying and well-rounded flavour.

For those who enjoy a more refined cheeseboard, Smug’s blend pairs beautifully with both savoury and sweet accompaniments, such as caramelised onions, figs, or even a drizzle of honey.

4. Health Benefits

Beyond the delicious taste, Smug’s dairy and oat milk blend offers some health advantages. Oat milk is high in fibre, particularly beta-glucan, which has been shown to help lower cholesterol levels. Additionally, by incorporating oat milk, the cheese blend is slightly lower in fat and calories than traditional cheeses, making it a lighter option for those looking to indulge more mindfully.

For individuals who are not fully lactose intolerant but experience discomfort with high-lactose products, the combination of dairy and oat milk can offer a more digestible option, allowing them to enjoy the benefits of dairy without as much heaviness.

5. A More Sustainable Choice

Sustainability is becoming an increasingly important factor for consumers, and Smug’s oat milk and dairy cheese blend is a step in the right direction. By blending dairy with a plant-based alternative, Smug helps reduce the environmental impact typically associated with cheese production, particularly in terms of water use and greenhouse gas emissions.

While fully plant-based cheeses are undoubtedly a great choice for those seeking to minimise their environmental footprint, Smug’s cheese blend offers a thoughtful middle ground for people who still enjoy dairy but are looking to make more sustainable choices in their diet.

6. How to Enjoy Smug’s Dairy and Oat Milk Cheese Blend

Smug’s innovative cheese blend is incredibly versatile, making it a great addition to any kitchen. Here are a few ideas for how to use it:

Melt it: This cheese blend melts beautifully, making it a great option for pizza, grilled sandwiches, or over pasta dishes like mac and cheese.

Cheeseboards: Add Smug’s cheese to your next cheeseboard for a modern twist. Pair it with nuts, fruits, and oat biscuits for a delicious mix of textures and flavours.

Salads: Crumble it over a fresh salad for a light, creamy addition that won’t overpower your greens.

Baking: Use it in savoury tarts, quiches, or pies to add richness without the heaviness of a full dairy filling.

7. Where to Find It

Smug Dairy and Oat Milk Cheese Blend is available in select supermarkets and speciality food stores. As the demand for innovative cheese alternatives grows, we’re likely to see more variations of this product become widely available.

A New Age for Cheese Lovers

Smug’s dairy and oat milk cheese blend represents a new era for cheese lovers who are seeking both indulgence and mindfulness in their eating habits. Whether you’re looking to reduce your dairy intake, experiment with plant-based products, or simply try something new, this blend is a delicious way to explore a more balanced approach to cheese. It’s not just a product for vegans or lactose-intolerant individuals; it’s for anyone who enjoys the art of cheese and appreciates thoughtful, sustainable innovation.

This Christmas, why not give your cheeseboard a modern twist with Smug Dairy and Oat Milk Cheese Blend? Your guests will want to know where you got it! 

Smug also make Salted Blended oat & Dairy butter and a Spreadable Blended oat & Dairy butter version, too.

It's available in Morrisons, Tescos and other stores.

https://smugdairy.com/products

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Shropshire Blue Cheese. Not as Shropshire as You Might Think, But Still Blue at Heart

Shropshire Blue Cheese, a rich and distinctive blue-veined cheese, holds a unique place in British cheese-making heritage. 

Despite its name, this bold and creamy delicacy doesn’t originate from Shropshire but has gained its reputation thanks to the county’s renowned cheesemakers. 

Its vibrant orange colour, contrasting with its blue veins, makes it instantly recognisable on cheese boards across the country. 

The story of Shropshire Blue is not as ancient as some other British cheeses, but it is a fascinating one filled with tradition, innovation, and a touch of international influence.

The Origins: From Scotland to Shropshire

Unlike many of the UK’s heritage cheeses, Shropshire Blue’s history dates back only to the 1970s. It was first created by cheesemaker Dennis Biggins at the Castle Stuart Dairy in Inverness, Scotland, not in Shropshire. 

Biggins was experimenting with blending the blue-veined style of Stilton cheese with the bright orange colouring of Red Leicester. His aim was to produce a cheese that would combine the depth of flavour associated with traditional blue cheeses and the visual appeal of an orange cheese. His creation was initially called "Inverness-shire Blue."

However, it wasn’t until the cheese moved production to Leicestershire and Nottinghamshire, regions known for Stilton, that the name “Shropshire Blue” was adopted. This was more a marketing decision than one based on geographic accuracy. The name added an English heritage touch, likely to appeal to a broader audience who already associated the Midlands and Shropshire with quality cheese production.

The Rise in Popularity

Though initially produced outside of Shropshire, local dairies in the Midlands, including Shropshire, soon adopted and refined the recipe. Over time, Shropshire Blue gained a loyal following, both for its striking appearance and its unique taste. The cheese’s golden-orange hue comes from the addition of annatto, a natural colouring derived from the seeds of the achiote tree, which has long been used in British cheesemaking, particularly in cheeses like Red Leicester.

By the late 1980s, Shropshire Blue was being produced by several renowned dairies, including Colston Bassett and Cropwell Bishop, two producers also known for their award-winning Stiltons. The cheese’s deep, savoury flavour, slightly tangy notes, and creamy texture made it a favourite among blue cheese lovers. The name may still have caused some confusion, but its quality spoke for itself.

Shropshire Blue Cheese Today

Today, Shropshire Blue is regarded as one of the finest blue cheeses in the UK. It has garnered numerous awards and accolades and is often featured alongside Stilton on cheese boards both at home and abroad. Many cheese connoisseurs appreciate its balance of strong, blue flavours without the sharpness that sometimes accompanies more mature blue cheeses.

Despite its relatively recent origins, Shropshire Blue has earned a place in Britain’s cheesemaking tradition. While it may not be steeped in centuries-old history like Stilton or Cheddar, its story reflects the ingenuity and adaptability of British cheesemakers, who continue to innovate while respecting their craft.

A Modern British Classic

Though Shropshire Blue Cheese started as an experiment in Scotland and gained fame through Midlands dairies, it now stands proudly as a British classic. Whether served as part of a traditional ploughman’s lunch, crumbled into a salad, or enjoyed with a glass of red wine, it offers a taste of British cheesemaking at its finest. Its rich, creamy texture, combined with the earthy tang of its blue veins, makes it a cheese that’s hard to forget.

In a world where heritage and innovation often collide, Shropshire Blue stands as a reminder that sometimes, new traditions can become as beloved as the old.

It's certainly a popular cheese on the Christmas cheeseboards and we will be featuring it on ours, although side-by-side with its older cousins, Blue Stilton and White Stilton! Actually, I think I feel a feature on White Stilton forming in the back of my mind!