Darts Farm Puts Devon on the Culinary Map With Nominations for Two National Awards

Darts Farm is thrilled to announce they have been shortlisted for two categories in the 2023 Food and Travel Awards. They have been nominated for the Local Hero Award and their new flagship restaurant, The Farm Table, is in the running for the Best Restaurant Outside of London.

Michael Dart, who runs Darts Farm with his brothers, James and Paul, and his son George, comments: “We're absolutely delighted and pleased to be put forward for these awards by Food and Travel Magazine. The nominations list is packed full of world-class chefs and establishments, including many of our food heroes, so we feel truly honoured to be shortlisted alongside them.”

He continues: “We're especially overwhelmed by the Best Restaurant Outside of London nomination. It recognises the huge effort that went into creating The Farm Table and establishing a restaurant that, just a year after it opened, is already considered to be one of the best in the country!

"It's already won The Food Magazine Reader Award and we know from feedback, and the fact we have so many regular diners, that our locals love it. It's fantastic that it's now starting to gain a following beyond the county and hopefully nominations like this will help build up Devon's reputation as a foodie destination.”

George Dart has been instrumental in bringing the original concept of The Farm Table to life. He explains: “Our aim with the launch of The Farm Table was to create a restaurant that would celebrate the simplicity of beautiful ingredients grown, reared, caught and crafted on our doorstep. 

"Produce that can't be sourced from the farm is provided by our vibrant community of like minded artisan producers, farmers and fisherman who all share our passion for flavour. It's so very rewarding to think that, having only recently celebrated its first anniversary, The Farm Table is already generating a reputation for being one of the best restaurants outside of London!”

Food and Travel magazine is the world's leading gastronomic travel title, with an amazing 25 year heritage of writing for those who love foodie adventures, discovering the best ingredients, dishes and flavours and trying new, exciting restaurants. Voting for the awards is open throughout October and anyone voting will be entered into a prize draw to win tickets to the Gala Dinner at the Royal Automobile Club in November, where the winners will be announced. You can cast your votes at www.foodandtravel.com/awards

The Farm Table is open seven days a week for lunch (12-3pm) and for dinner (6-9pm) Thursday to Saturday. The menu includes Darts Farm's iconic Ruby Red beef, dayboat fish and seasonal vegetables, all cooked over charcoal and accompanied by a huge selection of wines, beers, ciders and spirits from the cellar. 

For further information on The Farm Table and Darts Farm please visit www.dartsfarm.co.uk and follow Darts Farm on Facebook and Instagram.  

Exploring the Delicious Diversity of American Cheese Styles

When we think of cheese, France, Italy, Switzerland, the UK and Ireland often come to mind. 

But the United States has quietly been making a name for itself in the world of cheese. With a rich history and a growing artisanal cheese industry, American cheese is more diverse and delicious than you might realise. 

In this blog post, we will take a journey through some of the most popular and unique American cheese styles that are making their mark on the global culinary stage.

Cheddar: A Classic American Staple

Cheddar cheese is a true American classic. Its origins can be traced back to English settlers who brought the cheese-making tradition with them to the New World. Today, American cheddar comes in various styles, from mild and creamy to sharp and crumbly. Vermont and Wisconsin are known for their exceptional cheddar, but it's produced in many states. Cheddar's versatility makes it perfect for sandwiches, mac and cheese, or a simple cheese platter.

Monterey Jack: California's Creamy Treasure

Monterey Jack, originally hailing from California, is another American favourite. It's a semi-soft, mild cheese known for its smooth texture and delicate, buttery flavour. Some varieties include jalapeño or pepper jack, which add a spicy kick to your dishes. Monterey Jack's versatility extends to melting beautifully on burgers and in Tex-Mex dishes.

Colby: A Mellow, Creamy Delight

Colby cheese, named after the town of Colby, Wisconsin, is a mild, semi-soft cheese that is often compared to cheddar. It boasts a smooth and creamy texture with a slightly milder flavour. Colby cheese is a popular choice for sandwiches and snacking, and it also pairs wonderfully with fruits and nuts.

Blue Cheese: Bold and Tangy

Blue cheese has a strong presence in American cheese culture, thanks to varieties like Roquefort and Gorgonzola. Point Reyes Blue from California and Maytag Blue from Iowa are excellent domestic choices. Blue cheese is famous for its pungent aroma and distinctive blue veins, which result from the introduction of specific moulds during the cheese-making process. It's a bold choice for salads, dressings, or as a standalone cheese.

Swiss Cheese: Holes and All

Swiss cheese, with its iconic holes (known as "eyes"), is a delightful American cheese style. The most famous Swiss cheese in the United States is likely baby Swiss, which has smaller eyes and a slightly creamier texture. Swiss cheese is often used in sandwiches, quiches, and fondue, but it also makes a great snacking option.

American Cheese: The Melting Hero

American cheese is perhaps the most recognisable American cheese style. Although it's often associated with processed slices, there are artisanal American cheese makers crafting high-quality, aged American cheese. This style is excellent for melting, making it a real must for classic grilled cheese sandwiches and cheeseburgers.

Goat Cheese: The Creamy Elegance

Goat cheese has gained popularity in recent years and is now a prominent American cheese style. It's known for its creamy texture and tangy, earthy flavour. American goat cheese comes in various forms, from soft and spreadable to aged and crumbly. It's a superb choice for salads, pastas, or as a spread on a charcuterie board.

American cheese styles are as diverse as the country itself, ranging from the classics like cheddar to the more unique flavours of blue cheese and goat cheese. The American cheese scene is thriving, with artisanal producers creating high-quality cheeses that can compete on the global stage. Whether you're a cheese connoisseur or just starting your cheese journey, there's a wide array of American cheeses waiting to be explored, tasted, and enjoyed. So, go ahead, and indulge in the delicious diversity of American cheese styles, and savour the flavours that America has to offer.

Revitalise Your Health: The Significance of Fresh Fruits and Vegetables in Your Diet

In a world where fast food and processed snacks have become the norm, the importance of fresh fruits and vegetables in our diet cannot be overstated. 

These vibrant, nutrient-packed foods are not just a source of natural goodness but also hold the key to a healthier, more energetic, and longer life. In this blog post, we'll explore the myriad benefits of incorporating fresh fruits and vegetables into your daily meals.

Nutrient Powerhouses:

Fresh fruits and vegetables are nutritional powerhouses, offering a wide range of essential vitamins, minerals, and antioxidants. They provide the body with the raw materials it needs to function optimally. For instance, citrus fruits like oranges and strawberries are rich in vitamin C, which boosts the immune system and supports skin health. Leafy greens like spinach and kale are packed with vitamin K, important for blood clotting and bone health.

Fibre for Digestive Health:

Fruits and vegetables are excellent sources of dietary fibre. Fibre is crucial for healthy digestion, as it aids in regular bowel movements, prevents constipation, and reduces the risk of gastrointestinal disorders. It also helps maintain a healthy weight by promoting a feeling of fullness, which can prevent overeating.

Disease Prevention:

Regular consumption of fresh produce is associated with a reduced risk of chronic diseases. The antioxidants found in fruits and vegetables help protect the body against oxidative stress, which can lead to conditions such as heart disease, cancer, and diabetes. For example, the carotenoids in carrots and sweet potatoes are linked to a lower risk of certain cancers.

Weight Management:

If you're aiming to manage or lose weight, fresh fruits and vegetables are your best friends. They are low in calories and high in water and fibre, making them the perfect choice for filling up without packing on excess calories. Snacking on veggies like celery and bell peppers with hummus can satisfy your cravings without derailing your weight management goals.

Skin and Hair Health:

Your skin and hair can benefit significantly from a diet rich in fresh produce. Vitamins like A, C, and E, found abundantly in fruits and vegetables, promote healthy skin by reducing signs of aging and preventing blemishes. These vitamins also contribute to stronger, shinier hair.

Mood and Mental Health:

Recent research has shown a connection between a diet rich in fruits and vegetables and improved mental health. The antioxidants and nutrients in fresh produce may help reduce the risk of depression and improve overall mood. The fibre content also contributes to stable blood sugar levels, preventing mood swings and irritability.

Environmental Impact:

Choosing fresh fruits and vegetables can also benefit the environment. They generally have a lower carbon footprint compared to heavily processed or packaged foods. Supporting local, seasonal produce can further reduce your environmental impact by reducing the need for long-distance transportation.

The importance of fresh fruits and vegetables in your diet is undeniable. They are nature's gift, offering a treasure trove of health benefits, from bolstering your immune system to preventing chronic diseases, aiding in weight management, and promoting mental well-being. So, the next time you plan your meals, remember to make room for these colourful and nutritious gems. Your body and mind will thank you for it, and you'll be well on your way to a healthier, happier you.

Just one further point. Make sure you wash fresh fruit and vegetables before you eat them, especially if you do not peel them.

A Taste of Ancient Rome: What the Average Roman Family Would Eat

When we picture ancient Rome, grandiose imagery of emperors, gladiators, and magnificent architecture often comes to mind. But what about the average Roman family's daily life and, more importantly, what they ate? Unravelling the culinary traditions of the ancient Romans allows us to gain a deeper understanding of their culture, lifestyle, and culinary expertise.

The Staple Foods

The heart of an average Roman family's diet was grains, and specifically, wheat. Wheat was used to make a variety of foods, with bread (panis) being the most common. Roman bread was more like a sourdough, and the wealthy might even add eggs and oil to it for a more luxurious texture. Apart from wheat, barley, millet, and spelt were also consumed, though they were less popular.

Vegetables and Legumes

The ancient Romans embraced a wide variety of vegetables in their diet. Common vegetables included cabbages, carrots, turnips, onions, leeks, and radishes. Legumes, such as lentils and chickpeas, were also a significant part of the Roman diet. These vegetables were often used to create flavourful soups and stews, offering both sustenance and taste.

Fruits

Fruits were cherished by the ancient Romans, who enjoyed a variety of options, including figs, grapes, apples, pears, cherries, and plums. Some fruits were eaten fresh, while others were dried to preserve them for the winter months. Additionally, they would make fruit-based sauces and preserves, using honey as a sweetener.

Meat and Fish

Meat was a luxury in ancient Rome, reserved for special occasions and the wealthy. Pork, in particular, was favoured, with Romans even developing a taste for sausages. Other meats such as beef, lamb, and goat were consumed, but less frequently. Fish, on the other hand, was more accessible, given Rome's proximity to the Mediterranean. Common types of fish included mullet, sea bass, and mackerel. They were often seasoned with herbs and spices.

Olive Oil

Olive oil was a crucial element in Roman cuisine. It was not only used for cooking but also as a condiment for vegetables and meats. It served as a base for various sauces and dressings, enhancing the flavours of their dishes.

Dairy Products

The Romans consumed dairy products, but not as extensively as other cultures. Cheese and milk were available, and they were occasionally used in cooking and baking. However, they weren't as central to the Roman diet as they are in some modern cultures.

Spices and Seasonings

The Romans had a penchant for spices and seasonings. Common choices included black pepper, cumin, coriander, and even imported spices like cinnamon and saffron. They believed that a well-seasoned dish was essential for good health and enjoyment.

Sweet Treats

Honey was the primary sweetener for the ancient Romans, and it was used liberally in their cuisine. Pastries and desserts were also popular, with recipes for cakes, tarts, and sweet pies that included ingredients like dates, nuts, and honey.

The diet of the average Roman family may not have been as extravagant as those of the elite, but it was rich in diverse ingredients and flavours. Their culinary traditions revolved around simple, yet delicious, dishes that relied on staples like bread and vegetables. The appreciation for fresh produce, fruits, and an array of seasonings showcases the sophistication of Roman cuisine. Exploring the food of ancient Rome offers us a glimpse into the daily lives and tastes of a civilization that continues to influence our own culinary traditions to this day.

(Image courtesy of Stefan from Pixabay)

The Recipe for Success: The Importance of Good Hygiene in Food Preparation Facilities

Food is a universal language that unites people from all walks of life. Whether it's a home-cooked meal or a dining experience at a restaurant, we all share a passion for delicious and safe food. 

While the flavours and ingredients are essential, one often-overlooked ingredient that plays a pivotal role in the culinary world is hygiene.

Good hygiene in food preparation facilities is not just a recommended practice; it's a non-negotiable requirement. In this blog post, we will delve into the significant importance of maintaining impeccable hygiene standards in food preparation facilities.

Protecting Public Health

The foremost reason for maintaining excellent hygiene in food preparation facilities is to protect public health. Contaminated food can lead to a plethora of foodborne illnesses, ranging from mild stomach discomfort to severe and even fatal diseases. Bacteria, viruses, and pathogens are invisible culprits that can wreak havoc on the human body if they find their way into our meals. By adhering to strict hygiene standards, food establishments ensure that their patrons remain healthy and happy.

Legal Compliance

Stringent hygiene practices are not merely suggested; they are mandated by law. Health and food safety regulations vary from place to place, but they all have one common goal: to prevent foodborne illnesses. Compliance with these regulations is crucial for any food preparation facility, whether it's a restaurant, a catering service, or a food processing plant. Non-compliance can result in severe penalties, including fines and even closure.

Maintaining a Positive Reputation

Reputation is everything in the food industry. One foodborne illness outbreak or a hygiene-related scandal can irreversibly damage a business's reputation. Customers are becoming increasingly discerning about where they dine or purchase food. Good hygiene practices in food preparation facilities not only ensure the safety of your customers but also help build trust and a positive image. Happy, healthy customers are more likely to return and recommend your establishment to others.

Preventing Cross-Contamination

Cross-contamination is a silent but potent threat in food preparation. It occurs when harmful microorganisms from one food item are transferred to another, leading to the contamination of ingredients, cooking utensils, and work surfaces. Proper hygiene practices, such as regular handwashing, sanitizing surfaces, and using separate cutting boards for different food types, play a crucial role in preventing cross-contamination.

Extending Shelf Life

Good hygiene practices also contribute to the preservation of food quality. By minimizing the introduction of contaminants during food preparation, the shelf life of ingredients and finished products is extended. This reduces food waste and allows food establishments to be more sustainable and cost-effective.

Employee Well-being

Maintaining hygiene standards doesn't just protect customers; it also safeguards the health and well-being of the employees in food preparation facilities. By following best practices, employees are less likely to become ill themselves, creating a safer and more productive work environment.

Good hygiene in food preparation facilities is not an optional ingredient; it's a fundamental necessity for the success and survival of any food-related business. By protecting public health, complying with legal requirements, maintaining a positive reputation, preventing cross-contamination, extending the shelf life of food, and ensuring employee well-being, hygiene standards form the backbone of a flourishing culinary industry. The next time you enjoy a delicious meal, remember that impeccable hygiene played a vital role in making it safe and enjoyable.

(Image courtesy of Martin Slavoljubovski from Pixabay)

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Most trusted supermarket? That'd be Lidl!

Lidl GB has recently been named the UKs most trusted supermarket after placing ahead of its rival stores in the latest Retail Trust Index, which is the result of a consumer research undertaken by Ethical Commerce Alliance (ECA).

Ranking in second place overall, Lidl bucked the trend of low trust in supermarkets, highlighted in recent industry data which suggested overall trust in the sector has fallen. 

In the Index, Lidl is placed far ahead of its competitors, with Tesco the next nearest supermarket in 15th place, and fellow discounter Aldi further back in 21st place. Meanwhile premium supermarkets Waitrose and M&S are in 28th and 29th place respectively.  

Georgina Hall, Head of Communications & CSR at Lidl GB, said: “Households have had to contend with an incredibly volatile last several years, but throughout it all, we at Lidl GB have continued to show we’re genuinely on the side of shoppers and have done everything in our power to ensure they continue to have access to the best quality products at the lowest possible prices. We’re a business built on trust and transparency, and it’s humbling to see that this has been reflected in the results of the Retail Trust Index.”

During the period covered by the research, Lidl GB has played a critical role in providing households with access to high quality affordable produce. In its trading update last month, the discounter revealed that it had implemented the following investment and developments to support shoppers, suppliers and colleagues:

Invested over £100million in keeping prices low for customers

Opened around 50 new stores - more than any other supermarket in Great Britain

Spent £4bn and announced an accelerated investment in British food businesses for FY23

Increased pay rates twice in eight months, equating to a combined investment of £50m

Launched its Good to Give Trustmark – an industry-first initiative to diversify food donations

Built the largest Lidl distribution centre in the world, which opened just last month

Lidl’s ongoing commitment to keeping its prices low also resulted in the discounter being named cheapest supermarket in the UK by The Grocer last month.

This accolade also comes after the discounter was recently awarded most popular supermarket in the UK. In YouGov’s survey exploring the percentage of shoppers who have a positive opinion of a supermarket chain, Lidl nabbed the number one spot.

www.lidl.co.uk

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Good news for shoppers! Morrisons saves customers money at the petrol pumps

Morrisons is helping its customers save money on fuel by offering 5p off every litre at the pumps this October. 

 All customers who spend £35 between Monday 16th October and Sunday 22nd October will receive a coupon giving them 5p off every litre of fuel they purchase. The offer is available to customers who shop in store or online including those using the Click & Collect service.

The coupon is redeemable at all Morrisons petrol stations  and customers have until Monday 30th October to spend it. 

This latest fuel offer is one of several recent moves being made by Morrisons to help its customers’ money go further.  In September, Morrisons cut over 170 prices across the store and also celebrated 'More Month,' offering customers significant savings, extra More Card points, and exclusive deals as part of its More Card loyalty scheme.  

Morrisons launched its More Card earlier this year and one of the perks of the scheme is that customers can earn five More Points for every litre of fuel purchased in a Morrisons petrol filling station (But not franchised Morrisons Daily petrol stations.)  

They can also earn More Points on selected products in store, in petrol filling station kiosks and online.  When reaching 5,000 points, customers are rewarded with a ‘Morrisons Fiver’ that can be spent both in-store and online.

Rachel Eyre, Chief Customer & Marketing Officer at Morrisons, said: “We know that fuel remains a significant cost for many households and so this offer aims to help budgets go a little further.  On top of the 5p per litre discount, More Card customers will still earn their usual five points for every litre of fuel which will help build up their points so they can be rewarded with Morrisons Fivers.”

The required £35 customer spend excludes items such as: fuel, tobacco, tobacco-related products (including vapes), lottery products, Morrisons café, gift vouchers & cards, infant/formula milk, cash back, dry cleaning, fireworks, online games and instant tickets, photo printing, saver stamps, postage stamps, ‘top-up’ mobile phone cards, delivery charges/pass, garden centre & pharmacy (where applicable). 

Morrisons has 340 filling stations across the UK and for further information and the full terms & conditions please visit: https://www.morrisons.com/more/terms-and-conditions.  

Get spooky for less with Asda

No tricks - all treats: Shop Halloween for £3 and under at Asda

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Asda has over 20 Halloween products instore and online that are £3 or under 

Customers are loving the Boo The Bat pizza (£2), with thousands of people liking and sharing on social media  

Products include Ghost Crumpets (£1.25, 4pk), Ghost Shaped Chicken Nuggets (£2) Spookalicious Cupcakes (£2.50, 12pk) and a full range of carving pumpkins  

Prices start at just 65p, with products available both instore and online until 31 October 

£1 or less! No tricks – all treats! All available for £1 or under, Asda has some scarily good bargains this Halloween.

Part of the Miles the Millipede range, the Miles Gingerbread (65p) makes for a delicious post-trick-or-treating snack. Throwing a party? Make sure to stock up on Halloween Chocolate Lollies (80p), Stacker Marshmallows (£1.00), Eyeballs Popping Candy (£1.00) and Toffee Apples (75p). Whip up some bargain bakes and decorate the Just Essentials Fairy Cakes (99p) with some Halloween Sinister Sprinkles (£1) and top off with some melted Just Essentials Chocolate Sharing Bar (dark or milk, 43p). Decorate 12 buns for the price of £2.42 – just 20p per bun. The Pumpkin Treat Bucket (79p), available in four colours, is the perfect trick-or-treat accessory to keep sweet treats in one place.

Keep little monsters happy with a pack of Strawberry Cables, Fizzy Cola Bottles, Cherry Jellies and Super Sour Snakes, all available for just 40p.

£2 or less

Asda’s Boo the Bat pizza (£2) and Breaded Ghost Shaped Chicken Nuggets (£2) are perfect for parties at home. For a creepy crumpet and fright of your life, pop Asda’s Ghost Crumpets (£1.25) in the toaster. Put your own scary spin on Halloween bakes with Asda’s Creepy Pumpkin Paper Cases (£2),‘Orrible Orange Frosting (£1.99) and Frightful Black Frosting (£1.99).

£3 or less

For a spooktacular selection of scrumptious sponges, shoppers can choose from Happy Halloween Spookilicious Fairy Cakes (£2.50,) Bone-Chilling Brownie Cupcakes (£2.75) and Asda Mummy loaf Cakes (£2.75) - all for under £3.

Carve up a fright with Asda’s pumpkins. A full range of sizes are available including munchkin (79p), medium (£1), large (£2), XL (£3) and a White Ghost Pumpkin (£3).

www.asda.com