The Hill officially opened on Friday 29 May, retaining the same ownership and much of the team behind SW16 while embracing a renewed vision centred around accessibility, great food and traditional pub hospitality.
The venue is led by General Manager Clark James and Head Chef Oliver Brown, working under the guidance of Executive Chef Antonio Raspone (Recent winner of Pizza Chef Of The Year).
The launch marks another significant chapter for Loebenberg and Willis, who have become recognised figures within London's hospitality scene.
After taking over legacy Balham venue Exhibit in 2019, the pair transformed the business into one of South London's most successful hospitality destinations. The venue recently won both Best Events Venue and Best Bar in London at the prestigious Muddy Stilettos Awards.
In 2023, they also rescued established South London pizza brand Mamma Dough from administration, preserving the business and its jobs while overseeing a period of growth that includes further openings planned later this year.
At a time when hospitality businesses across London continue to face significant pressures and venue closures remain commonplace, Loebenberg and Willis have earned a reputation for breathing new life into neighbourhood venues.
Their combination of commercial instinct, guest-focused hospitality and commitment to local communities has enabled them to grow successful businesses while many operators across the capital continue to face significant challenges.
"We've always believed successful hospitality starts with understanding what local people actually want," said Lisa Loebenberg. "The Hill isn't about following trends. It's about creating a great neighbourhood pub that people can genuinely afford to use regularly and feel proud to call their local."
The Hill's food offering centres around British pub classics made with seasonal produce sourced from British farmers and suppliers. Guests can expect quality burgers, steaks, traditional bar snacks and Sunday roasts, alongside a drinks list featuring well-kept pints, classic cocktails and approachable wines.
Alongside its everyday food and drink offering, The Hill will host a number of weekly events designed to bring people together, including a free classic pub quiz every Wednesday and a Tuesday Steak Night, where guests can enjoy bavette steak and fries for just £15.
"Hospitality should be accessible," said Emma Willis. "We never want local people to feel excluded because of price. Whether it's a pint after work, a steak night with friends or a Sunday roast with family, we want The Hill to be somewhere people can enjoy regularly, not just for special occasions."
While the venue has a new identity, the owners emphasise that the values that made SW16 successful remain firmly in place.
"SW16 was an incredibly important part of our journey and of the local area," said Willis. "The Hill keeps the same heart, the same team and the same commitment to looking after people. We've simply returned to the timeless idea of what a great British pub can be."
Having operated in Streatham for more than five years, the team remains committed to supporting local initiatives, work experience opportunities and charitable causes throughout the area.
"The best pubs become part of the fabric of their neighbourhood," added Clark James. "We're here for after work pints, midweek dinners, Sunday roasts, first dates, celebrations and everything in between. We want The Hill to become one of those places that people simply couldn't imagine Streatham without."
The Hill is now open on Streatham High Road.
The Hill is a modern British pub in the heart of Streatham, serving seasonal British food, quality drinks and warm, welcoming hospitality. Built around the values of accessibility, comfort and genuine local service, The Hill aims to be a true neighbourhood pub for South London.
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