Now, the internet’s favourite culinary time traveller is back with his second cookbook, Baking Across America, and it's a glorious deep-dive into retro American baking that’s equal parts nostalgia, novelty, and nutmeg.
The Return of a Viral Baking Icon
Following the smash-hit success of his first cookbook, Baking Yesteryear, B. Dylan Hollis has doubled down on his mission: to revive forgotten recipes from America’s past, while delighting a whole new generation of bakers.
In Baking Across America, Hollis broadens his scope, exploring historic regional bakes that span all 50 states. Think Alabama Lane Cake, Pennsylvania Shoofly Pie, Kansas Peppernuts, and more—all lovingly restored with his trademark flair.
More Than Just Quirky Cakes
What makes this book more than just a novelty item is Hollis's genuine passion for history and home baking. Each recipe comes with a little story—some funny, some poignant, some just plain bizarre. It's part cookbook, part history lesson, and all heart.
Whether you're trying your hand at a 1930s potato candy or a mid-century mayonnaise cake (don’t knock it ‘til you’ve tried it), every page is a trip through time.
A British Perspective on American Baking
For those of us in the UK, Baking Across America offers a fascinating glimpse into our cousins’ culinary past. While our traditional puddings, sponges, and biscuits hold their charm, there's something delightfully rebellious about mixing Coca-Cola into cake batter or using crushed cornflakes in cookies. If you're looking to bring something unexpected to your next bake sale or tea party, this book delivers.
Why This Cookbook Deserves a Spot on Your Shelf
It’s brilliantly entertaining—even if you never lift a mixing spoon.
The photography is vibrant and full of character, much like Hollis himself.
It encourages exploration of baking traditions beyond the usual Victoria sponge or jam roly-poly.
It’s a perfect gift for fans of food history, retro lovers, or anyone with a sweet tooth.
Final Thoughts: A Whisk Through Time Worth Taking
Baking Across America isn’t just about recipes—it’s about stories, culture, and the joy of rediscovering the weird and wonderful treats of yesteryear. Whether you’re a seasoned baker or just in it for the laughs, B. Dylan Hollis has once again served up a book that’s as delightful on the coffee table as it is in the kitchen.
Have you tried any of the recipes from B. Dylan Hollis’s cookbooks? Let us know your favourites in the comments—or tag us on Instagram with your baking creations!
To buy a copy of this book please click here to visit our own shop https://amzn.to/3Fa13Lx
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