It's vegan and organic and it is an alternative to milk chocolate. Helen of Montezuma's says that Like No Udder is their very own creation and that is as close to milk chocolate as they could get it.
As a milk chocolate fan since I was first given a blue foil wrapped chocolate bar in the late 1950s, I have to say that I did sneak a peek at the ingredients list to see how they had managed to create a milk chocolate taste and gorgeous mouthfeel without using any milk or other dairy-derived products.
Was it the organic cane sugar? The organic cocoa butter? The organic cocoa mass? The organic rice powder? The organic vanilla extract? The organic cocoa nibs? The organic peppermint oil?
Well, of course the answer is that it will all of those things, but what makes all the difference is the knowledge and years of chocolate making experience of Helen, Simon and the fine folks at Montezuma's Chocolate who produce the finest of fine chocolates from their chocolatier headquarters in West Sussex.
One touch that I especially like, apart from the exquisite taste, is the absolutely perfect crunch provided by the cocoa nibs.
flavours other than yummy peppermint are available, please check on their website which you will find at https://www.montezumas.co.uk/like-no-udder.html.
You can buy from them or check out their website for your nearest retailer.
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