My wife loves Heck sausages not only because they taste so very good, but because they are gluten free. And as someone who is diagnosed as suffering from coeliac disease, being able to obtain gluten-free foods that actually taste good, too, is very important for her.
They are also highly useful for people, like myself, who need to eat a carefully balanced diet due to having diabetes. And having great tasting foods also makes you feel good, too!
One of the reasons that Heck sausages are so very good is that they are very keen on some simple, key facts.
1) Only use the finest of ingredients, including the herbs and spices.
2) Only prepare the sausages in traditional small batch methods.
And it really is that simple.
But even though Heck does use good, old fashioned sausage making techniques they are also an innovative family-owned and operated company.
For example a firm favourite of mine, and of my wife, is the Heck Paprika Chicken sausages.
These are chicken chipolata sausages with paprika and red pepper. They are 85% British chicken and they use pea flour, plus a good mix of herbs and spices.
Their pork sausages are also awesomely good and contain 97% British pork.
What different sausages do they offer? Paprika Chicken, Chicken Italia, Simply Chicken, Spring Chicken (with spring onions!) Heck 97% Pork, Heck Reduced Fat, Heck Vegan Breakfast Sausages, Heck Meat Free, Heck Vegan Italia, Heck Family Favourite, Heck 60/40 (Chicken Mushroom and Wild Rice) Heck 60/40 (Pork, Oven Roasted Tomatoes and Olives) Heck Pork Italia, too.
But there's much more! Burgers, including vegan, a range of minces, posh nuggets, Heck Alcohol free IPA beer is also available, too. Heck! I wasn't expecting that!
To learn more or to put your orders in please visit them at https://www.heckfood.co.uk/.
They are also at some retailers, too.
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