Saturday 21 May 2011

Kent's Kitchen can help you with your BBQ

When barbecuing first became popular in the UK, it was a case of somehow eventually starting a fire and, in clouds of billowing, choking smoke, turn some sausages and burgers in to charcoal lumps that were barely edible, though everyone did their best to chew through them, just to show willing.

But that's all changed, now! After watching TV chefs (who have crews of dozens to help them!) people want marinated these, rubbed those and really nice, tasty sauces. So, you can be stuck in the kitchen for hours even before you have wheeled the barbecue cooker out of the shed!

But there's an easier and better way to do it all! There's the Kent's Kitchen way! 

Kent’s Kitchen specialises in meal kits and risottos and aims to make the busy foodie’s life easier with products that mean you don’t have to have massively long shopping lists, or bother with lengthy prep time and over-complicated recipes.

For the summer season they have some fabulous bbq sauces, rubs and marinades on their website, perfect for al fresco dining and bbqs.

The meal kits contain 3 pots – infused oil, paste, and spices / herbs – all you need to buy a couple of ingredients and in 20 minutes you have an authentic, delicious meal! Easy!

The range includes Chow Mein, Thai Green and Thai Red curries, Madras, Spicy Korma, Rogan Josh....just £2.50 each.

The risottos are brilliant – all the hard work is done for you and you just add water. It really could not be easier! They come in 5 delicious flavours including wild mushroom, bacon & spinach, chicken & sage, prawn & lemon and vegetable. Just £2.40 each.

And Kent's Kitchen believe that there is no place for additives like artificial flavours, colours and the like in good quality food. So they do not use them!

And what's more, most of the range are vegetarian and coeliac friendly and you can order them on line at www.kentskitchen.co.uk.

So now you can barbecue like a professional with none of the pressure! And that's good!

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