Saturday 21 May 2011

The London Fine Meat Company. Meat to your door

At last, the denizens of South West London can enjoy the luxury of having fresh cuts of fine quality meats delivered directly to their doorss. And just in time for this year's barbecue season, too!

The London Fine Meat Company (LFM) has launched. It's an independent British meat supplier based in the South West London area.

They not only pride themselves on the standard of the meat they supply but can promise to deliver it easily and conveniently to your door ready for you to cook.

LFM has been created and launched by Stuart Ferretti, who is a skilled and knowledgeable local butcher who has worked in the profession for in excess of two decades.

LFM use traditional butchery skills alongside the latest vacuum packing technology in state-of-the-art, purpose-built facilities to ensure that the meat is delivered to you in prime condition.

With their pristine premises and modern facilities designed to the highest standards, customers are assured LFM always go above and beyond the basic health, safety and hygiene requirements.

10 great reasons why you should try LFM...
The convenience of having delicious, great value meat delivered to your door (no need to waste time going to several supermarkets to get the cut you want)
Wide range of cuts and sizes available, including a full organic range
Money-saving discounts when you buy one of the meat boxes
100% satisfaction guaranteed (or your money back)
They use the latest technology (and years of experience) to make sure the meat reaches you in perfect condition, every time
Quick and easy-to-use online shop
Orders arrive chilled, ready to cook or freeze, in quantities to suit you
British-sourced meat, which means it's not only fresh but hasn't had to travel thousands of miles before it reaches you
Delivery times to suit you
And do not forget! There is a very welcome 10% DISCOUNT and FREE DELIVERY on your first order!

Stuart is the latest in a family of butchers and he learnt the profession from his father and uncle who created their own business in the late sixties. He later professionally trained with various firms learning modern butchery skills, up-to-date health, safety and hygiene requirements and business practice.

He set up his own business as a catering butcher supplying top notch restaurants, hotels, pubs, restaurants, schools and catering companies which led him to establish, what is now known as, The London Fine Meats Company.

London Fine Meats pride itself on being as ‘green’ as it can possibly be, and they go to great lengths to maintain this. With a passion for the environment and preserving energy and waste, the company uses their own wind turbine to help with power needs, light sensors to prevent the waste of electricity and sensor controlled water taps to monitor and reduce water waste.

They have top-of-the range fridges that are highly efficient within a temperature controlled prep room and they vacuum pack the majority of their products to ensure freshness and to cut down on the amount of packaging used. They are committed to recycling as much as possible and they are working towards having a paper free office. All their products are delivered in returnable poly boxes.

Stuart is firmly convinced that eating a healthy diet with plenty of natural food is very important and therefore LFM does not supply any processed meats and only sells the highest quality organic and some non organic meat. Visit http://londonfinemeats.com.

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