Saturday, 21 May 2011

Get the taste for Barbecuing this National Barbecue Week!

Yes, National Barbecue Week is coming! And to celebrate, That's Food and Drink is telling you what's available to cook, what you can cook it on, what you can serve it with and what you can drink with it.

Firstly, here are a few safety tips:

Make sure your food is cooked properly. If you need to defrost food, ensure it is properly defrosted and then make certain it is cooked thoroughly

Make sure pets and children are well away from the barbecue

Be sober when you cook

Do not use accelerants to start the barbecue.

Follow those rules and you should be safe and have a good barbecue!

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