Cooking for Allergies: A Guide to Safe and Delicious Meals

Cooking for someone with food allergies can be a daunting task, but with a bit of knowledge and careful preparation, you can create delicious and safe meals. 

Whether you're dealing with a common allergen like nuts or something more unusual, this guide will help you navigate the kitchen with confidence. 

My wife is diagnosed with Coeliac Disease so we are aware of food allergies and how to deal with them.

Understanding Food Allergies

Food allergies occur when the body's immune system reacts to certain proteins in food. 

The most common allergens include:

Milk

Eggs

Peanuts

Tree nuts

Fish

Shellfish

Wheat

Soy

Reactions can range from mild to severe, including anaphylaxis, which is a life-threatening condition. It’s crucial to always read labels and be aware of cross-contamination.

Setting Up an Allergy-Safe Kitchen

Clean Thoroughly: Before preparing food, ensure all surfaces, utensils, and cooking equipment are thoroughly cleaned. This helps prevent cross-contamination from previous meals.

Separate Equipment: If possible, use separate cookware and utensils for allergen-free cooking. Colour-coded tools can be a helpful way to differentiate.

Read Labels Carefully: Ingredients can change, so it’s important to always read the labels of packaged foods, even if it’s a product you’ve used before.

Store Safely: Keep allergen-free foods separate from other foods in your pantry and fridge to avoid accidental contact.

Substitutions and Alternatives

When cooking for allergies, finding suitable substitutes is key. Here are some common alternatives:

Milk: Use plant-based milks like almond, soy, or oat milk.

Eggs: Replace eggs with flaxseed meal, chia seeds, or commercial egg replacers.

Wheat: Gluten-free flours such as rice, almond, or coconut flour can be used.

Butter: Substitute with margarine, coconut oil, or olive oil.

Recipe Ideas

Here are a few simple and delicious recipes that cater to common allergies:

Dairy-Free Pancakes

Ingredients:

250g gluten-free flour

1 tablespoon sugar

2 teaspoons baking powder

1 teaspoon salt

300ml almond milk

2 tablespoons vegetable oil

1 teaspoon vanilla extract

Method:

In a large bowl, mix the flour, sugar, baking powder, and salt.

Add the almond milk, oil, and vanilla extract to the dry ingredients. Stir until smooth.

Heat a lightly oiled frying pan over medium heat. Pour the batter onto the pan, using approximately 60ml for each pancake.

Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Nut-Free Pesto

Ingredients:

50g fresh basil leaves

2 cloves garlic

30g sunflower seeds

60ml olive oil

2 tablespoons nutritional yeast

Salt to taste

Method:

Combine the basil leaves, garlic, and sunflower seeds in a food processor. Blend until finely chopped.

With the processor running, slowly add the olive oil until the mixture is smooth.

Add the nutritional yeast and salt, blending until well combined.

Serve with pasta or as a spread on sandwiches.

Dining Out and Social Gatherings

When eating out or attending social events, it’s important to communicate clearly about your allergies:

Speak Up: Inform restaurant staff about your allergies and ask about how they handle food preparation.

Research: Look up menus and reviews online to find allergy-friendly restaurants.

Bring Your Own Food: If you’re unsure about the safety of the food being served, bring your own allergen-free dish.

Final Thoughts

Cooking for allergies requires attention to detail, but it doesn’t have to be stressful. By staying informed and prepared, you can create delicious meals that everyone can enjoy. Remember, the key is to always be vigilant and proactive in managing food allergies.

With a bit of creativity and the right ingredients, you can transform allergy-friendly cooking into a delightful culinary adventure. Happy cooking!

https://www.allergyuk.org/

https://www.anaphylaxis.org.uk/

https://www.bsaci.org/patients/helplines/

https://www.coeliac.org.uk/home/

Are Energy Drinks Bad for You?

Energy drinks always look luminous 

Energy drinks have become a ubiquitous part of modern life, often marketed as a quick fix for fatigue and a boost for productivity. 

These beverages, which typically contain high levels of caffeine, sugar, and other stimulants, promise increased energy, improved concentration, and enhanced physical performance. 

But are they really as beneficial as they claim to be? Or do they pose significant health risks? Let’s dig into the details.

The Ingredients in Energy Drinks

Caffeine: The primary active ingredient in most energy drinks is caffeine. It is a central nervous system stimulant that can improve alertness and reduce the perception of fatigue. However, the caffeine content in energy drinks can be exceptionally high, often exceeding that found in a standard cup of coffee.

Sugar: Many energy drinks are loaded with sugar, contributing to their high-calorie content. Excessive sugar intake is associated with various health issues, including obesity, type 2 diabetes, and dental problems.

Other Stimulants and Additives: Ingredients like taurine, guarana, ginseng, and B vitamins are commonly added to energy drinks. While these substances can have stimulating effects, their combined impact, especially in high doses, is not well understood.

The Health Risks

Cardiovascular Issues: High caffeine intake can lead to increased heart rate and blood pressure. In extreme cases, this can result in palpitations, arrhythmias, or even more severe cardiovascular events, particularly in individuals with pre-existing heart conditions.

Metabolic Concerns: The excessive sugar content in energy drinks can contribute to weight gain and insulin resistance, increasing the risk of metabolic syndrome and type 2 diabetes.

Mental Health: Regular consumption of energy drinks has been linked to anxiety, sleep disturbances, and mood swings. The stimulating effects of caffeine, coupled with other additives, can exacerbate these issues, particularly in young people and adolescents.

Addiction and Dependence: Caffeine is an addictive substance, and regular consumption of energy drinks can lead to dependence. Withdrawal symptoms can include headaches, fatigue, irritability, and difficulty concentrating.

Are There Any Benefits?

While energy drinks can provide a temporary boost in alertness and physical performance, these effects are often short-lived and come at the cost of subsequent crashes in energy levels. For some individuals, particularly athletes or those in need of a quick energy boost, energy drinks can be beneficial if used sparingly and responsibly.

Moderation and Alternatives

The key to minimising the health risks associated with energy drinks is moderation. The NHS recommends that adults should consume no more than 400 mg of caffeine per day. Given that a single energy drink can contain upwards of 150 mg, it's easy to exceed this limit.

Instead of relying on energy drinks, consider healthier alternatives such as:

Hydration: Sometimes, fatigue is a result of dehydration. Drinking water can often help improve alertness.

Balanced Diet: Consuming a diet rich in whole foods, including fruits, vegetables, lean proteins, and whole grains, can naturally boost energy levels.

Regular Exercise: Physical activity can enhance overall energy and improve sleep quality.

Adequate Sleep: Ensuring you get enough rest is crucial for maintaining energy levels and overall health.

Conclusion

While energy drinks can offer a quick and convenient energy boost, the potential health risks associated with their consumption are significant. The high levels of caffeine and sugar, along with other stimulants, can have detrimental effects on cardiovascular, metabolic, and mental health. Moderation is essential, and exploring healthier alternatives can provide a more sustainable and safe way to maintain energy levels. Ultimately, making informed choices about energy drink consumption is crucial for long-term health and well-being.

How to Prepare and Cook Butternut Squash: A Guide for New Users

Earlier in the week I lashed out and bought some okra, today I decided to splash out on some butternut squash. 

What is butternut squash? 

Butternut squash is a versatile and delicious vegetable that can be enjoyed in various dishes, from soups to roasts. Its sweet, nutty flavour makes it a favourite in many British kitchens. If you're new to cooking with butternut squash, this guide will help you prepare and cook it to perfection.

Choosing Your Butternut Squash

When selecting a butternut squash, look for one that is:

Heavy for its size: This indicates it's full of moisture.

Uniform in colour: A consistent beige colour with no green spots is ideal.

Free of blemishes: Avoid squash with soft spots, cuts, or bruises.

Tools You'll Need

Sharp chef's knife

Vegetable peeler

Spoon

Chopping board

Baking tray (if roasting)

Saucepan (if boiling or steaming)

Preparing the Butternut Squash

Wash and Dry: Rinse the squash under cold water to remove any dirt. Pat dry with a clean kitchen towel.

Peeling: Use a vegetable peeler to remove the tough outer skin. Start from the top and work your way down.

Cutting:

Trim both ends off the squash.

Cut the squash in half where the neck meets the bulb.

Slice each half in half lengthwise.

Removing Seeds: Use a spoon to scoop out the seeds and stringy bits from the bulbous section. You can discard these or roast the seeds for a crunchy snack.

Cooking Methods

Roasting:

Preheat the oven to 200°C (180°C fan, Gas Mark 6).

Cut into cubes: Dice the peeled squash into 2.5 cm cubes.

Season and oil: Place the cubes on a baking tray, drizzle with olive oil, and season with salt, pepper, and any herbs or spices you like (rosemary, thyme, or paprika are excellent choices).

Roast for 25-30 minutes, turning halfway through, until the cubes are golden and tender.

Boiling:

Cut into chunks: Dice the peeled squash into 2.5 cm chunks.

Boil water in a large saucepan with a pinch of salt.

Cook: Add the squash chunks to the boiling water and cook for 10-15 minutes, or until tender.

Drain: Use a colander to drain the water, then return the squash to the pan. You can mash it with a bit of butter and seasoning for a simple side dish.

Steaming:

Prepare the steamer: Fill the bottom of a steamer with water and bring to a boil.

Cut into chunks: Dice the peeled squash into 2.5 cm chunks.

Steam: Place the squash in the steamer basket and cover. Steam for about 10-15 minutes, until tender.

Microwaving:

Cut into cubes: Dice the peeled squash into 2.5 cm cubes.

Microwave-safe dish: Place the cubes in a microwave-safe dish with a small amount of water.

Cover and cook: Cover with a microwave-safe lid or cling film, leaving a small vent. Microwave on high for 8-10 minutes, stirring halfway through, until tender.

Tips for Serving

Soup: Blend roasted or steamed butternut squash with vegetable stock, onions, and spices to make a creamy soup.

Salads: Toss roasted butternut squash cubes with spinach, feta, and a balsamic vinaigrette for a hearty salad.

Side Dish: Serve mashed or roasted butternut squash as a side dish with your favourite roast meat or fish.

Pasta: Incorporate roasted butternut squash into pasta dishes with sage and brown butter for a deliciously rich flavour.

With these simple steps, you'll be able to prepare and cook butternut squash with confidence. Enjoy experimenting with this versatile vegetable and adding it to your culinary repertoire. Happy butternut squash cooking!

Embracing Community Support: Why Families Shouldn't Feel Ashamed of Using Foodbanks. And how you can help

In recent years, foodbanks have become an increasingly essential part of our communities. As economic challenges persist, more families find themselves turning to these vital resources to ensure they have enough to eat. 

Despite the growing necessity, a sense of shame often surrounds the use of foodbanks. However, it's crucial to understand that seeking help from a foodbank is not a sign of failure or inadequacy. Here are several reasons why families should not feel ashamed of using foodbanks.

1. A Reflection of Economic Reality

The need for foodbanks often stems from broader economic issues rather than personal failure. Job insecurity, low wages, and the rising cost of living contribute to financial strain on families. According to the Trussell Trust, the number of food parcels distributed in the UK has significantly increased over the past decade. This trend highlights a systemic issue that affects countless individuals and is not a reflection of personal shortcomings.

2. A Testament to Resourcefulness

Turning to a foodbank demonstrates resourcefulness and a proactive approach to ensuring your family's well-being. Seeking assistance when needed is a practical and sensible decision. It shows that you are doing everything within your power to provide for your loved ones, which is commendable.

3. Community and Solidarity

Foodbanks are a testament to the strength and solidarity of our communities. They are often staffed by volunteers who are eager to support their neighbours. Utilising a foodbank is participating in a community effort to ensure that no one goes hungry. It is a collective endeavour that strengthens community bonds and fosters a spirit of mutual support.

4. Breaking the Stigma

The stigma surrounding foodbank use is rooted in outdated and harmful notions about poverty and self-reliance. By using and openly discussing foodbanks, families can help to normalise seeking help and challenge these stereotypes. This can pave the way for more significant societal change and a better understanding of the complexities of economic hardship.

5. Ensuring Health and Well-being

Access to nutritious food is a basic human right and is crucial for maintaining health and well-being. Foodbanks play a vital role in bridging the gap when families are unable to afford adequate nutrition. Prioritising your family's health by using a foodbank is a responsible and necessary action.

6. Advocating for Change

Every family that uses a foodbank adds to the narrative that poverty and food insecurity are pressing issues that need to be addressed. This collective voice can drive policy changes and inspire action from those in power. By using a foodbank, families contribute to a larger movement advocating for economic justice and social support systems.

Conclusion

No family should feel ashamed of using a foodbank. These vital resources are a lifeline for many and are indicative of the communal spirit and support that define our society. Embracing the help offered by foodbanks is a step towards ensuring the health and well-being of your family while contributing to a broader push for systemic change. It is time to shift the narrative and recognise the strength, resilience, and solidarity that come with seeking and accepting help.

To learn where your your nearest foodbank is or to find out how to volunteer or make a donation visit https://www.trusselltrust.org/spring-appeal-ppc/?https://www.trusselltrust.org/be-here-ppc/&gad_source=1

https://communitygrocery.org.uk/

https://www.bankuet.co.uk/find-a-foodbank

Japanese Raindrop Cake: A Delicate Delight You Can Make at Home

Japan is renowned for its unique and exquisite culinary creations, and one such marvel is the Raindrop Cake, or "Mizu Shingen Mochi." 

This ethereal dessert is not only a treat for the taste buds but also a visual delight, resembling a giant raindrop. Its light, jelly-like texture and subtle sweetness make it a refreshing and elegant end to any meal. 

In this blog post, we'll examine the origins of the Raindrop Cake and provide a step-by-step guide on how you can recreate this beautiful dessert at home.

The Origin of Raindrop Cake

The Raindrop Cake originated in Japan and quickly gained popularity worldwide for its minimalist beauty and delicate flavour. It's a modern twist on traditional Japanese mochi, made primarily from water and agar, a gelatinous substance derived from algae.

 The cake is typically served with kinako (roasted soybean flour) and kuromitsu (black sugar syrup), which add a nutty and caramel-like richness to the otherwise subtle dessert.

Ingredients You'll Need

To make your own Raindrop Cake at home, you'll need the following ingredients:

500 ml of mineral water (for the purest taste)

2 grams of agar powder

50 grams of granulated sugar

For serving:

Kinako (roasted soybean flour)

Kuromitsu (black sugar syrup)

Equipment

A round mould (a hemisphere mould works well)

A small saucepan

A whisk

Measuring spoons and cups

Step-by-Step Instructions

Prepare the Mould: Ensure your mould is clean and dry. You can use a silicone mould for easy removal, but any round mould will work.

Mix Agar and Water: In a small saucepan, combine the agar powder with 500 ml of mineral water. Stir well to dissolve the agar powder completely.

Heat the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil. Continue stirring to ensure the agar dissolves fully and does not clump.

Add Sugar: Once the mixture starts to boil, add the granulated sugar. Stir until the sugar is completely dissolved. Allow the mixture to simmer for a few more minutes, ensuring everything is well incorporated.

Remove from Heat: Take the saucepan off the heat and let the mixture cool slightly. Be careful not to let it set; you want it cool enough to handle but still liquid.

Pour into Moulds: Carefully pour the agar mixture into your prepared moulds. You can use a spoon to help guide the liquid and prevent spilling. Fill the moulds to the brim for a perfect raindrop shape.

Set the Cake: Allow the moulds to sit at room temperature for about 10 minutes, then transfer them to the fridge. Let them chill for at least 2 hours, or until fully set.

Unmould the Cake: Once set, gently remove the Raindrop Cakes from the moulds. If you're using a silicone mould, this should be quite easy. For other moulds, you might need to run a warm knife around the edges to help release the cake.

Serve: Place each Raindrop Cake on a small plate. Sprinkle with kinako and drizzle with kuromitsu just before serving. The nutty and sweet toppings complement the delicate flavour of the cake perfectly.

Tips for Success

Water Quality: Use high-quality mineral water (not unfiltered tap water!)  for the best taste and clarity.

Agar Measurement: Precise measurement of agar powder is crucial. Too much will make the cake too firm, and too little will prevent it from setting properly.

Serving Fresh: Raindrop Cakes are best enjoyed fresh, ideally within a day of making them, as they can start to lose their shape and texture over time.

The Japanese Raindrop Cake is a stunning example of how simplicity can create something truly extraordinary. With just a few ingredients and some patience, you can bring a piece of Japanese elegance into your home. Enjoy making and savouring this delicate dessert!

This recipe captures the essence of the Raindrop Cake while being easy enough to make at home. Happy cooking, and enjoy this delightful Japanese treat!

Managing Inflammatory Bowel Disorders: Foods and Supplements to Alleviate Symptoms

Inflammatory Bowel Disorders (IBD), such as Crohn’s disease and ulcerative colitis, are chronic conditions characterised by inflammation of the gastrointestinal tract. 

While the exact cause of these disorders remains unclear, diet and lifestyle play a crucial role in managing symptoms and improving the quality of life for those affected. 

This blog post explores various foods and supplements that can help alleviate the symptoms of IBD.

Understanding Inflammatory Bowel Disorders

Before delving into dietary recommendations, it’s essential to understand the nature of IBD. These disorders can cause symptoms like abdominal pain, diarrhoea, fatigue, and weight loss. Managing IBD often involves a combination of medication, lifestyle adjustments, and dietary changes. While there's no one-size-fits-all diet for IBD, certain foods and supplements can help manage symptoms and promote gut health. I must point out that IBD is not unknown to us at That's Food and Drink, so we write from some personal experience.

Foods That Can Help

Lean Proteins

Lean proteins such as chicken, turkey, fish, and eggs are easier to digest and can provide essential nutrients without exacerbating inflammation. Fish like salmon and mackerel are particularly beneficial due to their high omega-3 fatty acid content, which has anti-inflammatory properties.

Low-Fibre Fruits and Vegetables

While fibre is generally good for digestive health, those with IBD may need to limit high-fibre foods during flare-ups. Opt for low-fibre options such as bananas, melon, cooked carrots, and potatoes. These are gentler on the digestive system and can help prevent irritation.

Probiotic-Rich Foods

Probiotics are beneficial bacteria that support gut health. Consuming foods like yoghurt, kefir, sauerkraut, and miso can help maintain a healthy balance of gut flora, potentially reducing inflammation and improving digestion.

Low-Fat Dairy Products

For those who can tolerate dairy, low-fat options such as skimmed milk, low-fat yoghurt, and cottage cheese can provide essential nutrients without triggering symptoms. Lactose-free alternatives are also available for those with lactose intolerance.

Refined Grains

During flare-ups, refined grains like white bread, white rice, and pasta can be easier to digest than whole grains. While whole grains are generally healthier, the lower fibre content in refined grains can help minimise irritation.

Supplements to Consider

Omega-3 Fatty Acids

Omega-3 supplements, often derived from fish oil, can help reduce inflammation. Studies have shown that omega-3 fatty acids can be beneficial in managing IBD symptoms and maintaining remission.

Probiotics

In addition to probiotic-rich foods, taking a probiotic supplement can further support gut health. Look for high-quality supplements containing strains like Lactobacillus and Bifidobacterium, which are known to be beneficial for the digestive system.

Vitamin D

Many people with IBD are deficient in vitamin D, which plays a crucial role in immune function and inflammation regulation. A vitamin D supplement can help maintain adequate levels, potentially reducing the risk of flare-ups.

Curcumin

Curcumin, the active ingredient in turmeric, has potent anti-inflammatory properties. Supplements containing curcumin can help reduce inflammation and may be beneficial in managing IBD symptoms.

Iron

Iron deficiency is common in IBD patients due to chronic blood loss and malabsorption. An iron supplement can help address anaemia and improve energy levels. It’s best to consult with a healthcare provider before starting iron supplements to determine the appropriate dosage.

Tips for Managing IBD Through Diet

Keep a Food Diary: Tracking what you eat and how it affects your symptoms can help identify trigger foods and guide dietary adjustments.

Stay Hydrated: Proper hydration is crucial, especially during diarrhoeal episodes. Drink plenty of water and consider oral rehydration solutions if needed.

Eat Smaller, More Frequent Meals: Large meals can be hard to digest. Smaller, more frequent meals can help ease the digestive process.

Consult with a Dietitian: A registered dietitian with experience in IBD can provide personalised dietary advice and help create a balanced eating plan.

Conclusion

While there is no definitive diet for managing Inflammatory Bowel Disorders, making mindful food choices and incorporating beneficial supplements can significantly improve symptoms and enhance overall well-being. As always, it’s important to consult with healthcare providers before making any major dietary changes or starting new supplements. With the right approach, those with IBD can enjoy a better quality of life and more effectively manage their condition.

A Taste of Medieval Britain: Recipes from the Yeoman Farmers' Table

Welcome, fellow food enthusiasts, to a culinary journey back in time to medieval Britain. 

Regular readers will be aware that I have a love of history and of how our ancestors would have dined.

In this blog post, we will recreate the humble yet hearty meals that would have graced the tables of yeoman farmers. 

These recipes reflect the simplicity and resourcefulness of the medieval peasantry, relying on locally sourced ingredients and traditional cooking methods.

A Brief Introduction to Yeoman Farmers

Yeoman farmers were a class of free men who owned and cultivated their own land. They were considered above the status of serfs but below the nobility. Their diet was primarily based on what they could grow or raise on their farms, and it varied seasonally. Let's explore some of the staple dishes that kept these hardworking individuals nourished and satisfied.

Pottage: The Medieval Stew

Pottage was a thick, hearty stew made from vegetables, grains, and occasionally meat. It was a staple of the medieval diet due to its simplicity and versatility.

Ingredients:

1 litre water

250g barley or oats

2 carrots, diced

1 parsnip, diced

1 onion, finely chopped

2 leeks, sliced

A handful of leafy greens (such as cabbage or kale)

Salt and pepper to taste

Fresh herbs (such as parsley, thyme, and sage)

Method:

Bring the water to a boil in a large pot.

Add the barley or oats and reduce the heat to a simmer.

Stir in the carrots, parsnip, onion, and leeks.

Simmer for 1-2 hours, stirring occasionally, until the grains and vegetables are tender.

Add the leafy greens and cook for an additional 10-15 minutes.

Season with salt, pepper, and fresh herbs before serving.

Rye Bread: A Rustic Loaf

Bread was a crucial part of the medieval diet, and rye was a common grain used by yeoman farmers. This dense, dark bread was filling and could be stored for several days.

Ingredients:

500g rye flour

250ml warm water

1 tsp salt

1 tsp honey or sugar

1 packet (7g) active dry yeast

Method:

In a small bowl, dissolve the yeast in warm water with the honey or sugar. Let it sit for 5-10 minutes until frothy.

In a large mixing bowl, combine the rye flour and salt.

Pour the yeast mixture into the flour mixture and stir until a dough forms.

Knead the dough on a floured surface for 10 minutes until smooth and elastic.

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Preheat the oven to 200°C (180°C fan).

Shape the dough into a round loaf and place it on a baking tray.

Bake for 30-40 minutes, or until the loaf sounds hollow when tapped on the bottom.

Let it cool on a wire rack before slicing.

Apple and Pear Tart: A Simple Dessert

Yeoman farmers had access to fruits like apples and pears, which they often used to make simple desserts. This tart is a delicious way to enjoy the seasonal bounty.

Ingredients:

2 large apples, peeled, cored, and sliced

2 large pears, peeled, cored, and sliced

200g plain flour

100g butter, chilled and cubed

2 tbsp sugar

1 egg, beaten

A pinch of salt

Method:

Preheat the oven to 180°C (160°C fan).

In a mixing bowl, rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.

Add the sugar and salt, and mix well.

Stir in the beaten egg and combine to form a dough. If the dough is too dry, add a splash of cold water.

Roll out the dough on a floured surface and line a tart tin with it.

Arrange the apple and pear slices in the tart shell.

Bake for 25-30 minutes, or until the fruit is tender and the crust is golden brown.

Allow to cool slightly before serving.

Conclusion

Recreating these recipes offers a glimpse into the lives of medieval yeoman farmers, highlighting their reliance on local, seasonal ingredients and simple cooking methods. While our modern palates may be accustomed to a wider variety of flavours and textures, there's something deeply satisfying about these rustic, hearty dishes. So, roll up your sleeves, gather your ingredients, and enjoy a taste of history from the comfort of your own kitchen.

I bought some Okra for the First Time. Now what? Here's what to do

Okra, also known as ladies' fingers, is a versatile and nutritious vegetable that's a staple in many cuisines around the world. 

Its unique texture and mild flavour make it a wonderful addition to a variety of dishes.

However, if you're new to cooking okra, it can seem a bit intimidating. Fear not! This guide will walk you through everything you need to know to cook okra perfectly.

What You'll Need

Before we dive into the cooking process, let's gather our ingredients and equipment:

Ingredients:

250 grams of fresh okra

1 tablespoon of olive oil or vegetable oil

1 medium onion, finely chopped

2 cloves of garlic, minced

1 medium tomato, chopped (optional)

Salt and pepper to taste

Lemon juice (optional)

Equipment:

Sharp knife

Cutting board

Large frying pan or skillet

Wooden spoon

Preparing Okra

Selecting Okra: When choosing okra, look for pods that are bright green and firm. Avoid any that are soft or have brown spots. Smaller pods (around 7-10 cm in length) are often more tender and less fibrous.

Washing: Rinse the okra pods under cold running water to remove any dirt. Pat them dry with a clean kitchen towel. Drying the okra thoroughly helps reduce the sliminess that okra is known for.

Trimming: Using a sharp knife, cut off the stems and tips of the okra pods. Be careful not to cut too deeply into the pods, as this can release the mucilage (the slimy substance inside the okra).

Cooking Methods

There are several ways to cook okra, each bringing out different flavours and textures. Here are three popular methods:

1. Sautéing:

Sautéing okra is a quick and easy way to prepare it.

Heat 1 tablespoon of olive oil in a large frying pan over medium heat.

Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.

Add the minced garlic and cook for another minute.

Add the okra to the pan and sauté for 8-10 minutes, stirring occasionally, until the okra is tender and lightly browned.

Season with salt and pepper to taste. For a burst of freshness, squeeze some lemon juice over the top before serving.

2. Roasting:

Roasting okra in the oven brings out a lovely nutty flavour and reduces sliminess.

Preheat your oven to 220°C (200°C fan/gas mark 7).

Toss the trimmed okra with 1 tablespoon of olive oil, salt, and pepper.

Spread the okra in a single layer on a baking tray.

Roast for 15-20 minutes, shaking the tray halfway through, until the okra is golden and crispy.

3. Stewing:

Stewing okra with tomatoes and spices is a popular method in many cuisines.

Heat 1 tablespoon of oil in a large pot over medium heat.

Add the chopped onion and cook until soft, about 5 minutes.

Add the minced garlic and cook for another minute.

Stir in the chopped tomato and cook until it starts to break down, about 5 minutes.

Add the okra, cover the pot, and reduce the heat to low. Let it simmer for 20-25 minutes, stirring occasionally, until the okra is tender.

Season with salt and pepper to taste.

Some people say Okra can be slimy. Here are some Tips for Reducing Sliminess

Vinegar or Lemon Juice: Adding a splash of vinegar or lemon juice while cooking can help reduce the sliminess.

High Heat: Cooking okra over high heat, whether sautéing or roasting, helps to reduce the mucilage.

Do Not Overcrowd the Pan: When sautéing or roasting, make sure the okra is in a single layer to ensure even cooking and reduce moisture buildup.

Serving Suggestions

Okra is incredibly versatile and can be served in many ways:

As a Side Dish: Simply seasoned with salt, pepper, and a squeeze of lemon.

In Soups and Stews: Adds texture and flavour to dishes like gumbo or vegetable stew.

With Rice: Sautéed or stewed okra pairs wonderfully with rice for a complete meal.

Conclusion

Cooking okra doesn't have to be daunting. With these tips and methods, you'll be able to prepare delicious okra dishes with ease. Whether you sauté, roast, or stew it, okra can be a delightful addition to your culinary repertoire. Give it a try and enjoy the unique taste and texture of this fantastic vegetable!

Embrace World Sauntering Day with a Delightful Picnic Adventure

"The Picnic" in the style of Claude Monet

As June 19th approaches, there’s a unique holiday that beckons us to slow down, relax, and enjoy the simple pleasures of life: World Sauntering Day. 

This day is dedicated to the art of sauntering, encouraging everyone to stroll at a leisurely pace, absorbing the beauty of their surroundings without the rush of daily life. 

What better way to celebrate this charming holiday than by combining it with another beloved summertime activity, a delicious picnic?

The Art of Sauntering

Sauntering isn’t just walking; it’s a state of mind. The word itself suggests a gentle, relaxed, and unhurried pace. Instead of focusing on the destination, sauntering is about savouring the journey, appreciating the sights, sounds, and smells along the way. Whether it’s a meander through a local park, a coastal path, or a countryside trail, sauntering allows us to connect deeply with our environment and ourselves.

Planning the Perfect Picnic

Pairing a leisurely saunter with a picnic creates the perfect day out. Here’s how to plan a picnic that complements the spirit of World Sauntering Day:

1. Choose the Ideal Spot

Look for a location that offers a scenic walk and a picturesque picnic spot. Parks, nature reserves, and gardens are excellent choices. Ensure there are plenty of shaded areas and comfortable spots to lay out your picnic blanket.

2. Pack a Delicious Spread

Opt for easy-to-carry, scrumptious treats. Think finger foods and items that don’t require extensive preparation on-site. Here are some picnic essentials:

Sandwiches and Wraps: Pre-made and neatly packed for convenience.

Cheese and Charcuterie: A selection of cheeses, cured meats, and some fresh baguettes.

Fresh Fruits: Strawberries, grapes, and apple slices are refreshing and light.

Salads: Simple salads in jars – perhaps a classic potato salad or a fresh quinoa salad.

Sweet Treats: Cookies, brownies, or a slice of cake for dessert.

Beverages: Pack plenty of water, some sparkling lemonade, and perhaps a bottle of wine if the location permits.

3. Bring the Right Gear

A comfortable picnic blanket, reusable utensils, plates, napkins, and a cooler bag to keep perishables fresh are must-haves. Don’t forget a rubbish bag to leave the spot as pristine as you found it.

4. Incorporate Leisure Activities

Bring along a good book, a frisbee, or a deck of cards to enhance the leisurely atmosphere. Consider packing a portable speaker for some gentle background music.

Embracing the Day

Start your day with a gentle saunter, taking time to enjoy every step. Pause frequently to admire flowers, listen to birdsong, or simply breathe in the fresh air. As you reach your chosen picnic spot, lay out your spread and let the relaxation continue.

Use this time to disconnect from the digital world. Put away your phone and be present in the moment. Engage in meaningful conversations, laugh, and relish the food. There’s no rush – the day is all about unwinding and savouring each experience.

The Benefits of Sauntering and Picnicking

Combining sauntering with a picnic has numerous benefits. Physically, it’s a gentle form of exercise that can improve mood and reduce stress. Mentally, it offers a break from the hustle and bustle, allowing for mindfulness and reflection. Socially, it’s a wonderful way to bond with friends and family in a relaxed setting.

Conclusion

World Sauntering Day on June 19th is the perfect excuse to slow down and enjoy life’s simple pleasures. By pairing a leisurely stroll with a delightful picnic, you create an experience that nourishes the body, mind, and soul. So, gather your picnic basket, choose a scenic route, and prepare to saunter your way to a perfect day out.

Happy Sauntering and Happy Picnicking!

Preparing for Fudge Day: A Sweet Celebration on 16 June

As the summer begins to unfold in all its glory, there's a special day on the calendar that sweet-toothed enthusiasts eagerly await. Fudge Day, celebrated annually on 16 June. 

This delightful day is dedicated to the rich, creamy confection that has captured the hearts of many across the globe.

Whether you prefer classic chocolate fudge, a nutty variation, or an adventurous flavour combination, Fudge Day is the perfect excuse to indulge. 

My mother taught all of her children to make fudge so I thought it would be nice to share fudge making with you.

Here’s how to prepare for a day filled with sweet treats and joyous celebrations.

1. Gather Your Ingredients

The foundation of any good fudge is quality ingredients. Here’s what you’ll need for a classic chocolate fudge recipe:

400g of granulated sugar

200ml of double cream

50g of unsalted butter

200g of dark chocolate (70% cocoa solids) (We leave chocolate out due to my wife's chocolate allergy)

A pinch of salt

1 teaspoon of vanilla extract

For those looking to experiment, consider adding nuts, dried fruits, or flavoured extracts to your shopping list.

2. Essential Equipment

To ensure your fudge-making process is smooth, gather the following equipment:

A heavy-based saucepan

A sugar thermometer (essential for achieving the perfect consistency)

A wooden spoon

A baking tin lined with parchment paper

A sharp knife for cutting the fudge into squares

3. Perfecting the Recipe

Making fudge can be a bit of an art, but with patience and attention to detail, you can achieve fudge perfection. Follow these steps:

Prepare the Tin: Line a 20cm square baking tin with parchment paper, ensuring it overlaps the sides for easy removal.

Melt the Ingredients: In the heavy-based saucepan, combine the sugar, double cream, butter, and salt. Over a medium heat, stir until the sugar has completely dissolved.

Boil to Perfection: Bring the mixture to a gentle boil, without stirring, and attach the sugar thermometer to the side of the pan. Allow it to reach 116°C (240°F), which is the soft-ball stage.

Cool and Beat: Remove the pan from the heat and let it cool slightly before adding the vanilla extract and chopped dark chocolate. Stir vigorously until the chocolate is fully melted and the mixture thickens and loses its gloss.

Set the Fudge: Pour the mixture into the prepared tin, smoothing the top with the back of the wooden spoon. Let it cool completely at room temperature before cutting into squares.

4. Creative Variations

Once you've mastered the classic fudge, why not experiment with some creative variations? Here are a few ideas to inspire you:

Nutty Delight: Add chopped walnuts or pecans for a crunchy texture.

Fruity Twist: Mix in dried cranberries, cherries, or apricots for a burst of flavour.

Flavoured Fudge: Try adding a few drops of peppermint, orange, or almond extract for a unique taste experience.

Layered Fudge: Create a marbled effect by layering different flavours of fudge in the same tin.

5. Hosting a Fudge Party

Fudge Day is the perfect opportunity to gather friends and family for a fun and indulgent celebration. Here are some tips for hosting a fudge-tasting party:

Variety is Key: Prepare several different types of fudge to offer a variety of flavours and textures.

Presentation Matters: Arrange the fudge on a beautiful platter, and label each type so guests know what they're tasting.

Pairings: Serve your fudge with complementary beverages such as coffee, tea, or dessert wine.

Activities: Set up a DIY fudge-making station where guests can create their own custom fudge blends.

6. Share the Sweetness

Fudge Day is not just about indulging yourself; it's also a wonderful opportunity to share your homemade treats with others. Consider packaging some fudge in pretty boxes or bags and giving them as gifts to friends, neighbours, or colleagues. A handwritten note with the recipe can add a personal touch.

Conclusion

Fudge Day on 16 June is a celebration of all things sweet and creamy. By preparing ahead, gathering quality ingredients, and experimenting with creative variations, you can make this day truly special. Whether you're making fudge for the first time or you're a seasoned pro, there's no better way to celebrate than by sharing the joy of homemade fudge with those around you. Happy Fudge Day!

Celebrating British Beer Day: A Toast to Tradition and Innovation

Every year on 15th June, beer enthusiasts across the United Kingdom raise their glasses in unison to celebrate British Beer Day. 

This annual event pays homage to the rich history, vibrant culture, and innovative spirit that define the British beer scene. 

Whether you're a fan of traditional ales, craft beers, or simply enjoy the convivial atmosphere of a local pub, British Beer Day offers something for everyone.

A Rich History Brewed in Tradition

The United Kingdom boasts long tradition of brewing that dates back over a thousand years. From the medieval monasteries where monks brewed ale to sustain themselves, to the industrial revolution's mass production of beer, the beverage has been a staple of British life. Historical records show that beer was even brewed in the homes of ordinary citizens, making it a fundamental part of daily sustenance.

The quintessential British beer experience has long been associated with the public house, or pub. These establishments have served as social hubs for centuries, providing a welcoming space for people to gather, converse, and enjoy a pint. Iconic brews such as bitters, porters, and stouts have become synonymous with British beer, each with its unique character and history.

The Renaissance of Craft Beer

In recent years, the British beer landscape has witnessed a renaissance with the rise of craft breweries. This movement, characterised by a focus on quality, flavour, and innovation, has breathed new life into the beer industry. Craft brewers experiment with diverse ingredients and brewing techniques, creating a wide array of flavours and styles that cater to a broad spectrum of tastes.

British Beer Day is an excellent opportunity to explore the offerings of local craft breweries. These small-scale operations often prioritise sustainability, sourcing local ingredients and adopting environmentally friendly practices. From hoppy IPAs to rich, malty porters, craft beers provide an exciting contrast to the traditional favourites.

Celebrating in Style

There are countless ways to celebrate British Beer Day, whether you're a seasoned aficionado or a casual drinker. Here are a few suggestions to make the most of this special day:

Visit a Local Brewery: Many breweries offer tours and tastings, providing a behind-the-scenes look at the brewing process. It's a fantastic way to learn about the craft and sample fresh beers straight from the source.

Pub Crawl: Organise a pub crawl with friends to explore different pubs in your area. Each pub often has its own unique selection of beers, and it's a great way to discover new favourites.

Beer and Food Pairing: Host a beer and food pairing event at home. British beers pair wonderfully with a variety of dishes, from traditional fish and chips to gourmet cheese boards. Experiment with different combinations to find the perfect match.

Support Local Brewers: Purchase beers from local breweries or independent bottle shops. Supporting small businesses helps sustain the local economy and promotes the diversity of the beer industry.

Virtual Cheers: If you can't be with friends or family in person, organise a virtual beer tasting. Share your favourite brews and tasting notes over a video call to stay connected while celebrating.

Raising a Glass to the Future

British Beer Day is not just about honouring the past; it's also about looking forward to the future. The beer industry continues to evolve, with brewers pushing the boundaries of flavour and creativity. As we celebrate this day, let's toast to the innovators, the traditionalists, and everyone in between who make the British beer scene so vibrant and dynamic.

So, on 15th June, whether you're in a cosy pub, a bustling brewery, or the comfort of your own home, join the nation in raising a glass to British Beer Day. Cheers!

https://www.beerdaybritain.co.uk

Mastering the Art of One-Pot Cooking

In the hustle and bustle of modern life, the idea of preparing a delicious, nutritious meal without the stress of multiple pots and pans is incredibly appealing. 

Enter one-pot cooking. A method that simplifies meal preparation, minimises washing up, and still delivers mouth-watering results. 

Whether you're a busy professional, a parent on the go, or simply someone who loves good food without the fuss, mastering one-pot cooking can transform your culinary experience. Here's how to perfect this art.

Why One-Pot Cooking?

One-pot cooking isn't just a trend; it's a practical approach to everyday meals. Here are a few reasons why it's worth embracing:

Simplicity: Fewer dishes mean less time spent cleaning up.

Flavour: Cooking everything in one pot allows flavours to meld together, creating richer, more complex dishes.

Economical: It often requires fewer ingredients and less energy consumption.

Healthier: Encourages the use of whole ingredients and allows better control over what goes into your food.

Practical: If you have only a one ring cooker, One-Pot Cooking is as must.

Essentials for One-Pot Cooking

Before you start, ensure you have the right equipment and ingredients. Here are the essentials:

Quality Pot: Invest in a good-quality pot that suits your cooking style. A cast-iron Dutch oven, a large saucepan, or a deep sauté pan with a lid can be versatile choices.

Sharp Knife: A good knife speeds up prep time and ensures uniformity in cooking.

Wooden Spoon: Ideal for stirring without scratching your pot.

Fresh Ingredients: Prioritise fresh, seasonal ingredients for the best flavour and nutritional value.

Basic Techniques

Layering Flavours: Start by sautéing aromatics like onions, garlic, and spices to build a flavourful base. Then add your proteins, followed by vegetables and liquids.

Browning: Brown meat and vegetables to enhance their taste and texture. This step can significantly elevate the final dish.

Simmering: Allow your dish to simmer gently. This slow cooking process helps the ingredients meld together beautifully.

Deglazing: After browning, add a splash of wine, stock, or water to lift the tasty caramelised bits from the bottom of the pot, adding depth to your dish.

Classic One-Pot Recipes

Here are a few classic one-pot recipes to get you started:

Hearty Beef Stew

Ingredients:

500g stewing beef, cubed

2 tablespoons olive oil

1 large onion, chopped

2 carrots, sliced

2 potatoes, cubed

2 cloves garlic, minced

1 litre beef stock

2 tablespoons tomato paste

1 teaspoon dried thyme

Salt and pepper to taste

Method:

Heat the olive oil in your pot over medium heat. Brown the beef cubes on all sides, then remove and set aside.

In the same pot, sauté the onion, garlic, carrots, and potatoes until slightly softened.

Return the beef to the pot, add the tomato paste and thyme, and stir well.

Pour in the beef stock, bring to a boil, then reduce to a simmer. Cover and cook for 1.5 to 2 hours until the beef is tender.

Season with salt and pepper to taste before serving.

Vegetarian Lentil Curry

Ingredients:

1 tablespoon coconut oil

1 onion, diced

3 cloves garlic, minced

1 tablespoon ginger, minced

1 tablespoon curry powder

1 teaspoon turmeric

400g tin chopped tomatoes

250g red lentils

750ml vegetable stock

1 can coconut milk

Fresh coriander for garnish

Salt to taste

Method:

Heat the coconut oil in your pot over medium heat. Sauté the onion, garlic, and ginger until fragrant.

Stir in the curry powder and turmeric, cooking for another minute.

Add the chopped tomatoes, lentils, and vegetable stock. Bring to a boil, then reduce to a simmer.

Cover and cook for about 25 minutes until the lentils are tender.

Stir in the coconut milk, and season with salt.

Garnish with fresh coriander before serving.

Tips for Success

Prep in Advance: Chop vegetables and measure out spices beforehand to streamline the cooking process.

Mind the Heat: Cooking at the right temperature is crucial. Too high can burn your food, while too low can leave it undercooked.

Stir Occasionally: Prevent sticking and ensure even cooking by stirring your dish now and then.

Use Seasonal Ingredients: They are fresher, more flavourful, and often cheaper.

Conclusion

One-pot cooking is a versatile and rewarding culinary technique that suits various lifestyles and dietary preferences. By mastering the basics, investing in the right tools, and experimenting with different ingredients, you can create a wide array of delicious meals with minimal fuss. So, grab your favourite pot and start your journey towards simpler, tastier, and more efficient cooking today!

Pizza is good for anxiety?

Yes, apparently it's true. According to new research commissioned by Chicago Town Pizza pizza can  calm you down.

It’s been scientifically proven by Chicago Town that cooking / eating a pizza can genuinely reduce your anxiety when you’re watching the football (perfect timing with the Euros starting up!)

It came on the back of survey results from Chicago Town showing the overwhelming majority (92%) find aspects of watching the game stressful, with around 4 in 10 (42%) suggesting pizza has a feeling of comfort while it's cooking.  

Football vlogger Theo Baker (who’s taking part in this year’s Soccer Aid) trialling the test himself by measuring his blood pressure, heartrate and Galvanic Skin Response (GSR) both before and during some of the most iconic nerve-wracking moments in footballing history. Both with and without pizza.

Just before the Euros, Chicago Town joined University of East Anglia’s Professor Oli Buckley to conduct a biometrics study, testing if pizza could reduce nerves before and during football matches.

Pitchside podcaster, Theo Baker, was hooked up by the professor measuring his blood pressure, heartrate and Galvanic Skin Response (GSR) both before and during some of the most iconic nerve-wracking moments in footballing history.

The study, in partnership with the UK’s most popular frozen pizza brand, used the brand’s Takeaway Weekender Stuffed Crust Salt and Pepper Chicken pizza, concluded that while in the vicinity of fresh-rising dough, cheese, tomato and tasty toppings, Theo showed less signs of nerves ahead of a crunch game, with the pizza providing a calming and relaxing effect.

Theo said: “Football is, by far, the thing that brings on the most nerves for me in life so when I had the opportunity to see if getting stuck into my favourite food could help with that in any way…I jumped at it."

I wonder if this is one of the reasons that pizza is so popular with hard pressed students during those tense, stressful exams? 

https://www.chicagotown.com

ThinK Wine thinks of expansion

Hayley and Kath

And in order to further facilitate the growth of the company they have appointed Hayley Coley as their new Sales Director.

Hayley joins the ThinK Wine team from established north west alcoholic drinks wholesaler Hops & Barley, where she held the position of Head of Sales for nearly four years, before she left to start a family. 

With in excess of two decades in the hotel and hospitality sector, mainly in F&B  sales and spa, golf and leisure hotels, it's Hayley's aims to employ her extensive contacts in the industry to spread the word about the unique features of the ThinK Wine brand. Hayley's tasked with driving forward an ambitious sales strategy that will exponentially grow the trade side of the business over the next five years.

Speaking of the latest appointment to her growing team, ThinK Wine founder, Kath Jones, said: “We're obviously very proud to welcome Hayley to the team.

“We have major plans to grow the trade side of our business, which hasn't been without challenges, especially for me as a female trying break through with a new brand in an industry that's still predominately male. 

"What spurs me on is that not only do I truly believe in our product and that palatable low calorie, low sugar options should be widely available on drinks menus, but once people try ThinK Wine, they are always won over by the taste and quality."

If you want to learn about stocking their delicious wines please visit https://www.thinkwinegroup.co.uk/pages/contact-us

Over 1,000 Reasons for Joy! The Delightful Diversity of French Cheeses

France, often dubbed the "Land of Cheese," offers an unparalleled variety of cheeses that delight both the palate and the senses. 

With over a thousand different types, French cheeses are a testament to the country’s rich culinary heritage, regional diversity, and the passion of its cheese makers. From the verdant pastures of Normandy to the sun-soaked fields of Provence, each region produces cheeses with distinct characteristics and flavours. 

Let’s embark on a gastronomic journey through the diverse world of French cheeses.

A Journey Through Regions and Flavours

1. Brie and Camembert

: Creamy Classics

Originating from the Île-de-France and Normandy regions, Brie and Camembert are two of the most iconic French cheeses. Both are soft, creamy, and have a white, edible rind. Brie de Meaux, known for its rich and buttery texture, is often enjoyed with a glass of Champagne. Camembert, with its slightly more pronounced flavour, pairs beautifully with a robust red wine.

2. Roquefort: The King of Blue Cheeses

Roquefort, from the Occitanie region, is a legendary blue cheese made from sheep's milk. It is aged in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins. The strong, tangy flavour of Roquefort makes it a perfect partner for sweet wines like Sauternes or a hearty slice of walnut bread.

3. Comté and Beaufort: Alpine Treasures

The mountainous Jura and Savoie regions are home to some of France’s finest hard cheeses. Comté, made from unpasteurised cow's milk, is aged for several months to develop its nutty, caramel-like flavour. Beaufort, another Alpine cheese, boasts a firm texture and a fruity, floral aroma. Both are excellent for fondue or enjoyed on their own with a crisp white wine.

4. Chèvre: The Goat’s Milk Delights

Goat's milk cheeses, or chèvres, are a staple in many French regions, particularly in the Loire Valley. These cheeses range from fresh and tangy to aged and complex. Crottin de Chavignol, a small, round cheese, is delicious whether young or aged. Valençay, with its distinctive pyramid shape dusted with ash, offers a mild yet distinct flavour. Pair chèvres with a Sauvignon Blanc for a delightful taste experience.

5. Reblochon: The Heart of Savoyard Cuisine

Reblochon, from the Savoie region, is a semi-soft cheese with a washed rind, known for its creamy texture and nutty taste. It is a key ingredient in the traditional dish Tartiflette, a hearty gratin of potatoes, bacon, onions, and Reblochon, perfect for a cold winter’s evening.

The Art of Cheese Making

French cheese making is an art form, passed down through generations. The process often involves meticulous attention to detail, from the selection of the milk to the ageing process. Each step contributes to the unique characteristics of the cheese, reflecting the terroir and traditions of its region.

Pairing and Enjoying French Cheeses

Pairing French cheeses with the right accompaniments can elevate the tasting experience. Here are a few tips:

Wine: Match the cheese's intensity with the wine's body. Soft cheeses like Brie pair well with Champagne, while stronger cheeses like Roquefort complement sweet wines.

Bread: A good, crusty baguette is a classic choice, but don’t shy away from experimenting with nutty or fruit-laden breads.

Accompaniments: Fresh fruits, nuts, and honey can enhance the flavours of the cheese. Try figs with goat cheese or walnuts with blue cheese.

Conclusion

The world of French cheeses is vast and varied, offering something for every cheese lover. Whether you prefer the creamy decadence of Brie, the boldness of Roquefort, or the rustic charm of a chèvre, French cheeses are a celebration of flavour, tradition, and craftsmanship. Next time you enjoy a piece of French cheese, remember that you’re tasting a slice of history and a region’s unique character.

Bon appétit!

La Bibliothèque appoints new head chef

Thomas Lemercier

La Bibliothèque, which is based at 325 Kingsland Road London E8 4DL, has announced that it has    appointed Thomas Lemercier as their new Head Chef.

Stasbourg born and raise, Thomas had a glittering and successful culinary career in his native France before he moved to London where he perfected his style and skills at Hide and the Waterhouse Project. 

His culinary style is best described as a mélange of different influence, of places he has visited and his memories.

Her's keen to allow his French roots to show through, balanced by the creative and international energies that are to be found in London.

He states: "“Cooking is the ultimate expression of love, as I share feelings and emotions on a plate."

La Bibliothèque isn't merely a place to eat, it's also an experience, where luxury meets East London charm, the restaurant and sake bar offers guests a truly unforgettable experience.

You'll find it nestling between Shoreditch, Dalston and Islington, in East London.

It's a valued member of the MAP Family, standing  alongside two remarkable sister venues: MAP Maison, which is also in London, plus Stockholm's MAP Petite Maison.

There's an unwavering passion for hospitality, the ethos revolves around creating excellent customer service. The team,clearly takes immense pride in curating moments of comfort, elegance, and genuine warmth for guests.

Open for Dinner Wednesday to Sunday 6pm - 10pm,

Sake Bar open for Cocktails & Bar Snacks Wednesday to Sunday 6pm - 1am,

Brunch & Lunch on Saturdays from 12pm.

https://www.labibliotheque.co.uk

Recreating Tapas and Small Plates Dishes at Home: A British Guide

There's something undeniably charming about tapas and small plates. These bite-sized delights are perfect for sharing, making them ideal for casual gatherings and dinner parties. 

Originating from Spain, tapas have become a global sensation, inspiring a variety of small plates from different cuisines. If you're keen on recreating these culinary treasures at home, here's a guide to get you started. Incidentally even Wetherspoon pubs have a range of small plate dishes available as part of their menu.

Setting the Scene

Creating an authentic tapas experience is as much about the atmosphere as it is about the food. Here are some tips to set the mood:

Ambiance: Play some flamenco or Spanish guitar music in the background. If you have a friend who is a guitar player, why not ask them to play for some tapas and small plates?

Décor: Use rustic tableware, such as terracotta bowls and wooden boards. Add a few candles for a cosy, inviting feel.

Drinks: Offer a selection of wines, particularly Spanish varieties like Rioja or Albariño. For a non-alcoholic option, try a refreshing Spanish lemonade or a virgin sangria.

Essential Ingredients

To recreate tapas authentically, it's important to have the right ingredients. Here are some staples:

Olive oil: High-quality extra virgin olive oil is a must.

Garlic: Fresh garlic adds a punch of flavour.

Paprika: Both sweet and smoked paprika are essential.

Seafood: Prawns, calamari, and anchovies are commonly used.

Cured meats: Jamón serrano, chorizo, and other Spanish cured meats.

Cheese: Manchego is a popular choice.

Tapas Recipes to Try

Patatas Bravas

Ingredients:

500g potatoes, peeled and cut into chunks

2 tbsp olive oil

1 tsp sweet paprika

1 tsp smoked paprika

1/2 tsp cayenne pepper (optional)

Salt, to taste

2 cloves garlic, minced

1 can (400g) chopped tomatoes

1 tbsp red wine vinegar

Instructions:

Preheat the oven to 200°C (180°C fan/gas mark 6).

Toss the potatoes in 1 tbsp of olive oil, sweet paprika, smoked paprika, cayenne pepper, and salt. Spread on a baking tray and roast for 30-35 minutes, until golden and crispy.

Meanwhile, heat the remaining olive oil in a pan over medium heat. Add the garlic and cook for 1 minute until fragrant.

Add the chopped tomatoes and red wine vinegar. Simmer for 10-15 minutes until the sauce thickens.

Serve the potatoes with the tomato sauce drizzled over the top.

Gambas al Ajillo (Garlic Prawns)

Ingredients:

200g raw prawns, peeled and deveined

4 cloves garlic, thinly sliced

3 tbsp olive oil

1 tsp dried chilli flakes

Fresh parsley, chopped

Salt and pepper, to taste

Lemon wedges, for serving

Instructions:

Heat the olive oil in a frying pan over medium heat.

Add the garlic and chilli flakes, cooking until the garlic is golden but not burnt.

Add the prawns and cook for 2-3 minutes on each side until pink and cooked through.

Season with salt and pepper, and sprinkle with fresh parsley.

Serve immediately with lemon wedges.

Albondigas (Spanish Meatballs)

Ingredients:

250g minced beef

250g minced pork

1 small onion, finely chopped

2 cloves garlic, minced

1 egg

50g breadcrumbs

2 tbsp milk

Salt and pepper, to taste

1 can (400g) chopped tomatoes

1 tsp smoked paprika

1 bay leaf

Fresh parsley, chopped

Instructions:

In a large bowl, combine the minced beef, minced pork, onion, garlic, egg, breadcrumbs, milk, salt, and pepper. Mix until well combined.

Form the mixture into small meatballs.

Heat some olive oil in a pan over medium heat and brown the meatballs on all sides.

Add the chopped tomatoes, smoked paprika, and bay leaf. Simmer for 20-25 minutes until the meatballs are cooked through and the sauce has thickened.

Sprinkle with fresh parsley before serving.

Bringing It All Together

Arrange your tapas on a large table or kitchen island, allowing guests to help themselves. Provide plenty of small plates and napkins. Encourage everyone to try a bit of everything, fostering a convivial and relaxed dining experience.

Conclusion

Recreating tapas and small plates at home is a delightful way to bring a taste of Spain into your kitchen. With a few key ingredients and some simple recipes, you can enjoy these delicious, shareable dishes with friends and family. Whether you're hosting a party or enjoying a quiet night in, tapas are sure to impress and satisfy. So, gather your ingredients, set the scene, and get ready for a culinary adventure!

Mastering Classic French Sauces at Home: A Simple Guide

French cuisine is renowned for its rich flavours and sophisticated techniques, but you don't need to be a professional chef to make classic French sauces at home. 

With a few basic ingredients and some straightforward methods, you can elevate your everyday dishes to gourmet status. Here’s how you can easily prepare some of the quintessential French sauces in your own kitchen.

1. Béchamel Sauce (White Sauce)

Ingredients:

50g butter

50g plain flour

600ml milk

Salt, pepper, and a pinch of nutmeg

Method:

Melt the butter in a saucepan over a medium heat.

Stir in the flour and cook for about two minutes, forming a roux.

Gradually add the milk, whisking constantly to prevent the formation of any lumps.

Bring to a gentle boil, then reduce the heat and simmer for five minutes until it is thickened.

Season with salt, pepper, plus a pinch of nutmeg.

Béchamel is perfect for lasagne, gratins, and creamy pasta dishes.

2. Velouté Sauce

Ingredients:

50g butter

50g plain flour

500ml chicken or fish stock

Salt and white pepper

Method:

Melt the butter in a saucepan over a medium heat.

Add the flour, stirring constantly to form a roux.

Gradually add the stock, whisking to avoid the formation of any lumps.

Bring to a boil, then simmer for five minutes until the sauce thickens.

Season with salt and white pepper.

Velouté is a versatile sauce, great for poultry and seafood dishes.

3. Espagnole Sauce (Brown Sauce)

Ingredients:

60g butter

60g plain flour

1 litre beef stock

2 tbsp tomato purée

1 carrot, diced

1 onion, diced

1 celery stalk, diced

1 bouquet garni (thyme, bay leaf, and parsley tied together)

Salt and pepper

Method:

Melt the butter in a large saucepan and sauté the vegetables until they are softened.

Add the flour and cook for several minutes to form a roux.

Gradually stir in the beef stock and tomato purée.

Add the bouquet garni and bring to a boil.

Reduce the heat and simmer for about an hour, skimming off any foam or fat.

Remove the bouquet garni and strain the sauce.

Season with salt and pepper.

Espagnole is the foundation for many rich, hearty sauces such as demi-glace.

4. Hollandaise Sauce

Ingredients:

3 egg yolks

250g unsalted butter, melted and clarified

1 tbsp lemon juice

Salt and cayenne pepper

Method:

Place the egg yolks and lemon juice in a heatproof bowl.

Whisk until the mixture is light and frothy.

Set the bowl over a pan of simmering water (not touching the water) and continue whisking.

Slowly add the melted butter, whisking constantly until the sauce thickens.

Season with salt and a pinch of cayenne pepper.

Hollandaise is delightful over poached eggs, asparagus, and fish.

5. Tomate Sauce

Ingredients:

2 tbsp olive oil

1 onion, finely chopped

2 garlic cloves, minced

800g canned tomatoes

1 tbsp tomato purée

1 tsp sugar

1 bay leaf

Salt and pepper

Method:

Heat the olive oil in a saucepan over medium heat.

Add the onion and garlic, and cook until they are softened.

Stir in the tomatoes, tomato purée, sugar, and bay leaf.

Bring to a boil, then reduce the heat and simmer for 30 minutes.

Remove the bay leaf and season with salt and pepper.

Blend the sauce for a smooth texture if desired.

Tomate sauce is a cornerstone for pasta dishes, casseroles, and more.

Final Tips

Fresh Ingredients: Always, always use fresh, high-quality ingredients for the best flavours.

Proper Equipment: A good set of saucepans and a whisk are absolutely essential.

Practice: Mastering these sauces takes practice, so don't be discouraged if they're not perfect the first time.

By mastering these classic French sauces, you’ll be well on your way to creating delicious, restaurant-quality meals at home. Bon appétit!

How to Titivate Your Tired, Trite Meals: Tips, Tricks, and Fresh Ideas

We've all been there. The dishes we once loved can become mundane, and meal times can turn into a dull routine. 

But fear not, for there are myriad ways to reinvigorate those tired meals and bring excitement back to your table. Here are some ideas, tricks, and tips to help you titivate your everyday dishes.

1. Spice It Up

Adding new spices or herbs to a familiar dish can completely transform its flavour profile. Try these simple changes:

Curry Powder: Add a teaspoon to your scrambled eggs for an exotic twist.

Smoked Paprika: Sprinkle it over roasted vegetables for a smoky depth.

Fresh Herbs: Replace dried herbs with fresh ones; a handful of chopped parsley, basil, or coriander can elevate any dish.

2. Play with Textures

Combining different textures can make a dish more interesting and satisfying.

Crunchy Toppings: Add nuts, seeds, or crispy fried onions to salads and soups.

Creamy Elements: Incorporate avocado, yoghurt, or cheese into dishes that are otherwise dry or crumbly.

Contrasting Textures: Mix soft and crispy elements, like adding croutons to a creamy soup or toasted breadcrumbs over pasta.

3. Global Inspirations

Experimenting with international cuisines can breathe new life into familiar ingredients.

Italian: Turn leftover roasted vegetables into a vibrant minestrone soup.

Mexican: Use your grilled chicken in tacos, topped with fresh salsa and guacamole.

Asian: Make a quick stir-fry with your favourite vegetables, a splash of soy sauce, and a sprinkle of sesame seeds.

4. Condiment Magic

A well-chosen condiment can be a game-changer.

Sriracha: A dollop can add heat and a hint of sweetness to any dish.

Pesto: Stir through pasta, spread on sandwiches, or use as a dip.

Chutney: Pair with cheese or cold meats for an extra burst of flavour.

5. Cooking Techniques

Changing how you cook something can alter its taste and texture significantly.

Grilling: Adds a smoky flavour and a nice char to vegetables and meats.

Roasting: Intensifies the natural sweetness of vegetables like carrots, tomatoes, and bell peppers.

Slow Cooking: Perfect for tough cuts of meat, resulting in tender, flavourful dishes.

6. Presentation Matters

Sometimes all a dish needs is a little aesthetic uplift.

Garnishing: A sprinkle of fresh herbs, a drizzle of olive oil, or a twist of lemon zest can make a dish look and taste more appealing.

Plating: Arrange your food thoughtfully. A neat and colourful presentation can make even the simplest meals feel special.

Serving Ware: Use different plates, bowls, and serving utensils to change the look and feel of your meal.

7. Seasonal Ingredients

Using ingredients that are in season can make a huge difference.

Spring: Incorporate fresh peas, asparagus, and radishes.

Summer: Use tomatoes, cucumbers, and berries at their peak.

Autumn: Opt for squash, pumpkins, and root vegetables.

Winter: Make the most of hardy greens, citrus fruits, and pomegranates.

8. Leftover Reinventions

Leftovers don't have to be boring. Here are some creative ways to use them:

Frittatas: Combine leftover vegetables and meats with beaten eggs for a quick, nutritious meal.

Soups: Blend roasted vegetables with some stock for a warming soup.

Wraps and Sandwiches: Layer your leftovers in a tortilla or between slices of bread for a satisfying lunch.

9. Infused Oils and Butters

Creating your own infused oils and butters can add a gourmet touch.

Garlic Oil: Drizzle over pizza, pasta, or roasted vegetables.

Herb Butter: Spread on bread or melt over steak for an instant upgrade.

10. Marinades and Rubs

Marinating meats, tofu, or even vegetables can add depth and complexity.

Simple Marinade: Mix olive oil, lemon juice, garlic, and herbs.

Spicy Rub: Combine paprika, cumin, coriander, and chilli powder.

By incorporating these ideas, tricks, and tips, you can turn even the most mundane meals into culinary delights. Embrace your inner chef, and let your creativity flourish in the kitchen. Happy cooking!

Discover the Three Counties Food and Drink Festival: A Culinary Extravaganza

Get ready for a gastronomic adventure like no other at this year's Three Counties Food and Drink Festival! 

Set against the stunning backdrop of the Malvern Hills, this celebration of flavour and festivity will take place on the 27th and 28th of July at the Three Counties Showground in Malvern.

A Feast for the Senses

The Three Counties Food and Drink Festival promises to be a culinary delight, showcasing the very best of local and regional produce. Whether you are a dedicated foodie, an amateur cook, or simply someone who enjoys good food and drink, there’s something here for everyone.

Highlights of the Festival

Local Producers and Artisans: The festival will feature a bustling market of stalls, each brimming with fresh, local produce and artisanal creations. From organic vegetables to handmade cheeses, succulent meats to freshly baked bread, you’ll have the opportunity to sample and purchase some of the finest food the region has to offer. There will also be celebrity chefs entertaining the crowds with their culinary expertise and knowledge.

Street Food Heaven: Embark on a global culinary journey without leaving the showground. The street food vendors will tempt you with an array of international cuisines, from spicy Mexican tacos and aromatic Indian curries to classic British fish and chips and indulgent desserts.

Live Cooking Demonstrations: Learn from the masters as renowned chefs take to the stage to share their culinary secrets. These live demonstrations will offer insights into cooking techniques, ingredient selection, and innovative recipes that you can try at home.

Tasting Sessions and Workshops: Enhance your knowledge and palate with a variety of tasting sessions and interactive workshops. Whether it's wine and cheese pairings, craft beer tastings, or chocolate-making classes, these sessions are designed to deepen your appreciation for quality food and drink.

Family-Friendly Fun: The festival isn’t just for adults; there’s plenty for the little ones too. With dedicated children’s activities, cooking classes, and a funfair, it’s a perfect family day out.

Live Entertainment: Enjoy the vibrant atmosphere with live music performances and entertainment throughout the day. From local bands to talented solo artists, the festival’s entertainment line-up will keep you entertained as you savour the culinary delights.

Sustainable and Eco-Friendly

This year’s festival places a strong emphasis on sustainability. Initiatives include the use of biodegradable packaging, recycling stations, and a commitment to reducing food waste. The festival encourages all visitors to join in these efforts to ensure a greener and more sustainable event.

Ticket Information

Tickets for the Three Counties Food and Drink Festival are available now. Whether you choose a day pass or opt for a weekend ticket to fully immerse yourself in the experience, be sure to book early to avoid disappointment. Special discounts are available for families and groups.

Plan Your Visit

The Three Counties Showground in Malvern is easily accessible by car, with ample parking available on-site. For those travelling by public transport, regular bus and train services operate to Malvern from major cities and towns.

Join the Celebration

The Three Counties Food and Drink Festival is more than just an event; it’s a celebration of community, craftsmanship, and the joy of good food and drink. Mark your calendars for the 27th and 28th of July and join us for a weekend to remember. Indulge your senses, support local producers, and enjoy the vibrant atmosphere of this much-anticipated festival.

https://www.threecountiesfoodfestival.com

Make Mushrooms the Mane Event in Your Bar This Summer: ZOOZ Set to Energise Non-Alc on-Trade Sales

Modelled on the classic Italian Spritz, and designed  to be enjoyed at Apertivo hour, ZOOZ is a premium energy drink sold in 200ml glass bottles. 

ZOOZ is a first for Personal Trainer and former pro athlete Daniel Soos. It's the first cocktail brand that he has launched. 

Daniel spent a number of years working on and developing his own range of functional blends and smoothies.

He has also witnessed the booming mushroom trend in the gym first hand with his clients. He reports that in particular Lion's Mane and Cordyceps are the most popular.

ZOOZ is, he affirms, a result of needing to offer these ingredients in a delicious, aperitif-style liquid for those who, whilst wanting to continue their wellness journey whilst also wanting to enjoy their nights out with friends and being able to consume delicious drinks. 

Zooz is carefully made with health-promoting ingredients, has nothing artificial, no sugar and is suitable for people who can't tolerate gluten. 

And it's served in glass bottles for specific reasons. Using no plastic bottles and being 100% recyclable.

It's also specially formulated to boost what Daniel describes as the 'three pillars of energy': cognitive, physical and mental.

Lion's Mane is reported to boost cognitive enhancement and is used for a sustained energy boost.

Cordyceps and Ginseng are also used boost physical energy.

A B Vitamin Blend (B3, B6, B7, B12) helps our body use the energy-yielding nutrients contained in the drink.

Where does the flavour come from? It's citrus dominated, with bitter orange peel and lemon, with yuzu to add some balance. 

It has a  pleasing deeper orange hue, and has a rich, viscous mouthfeel, thus offering the discerning drinker a well-rounded drinking experience and is 100% not what people might have come to expect from traditional energy drinks. 

It's best served chilled over ice, with an orange peel garnish.

For On-Trade and Sales Enquiries, please contact Herchelle Perez Terrado | Herchelle@zoozdrinks.com | 0044 7917 032 764. 

Or visit https://www.zoozdrinks.com 

More on World Gin Day: James Gin Launches “Gin of the People” Campaign for World Gin Day

As James explains in a special introductory video, shared above in this blog post, he has set his mind against the professional advice to (in his words) hire a 'poncey advertising agency' that would cost a lot of money and therefore increase the sale price of his range of gins.

So James came up with a new, innovative way to promote his brand. He wants you, the gin lovers of the UK and the rest of the world, to make adverts for his gin. Therefore helping to formulate a “Gin of the People” social campaign.

This is a pretty genius idea, in our opinion. Details of how to get involved can be found within his video presentation, which is featured in this blog post.

To learn more about James' gins visit his site https://www.jamesgin.com

James May is a broadcaster, journalist, a trained musician, a former chorister, latterly a publican and now a gin maker. He previously worked for a time in a foundry, which is a tangential link with your author who also before becoming a journalist worked in a foundry many years ago,