Showing posts with label IBS. Show all posts
Showing posts with label IBS. Show all posts

Friday, 7 June 2024

Managing Inflammatory Bowel Disorders: Foods and Supplements to Alleviate Symptoms

Inflammatory Bowel Disorders (IBD), such as Crohn’s disease and ulcerative colitis, are chronic conditions characterised by inflammation of the gastrointestinal tract. 

While the exact cause of these disorders remains unclear, diet and lifestyle play a crucial role in managing symptoms and improving the quality of life for those affected. 

This blog post explores various foods and supplements that can help alleviate the symptoms of IBD.

Understanding Inflammatory Bowel Disorders

Before delving into dietary recommendations, it’s essential to understand the nature of IBD. These disorders can cause symptoms like abdominal pain, diarrhoea, fatigue, and weight loss. Managing IBD often involves a combination of medication, lifestyle adjustments, and dietary changes. While there's no one-size-fits-all diet for IBD, certain foods and supplements can help manage symptoms and promote gut health. I must point out that IBD is not unknown to us at That's Food and Drink, so we write from some personal experience.

Foods That Can Help

Lean Proteins

Lean proteins such as chicken, turkey, fish, and eggs are easier to digest and can provide essential nutrients without exacerbating inflammation. Fish like salmon and mackerel are particularly beneficial due to their high omega-3 fatty acid content, which has anti-inflammatory properties.

Low-Fibre Fruits and Vegetables

While fibre is generally good for digestive health, those with IBD may need to limit high-fibre foods during flare-ups. Opt for low-fibre options such as bananas, melon, cooked carrots, and potatoes. These are gentler on the digestive system and can help prevent irritation.

Probiotic-Rich Foods

Probiotics are beneficial bacteria that support gut health. Consuming foods like yoghurt, kefir, sauerkraut, and miso can help maintain a healthy balance of gut flora, potentially reducing inflammation and improving digestion.

Low-Fat Dairy Products

For those who can tolerate dairy, low-fat options such as skimmed milk, low-fat yoghurt, and cottage cheese can provide essential nutrients without triggering symptoms. Lactose-free alternatives are also available for those with lactose intolerance.

Refined Grains

During flare-ups, refined grains like white bread, white rice, and pasta can be easier to digest than whole grains. While whole grains are generally healthier, the lower fibre content in refined grains can help minimise irritation.

Supplements to Consider

Omega-3 Fatty Acids

Omega-3 supplements, often derived from fish oil, can help reduce inflammation. Studies have shown that omega-3 fatty acids can be beneficial in managing IBD symptoms and maintaining remission.

Probiotics

In addition to probiotic-rich foods, taking a probiotic supplement can further support gut health. Look for high-quality supplements containing strains like Lactobacillus and Bifidobacterium, which are known to be beneficial for the digestive system.

Vitamin D

Many people with IBD are deficient in vitamin D, which plays a crucial role in immune function and inflammation regulation. A vitamin D supplement can help maintain adequate levels, potentially reducing the risk of flare-ups.

Curcumin

Curcumin, the active ingredient in turmeric, has potent anti-inflammatory properties. Supplements containing curcumin can help reduce inflammation and may be beneficial in managing IBD symptoms.

Iron

Iron deficiency is common in IBD patients due to chronic blood loss and malabsorption. An iron supplement can help address anaemia and improve energy levels. It’s best to consult with a healthcare provider before starting iron supplements to determine the appropriate dosage.

Tips for Managing IBD Through Diet

Keep a Food Diary: Tracking what you eat and how it affects your symptoms can help identify trigger foods and guide dietary adjustments.

Stay Hydrated: Proper hydration is crucial, especially during diarrhoeal episodes. Drink plenty of water and consider oral rehydration solutions if needed.

Eat Smaller, More Frequent Meals: Large meals can be hard to digest. Smaller, more frequent meals can help ease the digestive process.

Consult with a Dietitian: A registered dietitian with experience in IBD can provide personalised dietary advice and help create a balanced eating plan.

Conclusion

While there is no definitive diet for managing Inflammatory Bowel Disorders, making mindful food choices and incorporating beneficial supplements can significantly improve symptoms and enhance overall well-being. As always, it’s important to consult with healthcare providers before making any major dietary changes or starting new supplements. With the right approach, those with IBD can enjoy a better quality of life and more effectively manage their condition.

Tuesday, 8 November 2011

Ensure your Christmas feasts do not leave anyone out!

With at least nine million people at risk of an adverse reaction to their Christmas dinner Genius Foods, the UK’s leading gluten-free brand, and Lactofree®, the UK’s only lactose-free dairy range have teamed up to ensure everyone can enjoy a delicious festive feast.

As many as one in 100 people in the UK are gluten intolerant and research also shows that up to 15% of people in the UK are estimated to be lactose intolerant. Considering there are over 60 million people in the UK, that is a lot of Christmas dinner guests with intolerances!

Lucinda Bruce-Gardyne, founder of Genius Foods and author of ‘How to Cook for Food Allergies’ said: "Cooking for people with intolerances can be a confusing and daunting task but we have put together some recipes to make sure everyone is catered for. Even if you aren’t lactose or gluten intolerant cutting them out is not dangerous to your health. Some people find that just cutting down on these ingredients can actually make them feel less bloated and more energetic, which following a Christmas dinner is almost unheard of!"

But shopping for these dinner guests can seem daunting. Sian Porter, Consultant Dietitian offers a few top tips for surviving Christmas with a lactose or gluten intolerance:

“When in the supermarket you should take extra time to read food labels – especially as some items such as mince pies are only eaten seasonally, you may be unfamiliar with their ingredients. These often contain both lactose and gluten, derived from dairy and wheat, barley or rye respectively. However, there are gluten free mince pies available. If treating yourself to a creamy homemade desert make it with lactose free dairy to ensure you can all experience the delights of Christmas without the worry of paying for it afterwards.”

“If you’re lucky enough to have Christmas lunch made for you, make sure that the cook knows in plenty of time what foods might contain lactose or gluten as well or suggest that you will bring an alternative for everyone to try.”

Both lactose and gluten intolerances share symptoms such as bloating, diarrhoea, sickness and cramps. In fact, many intolerances are misdiagnosed and as a result, 38 per cent of people who think they suffer from IBS (irritable bowel syndrome) might in fact be lactose intolerant. It is also thought that between 50 per cent to 90 per cent of gluten-intolerance (coeliac disease) cases are either undiagnosed or misdiagnosed as IBS. So you may find yourself catering for those who don’t even realise they have an intolerance – happy tummy’s all round!