Saturday 17 June 2023

Lidl is extending Prevented Ocean Plastic™ to its water bottle packaging

From next month, July, Lidl's San Celestino Italian sparkling mineral water bottles will incorporate the ocean bound plastic.

The permanent change will prevent the equivalent of nearly 4 million plastic water bottles from entering the ocean annually.

Also Lidl's changing all milk caps from coloured to clear, further boosting their recyclability.

Lidl GB has announced it will be incorporating Prevented Ocean Plastic™ into its water bottle and is the first UK supermarket to make this change.

Appearing in store throughout July, Lidl’s 1 litre San Celestino Italian Sparkling Mineral Water bottles will contain a minimum of 30% Prevented Ocean Plastic™,  plastic which would otherwise have ended up in the ocean.

With 12 million bottles of the everyday item sold annually, this initiative is expected to save nearly 100 tonnes of plastic from entering our oceans annually, per year, equivalent to almost 4 million plastic water bottles.

The move builds on Aldi's previous efforts in being green. Lidl has been leading the way since 2020, when it became the first UK supermarket to introduce food packaging using Prevented Ocean Plastic™. 

Since then, it's been rolled out across a range of Lidl’s own-brand fresh fish, breaded poultry, sausage and fresh fruit products, meaning Aldi's already prevented the equivalent of in excess of 15 million plastic water bottles from entering the ocean.

Doubling down on their commitments, Lidl is also taking steps to improve the recyclability of its plastic. Last year, the discounter transitioned its semi-skimmed fresh milk with supplier Müller over to clear caps from coloured.

Over the next two months, in partnership with both Müller and Cornish Farm, it's transitioning its entire milk range to clear caps.

The rollout of colourless milk caps this year will support industry wide retention of 4000 tonnes of bottle top material to be used again within the food sector.

Shyam Unarket, who is the Head of Responsible Sourcing and Ethical Trade at Lidl GB, said:  “Ocean plastic pollution is a pressing environmental concern, it is expected that by 2050 there could be more plastic in the ocean than fish. 

"As pioneers of integrating ocean bound plastic into our packaging in 2020, we have been consistently building and improving on our efforts since, and are proud to now extend Prevented Ocean Plastic™ into water bottles. Through this latest product development, we hope to inspire wider efforts across the industry.”

Prevented Ocean Plastic™ packaging, supplied and developed in conjunction with Bantam Materials, is made from discarded water bottles found in Southeast Asia within 30 miles of a coastline or major waterway that feeds into the ocean. This waste is then sorted and processed before being used in packaging. The entire process is fully traceable with a robust documented chain of accountability.

https://www.aldi.co.uk

Peanut Butter whiskey liquor launched at Aldi

At a mere £12.99, clever Aldi shoppers can save 43% when compared against the alternative brand Sheep Dog.

It will be available in Aldi stores from 29th June. The latest addition to Aldi’s award-winning line-up offers a unique and joyful take on an Irish classic. 

Boasting the comforting and delicious taste of peanut butter with the complex flavours of a classic aged whiskey, this is a deliciously nutty tipple that is both smooth and also sweet.

Smart shoppers might spot similarities to the popular Peanut Butter Whiskey brand, Sheep Dog. However, with savings of up to 43%, whiskey fans will be running, not walking to Aldi to stock up on their new favourite tipple!

Incidentally if you have never tried any peanut butter whiskey, may I suggest that you nip into your nearest Aldi branch and buy a bottle or two? Incidentally, my favourite way of drinking this is served over ice and with a strong ginger beer, such as Old Jamaica.

Co-op expands Goose Island partnership with launch of two frozen pizzas

The Co-op has announced it's set to expand its popular Goose Island frozen food range with the launch of two new exciting pizza flavours, taking the total number of products in the collaboration to a magnificent seven.

New additions to the bar snacks range include a Double Pepperoni Pizza (515g) and BBQ Cheese Feast Pizza (510g), which have both been developed with the bold American flavours from Goose Island’s IPA to enhance the takeaway style home dining experience with authentic Italian cooking methods.

A testimony to Co-op’s commitment to high-quality produce, the pizzas are actually made in the heart of Italy, hand-stretched with 24hr leavened dough and baked in a traditional wood-fired oven, thus ensuring a light and airy crust. 

Comprising of a deep pan pizza base topped with Goose Island IPA BBQ sauce, the Double Pepperoni Pizza is nicely finished off with mozzarella and pepperoni pieces whilst the Cheese Feast Pizza combines mozzarella, Emmental, provolone and Italian hard cheese.

Targeting foodie customers who are seeking out quick and easy dinner solutions, the new pizzas are an ideal match for the brewery’s beers which includes Goose Island IPA Single Can (330m) and Goose Island IPA Cans (4 x 330ml). The pizzas also join the existing line-up of Goose Island snacking SKUs which launched back in 2021 and are infused with the brewery’s iconic award winning IPA. The five “finger-food favourites” includes: onion rings, halloumi fries, mac ‘n’ cheese bites, chilli cheese bites and loaded fries.

Rebecca Oliver Mooney, who is the Head of Commercial at Co-op, said: “We’ve seen a phenomenal response to our bar snacks collaboration with Goose Island and the new pizzas are the perfect way to add innovation to the popular range as they continue the food and beer pairing.

“We are focused on providing our members and customers with convenient solutions, so we’re confident our members and customers will buy into the range even more so with these new additions which provide shoppers with a complete ‘fakeaway’ range to conveniently cook up at home."

Olivia Moore, Goose Island Brand Manager said: “We’re incredibly excited to be bringing this new addition, which gives consumers the opportunity to perfectly match their pizza and beer. The Goose Island IPA BBQ sauce is infused with our award winning IPA, the flavours from which bring something really special to the range.”

The pizzas are available now in the frozen food section across 816 Co-op stores and online at shop.coop.uk, priced at £3.75 each.

Taking Dad out for Father's Day? Here's an idea! A Wetherspoon lunch

Every Wetherspoon pub in the United Kingdom (852 of them!) will be having one very special item returned to the Wetherspoon menu only for Father's Day 18th June. 

The menu item is the Wetherspoon Brunch Burger. 

The Brunch Burger is made up of a three-ounce beef burger, American-style cheese, maple-cured bacon, free-range fried egg and topped with a hash brown.

With a soft drink it costs £7.15 and with an alcoholic drink the cost is £8.55.

Obviously other meals are available including steaks, curries, burgers, vegan burgers, salads, etc.

So, why not take Dad out to your local Wetherspoon pub for a Father's Day lunch?

By the way, this isn't a sponsored post. I'll probably be enjoying a Wetherspoon brunch burger myself, tomorrow!

Friday 16 June 2023

Shopping at Waitrose just got a bit cheaper

Waitrose has reduced the prices on over 200 everyday, summer favourites as part of a £100m investment to lower customers’ bills. 

The new lower prices are to be found in every aisle and include cupboard staples like British butter and tomato ketchup to Fairtrade golden caster sugar, plus as British cocktail sausages, salads and ice cream for your summer barbecues and picnics.

Half of these products are now at least 10% cheaper than previously. The price cuts have been made without compromising on the usual exceptional quality or Waitrose values, which include sourcing higher welfare meat and commitments to our British farmers.

A spokesperson said: "This is the second time we’ve lowered hundreds of prices this year. In February, we cut prices on over 300 products at the start of a record £100m investment. This move has already attracted new customers to shop with us."

Charlotte Di Cello, Commercial Director for Waitrose, commented: “We’re investing millions in lowering the prices of everyday food across our aisles so our customers will benefit every time they shop with us. 

“But it’s summer, so our customers are telling us they also want delicious treats for picnics and barbecues to be more affordable, so we’ve lowered the prices of British double cream, ice cream, ice lollies, and meringues made with free range eggs.

“We’ve made these cuts with absolutely no compromise on the high quality, high welfare, and delicious recipes our customers expect from us. 

“We’ll still react to any drops in food inflation and pass on savings to our customers as soon as the prices we pay begin to fall, and we’ll continue to pay farmers a fair price for their products too.

"Besides our investment in prices, our Essential Waitrose range of over 900 products is the largest value range of any UK supermarket."

www.waitrose.com

Looking for Father's Day gifts? Asda has the answers!

For those looking for perfect Father’s Day gifts, Asda has revealed a series of wonderful products and deals, from confectionary to booze, and everything in between.

Finding a gift for the father-figure/s in your life can be a bit difficult, so Asda is offering deals including bargains on beer and whisky, a range of sweet treats and savings on your steak dinners.

Father’s Day Steak Deal

Until Thursday 22nd June, shoppers can treat dad to a steak dinner – rump, sirloin or ribeye - plus a Viaplay Sport Streaming Voucher, for just £8.00. Some of the delicious steaks included in the mouth-watering deal are the ASDA Flavoursome Beef Rump Steak, 255g at £4.75 each, ASDA Succulent Prime Beef Sirloin Steak, 227g at £4.60 each and ASDA Ribeye Steak, 227g, £5.20 – or 2 for £8.00.

Father’s Day Pizza

For Father’s Day, Asda's launched a special Father’s Day Pizza at its Pizza Counters too, until Sunday 18th June. The Detroit Base pizza with BBQ sauce, cheese, pepperoni, meatballs & spicy beef topped with jalapenos and a bourbon whisky BBQ drizzle costs only £5.00.

Amber Pepper, Product Development Manager at Asda, said: “We know our customers love an Asda Pizza Counter creation, and this is no different. This Father’s Day special is a great option to treat dad. If you’re lucky, he might even give you a slice!”

Gift of Booze

Whisky is a staple gift, with big savings up to £17.00, to be made on branded favourites until Wednesday 21st June 2023. Great deals include but aren’t limited to:

Jack Daniel's Tennessee Whiskey, 70cl, £18.00 (WAS £26.00)

Jack Daniel's Tennessee Fire Whiskey, £17.00 (WAS £26.00)

Johnnie Walker Black Label Blended Scotch Whisky, 70cl, £20.00 (WAS £30.00)

Talisker Skye Single Malt Scotch Whisky, 70cl, £25.00 (WAS £42.00)

Glenmorangie The Original Single Malt Scotch Whisky, 70cl, £27.00 (WAS £37.00)

If Dad's more of a beer drinker, customers can pick up cases of Birra Moretti Premium Lager Beer Bottles, 18x330ml, for just £20.00 (WAS £23.00).

The supermarket is running 2 for £20 deal on selected favourites too, such as –

Corona Extra Premium Lager Beer Bottles, 12x330ml, £14.00 or 2 for £20 – a saving of £8.00

Magners Original Apple Irish Cider Cans, 18x440ml, £14.00 or 2 for £20 – a saving of £8.00

Stella Artois Unfiltered Lager Beer Bottles, 12x330ml, £14.00 or 2 for £20 – a saving of £10.00

Doom Bar Amber Ale, 10x440ml, £11.50 or 2 for £20 – a saving of £3.00 (ends 21st June 2023)

Sweet treats

For those father figure/s who’d prefer something sweet to nibble on, Asda has some delicious treats too. Toblerone Chocolate Large Bar, 360g, just £4.00 whilst Cadbury Roses Chocolate Carton, 290g, are £3.50 – both with 50p in Asda Rewards cash pots, too.

If dad prefers sweets over chocolate, then Barratt Wham with Sour Crystals, 300g, Barratt Liquorice Novelties Pick 'n' Mix Sweets Carton, 400g, are just £2.50 each (WAS £3.00 each.)

Some other fantastic deals on sweets include, previous sweet deals and the ones below run now until 18th June:

Ferrero Rocher Chocolate Pralines Gift Box 16 Pieces, 200g, £4.50 (WAS £5.75)

Toblerone Orange Twist Sharing Chocolate Bar, 360g, £4.00 plus 50p in Asda Rewards cash pot

Ferrero Rocher Chocolate Pralines Gift Box 24 Pieces, 300g, £6.50 (WAS £9.50) plus 50p in Asda Rewards cash pot

Cadbury Heroes Chocolate Carton, 290g, £3.50 plus 50p in Asda Rewards cash pot

NEW Guylian Temptations Mixed, 200g, £4.50 (WAS £6.00)

Toblerone White Sharing Chocolate Bar, 360g, £4.00 plus 50p in Asda Rewards cash pot

Cadbury Dairy Milk Chocolate Large Gift Bar, 360g, £3.50 (WAS £4.00) plus 50p in Asda Rewards cash pot

Maltesers Chocolate Box, £2.50

NEW Guylian Seashells Dark 225g, £4.50

Terry's Chocolate Orange Milk, 157g, £1.50

Hundreds of products are Price Locked at Asda this summer until 31st August, providing customers with value for money on key summer favourites across chilled, frozen, produce, drinks and more. Price locked products include Asda 4 Strawberry & Vanilla Ice Cream Cones (£1.45), Asda Beef Burgers (£3.00) and Asda Juicy & Sweet Pineapple Chunks (£2.00). Find out more here - https://groceries.asda.com/cat/price-locked/1215686354018

Shop in store and online now for all your Father’s Day needs at www.asda.com/fathersday before 18th June.

Asda partners with Avery Berkel and Hanshow to promote refillable solutions for UK supermarket shopping

Asda is embarking on a strategic project to create their first sustainability trial store, and Avery Berkel, a long-standing partner and leading provider of retail scales, was obviously a natural choice for the collaboration. 

Avery Berkel's team and its digital labelling solution partner Hanshow worked very carefully and closely with Asda to develop a sustainable solution for the Middleton-based store, leveraging their expertise in retail scales and unwavering commitment to sustainability and innovation. 

The collaboration has resulted in a successful solution that will have the potential for a meaningful impact on the retail industry and the wider environment.

Although zero-waste stores are gaining popularity amongst independent retailers and smaller chains on our high streets, they're still viewed as a niche concept in the market of larger consumer stores. 

Asda recognised the significance of this trend and aimed to develop a solution that will assist customers in the initial stages of their sustainable shopping journey. The result is a truly remarkable achievement brought to fruition by the combined efforts of Asda, Avery Berkel, and Hanshow, marking a milestone in the pursuit of sustainability in the retail sector.

The Avery Berkel Solution.

To advance the zero-waste solution and cater to shopper's needs, Avery Berkel partnered with Asda to develop a bring-your-own-container solution. Drawing on their specialised knowledge and expertise, Avery Berkel's team developed a comprehensive solution which includes customised enhancements to meet Asda's specific requirements.

This holistic solution comprised of weighing solutions, Avery Berkel’s enterprise scale management system, and electronic shelf labels powered by Hanshow. 

All three components were designed to work seamlessly together, providing shoppers with an enriching refill experience. 

Compared to standard printed shelf and product labels, the total refill solution presented additional product information, such as refill instructions, ingredients, allergens, and storage details to name but a few.

The simple, intuitive shopper interface was accessible to customers who might not have previously engaged in this kind of technology. To further support the shopper experience and deliver reassurance messaging, Avery Berkel also created a sophisticated set of screen graphics that can be used to deliver messaging direct to the consumer and which would remind them of the effect of their behaviour change.

Asda's concept store in Middleton was the site of the initial consumer trials for their zero-waste solution, which received highly positive customer feedback following its installation in 2020. Within just over a year, three more stores were added to the green roster. Asda continues to support and develop these refill trials, using Avery Berkel technology, with the goal of reducing the amount of single use plastic their customers take home as part of their overarching ambition to become a net zero carbon emissions business by 2040.

(EDITOR: Personally I am excited in this opportunity to help protect our environment by how we shop.)

Don’t Forget About Dad on Father's Day

Give your Father a gift that he will absolutely love, if he is a foodie. Tickets to the Great British Food Festival. 

With a fantastical array of top chefs, artisanal bakers and musicians from across the whole of the UK, he'll have the time of his life!

From brownies to cheese, noodles to churros, they have it all at the Great British Food Festival.

They'll have hundreds of top artisan producers, street food stalls and bars (including vegan and gluten free options)

Choose from 6 beautiful UK locations, create some priceless memories and show your Dad some proper foodie fun! With up to 35% OFF on our website and delivery by email in less than a few minutes, it's a no brainer for your Fathers Day gift!


Locations are: Knebworth House, Hardwick Hall, Wentworth Woodside, Margam Park, Borde Hill and Arley Hall.

Ganley & Naish Wins Unique Breakthrough Cider Maker Awards 2023

The results are now in for this year's Sandford Orchards Breakthrough Cider Maker Awards and the 2023 gold winner is Ganley & Naish with silvers being awarded to Palmers Upland Cyder and Tinston Wines and Cider. 

The Sandford Orchards Breakthrough Cider Maker Awards, now in their third year, are truly remarkable awards that offer aspiring cider makers advice, guidance and guaranteed listings in the on and off trade and offering genuine support of the future of cider in the UK.

Barny Butterfield, who is the Chief Cidermaker at Sandford Orchards and founder of the awards comments: ”After the success of last year's competition, we were genuinely thrilled and pleased to see even more interest in the awards this year. 

"We had a total of 24 entries, from counties all across the UK, with all styles of cider represented. Naturally sweet to single variety, session ciders to bottle fermented ciders. The judges were so impressed with the quality of all of the ciders that were entered, which is a real compliment to the standard of cider now being produced all over the UK.”

The esteemed panel of judges included renowned drinks writer, Pete Brown, cider producer and director of The Cider House London, Mary Topp, 2020 Masterchef Professionals winner, Alex Webb, food and drink editor for Hearst Magazines, Emma Franklin and Sandford Orchards' very own Barny Butterfield.

Ganley & Naish's winning cider, Hell and High Water (ABV 5.5%) is a single variety, Browns apple cider in a 440ml can. A medium dry, sparkling cider that the judges described as unique, beautiful, impressive and drinkable. 

They described it as: “ This is a crisp and gently complex cider with a lovely sweetness to acid balance. Ridiculously moreish, light on the palate -fault free, an amazing single variety with an apple notoriously difficult to nail down! The branding is sensational, breaks the mould and brings a contemporary and classic feel to an amazing drink.”

Andy Jenkins at Ganley & Naish was delighted to receive the gold award and commented: “To get this cider out had been very trying; COVID, new packing type, new branding, new artwork, working with new people and building those relationships. So to win this award, with a product I'm incredibly proud of, has made it even more special and more rewarding.”

Ganley & Naish's impressive prize package includes a £500 Vigo voucher, a listing at their local Stable Pizza, a listing at The London Cider House, a Sandford Orchards collaboration limited edition cider and a visit by Sandford Orchards' cider makers to offer practical help and advice about setting up.

The gold and silver winners will all receive mentoring from Sandford Orchards' cider makers, a yearlong listing at Devon's Darts Farm and a listing on www.sandfordorchards.co.uk. In addition, the silver winners both receive a £200 voucher from Bag in Box Shop UK

Barny went on to say: “The Breakthrough Cider Maker Awards are nothing like any other cider competition. It's the competition I wish I could have entered and won when I was starting out. Without a budget, without much help and support it can be really daunting trying to get started in any career, let alone cider making!

"It feels great to be able to give something back to the industry that has given me so much. This is an award with the kind of bankable bonus that doesn't grow on trees! We're really keen to ensure all these cider makers go on to fulfil their part in our quest to bring the joy of cider to as many people as we possibly can!”

He went on to say: "Sandford Orchards would like to thank the generous sponsors of this year's competition: Vigo Ltd who are providing a £500 voucher for the gold winner, The Stable and The London Cider House who are giving the gold winner a listing and The Bag in Box Shop who are giving away £200 vouchers to the two silver winners.

"The Breakthrough Cider Maker Awards were launched by Sandford Orchards at the end of 2019 and aim to recognise and celebrate excellent quality whole juice ciders from around the UK. For further information on the Sandford Orchards Breakthrough Cider Maker Awards please visit www.sandfordorchards.co.uk/cider-awards or follow Sandford Orchards on Twitter, Facebook and  Instagram. For more information on Ganely & Naish visit www.ganleyandnaish.co.uk

Major drinks firm London Cocktail Club backs down in trademark row with Brand Relations

Specialist food and drinks marketing company, Brand Relations has come out on top after a David v Goliath trademark battle with The London Cocktail Club (LCC).

The two firms went head-to-head over a 10-year-old trademark which has resulted in LCC withdrawing in an out-of-court agreement.

Richard Horwell, who is the CEO of Brand Relations launched his company, London Cocktail in 2012 in a joint venture with a former business partner.

They set out to create high-end ready-made cocktails, without the necessity for an extensive drink’s cabinet or the know-how and skills of a trained mixologist.

But the partners parted ways and it was only during a scroll through Companies House records last year that Richard discovered his former partner had dissolved the company they had created together.

After buying the name back from The Treasury, Richard found LCC had registered its trademark in three crucial categories (32, 33, 21) which gave them the option to trade in Ready to Drink (RTD) drinks under their name.

This meant London Cocktail, the very trademark Richard created would not be able to trade in the same categories under its company name.

A six-month legal battle ensued with LCC, a major player in the drinks industry which has the backing of chef Raymond Blanc and Dragon’s Den judge, Sarah Willingham (an investor in the Craft Gin Club, one of the largest alcohol delivery companies in the UK).

As a result, LCC has agreed to give up the three categories and will now not trade ready-made drinks or accessories under the LCC name.

Brand Relations has developed over 150 successful brands over the years and Richard says it is fitting that his original trademark for London Cocktail is now back under his own business umbrella in the year of the King’s Coronation.

“I launched the company during the year of the late Queen Elizabeth’s Diamond jubilee. It all started during a Royal celebration and it has now ended with a Royal celebration,” he said.

And he adds: “The timing is perfect now for the brand. The market for RTD cocktails is set to explode as the Hospitality Industry struggles to find staff to make high quality cocktails on site.

“But more importantly consumers are now looking for that high end Cocktail experience at home rather than paying excessive prices in cocktail bars.

“It’s very satisfying when the little guy wins but I have always believed that this brand will become one of the biggest RTD cocktail brands in the world.

“It’s an iconic brand, known and recognised across the globe and I am delighted to have it back.”

(Image courtesy of Rebecca Humann and Pixabay)

Thursday 15 June 2023

Naksha Recipe Kits Launch in Uk With Bold Flavours & Emerging Artist Pack Designs

Those of us who like cooking at home and making delicious homecooked meals will be seeking out the Naksha Recipe Kits which has taken its first strides into the UK by securing stardust listings of its delicious and beautifully-designed recipe kits at Whole Foods Market, Harrods and John Lewis.

 Naksha's UK-made range include both savoury and sweet (baking) dishes, encouraging users to discover and cook off-the-beaten-track cuisines in their own home kitchens.

First launched by Nisha Ramisetty and her husband Sam Williams in Dubai back in 2020, Naksha quickly gained traction by winning the prestigious Spinneys and Waitrose Local Business Incubator and has been listed in Spinneys and Waitrose stores in the UAE ever since.

Naksha's arrival in the UK in June 2023 is shaking up the cooking experience of UK home-chefs by redefining store-bought, shelf-stable recipe kits. With whole, small-batch ingredients, authentic local recipes, and original hand-drawn artwork by emerging artists, Naksha's kits prove simplicity and convenience are compatible with premium look-and-feel and gastronomic wow-factor. Kits suit weekdays, special occasions and gifting, too.

According to co-founder Nisha Ramisetty, Naksha is solving the problems of cooking inspiration and accessibility.

“Many people want to cook more often but can find themselves struggling to keep their menu varied,” she points out. “At the same time, many tempting cuisines are perceived to be far too complex, expensive or wasteful to cook at home. At Naksha we tackle these apparent problems by curating recipes from amazing places and giving customers the specialist ingredients they'll require to cook them without waste or fuss. UK consumers are hungry to cook food with engaging origin stories, and we're  here to feed that appetite.”

Arranged in regional collections, Naksha's recipe kits give customers an immersive cooking experience encompassing great flavours, thoughtful storytelling, stunning packaging, and simple cooking methodology. 

The recipe kits focus on cuisines with strong appeal but which currently suffer from limited visibility, looking beyond the predictable world of Mexican, Thai and Indian. Naksha's kits instead bring to life dishes from countries such as Cuba (Ropa Vieja), Singapore (Lemak Cili Padi), Turkey ((Dark chocolate fondant with Turkish coffee), Jamaica (Curried Goat) and Lebanon (Milk chocolate blondies with Lebanese tahini); meeting demand for international food which - according to a recent Waitrose & Partners report – is growing rapidly in the UK.

Naksha kits are also vegan-friendly as they don't include perishable ingredients. Instead, the shelf-stable products include easy recipe cards and specialist ingredients such as spice blends, herbs, grains, noodles, sauces and other extras. The fresh items (i.e. veg and protein) that a customer needs to complete the dish are easily obtainable as part of a normal weekly shop, maximising choice and flexibility. Customers aren't locked into costly commitments, yet, thanks to Naksha's diverse range, they can access a multitude of flavours. Most of Naksha's recipe kits are also gluten free and contain organic ingredients.

Naksha is based between London and Brighton and has manufacturing facilities in Derbyshire.

https://nakshacollections.com.

Wednesday 14 June 2023

Witt's Pizza expert reveals his top cleaning tips

The award-winning Scandinavian Witt’s Pizza Oven range has been wowing reviewers and customers with its ultra-fast heating and rotating technology since its launch earlier this year. And as the weather heats up, it’s a good time to give your pizza oven a clean so you can continue serving delicious homemade pizza all summer long.

Witt’s pizza expert has revealed his top pizza oven cleaning tips for pizza aficionados. Info below for editorial consideration.

“A quick brush down after every use to remove food scraps is usually enough, but after a busy summer season of pizza parties, a deep clean might be required,” says Geoff Johnson, who is the Sales Director, and Pizza Guru at Witt UK & Ireland.

“When you leave remnants of dough, cheese, and sauce behind on your pizza oven, your oven will be less effective the next time you use it, the dough is more likely to stick, and the result won’t be quite so good. I recommend keeping your oven clean so it’s always ready to go, perfect for those spontaneous pizza nights with family and friends!”

Step 1. Turn it up

“Once you have cooked your pizzas, keep the oven burning at full temperature for 30 minutes. This will turn any leftover food to ashes.”

Step 2. Allow to cool 

"Once your oven is fully cooled, you can use a brush, like the special, dedicated Witt Pizza Oven Brush, to sweep any ash from the oven. Then wipe out any remaining ash with a soft, dry cloth.” 

Step 3. Wipe the oven exterior 

"Use a soft damp cloth to clean your oven's exterior. Mildly soapy warm water will do but do take care to dry it immediately and avoid paint diluters, abrasive cleaning products or any harsh chemicals, and remember, if you leave your oven wet, it can result in rust developing.

Top tip: If you want to keep your pizza oven clean for longer, I suggest that you should invest in a Witt Pizza Oven Cover.”

Step 4. Cleaning the pizza stone

“The pizza stone must only be cleaned with water; soap will leave soap residue in the joints of the stone. Remember you must never try to cool the stone down with water when the stone is hot as it can cause cracks and breakage.”

Step 5. Enjoy perfectly cooked pizza every single time!

https://www.wittpizza.com.

Food industry is helping those in need

The food industry is proudly helping those in need. With retail prices souring ever higher and with no end to this unhappy situation in sight, more and more people are seeking help from food pantry schemes and food banks. Even those who wouldn't have considered themselves in need or desperate, now realise that they are, indeed, in need and desperate. 

Many people who are in the food industry read That's Food and Drink and That's Food and Drink is asking if you could, please, help out your local food banks or food pantry schemes by providing them with stocks of food.

Generally speaking they require tinned and dried goods, bakery items, fresh vegetables, fresh fruits, salad items, seasoning, soft drinks, cordials, teas, coffee, etc, etc.

How do you learn where your nearest food pantry scheme or food bank project is based? Just Google "Food bank nearest me" or "food pantry schemes near me" and Google will assist you. If you are a buyer or PR officer working for a nationally based supermarket or wholesaler and you'd like to get your company involved on a national scheme we'll include some resources for you.

That's Food and Drink is involved with a couple of food banks local to us.

https://www.givefood.org.uk

https://www.yourlocalpantry.co.uk/pantry-listings

https://foodcycle.org.uk

https://www.trusselltrust.org

https://www.salvationarmy.org.uk/foodbanks

https://www.feastwithus.org.uk

https://www.bankuet.co.uk/find-a-foodbank

https://www.stgilestrust.org.uk

https://www.citizensadvice.org.uk/debt-and-money/using-a-food-bank

https://feedingbritain.org

https://fareshare.org.uk

Helping foodbanks or food pantry schemes is also a good way of reducing food waste, so it's good for the environment, too.


Trewithen Dairy's Movie Night 'Scone Revolution' Takes Centre Stage at Royal Cornwall Show

And a special Movie Night Hamper is now Available for Home Delivery!

Trewithen Dairy, Cornwall's top provider of delicious dairy products, is justifiably proud and utterly thrilled to be able to announce the resounding success of its 'Night at the movies - Scone Revolution' at this year's Royal Cornwall Show. The event surpassed all expectations as 18,000 free Cornish clotted cream scones with a movie themed twist were enjoyed by lucky visitors to the show.

Now in its fourth year, Trewithen's 'Scone Revolution' showcases the versatility of Cornish clotted cream and shows there are more ways to serve a cream tea than with the traditional dollop of jam. 

Trewithen Dairy transformed their show stand into a captivating cinematic experience, complete with movie-inspired props, a special behind the scenes area, and, of course, the famous scones with a very special twist. 

From the very moment the gates to the show opened, word spread like wildfire about the unusual scones Trewithen had on offer at their stand, with queues forming from the start of the show.

The favourite, as voted on Trewithen's Instagram poll, was a savoury scone called 'It's Nacho Scone' a delicious cheese scone covered in tangy salsa, topped with clotted cream, studded with nachos and a jalapeno. The line up also included a sweet 'Salted Caramel Popcorn' and 'The Strawberry Milkshake'. All of the recipes are available at www.trewithendairy.co.uk

"Trewithen Dairy is really thrilled with the overwhelmingly positive response witnessed at the Royal Cornwall Show," says Francis Clarke, director at Trewithen Dairy. 

He added: "Visitors approached the savoury 'Nacho Scone' with trepidation and, unsurprisingly, needed a little convincing to try a scone with salsa, clotted cream and jalapenos! But it ended up being voted as the favourite scone of all!” 

For those keen to recreate 'Night at the Movies Scone Revolution', the three recipes are listed on Trewithen Dairy's website. Inspired by the theme, Trewithen has created a 'Movie Hamper' for scone enthusiasts and film lovers alike to recreate the enchantment of the show, in the comfort of their own homes.

The 'Movie Hamper' features Trewithen Dairy's signature Cornish clotted cream, made using traditional methods that have been passed down through generations. Alongside the velvety clotted cream, the hamper includes an assortment of freshly baked scones, salted caramel popcorn and a selection of classic movie-inspired treats. Available for nationwide delivery, for £27.49 from trewithendairy.co.uk.  

Tuesday 13 June 2023

Co-op expands Chilled Latte range with exclusive Member's only competition

The Co-op is continuing to expand its Ever Ground “grounded in good” brand with the introduction of a new caramel flavoured coffee milk drink to its own-brand coffee label. Launching initially for festivalgoers this summer, Ever Ground Caramel Latte (250ml) will be the third addition to the 100% Fairtrade chilled coffee range.

Co-op Ever Ground Caramel Latte

Ever Ground Caramel Latte is a blend of 100% Fairtrade arabica beans with notes of dark chocolate, citrus and a subtle nutty spiciness, uses 100% British milk, and a rich caramel flavour. The new addition will be available alongside Co-op’s Ever Ground Latte (250ml) and Oat Latte (250ml) providing shoppers with a well-rounded choice of coffee flavours to enjoy whilst they are on-the-go.

Revellers at Download Festival were the first to get a taste of the new flavour which launched at the site on 6 June on promotion at £1.20 (exclusive member pricing). The drink is available to purchase from 600 Co-op stores across the UK, priced at £1.90.

To appeal to a younger shopper base and celebrate the launch of the drink at Live Nation festivals, Co-op will launch an exclusive competition with a prominent ‘win’ call out on-pack – a first for the retailer on an own brand product. 

Those who purchase any Ever Ground product and swipe their membership cards at checkout will automatically be entered into a special free prize draw to win a pair of tickets (with six winners in total) to one of the six Live Nation festivals: Download, Isle of Wight, Latitude, Creamfields, Reading and Leeds.

Co-op’s “grounded in good” Ever Ground brand launched back in 2020, providing consumers with an on-the-go 100% Fairtrade coffee from modern self-serve machines inside Co-op stores. Opting for Fairtrade coffee guarantees a fair price for producers, with every purchase allowing farmers to grow their communities economically and socially whilst investing in more sustainable farming.

Daniella Messer, Co-op’s Strategic Own-Brand Manager, said: “The initial launch of the Ever Ground brand in 2020 has been received positively by our customers and members, demonstrating an appetite for convenient coffee that satisfies on taste and delivers on values. It’s convenience without compromise at Co-op and we’re consistently proving quality can be taken to go.

"We’re also kicking off the launch with our first ever own-brand festival competition, giving members and customers the chance to attend a Live Nation festival in 2024.

"For nearly 30 years, Co-op has championed the Fairtrade concept and has pioneered ethical practices and promises to continue to use our own brand products to bring our members and customers better value, whilst doing the right thing for their producers and the planet. Our customers can enjoy our 100% Fairtrade coffee safe in the knowledge they're playing their part in helping communities across the world.”

The full Ever Ground range includes Ever Ground Whole Bean (200g/£4.00), Roast & Ground Coffee (200g, £4.00), Latte (250ml/£1.90), Oat Latte (250ml/£1.90) and Caramel Latte (250ml/£1.90). Ever Ground products are available collectively across over 1,000 Co-op stores in the UK, including Ever Ground’s self-serve coffees.


Asda announces Price Freeze

Asda has announced it's taken the step to freeze the prices of over 500 branded and own-branded products to give customers greater control over what they spend weekly.

The price lock, which will run until the end of August, includes cupboard essentials like cereals, pasta and tea, as well as summer favourites such as salads, burgers and ice cream.

The move comes following the latest figures from Asda’s Income Tracker, which reveal that household disposable incomes continue to fall on a month-by-month basis.

Asda continues to support families during the cost-of-living crisis by keeping prices checked and launching new ways to provide customers with more value every time they shop.

Asda's also offering a limited time trial which gives customers the chance to trial the retailer’s pocket-friendly delivery pass service, removing the delivery charge on online orders.

To access the trial, which is available from today, 13th June to 10th July, all customers need to do is sign up to one of Asda’s delivery pass services.

As an extra boost to customer's budgets, Asda Rewards continues to help customers earn pounds, not points, every time they shop in store or online. Over five million customers now use the app on a monthly basis and they've been growing their cashpots to help reduce their grocery bills, earning over £100m in total so far this year.

Kris Comerford, Asda’s Chief Commercial Officer, said: “At Asda, we’re always looking at ways we can support our customers and communities throughout the year, which is why we’re locking the prices of hundreds of products until the end of August.

“We're well aware that household budgets are tight at the moment, so we want to be able to offer the best value and give customers the confidence they can shop the products they love throughout summer.”

The price lock will be in effect until 31st August in store and online, and products include:

Asda 8 Beef Burgers (454g) £3.00  

Asda Loaded Cookie Dough Ice Cream (480ml) £2.30 

Asda Mild Tender Baby Spinach (180g) £1.00  

Asda Strong Baby Leaf & Herb Salad (75g) £1.00 

Asda Shredded Iceberg Lettuce (130g) £0.50 

Asda Watercress (85g) £1.00 

Asda Fusilli (1kg) £1.65 

Kellogg’s Cornflakes (500g) £2.25 

Warburtons Toastie Thick Sliced White Bread (800g) £1.40  

PG Tips Original Tea 40s (40pk) £1.60 

Asda Stonebaked Double Pepperoni Pizza (329g) £1.65   

Asda 8 Beef Burgers (454g) £3.00   

Asda 2 Garlic Baguettes (340g) £1.00  

Asda 4 Strawberry & Vanilla Ice Cream Cones (440ml) £1.45 

Asda Salted Butter (250g) £1.89  

Asda Unsalted Butter (250g) £1.89 

Asda Orange Juice Smooth Carton (1L) £1.15 

Nestle Shreddies The Original (390g) £2.00 

Oxo Beef Stock Cubes (24x6g) £3.10 

Asda French Fries (1.5kg) £2.45 

Ben's Original Long Grain Microwave Rice (220g) £1.00

www.asda.com

Asda unveils its Trend Book for 2023/24

Asda has unveiled its Trend Book for 2023/24, revealing key themes which will guide its food and drink product development over the next 18 months.

Headed by Jonathan Moore, Asda’s Senior Director of Food Trends and Innovation who has been a chef at a Michelin Star level, the Trend Book maps out the core drivers, mega trends and key techniques and flavours Asda customers can expect to see developing in UK food retail sector.

Beginning with the core drivers, each trend is categorised into four mega trends based on the social and cultural drivers that will inform product development. These mega trends are:

Under Pressure - in a less stable world, where people struggle to maintain control of their health and finances, how retailers can help make food more healthy, affordable and accessible.  

Distract and Displace - food is a primal way to seek comfort, safety and escape. It can be a way to explore different flavours and more than five senses, as it becomes increasingly ‘normal’ for technology to impact how we interact with our food. 

Brave New World - as we see the impact of global warming, the food industry is looking for innovative, practical solutions to tackle the problems that face the world. From finding new food sources to diversifying from more staple crops.

Health Wise - the pressure to be perfect seems increasingly burdensome but the fact remains we all want to live longer, and to live better. More than ever, customers are seeking new, clever, easier and less expensive ways to change habits and improve longevity.  

Within each mega trend there are seven sub-trends, which delve into the flavours, ingredients and cooking techniques that will gain prominence or continue to evolve and grow in popularity, over the coming months.

Around the World

Everyday Heroes

Edible Joy

Sensory Evolution

Unlock Time and Money

Accessible Health

Food Odyssey

“Around the World” sees consumers looking to try new dishes, flavours and techniques from across the globe, but doing it in a way that's wallet and purse friendly. This means shoppers are leaning into ‘forever favourites’ like purse-friendly Italian, American and British dishes but giving them a gourmet twist or trying more regional varieties.

One of the ways Asda expects this trend to materialise is shoppers looking for global twists on food,  for example combing Japanese flavours to Italian food with the rise in popularity of dishes like miso Bolognese or serving an American classic burger inside a croissant.

“Everyday Heroes” sees budget-friendly vegetables given a new lease of life as the centrepiece of main dishes, plus toast and sandwiches get a major revamp. The biggest not-so-humble star? Is the potato! 

Asda has seen a +12% increase in sales of potatoes over the past year as consumers turn to TikTok, which has over 10 billion views for #Potato, for inspiration on how to get creative with this household staple.

Sandwiches and ‘things on toast’ are also stepping forward and into the spotlight, providing a cheap and cheerful canvas to get creative. From getting rid of the humble bread bun in favour of interesting carriers like croissants and roti to bringing back chocolate spread and baked beans toppers, but doing so with a unique twist.

The “Edible Joy” trend references consumers who are seeking out a distraction from the doom and gloom of the world and looking to food for moments of joy in their lives. 

The trend sees the revitalisation of nostalgic childhood dinners and the rise of retro puddings such as baked Alaska, crème brulee, rice pudding and tiramisu. Asda has already started to see this trend with shoppers eager for its recently launched retro ‘school cake’. Tens of thousands of people shared their love for the cakes across social media and the excitement led to over 5,000 people searching for ‘School Cakes’ on Asda.com.

The “Sensory evolution” trend continues to grow as wallet-friendly ingredients are given new life by using condiments, sauces, pastes and seasonings; also known as ‘flavour bombs’. Expect heat to play a part in unexpected ways through experimentation with hot sauces, and bold, herby green sauces paired with everything. Boundaries between sweet and savoury continue to blur with the rise of ‘swalty’ snacks and herbs/vegetables making their way into dessert. Food on a stick also emerges as a trend in its own right, as the most elemental way for diners to get involved with their food; seemingly un-holdable dishes like pasta become more interactive and ease consumption without the need for cutlery.

Social media is vital when it comes to time-saving prep solutions in today's modern world. Within the “Unlock Time and Money” trend, we expect to see these quick cooking practices take a step further with perfectly pre-prepared, nutritious meals that only require a tap to finish off. TikTok shows off ‘lunchbox’ or ‘mason jar’ ramens whilst retail innovation turns to freeze-dried, dehydrated and powered foods. Extra benefits of these new formats include lower shipping costs and carbon emissions, alongside longer shelf-life.

“Accessible Health” in the time of a cost-of-living crisis, sees customers re-order their priorities. There is a move to embrace flexibility and permission for comfort and treats. Fat consumption is more considered, as customers become more aware ‘good’ vs ‘bad’ fats with a desire to learn more about where fat has come from, like butter from grass-fed cows or virgin oils from a single estate.

Cooking methods like air-frying, puffing and roasting put to good use to avoid overconsumption of fats, a trend that continues to grow in popularity with the rapid growth in the sale of air fryers. Asda plans to add air-frying cooking instructions to over 100 Asda-own label products over the next year.

As our understanding of the impact grocery staples have on the planet grows, new innovations outlined in the “Food Odyssey” trend look to ways to replicate and replace. You can expect to see more realistic plant-based fish and sea plants replacing leafy greens (such as seaweed pesto) as producers branch out into new protein-rich ingredients. Precision fermentation is also making waves in the dairy industry, to replicate ingredients like egg whites, animal fats and more.

Jonathan Moore, who is Asda's Senior Director of Food Trends and Innovation said: “Following the success of our inaugural Trend Book last year, we’re proud to share its latest iteration and excited to see how it informs our product development over the coming months. We have spent months researching and identifying seven mega trends emerging in the UK food scene, alongside delving deeper into the relevant social and cultural drivers behind them. Over the next 18 months, we’ll be working hard to bring these trends to life on Asda shelves in a way that’s both exciting and accessible for our customers”.

View the full version of the trends book here https://rb.gy/or748

Big Daddy Burgers! Morrisons launches giant burger in cafés for Father's week

Morrisons has announced the launch of its latest meaty feast for Father’s Day Week: The Big Daddy Burger. 

The Big Daddy Burger will be available in all Morrisons Cafés in the week leading up to Dads’ very special day and costs £7.99 or only £5 for More Card customers, from Monday 12th to Sunday 18th June.   

There are two Big Daddy Burgers, made using 100% British beef, which are layered with a double serving of cheese and bacon, a hash brown, special burger sauce, lettuce, tomatoes and onion rings. The burger is served with a side of chips and portion of coleslaw making this the perfect way to treat the father figures in your life. 

The tasty treat will certainly make Dads all over the UK feel full of love (and food!) on their big day and those looking for a vegetarian option are also well catered for, as Morrisons chefs have created The Big Daddy Veggie Burger too.

Also served with chips and coleslaw, The Big Daddy Veggie Burger consists of three meat free patties, double cheese, a hashbrown, burger sauce, tomatoes, lettuce and onion rings for £7.99 or £5 for More Card Customers.

To make the celebration even greater value, families can enjoy the Kids Eat Free offer including all-time favourites like Bangers and Mash and Fish and Chips, when purchasing The Big Daddy Burger or any other meal costing £4.49 and over. 

Chris Strong, Morrisons Café Buying Manager, says: “We’re working very hard to serve our customers great-value, tasty meals whether it’s a midweek lunch or a special occasion like Father’s Day.  

"We’re confident The Big Daddy Burger and The Big Daddy Veggie Burger will be a firm favourite with customers so we’re adding them to the menu for the whole week and More Card customers can grab them for just £5 while kids can eat for free whenever an adult meal is purchased.”

Both burgers are available to order for home delivery, through JustEat and Deliveroo* and are subject to availability.

For a limited time only, The Big Daddy Burger and The Big Daddy Veggie Burger is available in all Morrisons cafés nationwide. To find your local café, visit: https://my.morrisons.com/storefinder/

*Orders placed via JustEat and Deliveroo for The Big Daddy Burger and The Big Daddy Veggie Burger cost £8.49 and are not eligible for the More Card Exclusive or Kids Eat Free promotions.

Institute of Brewing & Distilling launches the Beer Sensory Analysis course

The Institute of Brewing & Distilling (IBD), the most widely recognised learning provider of technical education in the brewing industry in the world, has launched a brand new self-assessed and on demand technical course, Beer Sensory Analysis.

This new short course, which reinforces the IBD continuing professional development offering, is aimed at all brewers and quality professionals who want to improve beer quality through sensory and flavour and run effective sensory panels. The course would also benefit serious home brewers.

What does The Beer Sensory Analysis course provide? The knowledge and tools required to understand and control beer flavour. It will enable learners to run a range of sensory tests, assess the results and ultimately to improve their brewing process and also their beer. All displayed in an engaging, interactive and multimedia format.

This course has been developed in collaboration with leading sensory scientists and brewing professionals.

It provides the same technical excellence found in all IBD qualifications, with the benefit of not needing to sit a formal exam.

The Beer Sensory Analysis course includes a downloadable and useful PDF with technical information such as:

The basis of beer flavour

The descriptors and thresholds of over 100 key flavour compounds

The beer flavour terminology system and flavour wheel

How to recruit, screen and train an effective sensory panel

Tasting room design for breweries of all sizes

Tasting forms for more than 10 sensory tests

The statistical tables, equations and calculations to interpret test results

The course features text, videos, animations, quizzes, and games to help enhance your learning. At the end of the course, learners will receive a Certificate of Completion.

Stuart Howe, IBD Technical Development Manager, explains: “Whatever the size of your brewery, this course should help you to better understand beer flavour and to get the best value from your sensory endeavours. It may also save you spending money on the services of companies who offer sensory management systems and training. We're confident that not only will you enjoy the course, it'll also benefit your career, your brewery, your beer, your consumers and also your sales volumes!”

Tom Shelston, IBD Chief Executive Officer, points out: “This is the fourth short course that we've launched over the past year, showing the IBD commitment to continuous professional development. We're reinforcing our learning offering with these on demand courses to provide dynamic, flexible and cost effective ways to educate professionals in our industry”.

https://www.ibd.org.uk/courses/beer-sensory-analysis-course

Smokey Chargrilled Chicken With Veg and Rosemary

This chargrilled chicken recipe which is cooked over a griddle or BBQ is jam packed full of flavour. The marinating process helps pack in flavour and moisture to the meat. Smoked Maldon Salt is the perfect seasoning for this delicious dish.

Ingredients

2x Chicken Legs, skin on

4x Chicken thighs, skin and bone on

2 tbsp Olive oil, plus extra for grilling

2 Garlic cloves, crushed

1 tsp Ground Cumin

1 tsp Smoked Paprika

½ tsp Ground Cinnamon

½ tsp Sumac

1 Lemon, zested and then cut into halves

2 Baby Courgettes, cut into strips lengthways

200g Baby Peppers

2 Red Onions, peeled and cut into wedges

Rosemary, a few sprigs

A pinch of Smoked Maldon Salt

Serve with: Toasted Pitta Breads

Preparation

1. In a bowl mix together the olive oil, garlic, cumin, paprika, cinnamon, sumac, and lemon zest. Season well with Maldon Salt and cracked black pepper. Add the chicken legs and thighs to the bowl and mix well, massaging the marinade into the meat to ensure it's evenly coated. Leave to marinade for two hours or it can be done ahead of this, perhaps even the day before? 

2. When you're ready to cook the chicken, heat the BBQ or a griddle pan. When it's hot enough, add the chicken, skin side down, and cook for 5 minutes on each side, you'll want to achieve nice, charred caramelization to the meat. Once the meat's fully cooked, remove from the heat and leave covered to rest. Toss the vegetables in a little more oil and then add to the pan. The courgette only needs a couple of minutes each side, but the onions and peppers need a bit longer, three minutes each side, until soft, tender, and deliciously golden. Remove and set aside.

3. Finally add the lemon halves to the griddle pan and allow them to char slightly on the hot pan. Garnish the chicken and vegetables with rosemary, squeeze over the warm charred lemon and season with a final pinch of Maldon Salt and some cracked black pepper. Serve alongside warm, toasted pitta bread.

Steak Salad With Purple Broccoli, Parmesan and Chilli and Herb Dressing

A beautiful seared steak salad recipe paired with the best in season purple sprouting broccoli and broad beans.

Ingredients

400g Sirloin Steak

100ml Olive Oil, plus extra for frying

A handful of chopped Parsley

A handful of chopped Coriander

1 Red Chilli, deseeded and finely chopped

200g Purple Sprouting Broccoli

150g Broad Beans, blanched

50g Wild Rocket

25g Aged Parmesan

20g Toasted Pine Nuts

A Pinch of Maldon Salt

Preparation

1. Preheat your oven to 180C.

2. Firstly, cook the steak. Ensure your remove the meat from the fridge 30 minutes before you want to cook it, so it has time to come up to room temperature. 

Get a frying pan or griddle pan on the heat to a nice high heat. Drizzle some olive oil on your steak and season generously with Maldon salt and cracked black pepper. Once the pan is nice and hot, place the meat in and allow it to sear and sizzle on one side first. Depending on the size of your steak this can take at least five minutes on each side. You want good, deep caramelization to occur on both sides of the meat.

3. While the meat is cooking place the purple sprouting broccoli onto a baking tray and drizzle over some oil and a pinch of Maldon salt. Place the tray into the oven and roast the broccoli for 10 – 12 minutes until it's tender and starting to char slightly.

4. Once the steak is cooked to your liking,  remove from the pan and leave it to rest on a chopping board. The resting time is a key part! It helps keep all the cooking juices to stay absorbed inside before slicing.

5. While your meat is resting, prepare the rest of the salad. Place the olive oil in a small bowl and mix with the chopped parsley and coriander, the diced red chilli and some Maldon salt and cracked black pepper. Set this dressing aside.

6. On a large platter scatter over the wild rocket. Next top this with the roasted broccoli and the blanched broad beans.

7. The meat will be rested now, so carefully slice at a diagonal into thin slices. Place this over the salad. Any meat juices that are left on the board can be carefully poured into the bowl with the dressing ingredients.

8. Drizzle over the dressing, shave some parmesan across the top and sprinkle over toasted pine nuts. Give the whole salad a final pinch of Maldon salt and some cracked black pepper and then serve.

That's Food and Drink is grateful to Maldon Salt for providing this recipe which is ideal for the hot weather we are currently enjoying. 

Wicked Win for Family Run Cookie Business

Founder Sally Rees with the awards
Coventry based Wicked Cookies won Gold and Silver Awards for their dairy free and gluten free cookies in the National Free From Food Awards. 

Their Vegan and Gluten Free Snickerwoodle rose to the top of over 40 other entries, gaining their sweet treat a coveted Gold Award. Their Vegan & Gluten Free Triple Chocolate cookie followed close behind with a Silver Award.

Competing against a number of supermarkets and big name brands, the small family run business, Wicked Cookies, picked up two awards at the Free From Food Awards in London on Thursday 8th June 2023 at the Royal College of Physicians.

The judges commented that their Vegan & Gluten Free Snickerwoodle is “… a seriously delicious, light cookie. Love the big shape, lovely soft yet crunchy texture and the cinnamon sugar / snickerwoodle flavour.”

But what, exactly, is a Snickerwoodle? “That’s a question we get asked a lot”, says director Sally Rees. “It’s our version of a Snickerdoodle, which are a light, cinnamon flavoured cookie very popular in the USA. We created a vegan and gluten free version for our ‘free from’ customers and it’s incredibly popular”.

Wicked Cookies offers a range of over 40 flavours of cookies, catering for various dietary requirements including vegan / dairy free, gluten free, nut free and soy free. They offer the biggest range of allergen free cookies in the UK.

Co-director Giles Rees says “No other cookie producer can match the range of allergen free cookies that we offer. They are all made by hand at our Warwickshire bakery, by our small team who are equally passionate about creating dairy free and gluten free cookies that are in a different league to typical supermarket options.”

The Free From Food Awards are the UK’s only awards dedicated to free from food and drink. First launched in 2008, the awards celebrate the very best in free from food & drink.

https://wickedcookies.co.uk.

SHORE wins Gold at Free From Food Awards 2023 with new products

"The first award win for SHORE’s Ramens - an innovative new range of plant-based, Asian-inspired Broths."

SHORE the Scottish Seaweed Company (SHORE) is delighted to announce they've won three coveted prizes at the recent national Free From Food Awards 2023. The brand won Gold and Bronze for their newly launched Ramen Broth range, as well as a silver in the snacking category for their Smoky BBQ Seaweed Chips - the latest addition to the already popular Seaweed Chips range.

This announcement marks the first award win for SHORE’s Ramens - an innovative new range of plant-based, Asian-inspired Broths. The broths provide a simple-to-cook solution for a high-quality ramen experience at home. Their plant-based ramen broths utilise SHORE’s own sustainably harvested Scottish seaweed to create a naturally umami-rich flavour. With two delicious flavours Miso & Chilli, the broths come in recyclable Tetra packs that serve two and have an RRP of £3.79.

SHORE, said: “We are delighted to receive these prizes from the prestigious Free From Awards, particularly the recognition for our new range of Ramen Broths. We saw the opportunity to offer food lovers their own delicious ramen experience, that is both naturally healthy and delivers a restaurant style experience at home. It once again shows just how versatile seaweed can be as a foodie ingredient.”

http://www.shoreseaweed.com.

Salcombe Brewery Co. Announces New Listing With Sainsbury's

Salcombe Brewery Co. is thrilled to announce it's secured an agreement with Sainsbury's to sell two of its much beloved beers, Seahorse and Shingle Bay, in twenty stores throughout the South West of England.

Jordan Mace, who is the MD of Salcombe Brewery Co. said: “We're really thrilled that Sainsbury's stores across the South West are now stocking Shingle Bay and Seahorse. 

"We have a huge fan base across the South West area and this will make it even easier for them to stock up on their favourite pint. It's also a great opportunity to introduce our beers to an even wider audience.”

Jordan went on to explain: “Shingle Bay is our best-selling bottled beer and one that holds a special place in all our hearts. It's because John Tiner, the founder of Salcombe Brewery, loved Shingle Bay so much that he bought the brewery in the first place.”

Jordan added: “Seahorse is also very important to us at Salcombe Brewery Co. because the Salcombe estuary is a haven for both British species of seahorse and, as part of our commitment to our local environment, we are trying to help conserve these amazing animals by donating 5p a bottle towards The Seahorse Trust.”

Shingle Bay (ABV 4.2%), is a very easy-drinking golden ale, with a crisp bite. It has a fruity aroma of blackberry and spiced fruit.

Seahorse (ABV 4.4%) is a sweet and smooth amber ale with a gentle spicy hop character, hints of burnt caramel and a smoked malty finish.

Salcombe Brewery Co., founded in 2015, is based at its innovative Estuary View brewery which nestles in the Devon countryside above the world famous Salcombe Estuary. 

Award-winning, SALSA accredited Salcombe Brewery Co. produces a range of premium cask ale and keg products. Their vision is to be recognised as a leader in producing high quality products crafted using sustainable methods that look after people and the planet. They have just started their journey to becoming a B-Corp accredited company.

Salcombe Brewery's range of beers is available nationwide in pubs and hospitality venues as well as retail outlets and online from www.salcombe brewery.com. For further information on Salcombe Brewery Co. please visit www.salcombebrewery.com follow Salcombe Brewery Co. on Twitter, Facebook and Instagram. 

Made for Drink Teams Up With Baron Bigod to Put a Gastronomic Spin on the Humble Cheese & Onion Crisp

When Made for Drink were given the job by English Heritage to put their unique gastronomic spin on the time-honoured cheese & onion crisp, a stalwart of our island's unrivalled fine crisp traditions, it was immediately clear Dan and his team would be tearing up the rulebook to provide Cheese & Onion with the culinary reboot it so richly deserved.

Baron Bigod was quickly identified as the all-important fine cheese compatriot, a treasured food union that brought one of rural Suffolk's most treasured foodie heroes into Made for Drink's Thursday night fine snacking orbit.  

What is Baron Bigod? It's a proud squidgy cheese in the Brie-de-Meaux style, a small batch artisanal offering that uses only the freshest morning milk from its highly prized Montbeliarde herd, because 'early hours' milk is the perfect temperature for fine cheese production.

According to the founder of Made for Drink, Dan Featherstone, "Baron Bigod has become a regular Thursday night companion on the Featherstone cheeseboard, a newfound favourite among friends and family.  

"Everyone in our fine snacking huddle adores this cheese's deliciously distinct nutty rind and the fresh buttery yet earthy texture that comes complete with a discreet citrusy twang.  When English Heritage challenged me to produce a cheese and  onion crisp that celebrated England's finest cheese wisdom, I knew precisely who to talk to!"

This perfect marriage of like-minded food heroes means Made for Drink is aligned with a fine cheese luminary who will not only help Made for Drink press forwards within the Ontrade, indie wholesalers and discerning food halls ambitions but also grow their profile within the UK's flourishing fine deli and cheese hall estates; establishments that once-upon-a-time might have been a tad sniffy about the rethinking of the ultimate cheese & onion treat.

 "When Dan from Made for Drinks got in touch with us, we were so pleased that they wanted to use our cheese to make crisps. We then got a sample back from Dan, which was the powder flavouring, before it was added to crisps, we were totally blown away! From that moment on we were all fully sold on the idea and can't wait for you all to try them.

"They are a savoury, gourmet delight that combines the creamy and indulgent flavours of the cheese with the crispy, flavourful notes of caramelised onion, resulting in a rich and irresistibly fragrant treat," says Iona , who is the Sales Manager at Fen Farm Dairy.

 From an English Heritage perspective, this latest addition to their fine snacking stable hits all the right notes, adding an unmistakably gourmet twist to a 'nation favourite' whilst shining a light on yet another of our island's inspiring small food producers.

Baron Bigod Cheese & Onion crisps will be is available from June 23 onwards.

Available in 150g (£2.75) & 40g bags (£1.35).

Monday 12 June 2023

Got food or drink related items you want promoted for no charge? We can help


For about 15 years That's Food and Drink have been reporting on and writing about the food and drink industry.

We love to help promote food and drink businesses from producers to retailers from eateries to importers. And we do not charge for this service. Although if you can provide us with samples of food or drink, we'll be please to accept these.

Please email us at afj_uk@yahoo.com. 


Peanut Butter Milk Stouts

This is another of my Home Bargains beer purchases. These beers are brewed by the Tailgate Brewery of Nashville, Tennessee. https://www.tailgatebeer.com.

I love peanut butter. I particularly like peanut butter whiskey, but especially with properly hot Jamaican ginger beer. Not ginger beer, but ginger ale.

But on to the peanut butter milk stout, plain and with strawberry jelly/jam.

Peanut Butter milk stout. There was definitely a strong peanut butter aroma from the beer. And it did have a peanut butter like colouration.

There was a peanut butter taste plus a strong, malty taste and a somewhat bitter aftertaste.


The Peanut Butter and Strawberry milk stout had a similar colouration. It tasted very similar to the peanut butter milk stout, but there was also a slightly sweet undertone that I attributed to the strawberry jelly content. 

However, tin my opinion, the strawberry flavour was not strong enough to make any real headway through the stronger peanut butter flavour. If I were brewing this stout I'd certainly consider adding more strawberry jelly to the recipe because of this.

I'd have to point out that, although these beers are interesting and well worth seeking out, that they are not really to be considered as milk stouts, to be completely honest.

However, they are intriguing enough that I'll certainly be looking out for beers from Tailgate Brewery in the future.  

To check out the beer range at Home Bargains use their store locator service https://storelocator.homebargains.co.uk

Or you can visit your website at https://home.bargains

From memory I think I paid about £1.49 a can.

Friday 9 June 2023

For Father's Day: Single malt, shortbread and the novel Bloodlines by Chris Bishop

With this book I would suggest that a nice bottle of single malt would be a good option, with a large box of shortbread, too.

Bloodlines by Chris Bishop

Published by Red Door Press at £8.99.

It’s the year 893 and King Alfred is making ready his defences to beat back yet another Viking invasion.

Alfred is concerned about the plight of his stable boy, Edward. Alfred believes that Edward is the bastard child of Matthew who was a famed warrior who had met his death fighting for the cause of the Saxons.

However, the story is a complex one because if Edward was the son of Matthew and this could be proved, Alfred would be in line to inherit a staggering fortune. Alfred is aware that the fortune would attract every fraudulent chancer in the entire realm. Even worse, with his potential noble lineage, Edward might even prove to be a risk to Alfred’s kingship.

In order to play it safe Alfred sends Edward to the burh (burg) at Wareham, using the excuse of having him train a magnificent black stallion. It was a spirited horse and considered by some to be unrideable.

The people at Wareham accept that whilst Edward is stunningly good with horses, they believe he is too weak to be a warrior.

But when they find themselves outnumbered by a Viking war party Edward’s abilities to think quickly and his massive courage make people wonder if he might be a real warrior after all.

The beginning of the novel starts at a raging gallop in the birthing chamber of twins, when someone had to follow through with a devastating promise.

The rest of the novel continues at a strong, compelling pace and will make the idea gift for the father who loves historical fiction.

Thursday 8 June 2023

Tomahawk steak returns to Waitrose

Waitrose customers can once again get their hands on their British Beef Tomahawk Steak (£19/kg, average weight 1kg). 

Available for a special limited time, this juicy and very tender British Tomahawk Steak is grass and forage fed and is sure to bring the wow-factor to your summer meal times.

A spokesperson said: "With searches on waitrose.com up 54% compared to last year,  we know our customers are ready to bring this exciting steak to their hosting events this summer season, and this particular steak is perfect for those celebrating Father’s Day." 

Senior Development Chef at Waitrose, Paul Gamble, says: “Our Tomahawk steak is ideal for hosting this Father’s Day. The easiest way to ensure the steak is cooked exactly the way you like it to be is to use a temperature probe, medium rare should be 52°C, medium 58°C, and medium well 62°C.  

"During cooking, I recommend you baste the meat with melted butter or with beef dripping, which adds extra flavour, and when finished cooking always slice the meat against the grain. Serve up with a sprinkle of sea salt, our delicious triple-cooked chips and the rich and buttery bearnaise sauce.”

For a step-by-step guide on cooking our Tomahawk Steak please click here https://www.waitrose.com/ecom/content/inspiration/at-home-with-us/more-stories/how-to-cook-the-perfect-tomahawk-steak

All Waitrose beef is from British farmers

Their cattle get more space, some 30% more than the standard set by food standards regulator Red Tractor.

No growth hormones are used at any stage. And Waitrose promises that will never change. It's all part of their commitment to high standards of animal welfare.

The spokesperson went on to say: "We’ve worked exclusively with many of our farmers for more than 10 years – and in some cases, more than 25 years. This long-term partnership offers our farmers the security they need to invest in sustainable farming practices that help to benefit the environment and encourage local wildlife."

www.waitrose.com