Showing posts with label King. Show all posts
Showing posts with label King. Show all posts

Tuesday 2 May 2023

I am Döner launches The Coronation Chicken Kebab

Fans of real doner kebabs who are also looking forward to the Coronation of King Charles III will be thrilled with this news: To commemorate the King’s Coronation I am Döner is introducing a special fit for a king.  The coronation chicken Berlin doner. 

Fit for a king, the coronation chicken berlin doner. This big bite has marinated grilled chicken shawarma, served with coronation mayonnaise, sultanas, dried mango, tomato, feta, red onion, grated carrot, fresh coriander, pickled red cabbage, crispy fried vegetables all wrapped up in a freshly made flat bread.

Inspired by the dish "Poulet Reine Elizabeth" now widely known as Coronation Chicken that was created by Le Cordon Bleu London to be served at the Coronation Luncheon of the Queen in 1953.

Paul Baron (former top chef at Whites Café Bar) who is the founder and owner of I am Döner says “We always send a voucher to the royal family for their special occasions. After seeing in the press that the King said it is all ‘in the sauce’ for kebabs I couldn’t miss the opportunity to make a special kebabs for the occasion!’

The Coronation chicken special will also be available as a rice box, salad box or street cart fries and will be available in all stores throughout May.

To learn more and to place your order please visit https://www.iamdoner.co.uk.

Wednesday 26 April 2023

CAMPARI cocktails fit for a King – celebrate the Coronation with the Royal Negroni Sbagliato, Coronation Negroni, and the CAMPARI Coronation Spritz

With the Coronation of King Charles III soon upon us, CAMPARI – Italy’s iconic red aperitivo, is sharing three cocktail recipes that are fit for a King to help celebrate his majesty over the bank holiday weekend.

From the viral Royal Negroni Sbagliato, to the refreshing CAMPARI Coronation Spritz, to the iconic Coronation Negroni, there really is something for everyone this Spring. Here are the recipes for those looking to make the Royal serves at home:

CAMPARI Royal Negroni Sbagliato

The three-ingredient cocktail, which rose to fame late last year, has a rich history dating back to 1972 at Bar Basso in Milano.

Inspired by the classic Negroni Sbagliato, the CAMPARI Royal Negroni Sbagliato is elevated by substituting Prosecco for Champagne. The cocktail boasts a perfect 50/50 balance of sweet and dry vermouth alongside a touch of gold shimmer, honouring the Royal Coronation and the King himself.

Ingredients:

·        30ml CAMPARI

·        15ml 1757 Vermouth di Torino G.I. Rosso

·        15ml 1757 Vermouth di Torino G.I. Extra Dry

·        75ml Champagne Lallier R.018

·        Edible Gold Shimmer Powder

Method:

·        Stir the CAMPARI and two vermouths over ice and strain into a Champagne flute

·        Top with 75ml of ice-cold Champagne and serve with a touch of gold shimmer

Coronation Negroni

CAMPARI’s long and powerful reign in the aperitivo and cocktail drinks category depicts its dedication to storytelling, passion, and innovation since its creation in 1860. And no other cocktail is as fit for royalty as the world’s best-selling classic cocktail – the Negroni.

Simple and balanced, yet complex in taste, the Negroni is one of the most famous cocktails in the world. Invented in 1919 by Count Negroni – who, in honour of his trip to London, asked to add a touch of gin rather than soda to his usual Americano. The iconic Negroni was born and has been enjoyed around the world ever since. Long live the Negroni!

Ingredients:

·        30ml CAMPARI

·        25ml Gin

·        25ml Vermouth

·        1 orange slice garnish

·        1 lemon peel

Method:

·        Pour the CAMPARI, Gin, and Vermouth into the glass with ice, stir, add the garnishes and enjoy!

CAMPARI Coronation Spritz

Using a 3:2:1 recipe, the CAMPARI Coronation Spritz brings together English Sparkling Wine (75ml) – in place of the usual Italian Prosecco – CAMPARI (50ml), and soda water (25ml) to create a perfectly balanced, complex, sparkling drink for a stylish, sophisticated spritz celebration, perfect for bank holiday get togethers. 

Easy to create, deceptively subtle in taste, with a deeply photogenic, iconic red hue, the ruby red CAMPARI Coronation Spritz is crown jewel ready.  

Ingredients:

75ml English Sparkling Wine

50ml CAMPARI

A splash soda water (c. 25ml)

1 orange slice and orange zest for garnish

Method:

Take a large wine glass. Fill with ice.

First pour 75ml of English sparkling wine.

Add 50ml CAMPARI.

Top with 25ml of soda.

Stir gently to combine.

Garnish with a slice of orange.

Enjoy with friends.

Tuesday 25 April 2023

OGGS® Vegan Coronation Quiche

Looking for a neat vegan twist on the Coronation Quiche? You need look no further! Scrambled OGGS®, spinach, plant-based cheese and broad beans make this perfect for a Coronation street party. Feel free to mix up the fillings however you want!

This cracking alternative isn't merely tasty, it's also a great source of plant-based protein, meaning you’ll be properly fuelled and ready to hit up all the royal celebrations this May.

Ingredients:

200ml Scrambled OGGS®

500g plant-based shortcrust pastry block

150ml plant-based milk alternative

1 tbsp olive oil

60g cooked broad beans

180g cooked spinach, lightly chopped

100g grated plant-based cheese (Violife is favoured for this role!)

Salt

1 tablespoon chopped fresh tarragon

Side salad, to serve

Method:

Place a baking sheet in the oven and preheat to 180°C Fan (200°C / Gas 6).

Roll the pastry to the thickness of 3mm and line a 23 x 2.5cm loose-bottomed, fluted tart tin.

Refrigerate for 1 hour.

Whisk together the Scrambled OGGS® and milk alternative in a large jug and season with salt and pepper.

Scatter half the plant-based cheese into the quiche, alongside the chopped spinach, cooked broad beans and tarragon.

Pour into the pastry case and top with the remaining cheese.

Bake for 40-50 mins until the quiche has completely set and the top is golden.

Allow to cool slightly, then slice and serve with a side salad!

Doing your bit

Not only can you rest assured knowing you have all the ingredients you need to make that Royal quiche, you’ll also be doing your bit for the environment (we think our new King will approve!).

Nutritious and delicious, Scrambled OGGS® produces 60% less CO2 equivalent than eggs. With their range of plant-based egg alternatives and sweet treats, to date, OGGS® has saved over 3 million eggs, given over half a million chickens the week off, and saved enough CO2e to drive around the world 123 times! 

https://www.loveoggs.com.

Celebrate the Coronation with Lío London

From being a dedicated fan of royal family to simply enjoying a luxurious drink, Pacha’s Lío London (recently transformed from the iconic Café de Paris) has the coronation weekend cocktail selection to leave you royally impressed. 

Lío’s carefully crafted a range of cocktails inspired by the regal themes and tastes of the monarchy featuring some of the most exquisite and premium ingredients. Each drink has been expertly designed to create a unique and indulgent drinking experience, fit for a king or queen.

Cocktails include:

Long Live The King: Tanqueray No10, skinos, with citrus notes and raspberry - £20

Queen’s Passion: Ciroc summer citrus with tropical passion fruit and sweet vanilla - £20

The Heir of the Throne: Singleton 12yo, mixed with raw honey and red sour cherries - £22 

King of Soho: Kind of Soho Gin, yuzu and citrus notes, herbs and lemonade - £25

The Duchess: Casamigos reposado accompanied with Grand Marnier, fresh lime and rhubarb - £23

The Duke: Casamigos mezcal, ojo de dios hibiscus, umami sense, fresh lime and grapefruit soda - £25

And, if you really want to splash, out there is something for you too:

Crown Jewel (served in an actual crown): Johnnie Walker blue, with macadamia nuts and chocolate - £65

Lastly, for those who prefer a non-alcoholic option providing a refreshing a guilt-free indulgence, they offer:

Mock the Jester: Seedlip, with sweet agave and citrus fruits - £15

Lío London offers a unique concept, so while you’re sipping on your cocktail you can enjoy the signature cuisine, music and a modern reinterpretation of a cabaret show. The Mediterranean inspired à la carte menu has been expertly brought to life by former Kensington Palace executive Chef Attila Kalanyos and includes the signature Pacha Cherry dessert alongside delicacies such as Blue Fin T-Bone Tuna and Confit Potatoes.  

Wow! This looks absolutely great and looks an ideal venue for you to celebrate the Coronation of King Charles III.

https://liolondon.co.uk/

Celebrate the Royal Wedding with Swizzels Coronation Sweets

You can celebrate the Royal Wedding with Swizzels, the iconic sweet treats of your childhood.

Because Swizzels, has launched a very special super-limited edition offering which is coming out just in time to celebrate the Coronation of King Charles III. 

The sweet manufacturer’s special Coronation gift box will be the perfect, very thoughtful and on trend gift to surprise a loved one during a celebratory street party. (Or as a very splendid self-gift if you are a lover of both the monarchy and Swizzels sweets!) 

The company’s elegant Coronation gift box includes much-loved bespoke Love Hearts rolls with four new messages (Congrats, Crown image, Charles, King) and a commemorative Coin with printing on both sides.

The limited-edition contemporary gift box will be available from www.swizzels.com/shop for £5.99 + p&p.

This year you can live like a royal for the King's Coronation with Bindy Street

You can celebrate in style this May Bank Holiday! The long-awaited moment is finally here, a new notch in the timeline of British history and we’re living in it. 

If you’re devising a plan of how you're going to celebrate the day (and the three-day weekend), level up by living it up like a King or Queen by visiting one of the below listed London spots which have been frequented by the Royals themselves. Across the city; pubs, clubs, and bars have been given the green light to stay open an extra two hours on Friday and Saturday, so get ready to raise a glass for it’s going to be a weekend affair we’ll never forget. 

Dean Street Townhouse (69-71 Dean Street, London W1D 3SE)

In the midst of Soho, set in a gorgeous Georgian townhouse, this boutique hotel and all-day restaurant is a popular spot for the royals. Famously known for hosting Prince Harry and Meghan’s very first date. Reservations are often snapped up pretty quickly, so be speedy if you’d like to celebrate the coronation in true royal style by booking in for an evening of ambience and great food with service that goes above and beyond. 

2.          Bluebird Restaurant (350 King’s Road, London SW3 5UU)

Frequented by none other than The Duchess of Cambridge, Bluebird is a Modern European restaurant on Chelsea’s Kings Road featuring a stylish dining space, a cosy bar and lounge area, and a picturesque outdoor terrace. If you want to live it up like a royal on Saturday the 6th of May, the venue will be hosting a grand Coronation party where guests can experience live music, sip on some cocktails, and even see an exclusive Royal Carriage. 

3.          The Goring Hotel (15 Beeston Place, London SW1W 0JW)

 The Goring Hotel is justifiably famed for its elegance, where the late Queen Elizabeth II could be seen holding her annual Christmas lunch and where Kate Middleton spent her last unmarried evening before the Royal wedding. Step inside these fancy doors on Saturday 6th May to sip on a martini at The Goring’s ambient cocktail bar, dine at the elegant acclaimed restaurant, or embark on an Afternoon Tea experience like no other.

4.          Bellamy’s (18/18a Bruton Place, London W1J 6LY)

It was rare to see the late Queen Elizabeth II dining out in London, but when she did, she could be seen having a private evening meal at Bellamy’s. The brasserie-style, French restaurant clearly had a special place in her heart as they were given the honour of hosting her 80th birthday dinner. Spend the King’s Coronation in this cosy setting complete with an oyster bar and a selection of French wines and cocktails.

5.          Fortnum & Mason (181 Piccadilly, St. James’s, London W1A 1ER)

Luxury department store Fortnum & Mason have had connections to the Royal Family since its formation with William Fortnum, having once been hired as a Footman at the court of Queen Anne in 1707 and where William made an enterprise of selling palace wax candles after Queen Anne’s requests of new candles every single night. Take a trip to the iconic department store this month and explore their Coronation collection full of limited edition items including hampers, champagne, trinkets, and so much more.

6.          Chiltern Firehouse Marylebone (1 Chiltern Street, London W1U 7PA)

This high end hotel (formerly a fire station dating back to the 1800s), has famously attracted young royals; Princess Beatrice and Edoardo Mapelli Mozzi threw a bash at the venue to celebrate their engagement in 2019, and Meghan Markle has been spotted at the bar catching up with friends over a negroni. Why not book a table on Coronation day for brunch, lunch, or dinner with a side of sparkling wine, a selection of cocktails, or even a cosy cup of tea by the fireplace.

The Royal Family seem to love Mayfair, so why not discover your new favourite places to eat, drink, and shop with our Discover Mayfair guide, free to download on the Bindy Street App.

Wondering what else is happening in London for The Royal Coronation? Don’t miss out on having your chance to celebrate the Coronation in style.

https://www.bindystreet.com/

Monday 24 April 2023

Celebrate the King's Coronation with the help of the Craft Gin Club

The Craft Gin Club has curated a range of artisan gins for the Coronation.

Buckingham Palace Gin (£40) Distilled with herbs and citrus fruits grown in the Buckingham Palace Gardens, which have over 250 species of wildflower and provides a home for over 30 species of bird, this is a craft gin of truly regal origins. Poured from a beautiful bottle, it is brimming with complex and delicious London dry gin flavours that are sure to impress any gin fan

Silent Pool Coronation Gin (£45) Distilled by the world-renowned Silent Pool Distillers, this limited-edition craft gin has been created to celebrate the coronation of King Charles III, inspired by botanicals, plants and flowers known to be favoured by the King. Brimming with berry, fruit, floral, herb and Earl Grey tea notes, it is simply sublime. No gin collection would be complete without this rare tipple.

Buckingham Palace Sloe Gin (£30) Created using hand-picked sloe berries and Buckingham Palace Gin, which is made using citrus fruit and herbs from Buckingham Palace Gardens, this sumptuous sloe gin is rich with luscious berry, spice and citrus fruit tones that are fit for a king. No gin collection would be complete without this stunning addition

Hawkridge The Guards London Dry Gin (£39.50) Inspired by and created in celebration of the Foot Guards of the Household Division, men and women tasked with keeping the monarchy safe, recognisable by their iconic red tunics and bear fur hats, this remarkably smooth gin is a fantastic edition from the amazing team at Hawkridge Distillers. In its stunning red and black bottle, it’s the perfect addition to any gin collection. What’s more, Hawkridge Distillers give proceeds from every bottle sold to charities that support veterans in need and the families of fallen and injured soldiers across the country

The Craft Gin Club is the UK’s biggest gin subscription club and allows its members to discover exclusive and rare gins from around the world for £42 a month. 

Each month, members receive a full-sized bottle of craft gin that is perfectly paired with premium mixers, cocktail ingredients, sweet and savoury treats and a glossy magazine packed with recipes and gin knowledge.

The London-based company was co-founded in 2015 by Jon Hulme and John Burke, who met while studying business in Madrid. In 2016, the pair appeared on BBC Dragons’ Den, securing a £75,000 investment from entrepreneur Sarah Willingham who now works closely with the company as a member of its board.

https://club.craftginclub.co.uk/search?q=CORONATION&type=product.


 

Cocoba helps you celebrate the King's Coronation

Cocoba make all their delectable chocolate gifts and treats in our chocolate factory in Kent. In fact, they've been producing their range of quality chocolates and hot chocolates by hand since 2013.

To mark the King's Coronation and make it a fun celebration for everyone Cocoba has introduced its new DIY Crown kit! Get the whole family into the spirit of the special occasion and create a stunning masterpiece with an assortment of bedazzling ingredients. Each DIY kit comes complete with:

 - 2 x Milk Chocolate Bars 

- 4 x Chocolate Crowns (milk, white and caramel chocolate)

- 1 x Bag of Mini Chocolate Buttons (for melting and sticking)

- 1 x Bag of Sugar Pearls

- 3 x Sachets of Gold Edible Glitter

To decorate, simply melt the chocolate buttons as instructed, then use the melted chocolate to stick the edible decorations onto the chocolate bars and crowns and add a regal finishing touch with a sprinkle of glitter. The perfect light-hearted activity for children and adults alike to enjoy during the royal celebrations!

Next for the Coronation, made from the finest Belgian milk chocolate and topped with a golden caramel chocolate crown, this limited-edition chocolate bar tastes royally delicious (pun intended!) and makes a great treat to enjoy as part celebrations for the King's Coronation. The perfect gift or Coronation party favour!

Finally, completing the trip of Coronation products a smooth Belgian milk chocolate lollipop has been introduced in the shape of a crown. This royal treat is ideal for keeping little ones satisfied during the Coronation celebrations, or great for gifting in party bags!

(cocobachocolate.com)

Nip down to Morrisons to find out how you can celebrate the Coronation!

Morrisons stores are helping their shoppers to get royalty ready for the King’s Coronation with a limited edition range that offers all the essentials for this year’s celebrations including decorations, British flowers, and quintessentially British sweet treats – from just 99p.

Highlights include:

“Party Like a Royal” Giant Cookie, £7.00

Red, White and Blue Bouquet, £7.99

King Charles Waving Flags, £2.50 

Continental Grazing Box, Savoury Gazing Box and Spicy Grazing Box, £10.00 each

The range will begin launching in stores and online throughout April, so customers will have plenty of time to get their hands on these royal luxuries. But do remember to use your My Morrisons App!

Also, there will be a tempting range of other foods and also drinks, both alcoholic and non-alcoholic that will help your Coronation Party go with a really regal swing!

www.morrisons.com

Celebrate the King's Coronation with Bonne Maman

You can celebrate the King's Coronation with Bonne Maman's fantastic recipes. 

Coronation Cake

This wonderful triple tiered Coronation Cake is a delicious showstopper to bake for the King's Coronation. Filled with our luscious Hazelnut Chocolate Spread, it is rich and moist with a creamy fudge frosting and then decorated with its very own white chocolate ‘crown’ jewelled with nuts and edible gold sparkles. A magnificent cake fit for a King!



Glittering Shortbread Crowns

Simply delicious crown biscuits for a wonderful royal Coronation display. These Vanilla Shortbread Crowns are sandwiched together with a selection of jewel bright Conserves or Hazelnut Chocolate Spread, cut into crown shapes, and topped with edible glitter. It's an easy dough to roll and cut out - perfect for getting the little ones involved!



Picnic Dessert Jars

If you are planning a Spring picnic to celebrate the Coronation, these beautiful individual servings in empty Bonne Maman jars are the perfect treat. Pack the empty jars full of soft, red fruit flavours and a quick, dreamy cheesecake topping. Add a glittery gold shortbread crown biscuit for the final royal seal of approval.




Coronation Party Traybake

This Coronation Party Traybake is filled with His Majesty's favourite fruits and flavours… a sublime carrot cake subtly spiced with hints of ginger and Darjeeling tea then topped with fruity Damson Plum Conserve and creamy mascarpone. This recipe serves 16-20 people – a wonderful addition to a royal street party.




Hazelnut Chocolate Martini Royale

Raise a royal toast to His Majesty King Charles and Queen Camilla with this luxurious tipple. Espresso coffee mixed with our Hazelnut Chocolate Spread, vodka and Drambuie… simple to make and utterly delicious. Dip the martini glasses in edible gold glitter for that extra touch of royalty. 




You'll be able to find the recipes here https://www.bonnemaman.co.uk/be-inspired/the-kings-coronation

British Berry Season is a great way to celebrate the Coronation of King Charles III

British Berry Season is a great way to celebrate the Coronation of King Charles III. And here are some really nifty recipes that you can try.

Why not try a pie?

Freeform blackberry and apple pies

You don’t need a fancy tin to make this pie in, just a normal baking sheet.

Serves 6

Preparation time: 35 minutes

Chilling time: 30 minutes

Cooking time: 25-30 minutes

Pastry

250 g (9 oz) plain flour

50 g (2 oz) caster or icing sugar

1 lemon, grated rind only

125 g (4½oz) butter, diced

3 egg yolks

Filling

500 g (1 lb 2 oz) cooking apples, quartered, cored, peeled and sliced

Juice 1 lemon

175 g (6 oz) blackberries

50 g (2 oz) caster sugar

1 tablespoon cornflour

Little beaten egg or milk to glaze

Little extra caster sugar for sprinkling

1)    To make the pastry, add the flour, sugar, lemon rind and butter to a mixing bowl. Rub the butter into the flour with fingertips or an electric mixer until it resembles fine crumbs. Add the egg yolks and mix with a round bladed knife then squeeze together with fingertips to make a soft dough. Chill for 30 minutes.

2)    Mix the apple slices with the lemon juice then add the blackberries, sugar and cornflour and toss together.

3)    Lightly knead the pastry then roll out on a lightly floured surface until a rough shaped circle about 33 cm (13 inches) in diameter. Lift over a rolling pin on to a large baking sheet. Pile the fruit mix high in the centre then fold the pastry up and over the filling, leaving the centre uncovered and pleating the pastry slightly to make a large round pie.

Brush the top edges of the pastry with beaten egg or milk then sprinkle with a little caster sugar. Bake in a preheated oven set to 190°c (375°F) Gas Mark 5 for 25-30 minutes until the pastry is golden and the fruit tender. Serve warm cut into wedges with scoops of vanilla ice cream.

We thank https://www.lovefreshberries.co.uk for allowing us to share their recipe with our readers.

Please check out their website for other recipes including some cocktail drinks, too. 

FISH SHOP gets a royal catch!

FISH SHOP a local restaurant and fishmongers in the Scottish Highland village of Ballater is opening this weekend, Saturday 29th April.

As well as the locals extending their famous Highland welcome to the newcomers, the team were specially honoured on Saturday 22nd April when they received a surprise visit from King Charles and Queen Camilla.

Ballater is the closest village to the Balmoral Estate - the Scottish home of the Royal Family.

The support for this new venture was warmly welcomed by the FISH SHOP team and Artfarm CEO Ewan Venters, who said: “We were really thrilled to be able to show His Majesty King Charles and Queen Camilla around Fish Shop on Saturday in advance of our opening this weekend. 

"Sharing the values of our sister property, the Fife Arms, in neighbouring Braemar, community is at the heart of everything we do, and bearing in mind the Royal Family’s long association with Royal Deeside, we are deeply honoured that they came to show their support for this local restaurant and fishmonger”

FISH SHOP, which is both a restaurant and fishmonger, will open Saturday 29th April at 3 Netherly Place in the heart of Ballater, just east of the Cairngorms National Park in Scotland. 

Celebrating the heritage and traditions of fishing in Scotland, FISH SHOP has been launched for those who enjoy freshly caught seafood which is ethically sourced.  It is the latest venture from Artfarm, the company behind The Fife Arms in Braemar, Mount St. Restaurant and The Audley Public House in London.

Designed to cater to locals and residents of Ballater, alongside the many seasonal visitors, FISH SHOP will offer a modern, laid-back 40-cover seafood restaurant with an adjoining fishmonger. 

FISH SHOP is committed to stocking only the very best sustainably-sourced fish from day and short-trip boats, as well as creel-caught and hand-dived crustacea. All meat will be free-range and locally sourced. It has a commitment to being low-waste from fit-out to packaging; even their smoking techniques use zero-emission charcoal. 

Managed by the husband-and-wife team, Executive Chef Marcus and General Manager Jasmine Sherry, the restaurant menu will focus on shellfish and day boat fish, with the addition of select game, meat and vegetables from surrounding farms and estates. Dishes like Partan Bree, Velvet crab soup; Cape Wrath oysters or BBQ whole plaice, Shetland mussels, samphire will celebrate the seasonal best from Scotland and the British Isles. 

Drinks will include biodynamic and low carbon footprint wines carefully selected from British and European vineyards, including Maid of Bruton Rosé, Bacchus and Sparkling Rosé from their vineyard in Somerset; Blanc de Noirs from Ancre Hill Estates in Monmouthshire, Wales; Blanc de Blancs Extra Brut ‘Terroirs’ from Agrapart & Fils in Champagne or Domaine des Capreoles ‘Diaclasse’ Regnie from Beaujolais, with spirits and beers like Eight Land Organic Spirits and 6 Degrees North Brewery from micro-breweries and distilleries within Scotland.

Russell Sage Studio has designed interiors with high eco-credentials in finishes, furniture, and lighting. Design elements will centre on a contemporary colour palette with highlights of natural wood, black and antique bronze found on floors and tabletops. All paint used is zero VOC, and coverings on banquettes and bar stools use low-carbon leather from Muirhead near Glasgow. All timber and timber veneers are FSC-certified, and table bases are reclaimed and resealed. Wall lights and portholes have been salvaged from ships, and fabrics are made from natural linen and cotton manufactured in Ayrshire. 

A group table has also been included at the back of the restaurant, partially blurred by a recycled cast net. Seating up to 12 guests, the table was created from a salvaged, old ‘tender boat’ that was once pulled around Ardnamurchan and the Western Isles and has been in storage for over two decades.

Local artist Helen Jackson was commissioned to create a 120 basket-weave fish shoal suspended from the ceiling, floating above the dining room, using willow she had grown herself. 

The adjoining fishmonger will offer seafood from the same boats and providers as the restaurant, with a seasonal selection of fish and shellfish arriving early each morning. A range of seaweeds, preserved seafood, Scottish Blackthorn Seasalt, other store cupboard essentials and daily deliveries of seasonal vegetables can also be found alongside a selection of wine.

The fishmonger will also offer freshly prepared fish dishes e.g. a dozen Cape Wrath oysters mignonette, lemon, tabasco: FISH SHOP fish pie or Fillet of Peterhead hake topped with an Invercauld Estate wild garlic crust for local delivery, or collection in-store. 

FISH SHOP is a proud supporter of both the River Dee Trust which is the focus for intensive freshwater conservation actions to help save the iconic Atlantic Salmon by providing a thriving river supporting abundant biodiversity, improving the river both for this and future generations. They also support the Ocean Recovery Project which aims to empower beach cleaners, increase recycling rates and develop new techniques for recycling “hard to recycle” plastics. 

Guests are invited to make a discretionary donation of £1 per table towards these two charities which will be matched by FISH SHOP.

FISH SHOP is at ground level and is fully accessible for everyone. 

FISH SHOP 

3 Netherley Place, 

Ballater, Aberdeenshire, Scotland, AB35 5QE

www.fishshopballater.co.uk.

Your Coronation cocktails need Double Dutch mixers

Double Dutch has launched a special Coronation Party Starter Pack at £49.99

So, you can get ready for the Coronation with their flavourful Coronation Party Starter Pack! 

As the sun begins to shine it's the perfect time to celebrate with friends sipping flavourful cocktails in their garden.

With a case of their Cucumber & Watermelon and Pomegranate & Basil mixers, their Coronation Party Pack has everything you can possibly need to kick start your gatherings with family members and friends.

Each pack includes:

x1 Distinctly Double Dutch bottle opener

x1 Beautiful Double Dutch outdoor cushion

x10 Premium double walled Double Dutch paper cups

x1 case (24 200ml bottles) Double Dutch Cucumber & Watermelon mixer

x1 case (24 200ml bottles) Double Dutch Pomegranate & Basil mixer

The Coronation Party Pack can be purchased from DoubleDutchDrinks.com for a nifty £49.99.

Double Dutch very premium mixers are also available from leading retailers.


Dickinson & Morris launches show-stopper pie to mark Coronation of King Charles III

Hot from the ovens (so to speak!) of a win at this year’s British Pie Awards, which saw this brand-new pie win in the Cold-Eating Savoury Pie category, the Melton Mowbray pork pie purveyors, Dickinson & Morris, have teamed up with ‘The Pie King’, Calum Franklin, once again to launch the King’s Coronation Pie, a celebration of King Charles III’s Coronation. 

The new pie continues the brand’s long-standing relationship with the Royal Family, with both King Charles III and his mother, Queen Elizabeth II, visiting the Ye Olde Pie Shoppe in Melton Mowbray over the years. 

The Dickinson & Morris Coronation pie takes inspiration from the King’s love of British game and includes outdoor-bred British pork with succulent pheasant, warming chestnut and madeira jelly, finished by hand with intricate, royal-themed pastry detailing by the talented team at Dickinson & Morris.

The pie is 860g and serves eight people, making it the perfect centre-piece for any Coronation party or celebration this May.  

Dickinson and Morris have been traditionally supplying the nation with superior Melton Mowbray Pork Pies for over 170 years, traditionally made using the finest quality ingredients. Encompassing dedicated craftsmanship and a pioneering spirit, the artisan pies are made from outdoor-bred British pork shoulder, a unique blend of white pepper and Brozzi lard from pigs fed on grain, cereal & parmesan whey.  

The pies are all created using the hand-raised method, without a supporting tin or hoop, giving the classic bow-sided, artisan shape - a sign of skilled craftsmanship. 

Building on the brand’s range of larger, celebration pies, which saw the first Christmas pie launch back in 2021, Calum, alongside a team of highly talented development chefs, is excited to reprise his role as culinary ambassador to create this showstopping pie.

Says Pastry Chef Calum, “As a pastry chef with a passion for creating spectacular, great-tasting pies, working with a brand that shares these values and creates products using traditional hand-crafted methods is always a joy. 

"It’s been fantastic to continue my work with Dickinson & Morris and build on the celebration pies range, that we started in 2021, and be part of British history as we celebrate the Coronation of a new King.’

The Christmas pies will be available for pre-order from 3rd April at porkpie.co.uk for delivery 2nd – 5th May. The pie will also be available online from Fortnum and Mason as part of their ‘Coronation Collection’. 

Dickinson & Morris’ full range of pork pies is available nationally in Waitrose, Morrisons, Sainsbury’s and Tesco.

Copas Coronation Cockerel – a feast fit for a King

Are you seeking out a feast fit for a King to celebrate the coronation of King Charles III? 

Hailing from Royal Berkshire, Premium poultry producer, Copas has reared a limited number of cockerels for this very special occasion, delicious paired with their Artisan Coronation Sauce, a fitting tribute to King Charles III. 

Slow-reared for the best possible flavour, the cockerels are fed a natural diet of maize and omega-rich corn and roam meadows for a truly free-range life.  

Bigger than usual chickens, these birds are allowed more time to grow, resulting in succulent meat with a rich, more gamey flavour. The birds weigh around 3kg each which means they'll feed at least 6 hungry adults. 

For an authentic Coronation Chicken dish, mix one jar of Copas Artisan Coronation Sauce with an equal part of mayonnaise and stir through the cooked chicken. 

Cockerel prices start from £40 available from https://www.copasturkeys.co.uk

Unsure how to cook a cockerel? You should just treat it like the big chicken it is and you can’t go far wrong!  

Here's how the Copas family do it… 

Remove your cockerel from the fridge at least an hour before cooking to bring it to room temperature 

Preheat your oven to 210°C Fan / 230°C / Gas 8 

Season the bird all over with salt and pepper 

Roast for 20 minutes, then lower the over temperature to 160°C Fan / 180°C / Gas 4 and continue to roast for 40 minutes per kilo until the meat reaches an internal temperature of at least 68°C. We recommend using a thermometer for failsafe results every time 

Remove from the oven and leave to rest in a warm place for at least 30 minutes 

You can learn more here https://www.copasturkeys.co.uk

Beyond Meat launches a new, plant-based chicken-style range in the UK

Following on from successful launches of Beyond Meat’s beef- and pork-style products, the plant-based pioneer is boosting its UK portfolio with the new Beyond Burger® Chicken-Style, Beyond Fillet®, and Beyond Nuggets®

Beyond Meat®, a leader in plant-based meat, is expanding in the UK with a range of mouth-watering plant-based chicken-style products including the brand-new Beyond Burger® Chicken-Style, Beyond Fillet®, and Beyond Nuggets®. 

The tasty new innovations have just begun to launch into retail with the Beyond Burger® Chicken-Style now available from select Waitrose stores. All three products will be available in select Sainsbury's branches from early May, too.

Like all of the Beyond Meat range, the new Beyond Chicken-Style products are made from plant-based ingredients and are designed to look, cook and taste like their animal equivalent. Crispy on the outside thanks to the golden breading, and incredibly tender and juicy on the inside, these delicious new additions are suitable for carnivores, flexitarians, vegetarians and vegans alike. 

They provide tastebud teasing and protein-packed perfection for any hot meal occasion, and can be prepared quickly and easily in the air fryer, oven or frying pan. Tasty convenience at its finest - either for a solo dinner, or the whole family!

It’s Beyond Coronation Chic-King Sarnie time! 

The launch comes just in time to help the UK celebrate the Coronation with a plant-based version of one of the nation’s most-loved and versatile street party foods - Coronation Chicken.  A host of recipes to inspire creativity in the kitchen for the Coronation and beyond are available here, with a special Beyond Coronation Chic-King Sarnie created by plant-based guru Sam Jones of No Meat Disco.

“Beyond Meat has absolutely revolutionised the plant-based meat world and is best known for their insanely meaty plant-based burgers,” said Sam Jones of No Meat Disco. “Now they're bringing out a new Beyond Chicken-Style range just in time for the Coronation. 

"Their tasty plant-based burgers, fillets and nuggets are most definitely fit for a king, especially knowing that King Charles follows a flexitarian diet. Unbeatably juicy, perfectly crispy and with an amazing taste, you won’t go wrong celebrating the Coronation with Beyond Meat - the heads of taste for the Head of State!

"To celebrate the Coronation, I've developed a majestic recipe, that's a fresh take on classic coronation chicken: the Beyond Coronation Chic-King Sarnie, created in collaboration with Beyond Meat. As a big Beyond Meat fan I wanted to honour this month's momentous event and the long anticipated Beyond Chicken-Style launch with a dish fit for a king. Coronation sauce is my favourite sandwich filler since a little boy, and over the years I’ve come to perfect it. It's full of flavour, packs a punch with its sweet and spicy taste and of course this recipe is completely plant-based."

The process of raising and processing livestock makes up 10% of our greenhouse emissions, according to the Environmental Protection Agency (EPA). Beyond Meat’s name says it all. The brand gives back to the Earth by fighting our reliance on the meat industry, trying to create a world beyond meat. As a bonus, the brand recognizes that most alternatives taste nowhere near as good as the real deal, so its plant-based substitute tastes extremely similar to actual meat. Producing a Beyond Meat patty uses 46% less energy, 99% less water and 93% less land than making an equivalent beef patty.

The new Beyond Meat Chicken-Style range

Beyond Burger® Chicken-Style

With a meaty taste and texture but now in a chicken-style option, it’s time to take your favourite comfort food beyond. This new plant-based burger packs a punch with 15 grams of protein per 100g, and oozes deliciousness.

Beyond Fillet®

Ready to take your meal to the next level? Crunchy on the outside and juicy on the inside, Beyond Fillet is a delicious, versatile option that is quick-to-prepare, and is suitable as a main course.

Beyond Nuggets®

Crispy on the outside thanks to their breading, and fittingly tender on the inside, who doesn’t love nuggets? These golden Beyond Nuggets are tasty, convenient, and easy to make, making them a winning combination for family and friends to enjoy. Perfect for lunch, dinner or a delicious juicy snack, they are everything you’d expect from a classic nugget…and beyond, too!

The new Beyond Chicken-Style products complement the existing Beyond Meat portfolio, which in the UK already includes Beyond Burger®, Beyond Sausage®, Beyond Mince® and Beyond Meatballs®, and builds upon Beyond Meat’s award-winning chicken-style portfolio in the US.

Eat what you love, no sacrifice is required

With sales of plant-based meat across Europe growing by 21% from 2020 to 2022, according to the latest study by GFI, consumers are swapping animal meat in favour of their plant-based counterparts like never before. According to the study, sustainability, animal welfare and balanced lifestyle all play varying roles in helping people make the move in powering up the plant-based protein in their diet. Beyond Meat is responding to this increased demand by introducing new products on the market.

"In our quest to make plant-based meat more accessible, we’re constantly adapting and refining our portfolio to meet different European taste preferences,” said Steve Dalby, Regional Sales Manager UK at Beyond Meat. “After launching beef- and pork-style products in the UK over the past years, we’re delighted to be introducing Brits to our tasty new Chicken-Style range. Innovation is at the heart of Beyond Meat, and our delicious new plant-based burger, fillet and nuggets will allow people to continue eating what they love, no sacrifice required."

Unlocking the potential of the fava bean

Through rapid and relentless innovation, Beyond Meat’s research, innovation and culinary teams are focused on creating plant-based meat that delivers in taste.

With competitors often adding soy and mycoprotein as their dominant ingredient, the new Beyond Chicken-Style range has taken a different direction to provide a texture and taste as close as possible to its animal-meat counterpart. The protein in the new Beyond Chicken-Style products comes in part from wheat gluten and the fava bean. 

The fava bean is a nutrient-packed legume crop, and its unique qualities make it the optimal ingredient for replicating the taste and texture of traditional chicken. After popularizing pea protein with the iconic and award-winning Beyond Burger®, Beyond Meat continues to unlock the potential of new plant protein sources. 

Have a meat-free Coronation party with Dopsu

There's no reason why confirmed Royalists who are vegan or vegetarians can't celebrate the Coronation with meat-free recipes alongside their omnivorous family and friends! 

Because now, vegetarian and vegan Royalists can enjoy meals from Dopsu, the plant-based brand that tastes and cooks exactly like meat. These colourful and refreshing dishes will make the perfect addition to any Coronation spread or street party!

TMade using Made with pea protein, Dopsu has a 100% no preservatives guarantee, is high in protein, and low in sugar and saturated fats, too.

Not keen on sharing? Try Dopsu’s Mini Jubilee No-Beef & mushroom pies. Simply get yourself some mini pie tins and cook yourself or your resident veggies this hearty plant-based dish.



And Coronation Chicken was served during the coronation banquet, so it seemed only right and proper that Dopsu switched out the meat for their no-chicken pieces and put a new plant-based spin on it. This fan favourite is tangy, fragrant and utterly filled with flavour.



To learn more visit https://dopsu.com/inspiration.

Here are some eggcellent Coronation-themed British Lion egg recipes

Eggs are a nutritious, protein-packed, affordable household staple. When cooking with eggs, remember that you should look out for the British Lion mark on both shell and pack, which guarantees they’ve been produced to the highest standards of food safety and can be eaten runny or raw, if you'd prefer.

You can find the following recipes at the site:- 

Minted pea & pancetta quiche, Salmon and Pea Quiche, Forget the pastry quiche, Rainbow chard quiche with roasted garlic, Summer quiche

Asparagus, Smoked Salmon and Egg Tart: This puff pastry delight is spread with cream cheese before being topped with boiled eggs, seasonal British asparagus and smoked salmon. It’s a perfect dish for easy entertaining.

Lemon Curd and Blueberry Tarts: Treat yourself to these tempting mini tarts which are made using ready-made tart cases, so they are super-simple to make. Filled with homemade lemon curd and topped with blueberries, they are cleverly frosted by coating in egg white and rolling in sugar.

Mini Blue Cheese and Spring Onion Scones with Herby Egg Mayo: These delicious savoury scones combine British blue cheese with fresh spring onions, which are then topped with a generous spoonful of herby egg mayo. These are perfect served with a cuppa for a celebratory afternoon tea.

All recipes are here www.egginfo.com/recipes.


All very fit for the Royalty in your life!

Hellmann's announces their welcome to King Charles

Ahead of welcoming King Charles to the throne on the 6th May, Hellmann’s is offering celebrators the royal treatment with its stunning, special Coronation Mayonnaise!

Combining the unmistakable creaminess of Hellmann’s with fruity mango and curry powder, Hellmann’s Coronation mayo is the perfect way to add a delicious dollop of flavour to your Coronation celebratory spread. 

What better way is there to welcome the new King than to recreate a delicious and quintessentially British sarnie with Hellmann’s Coronation Mayo to add to your sandwich selection? Yum!

Hellmann’s Coronation Mayo is available to purchase in major retailers all over the country for a very reasonable RRP £2.59.

So, basically Hellmann's are telling us that no matter what delicious savoury items we intend to serve up, with the addition of Hellmann's Coronation Mayonnaise, we can upgrade them into fantastic Coronation delicacies!

A Royal Engagement: London’s Hottest Restaurants Fit for a King

Do you fancy being royalty for the day? Any couples fortunate enough to be called Charles and Camilla will be presented with a free cocktail and JIJI’s Salmon & Tuna Tartare to celebrate the King’s Coronation at Islington hotspot, JIJI!

Doesn't apply you you? Don't fret! JIJI has a delicious new spring lunch menu available for everyone to try, be they royal or otherwise. 

You'll be able to enjoy starters like Wasabi Prawns, Mini Salmon Tacos and Chicken Kabob, and if you’re visiting for lunch, you can choose from three new Bento Box flavours, Black Cod, Grilled Prawn or Miso Tofu. For dinner, try JIJI’s decadent Honey Soy Marinated Hanger Steak, or the indulgent 48-hour Miso Marinated Salmon. Enjoy alongside refreshing cocktails fit for a king such as the new Ukiyo Yuzu 75, or some Mio Sparkling Sake, perfect as a dessert accompaniment.

Ts & Cs apply: ID must be shown to claim

To celebrate the King’s Coronation on the 6th May, 3 Henrietta Street are offering a free cocktail to any couple named Charles and Camilla. The royally named couple will be able to pick any cocktail they would like within Lilly’s Cafe, Pivot Bar and Bistro, El Ta’koy, or PizzaLuxe which are all located in the Covent Garden townhouse. Choose between a Mandarin Bellini, a Bottle Aged Negroni, or many other cocktails which are all fit for a King. To redeem the cocktail all guests will have to do is show a form of ID to prove both of their names. So, if you are named Charles and dating a girl called Camilla, then head down to 3 Henrietta Street on the 6th, 7th or 8th of May for a complimentary cocktail for each of you with your meal.


London’s hottest new rooftop restaurant Cavo will be setting the scene this May to highlight the joyous occasion for the King's Coronation. The Mediterranean restaurant will be getting into the royal spirit by offering a *SECRET red, white and blue themed, off-menu cocktail. Make sure to mention the secret code, ‘Fit for a King’, to receive the ultimate complimentary Royal Seline to enjoy with all brunch bookings.

And that’s not all … Make the most of the long weekend by revelling in an abundance of glorious dishes with Cavo’s Seafood and Sangria brunch. Offered Saturday and Sunday – 12midday. -4pm, guests will be welcomed with a carafe of sangria paired with Cavo’s exquisite 5-course seafood menu surrounded by industrial-style interiors and unmissable views of the capital. Embrace the warmer weather with a taste of the Mediterranean on their new open-plan rooftop terrace if weather allows.

*King’s Coronation Secret Cocktail Ts and Cs: Mention the secret code (‘Fit for a King’) to your server on Saturday 6th and Sunday 7th May and receive a complimentary King’s Coronation cocktail per person with Cavo’s seafood & Sangria brunch.

Emerald Hospitality Group are celebrating the King’s Coronation with complimentary cocktail specials at three of their iconic restaurants. The restaurants will be giving a cocktail to all couples named Charles and Camilla who are dining at the restaurant. Grab the Red Wine Sangria at El Norte, the Pisco Sour at Como Garden , or the London to Lima  Zuaya on the 6th, 7th, and 8th May if you and you partner are named after the soon to be King and Queen. All you need to do to redeem this royal offer is show a form of ID to prove your names.



Kahani: 6-Course Banquet fit for a King

Kahani - the high-end Indian restaurant in the heart of Chelsea - is putting on a 6-course tasting menu that is FIT FOR A KING.

Start with the spiced chickpeas with sweetened yoghurt, wild berry, and tamarind chutney before moving onto char-grilled scallops, smoked Malabar prawns and char-grilled chicken chips with Rajasthani spices. Move onto the signature lamb chops with Kashmiri chillies served with Dal Maharani, rice, and naan. To finish, indulge in the decadent Chocolate Delight with almost brittle and caramel ice cream.

If you want to go all out, why not have the wine tasting menu to go alongside it with wines from all over the world including Bollinger Special Cuvee, a rich Rhone Valley, and Taylor’s Vintage Port?

Floozie Cookies

Floozie Cookies, the vegan stuffed cookie brand, has just launched a limited-edition Coronation Tin with Mini Cookies to celebrate the crowning of the King. The tins make the perfect snack for the special day - whether you are hosting a street party, an afternoon tea with friends, or just watching the Coronation at home with a cup of tea. Each cookie tin contains 8 mini cookies and they come in two flavours, either chocolate chunk or celebration flavour. Tins will be available in store from 24th April for a limited time only so head down to Floozie Cookies in Covent Garden to get your hands on these royal treats. Tins cost £8 each.

Japan Centre: Live Screening of the Coronation

Japan Centre Leicester Square, London - Japan Centre

A momentous moment in history must not be missed and what better way to experience the Royal occasion in the heart of the King’s capital, Leicester Square.

On 6 May, Japan Centre will be gathering the streets of London together for a live screening of the significant occasion, the King’s Coronation, at the Leicester Square and Ichiba Westfield London branches to highlight the royal engagement. Watch the King and Queen take to the throne on the big screen and celebrate in true Japanese tradition by sipping on your favourite flavoured Sake, such as a Junami Sake and tasting sweet snacks, like a matcha mochi, while celebrating with friends and family on this joyous event.

https://jijirestaurants.com/

https://3henrietta.com/

https://cavorestaurant.com/

http://emerald-hospitality-group.com/

https://www.kahanilondon.com/

https://flooziecookies.com/

https://www.japancentre.com/en